This preparation goes great on the table and is liked not only by adults, but also by children. The aroma and taste of apples are completely preserved, and preservation does not take much time.
Ingredients:
- whole, semi-ripe apples – 2 kilograms;
- sugar to taste - about 250 g;
- pure water– 3 liters.
To prepare this preparation, it is better to select fruits without defects in the form of black spots or damage.
Cooking process:
- Rinse the apples thoroughly under running water, then wash each one separately. The prepared fruits should squeak in your hands. Otherwise, remaining bacteria and microbes will cause the workpiece to explode.
- Drain the fruits in a special colander to drain all excess liquid.
- Three liter jars rinse and dry.
- Place the apples tightly into the prepared jars up to their shoulders.
- Boil water and pour the contents of the jars, cover with lids and leave to steep for about 20 minutes.
- Drain the water into the pan through a special lid with holes.
- Add sugar to water and cook syrup.
- Pour hot syrup into the jars and roll up the prepared lids.
- Wrap the preserves until they cool completely. Store in the basement or at room temperature.
Add some mint, cloves or cinnamon to the jars. This will add piquancy to the finished roll.
Secret recipe for rejuvenating apples: preserved with honey
Apples prepared according to this recipe remove all toxins from the body, rejuvenate and help normalize weight.
Ingredients:
- apples – 70 pcs. (White filling);
- purified water – 2 liters;
- flower honey– 7 tbsp. l.;
- currant leaves (dry) – 15-20 pcs.;
- chamomile - 1 pack.
Ready-made fruits are consumed in the morning on an empty stomach, 5 pieces each. They don't eat anything else until lunch. After two weeks, your body will feel lighter.
Cooking algorithm:
- Apples are carefully prepared, washed and dried.
- Large enamel pan or the bucket is scalded with boiling water.
- Dry ingredients are placed in the prepared container. currant leaves and chamomile.
- Next, the fruits are placed tightly with their tails up.
- Boil water separately. When it cools down a little, add honey and stir well.
- The completely cooled filling is poured into a container with apples so that it covers them.
- Currant leaves are placed on top.
- Cover the pan with a lid and put it in the cold.
- After 20 days the apples are ready.
While the product is infusing, mold periodically appears. This is normal. It must be removed with a clean slotted spoon.
Preservation of apples variety “White filling”: jam in slices with sugar
Ingredients:
- ripe fruits– 3 kg;
- sugar – 3 kg;
- favorite spices (cinnamon, mint) – 2 tsp.
Recipe:
- Wash the apples well, remove the core, cut into slices.
- Pour the prepared fruits into a clean bowl and cover with sugar.
- Mix the fruits well and leave for several hours to release the juice.
- Place the container with apples on the stove and let it boil, add spices.
- Reduce heat and simmer for one hour.
- Expand ready-made jam into sterilized jars and roll up.
- Wrap until completely cool.
Hot jam is liquid, but it will thicken as it cools.
Apple jam: recipe “A la USSR”
Everyone remembers the times when kindergartens and schools served delicious pies with jam. The taste of childhood is unforgettable, but today store-bought jam does not shine with quality. We prepare fragrant jam from white filling yourself! Ready jam does not spread when baking, suitable for fillings and just on a sandwich with butter.
Ingredients:
- applesauce – 1 kg;
- sugar – 750 g (more is possible);
- water – 250 ml.
First you need to prepare applesauce:
- Wash the apples well and remove peels and seeds.
- Cut into small pieces and place in a clean pan.
- Add water and cook the apples until tender (they will become soft).
- Drain the water, grind the fruit in a food processor (pass through a sieve, grind with a blender).
Preparing the jam:
- Transfer the finished applesauce to aluminum pan and add sugar. Its quantity can be adjusted to your own taste.
- Mix everything well, cover with a lid and place in the oven. Set the temperature at 250 degrees, wait until the jam boils.
- Check the jam, reduce the heat to low and leave to simmer for 3 hours.
- The finished jam should be red.
- Quickly pour the hot jam into sterile jars, otherwise it will thicken.
- Stores well at room temperature.
Preserving jam using this recipe is very easy. It does not burn, does not splash, and does not need to be constantly stirred.
Applesauce for babies: step-by-step recipe
Any mother or grandmother knows the benefits that first complementary foods bring to a child. You can make your own homemade applesauce. The puree prepared according to this recipe is eagerly eaten not only by children, but also by their parents.
Ingredients:
- White filling apples (other varieties are possible) – 2 kg;
- purified water – 250 ml;
- condensed milk – 1 can (380 g).
If you are canning puree for a baby, then instead of condensed milk, add sugar in small quantities.
Cooking process:
- Wash the apples, peel the seeds and cut into large slices.
- Place the peeled fruits in a saucepan or basin and add water.
- Cook apples until soft over medium heat.
- Drain the water and grind the fruits with a blender or rub through a sieve (whoever has what).
- Place the finished applesauce back into the pan and add condensed milk (not boiled).
- Place the container with the puree on the stove and bring to a boil.
- Boil for about 10 minutes over low heat.
- Pack the hot puree into dry, sterile jars.
- Containers with applesauce Place in a saucepan, add water and sterilize for 20 minutes.
- Ready puree seal, place under blanket until completely cool.
- Store in a cool place.
Try adding chopped banana and vanilla to the puree. The taste of the puree is extraordinary! If preparing for immediate consumption, you can add a little melted white chocolate(but this is for older children).
This quantity of products yields 7 cans of 350 grams each.
Canned food for adults “Drunk Apples”: recipe with wine
The Italian preparation is used for making cocktails, cakes and other delicacies. Any variety is suitable for canning, but especially flavored juice obtained from White filling.
Ingredients:
- apple fruits – 1 kg;
- granulated sugar – 500 g;
- white dry wine– 1 bottle (liter);
- cloves – 5 grains;
- whole lemon.
How to cook:
- Peel the apples and cut them into pieces (to fit into the neck of the jars).
- Place in a saucepan and pour in syrup (water and squeezed lemon juice).
- Pour wine into another pan, add granulated sugar and bring to a boil.
- Place the fruit in the wine and continue cooking until tender (they should be soft, but not mushy).
- Remove the apples with a slotted spoon and set aside in a bowl.
- Boil the wine and syrup to the desired thickness.
- Place the apples in wine syrup and leave for a day.
- After 24 hours, remove the fruits from the syrup and place them in sterile jars, add a few grains of cloves to each.
- Boil the wine syrup and pour it over the apples.
- Seal the jars and wrap until cool.
Apple compote for the winter (video)
Summer and early autumn are great time to prepare for the cold weather. It’s not for nothing that people say that the best time to stock up on sleighs for the winter is in the summer. Therefore, housewives throughout the country spend a lot of time preparing different jams, pickles and other twists. And one of the most favorite products for preparing such preparations are apples. There are a great many types of such fruits. Let's remember how to prepare apples White filling for the winter, let's look at how to make jam, jam, compote and jam from them.
White apple jam
For cooking classic version For white apple jam, you will need one kilogram of fruit and four hundred grams of sugar.
The first step is to thoroughly prepare the fruit - wash it and cut it into fairly large slices, removing the core along with the seeds. Place the resulting raw materials in a large cooking container, for example, a large saucepan, bowl or cauldron. Sprinkle sugar on top of the apples and set the container aside for eight to ten hours.
In the morning, place the container with apples over fairly high heat and boil the contents. Reduce heat and simmer the future jam for another ten minutes. Next, remove it from the heat and cool. Then do this cycle (boiling and cooling) twice more. The apple mass will become darker and thicker, and turn into pleasant amber tones. After the last boil, spread the hot jam into pre-sterilized jars and seal them. Such containers should be turned upside down and left in this position until they cool completely.
White apple jam
For cooking delicious jam for the winter it is worth preparing one kilogram of apples and seven hundred grams granulated sugar.
First of all, prepare the apples - rinse them under running water, then peel them. Cut the fruit into small cubes, removing the seeds and core. Place the prepared raw materials in a fairly large container and sprinkle with sugar. Leave the future jam to steep all night.
By morning you will see that the apples have given quite a lot of juice, changed color somewhat and become soft. Place the container with the raw materials over medium heat and boil for ten minutes with constant stirring. Boil three times, with a break between boils of at least five to six hours. At the last stage, the future jam should be stirred constantly, achieving almost complete evaporation of the liquid. The prepared composition should be poured hot into pre-sterilized jars and sealed with lids.
White apple compote
To prepare a tasty and healthy compote from white apples for the winter, you will need one kilogram of fruit, two hundred grams of sugar and three to four liters of water.
First, wash the apples thoroughly, then cut each fruit in half. Cut out the core along with the seeds from each half, then chop the fruit as desired. Next, place the prepared fruits in a pre-sterilized container so that they fill it by about a third. Then sprinkle the apples with sugar, distributing it accordingly. Set the jars aside.
Place a container of water on the stove and boil it. Pour the hot liquid into the jars, cover them with lids and leave for a quarter of an hour. Next, carefully drain the water from each jar back into the same pan. Re-boil the syrup. Then pour it into the jars again and immediately seal them with sterile lids. Turn hot containers upside down and wrap them in towels. After the compote has completely cooled, the jars can be sent for permanent storage in their normal position.
White apple jam
To make white apple jam, you need to prepare two kilograms of fruit, one kilogram of sugar and half a glass of water. It is best to use ripe fruits, because they contain a lot of pectin, which will add ready dessert even more jelly-like consistency.
First of all, wash the apples, peel and core them. Place the peels in a separate container. Cut the fruits as desired. Combine sugar with prepared fruit. Shake the container so that the sugar is distributed better and set it aside.
Fill the peelings with water, place over low heat and boil for about ten minutes. Cool this mixture a little and combine the liquid obtained during the cooking process with apples sprinkled with sugar.
Next, place the container with the fruits over medium heat and simmer until softened for thirty to forty minutes. Afterwards, mix the future jam thoroughly, turn the heat to minimal and boil. This should take you about an hour.
After the volume apple mass will decrease by half from the initial value, check its readiness: drop jam on a saucer, cool slightly and tilt. If the composition does not drain, it means it is ready.
Hot jam should be poured into dried, pre-sterilized jars and screwed on with lids. Keep such containers upside down until cool (wrapped in a towel), and then put them away for storage.
Apples are an excellent gift from nature; such fruits are very beneficial for our body, and they can be prepared for the winter. Canning apples white filling is the first assistant in this. Thanks to our recipes, you can easily prepare winter desserts for the whole family. The main thing is not to be afraid to start making preparations for future use!
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
Undoubtedly, natural apples better to consume in fresh, but if there is no cellar where they can be stored until spring, various housewives come to the aid delicious preparations from apples for the winter. I dedicate this collection of recipes to all those with a sweet tooth, because most of the recipes presented contain sugar.
Jam, jam, puree, ketchup, compote... and that's not all that can be made from apples.
For preparations it is best to use summer ones (White filling, Antonovka, Glory to the winner), or autumn varieties apples (Mackintosh, Spartak, Pepinka), which are fully ripe and have absorbed all the summer sun.
But if you can’t buy these, nothing bad will happen and preparations made from winter varieties of apples will also turn out delicious.
Dear friends, if you have your favorite and proven recipes for apple preparations, please share them in the comments. You can also take a photo of your apple preparations for the winter and attach the photo to the form with comments.
Apple and plum jam
Moderately gelled, picturesquely ruby, with delicate acidity. Assorted jam from apples and plums can be a universal additive for biscuits, bagels, cheeses, cottage cheese and pancakes. Are you intrigued? Then welcome to my kitchen, where I will tell you in detail how to make apple and plum jam. Recipe with photo.
Apple jam slices “Amber”
Apple jam In slices, this recipe turns out not only appetizing, but also very bright. Apple slices acquire an amber hue thanks to special way preparations. This amber jam apples will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays. See recipe with photo.
Apple preparation for pies
Preparing the filling for apple pies for the winter allows you to save a lot of time when preparing baked goods: all you need to do is worry about the dough, and the apples are already ready - peeled and cut! If I’m interested in you, then I’m happy to invite you to my kitchen - I’ll show you how to prepare apples for the winter for pies. Erase the recipe with the photo.
Apple and chokeberry jam
Sweet, with a slight sourness and a characteristic taste of chokeberry (chokeberry) jam - a real find V winter period, when our body needs powerful support with vitamins and microelements more than ever. Thanks to chokeberry, this jam turns out to be mega-healing, has saturated color and is great for home tea drinking. How to cook, see.
Compote of apples for the winter with rose hips and lemon (recipe without sterilization)
Who said that the harvesting season is summer and early autumn? Even in October-November, you can do home canning and do it quite successfully. For example, at this time I am closing a very tasty and healthy compote from apples and rose hips. The recipe is very simple, and compote is always very popular in the winter season. See the recipe.
Apples in grape syrup
At first glance, desserts made from apples: preserves, jams, jams may seem too simple and not very interesting. But this recipe won my heart once and for all. And although the ingredients for it, again, are the most banal - apples and grapes, unusual preparation it more than pays for itself. How to cook apples grape syrup, let's see.
If you like classic and proven apple preparations for the winter, then you will 100% love this recipe! How to make apple jam for the winter “Soviet” (recipe with step by step photos), I wrote.
Apple jam slices with lemon
You can see the recipe for jam from apple slices with lemon.
Apple jam for the winter with chocolate “Sweet Tooth's Dream”
You can see the recipe for apple jam for the winter with Chocolate “Sweet Tooth Dream”.
Compote of apples for the winter with orange (without sterilization)
Very delicious compote for the winter it is made from apples - moderately sweet, both adults and children usually like it. I also cook it often, but I have one “secret” - I add a few slices of orange to accompany the apples. It would seem that this is such a trifle, but it is thanks to it familiar taste apple compote begins to play with new colors. Recipe with photo.
Apple jam with cinnamon “Christmas”
You can see how to make Christmas apple jam with cinnamon.
Apple jam with orange “Orange mood”
With a recipe for apple jam with orange " Orange mood", you can read.
Pear-apple jam with orange “Fruit mix”
Adjika is a very aromatic, hot seasoning that cannot be prepared without pepper. But one of my favorite recipes was and remains the recipe for making adjika with apples, which I prepare for the winter.
Amazingly beautiful and tasty apple jam from slices with the addition of soda is easy to prepare. A little patience and you have a wonderful treat for tea or a filling for baking on your table!
Apple jam "White filling" slices
The earliest and most wonderful variety of apples, “White Naliv”, is perfect for making wonderful sweet jam. Since apples themselves are sweet, you won't need too much sugar.
Adjika with apples - sharp billet, which will improve any meat, fish, as well as vegetarian dish. Cooked according to this recipe Adjika turns out very tasty and has a beautiful red color.
Sun-dried apples can be eaten on their own (they are incredibly delicious!) or used for cooking homemade baked goods, desserts, drinks. Don't know how to make dried apples? I will tell!
Fragrant, juicy, crispy pickled apples are good both as an independent snack and as a side dish for all kinds of meat dishes. You can also stuff them and bake them!
If you don't know how to can apples, I'll tell you! Moreover, the recipe is very simple - no sterilization or pasteurization, everything is quick and without unnecessary hassle!
The apple jam comes out tender and aromatic. I cook it with apple slices. Of course, you will have to tinker with the jam, but believe me, it’s worth it! You can store the jam at room temperature.
Apple pies are a classic! You can use any dough for them, but the filling for apple pies should be only the most delicious! You can prepare this filling in several ways.
Apple figs - delicious healthy treat, which stores well in cardboard boxes or closed banks. Apple figs can be cut into shapes and used to decorate baked goods.
Melon and apple jam, prepared according to a traditional recipe, is our family’s favorite. This jam contains a lot of vitamins, the aroma and taste are wonderful, and with a fresh bun it’s a miracle!
Surprisingly tasty, sweet, with a natural aroma and color, five-minute apple jam at home is well suited for filling in any baked goods, as well as for pancakes or porridges. Try it :)
In the season of a rich harvest for apples and pears, I recommend, in addition to familiar recipes preserves, prepare jam. At the same time, combine both fruits and remember the wonderful taste from childhood.
Remember baby purees? Especially apples! I always tried to “steal” at least a little from my little sister. Yummy! What about muffins with mashed potatoes? Real jam! I suggest making apple puree for the winter.
My favorite canned juice for the winter is apple. Fresh, sour, rich in vitamins, bright golden color. By the way, it is indicated for those who complain of stomach problems and want to lose weight.
Apple and orange jam turns out delicious and transparent amber. When you're wondering what to do with them during apple season, orange comes to the rescue. I recommend this original jam!
Antonovka jam is the most flavorful apple jam. These apples are not dessert apples at all, they are a little sour, but they make excellent jam. My grandmother often made this jam. I recommend!
Among dozens of recipes for apple jam, I want to present my own - with cinnamon and vanilla. It can be used both as a dessert for tea and as a pie filling. The recipe is simple, but long-lasting.
Apple jelly home-cooked food is both delicious and healthy dish, which has excellent taste qualities. I’ll tell you a secret, this jelly is much tastier than store-bought!
Surely you love store-bought pies with apple jam just because of the jam - thick, aromatic. Making jam is simple; for this you will need sweet apples of yellow or green color.
Apples available all year round, but this is not a reason to refuse the most delicious confiture, which can be prepared at home. Take apples of any variety and feel free to start creating a sweet masterpiece.
Today we will introduce you to Bulgarian cuisine. I offer you a simple recipe for making pickled apples for the winter, which will appeal to all lovers of homemade preparations.
Do you want to make special jam? Prepare apple jam without water with the addition of ginger and lemon. I assure you, the taste of this wonderful jam will amaze you. Tested by my own experience!
Great recipe preparations delicious jam from apples. Except the most pleasant taste, this jam looks amazing. Whole slices apples just beg to be eaten immediately!
Incredibly tasty and aromatic, beautiful, amber-colored apple jam. The recipe is extremely simple and understandable, all that’s left is to go to the kitchen and cook this miracle!
In the cold winter season, there is nothing better than a cup of hot tea and aromatic jam to go with it. This jam is made on the basis sugar syrup, you get beautiful, transparent apple slices.
Apple jam "White filling"
I went to the village and brought 2 kilograms of “White Fill” apples, and the idea was immediately born to cook delicious and fragrant jam. In addition to apples, I used oranges, which added a special piquancy to the jam.
This jam has a beautiful amber color and an unsurpassed aroma. Jam with whole apples is delicious to eat not only with tea, it can easily be used as a filling for baked goods of any complexity.
How delicious is jam when winter evening you open a jar of sweets for tea... Fragrant, transparent and beckons you to eat more. Now I will tell you how to make apple jam.
Have you ever made jam in a bread machine? I strongly recommend you try it, you might like this method and replace it. traditional cooking on the stove in a saucepan.
Apple jam "Aport"
I really love Aport apples, so I came up with the idea of making delicious and aromatic jam from them. It turned out very well, now I recommend it to everyone. Try it too!
This quick jam will appeal to those who know how to value their time. The result will surprise and certainly please you. For all its speed, it turns out very tasty. Brew some tea and enjoy the jam!
Our food should not only be tasty, but also aesthetically beautiful. This thesis can easily be applied to apple jam in slices. It turns out incredibly beautiful and tasty, and besides, it’s transparent!
Everyone has tried apple jam, it’s really delicious! I suggest you try to change traditional recipe by adding another ingredient to it - fragrant tangerines!
If you have never made jam directly in the oven, be sure to try this method! Absolutely any variety and type of apple will do - sour, sweet, yellow, red. Whatever you say, it's delicious!
Winter varieties of apples are varieties that are usually harvested in the second half of autumn, closer to winter. If you have such apples, this recipe is for you. Although, if desired, other varieties are suitable.
Raspberry jam has always been my favorite. To somehow diversify its taste, I tried a recipe for making raspberry and apple jam.
I suggest a simple and quick recipe making jam from apples and black currants. The jam turns out thick and tasty.
Calories: Not specified
Cooking time: Not indicated
A simple recipe for white apple compote for the winter, which I have prepared for you, today I suggest you try it right away. Everybody loves and apple compotes, so why not do it during the season? more blanks to please your family and friends in winter aromatic drink. The white filling of apples is very tasty, I simply couldn’t get enough of such apples as a child, now the variety of foreign apples is amazing, but the most delicious for me are still my own ones – the white filling. Compote from such apples, and in principle, like from any apples, is prepared in a simple way and it always turns out delicious. Therefore, let's prepare together in advance for the long winter evenings and holidays, so that we can serve our dear guests only our own prepared compote.
Ingredients:
- white apples – 5-6 pcs.;
- water – 1.8 l;
- sugar – 120 g;
- citric acid – ¼ tsp.
Recipe with photos step by step:
For compote, you need to prepare the jar in advance - wash and sterilize - in the oven, over steam or in microwave oven. It is better to wash jars for preparations using proven grandma's way- with soda. After the sterilization process, proceed to the apples - wash and remove the core of each apple, then cut the apples randomly. Fill apple slices jar. 
At the same time, bring clean filtered water to a boil. Pour boiling water over the apples so that there is water in the jar up to the shoulders. Place a lid on the neck of the jar and steam the apples for 5-7 minutes. 
Now put a special lid with holes on the jar, carefully, using oven mitts, drain the liquid from the jar into the pan. Boil the water for a couple of minutes and return it back to the apples. 
Place the lid on the neck of the jar again and steam the apples for 5-7 minutes. The result will be triple fill apples, which will make it possible to do without additional sterilization of the compote. 
Drain the water into the pan one last time. Immediately pour sugar and citric acid. Boil the compote for a couple of minutes. 
Return the compote to the jar and roll it up immediately. Place the compote upside down and cool under a blanket for 24 hours. 
That's all, now put the jar in the pantry. 
Enjoy your meal! 
Try another very tasty
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