Sometimes you want to treat yourself and your loved ones to some unusual dish that will cause admiring applause from the guests at the table. Today's recipe is about how to cook an amazing dinner in no time at all: chicken with pineapple in the oven, baked with potatoes and cheese.
Chicken with pineapple in the oven
Despite the fact that the chicken breast is quite dry, the chops from this fillet with additional ingredients are tender and incredibly tasty.
- chicken fillet (800-1000 gr.)
- canned pineapple rings (850 gr.)
- hard cheese (150-200 gr.)
- spices to taste: Provence herbs, thyme, oregano
- potatoes (1000 gr.)
- Salt and pepper to taste
- Mayonnaise (100-150 ml.)
- Fresh tomatoes (200-300g.)
Baked breast fillet with pineapple and cheese
First, let's prepare the chicken fillet. To do this, cut it into equal pieces. The thinner the pieces, the better. You can beat them off - then the meat will become more tender and bake faster. Spread the finished chops with salt, pepper and a mixture of seasonings, and marinate. You need to marinate literally for 20 minutes - you can use mayonnaise, or you can use pineapple juice.
While the chicken is marinating, peel and cut the potatoes into thin round slices. After that, spread it on a pre-oiled baking sheet in an even layer. Place pineapple rings on top. It is not scary if the pineapple slices do not cover the entire surface of the baking sheet. Experienced chefs when preparing this dish are advised to cut thick slices into two parts lengthwise - so the meat with fruit is baked evenly.
It's time to turn on the oven. Set the temperature to 200 ° C, it does not make sense to set it less - then the breast with pineapples in the oven will cook longer, and there is a possibility that it will bake unevenly.
Grate the cheese on a coarse grater and sprinkle it on top of the pineapples. Do not sprinkle all over - we still need the cheese. Add mayonnaise on top of the cheese with a thin mesh. Soy sauce will add a special flavor to your dish. Next, lay the meat on top in an even layer. Try to cover the entire pan with meat. The rest of the marinade can be poured over the dish - from this it will only benefit in taste.
Our dish is almost ready to be sent to the oven, let's add the final touches. Cut the tomato into thin slices and spread evenly on top of the chicken. Again: try not to completely cover the baking sheet with tomatoes - distances of 2-3 centimeters between pieces are quite acceptable.
That's all! Our masterpiece is ready! Send the tray to the oven. Cooking time - 40 minutes. 10 minutes before cooking, remove the baking sheet with the dish from the oven and sprinkle the chicken fillet with pineapple with grated cheese again.
The main feature of this dish is that it does not require a side dish - it is self-sufficient. For beauty, the dish can be decorated with chopped herbs.
Chicken with pineapples in the oven: Olga Petrova's recipe.
Video recipe for chicken fillet with pineapple and cheese
Ingredients:
- Chicken fillet - 500 gr.
- Cheese - 150 gr.
- Canned pineapple - 450 gr.
- Mayonnaise - 150 gr.
- Curry - 0.5 tsp
- Salt pepper.
Fragrant and tender chicken with pineapples and cheese, baked in the oven, pre-marinated - not you, not your relatives and guests, have eaten anything tastier. There are many recipes for pineapple chicken but our recipe is the best! Cooking this masterpiece of home cooking is very simple, as you can easily see by cooking according to our step-by-step recipe with a photo. In this way, you can cook any parts of the chicken: legs, thighs or chicken fillet. In any case, the result will exceed all your expectations! We will help and show you all the tricks and secrets of cooking delicious homemade food! Lick your fingers!
The nutritional value:
- Serving Size: 100 g
- Proteins: 19.4 g
- Fats: 10.4 g
- Carbohydrates: 4.3 g
- Calories: 188.4 kcal
Ingredients:
- 1. Chicken meat (thighs, legs, fillet) - 1 kg
- 2. Canned pineapples - 400 g
- 3. Cheese "Russian" (or any hard) - 300 g
- 4. Seasoning "Turmeric" - 1 tsp
- 5. Mayonnaise "Provencal" - 150–200 g
- 6. Seasoning for chicken - 1 tsp
- 7. Garlic - 1-3 cloves
- 8. Salt - 1 tsp
- 9. Ground black pepper - 1/2 tsp
Cooking:
- 1. We take 150 - 200 g of mayonnaise. Add 1 teaspoon of seasoning for chicken legs, ...
- 2. ... 1 teaspoon of turmeric, ...
- 3. … 1/2 teaspoon black pepper, …
- 4. ... and 1 teaspoon of salt.
- 5. Squeeze out or finely chop 1 - 3 (according to your taste) garlic cloves. We love a bright, rich taste, so we take 3 cloves.
- 6. Mix well.
- 7. In this cooking option, we make chicken thighs, but in this way you can cook chicken fillet or drumstick. We removed the bone and left only the meat, but this is not important, so whether or not to remove the bone from the drumstick is up to you. We like it better this way, as the meat marinates better and is saturated with the aromas of spices and pineapples, and then eating without bones is much more convenient. We take the thighs and grease them well on all sides with the resulting mixture of mayonnaise and spices.
- 8. We put it in a box and leave it for one or two days, marinate in the refrigerator. You can and only at night, it depends on the time available to you, but the longer the thighs are in the marinade, the more tender and fragrant they will turn out.
- 10. When the chicken is marinated, we take it out of the refrigerator, turn on the oven and heat it up to 180 ° C. We take 300 g of hard cheese and rub it on a beet grater.
- 10. Put the chicken thighs on a baking sheet.
- 11. Lay out the pineapple rings.
- 12. From above, without sparing, sprinkle with grated cheese.
- 13. Dilute the rest of the sauce with water and pour it into a baking sheet so that the meat is almost completely covered. We put in the oven (we have already warmed it up to 180 ° C) for 40 - 45 minutes.
- 14. Chicken with pineapple and cheese baked in the oven turns out to be tender, fragrant and under a crispy cheese crust.
Lick your fingers!
Baked chicken with pineapples in the oven is a fairly popular dish. It is worthy of a festive event - it looks decent and tastes great (unless you are against such a sweet-salty combination). We form chops, supplement with a ring of exotic fruit, cheese chips and immediately put in the oven. No frying, breading or deep-frying - in this recipe, the chicken meat has a bright taste and without unnecessary manipulation. Under the crust of cheese, canned pineapples paired with mayonnaise or sour cream saturate the fillet with juice, so the dish does not threaten dryness and inexpressiveness.
Vegetables, light salads, potatoes, boiled rice are well suited as a side dish, and if you wish, you can serve chops on your own, adding only fragrant herbs. Chicken can be replaced with turkey or pork - it will turn out no worse. Canned pineapples are in perfect harmony with meat in any form, an example of this is,. We are not afraid to experiment!
Ingredients: 
- chicken fillet - 500 g;
- canned pineapples (rings) - 1 can;
- garlic - 1-3 teeth;
- mayonnaise (or sour cream) - 50 g;
- cheese - 100 g;
- salt, pepper - to taste.
Chicken with pineapple in the oven recipe with photo
How to cook chicken chops with pineapple
- We pre-wash the fillet under running water, dry it. With a sharp knife, cut into thin plates, each of which we beat off with a kitchen hammer. We work not too hard, so as not to tear the tender meat. For convenience, before beating, it is advisable to wrap the pieces with cling film or place them in a plastic bag - this way we will prevent splashing, and the workplace and hammer will remain clean. You will get about 7-10 chicken chops in total.
- From thick foil, folded several times, we fold long strips 1.5-2 cm high. Put the chops on a baking sheet covered with parchment paper or greased with oil, keeping the distance between the pieces of chicken meat. Then we wrap each chop in a circle with prepared strips. Thanks to dense foil, the meat will retain its shape, and we will get beautiful and even round products of the same size.
- Sprinkle each chop with salt and ground pepper. We pass the garlic through a press, distribute it among pieces of meat.
- We cover each chicken "cutlet" with thin strips of mayonnaise (for this we transfer the sauce to a regular bag and cut off the tip). Opponents of mayonnaise can use sour cream.
- Extract pineapple from syrup. We spread one ring on top of each chop.
- Three cheese on a coarse grater. We generously fill each chicken blank with pineapple with the resulting shavings.
- Put the tray in the preheated oven. Bake for 20-25 minutes at 180 degrees. Remove foil strips from cooked chops.
- Chicken with pineapples in the oven! Serve hot.
Enjoy your meal!
The combination of tender delicate poultry meat and juicy sweet and sour fruits is an extremely profitable match. Representatives of Asian cultures who know a lot about culinary arts are well aware of this. Why not take advantage of this idea and cook something like that with an oriental flavor? Chicken with pineapples in the oven is a great choice and an excuse to invite someone over to appreciate your talents as a chef.
Classic recipe
Tip: If you don't have a fresh pineapple, don't worry, buy a canned one. Just pay attention to the amount of sugar in the marinade. It is advisable to buy. If unsuccessful, soak the slices in water, and then sprinkle with a little lemon juice, otherwise the bird will be too cloying.
Let's start with a trivial recipe. Despite the simplicity, it is really tasty. it turns out juicy, has an original sweet and sour taste, just in oriental style.
We will need
- chicken breast - 1 large (800 gr. and more);
- canned pineapples with rings (namely rings!) - 1 can;
- cherry tomatoes - 2 pcs.;
- hard cheese - 70 grams;
- garlic - 4 cloves;
- soy sauce - a tablespoon;
- ready-made mustard - 1 tsp;
- mayonnaise - about 70 gr.;
- salt, black pepper, paprika, curry, hot cayenne pepper - to taste.
Cooking steps
Such a bird, baked in the oven, is very satisfying. Therefore, it should be served with light salads, a side dish of grilled vegetables.
Information: with pineapple, you can cook not only fillets, but also thighs - they come out even juicier (cooking time will be 45 minutes). Well, so that the dish is not too refined in an oriental way, let's dilute it a little with domestic barbarism: do it (put thin circles on the bottom of the baking sheet, under the chicken) - men will simply faint with delight.
You can cook the whole bird by stuffing it with pineapple and whole lemon. You can, alternating pieces of meat with sweet and sour slices. You can come up with endless variations on the theme of the first recipe: with onions, mushrooms, bell peppers, chili, and so on. In any case, the chicken in the oven will turn out delicious.
But what if you have some outstanding event? Then a baked bird with fruit and cheese in the oven may seem too everyday. Let's take a chance and cook something extraordinary.
original recipe
If you serve such a dish, your guests will be simply amazed. This is not a banal chicken fillet with pineapples - we will bake meat inside this fruit!
For dinner for two we need
- medium-sized pineapple - 1 pc.;
- poultry fillet - 600 gr.;
- hard cheese - 150 gr.;
- sour cream - 150 gr.;
- garlic - 5 cloves;
- semi-dry or dry white wine - 200 ml;
- favorite spices for chicken, salt, white and black pepper - to taste.
Cooking steps
The most important thing is to come up with an ordinal name for the dish in order to finally “finish off” your guests. And the taste and appearance will make an indelible impression on them - rest assured.
Non-trivial dinner
You can’t surprise anyone with chicken in the oven, even if it’s a very tasty dish. But if you add pineapple to it, show a little imagination, then you will have a masterpiece that will not be ashamed to treat even the most sworn friends.
Keep it up and everything will turn out just fine!
This dish has been around for many years, and since it is still wildly popular, it is loved and cooked often. Since all the ingredients are quite simple, it will be easy to bake the dish.
At first glance, all options will seem the same to you, but in fact, all dishes are different from each other. As a result, you get different tastes and aromas. The results are clearly different.
General principles of preparation
To prepare each dish, you will need chicken meat, and only once we will use a whole carcass of a bird. Be sure to take fresh goods to prepare the most tasty and healthy dish. Ideally, it will be a poultry!
Pineapples can be used both canned and fresh. If you take a fresh fruit, be prepared for the fact that the taste will be cloying. Pineapples in jars will be sweet.
Chicken with pineapple in the oven
Time for preparing
A classic and very simple recipe that can be prepared for dinner or lunch. It is satisfying, so you can do without a side dish. Sliced vegetables will suffice.
How to cook:
Tip: instead of curry sauce, you can use mayonnaise, adding your favorite spices to it to taste.
Chicken with pineapple and cheese in the oven with onions
A recipe for those who like the sweetness and juiciness of onions. It will take a separate layer of the casserole from us to soak all the other components.
How long - 55 minutes.
What is the calorie content - 185 calories.
How to cook:
- Wash the meat thoroughly, remove fat and films.
- Pat dry and cut into strips.
- Sprinkle them with salt, black pepper and beat a little.
- Grease a baking sheet with oil and put chicken pieces in it quite tightly.
- Lubricate the "carpet" of chicken with mayonnaise using a brush.
- Pull off the husk from the onion, rinse it with running water and cut into thin rings.
- Put them on mayonnaise and brush well too.
- Open the pineapples, put the rings on top of the white sauce.
- Grate the cheese and sprinkle it over the future casserole.
- Put in the oven at 180 degrees for thirty minutes.
Tip: Instead of mayonnaise, you can use sour cream or yogurt.
Chicken with potatoes and pineapples in the oven
Not just meat in the oven, but a complete dish. You can serve it to friends, or to hungry relatives who decide to drop by for coffee. They will love it!
How much time is 1 hour and 25 minutes.
What is the calorie content - 145 calories.
How to cook:
- Clean the fillet from veins and films, wash with running water.
- Dry and cut into portions.
- Add salt and pepper, mix by hand to distribute the spices.
- Peel the potatoes, rinse off dirt and cut into rings of the same thickness.
- Rinse again, but now from starch.
- Lay a sheet of foil on a baking sheet, lay out the potato slices.
- Lay chicken fillet on top, and pineapples from a can on it.
- Peel the garlic, remove the ends and pass the cloves through the crush.
- Mix with mayonnaise and pineapple syrup.
- Pour the resulting mass into a baking sheet, bake for 45 minutes at 180 degrees.
- Grate the cheese and sprinkle it over the finished dish.
- Return to oven for another five minutes.
Tip: For a more unusual sauce, replace mayonnaise with yogurt.
Festive dish with vegetables
We offer you a dish that can be served even on the festive table. This chicken carcass, which is baked for a long time in spices on a vegetable pillow. This is truly divine!
How much time - 2 hours.
What is the calorie content - 125 calories.
How to cook:
- Rinse the pepper, remove the insides and chop coarsely.
- Pull off the husk from the onion, rinse the heads and chop too.
- Remove the skin and green part from the pineapple.
- Cut out the eyes with a sharp knife, cut the flesh into slices.
- Pepper and onion place in a separate container, add salt, pepper and oil.
- Mix thoroughly to distribute the added ingredients.
- Wash the chicken thoroughly with running water.
- Dry the carcass with dry napkins and set aside.
- Rinse the parsley, peel the ginger with a spoon or vegetable peeler.
- Place both ingredients inside the chicken.
- Rub the outside with salt and black pepper.
- Pour the vegetables into a baking dish, put the bird carcass on top.
- Bake at 180 degrees for an hour and a half.
Tip: to make the taste of meat richer, use various spices.
Delicious recipe for every day
Another simple and affordable chicken recipe with pineapple in the oven. The dish is suitable for every day, especially if you add it with a side dish.
How long is 50 minutes.
What is the calorie content - 173 calories.
How to cook:
- Rinse the chicken fillet thoroughly, remove fat.
- Finely mince the meat, if desired, then season with salt and black pepper.
- Grease a baking sheet or form with oil, you can cover with parchment.
- Preheat the oven to 200 degrees.
- Place meat in prepared baking dish.
- Open the pineapples, drain the syrup and cut the rings into halves.
- Put them on slices of chicken and pour plenty of cheese on top.
- Mix sour cream with mayonnaise, pour over cheese and put everything in the oven.
- Bake until done for thirty minutes.
Tip: use fresh herbs when serving the dish, it is even tastier with it.
forest fairy tale
Now we will bake chicken fillet with pineapple and mushrooms. Try it, you will like it!
How much time is 1 hour and 20 minutes.
What is the calorie content - 116 calories.
How to cook:
- Wash the chicken fillet thoroughly, remove fat and films.
- Cut each breast into small pieces.
- Sprinkle with salt and black pepper to taste and rub in with your hands.
- After that, beat off the pieces and put in a mold or baking sheet. The dishes, by the way, must first be greased or covered with a sheet of parchment paper.
- Clean the mushrooms, cut into slices.
- Peel the onion, cut off the roots and wash the cut from the juice.
- Cut the root crop into half rings with a sharp knife.
- Pour the oil into the pan and put it on the stove, turn on the fire.
- Let the oil heat up and add the onion, sauté until soft.
- Then add the mushrooms and simmer for another ten minutes, stirring occasionally.
- Spread the mixture over the chicken pieces.
- Pineapples open, cut into half rings.
- Lay two halves on each slice of meat.
- Rinse parsley, finely chop and mix with sour cream.
- Add salt and pepper to taste, spices and mix.
- Pour the contents of the mold with the resulting mass, sprinkle with grated cheese.
- Put in the oven for forty minutes at 180 degrees.
Tip: If you don't like mushrooms, use only stewed onions. You can also cut it into rings and put it on the chicken raw.
If you think the chicken will come out dry, take the meat with the skin. Put a piece of butter between the skin and meat. In this case, you are guaranteed the most juicy dish.
To get a golden crust, bake the meat at normal temperature (the one indicated in the recipe), and at the end of cooking, increase it a little. Five to ten minutes will be enough.
Chicken and pineapple have long been considered classics. We proved it six more times today! It is tasty, juicy, rich and very satisfying. You can and should try!
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