Pancakes are a delicious dish. They are sweet, meat and vegetable. There are also many recipes...

By Masterweb

04.05.2018 16:00

Delicious pancakes are a treat for both adults and children. They can become a dessert if you pour them with condensed milk, and a pleasant dinner if you make a filling of cottage cheese or minced meat. The classic pancake recipe calls for milk. However, many housewives know that lacy and thin pancakes also work great on kefir. There are a huge number of recipes, and everyone can find their own version.

Pancakes original

How to make pancakes with milk? According to this recipe, this dessert is obtained by everyone. To prepare it, you need to take the following ingredients:

• one and a half glasses of flour;
• a couple of chicken eggs;
• a glass of milk of any fat content;
• glass of water;
• a tablespoon of sugar;
• half a teaspoon of salt;
• fifty ml of any odorless vegetable oil.

If you have a good frying pan, you can fry pancakes without oil, as it is already included in this recipe for delicious pancakes in milk.

Cooking delicious pancakes

How to make pancakes with milk? First you need to separate the whites and yolks. The latter, together with granulated sugar, are thoroughly beaten. Add salt, mix. Pour milk, water, vegetable oil.

Separately beat the whites, gently add to the rest of the ingredients and mix thoroughly, but gently. Then classic pancakes are fried, the recipe of which is described above, on both sides. Served with both sweet and meat fillings.

Pancakes with butter

The recipe for delicious pancakes in milk with the addition of butter includes the following ingredients:

• a glass of wheat or whole grain flour;
• three chicken eggs;
• 300 ml of milk;
• one and a half to two tablespoons of sugar;
• half a teaspoon of salt;
• forty grams of butter.

You can also prepare some more oil for greasing the pan, as well as for brushing pancakes.

Recipe cooking

How to make pancakes with milk? To begin with, chicken eggs are broken into a bowl, sugar and salt are added. Whisk the mixture with a whisk. Add milk in a thin stream, stirring so that the mixture is homogeneous.

Now it's time for the flour. It is poured in parts, stirring with the same whisk so that there are no lumps. Now the dough for sweet classic pancakes is left for at least twenty minutes to "breathe". Butter is melted, and then allowed to cool, poured into the dough. You can't do this while hot!

Pour the dough into a heated and lightly oiled frying pan, it is better to do this with a ladle. When one side is browned, the pancake is turned over. Hot pancakes are greased with butter and stacked on top of each other.

Lenten version of pancakes: fast and tasty

How to bake lean pancakes? Many housewives think that it is difficult that such a product will be less tasty, but this is not so. For cooking, you need to take the following ingredients:

• 420 ml of water;
• a tablespoon with a slide of granulated sugar;
• half a teaspoon of salt;
• vegetable oil - a couple of tablespoons;
• a tablespoon of apple cider vinegar;
• eight tablespoons of wheat flour;
• half a teaspoon of soda.

How to bake lean pancakes? Everything is very simple! Mix all liquid ingredients, trying to make the mass homogeneous. It is best to add flour at the very end, in portions. Then add soda. A pancake pan is greased with oil and pancakes are baked on it. They are then rolled up and sprinkled with powdered sugar on top.

Lenten recipe with sparkling water

Another option on how to make pancakes on the water involves the following ingredients:

• 300 ml of sparkling water;
• three tablespoons of any oil;
• a couple tablespoons of vanilla, optional
• a quarter teaspoon of salt;
• a tablespoon of granulated sugar;
• a glass of flour;
• some vegetable oil for frying.

It is noteworthy that before frying, the dough needs to be infused for two hours.

Cooking pancakes with sparkling water

It is difficult to call this pancake recipe a classic, but it is definitely worth a try. Pour water into a deep bowl, add sugar, vanilla, salt. Beat with a whisk. Gradually add flour, continuing to stir. Then the dough is covered with a lid and cleaned in the cold for a couple of hours.

Heat the vegetable oil in a frying pan, then put a couple of tablespoons of dough. When it is fried, turn it over. How to make pancakes on the water? It turns out it's very simple!

Delicate pancakes with boiling water

Many people know that the use of boiling water in the dough makes pancakes truly tender and thin. Classic pancakes with milk can also be prepared in this way. For this you need to take:

• one and a half glasses of flour;
• two eggs;
• two teaspoons of sugar;
• half a teaspoon of salt;
• two glasses of milk;
• two tablespoons of vegetable oil;
• a teaspoon of soda;
• half a glass of boiling water.

This classic pancake recipe is for everyone. Many people like to cook it for breakfast, as it is really a great start to the day.

Recipe preparation: description

First, break the eggs. Beat them together with sugar and salt. Add half of the milk, mix thoroughly. Pour flour to these ingredients, preferably in parts, try to avoid lumps. Pour in the rest of the milk and the entire portion of vegetable oil.

Soda is quenched with boiling water. Add to the dough, mix vigorously so that the eggs do not have time to curl.

A little oil is poured onto the heated pancake and each pancake is fried on both sides. You can also smear each hot piece with butter and stack them in a pile. Tastes best when served hot.

Delicious and easy pancakes

For this simple recipe for thin pancakes, you need to take:

• 500 ml of milk;
• three chicken eggs;
• two hundred grams of flour;
• thirty grams of butter;
• two tablespoons of granulated sugar;
• half a teaspoon of salt.

All ingredients should be at the same temperature, room temperature is best. That is, milk and eggs must be taken out of the refrigerator in advance, let them warm up.

Break the eggs, add salt and sugar, beat with a whisk. Add about a hundred milliliters of milk, mix with eggs. Sift the flour in parts, mix thoroughly. It should be thick, but without lumps. Pour in the remaining milk. The butter is melted and allowed to cool. Add to the finished dough, mix again. Fry in a pan with a little oil on both sides.

Delicious pancakes on kefir with holes: list of ingredients

You can cook delicious pancakes not only with milk, but also with a fermented milk product such as kefir. For this recipe, you need to take the following simple products:

• two glasses of flour;
• the same amount of kefir;
• two chicken eggs;
• a glass of boiling water;
• one hundred grams of granulated sugar;
• three tablespoons of vegetable oil;
• soda - on the tip of a knife;
• a pinch of vanilla, if desired.

These pancakes turn out to be rich, it is also delicious to coat them with butter or wrap cottage cheese in them.

Recipe preparation step by step

To begin with, beat the eggs together with sugar. Then kefir is carefully poured in and the resulting mixture of ingredients is thoroughly mixed.

Put all the flour, but it is better to do it in portions so that there are fewer lumps. Stir thoroughly. Soda is placed in a glass of boiling water, stirred and quickly sent to the dough. Mix all ingredients. The test should be infused for about five minutes. Now put vegetable oil and mix everything again. Pancakes are fried on kefir on both sides in a heated frying pan, greased with butter.

Openwork pancakes: and again kefir

For this version of pancakes, you need to take the following products:

• five hundred ml of kefir (can be replaced with sour milk);
• a glass of wheat flour;
• two eggs;
• two tablespoons of sugar;
• salt - half a teaspoon;
• the same amount of soda;
• vinegar to repay soda;
• two tablespoons of vegetable oil;
• butter or vegetable oil for the pan.

For this recipe, whites and yolks are separated from each other. The first is immediately put into the refrigerator. The yolks are whipped with granulated sugar. Add kefir and mix thoroughly. By the way, this ingredient should be at room temperature. Add flour in small portions, stir so that there are no lumps. Soda is quenched with vinegar and added to the dough. Put vegetable oil.

Proteins together with a pinch of salt are whipped until foam is formed. Put it in the dough. Stir gently so that the structure of the foam does not collapse. The pan is greased with oil, pancakes are fried on both sides.

Pancakes are a traditional dish for our country. What variations just do not happen! And sweet, with fruits and condensed milk, meat with poultry or beef fillings, vegetables with fresh herbs and tomatoes. And who doesn’t know about the classic recipe for pancakes stuffed with red caviar? In any case, the basis is the dough, fried on both sides in a hot frying pan. Many people prefer to make it with milk and chicken eggs, but there are also those who achieve greater delicacy of the product by adding kefir. There are also special recipes for dishes that can be eaten in fasting.

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Step 1: prepare the ingredients.

First, prepare the ingredients, put all the necessary products on the table so that during cooking you do not have to look for them all over the kitchen. Sift wheat flour through a fine sieve into a deep bowl. Use a glass to measure out the correct amount of milk. Take out the soda and put it in a separate plate along with salt and sugar. And, of course, take chicken eggs out of the refrigerator.

Step 2: Prepare the pancake batter.

Beat raw chicken eggs into a deep bowl and put the right amount of sugar and salt to them.
Beat the ingredients until fluffy foam with a mixer, at high speed for 4 - 6 minutes, until the sugar is completely dissolved.
Then add milk to the total mass and beat the ingredients for another 3 - 4 minutes, until a white fluffy foam forms on its surface. Then add soda and vegetable oil and beat the dough ingredients for 3 - 4 minutes.
And the last ingredient is sifted wheat flour. Pour it into the liquid mass in portions and, without ceasing to beat the dough with a mixer, until smooth.
The consistency of the finished dough should be similar to sour cream of medium density.

Step 3: fry the pancakes.

Turn on the stove to a medium level, put a frying pan on it and heat it up. You do not need to grease the pan, since you added vegetable oil to the dough. But if you're not sure about the quality of your pan, soak a kitchen paper towel in a little vegetable oil and coat the pan so that a very light layer of fat remains on its surface. Now you will need all the dexterity of your hands. Tilt the pan on one side and pour a ladle of batter into it, starting at the top.
Then, using a circular motion of your hand, turn the pan around so that the dough wraps around the entire bottom of the pan.
See the pan with a circular motion of the hand until there is a layer of batter on its surface.
Add more dough if you see that 1 ladle is not enough, but usually 1 ladle is enough.
Put the pan back on the stove and fry the dough until there is no liquid mass left around the edges of the pancake and they become lightly fried, light beige in color.
Then pry off the pancake with the sharp end of an iron spatula and circle it around, thus cutting off the edges of the pancake that might stick to the pan. Then, with one deft movement, putting the pancake on the shoulder blade, turn it over into the pan with the unfried side down. If the pancake is a little crumpled and does not lie evenly, spread it with a clean hand. Fry the pancake on the other side for 2 - 3 seconds, pry with a kitchen spatula and place on a large flat plate. Use the rest of the dough in the same way.
Each fried pancake, after you put it on a plate, grease with a small piece of butter with a knife. Around 5 - 7 grams butter for 1 pancake.
Cover the finished pancakes with the same large flat plate and turn them over to the other side, the first fried pancake up. This process is needed more for an aesthetic appearance, since one of the sides of the pancakes is always covered with a more uniform beautiful beige color.

Step 4: serve pancakes according to the classic recipe.

Pancakes prepared according to the classic Russian recipe are served immediately, hot. Immediately after frying, each pancake is soaked in butter. Such sumptuous pancakes can be served with honey, jam, cream, sour cream, fresh fruit cuts, cottage cheese whipped with milk and sugar. Pancakes prepared according to this recipe can be stuffed with any kind of minced meat, offal, eggs and greens, chopped cottage cheese with fruits, condensed milk, rice, mushrooms, minced potatoes and whatever your heart desires. In the old days in ancient Russia, pancakes were served with cream and mash, in modern times this yummy can be washed down with fresh brewed tea or any kind of juice. Incredibly tasty, not expensive and practical! Enjoy your meal!

- − This type of pancakes can be cooked on colostrum, kefir, water. Also kefir and milk can be diluted with water 1:1.

- − The thickness of the dough can be adjusted with more flour if you want a thicker dough and more milk if you want a thinner dough.

- − If your pancakes tear during frying, do not rush to add more flour. It is better to drive another egg into the total mass. Check the dough, if the pancakes continue to tear, add flour.

- − To prepare this type of pancake, it is better to use a cast-iron pan, or a pan with a non-stick bottom. It is desirable that the pan has a low rim, so it will be easier for you to turn the pancakes.

- - If for some reason you cannot use a mixer to whip the ingredients, you can use a blender, whisk or a regular table fork.

- − Sometimes vanillin or vanilla sugar is added to this kind of pancakes. This spice gives them a pleasant aroma, but more often it is used if they want to stuff pancakes with sweet minced meat.

On a wide Maslenitsa, as a rule, everyone bakes pancakes.

Pancakes are different: thin, thick, from different flours, stuffed with various fillings, with baking, sweet and unsweetened. Today I will not surprise you with some exotic recipe, I will bake you the classic and most delicious pancakes that we often bake at home, and with different fillings.

Classic pancakes - recipe with milk

Ingredients:

• Wheat flour - 300 grams,
• Milk - 800 ml,
• Eggs 4-5 pieces,
• Salt - 5 grams (0.5 tsp),
• Sugar - 40 grams (2.5 tbsp. L),
• Vegetable oil - 30 ml,

For savory pancakes:

• Jar of red caviar
• Butter

For sweet pancakes:

• Sour cream 20-25% fat,
• Strawberries fresh or frozen

Cooking process:

This pancake recipe for the Pancake Parade contest was sent by Svetlana Kislovskaya:

Earlier, when we were still starting to live with our spouse, he told me: “I want you to learn how to cook the same pancakes as your mother-in-law!” Having lived with him for more than ten years, I, of course, learned how to bake delicious pancakes, and now he only eats and praises me.

Let's get started: first of all, sift the flour into a high bowl (so that later it would be convenient to beat the dough with a whisk), this is a must, so the pancake dough becomes airier and more tender. Next, break the eggs into the same bowl. Add salt and sugar there, pour in milk and beat the dough. Lastly, I add vegetable oil so that the pancakes do not stick to the pan.

I turn on the stove and heat up the pan. As they say, so that the first pancake is not lumpy, I lightly grease the pan with butter. If necessary, if the pancakes still stick to the pan, grease it with a silicone brush. And we start baking our pancakes.

To a beautiful color, on each side, just like in the photo.

Pancakes according to my classic recipe are not thick and not thin, medium. I spread them on a large dish and grease each with butter. If someone does not like fatty pancakes, they may not grease.

When all the pancakes are ready, you can serve pancakes as you like. I have them with sour cream. Add fresh strawberries to them, very appetizing!

And who will refuse pancakes with red caviar? Wrapping caviar in each pancake and roll.

And so, just with sweet freshly brewed tea, because they are already in oil. Beauty, and more!

Delicious to you, Shrovetide wishes Notebook of recipes!

Good day to all those who have landed on this page! We continue to prepare for Maslenitsa again. Are you already working on this? Yes, I experiment on different recipes, and then I share them with you. I remind you that in my previous notes we did on, and today they will be on pancakes with milk.

Do you know how you can cook them at home quite quickly and make them tasty at the same time, using proven classic options? If yes, then I look forward to your feedback and suggestions. In the meantime, I suggest you use this proven selection, which I hope will become your guide in this world of cooking.

Traditionally, this dish is made in the last days of winter, but in Russia, most of us make such a yummy for breakfast and even for an afternoon snack, while we love to flavor them with various fillings, or just dip them in jam or condensed milk.

What do you usually serve with? Share your work, I'd love to read it. Or maybe you have your own special right recipe, please share it below in the comments.

Well, let's start with one important question and talk and find out the exact proportions of the ingredients that we need to make pancakes thin and with holes. After all, the final result will depend on this.

Agree that it will be very disappointing if you try so hard and nothing comes of it. To prevent this from happening, use this cool and at the same time traditional cooking option. It is this species that implies a large number of chicken eggs, so be prepared for this, stock up on them in advance.

We will need:

• flour - 250 g
• chicken egg - 5 pcs.
• milk - 0.5 l
• salt - 2 tsp
• sugar - 2 tbsp
• melted butter - 2 tbsp

Cooking method:

1. To begin with, so that there are no lumps in the dough, you need to beat the eggs with sugar and salt. Only such a sequence of actions will help you do everything right. Whisk with a regular hand whisk until all dry ingredients are well mixed.

2. Now add flour to the egg mixture. It will turn out something viscous and smooth, so add the melted butter, mix well.

3. And just now pour milk into this mixture. As you can see, everything turned out without a single lump, the dough is perfect and homogeneous in its structure.

4. The dough has become quite liquid, as it should be in order to start frying. But, it is better that it stands warm and rests for 20 minutes. Ideally, the dough should stand in the refrigerator for 2 hours, but since we cannot wait, nothing bad will happen.

Of course, the dough is half the success, in order for pancakes to be successful, you also need a cool and proven frying pan. How to choose one, I told in another

5. Take a crepe maker and grease it with vegetable oil and put it on medium heat and only after that pour a small amount of dough on it with a ladle.

6. Fry pancakes on both sides, turn over with a spatula.

7. And then put them on a serving dish and brush each with butter so that they do not stick to each other. Serve with any sweet jam or you can melt the butter and dip in it. Enjoy your meal!

Proven Yeast Pancake Recipe

This delicacy is sure to be loved by everyone, both adults and even children. My kids always run to the smell of pancakes and tell me that they would always eat them. They also love it when their beloved grandmother comes to them and they happily ask her to bake these suns.

After baking, we all sit down at the table and have a wonderful tea party. And how do you prefer to eat them, with whom do you serve something else? Share your impressions.

Of course, yeast pancakes are mostly baked not thin, but rather thick, they remind, but more on that in the following articles. So, let's go to do, using this good option.

We will need:

Cooking method:

1. Since the dough will be yeasty, prepare the dough to start. To do this, take milk, but not cold, but slightly heat it, make it warm. In it you will need to dissolve one spoonful of granulated sugar, salt and add dry yeast. Yeast is very friendly with sugar, but not so with salt). Next, put 4 tablespoons of flour and stir.

You will get a liquid mixture, which will need to be covered with cling film and allowed to stand so that the dough rises.

After that, in a separate cup, beat the eggs with a whisk and only after that combine with the risen dough, stir with a spoon.

2. Add flour and knead a rather steep thick dough. Knead it until all flour clots disappear. And now the moment has come, which do not forget. Pour milk into the dough, do it in parts so as not to overdo it, although the proportions are exact, so everything will turn out without problems.

The consistency of the mixture should be liquid, as if you bought sour cream in the store. And now you need to again cover the bowl with a napkin or lid and put it in a warm place. Or you can cheat to take a saucepan and pour hot water into it, and then put a bowl of dough on this saucepan.

Important! The bowl should not touch the water, but should simply be above it.

As the dough approaches, you need to re-mix it with a spoon or spatula. So this procedure must be done three times. Yes, it is a little time consuming, if you are not satisfied with this, move on to the next option.

3. Well, now bake pancakes in a pan, lubricating it with vegetable oil, be careful. Do everything slowly. You need to fry such cakes on both sides until golden brown.

4. And then put the resulting culinary products on a plate and eat to your health! That's how super-cool and savory they turned out, try to do it!

Thin openwork pancakes with holes - a recipe like a grandmother's

I remember in childhood my grandmother always made such sweet and fluffy pancakes, from which I just salivated. Now I know her secret, she took care of us and added a secret ingredient called honey to them, that's why they had a honey taste and that magnificent indescribable sweetness.

And it turns out that she often added not fresh milk to it, but sour milk, and this did not spoil the taste somewhat.

We will need:

• flour - 1 tbsp.
• milk - 2 tbsp.
• egg - 1 pc.
• vegetable oil in the dough - 2 tbsp
• honey - 3 tbsp
• salt - a pinch

Cooking method:

1. Pour flour into a bowl and break one chicken egg, then add vegetable oil and fairly liquid honey. If yours is thick, then melt it in a water bath. Pour half of the milk into this mixture, it will need to be heated to make it warm.

Stir everything thoroughly with a spoon or whisk. And then pour in the rest of the milk and that's it, the dough is ready. Let it stand and brew for 20-30 minutes.

2. Bake in a pan, which must first be heated very strongly and greased with vegetable oil on both sides so that the color becomes brown and golden. Enjoy your meal!

Delicious pancakes cooked with milk and kefir

This option is also quite relevant, because it happens that there is a little milk and kefir left in the refrigerators, and now, if we don’t cook it for us ... of course you guessed it))). They turn out to be super openwork and lace, for this one trick is used. Do you want to know which one? Watch this video then.

Custard pancakes in boiling water (thin and lacy are obtained)

Let's move on and learn how to make these culinary creations quickly and easily at the same time. One of the most popular recipes among my subscribers is custard pancakes, for those who do not understand the meaning of this word, I interpret it this way. The dough will be filled with boiling water, that is, in turn, it will be brewed, which will give friability and bubbles to the finished product.

Have you ever done this using this option? I repeatedly and I, to be honest, really like it, I'm delighted.

We will need:

• flour - 1 tbsp.
• milk - 0.5 tbsp.
• boiling water steep - 0.5 tbsp.
• egg - 1 pc.
• salt and sugar to taste
• vegetable oil

Cooking method:

1. Break an egg into a bowl and add granulated sugar and salt to it, beat this mixture with a whisk. Beat until you see a slight foam, about 2-3 minutes and this will happen. Now pour boiling water, just at this moment. Often they do it differently, first prepare the dough, and then pour boiling water at the very last moment, in the next article you will learn about this method.

So, after adding boiling water, the mass will increase in volume, become airy, you continue to beat it for another couple of minutes. Then send the sifted flour and stir well, the mixture will become thick. Now, without ceasing to stir with a whisk, add milk in a thin stream.

2. And after that, the mixture will liquefy and become a little thicker in consistency than milk. Let stand and rest for 10 minutes.

3. Now heat the pan over medium heat and brush with vegetable oil. Pour in evenly, spreading the pancake mixture over the surface, you will need 1 ladle.

4. As soon as you see the edges as golden as the sun, immediately pick up a spatula and make a throw. Wow, got it? Basically flip it over to the other side.

5. I hope everything worked out for you! This work is more like a game, and a nice one, because then you will invite everyone to the table and have a sweet tea party with jam, preserves or even chocolate nuttella. Enjoy your meal!

We cook pancakes for 1 liter of milk so that they do not burn

Everyone is usually interested in two questions: how to bake pancakes so that they turn out with holes, and also so that they do not stick to the pan. The secret, of course, is in the dough itself and, of course, in the right proportions. As they say, take everything by eye, it won’t work here, although if you are already an avid hostess, then of course you do everything, so to speak, by touch.

Well, novice young craftswomen should still proceed from the right amount of products. So, prepare all the ingredients for work in advance and proceed. Note that this particular option will be without soda and even without baking powder, but it turns out not worse at all.

We will need:

Cooking method:

1. Beat eggs in a bowl, do it with a whisk, do not use a mixer, it is useless, you can and even need to beat the mass with your hands. Add vegetable oil to them, you can’t do without it, otherwise the ready-made sweets will stick to the pan. Then add salt and stir everything thoroughly until completely dissolved.

Interesting! As you can also see that there is no granulated sugar here, the taste will be more insipid, so if you wish, you can add 1 tbsp. l sugar, if you like these round treats sweet.

2. Now pour in half the milk you need, stir and add the flour. Add as much flour as you like, don't overdo it. You need to add so much to get a thick mixture. Mix thoroughly to avoid lumps.

And only after all the steps, pour in the rest of the milk again and the structure will turn out to be homogeneous and glossy in appearance.

3. Bake pancakes in a hot pan greased with vegetable oil. It is advisable to take a cast-iron skillet, on which they turn out the most delicious. Fry on both sides until you see the color you want. Who likes zazhariste, fry longer.

4. After frying, you need to grease each culinary product with oil and put it neatly and beautifully on a saucer. Pour a glass of tea, and preferably coffee or cocoa, and call everyone to the table. Enjoy your meal!

Easiest pancake recipe without eggs

Strange as it may seem to some, but such an option exists. The fact is that eggs are a rather allergenic product, so we came up with the following recipe, which does not require many components and for a change you can make it.

Gourmets and vegetarians will definitely love it and will be delighted. I also forgot to say that soda and yeast will not be indicated in this step-by-step instruction, which will also be joyful for many.

We will need:

• milk - half a liter
• sugar - 2 tbsp.
• flour - 200 g
• vegetable oil - 2 tbsp
• salt - 1 pinch
• butter

Cooking method:

1. Start your cooking work by mixing the bulk ingredients, take sugar, salt and flour and mix in a bowl. Don't forget to sift the flour through a sieve.

2. Now pour in a little milk, stir with a whisk. The mixture will be thick at first, and then gradually it will become thinner and softer and become completely liquid. At the very end, add vegetable oil.

The dough is ready, let it rest and rest for 20 minutes. And then proceed to frying, heat the pan and evenly pour the liquid evenly over one ladle, fry on both sides.

Important! Do not forget to grease the pan with vegetable oil in advance.

3. Thus, you should get a large dozen fresh and fragrant pancakes that can be stuffed with any filling or just eaten with compote or

Well, how do you like this fried charm? By the way, after all, these can be done in Lent and if you are on a diet.

Video on how to cook pancakes tasty and fast at home

If you want to know all the secrets of this famous Russian dish, then watch this short video and learn. And then you definitely will never get a lump. On the contrary, this magnificent round creation will turn out only with great success, to which all your household members, and maybe neighbors, will come together.

And this video contains three cooking methods, can you imagine? You can compare which is better, make dough for pancakes in a food processor, beat with a blender or whisk by hand. After all, you will agree that there are many recipes, but how to choose the one that everyone will like.

Pancakes with holes in milk in a classic version - another recipe

And another super option, which, as they say, is for the lazy or in haste. There will be no extra fuss and washing dishes in general. Cool, of course, you need a bottle, but more).

I showed you lace patterns using this container, do you remember how it turned out? Such funny faces and even hearts and snowflakes turned out. Have you tried doing this? But, today we are not talking about that, but about something completely different. There we poured the dough, and here we will do it right in the bottle. Wow, super instantly start the mixture and bake.

We will need:

Cooking method:

1. Take any bottle, it is better that it is plastic, not glass. Rinse it well with soda, and then insert a funnel into the neck.

Now send all the ingredients using the following sequence: flour, break two chicken eggs, vegetable oil, salt and sugar. And of course, the most important component, without which nothing will come of it, is cow's milk.

2. Close the bottle with a cap, try to do it as tightly as possible. And then start shaking it vigorously so that everything is coolly mixed until a homogeneous consistency is obtained.

4. Now start baking pancakes. Grease a hot frying pan with oil and gradually pour the flour mixture onto the surface. Fry on both sides, and then grease each resulting cake with a piece of butter.

5. Set the table and put out all your autumn preparations: jams, honey or sour cream.

That's all, my dear friends and subscribers. I wish you to eat or overeat these ruddy pan-baked divine and delicious delicacies today. Cook with joy and love! See you all soon! Bye!

Sincerely, Ekaterina Mantsurova

Hello, dear subscribers and guests of the blog. Who hasn't eaten delicious pancakes? I think everyone in childhood baked grandmother, mother. Pancakes are traditionally eaten on Shrove Tuesday. Baking simple classic pancakes does not require special skill. There are many variations of this dish.

Pancakes, thick, on milk, on water, with and without yeast. We all have different tastes, but one thing unites us: we love delicious food. Classic pancakes with milk will please any sweet tooth. Today I will tell you a few recipes for classic pancakes in milk. The best 6 step by step recipes with photos are waiting for you!

Shrovetide Week is coming soon. And what is a holiday without pancakes? The first recipe for pancakes in milk is a classic for treating guests.

Ingredients:

• 700 ml. milk.
• 3 chicken eggs.
• 100-150 grams of wheat flour.
• Butter - 1 tbsp. l. (you can take sunflower).
• Salt - a pinch.
• Sugar to taste.

Let's start cooking:

How to make pancakes? Very easy.

1. First, take the eggs, break into a deep bowl, beat. Take a bowl wide enough for easy whipping. If you want to keep the tradition, do everything by hand, without a mixer.
2. Add half of the milk to the eggs, mix.
3. Pour flour into the mixture, mix. You will get a very thick dough, do not worry, everything is correct.
4. Melt the butter, pour over the main ingredients.
5. You still have milk left, now pour the remaining half into the mixture, knead thoroughly until a uniform consistency.

The dough is ready, let's start baking:

1. First of all, you need to strongly heat the pan, grease with oil. Classic pancakes are not too thin, but not thick.
2. Another hot pancake is smeared with a piece of butter, sprinkled with granulated sugar or poured over with maple syrup. In Russian villages, pancakes were served with sour cream.

Enjoy your meal!

Traditional thin pancakes with milk

Anyone who has tried thin pancakes and with sour cream will no longer want to eat others. For such pancakes, the dough is made of the density of kefir, without lumps.

There is a little trick to avoid lumps. Milk is poured into flour, not flour into milk.

You will need products:

• 1.5 cups flour.
• 2 eggs.
• 3 art. l. Sahara.
• soda - 1⁄2 tsp
• vinegar - 1⁄2 tsp
• milk - 1 liter.

How to prepare the dough

1. Let's start by preparing all the ingredients. Sift flour twice. So the pancakes come out airy.
2. Grind the eggs with sugar. Mix soda quenched with vinegar with flour, rub everything thoroughly. A very thick lumpy mass comes out.
3. Pour some of the milk into it, stir to dissolve all the lumps. Add the second part of the milk, mix again. The mixture should be no thicker than kefir. Let's stand for fifteen minutes.

1. Lubricate the crepe pan with oil not much. We heat for three minutes over high heat.
2. Reduce the heat by half, pour the dough and fry on both sides. The first pancake is always fried longer than the others. You will spend no more than 15 minutes on baking from this amount of dough.

How do you know when it's time to flip? The dough over the entire surface should be covered with holes and thicken. The edges of the pancake will brown. It's time to turn everything around. It takes about 10 seconds to fry the second side. Pancakes are easily turned over with a wide wooden spatula.

Enjoy your meal!

Pancakes with milk Russian classic

You'll need:

• Flour - 250 gr.
• Egg - 2-3 pieces.
• Milk - 0.5 liters.
• Sugar - 3 tbsp. l.
• salt - 1⁄2 tsp
• Sunflower oil - 1 tbsp. l.

Cooking method:

1. We take the sifted flour, fill it with a slide in a bowl, make a recess in the center. We hammer eggs into it all at once, so we make the recess large enough. We put sugar, salt, butter there and pour 150 grams of milk. Slowly start mixing everything.
2. After thorough mixing, a thick dough should come out. Pour the remaining milk into this mass, mix. Now the mass is similar to kefir.
3. Now cover the batch with a lid and leave for half an hour. This is necessary so that the ingredients dissolve better and the flour swells. - We take a crepe maker, coat it with oil, heat it up.
4. With a ladle or a special ladle, pour the dough into the pan. You need to collect 1/3 of a ladle, otherwise the pancakes will be too thick and not baked.
5. Fry pancakes until golden brown, put on a plate. By following the step-by-step recipe, you will get very tasty Russian pancakes according to the classic recipe.

You can eat them with any toppings you prefer. You can stuff it with cottage cheese and roll it into a roll. Spread with jam or condensed milk. Classic pancakes are delicious without toppings.

Enjoy your meal!

Delicious pancakes with milk and water

In the last century, pancakes were baked in the villages for the holidays. They were prepared in milk, water, with the addition of yeast. For kids, pancakes were a real delicacy. Today we are preparing Russian pancakes according to the classic recipe.

Ingredients:

• Milk - 250 ml.
• Water - 250 ml.
• Flour - 150 gr.
• Egg - 1-2 pcs.
• Sugar - 2 tbsp. l.
• Salt - a pinch.
• Vegetable oil.

Cooking method.

1. Grind eggs with sugar and salt. Pour milk and water, preheating to room temperature. We mix everything well. Slowly pour the flour, do not put all at once, many lumps will form.
2. The dough was kneaded and left to rise for 20 minutes. According to the recipe, the number of pancakes will come out 10-12 pieces. If you have a large family or are expecting guests, double the amount of all ingredients.
3. For frying, use a cast-iron pan, if you don’t have one, a modern pancake maker will do. Scoop up half a scoop of batter and pour it into the middle of the preheated pan. Spread the dough out to the edges.
4. Fry on both sides.

Pancakes according to the old standard recipe are ready. Enjoy your meal!

The traditional recipe for pancakes in the milk of the Northern peoples of our Motherland

Ingredients:

• Eggs - 3 pieces.
• Milk - 600 ml. (you can take kefir).
• Flour - 1.5 cups.
• Sunflower oil - 3 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt.

Cooking process.

1. Beat the eggs until elastic foam, pour a glass of milk, put salt, sugar. Whisk everything thoroughly.
2. Put the flour in small portions, stirring all the time.
3. Heat the rest of the milk a little, pour it and butter into the dough. You mix everything.
4. Bake over low heat, 2 minutes each pancake.

Enjoy your meal!

Pancakes with milk

Here is a simple standard recipe for pancakes in milk.

You'll need:

• Milk - 0.5 liters.
• Chicken egg - 3 pieces.
• Flour - 200 gr.
• Butter - 1 tbsp. l.
• Salt - 1⁄2 tsp
• Sugar - 1 tbsp. l.
• sunflower oil.

Cooking process:

For ease of whipping, take a cup of sufficient volume.

1. We start with eggs. We drive in the eggs, put salt in them, mix the sugar until a homogeneous consistency. Beat conveniently with a whisk or mixer. I am using a mixer. We put little sugar because the neutral taste of pancakes is suitable for any filling.
2. Pour half of the portion of milk into beaten eggs with sugar, mix.
3. In several portions, add flour, stirring constantly.
4. The mixture will be thick. Add the rest of the milk and melted butter there.
5. Everything is thoroughly mixed, let the dough stand for about 15 minutes. The mass should be moderately liquid.

Baking process:

1. Heat the crepe maker smeared with sunflower oil over high heat. Turn the heat to medium and start baking.
2. Pour half a ladle of dough into the pan, spread the dough in a circular motion on weight to the sides. It takes a minute to bake one pancake. Remember, the first pancake takes longer to bake.
3. Lubricate the finished pancake with butter, twist the triangle. You can’t spoil porridge with butter, pancakes too. Therefore, do not spare the oil.

Classic pancakes are usually served with sour cream. Enjoy your meal!

Tips from personal experience:

• The dough for this recipe has the density of good fat sour cream.
• Any pancake dough should stand a little, then mix it again, start baking.
• You need to mix the dough before each scooping, as it settles. A cloudy liquid forms on top.
• It is convenient to grease the pan with oil with a special brush. There will not be too much oil, the brush is washed well in hot soapy water.
• Pancakes should not be completely brown, white islands are always present.
• If the dough remains thick at the end, add a little warm milk and mix.

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