Everyone in our family loves baking, although we don’t often allow ourselves such luxury (we try to eat less flour), but sometimes we cook a cupcake for breakfast in the microwave without cocoa. Why not? There is a microwave oven, molds too, and berries for decoration, if not fresh, then certainly frozen. You can use something of your own to decorate...
INGREDIENTS
- flour - 50 g;
- butter - 50 g;
- sugar - 50 g;
- chicken eggs - a couple of things;
- cow's milk - a couple of tablespoons;
- baking powder - half a teaspoon.
COOKING
- Let's start the process with butter, we will first melt it and then mix it in a bowl with sugar, chicken eggs, milk, flour and baking powder. As a result, we will get a creamy mass.
- And now we take and place this mass into microwave oven molds, filling them no more than 3/4 of the volume (since the volume of the contents will increase during baking).
- Next, cover the molds with cling film, put them in the microwave and bake at 600 Watts for about 2 - 3 minutes. Check readiness with a toothpick.
- If you wish, you can add something to the baking, for me it’s berries and
Guests are already on the doorstep, but you don’t know what to treat them with? Don't worry, we'll tell you how to make a delicious and airy cake in the microwave without milk.
Chocolate cake in the microwave without milk
Ingredients:
- cocoa – 2 tbsp. spoons;
- flour - 3 tbsp. spoons;
- instant coffee – 1 teaspoon;
- baking powder - a pinch;
- filtered water – 2 tbsp. spoons;
- sugar – 3 tbsp. spoons;
- egg – 1 pc.;
- vegetable oil – 2 tbsp. spoons;
- vanillin.
Preparation
In a small bowl, mix flour with instant coffee and cocoa powder. Then add granulated sugar and baking powder. Mix everything thoroughly with a spoon, pour in filtered water, beat in a chicken egg, add butter and vanilla. Lightly beat with a mixer and pour the mixture into a small greased form. We put the dishes in the microwave, select the highest mode and time it for about 90 seconds. Serve the treat with vanilla, sprinkling with grated chocolate or powdered sugar if desired.
Cupcake in a mug in the microwave without milk
Ingredients:
- butter – 50 g;
- sugar – 50 g;
- cherry – 2 tbsp. spoons;
- egg – 2 pcs.;
- cocoa;
- nuts - to taste;
- brandy – 1 tbsp. spoon;
- baking powder.
Preparation
We clean the nuts and grind them into powder in advance with a blender, and finely grate the chocolate. Sift the flour separately. Grind the butter with sugar, gradually add the eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough into a mug. Bake the cake without milk for 4 minutes in the microwave at 900 W.
Microwave carrot cake recipe without milk
Ingredients:
Preparation
Take a small bowl, pour sifted flour, granulated sugar, baking powder, fine salt and ground cinnamon into it. Mix everything with a whisk or beat with a fork. Pour the oil into another container, add vanillin and grated carrots. Mix thoroughly and combine with the dry mixture, diluting with a little water. At the end, add nuts and raisins. Pour the dough into the mold and microwave for 3 minutes, selecting the highest cooking power. warm, pour liquid honey or caramel syrup.
When you have neither the time nor the desire to tinker with dough, it's time to master easy chocolate cake recipe, which cooks in 3 minutes in a regular microwave. Muffin in the microwave without milk - this quick and sweet muffin is a godsend for busy people; it has a wonderful, delicate taste. For us girls, the low calorie factor of this light, quick dessert is also important.
You can improve the basic set of ingredients for almost anything you have in your kitchen - raisins, various types of nuts or dates, or ordinary cherries. In short, rich soil for culinary experiments!
What do you need to make a delicious cupcake?
This recipe does not use milk. Therefore, in order to mix all the ingredients to the desired dough viscosity, we take a larger egg and use refined vegetable oil. To give the cake a more interesting taste, you can add a pinch of cinnamon or ginger. As a dough leavening agent, you can use 1/3 teaspoon of baking soda, slaked with lemon juice or vinegar. Or add a little citric acid to the soda.
Ingredients for the dough:
- Premium white flour – 6 heaped teaspoons
- Sugar – 3 tablespoons
- Large egg – 1 pc.
- Cocoa – 3 heaped teaspoons
- Baking powder - 1 heaped teaspoon
- Vegetable oil – 4 tablespoons
- Salt - a pinch
Preparation:
- Mix all the ingredients for the cake well. If desired, add nuts, cherries, raisins or.
- Place the mixture in a microwave-safe dish pre-greased with vegetable oil (you can use a regular deep plate or mug, naturally, without gilded ornaments).
- Sprinkle sugar or powdered sugar on top to create a nice sweet crust.
- In the microwave oven, set the microwave mode to 100 for 3 minutes, place the mold.
- After baking (3 minutes!), do not remove the cake immediately, let it stand for 10 minutes.
The delicious cupcake is eaten instantly! To bake a larger cake, increase the ingredients and baking time proportionally! Naturally, take more uniforms for it!
- The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes will also work.
- The dough rises a lot in the microwave. If you don't want it to escape, don't fill the mold more than a third full.
- Be prepared for the finished cake to fall as soon as you remove it from the oven.
- Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should remain dry).
Ingredients
- ¼ cup flour;
- 2 tablespoons unsweetened cocoa;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- ⅛ teaspoon salt;
- ¼ glass of milk;
- 1 tablespoon chocolate spread.
Preparation
Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Pour it into a large greased mug. Place it in the center. There is no need to make a hole for it, as the dough will rise.
Microwave the cake on full power for 70 seconds.
2. Honey cake
sweet2eatbaking.com Ingredients
For the cupcake:
- 2 tablespoons butter;
- 2 tablespoons of liquid honey;
- 1 medium egg;
- 1 tablespoon sugar;
- 4 tablespoons flour;
- ¼ teaspoon baking powder;
- 1 pinch of salt.
For cream:
- 2 tablespoons of softened butter;
- 4 tablespoons of powdered sugar.
Preparation
Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.
Beat the ingredients for the cream with a fork for 1–2 minutes. Decorate the cooled honey cake with cream.
loveswah.com Ingredients
For the salted caramel:
- 200 g sugar;
- 90 g butter;
- 120 g heavy cream;
- 1 teaspoon salt.
For the cupcake:
- 3 tablespoons butter;
- 1 egg;
- 3 tablespoons milk;
- 4 tablespoons flour;
- 3 tablespoons sugar;
- ½ teaspoon baking powder;
- ½ teaspoon salt.
Preparation
First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add butter. After it has dissolved, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.
Now you can proceed directly to the cupcake. Microwave the butter for 10 seconds to melt. Add the egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.
Place the dough into a cup. Place 1 tablespoon salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.
By the way, if desired, caramel can be replaced. It will turn out no less tasty.
4. Blueberry muffin
recipes.sparkpeople.com Ingredients
- ¼ cup frozen blueberries;
- ¼ cup flaxseed flour;
- ½ teaspoon baking powder;
- ½ teaspoon ground nutmeg;
- 2 tablespoons of thick sweet syrup or honey;
- ½ teaspoon grated orange zest;
- 1 egg white.
Preparation
Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.
Grease a mug or mold, pour the dough into it and microwave for 90 seconds.
biggerbolderbaking.com Ingredients
- a small piece of banana (about 5 cm);
- 3 tablespoons whole grain flour;
- ½ teaspoon baking powder;
- ¼ teaspoon cinnamon;
- 1 pinch of salt;
- 2 teaspoons honey;
- 2 ½ tablespoons milk;
- 1 tablespoon raisins.
Preparation
Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking time may vary depending on microwave. The top of the finished cake should feel firm to the touch. If it cooks too long, it will become tough.
reusegrowenjoy.com Ingredients
- 1 ripe banana;
- 1 egg;
- ¼ cup cocoa.
Preparation
Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.
If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour onto the cake.
bitzngiggles.com Ingredients
- 4 tablespoons flour;
- ½ teaspoon baking powder;
- 3 tablespoons sugar;
- ½ tablespoon softened butter;
- 4 tablespoons milk;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- a pinch of salt;
- 1 teaspoon cinnamon sugar.
Preparation
Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then use a knife to remove the donut, place it on a plate and sprinkle with cinnamon sugar.
todaysparent.com Ingredients
- 3 tablespoons flour;
- 3 tablespoons sugar;
- ¼ teaspoon baking powder;
- 1 egg;
- 2 tablespoons vegetable oil;
- 1 teaspoon grated lemon zest;
- 2 teaspoons lemon juice;
- 2 strawberries;
- 1 pinch of powdered sugar.
Mix flour, sugar and baking powder. Add the egg, butter, zest, juice and 1 strawberry, cut into pieces. Stir, place in a greased mug and microwave for 2 minutes.
Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.
bbcgoodfood.com Ingredients
For the cupcake:
- 85 g softened butter;
- 85 g sugar;
- 2 eggs;
- 85 g flour;
- ½ teaspoon baking powder;
- 2 teaspoons instant coffee;
- a handful of walnuts.
For cream:
- 1 teaspoon instant coffee;
- 1 teaspoon milk;
- 25 g softened butter;
- 100 g powdered sugar.
Preparation
Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.
While the cake is cooling, make the cream. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread the cream onto the cupcake and decorate with walnuts.
chitrasfoodbook.com Ingredients
- 20 Oreo cookies;
- 1 glass of milk;
- ¾ teaspoon baking powder;
- 2-3 tablespoons of sugar.
Preparation
Crumble the cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a pan greased or lined with parchment.
Microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by inserting a toothpick into it: if there is still dough on it, it means it is not ready yet.
Let the finished cake cool. If you remove it from the mold while it's hot, it may break.
bakeplaysmile.com Ingredients
- ½ cup flour;
- ¼ cup cocoa;
- ½ cup sugar;
- 75 g melted butter;
- ½ glass of milk;
- 2 scoops of ice cream.
Preparation
Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large pan or divide it among three greased mugs. Cook for 30 seconds at 70% power. If the cake is not baked, add another half a minute.
Decorate the finished treat with scoops of ice cream.
immaeatthat.com Ingredients
- ⅓ cup oatmeal;
- ½ teaspoon baking powder;
- ⅛ teaspoon salt;
- 1 tablespoon melted coconut oil;
- ½ ripe banana;
- 2 soft dates;
- ½ teaspoon cinnamon.
Preparation
Mix oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.
Chop the dates into small pieces and grind with a fork to a paste consistency. Add cinnamon and mix well. Place the filling on the dough and fold it in half lengthwise. Then roll it into a bun.
immaeatthat.com Place the bun in a greased mug or round pan and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.
casaveneracion.com Ingredients
For the cupcake:
- 1 large egg;
- 6 tablespoons of vegetable oil;
- 8 tablespoons sugar;
- 8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
- ¼ teaspoon baking powder;
- ½ teaspoon cinnamon;
- ¼ teaspoon ground nutmeg;
- 2 pinches of salt;
- 2 ripe bananas;
- 3 tablespoons of chopped nuts.
For topping:
- 2 tablespoons flour;
- 2 tablespoons sugar;
- 1 pinch of cinnamon;
- 2 tablespoons cold butter.
Preparation
Beat the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and pour the dough into a large pan or divide it among three mugs. Sprinkle with chopped nuts.
Mix all ingredients for topping. It should turn out crumbly. Spread the topping over the dough and, one at a time, microwave the mugs or pan on full power for 90 seconds. If you are preparing the cake in one pan, increase the time to 2 minutes.
Jill Runstrom/Flickr.com Ingredients
- 3 tablespoons flour;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- ¼ teaspoon cinnamon;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- 2 tablespoons cocoa;
- 1 small egg;
- 2 tablespoons vegetable oil;
- 2 tablespoons orange juice.
Preparation
Mix all ingredients until smooth. Pour the batter into a greased mug and microwave for 90-120 seconds.
Muffins prepared in the microwave without cocoa are an excellent option for baking with a cup of aromatic tea or coffee. It only takes about 10-15 minutes to prepare something sweet for dessert. The recipe contains very simple and very affordable products that every housewife has.
To make cocoa-free cupcakes in the microwave, use the following ingredients.
Pour milk with any fat content into a deep container. Add vanilla and regular sugar, salt. Stir.
Add sifted wheat flour and baking powder. Mix with a whisk or mixer so that there are no flour lumps.
Add coconut and orange or lemon zest. Can be used fresh or dried. Stir until a homogeneous consistency is formed.
Grease two molds with a thin layer of butter. Pour the dough 2/3 of the total volume.
Microwave. Baking time can vary from 1 to 2-3 minutes, since ovens from different manufacturers differ in power. In my case, baking cupcakes without cocoa in the microwave took 1 minute at a power of 800W.
The cupcakes are ready. If desired, sprinkle with powdered sugar or cool and decorate with melted chocolate.
Enjoy your tea!
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