Calzone is a dish of Italian cuisine, a closed pie filled with: vegetables (tomatoes, broccoli, bell peppers), meat ingredients (ham, salami, chicken), different types of cheese (cottage cheese, mozzarella, provolone, gouda, cheddar, etc.) .
Calzones are considered a type of pizza—calzone dough is prepared in the same way as pizza dough. Also, calzone is called closed pizza.
How to make calzone dough - step by step recipe
Calzone dough, like pizza dough, can be prepared in different ways - for example, with milk or kefir. In this article, we offer you a recipe for yeast dough (for four calzones). To make the calzone dough, you will need the following ingredients:
- 7 grams dry yeast
- 0.5 cups warm water
- 0.5 cups plain water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cups flour
- 0.5 teaspoon salt
Pour the yeast with warm water and wait 5 minutes. Meanwhile, in a separate bowl, stir together plain water, olive oil, honey and salt. Add a glass of flour to the bowl, mix well. Add yeast to the dough, stir. Gradually add the remaining flour to the dough and knead the dough with your hands on a cutting board until it is smooth.
Form the dough into four even balls, cover with film and set aside for 30 minutes.
Meanwhile, prepare the filling for the calzone (see how to make it below). After 30 minutes and when the filling is ready, roll each ball of dough with a rolling pin to form an even circle. Place the filling for the calzone on half the circle (so that there is free space at the edges, which can then be pinched together). Cover the filling with the second part of the circle and pinch.
The surface of the calzone needs to be pierced with a fork in several places. Place the calzone in the hot oven for about 20 minutes or until cooked through. Bon appetit!
What can you use to make a calzone - ideas for filling
Calzone, like pizza, can be prepared with a variety of fillings: with vegetables and cheese, with meat products, with several types of cheese. In this article, we have selected ideas for the filling - what you can use to make a calzone.
- Traditionally, a calzone can be made with sausage, Italian mozzarella and tomato or sauce (you can use spaghetti sauce, marinara sauce or other sauce).
- Sausages, cottage cheese, mozzarella, pickled peppers, sauce are another option for a delicious filling with which you can make a calzone.
- Few people don't like a calzone with ground beef, olives, grated cheddar cheese and tomato sauce. For this filling, the minced meat needs to be fried in a frying pan with onions and seasonings (turmeric, pepper, garlic powder).
- Of course, salami is often used in Italian cuisine. For example, you can make a calzone with salami, mozzarella, provolone cheese, herbs and vegetables. Real jam!
- Provolone cheese is often used in Italian cuisine because it melts well. If you love this cheese, try making a calzone with salami, provolone cheese and spinach.
- Another option: provolone cheese, herbs, sausage, red bell pepper and onion.
- For those who love broccoli, you'll love this calzone with broccoli, shredded cheddar cheese and chicken.
- If you don't eat meat, try making a calzone with broccoli, hard cheese (one that melts well, like gouda) and tomato sauce.
- Also, vegetarians will enjoy the calzone with fried champignons and suluguni cheese.
- And, of course, you can make calzones with different types of cheese: for example, mozzarella, provolone, hard cheese (of your choice) and soft pickled cheese (such as ricotta, feta cheese, Adygei).
If you like to try new dishes and cook them often, then you will probably want to learn another new and interesting recipe. This is a calzone. How to cook it?
What it is?
A calzone is a traditional Italian covered pie that is actually a type of pizza. It is prepared from the same dough, and the fillings used are almost the same. This dish is typical of the southern and central regions of Italy. It is usually used as an appetizer or a somewhat unusual dessert.
Preparing the dough
How to prepare calzone base at home? To prepare the test you will need:
- two glasses of flour;
- one glass of milk;
- one tablespoon of dry yeast;
- one chicken egg yolk;
- one tablespoon of sugar;
- salt to taste (if the pizza is dessert, you don’t have to add it).
Description of the cooking process:
- First, warm the milk a little (to about 30-35 degrees). Dissolve sugar in it and add yeast. Leave the mixture for twenty minutes to allow the yeast to activate and swell.
- Sift flour into a bowl, add salt.
- Now add olive oil and milk with yeast and sugar to the flour.
- Knead the dough. Knead it with your hands and quite vigorously.
- When the dough is ready, put it in a warm place for a couple of hours to rise. Cover the bowl with a towel.
How to combine the filling with the dough?
So how do you prepare a pie for baking?
- First, beat the dough well again and roll it out with a rolling pin into a round layer approximately 5 millimeters thick.
- Grease one half with sauce (if it is provided in the filling recipe), retreating 1.5-2 centimeters from the edge.
- Now put the filling on this half. You should also retreat 1.5-2 centimeters from the edge.
- Cover the filling with the other half. Bring the edges together and pinch, as when making dumplings.
- Brush the entire surface of the pie with beaten yolk so that after baking the calzone has a beautiful golden brown crust.
How to bake a calzone?
The calzone bakes quite quickly. Place it on a greased baking sheet and place it in an oven preheated to 200 degrees for literally 20-30 minutes (the time will depend on the characteristics of your oven). The pie should have a golden, appetizing crust.
Filling options
The filling can be absolutely anything; Italians add whatever is in the kitchen or at hand to the calzone. But some combinations are especially piquant and tasty. Below are some of the most successful filling options.
Option one
To prepare a hearty meat filling you will need:
- 400-500 grams of minced meat (it is best to use pork, it is more tender than beef);
- four medium-sized tomatoes;
- about 150 grams of mozzarella;
- two or three cloves of garlic;
- one onion (preferably red onion);
- two to three tablespoons of olive or regular sunflower oil;
- six to seven basil leaves;
- a pinch of rosemary;
- a pinch of oregano.
Cooking method:
- Peel the onion and cut into half rings.
- The garlic also needs to be peeled and chopped in a convenient way, for example, in a blender or using a garlic press.
- Cut the tomatoes into cubes.
- Now heat the oil in a frying pan and fry the onion and garlic for literally two minutes.
- Add the minced meat, fry everything together for about five minutes, stirring constantly and breaking up lumps.
- Add the tomatoes and simmer everything under the lid for five to seven minutes.
- Chop the greens.
- Cut the mozzarella into pieces.
- First put the minced meat with tomatoes on the dough, then the greens, and then the mozzarella.
Option two
You can prepare a delicious mushroom filling. Here's what you'll need for this:
- 150-200 grams of ham (it is advisable to use low-fat ham, for example chicken);
- 150 grams of hard cheese;
- 200 grams of fresh champignons;
- one small onion;
- two tablespoons of tomato paste;
- two tablespoons of olive oil;
- a teaspoon of a mixture of Italian herbs (you can make it yourself by mixing oregano, basil, rosemary).
Preparation:
- First, take care of the mushrooms. They should be washed well and cut into strips or slices.
- Peel the onion and cut it into half rings.
- Heat the oil in a frying pan and fry the mushrooms and onions in it.
- Cut the ham into strips.
- Grate the cheese.
- Now you can add the filling. First brush the dough with tomato paste, then add the ham and sprinkle with herbs. Next, add mushrooms and onions, and sprinkle cheese on them.
Option three
This recipe is suitable for fish lovers. To prepare the fish filling you will need:
- 300-400 grams of lightly salted red fish;
- three tablespoons of sour cream;
- 150 grams of hard cheese;
- a few basil leaves;
- a teaspoon of sesame seeds;
- three cloves of garlic.
Cooking method:
- Grind the garlic on a grater, blender or garlic press and mix with sour cream.
- Cut the fish into cubes.
- Chop the basil with a knife.
- Grate the cheese.
- Now you can lay out the filling. First, brush the dough with sour cream and garlic sauce.
- Then add the fish. Sprinkle it with chopped basil, then sesame seeds, and then cheese.
Option four
The filling can be made from chicken and vegetables with cheese. And olives will add piquancy. Prepare the following ingredients:
- 400 grams of chicken fillet;
- 1 zucchini;
- 100 grams of canned olives;
- three cloves of garlic;
- one large tomato;
- one bell pepper;
- one head of red onion;
- 150 grams of mozzarella;
- a pinch of ground red pepper;
- 1 teaspoon oregano;
- three tablespoons of olive oil;
- salt.
Cooking method:
- Cut the chicken fillet into small cubes and mix with salt and red pepper. Let the meat marinate a little.
- Zucchini also needs to be cut into cubes.
- Immerse the tomato in boiling water for a few seconds, peel and chop in a meat grinder or using a blender.
- Peel the onion and cut into half rings.
- Peel and chop the garlic (for example, in a blender).
- Peel the pepper from seeds and cut into strips.
- The cheese should be cut into small cubes.
- Olives can be cut into halves.
- Heat oil in a frying pan. Fry the chicken and onions for three to five minutes.
- Add the zucchini and peppers and continue to fry everything together for another five minutes.
- Now add tomato puree, garlic and oregano into the pan. Simmer everything for five minutes.
- Place the entire contents of the pan on the dough, then the olives, and then the cheese.
Be sure to prepare a delicious calzone pie and treat it to your family or guests. They will be delighted!
The closed calzone pizza is prepared in the shape of a crescent and turns out incredibly delicious! Thanks to the closed dough, all the juiciness of the filling is retained inside, which ensures an excellent result!
In this case, Italian pastries can be prepared with any fillings, be it minced meat, poultry or any sausages. We offer an option with chicken, cheese and vegetables, but you can come up with your own composition if you wish. The main thing is not to forget about the juicy ingredients (onions, fresh tomatoes, etc.), then your baked goods will turn out perfect! So, today we will bake a closed calzone pizza according to the recipe with photo!
Ingredients: 
For the test:
- dry yeast - 5 g (1 heaped teaspoon);
- boiled water - 160 ml;
- olive oil - 25 ml;
- flour - about 250 g;
- fine salt - 1 teaspoon;
- sugar - ½ teaspoon.
For filling:
- chicken fillet - 150-200 g;
- vegetable oil - 1-2 tbsp. spoons (for frying chicken);
- tomato - 1 large (or 2 small);
- onion - 1 pc. small;
- hard cheese - about 80 g;
- mozzarella - about 80 g;
- green onions - several feathers;
- bell pepper - ½ piece;
- olives - 7-8 pcs.;
- salt, pepper - to taste.
How to make dough for a closed pizza calzone
- Dissolve the yeast in warm boiled water (the optimal temperature of the liquid is 35-36 degrees). Add sugar to this mixture, mix and leave for 10-15 minutes at room temperature.
- After the specified time, pour oil into the liquid with yeast, throw in fine salt.
- After sifting the flour, place it in a heap on the working surface of the table. Make a well in the center of the flour mixture and gradually pour in the yeast mixture. Quickly knead into a soft, pliable dough that does not stick to your palms.
- If necessary, increase the dosage of flour, but do not overdo it! Roll the resulting dough into a ball, place in a spacious bowl, cover with a towel and put in a warm place for one hour.
How to make toppings for a closed calzone pizza
- In the meantime, prepare the filling. Cut the chicken fillet into small pieces, sprinkle with salt/pepper and your favorite seasonings if desired and, stirring, fry in vegetable oil until cooked.
- After removing the husk, chop a small onion into thin “feathers”. Cut the juicy tomato into medium-sized slices, and the seeded bell pepper into cubes. Chop the olives and green onions with a knife.
- Rub hard cheese with large shavings. Remove the mozzarella from the whey and cut into small cubes.
- Roll out the “rested” dough into a round layer. You can make one large pizza or divide the dough in half to make two calzones. In any case, the thickness of the layer should not exceed 4 mm.
- Mix all the filling ingredients: chicken, assorted vegetables, two types of cheese. Salt and season with pepper to taste. Spread the filling on half of the layer.
- Cover the ingredients with the second half of the dough and carefully pinch the edges. Place the future pizza on a baking sheet covered with parchment.
- If desired, you can grease the blanks with raw yolk so that the finished baked goods acquire a beautiful shade. Also, do not forget to make several cuts on the surface of the pizza so that the calzone does not swell under the influence of temperature.
- Place the baking sheet in the oven, which is hot by then, for 30 minutes. Maintain the temperature at 180 degrees. As soon as the dough is browned, the closed calzone pizza is completely ready!
- After cooling slightly, serve the Italian pastries with tea/coffee. Enjoy the soft thin dough and juicy filling.
Bon appetit!
Calzone is a very popular Italian dish. Photos and videos on the Internet will help even a novice cook learn how to cook it at home. Many people compare this dish to a closed mini-pizza.
This article is intended for persons over 18 years of age
Have you already turned 18?
What kind of dish is this?
Calzone resembles a cheburek or crescent-shaped pie with various fillings, which is familiar to our latitudes. The calorie content of this Italian delicacy is quite high and depends on the ingredients used for it. Since dough is used for the pie, it is rich and incredibly tasty, but it all depends on the filling. To prepare a traditional dish, cheese, tomatoes, and sausage are most often used, as well as to prepare pizza.
Italian pie can be served as a main course or appetizer. Most often it is prepared from puff pastry or yeast-free dough. You can make calzone dough without yeast at home or buy it at the supermarket.
In addition to how to cook a calzone, you need to know how to eat this dish. The aromatic and satisfying finished product is served on a separate plate, just like pizza. Calzones are also often topped with sauce or decorated with herbs and vegetables.
Italian calzone recipe with photos step by step
Making a calzone is no more difficult than making a standard pizza! A classic calzone recipe with a photo or video will help you choose the right filling for the dough, bake the dish and serve it.
Italian cheese pie will be an excellent addition to the table both during holiday feasts and for the everyday diet, and you can even prepare it at home. The recipe with photos will help you cope with the preparation, even if you are a beginner.
The first thing to know is how to prepare the calzone dough. For one serving you need to take two hundred grams of flour, one teaspoon of dry yeast, salt, olive oil, warm water for kneading (about 100-150 milliliters).
Chicken calzone recipe
Chicken calzone is a flavorful and nutritious dish that is free of excess fat. To prepare this variation, you need to take a chicken breast and boil it, then cut it into small slices.
Combining chicken with cheese, herbs, and spices, you can get a really tasty dish that is very easy to prepare. A chicken recipe will allow you to surprise your guests with a new dish made from your favorite ingredients.
- 200 grams of dough;
- 50 grams of boiled chicken;
- 50 grams of cheese;
- 50 grams of sour cream sauce;
- 50 grams of chopped onion;
- one yolk;
- herbs and spices to taste.
- After kneading the dough, roll it out to form a circle.
- Place the dough on a greased baking sheet, lifting its side.
- We make the filling for the chicken calzone: mix the chicken and chopped onion, fry them in a frying pan with the addition of spices. Add cheese and yolk to the fried mixture.
- The resulting mixture should be placed on half a circle, greased with sour cream sauce and sprinkled with herbs and spices (you can use oregano, pepper, curry).
- Cover the half of the dough with the filling with a loose piece.
- Bake the pie for about twenty minutes in the oven.
- It is best to serve the dish on a separate large plate, garnished with pre-chopped herbs.
Filling recipes
To prepare an Italian pie, you can use other variations of fillings. For example, a calzone with mushrooms and cheese, minced meat, eggplant, salmon, egg, sausage, spinach, cabbage, bacon, and even mashed potatoes will be very tasty.
The most unusual combination is closed pizza with mashed potatoes. Recipes with photos will convince you that even from scrap ingredients you can prepare a universal and appetizing dish for all occasions.
Stuffed pie "Bolognese". Recipe with photo
A very popular variation is the Italian closed pizza with mozzarella and tomatoes, as well as minced meat. This combination is most often used to prepare calzone bolognese. A recipe with minced meat allows you to create a hearty dish for the whole family, which will be an excellent breakfast, lunch or dinner!
Main ingredients for one serving:
- 200 grams of dough;
- 50 grams of minced pork and beef;
- 50 grams of mozzarella cheese;
- 50 grams of Parmesan cheese;
- sauce;
- 50 grams of tomatoes;
- spices to taste.
Detailed cooking instructions.
- We form a circle from the dough, put the filling on one half of it, and cover it with the other half to make a completely closed pie.
- Place the dough on a greased pan.
- Let's prepare the filling.
- Fry minced beef or pork and beef in a frying pan with the addition of spices.
- Add chopped tomatoes to the minced meat.
- Spread the mixture on half of the circle, sprinkled with spices (you can use oregano, black and red pepper, curry, Italian or Provençal herbs).
- Sprinkle everything with grated mozzarella and parmesan cheese.
- Cover the filling with the other half of the dough and connect the sides.
- Bake the closed pizza in the oven for twenty to thirty minutes.
- Serve the dish with sauce and herbs on a large plate.
Recipe for calzone with ham, cheese and pepper
This ham and cheese recipe is the essence of the culinary world. Probably nothing goes together better than these two products. Combining different types of cheese, mainly mozzarella and Parmesan with ham, we get a delicious duet! Plus, the cheese recipe is incredibly easy to make!
The advantage of using cheese in a closed Italian pizza is its ability to melt. As they say, you can't ruin pizza with cheese! But the viscous and hot cheese will be even tastier in a closed pizza, where it will retain its aroma. A good option would be to add corn and sweet bell pepper to the calzone, which will help create a sweet aftertaste and pleasant aroma.
Main ingredients for one serving:
- puff pastry;
- 50 grams of chopped ham;
- 50 grams of cheese of any variety (to taste);
- sauce;
- greenery;
- corn;
- bell pepper;
- spices.
Detailed cooking instructions.
- The puff pastry is rolled out into a circle using a rolling pin.
- To prepare the filling, you need to mix finely chopped ham, grated cheese, chopped herbs and bell peppers, and canned corn in one bowl.
- The mixed ingredients can be seasoned with spices and sauce.
- Place the ham and cheese filling on half of the puff pastry and cover it with the other half, then form two layers.
- You can bake the calzone pie in the oven until the crust is golden brown. Cooking time is 25-30 minutes.
- A detailed recipe with photos and reviews will help you serve closed pizza to the table, according to all Italian traditions.
To make a puff pastry calzone, you need to know how to make not only the filling, but also the dough. Below is a recipe for making it at home. To do this you will need two hundred grams of margarine or butter, two glasses of sifted flour, half a glass of water, sugar, salt.
When kneading the dough into a homogeneous mass, you need to coat its layers with margarine or butter and put it in the refrigerator for half an hour. This procedure must be done at least two or three times. You can also buy ready-made dough at the supermarket.
Changing classics for improvisation
To diversify traditional and classic recipes, you can follow the advice from Jamie Oliver, who tells in detail how to prepare Felicita calzone, Bolognese, and Italian pies with a variety of fillings.
Italian closed pizza or pie can easily replace standard flour dishes, such as pasta or homemade pies. Also, calzones are often served with fresh, stewed or fried vegetables. An omelette for a closed pizza can also serve as a pleasant addition!
A calzone with seafood will be a very unusual dish. Many people are accustomed to pizza with meat products, ham, sausage, minced meat or chicken breast. But few people know that seafood is ideal for cooking in closed dough. The rich smell of mussels and squid will make the usual taste of the dish more refined and original. For lovers of red fish, the ideal option would be a combination of light and porous puff pastry with salmon or salmon, with the addition of cheese and herbs.
Enjoy your meal!
Have you ever heard of Calzone pizza? Its main advantage is that this pizza is closed, that is, it is a pie with filling inside. Why dignity? Yes, because such a closed calzone pizza is very convenient to take with you to work or on the road - you don’t have to worry about how it will survive transportation. Let's say, if you are planning a train trip, then the best option for a hearty snack is a closed Calzone pizza. Moreover, it is good both hot and cold: ideal road food!
I can’t call the recipe for closed calzone pizza simple, but for you I have prepared a step-by-step recipe with photos, which describes in detail how to prepare calzone pizza at home so that it turns out as tasty as in its homeland in Italy.
Ingredients:
For the test:
- 200 g of sifted wheat flour;
- 2 tsp with a small pile of dry instant yeast;
- 1 incomplete tablespoon of sugar;
- 1 teaspoon of salt with a small slide;
- 1 tsp olive oil;
- 90 ml water at room temperature.
For the sauce:
- 4 tbsp. l. chopped tomatoes in their own juice without skin;
- 1 tbsp. l. tomato paste;
- 1 tsp dried basil;
- 2 tsp olive oil.
For filling:
- 200 g ham;
- 100 g hard cheese.
For decoration:
- 1 yolk;
- 1 tsp dried basil.
How to make pizza calzone:
Prepare the dough. Combine flour, butter, salt, sugar and yeast.
Mix with a mixer and add water.
Mix again with a mixer.
Gather the dough into a ball.
And knead well with your hands - about 5 minutes. The dough will become soft, homogeneous, and will not stick to your hands. Place the dough in a container greased with a small amount of oil, then turn it over so that the oil ends up on the other surface of the dough.
Cover the container with cling film or a towel and place in a warm place to proof. In 40-50 minutes the dough should double in volume.
Divide the dough into 3 equal parts.
Place each piece on a floured work surface or silicone mat. Roll out into a circle with a diameter of 18-20 cm. If the circle is not very even, then it can be cut along the contour of a suitable plate.
Mix all the ingredients for the sauce. It should be quite thick.
Spread the sauce onto half of the dough circle, leaving 1.5 -2 cm at the edges.
Place diced ham and grated cheese on top of the sauce.
Cover the filling with the second half of the dough and pinch the edges well.
We carry out the same actions with the remaining pieces of dough. We should have 3 Calzone pizzas. Place the pizzas on a baking sheet lined with baking paper or a silicone mat. Brush the top with yolk and sprinkle with basil.
Place the Calzone pizza in the oven, preheated to 220-230 degrees for 8-10 minutes. Our dough is quite thin and will cook quickly. Make sure the top of the pizza doesn't burn.
Loading...