The soul of any dish is the sauce or spices that are added to it. The traditional pizza seasoning is, of course, oregano.
Features of spices
But each region has developed its own traditions, according to which marjoram, basil and other ingredients are also added to Italian flatbread.
Marjoram common in Mediterranean cuisine, since it mostly grows in this region. It is added to pates, sausages, sauces, and some types of soups. Just like oregano, marjoram is added to food for more than just taste. It has a healing effect, improving metabolism. This is especially important when the dish contains fats and meat, which are much better absorbed with spices.
Basil added to traditional Italian dishes. But this depends on the person’s personal preferences and family customs. Basil is used in different cuisines: European, Asian, oriental. Therefore, for most gourmets its taste is familiar.
Savory It was also used by the ancient Romans, who made a vinegar-based sauce from it. Pieces of fish or meat were dipped into the sauce. Savory is quite common in Europe. For example, it is included in the classic recipe for Bulgarian ketchup.
Below are several options for pizza seasoning ingredients. You can use them or, using your imagination, come up with a recipe yourself. No matter how delicious the classic Italian dish turns out, the question arises: what seasoning is added to our pizza?
The fact is that Italians are a people with a rich culinary imagination. Don't think that everyone cooks the same dishes in the same way. Not only in every region, but also in every family there is its own recipe.
Spices and herbs for pizza
There are several traditional pizza and casserole seasonings that are used more often than others:
- (or oregano ) is the most commonly used pizza seasoning. Although not only for her. This spice is suitable for fried meats, pates and homemade sausages. In addition, oregano also harmonizes with tomatoes, cheese, cottage cheese and some seafood. The spicy, slightly bitter taste is formed due to the content of essential oils. Italians often use this additive, including in pasta.
- . The taste of this spice goes well with oregano. The reason is not only in taste shades. The fact is that they are relatives and belong to the same family. This spice also has a very specific smell and taste. If such spices have not been used in the family before, then you need to start with small doses.
- . If you ask Italian chefs what other seasoning goes well with pizza, you might hear about thyme. This aromatic herb combines with both oregano and marjoram. Thyme is a fairly well-known herb that is part of the Herbes de Provence.
- . Another spice that is added to the spice mixture. When asked to an Italian: what seasoning is added to pizza, besides those listed, the answer most likely will be about basil. It is popular in both the north and south of the country.
- . It is also added to the pizza spice mixture. True, less often than others. This is not due to the low qualities of this ingredient, but to culinary traditions. In some countries it was used more, in others less.
- , . If, when asked what spices can be added to pizza, you expect that the recipe includes the most unpretentious and common in the middle zone, you will be very mistaken. This tradition arose due to the fact that in our country these seasonings are more common than others.
- . These include black, allspice, chili, paprika and others. Paprika is used more often than others. But you can add other types of peppers. The main thing is that they are fresh and of good quality.
Classic seasoning composition
In order to find your favorite taste, you need to try different combinations. In addition to taste, all spices also provide aesthetic pleasure. Pizza without splashes of colorful spices looks “naked.” As can be seen from the list, the answer to the question: what seasoning is sprinkled on pizza does not find a clear answer.
If you make pizza often, it makes sense to prepare the mixture in advance so that you have a small supply. If any spice seems unnecessary, it can be replaced with any one given above. All herbs are used in dried form. Seasoning ingredients:
- oregano () – 2 parts;
- and savory - 1 part each;
- and parsley - 1 part each.
Preparation:
- Take any volume as a basis, for example, a teaspoon.
- Mix all ingredients in appropriate proportions. For example: 2 teaspoons of oregano, 1 teaspoon of basil, etc.
- It is best to store in a jar made of opaque materials.
Pizza dough with spices
Not only the filling, but also the dough can be made spicy. For this, the same ingredients are used as those listed earlier: oregano, parsley, basil, savory, marjoram and others. You can put only one component, or you can use several at once, as here. Required:
- flour – 2 cups, sugar – 1 teaspoon;
- mixture of spices (oregano, marjoram, basil) - 1 tsp;
- dry yeast - 0.5 teaspoon, salt - 0.5 tsp.
The dough is prepared like this:
- Mix sugar, salt, yeast.
- Add sifted flour, previously mixed with herbs.
- Add warm water little by little and knead the dough.
- Place it in a warm place for 40 minutes.
- From the finished dough you can prepare a pizza base.
Of course, under the influence of national cuisine, it became very different from the classic version. But those who prefer the traditional recipe should know what spices are added to pizza. After all, not a single Italian dish can do without them. By the way, you can order pizza delivery in your city and try Neopolitano, Formacci or any other classic pizza. And be sure to ask for the signature sauce!
What spices are added to pizza?
So, pizza always goes with oregano and basil. Oregano (oregano) has gained popularity due to its unique tart taste and bright smell, which is reminiscent of thyme and marjoram.
Bitter basil Perfectly accentuates the taste of fresh tomatoes, which are included in most pizza recipes. Almost everyone knows purple basil. But in reality there are several dozen varieties of basil, and all of them can be used to make pizza. Types of basil are divided according to leaf shape, color, smell and richness of taste.
Famous Italian sauces use herbs quite familiar to Russians: parsley, bay leaf and rosemary. However, it is worth adding them a little at a time, checking the result, since each seasoning has a very strong taste. If you overdo it a little, the sauce will be ruined.
A good assistant for a person who is just learning the art of spices will be mixture of "Provencal herbs". It can be found in any supermarket in packaged form. Or buy it in a specialized store that sells spices by weight. This mixture contains the most suitable herbs for making pizza. Namely: basil and sage, garden savory, marjoram and rosemary, thyme, peppermint and oregano (oregano). Don't be embarrassed by the fact that this is a French and not an Italian collection.
Many chefs around the world prefer spices from Provence. They are considered to be the most useful. The herbs of those places contain much more minerals, vitamins, enzymes and, which is important for cooking, essential oils.
Not only dried herbs, but also fresh herbs are suitable for pizza. However, unlike spices, they are not added to the sauce and dough. The greens are finely chopped and used for decoration and a richer aroma of the finished dish.
Traditional pizza sauce
Few people know, but another traditional pizza sauce is olive oil. It is used not only in the cooking process. Oil is poured over the pieces of the finished dish so that it does not become dry. You just need to be very careful and not get dirty.
What spices do you use for pizza?
How much does pizza seasoning cost (average price for 1 package)?
Moscow and Moscow region.
Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems like nothing special - unleavened flour tortilla, fresh tomato, cheese, meat ingredients... But in the opinion of many experts, the fundamental component in this dish is pizza seasoning. Spices and herbs (fresh and dry), which are added not only to the sauce, but also to the dough, significantly improve the taste of pizza, as well as the nutritional properties of the finished dish.
Today, there are an almost endless number of pizza seasoning combinations that can be added to this Italian dish. When choosing the following ingredients for pizza seasoning, you can experiment, reducing or increasing the amount of aromatic herbs and spices until the taste of the finished dish seems ideal to you.
Pizza seasoning composition
So, the main types of spicy and aromatic ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, pizza seasonings often include bay leaf, garlic, coriander, cumin and cardamom.
Oregano is considered to be perhaps the most popular spice in pizzerias in Italy - we can say that this is the most basic and essential additive for pizza. Oregano is highly valued for its very pleasant, albeit slightly bitter, taste.
Sometimes basil is used instead of oregano (oregano) or even together. It has a softer and sweeter taste. Moreover, the Italians claim that the best variety is French basil.
It is recommended to add a pizza seasoning such as parsley to the sauce. It should be borne in mind that this spicy herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, bay leaves make pizza truly Italian. It is popular in sauces and has a rich, spicy taste.
According to Italians, pizza seasoning combinations and types are as individual as a person's fingerprints. By the way, it is best to add dry herbs and spices to the dough, and it is recommended to sprinkle fresh ones on the finished cake.
To summarize, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and feel free to experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If this is still difficult for you, the modern food industry provides a truly huge range of different types of pizza seasoning in ready-made form.
Calorie content of pizza seasoning 173 kcal
Energy value of pizza seasoning (ratio of proteins, fats, carbohydrates - bju).
You probably don’t need to tell anyone what pizza is anymore. This is a widely known and adored Italian dish all over the world, which can be ordered for home delivery, for example, at mBurger.ru.
Each country prepares pizza differently, but the spices remain the same. To prepare original pizza, you need to understand all the intricacies of using seasonings. To do this, you will need spices such as basil, oregano, Herbes de Provence spice mixture, capers, rosemary, pepperoni. All these supplements can be purchased without any problems at any store. The most famous are oregano and basil. Bay leaves and parsley are used to prepare a variety of sauces. In addition, capers, rosemary and pepperoni are often added to Italian Mediterranean dishes. 
Basil is a spicy herb with a pronounced aroma and bitter taste. Two types of this herb are used in cooking - green and purple. It goes well with tomatoes, so it is considered an integral part of pizza.
Oregano has a similar aroma to thyme and marjoram, but the taste is different. It has a more tart and spicy taste. It is also added to pasta.
Herbes de Provence are also considered ideal spices. Provencal ingredients include: basil, rosemary, sage, thyme, garden thyme, peppermint, marjoram and oregano. The name of the herbs speaks for itself. Provence is one of the regions of France that has long been famous for its original cuisine and herbs. Italian chefs especially preferred French basil. Herbes de Provence, thanks to its essential oils, is very beneficial for health. 
You should not use mayonnaise, tomato paste or ketchup to make pizza. You should prepare the sauce yourself, but the main thing here is not to overdo it with spices, because you can get a completely opposite result.
To make the pizza tasty, dry herbs need to be added to the sauce or dough, and for the aroma and decoration of the finished dish, it will be enough to sprinkle finely chopped herbs on top. Also, when serving, do not forget about olive oil. Probably, not everyone knows why in pizzerias there is a decanter of olive oil on the tables next to the pepper and salt. It is used instead of sauce to prevent the pizza from being dry. To prevent the oil from spreading, a slice of pizza, sprinkled with oil, is wrapped in the shape of a boat.
Pizza has been considered an Italian traditional dish since ancient times. The variety of this dish is developed to the maximum.
No pizza preparation is complete without customized seasonings and the right spices. There is nothing complicated in preparing a seemingly ordinary pizza, but there are also some subtleties and nuances. If you are used to looking for Italian delicacies using search queries like Mytishchi pizza around the clock and the like, you may not know some of the features of its production.
Oregano and basil are the most essential ingredients in making pizza. Bay leaves and parsley are used to prepare the special sauce. Spices such as pepperoni and rosemary are no less popular. Some dishes even have names similar to those seasonings that are present in its composition. An example of this would be “Peperoni” pizza.
A very spicy and aromatic herb is basil. It has a very light bitter taste. There are many varieties of basil varieties. The most popular purple basil. This herb complements the taste of tomatoes better than any other, and they are the most important ingredient in almost the process of preparing any pizza or sauce for it.
Oregono has a similar aroma to marjoram, but the taste is completely different. Oregono is also commonly called oregano. In Italy, oregano is commonly used not only in making pizza, but also in spaghetti and other culinary recipes. Which are no less popular in national culinary cuisines.
Herbes de Provence is also a popular mixture for making pizza. It contains almost all spices. Such as: thyme, rosemary, sage, basil, mint, savory, marjoram, oregano and others.
It is not recommended to use mayonnaise or ketchup when preparing pizza. They can only spoil the taste of the dish. It's best to make your own sauce. This sauce should include: parsley, bay leaf, rosemary. Don’t forget that all spices should be added strictly in moderation. Because each herb has its own strong flavor range.
In order for the pizza to turn out the same as in the restaurant, it is better to add all the additives to the sauce itself or to the dough for the dish. Fresh herbs can be finely chopped and used to decorate a prepared dish, that is, the pizza itself. Olive oil must be present on the same table with pizza. Oil is necessary so that the pizza itself does not remain as dry as it is when served. Rolling the pieces into a boat, pour olive oil on top; this correct use of pizza will prevent the oil from flowing down to the bottom.
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