In winter, all kinds of homemade products are very popular. canned vegetables. According to the season, many housewives prepare vegetables for future use: pickle, salt, ferment, and can. Homemade crispy cucumbers and tomatoes are especially tasty. Almost all family members love them, so no matter how many jars you prepare, there still won’t be enough for the whole winter.
It's the height of tomato canning season. There are a lot of them on the market at a very reasonable price. In order not to waste time, today we will also do homemade preparations and prepare pickled tomatoes with bell pepper for the winter. These tomatoes are incredibly tasty. Bell pepper gives a special aroma, and the marinade gives a pleasant sweetish taste.
These tomatoes can be served with any dish. They are especially good with hot meat snacks and boiled (fried) potatoes. Elegant, elastic tomatoes will perfectly complement the usual family dinner, they will be appropriate on the holiday table.
Some cooking tips:
To prevent ready-made pickled tomatoes from falling apart when you take them out of the jar, use small, strong fruits with a thick skin for pickling. Before storing in jars, prick each fruit with a toothpick.
If you love savory snacks, when preserving, also use hot pepper, add more garlic.
You can roll up regular red tomatoes with sweet bell peppers. But if you want to get an elegant snack for festive table, use colorful pepper(red, yellow, green, orange), and also buy tomatoes in different shades - red, pink, yellow, brown.
Cooking recipes
Tomatoes with bell peppers – sweet:
On 3- liter jar we need to prepare: approximately 1 kg medium, not large tomatoes, 2 sweet peppers, and also: 5 cloves of garlic, an umbrella of dill, 2 bay leaves. You will also need allspice and black pepper - 4-5 peas each.
For the marinade: for 2 liters of water, take salt - 5 tbsp without a heap, 8 tbsp sugar, 1 tbsp concentrated, 70% acetic acid.
Cooking:
Wash jars and sealing lids thoroughly with baking soda. Sterilize them over steam, in boiling water, or in a hot oven.
While the jars are sterilizing, wash the tomatoes thoroughly. Peel the garlic. Peel the peppers from seeds, cut off some of the pulp with the stalks, cut each fruit into 4 parts, wash. Place vegetables on a towel to dry.
At the bottom of the jars (they must be hot) place an umbrella of dill, chopped garlic cloves, bay leaves, and peppercorns. Now pack the bell pepper quarters tightly.
Fill the “hangers” with tomatoes, placing them closer together. Pour boiling water over it and cover with a sterile lid. So fill all the jars. Leave until the boiling water cools down - the water will become warm. Now, through a clean, boiled plastic lid with holes, drain the water from the jars into the pan. Pour in about a glass of boiling water.
Boil, add salt and sugar, boil for 5 minutes. Pour in hot marinade back to the banks. Add 1 tbsp of essence and roll up.
Turn the jars over and cover them warmly with a thick blanket. Leave for a day to cool thoroughly on its own. Only then can they be put away for storage, always in a cool, dark room, for example, a pantry or cellar. Can be stored on a closed, insulated loggia.
Marinated tomatoes with winter peppers and onions
We will need: For each 3-liter jar: approximately 1 kg of firm tomatoes, 1 medium onion, 1 bell pepper, 4 cloves of garlic. You also need: greens - 2 sprigs of fresh parsley, basil, dill. And, of course, you will need 1 tbsp salt, 2 tbsp sugar, and 6 peas allspice and another 1 tbsp of vinegar essence.
Cooking:
Trim the flesh and stems of the peppers, clean out the seeds, and cut each fruit into pieces. Peel the garlic and onion. Wash all vegetables and herbs thoroughly and place on a towel to dry.
At the bottom of a hot, sterilized jar, place an onion cut into rings, pepper quarters, arrange the greens, and throw in the peppercorns. Fill tightly with tomatoes, pour boiling water up to the neck. Cover with sterile lids and leave for half an hour until the water cools. Now drain the water from each jar into a separate pan, add a little more boiling water, and boil.
When the marinade water boils, add salt and sugar. Boil for a few minutes and pour back into the jars (up to the neck). Pour vinegar essence into each and roll up. Turn it upside down, cover it with a warm blanket, and leave it for about a day. Only then can you put it away for storage.
Cherry pormidor in spicy tomato marinade
This great snack with a sharp-sweet taste from small tomatoes always runs out very quickly, often at the beginning of winter. After the New Year celebration there is definitely not a single jar left. Therefore, prepare more of them.
We will need: cherry tomatoes directly (preferably multi-colored), sweet and hot peppers(cut them into rings), garlic.
For the marinade, take: For a liter jar - 1 tsp salt and 1 tbsp sugar. Also: 3 peas each of allspice, as well as black pepper, a currant or raspberry leaf, an umbrella of dill, a bay leaf, and another 2 tablespoons of 9% vinegar.
Cooking:
Peel the garlic cloves. Wash all the vegetables and herbs and place them on a towel to absorb the water.
Place dill, herbs, rings of sweet and bitter pepper (take a little less bitter) at the bottom of a hot, well-boiled jar.
Fill the jars shoulder-deep with cherry tomatoes, packing them tightly with the remaining bell pepper rings. Pour boiling water over and cover with sterile lids.
When the water in the jars has cooled, pour it into a saucepan and boil. Add salt, sugar, peppercorns. Cook for 3 minutes. Pour back into the jars. Add vinegar to each and roll up. Place the jars under a warm blanket with their bottoms up. After a day you can put them away for storage. Have a nice winter meal!
Calories: Not specified
Cooking time: Not indicated
Summer is the time of mass ripening of vegetables and fruits. Of course, it is absolutely natural that our tireless housewives try to make them useful and do the best they can. more blanks for the winter. Canning vegetables in different variations, make jam, close fruit compotes and this will undoubtedly all come in handy and be eaten with pleasure in the winter. The theme of our recipe will be canned tomatoes with bell pepper for the winter.
I know that there are many preparations using one of the most popular and beloved vegetables called tomato. For example, in last time we did . This gift of nature cannot be overestimated; it contains so many useful things that you can stock up on it for a long time. cold winter an indispensable task of every self-respecting housewife.
Recipe with photos step by step:
If you have a small family, then it is convenient to prepare tomatoes in liter jars. Personally, I don’t like it when the blank is open for a long time hanging out in the refrigerator, I think you will agree with me on this.
And so, first of all, of course, we acquire everything necessary to prepare tomatoes with bell peppers and onions.
IN in this case The best choice would be to choose small, dense tomatoes. And it is advisable to try them to make sure you like the taste.
Prepare the ingredients. We wash the tomatoes, peel the peppers and onions first, then wash them.
We wash the jars and steam them over steam.
At the bottom we place a dill umbrella, bay leaf, celery greens and onion cut into rings. It is this fragrant set that will make the smell of our tomatoes simply delicious. 
You can take multi-colored bell peppers (I recommend thick-walled ones). This way your preparation of tomatoes with bell peppers and onions will look more colorful.
Cut the pepper into strips or, if you wish, into rings.
Place tomatoes and bell peppers in the prepared jar one by one. 
Fill everything with boiling water and close it with a special lid through which it will be convenient to drain the water. Leave to steam for 20 minutes. 
After the specified time has passed, pour the water into a ladle, add salt and sugar, and let it boil. Pour vinegar directly into the jar, pour in the prepared marinade and roll up the jar with a steamed lid.
Turn it upside down, wrap it up and leave it for a day.
The preparation is ready to wait for winter. Ideal for storing in an apartment closet.
We recommend doing the same
Tomatoes, peppers, parsley and garlic should be thoroughly washed so that no lumps of earth or dirt remain. Garlic needs to be peeled. If you don’t like the smell and taste of garlic, then you don’t have to put it in the preparation.
Wash, rinse and then sterilize the canning jar. To do this, you can put it in the oven and sterilize it at 180 degrees for 10 minutes or hold it over steam for 10 minutes. After this, place bay leaves, allspice and chopped garlic clove into the jar.
Then you need to place the tomatoes. This must be done carefully so that the fruits do not bruise. More large tomatoes Place them on the bottom of the jar, small ones on top. In this case, the tomatoes should be positioned so that they fit as tightly as possible. The top 3-4 cm should remain free.
Sweet bell peppers must be peeled and cut into 3-4 pieces. Then each piece should be carefully pushed between the wall of the jar and the tomatoes.
Place parsley and chopped garlic on top of the pepper.
Pour boiling water into a jar filled with vegetables, cover with a lid and leave for 20 minutes. During this time, the fruits will warm up and release air. Then the water must be drained into a separate pan, add another 50 ml to it boiled water. This volume will be enough for the marinade. Pour granulated sugar and salt into a saucepan.
Place the pan on the fire. The marinade should boil. After 2 minutes it can be removed from the stove. Pour citric acid into a jar of tomatoes.
Then pour in the marinade. It should overflow a little over the edge of the jar.
Cover with a pre-boiled metal lid.
After this, you should turn the jar over and wrap it in a towel. In this form it should stand for a day.
Ready-made pickled tomatoes with peppers can be stored in a closet without access sunlight 1 year.
Gayane prepared delicious tomatoes for the winter.
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Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise - high-calorie foods, combined with spicy fried chicken and mushrooms make a very nutritious snack, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in spicy mixture from ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.
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This is a classic winter preparations. Among the hundreds of existing tomato recipes, this one will appeal to every family.
You can prepare pickled tomatoes for the winter different ways; but there is one detail that unites them all - the marinade. Marinade filling for tomatoes is prepared in almost the same way in all cases, using the same technology.
Preparation of the marinade, which should be poured over pickled tomatoes:
- For marinade filling, you need to prepare sugar, vinegar and salt.
- Sugar and salt dissolve in water when heated on the stove. They should be boiled for at least 15 minutes.
3. Then spices are added to the marinade (you can create a set of spices yourself) and continue to simmer very slowly for another 15 minutes. With spices, the marinade can also be kept in a steam or water bath so that the spices do not lose their properties.
4. At the end of boiling, pour in acetic acid. But it is added gradually so that it does not partially evaporate or “weaken.” You don’t need to add vinegar at all when boiling the marinade, but pour it directly into jars of tomatoes. Marinade fillings turn out better with fruit vinegar (apple or grape).
Of course, every housewife has her own pickling recipes. I want to offer you recipes found on the website ZagotovkiNaZimu.ru.
These are the tomatoes that will be pleasant to open in winter, when there are juicy fresh vegetables almost impossible to find. Therefore, we prepare pickled tomatoes, try them and treat them to others.
Recipe No. 1 . Tomatoes marinated with bell pepper
(without sterilization)
Compound:
- Tomatoes
- Bell pepper - 2-3 pcs.
- A few cloves of garlic
- celery sprig,
- horseradish leaves,
- a piece of hot pepper,
- a few cherry leaves,
- Bay leaf,
- a few peas of black and allspice,
- salt,
- vinegar 9%,
- sugar,
Cooking method:
1. Choose tomatoes that are red and ripe, firm, without damage. Wash the tomatoes, bell peppers, herbs, peel and wash the garlic.
2. Remove the tails and seeds from the pepper and cut into pieces.
3. Place chopped garlic cloves, a few celery and cherry leaves, a horseradish leaf, and a piece of hot pepper at the bottom of a 3-liter jar. After this, add tomatoes and pieces of bell pepper.
4. Having filled the jar completely with tomatoes, pour clean boiling water over them, after a few minutes pour the water into a measuring glass and determine how much marinade will need to be prepared for one 3-liter jar filled with tomatoes.
5. Once again pour clean boiling water over the tomatoes.
6. Sterilize the lids
7. Meanwhile, prepare the marinade. Pour the amount of water determined using a measuring cup into the pan and bring to a boil. Add there a 50-gram glass of sugar and salt, a few grains of black and allspice. Boil the marinade for 10 minutes. Add 50 gram glass of 9% vinegar and wait until the marinade boils again.
8. Drain the water from the jar and pour the boiling marinade over the tomatoes. Immediately seal with a sterilized lid.
9. Check the tightness and wrap it in a blanket.
Recipe No. 2. Marinated tomatoes with sweet and sour peppers
The tomatoes in this recipe are simply amazing!
Spicy, slightly sour, pungent...
They will become nice snack And great addition for second courses.
Compound:
- 3 kg tomato;
- 0.5 kg bell pepper;
- 1 apple
- 20 peas each of allspice and black pepper;
- 12 bay leaves;
- 100 g salt;
- 150 g granulated sugar;
- 1.7 liters of water;
- 50 ml vinegar 6%.
Preparation:
For pickled tomatoes for the winter, tomatoes are selected that are exclusively dense, whole, without any damage and of the same degree of ripeness. They are washed thoroughly under cold water and flow down.
Bell pepper and wash the apple, remove the seeds and cut into 4-6 pieces.
To the bottom glass jars In a 1-liter container, put 3 bay leaves, 5 peas of allspice and black pepper. And then tomatoes are placed in each jar as tightly as possible, alternating with layers of sweet pepper and apple.
For marinade filling, mix water, vinegar, granulated sugar and salt. The marinade is brought to a boil and poured into the tomatoes. Filled jars are covered with lids. After which the jars can be rolled up and stored.
Same recipe" Marinated tomatoes with peppers“can be done in different ways by taking vegetables of different degrees of ripeness or selecting them of different sizes. You can make tomatoes spicy by adding more herbs and spices. The same garlic will radically change taste qualities twists. But it is better to put it exclusively to green tomatoes or brown. Red tomatoes prefer such greens as tarragon, parsley or dill (umbrellas).
Recipe No. 3. Marinated sweet tomatoes with peppers and carrots
Pickled tomatoes are considered a classic winter preparation. Among hundreds various recipes you can find the most unusual ones. Spicy, tomatoes in own juice, spicy, sour... How nice it is to uncork a jar of this amazing snack in winter. But when going through recipes, be sure to pay attention to sweet marinated tomatoes recipe. Their unusual taste will especially appeal to those who do not like sour or too salted tomatoes.
To prepare “Marinated sweet tomatoes” for the winter For a three liter jar you will need:
- 3 glasses cold water;
- 2 dill umbrellas;
- 3 currant leaves;
- 2 cherry leaves;
- a sprig of parsley;
- 1 horseradish leaf;
- 5 black peppercorns;
- 3 peas of allspice;
- 1 clove bud;
- 3 cloves of garlic;
- 3-4 pcs. sweet peppers;
- 2 carrots;
- 1 tsp 70% vinegar essence;
- 1 tbsp. salt;
- 2 tbsp. granulated sugar;
- 2 bay leaves.
Preparation:
To begin with, the greens and tomatoes are washed and dried; The garlic is peeled and cut into slices. Peppers and carrots are cut into long strips or slices.
Jars with lids are sterilized. Prepare two pans for brine and for sterilizing filled jars.
Spices, garlic, dill and herbs are placed in sterilized jars. Then the tomatoes are placed tightly (but they should not be crushed), alternating with pieces of carrots and sweet peppers. Tomatoes are filled with brine, adding a couple of millimeters to the very edge of the neck. Poured vinegar essence.
Jars covering the neck tin lids, are placed for sterilization in a second pan of boiling water. The sterilization time for each volume is different:
- liter - 7 minutes;
- two-liter - 10 minutes;
- three-liter - 13-15 minutes.
The jars are removed without opening the lids and rolled up. Before cooling, the workpieces are left turned upside down.
In the same way you can prepare sweet and sour tomatoes pickled by changing the amount of sugar in the brine.
Recipe No. 4. Marinated tomatoes with peppers and onions
A three-liter jar) can be prepared from:
- 2 kg of tomatoes;
- 1 onion;
- 1 sweet red pepper;
- 3 cloves of garlic;
- 2 cherry leaves;
- 5 black peppercorns;
- 1 bay leaf;
- greenery
Vegetables are prepared for the recipe. The seeds are removed from the pepper and it is cut into strips. The tomatoes are washed well. The onion is peeled and cut into four parts. Spices are placed at the bottom of sterilized jars; tomatoes are placed on them, alternating with sweet peppers. Inflorescences and chopped stems of dill and parsley are placed on top.
Filled jars are poured with boiling water, covered nylon covers and leave for 10 minutes. Afterwards the water is drained, brought to a boil and refilled. The banks are covered again for 15 minutes. The water is drained.
Getting ready marinade filling from 5 tbsp. sugar, 4 tbsp. salt and 3 liters of water. 75 ml of vinegar (9%) is added to the jars of tomatoes, the marinade is poured and immediately rolled up with tin lids.
Rolled cans should be kept warm for two days.
Recipe No. 5 . Marinated tomatoes with hot peppers
Compound:
- Tomato (long) - 1.5 kg
- Bell pepper - 2 pcs.
- Black pepper (peas) – 5 pcs.
- Horseradish leaf
- Dill (stems)
- Garlic - 4 teeth.
- Hot red chili pepper (about 2 cm) Marinated and salted tomatoes (many recipes)
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