Cook chicken breast in batter in a frying pan. Chicken breast in batter - simple recipes for home cooking. Spicy Chinese chops

Date of publication: 05/04/18

Juicy, aromatic and incredibly sweet strawberries are a delicacy that even adults cannot refuse. These amazing berries go well with many foods, which is why they are widely used in cooking. Strawberries are used to make desserts, compotes, but are especially often used for home baking. Step-by-step recipes suggest choosing an option to your taste and baking an airy strawberry pie today.

Frozen strawberry pie

If you don’t have fresh berries at hand, it’s not a big problem. Strawberries frozen from the summer are also perfect for homemade pie. But first it must be defrosted. Also prepare:

4 eggs;
½ cup flour;
1 tbsp. Sahara;
100 g very fat (35%) cream;
300 g strictly smooth wet cottage cheese;
100 g sugar;
vanillin;
500 g thawed strawberries;
500 ml of already diluted jelly.

Preparation:

Beat 2 eggs with half the sugar specified in the recipe with a fork or mixer. Add flour in portions and knead the dough.
Pour it into an oiled mold and place it in an oven preheated to 180°C for 15 minutes.
Grind the second part of the sugar with cottage cheese, add the remaining couple of eggs and vanilla. Beat until smooth and creamy.
Without removing the cake from the mold, place a layer of curd cream on it, smooth it out and put it in the oven for another 25 minutes.
After complete cooling, place the strawberries on the surface, pour half a portion of the prepared jelly and let it set in the refrigerator.
After 20 minutes, pour the rest of the jelly on top and refrigerate to harden for 5-6 hours.

Shortbread pie with strawberries

The combination of a crispy shortbread base, delicate milk cream and strawberries will not leave anyone indifferent. This original pie will complement a friendly tea party, and it’s extremely easy to make.

250 g flour;
100 g sugar;
100 g soft butter;
fresh egg;
1 tsp soda

For cream:

4 raw yolks;
4 tbsp. coarse sugar;
1 tbsp. any starch;
0.5 ml milk;
0.5 kg strawberries.

Preparation:

Lightly beat the eggs with sand, add soda, soft butter, and then flour. Knead the plastic dough, form it into a ball and put it in the freezer for half an hour.
Add starch to 100 ml of cool milk, stir until smooth. Add sugar to the yolks and grind the mixture until whitish. Combine starch and sweet yolk mass.
Heat the remaining milk, add the starch mixture into it in a thin stream, stirring constantly. Continue cooking the cream for a few more minutes until it thickens.
Remove from heat and cool completely. The finished cream should have the consistency of medium thick sour cream.
Take out the dough, roll it out into a thin layer and place it in the mold, making sides. Bake the basket for 20–25 minutes in a hot (180°C) oven.
When browned, fill the basket with cream, arrange the halves of the berries on top and bake for another 10 minutes.

Strawberry pie in a slow cooker

For the next recipe you will need mayonnaise. However, its taste will not harm sweet baked goods. On the contrary, it will make strawberry pie in a slow cooker even more interesting.

2 eggs;
1 tbsp. Sahara;
5 tbsp. high-quality mayonnaise;
½ pack of creamy margarine;
5 tbsp. sunflower oils;
2 tbsp. first-grade flour;
baking powder packet;
vanilla sugar;
300 g strawberries;
100 g of powdered sugar.

Preparation:

Beat the eggs vigorously with a fork into the sugar until they become whitish. Add soft margarine, mayonnaise and vegetable oil. Shake vigorously.
Add vanilla, baking powder and flour in equal parts.
For convenience, line the multicooker bowl crosswise with sheets of parchment. Pour into the sour cream-like dough.
Remove sepals from fresh berries, rinse and dry. Dip each one in powdered sugar and place it randomly on the surface of the dough, pressing lightly.
Set the appliance to baking mode for 45 minutes. After completing the process, let the cake rest for ten minutes without opening the lid.
Sprinkle the slightly warm product generously with the remaining powdered sugar.

Pie with cottage cheese and strawberries

Strawberries go best with cottage cheese, so a pie based on these products turns out to be especially tender and light. This dessert can be enjoyed even on a diet.

Prepare:

fresh egg;
150 g of premium margarine;
250 g flour;
1 tsp baking powder;

Filling:

500 g wet cottage cheese;
2 eggs;
5 tbsp. Sahara;
vanilla;
2 tbsp. any starch;
dusting powder.

Preparation:

Mix all ingredients to knead shortbread dough. According to the recipe, it turns out to be neutral, that is, without salt and sugar. But if desired, these ingredients can be added to taste.
Roll the elastic dough into a ball and put it in the freezer for 10-15 minutes.
Place cottage cheese in a deep bowl, add eggs, starch, vanilla and baking powder. Rub thoroughly until smooth.
Take out the dough, roll it out, place it in a mold, making a base with sides. Place in the freezer for another 5-10 minutes.
While it's cooling, process the strawberries, cutting large berries in half.
Spread the curd mixture into a chilled dough basket in an even layer, with strawberry berries on top in a random pattern. Be sure to crush with a mixture of starch and powdered sugar (literally a teaspoon at a time).
Bake in the oven (180–190°C) for about 30 minutes or a little more.

Layer pie with strawberry filling

Making strawberry pie from puff pastry is twice as fast and easy. After all, you can take a ready-made semi-finished product from the store.

In addition you will need:

3 tbsp. starch;
190 g fine sugar;
2 tbsp. fresh lemon juice;
20 g butter;
a raw egg;
1 kg strawberries.

Preparation:

In a bowl, mix lemon juice, cornstarch and sugar. Gently beat the mixture with a mixer.
Process the berries and pour the resulting sugar-lemon mixture. Let it brew for 15 minutes.
Divide the finished puff pastry, defrosted in advance, into a couple of unequal parts. Roll out the larger one into a sheet 5 mm thick. Place it in the mold so that the edges extend beyond the sides by another 2 cm.
Place the strawberry filling inside and place tiny pieces of butter on top. Cut the remaining puff pastry into small pieces and cover the surface in any order.
Beat the egg with a fork and brush the top of the pie with a brush. Place the prepared product in the oven (220°C) for 20 minutes, then lower the heat to 180°C and leave for another 40 minutes.

Chocolate strawberry cake

A beautiful and, of course, delicious chocolate and strawberry cake will be a worthy end to the festive feast. But it’s better to prepare it in advance so that the biscuit is well soaked and the gelled layer is properly frozen.

For the biscuit:

3 large eggs;
1 tbsp. sugar and flour;
2 tbsp. cocoa.

For cream:

100 g sour cream;
500 ml heavy cream;
100 g sugar;
vanilla.

Filling:

500 g fresh or frozen strawberries;
1 pack of store-bought jelly.

Preparation:

Carefully remove the yolks from the eggs and mash them with sugar to a whitish foam. Add a glass of flour in portions. Separately, beat the whites until stiff foam with a spoon of ice water. Trying not to precipitate the protein foam, add it one spoon at a time into the biscuit base.
Pour the dough into a suitable, preferably springform pan and bake the sponge cake for 25–30 minutes in an oven preheated to 180°C.
Lightly saturate the base with any fruit or sugar syrup. Let it rest until you start making the cream.
Mix very cold cream with sour cream and beat for a long time, periodically adding sugar and vanilla. The end result should be a fairly thick buttercream.
Spread it in an even layer on the surface of the sponge cake, which is still in the mold. Place in the refrigerator for three hours. After the specified period, take out the cake, place it on top, slightly pressing the strawberries.
Dilute store-bought jelly according to the instructions (you can take a special one for cakes or a regular one; in the latter case, just add less water to get more thickness).
Pour it over the strawberries and remove the finished cake in the cold until completely hardened.

Quick pie

Don't have time to mess around with complex cakes, but really want something sweet? Prepare the pie literally in an hour, which is called a quickie.

250 g strawberries;
2 raw eggs;
200 g white flour;
150 g regular or cane sugar;
75 ml sunflower oil;
75 ml milk;
1 tsp baking powder;
vanilla.

Preparation:

Wash the strawberries, dry them and cut them into quarters.
Beat the eggs, not forgetting to add sugar and vanilla. Add butter and milk and beat again.
Add flour mixed with baking powder in small parts and mix until smooth.
Set the oven heat level to 170°C. Grease the mold and pour out the dough, placing quarters of berries on top in a beautiful pattern.
Bake for about 30-35 minutes. Then let rest for another 10 minutes, remove from the pan, dust with powder and serve as soon as the pastries have cooled well.

Strawberry pie is the perfect summer dessert that's just begging to be devoured. Of course, is it possible to resist this alluring bright red berry with incredible sweetness and enchanting aroma? And how many benefits there are in strawberries! It contains vitamin C, B vitamins, carotene and a wide variety of minerals, including potassium, calcium, iron, iodine and manganese. Isn’t all this a reason to please yourself and your loved ones with the most delicious strawberry pies? Pies - because there are a great many options for preparing this delicacy and you should definitely try at least several versions of strawberry pies in order to fully appreciate all the advantages of this amazing berry.

For example, you can add strawberries directly to the dough, make a separate strawberry filling in a covered pie or tart, decorate the top of the finished pie with fresh strawberries, or make an upside-down pie. Strawberries go well with cottage cheese, yogurt, sour cream, whipped cream, cream cheese, custard, chocolate, coconut and other berries and fruits such as raspberries, cherries, rhubarb, banana, pineapple, apricot and kiwi - all these ingredients you can safely use it when making strawberry pies. In addition, you can decorate your strawberry pie with miniature marshmallows, marshmallows or fluffy meringue.

You can use both fresh and frozen strawberries to make pies. In the first case, the strawberries should be thoroughly washed, stems removed and chopped, if necessary. In the case of frozen strawberries, the berries must first be thawed and the resulting juice drained. The dough for strawberry pie can be anything - sponge cake, shortbread, puff pastry or yeast. If you are using strawberries as a filling for an open-faced pie, it is recommended to lightly sprinkle the berries with starch so that the juice formed during baking becomes thick and does not leak out. Whipped cream, ice cream or mint leaves can be a great addition to your strawberry pie when serving.

Well, are you inspired? Then it's time to start reading the recipes!

Ingredients:
500 g strawberries,
1 1/2 cups flour,
180 g butter at room temperature,
1/2 cup milk,
1 cup of sugar,
1 large egg
2 tablespoons sugar for sprinkling,
1 1/2 teaspoons baking powder,
1/2 teaspoon salt,
vanillin.

Preparation:
Preheat the oven to 175 degrees. Grease the pie pan with butter. Sift the flour, baking powder and salt together into a medium bowl and set aside. Beat the butter and sugar with a mixer for 3 minutes until light and creamy. Add milk, egg and vanilla. Beat until smooth. Gradually stir the cream mixture into the flour and pour the dough into the prepared pan. Place sliced strawberries on top and sprinkle with sugar. Bake the pie for 10 minutes. Reduce oven temperature to 160 degrees and bake for about 50 minutes. Allow the cake to cool in the pan, then remove from the pan and cut into portions. Store the cake at room temperature for two days.

Strawberry Pie with Coconut Sprinkles

Ingredients:
300 g strawberries,
1 1/2 cups flour,
3/4 cup sugar
1/2 cup milk,

1 egg
2 teaspoons baking powder,
1/2 teaspoon salt.
For sprinkling:
1/2 cup flour,
1/2 cup sugar
60 g butter at room temperature,
1/4 cup coconut flakes.

Preparation:
Preheat the oven to 180 degrees and grease the pie pan with butter. Using a mixer, beat the butter in a bowl until creamy, add sugar and egg. Beat until smooth. Mix flour, baking powder and salt in a separate bowl. Add flour to butter mixture, alternating with milk. Mix thoroughly and pour the batter into the pie pan. Place sliced strawberries on top of the dough.
Mix all ingredients for topping by hand. Sprinkle the mixture over the pie. Bake in the oven for about 30 minutes, checking the doneness of the pie with a toothpick.

Strawberry Upside Down Cake

Ingredients:
200 g strawberries,
2 cups of flour,
180 g softened butter,
1 cup sugar plus 1/2 cup sugar
1/2 cup milk
2 large eggs,
2 teaspoons baking powder,
1/4 teaspoon ground cinnamon,
vanillin.

Preparation:
Preheat the oven to 180 degrees. Melt 60g butter in a round or square cake tin. Remove pan from oven and stir 1/2 cup sugar into melted butter. Place in the oven for 1 minute. After this, stir again, evenly place the sliced strawberries in the mold and set aside.
In a bowl, whisk together flour and baking powder. In another bowl, beat the remaining butter and 1 cup sugar with a mixer for 2 minutes. Add eggs one at a time, beating after each addition. Stir in cinnamon and vanilla. Add flour alternately with milk and beat until smooth. Using a spoon, carefully spoon the batter over the strawberries in the pan. Bake the pie in the oven for about 30 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a plate. Drizzle the remaining strawberry syrup over the cake. Serve with whipped cream or vanilla ice cream.

Oatmeal cake with strawberries and vanilla frosting

Ingredients:
300 g strawberries,
1 cup oatmeal,
3/4 cup flour,
1/3 cup sugar
1/2 teaspoon ground cinnamon,
1/4 teaspoon salt,
180 g butter,
1 tablespoon lemon juice,
1 tablespoon sugar,
1 teaspoon cornstarch.
For the glaze:
1/2 cup powdered sugar,
2 tablespoons milk,
vanillin.

Preparation:
Preheat the oven to 180 degrees. In a medium bowl, whisk together oats, flour, sugar, cinnamon and salt. Pour in the melted butter and stir until lumps form. Set 1/2 cup of the mixture aside and spoon the remaining mixture into a buttered square baking dish, pressing the mixture evenly onto the surface. Top with half of the sliced strawberries and sprinkle cornstarch evenly over the berries. Then drizzle with lemon juice and sprinkle with 1/2 tablespoon of sugar. Top with remaining berries and sprinkle with remaining 1/2 tablespoon sugar. Sprinkle remaining oat mixture over top.
Bake in the oven for 35 to 40 minutes until golden brown, then cool the pie. To prepare the glaze, beat the powdered sugar, milk and vanilla until smooth. You can add more milk if you prefer a thinner frosting. Drizzle the icing over the cake and let it harden.

Ingredients:
25-30 strawberries,
250 g flour,
250 g cottage cheese,
200 g butter,
150 g sugar,
2 eggs,
1 packet of vanilla sugar,
2 teaspoons baking powder,
1 tablespoon of powdered sugar.

Preparation:
In a bowl, beat eggs with sugar and vanilla sugar until white foam forms. Rub the cottage cheese through a sieve or grind with a blender. Add the cottage cheese to the egg mixture along with the melted butter, cooled to room temperature. Beat all ingredients until smooth. Sift flour and baking powder into the resulting mixture and beat well. Place the dough in a pan greased with butter or lined with parchment paper and smooth the surface with a spoon. Place strawberries on top, lightly pressing them into the dough. Bake the pie in an oven preheated to 180 degrees for about 30-40 minutes, until the top of the pie is golden brown. Cool the finished cake and sprinkle with powdered sugar.

Strawberry Corn Cake

Ingredients:
300 g fresh strawberries,
1 1/3 cups cornmeal
2/3 cup wheat flour,
1 1/4 cups sugar,
4 eggs,
150 g butter at room temperature,
1/2 cup low-fat yogurt,
1 teaspoon baking powder,
1/2 teaspoon salt,
vanillin.

Preparation:
Preheat the oven to 175 degrees. Grease the pie pan with butter. Sift together cornmeal, wheat flour, salt and baking powder. In another bowl, beat butter and sugar with a mixer. Add eggs one at a time and vanilla, beat until smooth. Add the flour mixture alternately with the yogurt, stirring after each addition. Add chopped strawberries and stir. Pour the batter into the prepared pan. Bake for 45 to 50 minutes until a toothpick or knife inserted into the cake comes out clean. Cool the cake in the pan for 30 minutes, then turn it out onto a plate. Serve pie with ice cream or whipped cream.

Strawberry tart with cream filling

Ingredients:
For the test:
1 1/4 cups flour,
240 g chilled butter,
2/3 cup powdered sugar,
1 large egg yolk,
1/4 teaspoon salt,
1 tablespoon heavy cream.
For filling:
350 g fresh strawberries,
240 g softened cream cheese,
1/2 cup powdered sugar,
2 tablespoons milk or cream,
vanillin to taste,
melted chocolate (optional).

Preparation:
To make the tart crust, whisk together the egg yolk and cream. Add flour, sugar and salt to a food processor and mix lightly. Add the cooled cubed butter and mix for 15 seconds until the mixture resembles crumbs. Add the egg mixture, stirring constantly. Form the finished dough into a ball and wrap in plastic wrap. Place the dough in the refrigerator for at least 1 hour or up to 48 hours.
Remove the dough from the refrigerator and let it sit at room temperature for a while until it becomes pliable. Place the dough on a floured surface and roll out into a circle with a diameter of about 30-32 cm. Place the dough in a mold (preferably with fluted sides), smooth the edges and remove excess. Place the mold in the freezer for 30 minutes.
Preheat the oven to 180 degrees. Place a sheet of foil on top of the dough in the pan, pressing it to the surface, and fill with dried beans or rice - this will prevent the dough from rising and will make the final crust even. Bake in the oven for about 30 minutes, then remove the foil with the contents. Continue baking for another 5 to 8 minutes until golden brown. Cool.
To make the filling, beat the softened cream cheese and powdered sugar until smooth. Add milk (or cream) and vanilla, continuing to beat. Spread the filling evenly over the surface of the baked tart crust. Place the sliced strawberries on top, lightly pressing them into the creamy filling. The berry slices should slightly overlap each other. If desired, drizzle melted chocolate over tart. Chill in the refrigerator before serving.

Freshly baked strawberry pie is a fragrant slice of summer that will give you a pleasant moment of pleasure, so hurry to the kitchen to make your life a little sweeter!

There are many recipes for simple but delicious baking in the oven, for example, strawberry pie made from different types of dough: jellied, puff pastry, shortbread or yeast. You can have this delicacy for breakfast, eat it for dessert during lunch, or take it with you for a snack during a break. A sweet and aromatic pie with a cup of tea or coffee - what could be better? This dessert is also healthy, because the berries contain a lot of vitamin C and useful minerals. There are different options for making strawberry pie, the most popular of which are presented in the recipes with photos below.

How to make strawberry pie

The basic principle of baking a pie is to mix the base ingredients and then fill it with filling, in this case strawberries. Fruits can be found not only inside the treat. If you use them to decorate the pie on top, you will get a more beautiful and even festive dessert. Not only fresh berries are suitable for baking. You can make a pie with frozen strawberries or a tart with mashed strawberries. After adding the berries, it is sent to bake in the oven.

It is important that the filling has the right consistency, otherwise it may leak. For thickness, add dry jelly or starch. For taste, the berries are supplemented with coconut, cottage cheese or nuts. There are several more features of baking strawberry pie:

Baking powder makes the biscuit more loose and soft, which saves it from falling off during baking.
In order for the bottom of the baked goods to pre-set, you need to let it brown in the oven for 10 minutes before adding the filling. This way, after baking, the biscuit will not seem soggy.
For more dietary baking, it is better to use low-fat sour cream made from fresh rather than reconstituted milk, and replace flour with semolina.
Frozen berries must first be thawed. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially important in the summer, when this berry is in season, but if you use frozen fruits, you can enjoy it at any time of the year. For decoration you can use marshmallows, marshmallows, whipped cream, airy meringue. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, and cream cheese. Using original combinations of ingredients, you can prepare desserts of various tastes. Next, you can choose any strawberry pie recipe you like and follow the instructions with photos.

With frozen strawberries

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 380 kcal.
Purpose: for breakfast / for children / in a hurry.
Kitchen: author's.

Frozen strawberry pie requires virtually no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, aromatic and juicy. The recipe can be categorized as a quick one. To make a quick pie really tasty, before cooking it, you need to defrost the strawberries by keeping them on the refrigerator shelf for a couple of hours, and then at room temperature until completely defrosted.

Ingredients:

sugar – 300 g + 1 tbsp;
egg – 1 pc.;
flour – 350 g;
butter – 160 g;
baking powder – 7 g;
vanillin – 7 g;
frozen strawberries – 800 g;
juice from berries – 160 g;
gelatin – 35 g.

Cooking method:

Take the berries out to defrost first.
Beat half the sugar together with the butter, then add vanilla sugar and beat in the egg separately (you can use the yolk and white separately).
Sift flour with baking powder, mix with egg mixture, knead the base.
Grease the mold with any fat, place the dough in it so that the layer is 10 mm thick and you get sides 3-5 mm high.
Send the workpiece to the refrigerator for 40-50 minutes.
Pour the juice from the berries into a separate container and mix with gelatin.
Distribute the berries in a cooled form, sprinkle a spoonful of sugar on top, and place in the oven for half an hour.
Pour chilled syrup over the hot dessert and place in the refrigerator to harden.

Quick pie

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 324 kcal.
Kitchen: author's.
Difficulty of preparation: easy.

A quick, covered strawberry pie is a twist. In this case, the berries are placed on the bottom, and the mold is filled with jellied dough on top, which is prepared very simply and quickly. At the end of baking, turn the treat over. It turns out to be a very beautiful and tasty dessert. This method of preparing dessert is simply irreplaceable in the event of an unexpected visit from guests or reluctance to prepare something complicated for tea.

Ingredients:

baking powder – 5 g;
eggs – 2 pcs.;
flour – 220 g;
strawberries – 400 g;
butter – 130 g;
salt – 4 g;
vanilla sugar – 9 g;
starch – 60 g;
sugar – 125 g.

Cooking method:

Sort the strawberries and rinse well. Then place on a napkin and let dry, after which cut the berries in half.
Beat the eggs with a whisk along with sugar, butter and vanilla, then you can add salt, flour and baking powder.
Grease the bottom of the baking dish with oil.
Mix the berries with starch and place on the bottom of the mold.
Pour the dough on top.
Place in the oven for 40 minutes and bake at 200 degrees.

Sand

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 184 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Shortbread pie with strawberries turns out very sweet, tender and juicy. The softness of the biscuit is given by the filling, surrounded by a delicious crumbly biscuit. It is prepared very simply and with a minimum of ingredients. The dessert can only be beautifully cut when chilled, so it is better to serve it to guests after it has cooled. There is no need to add additional flavorings. Berries add a pleasant taste to baked goods. Baking powder must be added with caution to prevent the sponge cake from turning out dark.

Ingredients:

eggs – 4 pcs.;
sugar – 240 g;
butter – 230 g;
flour – 350 g;
starch – 60 g;
sour cream 20% - 400 g;
fresh strawberries – 600 g;
baking powder – 7 g.

Cooking method:

Grind half the sugar with butter, add baking powder and flour.
Beat one egg with a mixer until stiff foam, then mix into the flour mixture.
Mix sour cream with the remaining sugar. Next, add the egg and starch.
It’s better to take a springform pan. The bottom needs to be greased with oil, and only then the dough should be placed on it, forming the sides.
Wash the strawberries and remove any debris. Next, put it in the mold, and pour sour cream filling on top.
Bake for about 55 minutes at 180 degrees.

Open Pie

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 361 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: Italian.
Difficulty of preparation: easy.

Open strawberry pie is prepared according to an unusual Italian recipe. Among the original ingredients, mascarpone is present here. In Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. You can prepare the base yourself or use something already prepared.

Ingredients:

sugar – 1 tbsp;
baking powder – 1 tsp;
flour – 2 tbsp;
cream – 100 ml;
butter – 250 g;
mascarpone – 250 g;
egg – 1 pc.;
strawberries – 500 g;
cranberries – 200 g.

Cooking method:

Mix sugar (0.5 tbsp.) with eggs and softened butter, then add flour, send the mixture to the refrigerator for a quarter of an hour.
Then roll out the dough into a baking pan, forming a 2 cm edge.
Beat the remaining sugar with the mascarpone. Distribute the strawberries over the dough and pour in the cheese mixture.
Bake at 160 degrees for about half an hour.

With strawberries and sour cream

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 245 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Sour cream and strawberry pie has a more delicate and soft consistency, and it is no more difficult to prepare than other recipes with photos. Instead of strawberries, any other berries will do. Baking with sour cream requires precise adherence to the amount of dry ingredients. In order for it to be moderately high, you should not take a mold with a diameter larger than 26-28 cm. Sour cream is suitable for any fat content, but for the dietary version it is worth taking a lower percentage.

Ingredients:

strawberries – 300 g;
sour cream - 1 tbsp.;
flour – 3 tbsp;
vanilla sugar – 1 tsp;
egg – 3 pcs.;
vegetable oil – 1 tbsp.;
sugar – 1.5 tbsp;
baking powder - 1.5 tsp.

Cooking method:

Beat eggs until smooth, add butter, vanillin, sour cream and sugar.
Gradually add flour to prevent lumps from appearing.
Pour the prepared dough into a greased pan and place clean, dry berries on top.
Preheat the oven to 180 degrees, bake for 50 minutes.

From yeast dough

Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Yeast baked goods are more fluffy and airy and go well with berries. You can experiment and use strawberries with cherries or even fruit. It is better to bake dessert in a high form, because the dough rises. The only downside to this delicacy is the long cooking time. This is due to the fact that the base must be allowed to rise. Otherwise, the recipe is practically the same.

Ingredients:

strawberries – 300 g;
egg yolk – 1 pc.;
sesame seeds - a little for sprinkling;
butter – 30 g;
dry yeast – 1.5 tsp;
sugar – 2 tbsp;
milk – 1 tbsp.;
egg – 1 pc.;
vanillin - to taste;
flour – 3.5 tbsp.

Cooking method:

Mix sugar with yeast, pour in warm milk, leave for 15 minutes.
Next add vanillin, egg, butter.
Add flour in parts, knead the mixture, leave for 1-1.5 hours, after covering with a towel.
Wash the strawberries and dry them.
Form small cakes from the risen mass and make two cuts along the edges. Next, put a spoonful of sugar and a few berries in each.
Place the cut edges of the cakes on opposite sides. To make a boat.
Place the pieces in a circle in a baking dish. Let the dessert sit for half an hour, brush the top with egg yolk, and sprinkle with sesame seeds.
Bake for 40 minutes at 180 degrees.

With crushed strawberries

Cooking time: 2 hours 30 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

The consistency of the strawberry filling will be more uniform if you use ground berries. In addition, the cake will turn out soft and tender when you add them directly to the base. This dessert is prepared much faster. It is very pleasant and fragrant. The entire sponge cake has a strawberry flavor. Cutting it open, you can see that its color is very unusual, slightly reddish due to the berries.

Ingredients:

flour – 250 g;
starch – 50 g;
milk – 100 ml;
egg – 3 pcs.;
yeast – 1 sachet;
sugar – 200 g;
fresh cream – 200 ml;
berries – 150 g.

Cooking method:

Beat eggs with added sugar and clean berries until smooth.
Sift starch, yeast and flour, add milk and cream, mix.
Pour the dough into a greased pan.
Bake at 160 degrees. Recommended time is 40-45 minutes.

Jellied

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 387 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Jellied baking is one of the simplest types. It is prepared according to the principle of charlotte. In this case, the finished filling is filled with liquid dough. It is prepared using various fermented milk products. It can be sour cream, yogurt, milk or kefir, even sour ones. Again, any berries will do – fresh or frozen. The filling for this recipe is prepared on the basis of sour cream.

Ingredients:

sour cream – 200 g;
sugar – 200 g;
flour - 3 tbsp. and 350 g of flour;
butter – 100 g;
berries – 200 g;
baking powder – 1 tsp;
egg – 4 pcs.

Cooking method:

Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
Add 350 g of flour, sift in the baking powder, knead the dough, and place in the refrigerator for half an hour.
Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
Distribute the shortbread dough over the pan, making the sides higher.
Next, spread a layer of clean dry berries, pour in the sour cream dough.
Bake for 40 minutes at 170 degrees.

From puff pastry

Cooking time: 40-45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Another version of a simple dessert is prepared on the basis of yeast-free puff pastry. The baked goods are no less aromatic and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold frozen in packages. This significantly reduces time spent. If you keep a couple of these packages of dough in the freezer, you can prepare a delicious dessert at any time, for example, in the form of strawberry pie.

Ingredients:

fresh mint leaves - a couple of pieces;
puff pastry – 600 g;
sugar – 120 g;
margarine – 0.5 tbsp;
starch – 30 g;
strawberries – 500 g.

Cooking method:

Take the finished dough out to defrost.
Wash the berries thoroughly, dry them, and then cut them into slices.
Roll out the dough into a layer 1 cm thick.
Coat a baking sheet with margarine and place the dough on it.
Mix sugar with starch. Next, distribute this mass over the dough, and place the berries on top.
Send to bake for 20-30 minutes. Recommended temperature is 180 degrees.

Curd

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 365 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

This is not just a tasty, but also a healthy pie. In this recipe, cottage cheese is included in the dough and the filling itself. To prevent it from leaking out of the baked goods, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can create a completely new pie recipe. You can combine several ingredients in the filling. This will make an even more original and delicious cottage cheese pie.

Ingredients:

egg - 2 pcs.;
cottage cheese – 500 g;
sugar – 100 g;
starch - 1 tbsp;
flour – 400 g;
vanillin - to taste;
powdered sugar - to taste;
baking powder – 2 tsp;
strawberries – 400 g;
butter – 250 g.

Cooking method:

Mix half the cottage cheese with eggs, sugar and melted butter.
Next, add flour and baking powder and knead into a not very stiff dough.
Line the pie pan with baking paper.
Place the dough into it, forming sides.
For the filling, mix powdered sugar with the remaining cottage cheese and vanilla.
Next, distribute the curd filling, and clean berries on top.
Sprinkle with starch and decorate with remaining dough if desired.
Bake for half an hour. You can remove it when the biscuit turns golden brown. You can check readiness with a wooden skewer.

Video

Spring and early summer are the best times of the year for me. Nature wakes up, the first greenery appears, onions and sorrel are already growing in the beds. We rejoice at the first berries ripening in our gardens. Strawberries are the first long-awaited sweet that gives us not only vitamins, but also good mood. And what a aroma this berry has! Yes, and it is very useful. And how many different dishes can be prepared with this wonderful berry. And one of the most popular is strawberry pie.

You can prepare a hot treat for tea, and on a warm summer day a refreshing cold cheesecake is perfect. There are many options, but today let's focus on baking with strawberries, which will not be difficult for us to prepare. Every housewife has products for such baking on hand.

Let's start our acquaintance with strawberry delicacy with the simplest recipe that can be prepared in 30 minutes. Then unexpected guests are not scary. Look at the ingredients - they are the simplest, any housewife always has them in the refrigerator.

We will need:

fresh strawberries - 500-600 gr.
flour - 300 gr.
eggs - 5 pcs.
sugar - 200 gr.
vegetable oil - 150 ml.
baking powder - 2 tsp.
vanilla sugar - 8 gr.

Before preparing the pie, wash the strawberries and leave them to dry on a paper towel.

Let's start preparing the dough. To do this, carefully separate the egg yolks from the whites. Place the yolks in a separate plate.

To make the whites whip better, cool them first.

Meanwhile, beat the egg whites with a mixer. It is best to use a blender. Gradually add sugar and vanilla sugar to the whites and beat at low speed until stiff peaks form.

If the sugar has run out and the whites are not yet whipped, increase the mixer speed and continue beating for a while.

It is easy to determine the readiness of the whites by tilting the container with whipped whites - they should be motionless.

Gradually add one yolk to the whites, while continuing to beat the egg mass with a mixer.

Pour vegetable oil into the eggs in a thin stream.

Now let's prepare the dough. Sift the flour through a sieve and mix it with baking powder.

Line a baking dish with parchment paper, grease it with vegetable oil and pour the dough into it. Using a spatula, level it out and stick the strawberry directly into the dough.

Bake in an oven preheated to 170 degrees for about an hour. The dough rises like biscuit dough. And you can check the readiness with a toothpick - if the dough does not stick to it, then the pie is ready.

Let the cake cool, remove from the pan and sprinkle powdered sugar on top.

Step-by-step recipe for dough with sour cream

I personally like to prepare the dough using sour cream. Often, sour cream lingers in the refrigerator unused, then it’s time to make delicious dough with it. Strawberry pie with sour cream is easy to prepare, and the baked goods will certainly turn out rich and tasty, and the dough will be fluffy. Let's try.

We will need:

fresh strawberries - 200-300 gr.
flour - 2-2.5 cups
eggs - 2 pcs.
sour cream - 1 glass
sugar - 200 gr.
butter - 70 gr.
baking powder - 1 tsp.
soda - 0.5 tsp.
vanilla sugar

Try to rinse the strawberries in advance and place them on a paper towel to dry.

For the dough, mix eggs with sugar, add vanilla sugar and beat with a mixer or whisk.

Add sour cream to the dough.

Melt the butter until liquid and also add to the dough. Mix everything well.

Sift the flour through a sieve and let it saturate with oxygen. Pour flour into the dough, add baking powder and soda. Let the dough sit for a little while, about 10 minutes.

Line the pie pan with paper, grease it with oil and pour the dough into it.

The consistency of the dough should be similar to thick sour cream.

Press the strawberries into the dough around the circumference quite thickly (it tastes better this way).

Place the pie in an oven preheated to 180 degrees and bake for 20 minutes. Then reduce the temperature to 170 degrees and bake for another 25 minutes.

Do not open the oven door while baking! Otherwise the biscuit will fall.

Video on how to make jellied pie from shortcrust pastry

Jellied pies always turn out delicious. As a rule, sour cream is used for filling and in combination with berry filling, such baked goods turn out aromatic and juicy. This recipe uses shortbread dough and is easy and quick to prepare.

Strawberry cake with kefir

Kefir, like sour cream, is a frequent guest in our refrigerator. Making kefir pies is a pleasure. Baking with kefir cannot turn out dry and hard; be sure to add soda and do not need to extinguish it.

We will need:

fresh strawberries - 150-200 gr.
flour - 400 gr.
eggs - 3 pcs.
kefir - 1 glass
sugar - 200 gr.
salt - a pinch
baking powder - 1 tsp.
soda - 0.5 tsp.

To prepare the dough we need a mixer.

Beat the eggs into a bowl, add a pinch of salt and beat them with a mixer until foamy.

Gradually adding sugar, continue beating the eggs. Beat until fluffy white mass.

To make the eggs beat better, cool them first.

Add soda to kefir, stir and pour into the dough.

Instead of kefir, you can use sour milk, or rather yogurt.

Mix flour with baking powder. Sift the flour and gradually pour it into the dough, while continuously stirring the dough.

The dough should turn out like thick sour cream.

We cover the baking dish with paper (if you have a metal form) or grease it with oil and sprinkle it with a little flour (if you have a silicone form).

Pour the dough into the mold and place strawberries in a circle.

Preheat the oven to 180 degrees and bake our pastries for 40 minutes.

The readiness of the pie can be determined with a wooden stick by piercing the pastry with it. If you remove the wooden toothpick dry, then the baked goods are ready.

All that remains is to call the family or guests, although they themselves are already somewhere on the way to the kitchen.

Open Italian pie with sour cream filling

You can surprise your guests with this recipe, despite the fact that it is very simple to prepare. Italian pie is an open-faced pie with fresh berries or fruits, topped with confiture. The basis of this baking is classic shortcrust pastry. Such a treat can even be served on a festive table for guests.

We will need:

For shortbread dough:

flour - 300 gr.
butter - 200 gr.
sugar - 80 gr.
vanilla sugar - 1 tsp.
eggs - 2 pcs.
soda - 0.5 tsp.
vinegar - 1 tbsp. l.

For filling:

strawberries - 200 - 300 gr.
sour cream - 200 gr.
sugar - 3 tbsp. l.
fruit jelly - 1 pack

First, let's prepare the fruit jelly. I just buy ready-made jelly, dilute it with water according to the instructions and cool it. But you can make jelly using gelatin. Pour 1 tsp. gelatin with water, compote or fruit juice (about 100 ml), let it swell and then heat until the gelatin dissolves. Place in the refrigerator until hardened. Gelatin should not harden very much, more like confiture, so that it can be spread freely over the surface.

Let's start preparing the shortbread dough.

Mix eggs with sugar and vanilla sugar, mix with a mixer until smooth. The color turns out almost white.

Warm the butter slightly to room temperature before cooking. Cut the butter into pieces and stir into the egg mixture. The mixer must run constantly. The mass will look like cream. You can eat it, of course, it’s delicious. But let's continue anyway.

Quench the soda with vinegar and add to the dough.

All that remains is to add flour. We make sure to sift it and gradually introduce it into the dough. Stir everything until smooth.

Wrap the dough in cling film and place in the refrigerator for 1 hour.

Place the dough in a mold greased with vegetable or butter. Using your hands, level the dough along the edges so that the filling fits into the crust.

Bake at 180 degrees for about 15 minutes. We take it out of the mold. The finished cake should cool.

In the meantime, let's start preparing the filling. Mix sour cream with sugar and beat with a mixer until fluffy.

While the pie is cooling, the sour cream can also be placed in the refrigerator.

Sour cream must have a fat content of at least 30%.

Pour the cream into the cake.

We level the surface and decorate our share with strawberries.

We take the gelatin out of the refrigerator and simply spread it on top of the pie with a spoon.

Bon appetit!

Insanely delicious pastries with strawberries and sour cream

I couldn't pass up this recipe. Strawberry delicacy with a delicious crust and berries inside. Prepare it, you won’t regret it.

Delicious vanilla treat with cottage cheese

Baking with cottage cheese is very popular all year round. But in spring and summer, supplementing it with fresh berries or fruits, you can prepare a delicious, aromatic delicacy.

We will need:

For the test:

flour - 180-200 gr.
eggs - 2 pcs.
butter - 125 gr.
sugar - 150 gr.
sour cream - 90 gr.
starch - 6 tbsp. l.
baking powder - 1.5 tsp.
salt - a pinch

For filling:

cottage cheese - 400 gr.
butter - 50 gr.
yolks - 2 pcs.
sugar - 100 gr.
starch - 2 tbsp. l.
strawberries - 500 gr.

For the baby:

flour - 100 gr.
butter - 60 gr.
vanilla sugar - 1/2 tsp.
sugar - 4 tbsp. l.

Preheat the butter to room temperature.

Let's start preparing the pie from the end. First, we will prepare a crumb of flour and butter, which we will use to cover the top of the product. Mix flour with sugar and vanilla sugar. Cut the softened butter into pieces and knead with flour with your hands, forming crumbs. Leave the crumbs on the side while we prepare the pie.

To make the filling, first grind the cottage cheese through a sieve. Don’t be lazy to do this, the pie will become softer and tastier after this.

Add butter to the cottage cheese and mix thoroughly with a mixer.

Add sugar, starch and yolks. Combine the mixture with grated cottage cheese. Stir again and leave the curd mass alone for now.

Let's start preparing the dough. The easiest way to mix is to use a mixer.

Mix softened butter with sugar and salt. Beat until the sugar dissolves.

Add eggs into the dough one at a time, while stirring continuously with a mixer.

Mix the dry ingredients - flour, starch and baking powder and add them in small portions to the butter mixture. At the same time, stir the dough all the time. At the end add sour cream.

The dough is thin and cannot be rolled out with a rolling pin. We'll just spoon it into the pan. Of course, we will cover the form with parchment paper and grease it with vegetable oil.

Spread the curd mass on top of the dough in a thick layer and level it again.

Decorate the top with strawberries cut in half.

Sprinkle with pre-prepared crumbs and place in an oven preheated to 170 degrees for 1 hour.

Determine readiness by the golden crust. The pie turns out juicy and just melts in your mouth.

These are the delicacies you can prepare today. Treat yourself and your family, because the strawberry season is short. But there are still a lot of recipes left in my piggy bank and I plan to continue this topic.

Ingredients

5 eggs;
200 g sugar;
a pinch of vanillin;
160 ml vegetable oil;
300 g flour;
2 teaspoons baking powder;
500–600 g strawberries;
a few tablespoons of powdered sugar.

Preparation

Separate the egg whites from the yolks. Mix sugar and vanillin. Beat the whites with a mixer into a fluffy foam and, while continuing to beat, gradually add sugar. You can use a little more if you want the pie to be sweeter. Whisk the mixture thoroughly until smooth and creamy.

Continuing to beat the egg white cream with a mixer, add one yolk at a time and pour in the oil. Mix flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.

Place the dough in a parchment-lined baking pan and smooth it out. Then press the whole strawberries into the dough.

Bake the cake at 170°C for an hour. Sprinkle the finished dessert with sifted powdered sugar.

ochenwkusno.ru

Ingredients

2 eggs;
200 g sugar;
a pinch of vanillin;
200 ml kefir;
½ teaspoon of soda;
300 g flour + a little for sprinkling;
250–300 g strawberries;
2-3 tablespoons of vegetable oil.

Preparation

Ingredients

450 g flour;
220 g sugar;
¼ teaspoon of soda;
1 teaspoon lemon juice;
300 g butter;
3 eggs;
200 g fat cottage cheese;
a pinch of vanillin;
200 g fat sour cream;
120 g powdered sugar;
200–300 g strawberries;
1 sprig of mint.

Preparation

Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Place softened butter and 2 eggs there and knead the dough. Cover it with cling film and place it in the refrigerator for an hour.

Spread the chilled dough over the bottom and sides of the baking pan. Cover with parchment and sprinkle dry peas or beans on it.

Such a load is necessary so that the cake does not swell during baking.

Place the pan with the dough in an oven preheated to 220°C for 10 minutes.

mojewypieki.com

Ingredients

125 ml milk;
150 g butter;
500 g flour;
150 g sugar;
1¾ teaspoons dry instant yeast;
½ teaspoon salt;
2 egg yolks;
pinch;
500 g strawberries;
1 tablespoon potato starch.

Preparation

Heat the milk slightly and melt 25 g of butter in it. Mix half the sifted flour, 50 g sugar, yeast and half the salt. Add milk with butter and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.

For the shortbread crumble, combine the remaining flour, sugar and salt, as well as the baking powder. Melt the butter, add the flour mixture and yolk to it and stir.

Cut the strawberries into quarters, add starch and mix gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then place the berries on the dough, cover with shortbread crumbs and bake the pie at 180°C for 40–50 minutes.

tasteandbake.com

Ingredients

a little vegetable oil;
500 g;
300–400 g strawberries;
150–200 g sugar;
1 egg.

Preparation

Line a baking sheet or other baking dish with parchment and grease it with oil. Cut off about ¼ of the dough and roll out the rest to fit the mold. Place the layer on parchment.

Place the berries on top and sprinkle almost all the sugar. Roll out the remaining dough, cut into strips and make a braid over the berries from them. Seal the edges of the dough tightly.

Brush the surface of the pie with beaten egg and sprinkle with the remaining sugar. Bake at 200°C for approximately 20 minutes.

whatsgabycooking.com

Ingredients

350 g flour;
½ teaspoon salt;
240 g butter;
6–8 tablespoons of cold water;
300–400 g strawberries;
6–8 peaches;
80 g sugar + for sprinkling;
a pinch of ground nutmeg;
⅓ teaspoon salt;
¾ teaspoon cornstarch;
1 egg white.

Preparation

Mix 300 g flour, salt and 220 g butter. Pour in cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it disintegrates, add a little more water. Divide the dough into two parts, wrap in cling film and refrigerate for an hour. Then roll out one part of the dough and place it in a baking dish.

The dough should cover the bottom of the pan and slightly extend over the sides.

Cut the strawberries in half and cut into slices. Gently mix them with sugar, nutmeg, salt and starch. Spread the filling onto the dough and top with the remaining butter, cut into small pieces.

Roll out the second part of the dough and cut into several strips. Make a braid of them over the pie, cut off the excess dough and firmly seal the edges. Mix the egg white with 1 tablespoon of water, brush the pie and sprinkle with sugar.

Bake the pie in an oven preheated to 220°C for 20 minutes. Then reduce the temperature to 180 °C and cook for another 35-40 minutes.

addapinch.com

Ingredients

100 g butter;
120 g flour;
1½ teaspoons baking powder;
¼ teaspoon salt;
300 g sugar;
240 ml milk;
a pinch of vanillin;
500 g strawberries.

Preparation

Place the butter in a baking dish and melt in an oven preheated to 180°C. Mix flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the pan from the oven and pour in the dough without stirring it with the butter.

Cut the strawberries in half, add the remaining sugar and mix gently. Place the berries in the mold with the dough without stirring. Bake the cake at 180°C for 45 minutes until lightly browned.

8. No-bake strawberry pie

Ingredients

250 g Oreo cookies or regular chocolate chip cookies;
80 g butter;
1½ teaspoons gelatin;
3 tablespoons cold water;
300 g strawberries;
300 g whipping cream;
80 g powdered sugar;
a pinch of vanillin.

Preparation

Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm diameter mold. Place the mold in the refrigerator for half an hour.

Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g of strawberries in a blender. Heat the water with gelatin over low heat until it is completely dissolved. Add gelatin to the chopped berries and stir.

Whip the cream until creamy. Continuing to beat, add powder and vanilla. Pour in the creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.

Spread the filling over the cooled base. Refrigerate the pie overnight or at least for a few hours. The finished pie can be decorated with strawberries and cookies.

joythebaker.com

Ingredients

For the test:

200 g flour;
60 g powdered sugar;
¼ teaspoon salt;
130 g butter;
1 egg yolk;
a little vegetable oil.

For filling:

480 ml milk;
6 egg yolks;
100 g brown sugar;
60 g corn starch;
a pinch of salt;
2 pinches of vanillin;
40 g butter;
2 ripe bananas;
100 g strawberries;
240 g whipping cream;
2 tablespoons of powdered sugar.

Preparation

Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and put it in the refrigerator for half an hour.

Brush the shiny side with oil and cover the dough with this side, pressing the foil against it. Place the pan in an oven preheated to 190°C for 25 minutes. Then carefully remove the foil.

If the dough puffs up a little, press it down gently with your hands.

Bake the dough for another 8-10 minutes and cool.

Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanillin until smooth. While continuing to stir, pour in the hot milk little by little. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.

Remove the cream from the heat and leave for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.

Slice almost all the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whip the cream until creamy, add powder and a pinch of vanilla and beat again. Cover the pie with cream and garnish with sliced strawberries.