Step 1: prepare the dried fruits.
We wash the dried fruits under running water and place them in separate bowls. Then pour hot boiled water on 30-40 minutes. Then drain the water from the bowls using a sieve. Cut the prunes and dried apricots with a knife on a cutting board into small pieces. If the cherry is very large, you can also cut it in half.Step 2: Prepare the nuts.
Chop the almonds and walnuts into small pieces with a knife or chop them very briefly in a blender. Step 3: Melt the butter.
Melt the butter in a frying pan over medium heat, then add honey and sugar. Stir with a spatula until smooth and remove from heat. Step 4: prepare kozinaki from rolled oats.
Add rolled oats, prepared nuts and dried fruits to the pan. Mix thoroughly with a spatula. Preheat the oven to 180 degrees. Line a baking tray with baking paper. Spoon the prepared mixture onto a baking sheet. Please note that the thickness of the cake is no less 1.5 centimeters, because if the flatbread is thin, the finished kozinaki will fall apart. Bake kozinaki in the oven for 30 minutes. Then let cool on the baking sheet for about 10 minutes and transfer to a cutting board. We cut the flatbread with a knife into any shapes, such as rectangles or diamonds. Step 5: serve rolled oatmeal kozinaki.
Place the kozinaki on a serving plate and serve with tea. Bon appetit! You can add not all of the listed dried fruits and nuts to kozinaki, or prepare kozinaki from rolled oats without them at all.
Kozinaki can be prepared in silicone muffin tins.
For rolled oatmeal kozinaki, you can also use hazelnuts, peanuts, and raisins.
Store prepared rolled oatmeal kozinaki at room temperature, wrapped in a plastic bag.
Raw food candies are the most delicious and healthy treat. Fresh or dried berries, fruits, nuts, oatmeal or rice flakes, coconut, poppy seeds, sesame seeds, etc. - all these products can become the basis for delicious raw food desserts.
Recipe contents:
Our supermarkets are overflowing with different sweets for every taste. But everyone knows that excessive consumption of sugar is harmful to the body. In addition, industrial sweets contain quite a lot of chemicals. Therefore, people think about health and are looking for a worthy, natural replacement for store-bought sweets. And such a thing exists - homemade sweets made from dried fruits. There is not a drop of sugar in them, and they consist only of natural and healthy products. In addition, they are prepared from simple and affordable products.
It is worth noting that preparing such handmade sweets is very simple. It will take you no more than half an hour to make them. This sweetness is ideal for a healthy diet, especially if you have small children. This dessert will become a favorite and sought after by many eaters. They are good for breakfast with a cup of tea or coffee.
You can prepare such sweets from a variety of products, and each time you change certain components you can always get new tastes. For example, oat flakes can be replaced with rice or buckwheat, dried apricots and prunes with raisins or dates. Otherwise, experiment and discover new tastes.
- Calorie content per 100 g - 325 kcal.
- Number of servings - 15-20 balls
- Preparation time: 30 minutes to cook, plus cooling time
Ingredients:
- Dried apricots - 200 g
- Oat flakes - 100 g
- Prunes - 200 g
- Cocoa powder - for coating candies
Step-by-step preparation of raw food candies from dried fruits and oatmeal:
1. Place oatmeal in a clean and dry frying pan. Place it on the stove, turn on medium heat and stir occasionally, fry until golden brown.
2. Wash the prunes and dried apricots, place them in separate containers and fill with hot water. Leave them for 10-15 minutes to soften and absorb moisture.
3. Then transfer them to a paper towel and dry well. Check each berry to make sure there are no seeds. If they are, then remove them. Otherwise, when grinding the mass, you may break the device, or the bones will become smaller and will be present in the candies.
4. Take a chopper and place dried fruits with oatmeal in it.
5. Grind the food. Adjust the grinding consistency yourself. The mass can be homogeneous and smooth, or have small slices of dried fruit. You can also use a meat grinder or food processor for this cycle.
6. Next, pinch off a small part from the mass, from which you form a bun the size of a walnut. Place it in a plate with the cocoa powder and coat well so that it is breaded on all sides. Place the candies in special disposable paper baskets and cool slightly in the refrigerator for 15-30 minutes. After which you can serve dessert for tea.
Recipe for fried rolled oats with sugar, nuts and candied fruits in a frying pan.
This is a very simple recipe for an unusually tasty delicacy from our childhood. It was published a long time ago in the Soviet magazine “Family and School”. And, of course, many people remember him. But for newcomers, the very first reaction is usually distrust, but this recipe has been tested for many years and decades. This means you just need to take a risk and try at least once.
I remembered this recipe, of course, when I saw it on a culinary forum in one discussion. There were a lot of confirming comments and advice from my peers, so I read everything, took it into account and am conveying everything exactly to you all.
Ingredients:
- 2 cups - rolled oats or pearl barley
- 0.5 cups - sugar.
Cooking fried rolled oats in a frying pan
So here's the basic recipe. Take a dry frying pan and pour 2 cups of cereal into it " Hercules"or regular washed pearl barley, then add half a glass or glass Sahara, put on medium heat and, stirring constantly, fry until the sugar begins to melt and the mixture acquires a golden brown color. Be careful not to overcook it, otherwise it won’t be tasty later. Pour the mixture into a plate, break into pieces and let cool.
Now options and advice from experienced people.
“You can add a little butter and then the mixture will be softer. For flavor variety, you can add vanillin or vanillin sugar. These crisps can be sprinkled on cakes, desserts, cottage cheese, sweet porridge, and ice cream.”
“And the “specialists” of our time mixed sour cream with sugar and boiled it until they got something like toffee, it was very tasty.”
“My mother made these sweets for me when I was a child, only she put a teaspoon on a greased baking sheet like pancakes, and when they cooled down, we pressed them off, in my childhood these sweets were called GRILLAGE.”
“I add cream, vanilla sugar + sugar to taste to the cottage cheese, put some in a glass bowl (salad bowl), the next layer is blue and green grapes cut in half (seedless) to cover the cottage cheese, the next layer is cottage cheese and top it all with crisps.”
“When you fry the crisps, add a spoonful of butter, then they don’t stick together and turn out crumbly. Children love it! both tasty and healthy!”
About 2 cups of cereal per 0.5 cup of sugar. It is approximately; in principle, you can “to taste”, “for an amateur” or “by eye”, if you can.
"Kazinaki"
- 7 tbsp hercules
- 10 tbsp. Sahara
- 3 tbsp. rast. oils
Place everything in a frying pan and fry until rolled oats brown. After removing from the pan, you can add vanilla, nutmeg, cumin or cinnamon. Pour the whole mass into a bowl and add separately roasted (crush lightly with a rolling pin) hazelnuts, peanuts, walnuts, peeled and toasted sunflower seeds - this is what we did in childhood. I would like to note that you need to take fine-grained sugar. There were also “school” and “premiere” candies (if anyone remembers) - they are very similar to the sherbet that is now sold in stores. So: grate 300 g of these sweets and mix with toasted hot cereal - 2 tbsp. + 2 tbsp. l. butter + vanillin. Knead the whole mass well with your hands, compact it in a bowl and after an hour you can cut it into “sweets”. Well... almost halva with nuts - we (the children of that time) thought so.”
« Only he also adds half a glass of refined (odorless) sunflower oil. And with a knife, until the mass has cooled down, he forms different figures - squares, diamonds ... And recently he made this recipe only from nuts - peanuts - in general it turned out SOOO tasty! Bon appetit!"
“To prevent the sugar from burning, you need to stir constantly and at the first sign of burning, immediately remove the pan from the heat and immediately pour the mixture into another bowl, and fill the pan with water.”
“And if you grease a frying pan with oil, lay out apples, sprinkle fried cereal with sugar on top and pour milk and eggs over it all, you’ll get a delicious charlotte.”
“We also prepare sweet corn, soybeans, and rice (only the grains need to be soaked first to swell, and then dried).
« Can I also have orange peels in sugar?
“You can make cookies: fry 2 cups of oatmeal in the oven, cool. add 1 raw egg, half a glass of sugar and chopped walnuts. Mix everything and place a teaspoon on a baking sheet and bake until golden brown. But make sure it’s not raw.”
Well, since we’re remembering our childhood again here, here’s a song from there... from “Beautiful Far Away...”
Eco-friendly mattresses on the website matrascenter.ru
Ingredients:
300 g rolled oats
1 cup of sugar
150 g butter
2-3 tablespoons cocoa "Golden Label"
Chocolate for glaze (if you want chocolate covered sweets)
How to cook:
Summer holidays are ending. The children will be brought home from the dacha tomorrow. They love candy very much, but the eldest daughter is not allowed nuts. And since most praline sweets contain hazelnuts, you have to get out of it. The main thing is not to tell children that the candy is made from rolled oats.
Mix rolled oats, sugar and cocoa. We pass this mixture into a meat grinder. Today I used the blade attachment from a blender. But to be honest, it’s better to put it in a meat grinder.
Pour a few tablespoons of the mixture into a separate bowl. We will need it later for sprinkling candy.
Add softened butter to the mixture and mix thoroughly.
We make candies of any shape and roll them in the mixture specially reserved for this. Place the candies in small paper capsules.
Today I wanted to make some chocolate covered candies. To do this, I melted 50 grams of dark chocolate. Dip the candy in chocolate, and only then roll it in sprinkles.
Place the candies in the refrigerator for 1-2 hours.
If you don’t tell anyone that the candy is made from rolled oats, then no one will guess.
Yes, yes, it’s so delicious that I couldn’t stop until I ate the whole batch!
We will need:
30 gr. oatmeal;
30 gr. sunflower seeds;
30 gr. raisins
Even when I was taking pictures, I couldn’t help but take a bite :)
We do the same with cereals as in the case of oatmeal.
Pour water over the cereal and leave for an hour. Strain. Dry the cereal with a towel. Place on baking paper and dry in the oven at 150 degrees. for 40 minutes until crispy. Don't forget to stir! Let the cereal cool.
Then grind the seeds together with raisins and cereals. We make small candies, since it is very high in calories (maybe you have the willpower to stop at a couple)). You can eat it right away!
Oatmeal crunches, as if there is something caramel in these candies, that’s the truth))) I’ll answer right away, the cereal is not hard, it has time to cook during this time, soft, but at the same time crunchy)) If seeds are excluded from your diet, You can replace them with nuts, next time I’ll make it with walnuts. 
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Do you want high-calorie delicious sweets, but at the same time healthy and without sugar?? I’m not the only one who now suffers from remorse for what I ate this morning :)))) Yes, yes, it’s so delicious that I couldn’t stop until I ate the whole batch! ...
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