– very soft and delicate cream cheese, with a light creamy taste.
There is speculation that the name of this product comes from “mas que bueno”, which means “better than good” in Spanish.
Mascarpone is used in various famous desserts, such as Italian tiramisu or American cheesecake.
But, unfortunately, this delicious cheese cannot always be found on sale, and the cost of this type of soft cheese is quite high.
Therefore, the question arises, what to replace mascarpone in recipes with?
The highlights of tiramisu are mascarpone and savoiardi cookies, and no matter how much you bake the biscuits and spread them with something made from cottage cheese, it will no longer be tiramisu. Chefs will tell us that mascarpone can only be replaced with fresher mascarpone, but this is not our case.
If for some reason you were unable to buy mascarpone, then you need to look for replacement options.
The most similar to mascarpone in taste and quality is another national Italian dairy product - cheese made from whey.
Is it possible to replace mascarpone with ricotta and how to do it correctly?
Replacement is quite possible, but you need to consider what dish the cheese is intended for.
Unlike mascarpone, ricotta cheese comes in different types: slightly sweet, quite suitable for making desserts, and salty and smoked varieties can replace a similar product in appetizer dishes.
Some advise replacing Mascarpone with a cheaper one, “Almette” or “Rama Bonjur” without additives in blue packaging.
Another possible way: mix a package of any cream cheese with 2 tablespoons of 35% cream and 3 tablespoons of 25% sour cream and use the resulting mixture as cream when making dessert.
By the way, in the “Eating at Home” program, Yulia Vysotskaya always said that Mascarpone cheese can be replaced with children’s curd cheeses, not glazed, but regular ones. They need to be mixed and thoroughly beaten with the heaviest cream (at least 33%), based on the amount of 1 part cream - 2.5 curds or vanilla curd mass without fruit additives.
What can Mascarpone cheese be made from?
How to replace mascarpone cheese in home cooking?
The product, similar in taste to the original cheese, is quite easy to prepare.
All you need is heavy cream and lemon juice.
Homemade recipe review:
Lyubov Schastlivtseva, VKontakte: “By the way, as a person who didn’t buy mascarpone, I made it myself from cream - it turns out great, it’s delicious, you can gobble it up))) I highly recommend it to those who, for one reason or another, cannot get mascarpone. The truth was hanging up to drain overnight. According to reviews from people who have tried both mascarpone and the mass after boiling the cream, it is identical. It turns out to be a kind of creamy, curd-like, very tender mass. The main thing is not to let the cream boil too much.
Try it - you won't be disappointed."
P.S. The cream should be fat, 30 percent, no less than fat content.
Cooking option Sour cream mascarpone Nastya Tumanova suggests:
Mascarpone cheese can be made like this! Buy sour cream 30-40%, not sour in taste. Place it on gauze folded 3 times, tie it and hang it so that all the water from the sour cream drips out overnight. In the morning there will be a thick creamy mass almost indistinguishable from Mascarpone.
Mascarpone from sour cream and kefir:
- Take 800 g of sour cream and one package of kefir, mix them, add salt to taste.
- Hang it for a couple of days in a linen bag over the sink. As soon as the product hardens enough, this is a signal that homemade mascarpone is ready.
Mascarpone from cream mixture:
Instead of mascarpone, you can use this mixture - take one package of vanilla pudding powder (or semi-finished custard powder) and mix it with condensed milk (instead of plain milk, in the same amount as written in the preparation instructions on the package itself), then place the mixture in the refrigerator for 1-2 hours. This mass is used in tiramisu in the same way as mascarpone with yolks.
Cottage cheese mascarpone
And also combine the fattest cottage cheese with heavy cream, beat until smooth and thick, add sugar, vanilla, a few drops of lemon juice. You can add dissolved gelatin (along with cream). Then you get a very tender and, at the same time, solid mass.
Ryazhenka mascarpone:
You need to take fermented baked milk in paper bags. Place in the freezer to freeze for 1 day. Cut it in half and prepare a structure from a bowl, colander and gauze. Now you need to put the frozen ryazhenka blocks there and put them in the refrigerator for slow defrosting. Let the whey drain, we don't need it. In a day, when all the whey has come out, an excellent fermented baked milk cream is ready.
Tiramisu recipe without Mascarpone
Culinary experts suggest replacing mascarpone in tiramisu cream with familiar dairy products.
How to make this dessert without cream cheese?
Ingredients:
- homemade cottage cheese – 300 g
- eggs – 3 pcs.
- fat sour cream – 300 g
- biscuit cookies – 300 g
- powdered sugar – 3 tbsp. spoons
- cocoa/powder – 4 teaspoons
- brewed natural strong coffee – 1 glass
Tiramisu recipe without mascarpone:
1. Rub the cottage cheese through a sieve, add fresh sour cream, beat the mixture thoroughly with a mixer.
2. Also beat the yolks until they turn white. Mix all components.
3. Carefully pour the separately beaten egg whites into the mixture, stirring continuously.
4. Place the cookies soaked in cooled coffee in a tall vase in one layer, cover the top with the prepared cream, again place a layer of soaked cookies, then a layer of cream. So we lay it out to the edge of the vase, sprinkle the top creamy layer with cocoa.
Mascarpone... Soft, creamy, with a delicate creamy taste. This is an incredible duet of the taste of aromatic baked milk and grandma's sour cream from your childhood! The name is appropriate: “mas que bueno” in Spanish means “better than good.”
Unfortunately, this cheese luxury cannot be found in every store, and the price is not very affordable.
And as luck would have it, you came across an incredible recipe for a cake with mascarpone cream, you want to treat yourself to a real tiramisu or repeat the bomb buffet appetizer of mascarpone and anchovies...
As we know, there are no irreplaceable people. This much-hyped Italian cheese is no exception!
How to replace mascarpone so as to save money and not lose the taste of the dish? We bring to your attention the best possible options.
Can. Unless, of course, you are a restaurant critic and welcome culinary experiments. But it is important to consider which dish needs a replacement. In one case, children's cheese will help, in another - yogurt, in the third - another cheese.
What can you replace mascarpone with? A universal option is to make mascarpone cheese at home. There are many options here too, choose to your liking. For you - our selection of “7 best homemade mascarpone recipes”.
The simplest recipe for homemade mascarpone:
- 1 liter of good heavy cream (at least 25%);
- 3 tablespoons lemon juice.
Heat the cream in a water bath, not exceeding the temperature of 90°C, add the juice. Continue heating over low heat, stirring constantly. Usually, it takes 15 minutes for the cheese to set. Place a colander on a saucepan, cover it with several layers of gauze, put the still hot mixture in there, and knead so that the whey drips faster than glass. When it cools down, put it in the refrigerator until the morning.
In the morning you will be able to create culinary masterpieces with your homemade mascarpone!
There is an even simpler and even creamier option:
No heating and no citric acid!
Buy good homemade cream from a trusted grandmother, freeze it completely, then defrost it and let it drain on a cheesecloth. All!
Particularly scrupulous cooks may be indignant: they say that mascarpone cannot be replaced, and buying it now is not a problem.
For me personally, another advantage in favor of a homemade analogue of mascarpone cheese was the composition indicated on store-bought mascarpone: cream + citric acid!
By the way, it tasted like regular homemade cream; everyone liked my mascarpone better.
What can replace mascarpone?
Thanks to generous and generous chefs, you no longer have to rack your brains about what can replace mascarpone cheese. There is no need to reinvent the wheel, just choose the option that suits you best.
1. You can replace mascarpone in desserts, for example, in tiramisu, with this yummy: mix a packet of pudding or custard powder with condensed milk, Following the instructions on the package, condensed milk is used instead of regular milk. Place in the refrigerator for 2 hours. This mixture is used in tiramisu instead of mascarpone with yolks.
2. Whisk baby vanilla cheesecakes with heavy cream in a ratio of 2.5:1. Will also work vanilla curd mass without additives. Of course, this option is for sweet dishes.
3. Mascarpone cheese can be replaced... with another cheese. This is a good option for both sweet and savory dishes, and there is no need to fuss with cooking.
What cheese can replace mascarpone?
- Philadelphia cheese;
- Almette cheese;
- cream cheese "Bonjour";
- cheese "Rama Bonjur"(classic, without additives).
Is it possible to replace mascarpone with ricotta? Yes, after all ricotta cheese very similar to mascarpone both in taste and in its qualities. But ricotta can be both sweet and smoky-salty - choose the desired shade.
The only negative is that ricotta, like mascarpone, is a rare guest in our refrigerator.
4. Whip fat cottage cheese, preferably homemade, with heavy cream, sugar and 5-6 drops of lemon juice. If the consistency is not thick enough, you can add gelatin. The result is a soft and at the same time strong mass.
Sour cream. But very fresh and very fatty - “so that a spoon could stand in it.” They say that even Italian chefs of famous restaurants replace mascarpone in tiramisu with homemade sour cream...
What else can you replace mascarpone in tiramisu?
Yulia Vysotskaya in one of the episodes of “Eating at Home” advised replacing mascarpone cheese if necessary curd cheeses without glaze.
Another option - matsun (matsoni) or Greek yogurt. It is important that the biscuits are crispy. An additional plus is that this tiramisu will have significantly fewer calories.
Some housewives claim that mascarpone-based tiramisu has a cloying taste. But with cottage cheese and sour cream (grind 50/50) – just right! The taste is creamy, but not cloying, but with a pleasant sourness.
Do you want it with a salty note? Try making tiramisu with processed cheese without flavoring additives. My friend does just this and claims that the taste is divine!
What can replace mascarpone in cream?
Ricotta cheese. Add cream. Not a very economical option.
Fat cottage cheese , ideally - homemade.
Sour cream + Nutella - The taste is different from mascarpone, of course, but oh-so delicious! And high in calories...
How you can replace mascarpone in a cake is up to you, it all depends on what you want: to save money, play with taste or reduce calorie content.
Sour cream. We buy 1 kg of good, proven sour cream, in the evening we put it on a gauze cloth folded several times and hang it until the morning. All that remains is to cool the sour cream mass and the question of what to replace mascarpone in cheesecake with can be considered resolved! A kilogram of high-quality sour cream yields about 750 g a la mascarpone.
Curd and cream mixture. You will need full-fat cottage cheese and cream (at least 20% fat). Cool the cream and whip it into a strong foam. Grind the cottage cheese through a thick sieve and add to the cream, whip again. It must be admitted that a cheesecake with such a mascarpone substitute will not be as tender, but with an amazing velvety consistency.
Almette cheese (creamy) + sour cream + cream. Beat 300 g of Almette, 3 tablespoons of sour cream and the same amount of cream (35% fat) until smooth. This analogue of mascarpone will help out when preparing both cheesecake and tiramisu.
“Almette” with “FITAKI Creme Mediterranean Cream” and granular cottage cheese. Creamy “Almette” – 2 jars, “FITAKI” – 1 jar, cottage cheese – 2 tablespoons. We beat everything and get a very tasty cheese and curd mass. The cheesecake will be no worse than in the restaurant! And also very economical!
We collected all these options from different cooks and housewives, each claiming that her alternative is the best. How to replace mascarpone cheese is up to you! It’s best to try several options and find yours.
Don’t be afraid to experiment in the kitchen, because as a result, completely new dishes are born that are in no way inferior, and sometimes even surpass the already boring classics!
22 5 1 4.1363636363636 Rating 4.14 (22 votes)
Mascarpone is a common culinary cheese. It is used to prepare a variety of dishes, including sauce, salad, and dessert. Mascarpone can be seen in cake cream and cheesecake.
This is an expensive type of cheese, so not everyone can afford it. If you need this particular cheese when cooking, then the question may arise, what can you replace mascarpone with?
There are a lot of options for replacement; you can even prepare an analogue of mascarpone yourself at home.
Ricotta
This is the closest relative of mascarpone. It is prepared using whey, which remains after the preparation of other types of cheese.
Milk is used to prepare it:
- cows;
- sheep;
- buffalo;
- goats.
The cheese has a delicate, sweetish taste. Replacing mascarpone in a cake with ricotta is quite acceptable. You can also replace ricotta with mascarpone in other dishes.
It could be:
- sauce;
- omelette;
- casserole;
- lasagna;
- sandwiches;
- various desserts;
- pancakes;
- ravioli.
Cottage cheese
In the cake, you can replace mascarpone with cottage cheese. It has a taste and smell characteristic of fermented milk products. To obtain the desired consistency, cottage cheese can be mixed with sour cream or cream.
This product goes harmoniously with:
- greens;
- nuts.
It can be used both for desserts and second and first courses. It can be a wonderful filling for pie, cheesecake and other baked goods. Mashed cottage cheese will be appropriate in sauces.
If you need a filling for the cake, feel free to choose cottage cheese. Its taste and aroma will be slightly different from mascarpone, but this will not greatly affect the finished dish.
One of the most popular varieties of cheese all over the world. It has a neutral creamy taste and adds a mild piquancy to the dish. Its consistency is very similar to butter. Therefore, if the cream contains mascarpone, replace it with Philadelphia.
This cheese holds its shape and spreads easily. If the cheese is not stirred before use, a clear liquid will collect on it. Opened packages of cheese cannot be stored for long periods of time.
Cream cheeses
You can replace mascarpone with any other cream cheese; of course, you won’t be able to get the same taste as the original, but in general the analogue will be good. You can make cream cheese yourself without any specific culinary knowledge.
It must be taken into account that this is a fairly high-calorie product; if consumed excessively, obesity can develop. Overall, this is a fairly healthy option that can replace mascarpone in absolutely any dish.
Sour cream
A common culinary product. To make it a good analogue of mascarpone, mix it with cream. Sour cream itself is quite thick and can be used to prepare a variety of dishes. This could be sauce, meat, fish and vegetables.
It is important to consider that if sour cream has a too sour smell or taste, it means:
- it was stored incorrectly;
- the technological process during its preparation was disrupted.
Home analogue
If you don’t know what cheese to replace mascarpone with, try making it yourself. There are many recipes for making homemade mascarpone. They differ in composition and cooking method. Explore all the options and choose the most suitable one. This will probably be the best replacement for the original.
There is no complete replacement for mascarpone; you can only choose the product that is most similar in taste, consistency and aroma. There are a lot of analogues that differ in their characteristics, study each one, perhaps you will like one of them.
Now it has become difficult to find this delicious Italian cheese on the shelves of Russian stores, and lovers of this creamy delicacy are looking for a replacement.
First, let's clarify what we are talking about. Mascarpone is a very soft, creamy cheese with a delicate creamy taste that resembles a combination of sour cream and baked milk. This cheese first appeared in Lombardy (Italy), where cream from buffalo milk was used to make it. Nowadays, mascarpone cream is made from regular cow's milk.
Mascarpone is the basis of the famous dessert tiramisu and most cheesecakes. They also make a spicy snack from mascarpone, mixing it with mustard and anchovies. This is a very healthy and high-calorie product. Like any acidic product, mascarpone contains essential amino acids and a number of vitamins.
All this is wonderful, but the question is still open: where can I get this delicacy? If you can’t buy it, what can you replace mascarpone with?
For those who use mascarpone to prepare desserts, there are many options for creating curd and creamy masses that resemble mascarpone in taste. As a rule, they are all based on mixing heavy cream, melted butter and any other cream cheese. All ingredients are mixed, and the product, which tastes like mascarpone, is ready.
But you can make it simpler - replace the mascarpone with another equally high-quality and also Italian ricotta cheese. Ricotta also belongs to the group of curd and cream cheeses. Ricotta comes in several types. Sweetish varieties of ricotta can easily replace mascarpone in desserts, and salty and smoked varieties can replace mascarpone in appetizer dishes. Unlike mascarpone, high-quality ricotta can also be bought in Russia. Under the guidance of an experienced European cheesemaker, ricotta is made in the Lefkadia Valley in the Krasnodar region. You can read more about ricotta.
However, there is another way out of the situation - making mascarpone yourself. It's not as difficult as it seems. Moreover, there are only two ingredients: citric acid (a quarter of a teaspoon) and 25% cream (1 liter).
Pour the cream into a saucepan and heat until the first bubbles appear. We dilute citric acid by adding a little water to a teaspoon of acid. Stirring constantly, pour the diluted acid into the hot cream. Keep the cream on low heat until it becomes very thick.
Place a colander in a dry container and place a cotton towel folded in half on its bottom. Place the cream in a colander and wait for the whey to drain. This process usually takes about 1.5 hours. The product remaining in the colander is an analogue of mascarpone. Now you know what you can replace mascarpone with. Bon appetit.
About food 11/12/2014
Myths about food: part 3
There is a variety of products in stores, and at the same time the number of various diseases associated with poor nutrition is increasing. Today, more and more people are keen on the ideas of a healthy lifestyle - and this is great. But our modern society has generated a huge number of myths, which are not always close to the truth. Let's look at the most common of them. 1. There is...
→About food 03.11.2014
History of the truffle
Truffle is a mushroom. Only its fruiting body, unlike ordinary mushrooms, is located underground. The appearance of the truffle is not particularly beautiful - it is a shapeless, angular brown tuber with characteristic “warts”. The value of a truffle depends on its size. The most valuable specimens are the size of an apple (there are very few of them, about one percent of the total number collected...
There are many cheeses in the world. Some of them are considered real delicacies. Certain varieties are valued for their specific taste. And there is mascarpone, it stands apart not only because of its unusual composition, but also because of the number of dishes in which it is considered indispensable. But this statement is still controversial, as thousands of cooks and lovers of magic at the stove have already become convinced of.
Peculiarities
The name of the cheese is often pronounced by involuntarily rearranging the letters. But the taste of mascarpone is difficult to compare with its other “brothers”. It is not soft, and by no means hard. It rather resembles the thickness of butter or sour cream melted in heat. The basis for preparing mascarpone is cream from a cow or buffalo. Their fat content is 25%.
To make this cheese, use a so-called water bath, in which the cream is heated, gradually pouring in lemon juice or wine vinegar. After coagulating the milk base, the resulting mass is placed in dense fabric bags and hung to remove excess liquid, as well as for self-pressing.
When you are wondering what to replace mascarpone with, try making it at home. According to the description of the technology, this is not difficult to do. The main thing is to decide on the proportions. For example, for one liter of cream you will need ¼ teaspoon of acid. And if the household has a double boiler, it will be suitable as the main unit.
Many are of the opinion that mascarpone appeared on the table thanks to the mistake of an unknown cook at the turn of the 16th and 17th centuries. He wanted to make ricotta cheese, but it turned out to be a completely new variety. When you don’t have time to cook, it’s not by chance, but quite deliberately, that you can find options for replacing mascarpone.
In what dishes is this cheese most often used as an additive?
The first thing that all experts in world cuisine call is tiramisu. Not all compatriots are yet accustomed to this name of the Italian dessert, but the essence is clear - a pie that consists of several layers. Mascarpone cheese suits it perfectly as a layer. How to replace it when there is no time and opportunity to prepare the required mass? A very quick recipe is a mixture of cream cheese and sour cream. It is better to beat the ingredients in a blender, adding a little lemon juice. And for fat content you can add a small amount of cream.
In Italy and other countries, mascarpone is used for morning sandwiches. The delicate but colorful composition of the cheese gives a pleasant taste to the start of the day and a good energy boost. How to replace mascarpone in this case? If you have soft cheese, cream and a little softened butter in the refrigerator, mix them, beat well, adding a little citrus juice, preferably lemon, and some herbs.
Mascarpone has become a good cream not only for tiramisu, but also for many other desserts and baked goods. Mushroom pie, smeared with this amazing cheese on top, acquires a unique taste, refined and subtle. A mixture of curd and cream, stirred until smooth, is what can replace mascarpone in this case.
Dessert
The cheese used as a layer is also used to make pancakes. Pieces of various soft fruits are added to it. And this is truly a great dessert. And here you can find an option for replacing mascarpone in cream. Sour cream or curd cheese mix with added cream is most suitable. By the way, pancakes can easily be turned into fruit rolls by cutting them into pieces characteristic of their traditional counterpart.
Have you baked tea buns for a long time? Products made from airy puff pastry are especially good. Our exotic friend also fits them as a cream inside. The original may be too expensive. Therefore, when choosing what to replace mascarpone with, you can choose a more inexpensive alternative from creamy curd cheeses. And add sugar or honey to taste.
Gourmets love to treat themselves to a light dessert of mascarpone with fruit. It can be cherries or pears in wine sauce or berry juice or syrup. Or just fruit slices. Visually reminiscent of ice cream. You can't go wrong when deciding how to replace mascarpone cheese in this dessert if you again turn to the curd mass with the addition of cream.
Risotto
There are many recipes for dishes where the “Italian” appears in the main or minor roles. The famous risotto will be much tastier and higher in calories if you add mascarpone cheese at the final stage of cooking. What can I replace it with so as not to spoil the whole dish? Considering that mascarpone plays the role of additional impregnation, a cream cheese mixture with the addition of butter is best.
The proposed analogues of the Italian favorite are varied. There are also more complex ones, for example, using ricotta cheese. The ingredients include egg yolk, sugar, cream or milk. And you can’t get by with just one blender.
It is necessary to bring the yolk and milk mixed together to a boil, hold on low heat for several minutes, and then cool. And only then add whipped cream and ricotta cheese.
Today, many have embarked on the difficult path of struggling with excess body weight. Therefore, mascarpone, despite all its obvious advantages, is not recommended for those on diets, since it has a very high calorie content. People suffering from kidney and stomach diseases are also not advised to indulge in cheese. Those who have problems with blood pressure and cholesterol can also be considered at risk.
But this does not mean that everything is hopeless. What can you replace mascarpone cheese with? Follow the main rules. The analogue should be light in fat. That is, choose light, low-calorie ingredients for the recipe, be it cottage cheese, cheese, sour cream.
Conclusion
All proposed options are, if not one hundred percent, then close to this indicator, substitutes for mascarpone. But if there are no prohibitions and there is an opportunity to try the original, do not deprive yourself of this opportunity. This “Italian” is worth it! We hope that you have chosen what can replace mascarpone in your dish.
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