Pork cooks relatively quickly in the oven. Pork is wonderful because you can experiment with it, try different cooking methods, temperature conditions, a range of spices, etc. And yet, this meat also has its own laws, cooking secrets. Based on the composition of the ingredients, the following dishes are distinguished: pork with potatoes in the oven, pork in the oven with cheese, pork with mushrooms in the oven, pork with tomatoes in the oven. Potatoes with pork in the oven are used more often than other products. because this combination most fully meets our traditions and preferences. Depending on the method of heat treatment and heat retention, the following options are possible: pork in foil in the oven, pork in pots in the oven, pork in a sleeve in the oven. Housewives use different methods of cutting and decorating meat and get: pork in a piece in the oven, pork chop in the oven, pork roll in the oven, boiled pork in the oven, pork steaks in the oven, roast pork in the oven, French pork in the oven . The recipe for French pork in the oven stands apart because... is a favorite dish of many fans of this meat. Just like oven-baked pork shish kebab. Although it differs from barbecue cooked on coals and in air, it is very good.
Pork baked in the oven retains its juiciness and flavors. Even a beginner can bake pork in the oven. Roasting pork in the oven is not such a labor-intensive process. And the resulting dish is very appetizing: juicy and tasty pork in the oven. It's impossible to resist!
Pork dishes in the oven are varied. Recipes with photos will tell you how to cook pork in the oven. For example, “pork in the oven” - photos of the cooking process will help you get an excellent result. If you are planning to make some original pork in the oven, a recipe with a photo of such a dish will be even more useful. People often look for a simple pork recipe in the oven. But if you carefully read our recipes, you will understand that they are not all complicated and are quite suitable for quick preparation. This, for example, is the recipe for pork with potatoes in the oven and others.
If you have prepared your own versions of the “pork in the oven” dish, be sure to post the recipes with photos on our website. Your experience will be useful to others. Using photographs in recipes helps housewives. A recipe for pork in the oven with a photo will be remembered faster, and you will immediately want to cook it. Pork meat in the oven acquires such an unforgettable and irreplaceable taste that you want to cook it all the time. I want to experiment. By the way, this is exactly how new versions of this dish appeared: French-style pork in the oven, pork in foil, baked in the oven, pork in marinade in the oven. Pork recipes in the oven are expanding and multiplying thanks to the delights of home cooks.
Many people know how to deliciously cook pork in the oven, how to properly bake pork in the oven or bake pork in foil in the oven, but it’s still worth checking out our recipes. There you will find a lot of interesting things, and you will probably find something new for yourself.
Let some tips for cooking pork in the oven help you:
Be sure to rinse meat from the store, but do not soak it. It is best to quickly rinse a piece of pork with hot water, followed by cold running water. Be sure to dry the meat before cooking. If there is water on the meat, it will simply stew;
If you want to end up with the taste of meat and not spices, it is better to use only salt and black pepper. You can gradually add bay leaves, onions, cloves, allspice, and lemon zest to the pork;
It is better to defrost frozen meat in natural conditions. It is advisable that the thawing process occurs slowly in the refrigerator, in the lower compartment. It is undesirable to speed up this process in the microwave or under running water, as this will negatively affect the juiciness and taste of the dish. Remember that the cooking time for defrosted meat is reduced. Fresh ones take a little longer to cook.
After seasoning the meat with spices, coat it with vegetable oil on both sides. This will help retain the juices in the meat.
There are so many ways to bake meat, with vegetables, with fruits, in a wide variety of marinades and using the most imaginable and inconceivable ingredients. For example, pork neck baked in onions is a very good option - it turns out very soft and aromatic meat. But it is better to eat it hot or warm - since the neck is quite fatty. If you like chilled meat, you can cut it into thin steaks and make delicious sandwiches for a quick snack.
List of ingredients:
- 2 large onions,
- 700 g pork neck,
- 1.5 tsp. salt,
- 1 tsp spices,
- 2 tbsp. vegetable oil,
- 0.5 tsp dried thyme.
Preparation
1. To begin, take two large onions, remove the skins and finely chop the vegetables. You can even grate the onion on a coarse grater to make a paste. 
2. Add salt, spices, dried thyme, and vegetable oil to the onion in a bowl. You can use ground black and red pepper, coriander, paprika, or use ready-made spice sets. Mix everything well, be sure to crush the onion so that it gives more juice. 
3. Place 1/3 of the onion on foil and place a piece of meat on top. You need to wash it in advance and dry it with a towel, trim off excess veins and pieces of fat. 
4. Cover the top of the neck with the remaining onion, tuck the foil in parallel so that the onion evenly covers all the meat. After you finish the procedure, wrap the edges of the foil tightly and leave the meat like that for an hour or more. 
5. After an hour or two, place the meat in foil in an oven preheated to 200 degrees. You need to bake for at least an hour, after 40 minutes you can carefully unfold the foil so that the neck is browned. Let the finished neck cool slightly, then cut it into steaks and serve as a side dish, vegetable salad along with sauce and spices. 
The same piece of pork meat can be prepared in different ways. Marinate with spices and mayonnaise or bake with tomatoes and garlic – it’s a matter of taste. The result is always a hearty and tasty meat dish. Everyone loves meat. Pork is held in special esteem on the holiday table. It is chosen for barbecue, baked in slices or in large whole pieces. Pork cooks quickly in foil in the oven. On the table, a dish with ruddy barrels and an appetizing golden crust looks amazingly delicious. The cooking process will take time, but delicious pork in foil baked in the oven is worth it.
Are you getting ready to welcome guests or just decided to pamper your family with a delicious dinner? Neck baked in spices will feed everyone deliciously and satisfyingly. To prepare the dish, you will need very little.
Salt, pepper, a sprig of rosemary, vegetable oil, bay leaf, mayonnaise, 6 cloves of garlic will do the trick. They will turn a 1 kg neck into a fragrant and very tasty dish.
A sprig of rosemary can be replaced with dried spices. Suitable spices for the marinade to suit your taste. The main thing is to add and try.
First, we arm ourselves with a knife and make deep cuts in a piece of meat. It’s like cutting meat into large pieces, but not cutting it all the way through. This method will allow the meat to .
Season the neck with all the spices on our list and garlic passed through a press. Add bay leaf. The aroma is already spreading throughout the kitchen. But you need to be patient.
A piece of meat less than 1 kg that will be marinated for more than 60 minutes does not need to be cut. It will marinate enough already.
From time to time we have to solve the problem of a holiday menu, because it is not so easy to surprise friends invited to visit. Of course, you can book a table at a restaurant and have a hassle-free evening. But sometimes you want to sit with good people in a cozy home environment at a table with delicious home-cooked food prepared with love.
Baked pork neck in a spicy sauce is perfect for such occasions. This is the best option for a main meat dish that does not require much time and effort.
To prepare this dish, you will need a baking sleeve and a suitable part of the pork carcass, since the final result and quality of the dish depends on the chosen product. Many people choose the back or shoulder blade for this. Well, this is, of course, a matter of taste. I find pork neck to be better suited as it will be very soft and tender once cooked.
What makes the neck spicy? Of course spices! In my case it's honey, soy sauce and ground nutmeg. Now we will assume that we have decided on the seasonings and meat and we can move on to the process of heat treatment.
Products: 2.5 kg pork neck, 1 teaspoon honey, 2 tablespoons soy sauce, 0.5 teaspoon ground nutmeg, a mixture of freshly ground pepper and salt to taste.
Cooking baked pork neck in spicy sauce
First of all, prepare the sauce. To do this, put a spoonful of honey in a saucepan, pour in soy sauce, add ground nutmeg, salt and a mixture of freshly ground pepper.
Stir the sauce well until the honey is completely dissolved.
Rinse the meat under running cold water and dry with a paper towel. Then pour the sauce over the meat on all sides. The sauce will be absorbed into the meat, penetrating its fibrous structure.
Wrap the neck with a sleeve or baking foil.
Place the meat on a baking sheet and let it marinate for about 30 minutes.
If you like aromatic, juicy, but quite fatty meat, you should bake a pork neck in the oven with garlic. This dish is ideal for a holiday table, especially since it is quite simple to prepare and will not take much time in the holiday bustle. You can use any spices for the neck - for example, for barbecue, for pork, or just a mixture of ground peppers. You can add a spicy note with ground red pepper. But garlic will only add flavor. To make the meat look even more appetizing, you can also stuff it with carrots. The neck is served hot.
Ingredients
- 700 g pork neck
- 2 tbsp. l. (without a slide) spices
- 2 tsp. salt
- 4 tbsp. l. vegetable oil
- 3 cloves garlic
- greens for serving
Preparation
1. Take a pork neck that is not too fatty. Excess fat from the surface of the piece can be trimmed off. Make sure the fat is white and not yellow (the latter means the pig was old). Wash the meat and dry with napkins.
2. Pour spices for marinating meat into a bowl. The recipe uses barbecue spices. If desired, you can add more ground pepper and coriander.
3. Add vegetable oil without a strong smell or taste, as well as salt, to the spices. Stir.
4. Cut the garlic clove into thin slices lengthwise. Make several deep punctures in a piece of pork and place pieces of garlic in them.
5. Thoroughly brush the pork with the resulting aromatic mixture of spices, vegetable oil and salt. You can cover the bowl with cling film or wrap the entire piece directly in cling film. Let the meat marinate in a cool place for several hours.
Loading...