Rice with egg, Chinese style- the dish is quite healthy, satisfying, and most importantly nutritious. It is quickly absorbed and gives you energy for the whole day. How to cook it?
Ingredients
To prepare this wonderful dish, we will need:
- 2-3 cloves of garlic;
- 150 g of rice for four servings;
- 3 chicken eggs;
- 5 green onions;
- a tablespoon of soy sauce;
- pepper or salt to taste;
Preparation
- It is necessary to undercook the rice a little so that it does not look like porridge. The proportions of water and cereal for cooking rice should be 1:2. Don't forget that it is better to add more water to make the rice fluffy.Under no circumstances should you pour cold water over rice. You can only throw it into salted boiled water and hardly disturb it.
- Then, when our rice is almost ready, put it in a colander and pour it well with hot boiled water. Let the rice dry for just a couple of minutes.
- Meanwhile, break into a preheated frying pan and stir continuously until they fry into flakes. You can beat them in advance so that the white and yolk are distributed evenly.
- Mix the rice and eggs in a separate bowl and add oil, seasonings, onion and garlic to taste. It would be better to crush the garlic with your palm rather than with a garlic press. Add a spoonful of soy sauce, mix thoroughly and let our rice brew a little.
Options for cooking rice with Chinese eggs
Even in China, this rice is prepared in different ways, which makes this dish special. In some ways it is even similar to Olivier, they put everything that is at hand in it. Often crabs or shrimp are added to rice. You can also add beans, green peas and corn. To further diversify our dish, you can add traditional Chinese spices: sage, coriander, curry, thyme, sesame, bay leaf.
Chinese fried rice with egg is a very common dish among the inhabitants of the Middle Kingdom. The ingredients that make up this “exotic” are quite simple and affordable; they can easily be found on the shelves of any store. Try making this dish in your kitchen and you will see that it is truly incredibly tasty and very easy to prepare.
Chinese fried rice is essentially boiled cereal that is heated in a frying pan with various additives. Chicken eggs are one of the most common components of this dish. With just a little time, the whole family will appreciate the unsurpassed taste of Chinese fried rice.
Step-by-step video recipe
Ingredients
- Boiled rice – 1.5 tbsp;
- Chicken eggs – 1-2 pcs.;
- Vegetable oil – 50 ml;
- Soy sauce – 3 tbsp;
- Sugar - a pinch;
- Green onions to taste.
How to make Chinese egg fried rice
To prepare this dish you need to use boiled round rice. Long-grain cereals are not suitable because... does not have the necessary stickiness, and when used, the garnish will fall apart.
Cooking tips:
- To prepare this dish, boiled rice must be very cold, preferably in the refrigerator for at least two hours. Only in this case, when it gets into hot oil, it will not fall apart and will acquire a beautiful golden crust.
- If you want a more golden and crispy crust, fry the rice longer until you get the desired result.
Instead of an egg, or together with it, you can use other components. These can be mushrooms, carrots, zucchini, bell peppers, corn, tomatoes, green beans, chicken and many other foods that you like. Imagine, combine, experiment, and enjoy your own fried rice!
Content
Among the varied Chinese cuisine, Chinese fried rice with egg deserves special attention. Long grain rice is used to prepare it, so this dish is always crumbly and tasty. It is prepared in a deep frying pan with the addition of various vegetables and seafood, each time getting a new shade of taste.
Chinese rice with egg recipe
- Time: 30 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 185 kcal/100 g.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
The basic recipe is Chinese rice with egg and vegetables. Its final taste depends on what vegetables were used in the cooking process. The combination of green peas, bell peppers and herbs will give one taste sensation; corn, carrots and tomatoes will color it with other colors. You can add mushrooms, chicken, and shrimp if desired. But you still need to start from the basic recipe.
Ingredients:
- long grain rice – 200 g;
- sweet pepper (Bulgarian) – 1 pc.;
- garlic – 2 cloves;
- raw egg (chicken) – 3 pcs.;
- green onion - 5 feathers;
- soy sauce – 1–2 tbsp. spoons;
- green peas – 120 g;
- salt, black pepper - to taste;
- vegetable oil – 30 g.
Cooking method:
- First, rinse the rice in several waters, then boil until tender. When ready, it should be crumbly, so maintain the ratio of cereal to water (1:2) and pour the cereal only into boiling salted water.
- Before cooking, lightly beat the eggs in a saucepan and place it on low heat. Stir continuously. You should end up with a flaky omelette.
- Next you will need a deep frying pan. Warm it up, pour in the oil. Fry finely chopped garlic. As soon as you smell the garlic aroma, add the peppers and onions cut into thin strips.
- Add the peas and simmer for about five minutes.
- Add rice to vegetables and stir. Keep on fire for a few more minutes.
- Add the omelette, pour over the sauce and season with pepper, then serve.
With added chicken
- Time: 40 min.
- Number of servings: 5 servings.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
Chinese fried rice with chicken will please meat eaters. This heartier option can be a full dinner or lunch. It is no more difficult to prepare than the main version: it takes a little more time, but the result justifies it. Ruddy pieces of poultry, golden rice and the aroma of curry forever win the hearts of people who try it.
Ingredients:
- chicken breast – 1 pc.;
- egg – 2 pcs.;
- long grain rice – 220 g;
- salt and curry - to taste;
- soy sauce – 2 tbsp. spoons;
- fresh or canned peas – 110 g;
- sesame oil – 30 g;
- carrots – 1 pc.;
- feather onion - 1 bunch.
Cooking method:
- Cook the fluffy rice.
- Cut the fillet into cubes and fry in boiling sesame oil for 5 minutes.
- Chop the carrots into strips and combine with the chicken. Add peas, onions and fry everything together for 3 minutes.
- Mix the finished cereal with the above products and pour in the beaten eggs.
- After a couple of minutes, sprinkle with curry, pour over the sauce, repeat stirring and turn off the heat. Start your meal.
With shrimps
- Time: 25 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 190 kcal/100g.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
Sea-scented, iodine-enriched shrimp are the highlight of this recipe. They are prepared so simply that any cook can handle it, even if it is his first time in the kitchen. To make your task even easier, you can buy steamed rice instead of regular rice. It is better to replace peas with corn - its delicate taste goes well with shrimp and does not overwhelm their taste.
Ingredients:
- steamed rice – 230 g;
- olive oil – 3 tbsp. spoons;
- sea salt - to taste;
- peeled shrimp – 200 g;
- onion – 1 pc.;
- canned corn – 100 g;
- chicken egg – 3 pcs.;
- soy sauce – 2 tbsp. spoons.
Cooking method:
- Pour the cereal into boiling salted water and cook until tender.
- Thaw the shrimp, pour boiling water over them, and drain the water. Pour soy sauce over them.
- Sauté the onion, cut into thin half rings, in olive oil for 2-3 minutes.
- Then add seafood and corn, fry until the moisture has completely evaporated.
- Pour rice into a frying pan, pour in eggs, mix well, fry a little more. Place portions on plates and enjoy this unique dish.
With crab meat
- Time: 25 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 195 kcal/100g.
- Purpose: lunch, dinner.
- Cuisine: Chinese.
- Difficulty: medium.
This option is slightly different from the previous ones. It's a bit like a warm salad. The eggs are not prepared like an omelet, they are boiled. And in this case, the finished cereal is not fried. The onions for the recipe presented here can be caramelized. If you do not have the opportunity to buy real crab meat, you can replace it with crab sticks.
Cooking instructions
30 minutes Print
2. Cut the zucchini into small cubes, finely chop the onion and garlic. Peel fresh ginger and grate on a fine grater. Chop the green onions, pour into a dry bowl and set aside for a while.
Crib How to cut onions
3. Heat the wok well, pour in a quarter cup of sesame oil. Throw garlic, ginger and finely chopped chili pepper into hot oil. Fry for one minute. Wok tool A classic Chinese wok is a round steel frying pan in which you cook quickly, tossing the contents with the agility of street jugglers. If you really want to cook in a classic round-bottomed wok in an apartment where there is no gas stove, you can buy and build into the work surface a special burner in the form of a ceramic funnel. It costs several times more than the most expensive wok, but it heats both the bottom and sides. The best choice for those who want to not only fry noodles and vegetables in a wok, but also use it as a deep saucepan is the Le Creuset enamel-coated cast iron wok. This is a versatile kitchen tool. In it, you can fry vegetables, meat and noodles with one force, or cook quick soups, almost like from a bag. The trick to this pan is its shape, which distributes heat to its advantage and allows you to cook with negligible amounts of oil in negligible minutes. It is better to fry small quantities of food in a wok so that the food does not boil or boil in a large, unwieldy heap.
4. Add carrots, fry for another minute. Then add zucchini and mushrooms to the resulting aromatic mixture, stirring continuously.
5. Fry the vegetables for a couple more minutes, stirring constantly with a wooden spoon, removing them from the sides of the wok and not letting them burn. Sesame oil burns quite quickly, so you need to act quickly. Tool Wok sticks Chopsticks are not only convenient for eating noodles, but also for stirring in a wok - and generally handling it. Only these should be special wok sticks. They are comfortable, like long fingers, and have a grip: you can carefully turn over, for example, a mushroom or shrimp.
1. Cook the rice until tender, dry it, transfer it to a deep plate and put it in the refrigerator - you will need it cold for frying. Cut carrots into strips, mushrooms into thin flat slices. Grind the chili.
Cheat sheet How to cook rice
Step 1: Prepare the rice for cooking.
Sort through long grain thin rice, remove spoiled and dark grains. Then place it in a colander with a fine mesh, rinse under running water, and then throw it into a deep bowl. To make rice softer and cook faster, soak the grains in cold running water. for 30 minutes.Step 2: cook the rice.
Pour the required amount of pure distilled water into a deep cauldron at the rate 1.5 cups rice grains per 2.5 cups liquids. Place the container on the stove, set to high, and bring the liquid to a boil. Then turn the stove level to the lowest temperature. Place the soaked rice in a colander again, let the water drain and transfer it to a cauldron with hot water, helping yourself with a tablespoon. Cover the cauldron with a lid and cook the rice 13 – 15 minutes until the moisture has completely evaporated. During cooking, do not remove the lid from the cauldron and do not stir the rice! After the required time has passed, remove the cauldron from the stove, let the rice brew and cool completely in some cool place. It is better if you cook the rice the night before and use it only in the morning, allowing the ingredient to sit in the refrigerator 12 hours. Ready-made Basmati rice should be crumbly, but not boiled! Step 3: prepare the green peas.
In about 12 hours Remove the bag of frozen peas from the freezer, open the package and pour the amount you need into a deep bowl. Give the peas a chance to defrost a little. You can also take a cauldron of rice out of the refrigerator. Step 4: Prepare the onions and garlic.
Peel the garlic, rinse the green onions under running water to remove any contaminants and shake over the sink to remove excess liquid. Then place the ingredients one by one on a cutting board and finely chop with a knife. Garlic into randomly shaped pieces with an approximate diameter of up to 5 millimeters or finer. Just finely chop the onion, allowing long pieces up to 1 centimeter. Place the cuts on separate plates. Step 5: prepare the eggs.
Beat the required number of chicken eggs without shells into a deep bowl, add salt and ground black pepper to taste and beat them with a whisk until light and airy foam. 2 – 3 minutes.
Step 6: Prepare classic Chinese egg fried rice.
Turn the stove on to medium and place a frying pan on it with 2 tablespoons of vegetable oil. When the fat is hot, add chopped garlic and, stirring with a kitchen spatula, fry the vegetable for 1 – 2 minutes only for the ingredient to release its aroma.
Then pour the beaten eggs into the frying pan, and constantly stirring them with a spatula, fry until thick and slightly golden brown, about 1 – 2 minutes.
Then immediately add the green peas, if they are slightly frozen, this is even better, let the ingredients simmer in the melted liquid, until the moisture has completely evaporated, it will take about 2 – 3 minutes. Then transfer the resulting mixture into a deep bowl.
Rinse the pan under running water, dry it with paper kitchen towels and place it back on the stove. Pour into container 1 tablespoon vegetable oil and heat the fat to the side. When the fat is hot, pour boiled rice into it, and stirring the mixture frequently with a kitchen spatula, fry the rice grains 2 – 3 minutes. Then add soy sauce to the rice, as well as a stewed mixture of eggs, garlic and peas. Warm the dish for 3 minutes and you are ready to serve. Step 7: Serve classic Chinese egg fried rice.
Classic Chinese egg fried rice served hot. After cooking, the thick mass is placed in portions on plates and sprinkled with finely chopped green onions. Simple boiled rice is a side dish, but this dish can be called a completely independent hot dish, a kind of Chinese pilaf. Pleasant aroma, delicate flavor, soft texture and all this is classic Chinese fried rice with egg! Cook with love! Bon appetit! - – The spices used in this recipe are not important, you can put any spices you like that are suitable for preparing rice dishes or for pilaf, for example, barberry, coriander, thyme, sage, bay leaf, curry, hops - suneli and many other spices.
- – For this dish, you can use any type of rice, for example, Krasnodar, Egyptian, regular long-grain polished rice, and you can also add wild, black rice, but you should cook it separately because it has a longer cooking time.
- – If you use fresh peas, before preparing this dish you should boil them in boiling, salted water for 2 - 3 minutes. Frozen peas undergo a similar heat treatment before freezing, so you don’t have to cook them!
- – If you wish, you can mix the onions with the prepared dish, and also sprinkle the rice with chopped dill and parsley.
- – The dish will turn out more delicious if you simmer and fry all the ingredients in butter.
- – This dish is often prepared with various seafood, as well as different types of meat and vegetables.
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