I don’t know about you, but I really love dumplings, but often I simply don’t have the time to prepare them. But today I will show you how to cook lazy dumplings in the easiest and fastest way. I will make them from cottage cheese and serve them with butter and fresh berries. They turn out soft and very filling. They can be made for breakfast or for an afternoon snack. Made according to this recipe, they perfectly diversify the children's menu.
Lazy curd dumplings are a great way to use up leftover curd without the hassle of fussing with them. The composition includes several simple products, which ultimately yield about 30 - 35 small dumplings. This dough is good because it doesn’t need to be kneaded for a long time, which makes it soft.
Look at these lazy cottage cheese dumplings: the recipe with photos will help you clearly see the whole process. I advise you to prepare it.
Ingredients:
- Homemade cottage cheese – 250 g
- Chicken egg – 1 pc.
- Granulated sugar – 2 tbsp in dough + 1 tbsp in water
- Salt – 2 pinches
- Wheat flour – 3 tbsp + for shaping
234 Kcal per 100 g
Quantity: 30 – 35 pieces
How to make lazy dumplings
To make lazy dumplings, I first prepare the curd, or rather, put it in a bowl and mash it with a fork to break up the pieces. To make it more uniform, you can grind it through a sieve, but this takes quite a long time.
Mix well until smooth.
Add the last bit of flour and stir.
The result is a homogeneous but rather sticky dough. There is no need to add more flour, as this is enough to make excellent lazy dumplings with cottage cheese, and the step-by-step recipe is a clear example of this.
Sprinkle the surface with flour and spread the curd mass on it.
Before forming the hand, I also sprinkle it with flour so that the dough does not stick. Next, I make a long thin sausage from this mass. If necessary, I just sprinkle the surface with a little more flour.
Lazy cottage cheese dumplings for children are almost ready. Now I put a small amount of water into a saucepan and put it on the fire, since we need boiling water. While it is heating up, I cut the cottage cheese sausage into small pieces and roll each of them into a ball.
As soon as the water boils, I pour sugar and a pinch of salt into it, and then throw in the formed balls one by one. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not become overcooked.
I transfer the finished dumplings to a plate, put a piece of butter on top and they are ready to serve. But before that, I sprinkle them with currants, or maybe with various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.
Now you know how to cook lazy dumplings so that they turn out tasty and tender. Cook for your health and bon appetit!
Making lazy dumplings is a simple matter. First you need to mix all the ingredients except the flour. Take fatty cottage cheese; if it is grainy, it is better to beat it with a blender or grind it through a sieve. But I always find sticky, non-grainy curd, so I skip this step. Add egg yolks to it. Now add sugar, a pinch of salt and grate the butter. You can use a blender again or just mix everything well. Curd dumplings are lazy precisely because they are almost ready :) 
Sift flour into the curd mass and mix thoroughly. The dough for lazy dumplings with cottage cheese should not be too viscous; it should stick to your hands or a fork. 
The recipe for lazy dumplings with cottage cheese is simple. Sprinkle the work surface with flour, coat your hands with flour, and dump the curd dough onto the surface. Roll it into a cylinder, adding more flour if necessary. 
Now we tear off a piece of curd dough from the cylinder and roll out a long sausage on a surface sprinkled with flour again, and then press it a little on top. Lazy dumplings with cottage cheese should be a little flat. 
Cut the flattened sausage slightly diagonally into pieces 1 cm wide. 
We repeat the process until the curd mass is finished: roll the sausage out of the curd dough, press a little on top, cut slightly diagonally. At this time, bring purified water to a boil in a saucepan. The more water, the better. Add a little salt and start plunging the most delicious lazy dumplings with cottage cheese into boiling water, one piece at a time. We do this very quickly, stirring occasionally so that they do not stick to anything. After the curd dumplings float to the surface, cook for 2-3 minutes. 
Using a slotted spoon, remove the cottage cheese dumplings from the water and place them directly into plates. That's it, now you know how to cook lazy dumplings with cottage cheese! 
You can serve the most delicious lazy dumplings with cottage cheese with anything. The classic is sour cream or butter. I added more berries (blueberries and raspberries) to the sour cream and sprinkled powdered sugar on top. A little secret: if you want the sweet dish to look beautiful, just add berries and sprinkle with powder 😉 Lazy dumplings, the recipe with photos of which I described and showed, are ready to serve! 
Let's summarize how to cook lazy dumplings.
The most delicious lazy dumplings with cottage cheese. The recipe is short
- Grind the grainy cottage cheese in a blender, and mash the non-grainy cottage cheese with a fork. Mix it with the yolks, sugar, salt and grated butter.
- Sift the flour into the curd mass and knead the sticky curd dough.
- Generously sprinkle the surface and hands with flour, dump the curd dough onto it and roll it into a cylinder.
- Pinch off a lump of curd dough from the cylinder, roll it into a sausage and press it down a little on top.
- Cut the sausage from the cottage cheese dough slightly diagonally into lazy cottage cheese dumplings 1 cm wide.
- Boil a large amount of water, lightly salt it and throw the lazy dumplings with cottage cheese into the boiling water: one at a time, very quickly, stirring occasionally so that they do not stick to the bottom of the pan.
- When all the curd dumplings float to the surface, cook them for another 2-3 minutes.
- We take the finished dumplings out of the water and place them on plates. Now you know how to cook lazy dumplings.
- Serve with sour cream or butter, sprinkle with berries or powdered sugar. You can pour some honey or throw in a couple of pieces of dark chocolate, which will melt instantly.
These lazy cottage cheese dumplings come out incredibly tender and tasty. They are very similar to mine, I’m not afraid of this word,
, only there the curd dough is fried. They also turn out super tender and delicious. 
That's it, the most delicious lazy dumplings with cottage cheese are now on your tables. And very soon another delicious breakfast awaits you -
! To avoid missing anything, subscribe to updates in the right sidebar, try cooking, leave comments and ratings. Remember that you are more talented than you can imagine and of course, enjoy your food! 
Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.
Interesting! Lazy dumplings with cottage cheese turn out to be a Ukrainian national dish. Did you guess about this?
In the last article I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come visit me and have a look
As always, I remind you that after preparing any recipe, you can change, increase or decrease the amount of ingredients to suit your needs.
The best recipes for delicious lazy dumplings with cottage cheese:
Delicious lazy dumplings with cottage cheese, step-by-step recipe with photos
First of all, as usual, I publish the traditional version of preparing these delicious curd creations. Everyone loves the classics, especially if the recipe still complies with GOST. If you don’t like sweet dishes, you can make them without sugar; they won’t turn out sweet.
- cottage cheese - 0.5 kg
- egg - 2 pcs.
- wheat flour - 1 tbsp.
- butter - 3-4 tbsp
- salt to taste, just a little
- sugar - 3 tbsp
1. How to make lazy dumplings with cottage cheese in literally 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.
2. Gently knead the dough with your hands, it will be tender and soft.
3. Then form it into such a cool roll, like in this photo, and cut it into pieces.
4. Final stage. While you are preparing the dough, place a pan of water on the stove; you can add a little salt to the water to your taste. As soon as the water boils, throw in the resulting curd dumplings and cook until they float to the surface. Next, stir them and cook for another 5 minutes until done.
Important! To prevent the dumplings from sticking to the bottom, as soon as you place them in the pan, do not forget to stir.
5. Decorate them with berries, now the season is just beginning, you can decorate them with strawberries, raspberries and even cherries, or with melted butter and sour cream. For the kids, I add sugar on top to make it sweeter and tastier. Bon appetit!
6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and use them to form stars, flowers, squares, etc. You can make them thick and thin. Who would refuse such a miracle? That’s right, no one, but for children this is generally a super idea, even if your child doesn’t like cottage cheese, when he sees such beauty he will want to try it.
Lazy dumplings made from cottage cheese and semolina
In this option, I decided to add poppy seeds for sophistication, aesthetic appearance, and unusual taste. No flour is used here, but they are prepared with semolina.
- cottage cheese 9% - 400 g
- sugar - 4 tbsp. l
- semolina - 4 tbsp. l
- salt - a pinch
- egg yolk - 2 pcs.
- flour (for rolling) - 6 tbsp. l
- poppy seeds (optional) - 1-2 tsp
1. Take the cottage cheese, if it is grainy, crush it with a fork or potato masher. Sprinkle with sugar and salt, stir.
2. Then beat in the egg yolks. Nothing bad will happen if you add proteins. They will just be more moist and you will have to add more flour. And I wanted to show you this cooking option without flour. Add semolina and leave this mixture to stand for 25 minutes so that the semolina swells properly.
As the semolina swells, sprinkle with poppy seeds if desired.
3. Next, roll up this sausage roll and flatten it a little with your hand. Using a kitchen knife, make lazy dumplings from it, just cut it into square or diamond-shaped pieces. Roll them in flour.
Important! To prevent the knife from sticking to the curd mass when cutting, it must be dipped in cold water each time.
4. Cook the pieces in boiling water for about 2-5 minutes after they float to the surface. Next, use a slotted spoon to remove them and place them in a heap on a plate. Decorate with jam or marmalade. Delicious discoveries!
Lazy dumplings with cheese and cottage cheese
This is the easiest, best, unusual and at the same time proven recipe that will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not realizing that there was cheese there.
- Cottage cheese – 500 g
- Flour - 1 tbsp.
- Sugar - 4 tbsp.
- Cheese - 150 g
- Egg - 1 pc.
- Salt - a pinch
1. Mix all ingredients according to the list in a deep container. The cottage cheese must be rubbed through a sieve in advance, and the cheese must be grated.
Important! The dough should not stick to your hands.
3. Cook these creations in boiling salted water for 2-4 minutes after they float to the surface. Place them in a bowl and pour melted butter over them. When serving, add cream or sour cream.
Lazy dumplings with potatoes, recipe with photos step by step
This type, in general, in my opinion, is very satisfying and dense. You definitely can’t call such delicacies low-calorie. But they cook very quickly and will delight your whole family with their taste.
- potatoes - 400 g
- egg - 1 pc.
- cottage cheese - 200-250 g
- salt and pepper to taste
1. Boiled potatoes must first be boiled and crushed with a masher to make mashed potatoes. Add all the other ingredients from the list to it, except flour.
2. You don't have to add pepper if you don't want to.
3. Add flour.
4. Make a sausage and cut it like this:
5. Place the pieces into boiling water.
6. Cook until cooked, then place them on a plate, sprinkle with herbs (green onions or dill). as potatoes and cottage cheese go very well with it. They also give a very unusual taste. Top with sour cream or unsweetened yogurt. Bon appetit!
Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in oil and onions. Who has tasted these?
How to cook dumplings with cottage cheese without flour, dietary
Can you create these at home, how? Yes, very quickly and easily. If desired, you can even stick them in a bunch and freeze them in the freezer for future use. 😛
- Cottage cheese - 200 grams (0% fat)
- Powdered sugar - 1 tbsp. spoon (optional)
- Egg – 1 piece
- Corn starch - 2 tbsp. spoons
- Vanillin - 1 pinch
1. The cooking technology is not difficult, even a beginner or novice can handle it. It is best to take low-fat cottage cheese. Place it in a cup, add powdered sugar, salt and egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the cornstarch.
2. Now you need to roll out the resulting dough into a flat cake, and then use a mold to make stars like these. What needs to be done to prevent the dumplings from falling apart and falling apart? If you see that the mass is very wet, you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure it is dry.
3. Place the stars in a pan of boiling water. How long to cook? About 5 minutes after they float until done. Serve for breakfast, dinner or afternoon snack. You can drizzle with honey or garnish with banana slices.
4. Or you can use any jam berries, such as currants or blueberries.
How to make cottage cheese dumplings in the oven
I never thought that lazy dumplings could be cooked in the oven, but it turns out that you can. But it seemed to me that these were more reminiscent of cottage cheese cookies, only they were softer. In general, you can judge, we personally liked this invention. The main thing is to eat them warm and pour sour cream on them after you take them out of the oven.
- Cottage cheese – 400 grams
- Sugar - 2 tbsp. spoons
- Flour - 5 tbsp. spoons
- Egg – 1 piece
- Salt - To taste
1. Take the cottage cheese and mash it with a fork so that there are no lumps. Add chicken egg, salt and granulated sugar. Gradually start adding flour and knead the dough. Form it into a long sausage, which you then cut into rectangular cubes like these.
2. Place the cubes on a baking sheet greased with vegetable oil. If you want to get a crispy, aromatic crust on top of each of these dumplings, then brush them with melted butter. Place in the oven to bake for 15 minutes at 180 degrees. Then place them on a plate and top with sour cream. Such a delicious meal will disappear from your table in a matter of minutes.
By the way! You can sculpt them with ears, like this for example:
Do you like to surprise and create at home for your family? Do you like cottage cheese? but if you don’t know what to cook from it, perhaps this article will be useful to you:
Cooking lazy dumplings from cottage cheese in a steamed slow cooker
Steamed dishes are always healthier than anything fried or boiled. Steamed lazy dumplings can be prepared as a miracle assistant. To do this, you will need a special holey baking tray for a multicooker. This type of dumplings is the most tender.
- cottage cheese - 700 gr;
- eggs -2 pcs.;
- vanillin - 1 packet;
- sugar - 80 gr;
- flour - 100 gr
1. Place the ingredients in a clean container and use your hands to knead and mix all the products.
2. Then use a tablespoon to form these lumps.
3. Place the balls in a special steamer bowl from a multicooker. Turn on the “Steam” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.
4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty and healthy, will certainly delight your whole family.
Lazy dumplings with cottage cheese, like in kindergarten with gravy
This option is exactly for kindergartens; once upon a time I worked in a kindergarten, and I managed to get the recipe from the cook.
- Cottage cheese – 440 g
- Chicken egg - 1 pc.
- Wheat flour - 140 g
- Sugar - 40 g
- Salt - 2 pinches
- Butter - 40 g
1. In this recipe, it is the accuracy and quantity of ingredients that is important. The preparation steps are no different from other lazy variations))). Mix all the products in a bowl, you will get a soft dough, form it into a stick, and cut into pieces that will need to be rolled in flour.
2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils for the second time.
3. For milk sauce, gravy we need:
- milk - 1 tbsp.
- flour - 1 tbsp
- sugar - 1 tbsp
- salt to taste
- butter - 15 g
- vanillin to taste
1. Melt the butter in a saucepan, add flour to it and cook, stirring for 1-2 minutes.
4. Then pour milk into it. Sugar and salt. Add vanilla.
5. Bring the resulting mixture to a boil and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal; it goes well with any cottage cheese casserole or cheesecakes.
6. Such dumplings with such a sweet gravy can be given to children of any age, even a one-year-old child. For older children, you can add a little cocoa to the recipe and make chocolate lazy dumplings. Bon appetit!
P.S. In conclusion, I would like to show you one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings with strawberry sauce (mousse):
How happy are you to prepare these curd tarts? Share your opinion and experience in the comments. Thank you for your attention. Bye everyone! See you again!
We probably all love dumplings with cottage cheese, of course we love the dumplings that you and I have already prepared, but here we will talk specifically about dumplings with cottage cheese and not just about dumplings, but about lazy dumplings. Often we don’t have enough time to make and cook dumplings, and here lazy dumplings come to the rescue, which is what we will cook today.
Step-by-step recipe for lazy dumplings with cottage cheese with photos
It would seem, well, what can you come up with? Everything is the same. Yes, of course, the cooking process is very similar in all cases, but please note that each recipe has its own twists.
Menu:
Ingredients:
- Cottage cheese - 500 g.
- Eggs - 4 pcs.
- Butter - 30 g.
- White flour - 150 g.
- Sour cream or melted butter for dressing - 30 g.
Preparation:
1. Well-pressed, fresh, non-acidic cottage cheese is rubbed through a sieve or passed through a meat grinder twice.
2. Separate the whites from the yolks of four eggs.
3. Place the butter in a deep cup and grind with the yolks, adding them one at a time.
4. Add grated cottage cheese, a pinch of salt to the resulting mixture and mix with a spoon,
until you get a homogeneous mixture.
5. Beat the whites until foamy and place on top of the curd mass.
6. Sift the flour over the whites and knead the soft dough with a spoon.
7. When the dough becomes quite thick, but not yet smooth, turn the dough out onto a floured work surface, this could be a table or cutting board.
8. For convenience, you can divide the dough into several parts. Roll the prepared part of the dough into a sausage, about 2 cm thick. Patting the top with a knife, give the dough a slightly flat shape.
9. Cut the dough into small pieces, constantly rolling the knife in flour.
10. Pour 3 liters of water into a saucepan, bring to a boil, add about 3 teaspoons of salt. Place the dumplings in boiling water and stir. Close the lid, let it boil and reduce the heat.
11. Cook the dumplings for about 5 minutes, at a constant boil. Place the finished dumplings on a dish with a slotted spoon.
12. Pour the dumplings with sour cream or melted butter.
We serve very tasty and easy-to-prepare dumplings to the table.
Bon appetit!
Have you tried it? Liked? Write in the comments.
Ingredients:
- Cottage cheese - 220 g.
- Sugar - 1.5 tbsp.
- Vanilla sugar - 1 sachet (8-30 g)
- Flour - 4 tbsp. with top.
- Soda - 1/4 tsp.
- Egg - 1 pc.
Preparation:
1. Place the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour vanilla sugar in there, also to taste. Add salt, soda. Soda is needed to extinguish the acidity of the cottage cheese; if your cottage cheese is bland, you don’t have to add soda.
2. Beat in the egg. Mix everything thoroughly. We ended up with such a homogeneous liquid mass. We need to thicken it.
3. We thicken it with flour. Depending on what kind of cottage cheese you have, you may need a little more or a little less flour. Add flour and mix thoroughly again.
4. This is the dough we got, but it sticks a lot to our hands.
5. Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.
If you shift the flour, the dumplings will be beautiful, smooth, but tasteless. They will be so dry and dense. If you add little flour, the dumplings may fall apart during cooking.
We have kneaded all the dough and will not add any more flour.
6. Sprinkle the table with flour and lay out the dough. The dough turned out sticky, moist, and soft.
7. Now you need to roll out the dough. Roll it out with your hands into a sausage. We got a lot of dough, so we divide it in half.
8. Roll out half. Here you don’t need a lot of flour for rolling. Roll out as thick as you wish. If you want larger dumplings, make them thicker, smaller, thinner.
9. Lightly press the resulting sausage on top and sides with your hands. This is only to ensure that the dumplings are oblong in shape. You can make any shape you want. Roll out the second sausage in the same way.
10. By the way, we have already supplied water; it is heating up to a boil. There should be enough water so that after we put the dumplings in boiling water, it will quickly boil again.
11. Cut the dough into pieces. We cut it a little diagonally. Notice how beautiful and oblong our blanks are. After the water has boiled, put the dumplings in there.
12. Gently stir occasionally.
13. Cook the dumplings for 2-3 minutes after boiling. That's it, they're ready.
Using a slotted spoon, carefully place them on a plate.
Pour them with melted butter, sour cream, condensed milk, as you like.
Bon appetit!
Ingredients:
- Cottage cheese – 600 g.
- Chicken eggs – 2 pcs.
- Sugar – 3 tbsp. l.
- Vanilla sugar – 1 sachet
- Salt – ½ tsp. + 1/4 tbsp.
- Semolina – 100 g.
- Flour – 150 gr. + 50 gr. for table sprinkles
- Turmeric – ¼ tsp.
Preparation:
1. Place cottage cheese in a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.
2. Add turmeric, it will give a beautiful color, for those who love it.
3. Break two eggs into the cottage cheese.
4. Add semolina. 100 g is approximately 6 tablespoons. Add sugar to taste. We took 3 tablespoons.
5. Sift 150 grams of flour through a sieve.
6. Knead the dough well with your hands. Once all ingredients are mixed, the dough will be sticky. But it's not scary. Cover it with a lid, towel, plastic bag, etc. and put it in the refrigerator. About 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough will not stick to your hands.
7. Take the dough out of the refrigerator, add flour to the table, knead it a little and form small sausages from it. Cut the dough into 2-3 pieces to make it easier to work with.
8. Turn on the stove and put on the water. Bring it to a boil.
9. Roll out the sausages to the size we need. If you want bigger dumplings, make the sausages thicker and vice versa. Flatten the sausages on top and cut them into pieces diagonally. This is for the beauty of the dumplings.
10. These are the blanks we got.
11. The water has boiled, add about 1/4 tablespoon of salt, if you like it more salty, add a little more salt. But don't oversalt. We lower our preparations into boiling water. Mix very carefully.
12. After the dumplings have floated to the surface, cook for another 2-3 minutes at medium boil.
13. Well, our fluffy, cute dumplings are ready. We take them out onto a plate with a slotted spoon.
Serve with sour cream, butter and other favorite sauces.
Bon appetit!
Ingredients:
- Cottage cheese - 400 g
- Eggs - 2 pcs
- Flour - 4-5 tbsp.
- Sugar to taste
- Salt to taste
- Vanilla
Preparation:
1. Break eggs into a deep cup.
2. Add sugar, beat a little, add a bag of vanilla sugar. Beat well.
3. We have a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.
4. Place cottage cheese into the mixture.
5. Mix the eggs and cottage cheese well.
6. Little by little, stirring constantly, add the pre-sifted flour.
7. Having kneaded the flour to the consistency we need, soft, but the dough still sticks a little to our hands, spread the dough on a work surface sprinkled with flour in advance. Here we knead the dough with our hands until it stops sticking to our hands.
10. These are the dumplings we got.
11. Place the dumplings in a pan of boiling, salted water. Mix gently a little.
12. As soon as the dumplings float to the surface, after half a minute they can be taken out with a slotted spoon or a strainer.
Place the dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream on it.
It turned out very tasty.
Bon appetit!
Ingredients:
- Cottage cheese - 400 g.
- Vanilla sugar - 1 tsp.
- Cinnamon - 1/5 tsp.
- Turmeric - 1/5 tsp.
- Sugar - 1 tbsp.
- Semolina - 3 tbsp.
- Flour - 2 tbsp. with a slide
Preparation:
1. Place cottage cheese in a deep cup and sprinkle with a pinch of salt.
2. Break an egg into the cottage cheese.
3. Add vanilla sugar and cinnamon.
4. Add turmeric. For boiled dough this gives an attractive color.
5. Add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two heaped tablespoons.
6. Mix all this using a potato masher.
8. In the end it should look like something between a liquid and stiff dough.
9. After you have kneaded the dough, cover it with a lid, plate and place it in the refrigerator for 45 minutes.
10. The dough stood in the refrigerator for 1 hour. During this time, flour and semolina absorbed the moisture that was in the cottage cheese. The dough has become very plastic. Now you can make dumplings from it.
11. Pour some flour onto the work table, take some of the dough and roll out the sausages.
12. Using your fingers, press down on top, as if dividing the sausages into pieces, using teeth.
13. Cut the sausages into pieces. It is best to cut diagonally.
14. Before that, we set the water to boil. The water boiled, we salted it and put our dumplings in it. Mix carefully so that the dumplings do not stick together.
15. After the dumplings float, reduce the heat to low and let cook for another 5 minutes. Do not cover the pan. You need to remove the dumplings using a colander, taking the dumplings out of the water, and not vice versa, draining the water into a colander.
Place the dumplings on a plate and serve. My favorite way to season lazy dumplings is with sour cream or butter.
Bon appetit!
Video - Lazy dumplings with cottage cheese
Bon appetit!
I am glad to welcome you my dear guest!
Today is cottage cheese day in my kitchen, or rather morning. I'll tell you how to make lazy cottage cheese dumplings quickly and tasty! This wonderful healthy dish will be enjoyed by both children and adults. And your question will naturally be resolved: what to cook for breakfast!
I have been using this recipe for lazy cottage cheese dumplings for decades, it has long been tested in my family and therefore I boldly offer it to everyone.
Unfortunately, not all children enjoy eating cottage cheese, even though it is very healthy for them. And no matter how much you explain and beg, everything turns out to be useless. But try offering them lazy dumplings seasoned with berries, honey and sour cream - I’m sure they’ll gobble it up on both cheeks! Why not solve the problem!
Before offering you a recipe for lazy cottage cheese dumplings, let's look at the main ingredient.
As for me, the ideal option for preparing this dish is natural homemade cottage cheese, but all kinds of cottage cheese masses weighed or in packages, alas, are not suitable.
They can simply be eaten as a dessert, but you won’t be able to make tender lazy dumplings out of them, as they have too liquid a consistency. And in order to give the base a shape, you will need to add too much flour to the curd mass, which is why lazy cottage cheese dumplings will turn out tough and not tasty.
Therefore, let’s take homemade cottage cheese as a basis (it’s best to buy it on the market or make it yourself). It can be low-fat, but in my opinion, the fatty version is best.
We have decided on the main ingredient and now we will list all the components of the recipe for lazy cottage cheese dumplings designed for two servings.
INGREDIENTS
- Homemade fat cottage cheese – 200-220 grams
- Chicken egg - one
- Premium flour – 2-2.5 tablespoons (heaped)
- Granulated sugar – 2-3 teaspoons
- Kitchen salt - a pinch
- Butter – 30 grams
- Vanilla sugar – 1 sachet
- Raspberries or other berries - optional
HOW TO COOK LAZY COOK DUMPLINGS
To prepare the base we need a deep container. Place the purchased cottage cheese in it and sprinkle it with granulated sugar, add vanilla sugar and add a pinch of salt. It must be present in the dish to improve the taste. Break the egg into a bowl, make sure that no small shell fragments get in.
Now take a regular fork and start grinding the cottage cheese with sugar. We do this as carefully as possible to ensure a more homogeneous mass. Then we combine the cottage cheese with the egg and beat everything together.
My recipe for lazy cottage cheese dumplings involves the participation of one more ingredient - namely flour. Add it and mix everything again with a fork.
The mass should be homogeneous. Place it on a generously floured surface.
We form a sausage (you can use a strip like mine) and then, using a knife sprinkled with flour, cut into pieces.
Cover them with flour on all sides.
By this time, water is already boiling in a saucepan on the stove. Salt it lightly and throw in the lazy dumplings. The fire should be medium.
We wait until they float to the surface and let them boil for another 1-1.5 minutes. We take it out using a slotted spoon.
Loading...