Fillings for crab stick rolls. Recipes for stuffed crab sticks with photos. Stuffed crab sticks

A unique, festive, tasty and at the same time simple dish - stuffed crab sticks. It can be new every time due to the variety of fillings.

To prepare such a snack, the stick is used in an unusual form. You should use a knife to slightly trim its edge, unroll it from the tube into a thin plate, put the filling on top and roll it back into a roll. You need to unwind with extreme care so as not to damage the integrity of the plate. To make the process easier, some housewives advise dipping the sticks in boiling water for a few seconds or holding them over steam (they will become softer and will unwind without problems).

We offer two recipes for stuffed crab sticks with cheese; in one filling we will use processed cheese, in the second hard cheese with garlic.

Taste Info New Year's recipes / Fish and seafood

Ingredients

Option #1:
crab sticks – 4 pcs.;
hard cheese– 100 g;
garlic cloves – 1 pc.;
mayonnaise – 1 tbsp. l.;
green onion feathers - 2-3 pcs.;
dill – 2-3 sprigs.
Option #2:
crab sticks – 4 pcs.;
processed cheese – 1 pc. (90-100 g);
egg – 1 pc.;
mayonnaise – 1 tbsp. l.;
green onion feathers - 1-2 pcs.;
fresh dill - several sprigs.

How to cook crab sticks stuffed with cheese and garlic

Start immediately with preparing the plates, that is, with unfolding.

First filling with hard cheese

To prepare the first filling, grate the hard cheese using a medium grater.

Finely chop the dill and green onions.

Rub the garlic clove on a fine grater or chop it using a garlic press.

Mix all prepared products thoroughly until smooth, adding mayonnaise. If your cheese is not salty, then add a little salt to your taste.

Take a crab plate and coat the entire surface with the mixture.

Carefully roll the layer into a roll, press a little with your fingers to compact the filling.

Place the cooked crab sticks stuffed with cheese and garlic in the refrigerator for now and start on the second filling.

Second filling with melted cheese

Grate the boiled egg with melted cheese onto a fine grater.

Chop the washed and dried greens.

Mix the ingredients thoroughly in a bowl, adding mayonnaise.

Apply the filling to the entire surface of the unfolded plate and wrap it back. Place in a cool place.

Serve the stuffed crab sticks with cheese chilled. You can cut them into two halves (it will be more beautiful if the cut is made obliquely). Decorate as you wish lettuce leaves, fresh parsley or dill.

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Crab sticks stuffed with cod liver

It turns out tender and hearty snack, these seafood delicacies go well with each other.

Ingredients

crab sticks – 1 pack (240-250 g);
eggs – 2 pcs.;
cod liver – 1 jar (180 g);
ground black pepper, salt to taste.

Preparation

Place the cod liver (without liquid) into a bowl and mash thoroughly with a fork.
Boiled eggs rub on a fine grater.
Mix the eggs and cod liver thoroughly, add a little pepper and salt to taste. If you wish, you can also add a little finely chopped green onion.
Unwrap the sticks, add approximately 1 tablespoon of filling and carefully roll into a roll. Place in the refrigerator.
When serving, decorate the dish with fresh lettuce leaves, place crab sticks on them, stuffed with liver cod, add herbs.

Stuffed crab sticks “Monastery Izba”

Taking the idea to everyone famous cake, you can prepare stuffed crab sticks not just as an appetizer, but as a whole snack cake. The filling can be different, you can combine and stuff crab sticks with different fillings.

Ingredients

crab sticks – 10 pcs.;
hard cheese – 250 g;
eggs – 4 pcs.
mayonnaise – 170-180 g;
garlic cloves – 3-4 pcs.;
dill – 1 small bunch.

Preparation

Boil the eggs, separate the whites from the yolks.
Chop the peeled garlic cloves.
Finely chop the dill.
On a fine grater, grate the cheese with the yolks, add garlic, herbs and half the mayonnaise. Mix all ingredients thoroughly.
Stuff the crab plates with the resulting mass, roll them back, and place them in the refrigerator for 20-30 minutes.
Now take the flat holiday dish, place crab rolls on it in the form of a pyramid - first 4 pieces, 3 on top, then 2 and at the very top 1. Gently coat each layer and the top of the resulting pyramid with mayonnaise.
Rub the whites on a fine grater and sprinkle them on top of the resulting pyramid. Can be used instead of proteins processed cheese. But in our version it turns out to be a winter monastery hut, which will truly decorate the festive New Year's table.
Let the hut sit in the refrigerator (then it will cut like a cake).

Crab sticks, stuffed with egg and garlic

An original snack will not take much time. Boiled eggs, garlic and hard cheese - great option for any buffet filling.

Ingredients

crab sticks – 7 pcs.;
eggs – 1 pc.;
garlic cloves – 2 pcs.;
cheese (semi-hard varieties) – 50 g;
mayonnaise – 1-1.5 tbsp. l.;
salt - to your taste.

Preparation

Grate the cheese, boiled egg and garlic onto a fine grater.
Combine the prepared products in a bowl, lightly add salt, add mayonnaise, mix thoroughly. IN this recipe not specified, but you can optionally use dill for the filling.
Unfold the sticks, place the filling at the beginning of each layer, and wrap it back. While twisting, press lightly with your hands so that the layer with the filling is well connected to each other.
When serving, place them on a dish, garnish with lemon slices around, and lightly crumble grated cheese on top.

Crab sticks, stuffed with cottage cheese and dill

Greens with cottage cheese will make the most tender savory snack, especially if you add chopped garlic.

Ingredients

crab sticks – 1 package (240-250 g);
cottage cheese (fat content 15-18%) – 150 g;
sour cream (fat content 20-25%) – 2 tbsp. l.;
garlic cloves – 1 pc.;
fresh dill – 1 medium bunch;
ground black pepper, salt - to your taste.

Preparation

Peel the garlic, wash it, chop it using a knife, garlic press or fine grater.
It is best to buy homemade cottage cheese for this filling, which is richer. Rub it through a sieve to curd it turned out tender.
Finely chop the dill.
Combine sour cream, garlic, cottage cheese and dill in a bowl, add a little salt and pepper to taste, mix well.
The filling is ready. Unwrap crab sticks one by one, add 2 teaspoons of filling, and roll into a roll.
When serving, transfer them to beautiful dish, garnish with fresh herbs and cucumber.

Original, holiday snack very easy to make using regular crab sticks. If you have little time left before guests arrive, you can quickly and easily make rolls from crab sticks, the fillings for which can be chosen from the products available in the refrigerator. This time I accidentally had a jar of cod liver, so the first step by step recipe— rolls of crab sticks stuffed with cod liver, eggs and walnuts. is not limited to this recipe, but also offers several fillings that go perfectly with crab sticks for your taste and choice.

Fillings for crab stick rolls - with cod liver

Cod liver is healthy, it contains a lot valuable substances, which are rarely found in regular products. These are primarily Omega-3 fatty acids, which have a positive effect on the elasticity of blood vessels. Therefore, doctors recommend consuming cod liver for atherosclerosis, for those who have high blood pressure and there are heart failures in the form of arrhythmia.

Besides cod liver rich in vitamin A, which has a positive effect on vision; vitamin D, which people experience deficiency in winter and spring due to lack of sun. It contains vitamin C and B vitamins. Not to mention such beneficial minerals, available in many seafood, such as: iodine, phosphorus, calcium, magnesium, zinc, potassium, iron. The last trace element is very important for replenishing the body in the spring, when anemia can develop due to iron deficiency. Everything speaks in favor of cooking not only tasty, but also healthy snack crab sticks with cod liver. The dish is no less original and tasty than.

In order to prepare stuffed crab sticks you will need the following ingredients:

regular packaging of crab sticks

0.5 jars of cod liver

one third cup walnuts

mayonnaise for dressing

any greens - optional

salt and pepper to taste

The process of preparing stuffed crab sticks with cod liver filling:

1. Crab sticks need to be removed from the freezer and freed from the wrapper. In order not to wait for them to defrost, and also so that they can easily unfold later, they need to be placed in the microwave for 2-3 minutes in the “defrost” mode.

2. We will need boiled eggs: place them, fill them with water, and cook hard for 10-15 minutes.

3. Walnuts grind it.

3. Mash the eggs with a fork along with the cod liver.

4. Add chopped walnuts.

5. Fill the filling with mayonnaise and mix everything. If desired, you can also add juice from half a lemon, as well as any chopped herbs. Taste the filling and add salt and pepper if necessary. The cod liver filling for crab sticks is ready.

6. We will place the filling on the unfolded strips of crab sticks and carefully roll them into a tube. If you bought long crab sticks, then the rolls can be cut in half.

7. Now beautifully place the rolls of crab sticks stuffed with cod liver on a dish that can be decorated with slices of cherry tomatoes, lemon and dill.

Bon appetit!

An appetizer of crab sticks stuffed with cod liver can be eaten as independent dish, it can be served with beer - for fans of the foamy drink.

Fillings for crab stick rolls - chicken, cheese and eggs

Crab sticks are hearty and tasty stuffed with filling made from chicken, eggs and grated cheese. Everything is easy to prepare - the ingredients are crushed and seasoned with mayonnaise, and you can also add a crushed clove of garlic to give the appetizer a piquant note.

For crab stick rolls stuffed with chicken, cheese and eggs, you will need the following ingredients:

150 g boiled chicken meat
150 g cheese durum varieties
mayonnaise for dressing
2 eggs
salt and garlic clove - optional

Process for preparing the chicken, cheese and egg filling:

1. Let the eggs cook until hard. Then let it cool, remove the shell and mash with a fork or grate.

2. Finely cut the boiled chicken fillet into cubes.

3. Grate the cheese on a coarse grater.

4. Combine all ingredients and mix. Fill the filling with mayonnaise, you can squeeze a clove of garlic in there, and season with salt to taste.

5. Carefully unwrap the thawed crab sticks.

6. Now you can stuff the crab sticks, carefully placing the filling on them, roll them into small rolls and beautifully arrange them on a festive dish, forgetting to decorate them with vegetables and herbs.

Bon appetit!

Fillings for crab stick rolls - mushrooms, cheese, eggs and shrimp

As you already understand, you can conduct various experiments with the filling for crab sticks - combining them different products. A tasty and original filling is made from champignons fried with onions, with the addition of grated cheese and tender meat shrimp. We will fill the filling with mayonnaise; it is not forbidden to crumble dill or parsley into it.

To prepare stuffed crab sticks with original filling from mushrooms, cheese, shrimp and eggs you will need the following products:

standard packaging of crab sticks

champignon mushrooms – 150 g

onion head

hard cheese - 150 g

shrimp – 100 g

a little dill or parsley

mayonnaise for dressing, salt and pepper to taste

The process of preparing the filling from mushrooms, cheese, eggs and shrimp

1. Boil the eggs hard, then cool, remove the shells and chop them by chopping them with a knife, mashing them with a fork or grating them.

2. Wash the mushrooms, remove soil particles, cut into small slices

and fry in a frying pan, after pouring a little oil, until all the liquid has evaporated.

3. Onion peel, cut into small cubes

and sauté in small quantities vegetable oil until golden brown.

4. Grate the cheese on a coarse grater.

5. Cut the shrimp into small pieces. If you have shrimp in the shell, then you need to slightly defrost them and throw them into boiling water. As soon as the water boils, immediately turn it off, drain it, and once the shrimp have cooled, free them from the shell.

6. Wash the parsley and finely chop it.

8. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

9. Carefully unfold the crab stick into a layer so as not to tear it.

9. Let's start stuffing the crab sticks - wrap some filling from mushrooms, cheese, eggs and shrimp into delicious rolls. Arrange beautifully and decorate on a plate.

Bon appetit!

You can prepare several types of crab stick rolls with different fillings for the table at once, thereby surprising and delighting your guests with a festive, original, cold snack. An appetizer in the form of rolls of crab sticks looks beautiful on the table, causing a great appetite.
All types of fillings for crab sticks are not only tasty, but also very filling, so they are swept away by guests first.

If you don’t yet know how to easily and quickly cook tasty and tender pork, then watch the video.

Step 1: Prepare the ingredients for the filling.

Peel the onions, then wash them under cold running water, then finely chop them. Place it in a bowl and pour boiling water over it. Let me stand about 10 minutes. This will help rid the onion of unnecessary bitterness. Then drain the water.

Jar of pink salmon open carefully using a special canning knife to avoid injury. Place it in a bowl and mash it with a fork. Do not throw away the liquid that will be in the jar with pink salmon; also drain it along with the fish. This will make the dish more juicy and rich taste fish. Now place the eggs in a small saucepan, cover with water and boil at least 8 minutes so that they turn out hard-boiled. Then cool and peel off the shells. After this, rub them on the very fine grater.

Step 2: Prepare the fillings.

To prepare the first filling, combine mashed pink salmon, half the total amount of grated eggs, and chopped onion in a bowl. Salt and pepper everything to your taste, season with 2 tablespoons of mayonnaise, and mix thoroughly until smooth.

To prepare the second filling, combine pre-boiled rice and remaining eggs. Then also add salt and pepper to taste, season with mayonnaise and mix well. To prepare the third filling, open a jar of cod liver, mash it as well, add finely grated cheese, squeeze out a clove of garlic. Season with mayonnaise, salt and pepper to taste, stir thoroughly.

Step 3: Place the filling.

Now defrost the crab sticks thoroughly at room temperature. Expand completely. Post it thin layer filling over the entire surface of the unfolded stick. Then wrap it carefully.

Step 4: Serve crab sticks stuffed with different fillings.

Place the finished stuffed crab sticks in the refrigerator for several hours, so that they infuse and soak as expected. Then remove them from the cold and cut them into medium-sized pieces, place them beautifully on a serving dish, garnish with herbs and serve as an appetizer. Enjoy your meal!

Canned pink salmon can be completely replaced with tuna or salmon. Choose canned fish to suit your taste.

In this recipe I have given only three possible fillings for stuffing crab sticks. In fact, there are many more of them. You can come up with any favorite filling yourself, the main thing is to chop the ingredients very finely and spread them in a layer that is not too thick, but not too thin, so that the filling is felt, but does not interrupt the taste of the crab meat.

Crab sticks - popular product, it is used mainly for preparing snack dishes. One of the options delicious snack– stuffed crab sticks. It’s not difficult to prepare them, but the dish turns out to be tasty and original, because you can use different fillings.

First of all, you need to buy good crab sticks. This product is produced by many manufacturers, but not all products are of excellent quality. Read the product ingredients before purchasing. Its basis should be minced fish - surimi. Therefore, this ingredient should come first on the ingredient list. If it is listed second or third, then the fish in the product minimal amount. The base is made up of soy protein and starch.

Please also pay attention to appearance. The sticks should be white, painted red or pink on top. But there shouldn’t be any gray or yellow spots on them.

To stuff the sticks, you need to unroll them. To do this as carefully as possible, follow the recommendations:

If possible, use refrigerated rather than frozen crab sticks;
If this is not possible, then the sticks should be allowed to completely thaw at room temperature;
then you need to gently squeeze the stick from the sides, then on the cut you can see its layered structure;
dip the chopsticks in for 30 seconds hot water, this will make them more elastic and easier to unfold;
We begin to unfold the stick from the last fold located on the outside.

The unfolded stick is greased with filling and wrapped again. To prevent the sticks from unfolding, they need to be placed in the cold for a while. 30-60 minute cooling is enough.

Then stuffed sticks cut into several pieces, making an incision diagonally. As a rule, the appetizer is served without heat treatment, but some recipes call for subsequent frying in batter.

Interesting Facts! Crab sticks are an invention of Japanese technologists. Crab is often used in the cuisine of this country. But this product is expensive, so in 1973 a cheap “analog” was released for sale. In our country, crab sticks appeared in the early 90s.

Crab sticks stuffed with cheese and garlic

It’s not difficult to prepare crab sticks stuffed with garlic. The dish turns out to be simple, but it can be served effectively.

15 crab sticks;
400 gr. cheese;
4 cloves of garlic;
5-6 tablespoons of mayonnaise;
2-3 branches of dill;
2-3 green onions;
lettuce leaves for serving.

Grate the cheese on a fine grater. We chop off about a quarter of it. To the side. And mix the rest of the cheese and chopped garlic. Rinse green onions and parsley, finely chop the greens. Add to cheese filling. Season the mixture with mayonnaise. You don’t need to add a lot of sauce; mayonnaise is used for binding; food should not float in the sauce. Let's try the filling. If you use unsalted cheese, you can add a little salt, but usually there is enough salt in the products used.

8 crab sticks;
dill sprigs for serving;
100 gr. cottage cheese;
1 tablespoon sour cream;
1 clove of garlic;
2 sprigs of dill and parsley;
salt and pepper to taste.

Grind the cottage cheese or punch it with a blender, the product should be homogeneous. Add sour cream, grated garlic and finely chopped herbs, mix and season with pepper and salt.

Advice! To prepare this dish, you can use cottage cheese of any fat content, but it is best to use cottage cheese with 9% fat. If there is only skim cheese, you can add a little butter to the filling.

Unwrap the crab sticks, being careful not to damage them. Lubricate curd filling and roll it up again. Place the stuffed sticks in the refrigerator for several hours. To prevent the food from drying out, cover the dishes with them with cling film.

Then cut it in half crosswise, running the knife at an angle. You should get an oblique cut. We place the sticks vertically with the oblique cuts facing up. We decorate each specimen with a small sprig of dill.

Read also: Champignons in batter – 7 recipes (+ sauces)

Crab sticks with fresh cucumber

In this version of the recipe, the filling is prepared with cucumber; this vegetable gives it a fresh taste.

12 pcs. crab sticks;
1 fresh cucumber;
3 eggs;
100 gr. hard cheese;
2 cloves of garlic;
1-2 tablespoons of mayonnaise;
salt, black ground pepper taste.

Boil and cool the eggs in advance. Grate hard cheese and boiled eggs, mix and add chopped garlic. It is best to finely chop the garlic with a knife. When using a garlic press, the taste of the snack will deteriorate somewhat.

Add a little mayonnaise to the mixture. Do not overdo it with the sauce, otherwise the filling will “float”, which will make the appetizer less appetizing. Taste and season with salt and pepper if required.

Now you need to cut the cucumber. It is better to peel the skin off it. And then cut the vegetable into cubes. The length of the block should be equal to the length of the crab stick, and the cross-section should be approximately 5 x 5 mm.

Unwrap the crab sticks. Place a layer of filling 3 cm wide and 0.5 cm thick on the edge of the resulting strip. Place a cucumber block in the center of the strip of filling. Wrap the crab stick in a tight roll. Cut the stick into 3-4 pieces and place them on a plate, cut side up.

Cod liver recipe

Delicious and original snack– crab sticks stuffed with cod liver. Buy natural liver to prepare this dish, not canned liver in the form of pate.

10 crab sticks;
115 gr. cod liver;
2 eggs;
1 processed cheese;
salt, pepper to taste.

Boil the eggs in advance and cool, pour cold water. Remove the liver from the jar and mash with a fork. Add eggs, grated on the finest grater. If the mixture turns out to be a little dry, add a little oil from the jar. Add grated processed cheese to the mixture, season with pepper, add salt if necessary.

Carefully unwrap the crab sticks. Lubricate the resulting “ribbons” with the prepared filling and roll them again. Place the prepared snack in the refrigerator for 30 minutes. Before serving, you can cut each stick into 2-3 pieces.

Crab sticks stuffed with canned fish

You can use it as a filling for crab sticks. It is best to choose canned food prepared in own juice. You can use saury, pink salmon, mackerel.

10-12 crab sticks;
1 can of canned fish (250 gr.);
1 onion;
3 eggs;
sprigs of herbs for serving.

Opening canned fish from the jar, mash it with a fork, selecting large seeds. Boil the eggs hard, cool, grate. The onion needs to be chopped very finely. Mix the prepared products, season a small amount mayonnaise.

Advice! To prepare this snack, it is better to use white onions. If you only eat onion, then you need to chop it and scald it with boiling water to make the taste less harsh.

Carefully and slowly unwrap the crab sticks. Apply the prepared filling. Roll it up into a tight roll. Place the stuffed sticks in the refrigerator for 1-2 hours in a closed container. Then we take it out, cut it in half or into three parts, and put it on a dish. Decorate with greenery

Despite the availability and low cost of crab sticks, numerous recipes have been invented for this product, and I must admit, they are very attractive and, most importantly, tasty. The most simple recipes- This great amount salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast is complete without it. But dishes made from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: roll of crab sticks, stuffed crab sticks, cutlets of crab sticks, fried crab sticks, tartlets with crab sticks, crab sticks in batter, etc.

Thanks to its original and not very bright taste, crab sticks go well with most products, which allows chefs to invent even more actively various dishes. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others appeared.

Everyone knows that crab sticks do not contain crab meat. But they are so skillfully prepared from minced fish surimi, and at the same time they turn out so appetizing that the name was deservedly received. Very tasty crab sticks have become the basis of many dishes due to their ease of use in cooking and wonderful taste qualities. Appetizer of crab sticks is an excellent quick and original solution for any table. No need for crab sticks heat treatment However, some recipes call for frying them. Crab sticks in batter or simply fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can prepare any dish from crab sticks. The recipes for these dishes are varied and numerous. For example, prepare any salad with crab sticks; you can come up with the recipe yourself, since this product responds to any culinary innovations. And one more thing: look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it’s impossible to ignore these recipes.

The main advice if you are preparing crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not wrinkle or tear, and even have a slight spring;

Buy crab sticks from well-known large manufacturers; they do not use artificial colors and are as natural as possible, and therefore useful composition components;

Sparkling and dry white wines are served with crab stick dishes;

Calorie content natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes made from them are considered dietary;

If “surimi” is not listed at all among the ingredients on the packaging of the sticks, then you should understand that these crab sticks are made from soy protein or starch. You won’t be poisoned by them, but there is no particular benefit, and their taste will give you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then during their production, most likely, the technology was violated, or they were stored incorrectly;

Don’t be lazy to check expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.