Sausage and egg soup is an excellent first course. It is filling and very tasty! You can use any sausage to make soup - boiled, half-smoked, smoked - the one you like. The main thing is to choose only high quality sausage. Let's start preparing the soup.
To make soup with sausage and egg, you will need the products listed in the list.
Wash the potatoes and cut them into cubes.
Fill the potatoes with water and let them cook.
We clean the parsley root and send it to boil in the soup.
Cut the onion into cubes, carrots into strips and send them to a frying pan with vegetable oil to sauté.
We clean the sausage and cut it into half rings. We send it to the already soft potatoes.
Finely chop the garlic and herbs.
Place the sausage in a frying pan and fry for a few minutes along with the onions and carrots.
Break the egg with a fork until the yolk and white are completely combined.
Finely chop the processed cheese and add it to the potato soup.
In one hand we hold a plate with an egg and pour the egg into the boiling soup in a thin stream, and with the other hand, with a fork, quickly stir the egg stream. An egg coat appears on the surface of the soup.
Before you start preparing a delicious soup with smoked sausage, you need to note for yourself whether all the products combine well with each other. It is very important to prepare the required ingredients and evaluate their quality. The cooking process itself is incredibly simple. A few simple steps will allow any housewife to become the creator of an amazing, delicious first course after just a short time spent at the stove. The spicy aroma of a hearty soup will be the main confirmation of this!
Sausage soup recipe with peas
how to cook pea soup with sausage
- potatoes – 200 grams,
- peas – 180 grams,
- smoked sausage – 100 grams,
- carrots – 80 grams,
- dill greens - two sprigs,
- salt – 10 grams,
- drinking water – 2.5 liters.
First of all, you need to pour water into the pan and add dry peas into it. This product is quite difficult to prepare. Cooking will take approximately 15 to 30 minutes.
Peel the potatoes in advance and cut them into small cubes. Place the potatoes in the pan when the peas are already soft. Cook for 5-7 minutes.
During cooking, add salt to the pan.
Grate the carrots coarsely. Cut the smoked sausage into small squares. Place these components into boiling broth. Cook for 5 minutes.
It is worth noting that the fire should not be large, the mass should boil all the time.
2-3 minutes before the end of cooking, add the chopped herbs to the pan with the soup.
The finished soup with smoked sausage can be poured into plates.
Bon appetit!
Recipe for pea soup with sausage from Irina Grebenkina, photo by the author.
Recipe No. 2
I recently remembered a recipe for making soup with sausage, which used to often help me out. It happens that there is a piece of sausage left in the refrigerator, which is just useful for such a simple first course. I don’t really like sausage itself and I don’t eat it often, like my family, but we all like it in this form. This budget option for soup is also good because you don’t need to specifically run to the store, spending extra time on it. All products are always at hand. You can use boiled sausage or raw smoked sausage, depending on what kind you have lying around in your stash.
Sausage soup recipe with vermicelli
Ingredients:
- for 1.5 liters of water:
- 150 grams of sausage,
- 6-8 small potatoes,
- small pasta (I had letters),
- 1 head of onion,
- 1 medium carrot
- tomato paste (three spoons will be enough).
Cooking process:
Let's start frying first. Chop the onion, grate the peeled carrots on a coarse grater, and cut the sausage into small cubes.
Heat a frying pan with vegetable oil and fry the onion over medium heat first, after 3 minutes add the carrots, after another 3 minutes add the sausages. Don't forget to stir it all.
When the frying is almost ready, add tomato paste, stir and simmer for another couple of minutes.
Peel the potatoes, wash them and cut them finely. Throw it into boiling water. I don’t salt the water until the potatoes are almost ready, since in salted water they cook longer and become hard.
After 10-15 minutes, add our pasta, salt, mix and after another 5 minutes add the sausage dressing.
When the sausage soup boils well, turn it off. Serve with sour cream. Bon appetit!
Soup with sausage would seem like an unusual dish, but at the same time very satisfying and tasty. To prepare such food you don’t need much skill. According to the cooking principle, sausage soup is prepared in the usual way, only sausage is added instead of meat. Sausage can be added either boiled or smoked. In addition to sausages, you can add other additional ingredients.
To make a quick soup, just throw frozen vegetables, sliced sausage and a couple of bouillon cubes into boiling water!
For lovers of meat products, sausage soup will be not only a godsend, but also a healthy food. After all, as is commonly believed, sausage is usually used in the form of sandwiches. We have to agree, it’s very tasty, but at the same time harmful to our body. By eating sandwiches alone, you will gain not only excess weight, but also intestinal discomfort at best. Therefore, in this article we will propose combining tasty with healthy, which you yourself will agree with.
Do you want to diversify your menu and pleasantly surprise your loved ones!? Then, for your attention, we invite you to look at 15 recipes for sausage soups and choose the best option for yourself!
How to cook soup with sausage - 16 varieties
To prepare this dish you will need a minimum of effort and a little time. The combination of hunting sausages and cheese will create a great taste that you can’t help but like.
Ingredients:
- Hunting sausages - 350 gr.
- Processed cheese - 2 pcs.
- Potatoes - 4-5 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Greens - a small bunch
- Spices - for dressing
- Butter - 150 gr.
- Water - 3 l.
Preparation:
Boil water in a saucepan and add potatoes (pre-peeled and diced).
Heat the frying pan separately and add 100 gr. butter, then add chopped onions and carrots.
Cut the sausages into cubes and also add to the pan for light frying. Fry the ingredients until golden brown.
Add the resulting roast to the boiling soup. Add 50 g to the saucepan with soup. butter, processed cheese, chopped herbs and spices to taste.
The soup is ready!
Before throwing melted cheese into boiling water, it is better to grate it in advance, so it will melt faster!
Treat your loved ones to pea soup with smoked sausage. This hot dish will help fill you up and lift your mood for the whole day!
Ingredients:
- Potatoes - 4-5 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Canned peas - 1 can
- Smoked sausage - 350 gr.
- Spices - for dressing
- Greens - a small bunch
- Water - 3l.
Preparation:
Add peeled and diced potatoes to boiling water. We will add peas at the end as they are canned.
If the peas are dry, then you need to soak them in water overnight and cook for an hour. In a frying pan, fry chopped onions and carrots until golden brown.
Then add the frying to boiling water with potatoes. Chop the sausage into strips and add to the soup along with the peas.
Add chopped herbs and spices to taste. When the soup is ready, you need to let it sit for a while under the lid.
Light rice soup with sausage is just what you need for bowel function! Preparing is not at all difficult and does not require many expenses.
Ingredients:
- Potatoes - 3 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Rice - 100 gr.
- Boiled sausage - 250 gr.
- Greens - a small bunch
- Spices - for dressing
- Water - 2 l.
Preparation:
Boil water and add chopped potatoes and rice. Then fry the onions and carrots in a frying pan until golden brown.
Add chopped sausage and frying to the saucepan with soup. Season with chopped herbs and spices to taste. Cooking time is 30-40 minutes. Bon appetit!
It is better to cook rice soup with sausage before serving, as rice tends to absorb moisture and steam, turning into mush!
Thanks to ingredients such as processed cheese, sausage and mushrooms, your soup will be incredibly tasty and rich.
Ingredients:
- Potatoes - 4 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Smoked sausage - 300 gr.
- Raw champignon mushrooms - 250 gr.
- Processed cheese - 2 pcs.
- Water - 3l.
- Sunflower oil - for frying
Preparation:
Add processed and diced potatoes to boiling water. Cook for 20 minutes.
The mushrooms must be washed and cut into cubes in advance, and the sausage must be cut into strips. Then fry the onions with carrots, sausage and mushrooms in a frying pan.
Send the resulting roast to cook in the soup. Add processed cheese and chopped herbs to the soup.
Then add salt, pepper, season and cook for another 10 minutes.
Even kids will love this light soup with sausage and noodles. To do this, you won’t need to spend a lot of time getting the baby to feed. Thanks to the pleasant aroma, your child will want to quickly try the healthy yummy!
Ingredients:
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Sausages - 300 gr.
- Vermicelli - 75 gr. or zhmenya
- Herbs and spices - for dressing
- Sunflower oil - for frying
- Butter - 50 gr.
- Water - 2.5 l.
Preparation:
Peel the potatoes, cut into cubes and send to boil in boiling water.
Heat a frying pan and add chopped onions and carrots to fry. Then in this frying you need to lightly fry the sausages, which have been chopped in advance.
Place vermicelli in a saucepan with soup. It can be replaced with baby pasta. Place the finished roast into the boiling soup.
Add chopped herbs and spices to taste, as well as butter for a pleasant aroma. Allow time to brew with the lid closed.
Vermicelli should be left to cook 10 minutes before the soup is ready and in small quantities, as it tends to boil over!
Everyone knows such a first hot dish as soup with sausage and cucumbers or pickle soup. But not everyone can cook it. Here you will find the simplest and fastest recipe for pickle with sausage.
Ingredients:
- Potatoes - 4 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Pickled cucumber - 5 pcs.
- Fresh tomato - 1 pc.
- Bell pepper - 1 pc.
- Rice - 100 gr.
- Smoked sausage - 200 gr.
- Boiled sausage - 200 gr.
- Tomato paste - 200 gr.
- Herbs and spices - to taste
- Butter - 100 gr.
- Water - 3.5 l.
Preparation:
Send diced potatoes and rice to boil in boiling water.
Heat a frying pan, add butter for frying, then chopped onions, carrots, tomatoes, peppers, cucumbers and sausage.
Fry until golden brown and season with tomato paste + 100 gr. water. Cook this fry for 15 minutes.
Pour the finished frying into a pan with potatoes and rice and cook until tender. Season the soup with chopped herbs and spices to taste.
When serving, decorate with greens!
For an exquisite taste of pickle with sausage, we recommend adding a couple of olives and a slice of lemon to the dish before serving!
A very tasty soup that men can’t help but like. The name “Sausage Soup with Chicken” alone speaks for itself! Now let's get down to business!
Ingredients:
- Potatoes - 4 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Chicken meat with bone - 300 gr.
- Smoked sausage - 300 gr.
- Ketchup - 5 tbsp.
- Green peas - 200 gr.
- Herbs and spices - for dressing
- Garlic - 2 cloves
- Sunflower oil - for frying
- Water - 3-4 l.
Preparation:
Place the peas in a saucepan of boiling water and cook for 40 minutes. Peel the potatoes and cut into medium cubes, add to the pan to cook.
Process the meat and add to the pan. Meanwhile, pour oil into a heated frying pan and add chopped onions and carrots.
Fry until golden brown. Add ketchup with chopped garlic and sausage. When the roast is ready, pour it into the boiling soup.
Season the soup with chopped herbs and season to taste. Allow time to simmer, covered, over low heat.
A light broth with smoked meats cannot but please real hunters with its aroma and taste. This is perhaps one of the most favorite hot dishes for men.
Ingredients:
- Potatoes - 5 pcs.
- Onions - 1 pc.
- Dried bacon - 400 gr.
- Hunting sausages - 5 pcs.
- Egg - 4 pcs.
- Garlic - 3 cloves
- Sunflower oil - for frying
- Herbs and spices - for dressing
- Water - 4 l.
Preparation:
Boil water and add processed and chopped potatoes to it. Cook for 20 minutes.
Cut the bacon and sausages into medium slices and fry them in a frying pan.
Add chopped onion to the pan and fry until golden brown. Season the soup with the finished frying.
Pre-boil the eggs, peel, chop and add to the boiling soup. Add chopped garlic and herbs to the pan with soup.
Salt and pepper to taste. Give it time to brew. Serve the dish hot, garnished with croutons.
Another version of sausage soup that will wonderfully diversify your usual menu. Preparing this dish will require a little time and expense.
Ingredients:
- Potatoes - 4 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Smoked sausage - 400 gr.
- Canned beans in tomato - 1 can
- Tomato paste - 150 gr.
- Garlic - 3 cloves
- Sunflower oil - for frying
- Herbs and spices - for dressing
- Water - 3 l.
Preparation:
Boil water in a saucepan and add processed potatoes, cut into cubes. Heat a frying pan, add oil.
Throw in chopped onions and carrots and fry until golden brown. Add pre-chopped sausage to the roast.
Season the frying with tomato paste and chopped garlic. Pour the beans from the jar into the boiling soup and add the prepared roast.
Season the soup with chopped herbs and spices to taste.
If you take raw beans, then like peas, you need to soak them in advance, preferably overnight, and boil them separately for 40 minutes!
Be sure to try making your own sausage soup with Parmesan and various spices at home. The fascinating aroma and unusual taste will make you fall in love with this dish!
Ingredients:
- Potatoes - 5 pcs.
- Onions - 1 pc.
- Carrots - 2 pcs.
- Raw smoked sausage - 500 gr.
- Fresh tomato - 4 pcs.
- Parmesan cheese - 300 gr.
- Lentils - 400 gr.
- Spices (basil, oregano, nutmeg, black pepper, salt, bay leaf) - to taste
- Garlic - 2 cloves
- Greens - a small bunch
- Lemon - 1/2 part
- Sunflower oil - for frying
- Chicken broth - 3.5 l.
Preparation:
Boil diced potatoes in chicken broth. Meanwhile, heat a deep frying pan and add oil.
Cut the sausage into medium cubes and fry a little. Add chopped onions and carrots. Fry until golden brown.
Peel the tomatoes, cut into cubes and fry. Add spices: basil, oregano, nutmeg and ground black pepper to taste. Mix everything well, simmer for 5 minutes and add chopped lentils. Cook this rich roast for 15 minutes over low heat.
Pour the finished roast into a saucepan with broth, add chopped herbs, bay leaf and grated Parmesan (200 g). Add salt to taste.
Squeeze the juice of half a lemon into the finished soup. Give it time to brew. Before serving, sprinkle with remaining Parmesan.
Do you want to prepare a hot dish that tastes like pickle soup, then try making sausage soup with sauerkraut?!
Ingredients:
- Potatoes - 5 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Sauerkraut - 300 gr.
- Boiled sausage - 300 gr.
- Tomato paste - 2 tbsp.
- Sour cream - 200 gr.
- Sugar - 1 tsp.
- Spices (salt, black pepper, cumin) - a pinch
- Vinegar - 1 tbsp.
- Sunflower oil - for frying
- Greens - for dressing
- Water or chicken broth - 2.5 l.
Preparation:
Place diced potatoes into boiling water.
Grease a heated frying pan with oil and fry the sausage, chopped onions and carrots until golden brown.
Add sauerkraut, vinegar, sugar, spices and let it fry a little more time. Add sour cream, tomato and simmer for a couple of minutes.
Pour the finished roast into the soup, add chopped herbs and simmer covered for 10 minutes.
Probably each of you loves how delicious grandma cooks. Millet soup with homemade sausage is considered one of the ancient recipes that every housewife should know.
Ingredients:
- Potatoes - 5 pcs.
- Onion - 1 pc.
- Garlic - 4 cloves
- Millet - 150 gr.
- Homemade sausage - 6 pcs.
- Greens - for dressing
- Spices - to taste
- Bay leaf - 1 pc.
- Sunflower oil - for frying
- Dry chicken broth - 2 cubes
- Water - 2.5 l.
Preparation:
Throw diced potatoes, millet and homemade sausage into boiling water to cook. The sausage can be cut into large pieces.
Grease a heated frying pan with oil and fry the onion and garlic, after chopping.
Add the prepared roast and broth cubes to the soup, season with herbs and spices to taste. Cook until done, serve hot!
Delicious hot dish with your own hands! For lovers of flour, sausage soup with dumplings will come in handy.
Ingredients:
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Smoked sausage - 300 g
- Sunflower oil - for frying
- Chicken egg - 1 pc.
- Flour - 1 cup
- Spices - to taste
- Greens - for dressing
- Water - 3 l.
Preparation:
Boil water, add diced potatoes. Fry the sausage, onion and carrots in a frying pan in chopped form.
Knead the dough (flour+egg+water+salt). Form dumplings and throw them into the soup to cook.
Add the roast, salt and pepper to taste, season with herbs and cook until tender.
Sausage soup with kefir or in other words “okroshka” is served cold. Perfect as a first course in the hot summer.
Ingredients:
- Potatoes - 5 pcs.
- Boiled sausage - 300 gr.
- Fresh cucumber - 4 pcs.
- Egg - 4 pcs.
- Garlic - 2 cloves
- Greens (dill, onion) - a small bunch
- Spices - to taste
- Kefir - 1 l.
- Purified or mineral water - 0.5 l.
Preparation:
Pre-boil potatoes and eggs, cool and cut into cubes. Also chop the sausage and cucumbers. Finely chop the greens.
Place all ingredients in one deep container.
Dilute kefir with water, add chopped garlic, pepper and cool in the refrigerator, then pour into a container with the prepared ingredients.
Mix everything well, garnish with herbs and serve cold.
Healthy invigorating economy soup for the whole family. Cheap and tasty!
Ingredients:
- Potatoes - 4 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Sausages - 8 pcs.
- Buckwheat - 1/2 cup
- Spices - to taste
- Greens - for dressing
- Sunflower oil - for frying
- Water - 3 l.
Preparation:
Place the diced potatoes into boiling water. Add washed buckwheat to the pan.
Grease a heated frying pan with oil and add sausages, pre-cut into circles.
Add onions and carrots, pre-chopped, to the sausages. Fry until golden brown. Pour the finished roast into the boiling soup.
Season with chopped herbs and spices to taste. Cook until done!
Soup with sausage and beets
Another recipe for a delicious cold dish is soup with sausage and beets, or it is also called beetroot soup or cold borscht. Try it once and you will want more of this deliciousness!
Ingredients:
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Beetroot - 1 pc. large
- Boiled sausage - 300 gr.
- Egg - 3 pcs.
- Fresh cucumber - 3 pcs.
- Sour cream - 200 gr.
- Kvass - 2 l.
Preparation:
Boil potatoes, beets, eggs and carrots in advance. Cut potatoes, eggs and carrots into cubes and place in one deep container.
Grate the beets and add to the rest of the ingredients. Chop the cucumber and sausage and place in one container.
Add chopped herbs and spices to them. Pour cold kvass over everything and add sour cream. Cold sausage borscht is ready, bon appetit!
This soup is prepared in a hurry, and the entire cooking process takes about 10 minutes.
So, to prepare a delicious soup with sausage, you need to take: 200 gr. sausages, a handful of noodles for dressing, an onion and 4-5 pcs. potatoes. To begin with, cut the sausage into small cubes and place it in a saucepan with While it is boiling, peel the onion, finely chop it and fry it in a frying pan, after pouring a tablespoon of sunflower oil onto it. Potato tubers are washed, peeled and cut into cubes, after which they are placed in boiling salted water, in which the sausage is already cooked. After about five minutes, add a handful of small noodles and add the onion fry. Cook the soup for another 10 minutes, until the potatoes and noodles are ready.
sausage and rice
To prepare this simple and rich soup you need to take: 0.3 cups of rice, 300 gr. smoked sausage, half a liter of tomato juice, medium-sized carrots, 2 tbsp. spoons of canned peas and corn. Pour into a saucepan and add a liter of water. Place the washed rice in there and stir. While the rice is cooking, cut the smoked sausage and carrots into cubes and place them in the pan. Add canned corn and peas, salt to taste and leave the soup to simmer until the rice is ready. A couple of minutes before cooking, add chopped green onions and peppercorns to the pan.
Delicious soup with sausage and carrots
For a three-liter pan you will need: carrots, 200 gr. sausages, large onion, 4-5 pcs. medium sized potatoes, herbs and oil for frying. Place the water for the soup on the fire, and when the water boils, add peeled and cut potatoes into it. While it is boiling, prepare the frying - pour a little sunflower oil into a frying pan, add finely chopped onion and diced sausage. When the carrots and onions are slightly browned, add peeled and finely grated carrots to the frying pan. Keep the roast on the fire for another 5 minutes, and then transfer it to a saucepan with soup. Cook it for another four minutes, then pour it into plates and sprinkle with herbs.
Very aromatic and satisfying sausage and cheese soup
For preparation you need to take: 300 gr. smoked sausages (can be replaced with regular sausage or brisket), 2 processed cheese, large onion, 3 pcs. potatoes, 3 tbsp. spoons of rice, a clove of garlic, herbs and salt. Peeled carrots are chopped on a grater, the onions are finely chopped. The sausages are cut into small half rings and fried for about 5 minutes. Add the prepared carrots and onions to the frying pan and, stirring occasionally, fry them for another 4 minutes. Place a pan of water on the fire and put the cheese curds in the freezer for a while. When the water boils, add washed rice, and then finely grated frozen cheese and diced potatoes. After ten minutes, when the rice is almost ready, add the frying with sausage. Taste the soup with sausage and add salt if necessary, add finely chopped garlic and herbs. Then cover the pan with a lid and turn off the heat.
Hodgepodge
This is perhaps the most delicious sausage soup. To prepare it, you need to take 200 grams. smoked sausage, brisket and milk sausage, 4-5 pcs. potatoes, carrots, a large onion, about 6 olives, half a lemon, and a couple of medium-sized cucumbers. The sausage is cut into cubes and placed in boiling water. Diced potatoes are also sent there and, while they are boiling, a frying mixture of finely grated carrots and chopped onions is prepared. When the broth with potatoes boils, stir in the fried vegetables and pickled cucumbers, cut into cubes. A few minutes before it’s ready, add olives cut into rings, a couple of spoons of tomato paste, a few peppercorns, and a lemon cut into half rings. The rich, aromatic soup is poured into bowls and herbs are added for taste.
Peel and wash potatoes, onions and carrots. Cut the potatoes into small cubes into the pan. Pour water and put the pan on the fire. When the water boils, skim off the foam, add salt and cook the potatoes for 20 minutes over low heat.
Cut the onion into small pieces, carrots into cubes, place in a frying pan. Pour in vegetable oil.
Fry the vegetables over medium heat for 4-5 minutes, stirring occasionally. Add sausage cut into strips or cubes into the pan. Fry for another 3-4 minutes.
Next, add vermicelli, spices and bay leaves to the soup with sausage, if necessary, add a small amount of hot water and add a little salt. Also add chopped garlic.
Boil over low heat for 6-8 minutes, then, constantly stirring the soup, pour in the egg in a thin stream. Let it boil and turn off the gas.
Pour the prepared, delicious soup with sausage and noodles into bowls, sprinkle with freshly ground black pepper and chopped herbs. Bring to the table!
Enjoy your meal!
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