Shortbread pie with cottage cheese and strawberries. Pie with cottage cheese and strawberries - a delicious version of delicious homemade pastries Pie with frozen strawberries and cottage cheese

To prepare the dough, add sugar and salt to softened margarine or butter.

Grind thoroughly with a spoon or mixer. Add the egg.

Next, prepare the strawberry mousse. To do this, add sugar to the strawberries.

The mixture should be homogeneous, it is better to mix with a whisk.

Place the bowl with the strawberry mixture on the fire and, stirring constantly with a whisk, heat the mixture until it begins to thicken. You should have the consistency of jelly, but don’t overcook it; too thick a mousse will be difficult to spread on top of the curd filling. Cool the finished strawberry mousse.

To prepare the curd filling, add sugar, vanilla sugar and an egg to the cottage cheese.

Distribute the chilled dough along the bottom of the mold (I have a small springform pan with a diameter of 18 cm, for larger molds the quantity of products should be doubled), forming sides 3-4 cm high.

Pour or carefully use a spoon to spoon the prepared strawberry mousse onto the curd filling.

Bake an unusually tasty, tender pie with cottage cheese and strawberries in an oven preheated to 180 degrees for about 50 minutes. Cool the finished pie and place it in the refrigerator for 2-3 hours, then cut it into pieces with a sharp knife and serve.

Enjoy your meal!

I continue to enjoy strawberry pastries and offer you shortbread curd pie. This pie is quite easy to prepare. The cottage cheese filling turns out very tender and simply melts in your mouth. In the original, this pie added fruit to the filling, but I didn’t like the look of this pie at all, so I remade it in my own way. This way I like it much more, and the recipe has been pleasing me for many years now.

Another important fact: after baking, the cake must cool completely, and then it is advisable to put it in the refrigerator. You want the pieces of the pie to be even and beautiful?

To prepare shortbread pie with cottage cheese and strawberries, prepare the necessary ingredients from the list.

Sift flour with baking powder into a bowl, add cold butter, which needs to be cut into cubes.

Grind everything into sand crumbs, add 1-2 tbsp. Sahara. It's very hot here now, so it's better to put the crumbs in the refrigerator while preparing the filling.

For the filling, mix cottage cheese, sugar and vanillin in a bowl. I advise you to immediately stir everything a little with a fork. Then add eggs to the filling.

Using an immersion blender, beat the mixture well until smooth and creamy.

Line a mold, mine is 22 cm, with parchment. Wash and dry the strawberries, cut each in half. Remove the shortbread crumbs from the refrigerator and divide into two parts. Carefully pour one part into the mold and smooth it out. Place half the strawberries on top.

Preheat the oven to 180 degrees and bake shortbread pie with cottage cheese and strawberries for at least 1 hour. The guideline is this: the top of the pie should be browned. Next, we proceed as I described above: leave the cake until it cools completely, and then put it in the refrigerator directly in the mold.

I left the pie overnight and this is the result I got - neatly cut pieces. Just right for morning coffee!

Bon appetit!

A fragrant, delicate pie with cottage cheese and strawberries today is no longer an exclusively summer dish. Finding frozen berries even in winter in the supermarket will not be a problem. Even strawberry jelly or jam is suitable for some baking options.

There is a minimum amount of flour in this recipe. Therefore, it turns out especially tender and soft. Ingredients: 370 g cottage cheese, 120 g berries, 20 g butter, lemon, 3 tablespoons eggs, 95 g high-grade flour, 80 g honey.

Each egg is divided into main parts. Proteins are processed separately with a mixer until peaks (stable).
The yolks are simply mixed with citrus zest, cottage cheese and liquid honey. If it is sugared, the product can be melted in a water bath. Flour is sifted to these same ingredients.
After combining the mass from the first and second steps, strawberry pieces are poured into the dough.
The treat is baked in a pan greased with butter for 45 minutes.

It is also possible to use a multicooker with a baking mode.

From puff pastry

In order not to bother with flour and eggs, you should use ready-made dough. Take half a kilo of puff pastry. Other ingredients: 190 g granulated sugar, 360 g fresh strawberries, a large spoon of powdered sugar, 2 tablespoons eggs, 210 g soft cottage cheese.

Thinly rolled out dough (2/3 parts) is laid out on oiled parchment. The filling of cottage cheese whipped in a blender with 1 egg and sugar is evenly distributed on top. Halves of berries are laid out on top of it.
The remaining dough is cut into thin strips. They are used to decorate the future pie. The strips are also sprinkled with sugar and brushed with the remaining egg (beaten).
The treat is baked for 35 minutes at medium temperature.

The resulting delicacy is generously sprinkled with powdered sugar.

Shortbread pie with strawberries and cottage cheese

The dough turns out to be simple, but at the same time crispy and tasty. Ingredients: 160 g granulated sugar, 180 g high-grade flour, egg, small spoon of baking powder, large spoon of starch, 220 g of hard elastic strawberries, 230 g of soft cottage cheese, vanilla sugar.

For shortbread crumbs, combine all bulk ingredients, except starch, and melted butter. Only 90 g of sugar is taken. The mass is kneaded by hand, after which half of it is poured into a baking container covered with parchment.
For the filling, combine the remaining sand, homogeneous cottage cheese, egg, and starch. The mass is whipped with a submersible blender.
The curd filling is placed on the base. Halves of berries scatter in a chaotic manner.
The remaining mass is distributed on top.
The shortbread pie is prepared in a hot oven for 45 minutes.

The treat should be completely cooled before cutting into non-portioned pieces.

Jellied delicacy made with kefir

Both fresh and frozen berries are suitable for the filling. They need to take about 200 g. The remaining ingredients: 170 ml of full-fat kefir, 260 g of cottage cheese, 160 g of granulated sugar, ½ small spoon of salt, 3 tablespoons of eggs, juice of half a lemon, a bag of baking powder, half a kilo of high-grade flour.

All ingredients are combined in the order indicated in the recipe. Beat them with a mixer at low speed until smooth.
Place the washed berries on an oiled baking sheet.
All the dough is poured on top.
The delicacy will be baked at 180 degrees for about an hour.

If you choose a multicooker for cooking, the baking mode is set to 55 minutes.

With strawberry jelly without baking

If you can’t tinker with the oven, you should choose a no-bake treat. Ingredients: 230 g shortbread cookies, half a stick of good butter, 380 g low-fat cottage cheese, 1 tbsp. granulated sugar, 620 g strawberries, 35 g gelatin, 420 g low-fat sour cream.

For the base, cookie crumbs are combined with liquid butter. The combined components are placed in a suitable container covered with parchment.
20 g of gelatin is soaked in 90 ml of cold water. The liquid must be boiled.
Half a glass of sugar, all the strawberries and cottage cheese are whipped in a blender.
Next, the gelatin is heated and poured into the berries. The mass is whipped.
The curd and berry mixture is poured onto the crust.
A filling is prepared from sour cream, the remaining gelatin and sugar. The products are whipped and poured onto the already frozen top layer of the treat.

This cake with cottage cheese is served to the table after all layers have cooled and hardened. If you want fresh berries, you can take strawberries from jam.

With cottage cheese and frozen strawberries

Frozen berries are first defrosted at room temperature. All the juice drains from it. You will need 400 g of strawberries. The remaining ingredients: a large spoon of starch, a pack of high-quality butter, half a kilo of cottage cheese, 90 g of sugar, 2 small spoons of baking powder, 2 tablespoons of eggs, powdered sugar to taste, 380 g of high-grade flour.

Mix sand, half the cottage cheese, all the eggs and melted butter in a bowl. Flour and baking powder are sifted into the ingredients. The kneaded dough should not be stiff.
For the filling, combine the powder and the remaining cottage cheese.
First, the dough (2/3) is laid out in an oiled form. It is filled with cottage cheese. On top are berries. The latter are sprinkled with starch.
Cover the pie with wide strips of the remaining dough.

The delicacy is baked in the oven for half an hour until golden brown.

In a slow cooker

The easiest way to prepare the discussed treat is in a slow cooker. Ingredients: half a kilo of strawberries, 220 g of sugar, 180 g of high-grade flour, half a stick of butter, 230 g of sour cream, 2 large spoons of corn starch, small spoon of baking powder, 3 tablespoons of eggs, 380 g of cottage cheese.

Soft (not melted) butter is ground with half the granulated sugar. The ingredients are mixed with 1 egg.
High-grade flour with baking powder is sifted into the mixture. Form the resulting dough into a ball and refrigerate for 15 minutes.
For the filling, the cottage cheese with the remaining sugar is ground in a blender. Starch, the rest of the eggs and sour cream are added to them.
Quarters of berries are mixed into the curd mixture.
The dough is removed from the refrigerator and distributed in the oiled bowl of the device. High sides are formed.
The filling is placed inside.
In the program intended for baking, the dessert is prepared for 45-50 minutes.

The dish is decorated with condensed milk.

Pie with cottage cheese and strawberries is a vivid example of a harmonious combination of products that can be used to create an amazing homemade dessert. Baking with fresh berries turns out especially bright, which are not only added to the filling, but also used to decorate the product.

Delicious pie with strawberries and cottage cheese?

Following some rules and knowing certain cooking secrets will help you make cottage cheese pie with strawberries as tasty as possible.

The flour is sifted before adding to the dough, saturating the base with oxygen.
Cottage cheese for filling should be ground through a fine sieve or punched until smooth with a blender.
If strawberries are used to decorate a pie, they are laid out on the surface of the finished product and covered with a layer of jelly. This way the berries will retain their natural color and fresh appearance.

Shortbread pie with strawberries and cottage cheese

You can bake a pie with cottage cheese and fresh strawberries using crispy shortbread dough, which is initially baked without filling. To prevent the base from swelling during the oven treatment, prick it around the entire perimeter with a fork and press it with a sheet of parchment with a load in the form of dry peas, rice or beans.

Ingredients:

flour – 1.5 cups;
butter – 100 g;
water – 1 tbsp. spoon;
sugar – 2/3 cup;
strawberries – 800 g
cottage cheese – 300 g;
vanilla, jelly for cake.

Preparation

Grind flour with butter and 100 g of sugar.
Add water, knead the dough, distribute it in the mold, bake at 180 degrees for 30 minutes.
Cottage cheese is ground with sugar, vanilla, distributed in a form with dough.
Place strawberries on top and spread jelly.
Place the cottage cheese pie with strawberries made from shortcrust pastry in the cold for 2 hours.

Jellied pie with cottage cheese and strawberries

A quick strawberry pie with kefir and cottage cheese will not take much time to prepare, but will be equally tasty and appetizing. The cottage cheese should not be runny or overly wet. The texture of the finished base should resemble pancake batter. This may require more or less flour.

Ingredients:

eggs – 2 pcs.;
flour – 3-4 cups;
kefir – 400 ml;
sugar – 1 glass;
oil – 2 tbsp. spoons;
baking powder and zest - 1 teaspoon each;
strawberries – 200 g;
cottage cheese – 200 g;
powdered sugar.

Preparation

Beat eggs with sugar.
Add kefir, flour, baking powder.
Place the zest and strawberries into the dough and pour the base into the mold.
The cottage cheese is sweetened with powder, rolled into balls, and placed on top of the dough.
Bake a simple pie with strawberries and cottage cheese for 40 minutes at 220 degrees.

Layer pie with strawberries and cottage cheese

Pie with cottage cheese and strawberries, the recipe for which involves the use of a ready-made puff base, turns out tender and tasty. Fresh berries are laid out on the surface of the product after baking. If dessert is served immediately, sprinkle the strawberries with honey. The cooled delicacy should be filled with jelly and cooled.

Ingredients:

puff pastry – 500 g;
eggs – 2 pcs.;
cane sugar – 120 g;
strawberries – 400 g
cottage cheese – 300 g;
vanilla, sour cream, honey or jelly for the cake.

Preparation

Roll out the dough and place it in the mold.
Set aside a third of the strawberries, chop them, and beat the rest in a blender with cottage cheese, sugar, eggs and vanilla.
Place the filling in the mold, fold the edges of the dough over it, and brush with sour cream.
Bake the pie for 45 minutes at 170 degrees.
Place strawberries on top and sprinkle with honey or jelly.

Yeast pie with strawberries and cottage cheese

The prepared yeast pie with strawberries and cottage cheese in the oven turns out rosy and fluffy. The product is prepared open, with patterns or strips of dough placed on top. It is more convenient to place the bottom layer in a round or rectangular shape, this will ensure that the filling will not leak and the pie will take on a beautiful appearance.

Ingredients:

eggs – 2 pcs.;
flour – 700 g;
milk – 300 ml;
sugar – 300 g;
oil – 3 tbsp. spoons;
butter – 100 g;
dry yeast - 2.5 teaspoons;
strawberries – 500 g;
cottage cheese – 300 g;
sour cream – 3 tbsp. spoons;
vanilla, yolk.

Preparation

Dissolve yeast in warm milk, add a spoonful of sugar and flour.
After 15 minutes, add an egg, 0.5 cups of sugar, two types of butter and flour, knead the dough, and leave in a warm place for 2 hours.
2/3 of the dough is distributed in the mold.
Beat cottage cheese with eggs, sour cream, sugar and vanilla, pour onto the dough.
Place strawberries and dough strips on top.
Bake a pie with curd and strawberry filling for 40 minutes at 180 degrees.

Sponge cake with cottage cheese and strawberries

Elementary to prepare, but incredibly tasty vanilla pie with cottage cheese and strawberries can be baked using the recommendations of this recipe. The sweetness of the product can be reduced by adding less sugar to the dough. You can adjust the portion of the additive if the berries are sweet and the cottage cheese is not at all sour.

Ingredients:

eggs – 3 pcs.;
flour – 2.5 cups;
milk – 250 ml;
sugar – 0.5 kg;
butter – 150 g;
soda – 1 teaspoon;
sour cream – 1 tbsp. spoon;
strawberries – 400 g;
cottage cheese – 400 g;
vanilla.

Preparation

Beat 2 eggs with sugar.
Add milk, sour cream, butter, soda.
Mix vanilla and flour into the dough and place it in the mold.
Beat cottage cheese with egg, vanilla and two tablespoons of sugar, place in the center of the dough.
Berries are placed on top.
Bake with cottage cheese and strawberries for 40 minutes at 180 degrees.

Pie with cottage cheese and strawberries in jelly

Cottage cheese pie with strawberries, the recipe for which involves baking layers in stages and then pouring in jelly, is not prepared as quickly as we would like, but the result fully pays for the time and labor spent. Store-bought cake jelly can be replaced with a homemade gelatin-based component.

Ingredients:

eggs – 4 pcs.;
flour – 100 g;
sugar – 200 g;
butter – 60 g;
baking powder - 0.5 teaspoon;
cream and milk - 50 ml each;
strawberries – 200 g;
cottage cheese – 300 g;
vanilla, jelly for cake.

Preparation

Beat in 2 eggs and 100 g of sugar.
Add butter, baking powder and flour.
Pour the dough into the mold, bake the biscuit at 180 degrees for 20 minutes, cool.
Beat eggs with cottage cheese, adding vanilla, milk, cream, place in pan and bake for 20 minutes, cool.
Place strawberries on top of the pie and pour in jelly.
Place the pie with cottage cheese and strawberries in the cold for 5 hours.

Pie with strawberries, cottage cheese and sour cream

The incomparable cottage cheese and strawberry will transform any tea party and delight your family and friends with its amazing taste. Instead of milk when kneading the dough, you can use liquid cream, and replace the starch with powdered pudding. When ready, sprinkle the cooled pie with powdered sugar or chocolate chips.

Ingredients:

eggs – 3 pcs.;
flour – 200 g;
sugar – 200 g;
oil – 5 tbsp. spoon;
baking powder - 1.5 teaspoons;
milk – 5 tbsp. spoon;
sour cream – 250 g;
starch – 30 g;
strawberries – 200 g;
cottage cheese – 350 g;
vanilla, powdered sugar.

Preparation

Combine flour, baking powder, 150 g cottage cheese, 2 tbsp. spoons of sugar, milk and butter, distributed in a mold.
I beat eggs with sugar.
Add cottage cheese, sour cream, starch, vanilla and beat.
Pour the cream into the mold with the dough, lay out the strawberries.
Bake a pie with cottage cheese and strawberries for 45 minutes at 180 degrees

Curd pie with strawberries and banana

Strawberry pie with cottage cheese and banana - a simplified version of the famous cheesecake. The base will be a mixture of cookies and nuts, which does not need to be baked separately. All layers are placed in a silicone or springform pan immediately and baked in the oven until cooked. Allow the dessert to cool before removing it.

Ingredients:

cookies – 150 g;
nuts – 50 g;
butter – 20 g;
sugar – 0.5 cups;
eggs – 3 pcs.;
flour – 3 tbsp. spoons;
yogurt – 3 tbsp. spoons;
banana – 1 pc.;
strawberries – 200 g;
cottage cheese – 400 g;
powdered sugar.

Preparation

The cookies are crushed, mixed with butter and nuts, and placed in a mold.
Beat eggs with sugar, adding cottage cheese, banana, yogurt and flour.
Place half of the strawberries on the cake, pour cream over it and lay out the remaining berries.
Bake the cake for 40 minutes at 190 degrees, sprinkle with powder.

Strawberry pie with cottage cheese without baking

Strawberry, which does not involve heat treatment of the product, is prepared with gelatin based on vanilla crackers and is perfect for the summer menu. Crackers can be replaced with cookies, which are crushed with a rolling pin, in a blender, or like crackers, passed through a meat grinder.

Ingredients:

crackers – 300 g;
butter – 100 g;
sugar – 100 g;
sour cream – 200 g;
gelatin – 15 g;
strawberries – 200 g;
cottage cheese – 300 g;
jelly – 1 package;
vanilla.

Preparation

Soak gelatin in water.
The crackers are twisted in a meat grinder, mixed with butter, placed in a mold, and cooled.
Beat cottage cheese, sour cream, sugar and vanilla in a blender, stir in dissolved gelatin and a third of strawberries, spread on the crust, and allow to harden.
Place strawberries on top, pour in jelly, and allow to harden.

Pie with cottage cheese and strawberries in a slow cooker

It bakes well and remains incredibly tender and juicy. The height of the sides that will need to be formed from the dough should be at least 5 cm, and the layer thickness should be about 5 mm. Some of the strawberries can be left to decorate the finished, completely cooled dessert.