What we need:
- Pumpkin itself - 500-600 g
- Sugar - 1 glass (of which we will use 3-4 tablespoons)
Cooking is easy and enjoyable. | |
| Choose a medium-sized vegetable and cut it in half. Clear the middle of the seeds. | |
| Cut half the pumpkin into slices - in the shape of a crescent. We try to ensure that the pieces are approximately the same width and not too thick - two centimeters will be enough. | |
| Pour sugar onto a flat dish. Dip the pieces into it - but only on one side! We place the other one, without the sweet coating, on a baking sheet lightly greased with oil. You can cover the surface with foil and do not use oil. |  |
| Now that the entire surface of the metal is occupied by deliciously attached cuttings, we are approaching the middle of the process, how to bake pumpkin in the oven in slices. The recipe with photos teases the eye and excites the imagination. It's only the beginning! |  |
| Preheat the oven at 200 degrees Celsius. Set the timer to twenty minutes. But keep in mind that hard fruits take longer to cook than soft ones. Therefore, it is beneficial to check readiness after 10-15 minutes of baking. |  |
To determine whether the pan can be removed from the roasting pan, pierce the vegetable pulp with a wooden stick or match. If the pumpkin gives in easily, it is ready.
Appetizing presentation and the best sauces
How do we serve the dish?
- Serve it hot or cold: each option has its fans.
- To improve the absorption of vitamins, lightly grease the prepared slices with vegetable oil. We use a pastry brush: squeeze out excess oil and go over the pumpkin without pressing.
- For younger and older eaters, it's best to remove the skin beforehand so they can focus entirely on enjoying the sweet pulp.
- Half circles can be offered to guests as a whole: it will seem that we are eating a watermelon that has changed color.
- If you cut the arcs into bars, you will have a filling and healthy alternative to chips, cereals and other unhealthy snacks.
Which healthy sauces can it be done quickly and tasty?
5 - Magic classic with apple.
And the last option for today: bake the pumpkin in in kind, topped with slices of sweet apples. We choose those varieties of apples that soften quickly when high temperature: Candy, Lungwort, Bolotovskoe, Golden Delicious.
Peel the skin, cut it (10-12 slices for an apple the size of a woman’s fist) and alternate with the pumpkin when placing it on a baking sheet. At the end we will get ready-made pumpkin slices in baked applesauce.
What are the benefits of pumpkin and how to choose a good one
Pumpkin is rich in fiber, essential for normal operation intestines. Beta-carotene, contained in the bright pulp, is converted into vitamin A in the body - the key to healthy eyes and skin. Ready dish - good source potassium for proper heart function.
From the video below you will find out important secrets how to choose the right pumpkin.
Pumpkin baked in the oven is a tasty, aromatic and healthy delicacy. There are many recipes for baked pumpkin: with meat, with vegetables, with syrup and sugar. But best of all, it seems to me, the taste inherent in this fruit is revealed by simply baking the pumpkin with a small amount vegetable oil. Today I will tell you how to choose the right pumpkin and bake it deliciously in the oven.
Pumpkin, cut into pieces and baked in the oven, can be perfectly used as a preparation for first and second courses, as well as a variety of desserts and snacks. But oven-baked pumpkin itself is a tasty and very healthy snack.This full meal, which is not a shame to put on the table. Baked pumpkin retains the whole complex useful vitamins and microelements.
And yet, for all its nutritional value, baked pumpkin is low-calorie, light dish, which means extra centimeters There is no need to worry about your waist.
Which pumpkin is best for baking?
Pumpkin is different from pumpkin. Which pumpkin is better to choose for baking to please yourself and your loved ones? Pumpkins different varieties have different advantages and disadvantages. Let's consider the most popular of them, because choosing the right pumpkin is very important to obtain the desired result.
butternut squash
Butternut squash is the sweetest, spicy pumpkin with a nutty flavor and wonderful aroma. Butternut squash is so sweet that even when preparing desserts from it, many housewives do not add sugar. 
The shape of the nutmeg pumpkin is oblong, with a rounded thickening on the flower side and resembles either a pear or a guitar. This type pumpkins are distinguished by thin, delicate peel and bright, juicy, sweet pulp.
Butternut squash belongs to summer varieties. Therefore, this pumpkin is not stored for very long; it reaches the peak of its taste and benefits at the beginning of autumn and lasts until December. There is no point in storing pumpkin for longer, since its beneficial and tasteful qualities are gradually lost.
If you want to make a dessert, I think it’s already clear which pumpkin is best to choose for baking. Of course, nutmeg.
Hardbark pumpkin
As you probably guessed, judging by the name, the main difference between this pumpkin is its hard, smooth skin. Externally, hard-skinned pumpkins usually have an oval or oblong shape, at times resembling an egg with a smooth, often spotted, skin.
The pulp of hard-rind pumpkin has a neutral, rather bland, taste. Therefore, it is great for preparing first or hot dishes, as well as salty snacks. After all, in such dishes, excessive sweetness only interferes and spoils the taste.
But the hard-barked pumpkin has a very delicious seeds with thin skin. And in some varieties there is no skin on the seeds at all.
But because of this property, it will not be possible to store hard-rind pumpkin for a long time. These seeds germinate too quickly, which causes the pulp to go rancid, which means it precludes the preparation of pumpkin dishes.
If the hard-rind pumpkin has not been stored for long, now you know which pumpkin is best to choose for baking for the purpose of preparing side dishes, appetizers and first courses.
Large pumpkin
The large-fruited pumpkin is the most “classic” in shape: wide, flattened, sometimes smooth, sometimes slightly ribbed.
Usually this is what we imagined when we read the fairy tale about Cinderella or prepared for Halloween. 
The peculiarity of large-fruited pumpkin is that it only becomes tastier when stored. It is this that should be stored longer, because over time the starch contained in large quantities in this type of pumpkin, it gradually turns into sugar.
So, how to choose the right large-fruited pumpkin for baking? In the fall, when the pumpkin is still fresh, it is suitable for preparing savory first courses, side dishes and snacks. In winter and spring, large-fruited pumpkin - great product for desserts.
How to choose a pumpkin?
What should you pay attention to when choosing pumpkin for baking or other preparation? How to choose the right pumpkin?The first thing you should pay attention to, of course, is the size. Think right away why you need a pumpkin and how you will prepare it. Don't think that the more the better. After all, fruits that are too large have a fibrous structure.
You are unlikely to process all of it at once, and you should not store cut pumpkin for a long time - it still begins to deteriorate and lose its taste.
It is better to use a medium-sized pumpkin for cooking. It is more tender, juicier, and easier to cook with.
The next point in the question of how to choose the right pumpkin is its appearance. The shell must be free of deformations and stains. In general, it’s better when the pumpkin is whole.
The fruit, which is sold in pieces, could quite possibly be cut specially to hide errors or rotten areas.
Also, the pumpkin peel should not be too soft and easily pressed, this is also one of the signs of immaturity.
Having a pumpkin stalk also has its advantages. A mature pumpkin has a dry tail. If the tail is missing, this may indicate that the pumpkin is unripe. And the pumpkin usually spoils from the tail, and its absence can cause rotting.
If you're buying a pumpkin in early fall, it's a good idea to have a little waxy coating protecting the pumpkin. This natural property plants to protect their fruit.
This plaque wears off very quickly during transportation, and its presence indicates that the pumpkin is fresh and has not been subjected to long-term transportation and storage.
That's all about how to choose the right pumpkin for baking.
How to deliciously bake pumpkin in pieces in the oven?
Once you've decided on the size, shape and quantity, it's time to start preparing the pumpkin for baking. In this section of the article I will tell you how to peel a pumpkin, as well as how to deliciously bake pumpkin in the oven in pieces.
How to peel a pumpkin
So how do you peel a pumpkin? Wash the pumpkin thoroughly and cut off the part needed for baking. Separate the seeds along with the soft partitions in which they are located; they are not needed when baking.
But pumpkin seeds, peeled from the remaining pulp, washed and dried in the oven, can be cracked with pleasure and great benefit for good health.
Then peel the pumpkin like you peel potatoes. Cut the peeled and trimmed pumpkin pulp into small pieces.
You should not cut the pumpkin pulp too thin if you do not want crispy chips. Much Pumpkin tastes better baked, but at the same time retaining juiciness and softness.
We figured out how to peel and cut a pumpkin. Now let’s talk about how to deliciously bake pumpkin in the oven in pieces.
Which pumpkin tastes better: with or without sugar?
Which pumpkin tastes better: with or without sugar? Whether to bake pumpkin with or without sugar depends on why you essentially started the whole baking process.
If you use baked pumpkin as a dessert, this is one thing, but if you use it for preparing appetizers or main courses, it is completely different.
One thing is clear, oven-baked pumpkin will definitely be delicious.
Oven baked pumpkin recipe
Natural baked pumpkin is the basis for cooking various dishes. All other baking methods are only derivatives.
I offer a recipe for oven-baked pumpkin. By adding to this recipe as you wish, you can add endless variety to your diet. healthy dishes from pumpkin.
Oven baked pumpkin recipe, next. For baking you will need:
- pumpkin – 1.5 kg;
- vegetable oil;
- water – 0.5 cups.
Cut the prepared and peeled pumpkin into convenient pieces. Grease the sheet with vegetable oil and place the pumpkin on the baking sheet. Add some water.
To deliciously bake pumpkin pieces in the oven, the pumpkin needs to be well heated to a temperature of about 180-200ºC. Then bake for 30 minutes over low heat.
Check the doneness of the baked pumpkin with a toothpick or fork.
Pumpkin baked in pieces with sugar in the oven
A tasty, healthy and easy-to-prepare dessert is pumpkin baked with sugar or powdered sugar.By recipe for pumpkin pieces baked with sugar in the oven, you will need:
- pumpkin – 1-1.5 kg;
- powdered sugar (sugar) – 3-4 tbsp. spoons;
- vegetable oil;
- water – 150 gr.
Cut the pumpkin into small slices. Then place the pumpkin pieces on a baking sheet greased with vegetable oil.
Add some water. Sprinkle powdered sugar or sugar on top.
Preheat the oven to a temperature of 180-200ºC and bake the pumpkin over low heat. In 25-30 minutes, the pumpkin baked with sugar will be ready.
Let it cool a little, and a delicious, healthy dessert is ready. If everything is done correctly, then pumpkin baked in the oven in pieces with sugar according to my recipe will become tasty, sweet, somewhat reminiscent of marmalade.
If you want to add more benefits and taste to this wonderful dish, replace the sugar natural honey or sprinkle with more cinnamon. Then a dessert made from oven-baked pumpkin will be much more aromatic, piquant and healthier.
As you can see, deliciously baking pumpkin slices in the oven is not so difficult. Use your imagination and add foods and spices at your discretion. Nuts, spices, and nuts wonderfully complement the taste of pumpkin. spices. You can bake other vegetables and sweet fruits with pumpkin.
As a side dish, it will perfectly complement meat and fish dishes. Baked pumpkin is also used to make great delicious soups. The range of uses for pumpkin is so wide that all the methods of preparing it cannot be covered in one article.
My task today was to tell you how to choose the right pumpkin and bake it deliciously in the oven. I hope my recipes for baked pumpkin pieces in the oven with and without sugar will help you prepare cooking masterpiece from this miracle fruit.
There was a time when I thought “why do I need a pumpkin?” and refused it - now I can say that it was in vain. If you haven't found a use for it and continue to avoid close contact, then be sure to take a look at today's recipe column, and most likely your opinion will change entirely.
You need to make friends with pumpkin, because it is the highest iron-containing vegetable. In addition, it contains calcium, magnesium, phosphorus, pectin, fiber and many other vitamins. Such wealth completely energizes a person and increases physical and mental performance.
When cooking, the vegetable combines well with neighboring ingredients, so it can be served as a sweet or savory dish. The main thing is to do it and not be afraid, because I will tell you in as much detail as possible about everything!
By the way, friends, why not have a pumpkin day with your family?)) You can also cook quite tasty pumpkin juice. The recipes are on my colleague's blog. There he shares them with you in detail and clearly. Follow the link and try https://easywaylife.ru/tykvennyj-sok-na-zimu.html
Well, let's take a look, various options roasting this wonderful vegetable in the oven.
Those with a sweet tooth will be happy because it is not only tasty, but also healthy. The dish is not high in calories, so allow yourself a little more.
If you don't have cinnamon powder, try replacing it with cocoa powder.
Ingredients:
- pumpkin - 1 fruit (size is not so important, take what you have);
- sour cream - 50-60 g;
- honey - 50 g;
- cinnamon powder - 1.5 teaspoons.
Preparation:
1. First, peel the pumpkin, cut it in half and remove the seeds from each side. It is much more convenient to do this with a spoon.
2. Cut the processed vegetable into slices about 1 centimeter wide.
3. In a separate deep plate or bowl, combine sour cream, honey and cinnamon. You can use any honey; it makes it possible to experiment, giving the finished dish different flavors.
4. Prepare a baking sheet, greased with a drop of vegetable oil, and place the chopped pumpkin on it.
5. Generously spread the sour cream and honey mixture onto the pieces.
Then place in the oven for 45 minutes at 200C.
6. The level of doneness should be carefully checked with a wooden toothpick.
Baked pumpkin with sugar
Probably many are already familiar with this delicacy. Now it's time to reintroduce it into your diet, replacing it with something like this homemade sweets store-bought Forward!
Instead of granulated sugar, you can take jam or jam, it will be no worse!
Ingredients:
- small pumpkin - 1-1.5 kg;
- granulated sugar - 165 grams;
- powdered sugar (can be replaced with honey) - to taste.
Preparation:
1. Cut the fruit into small strips or large cubes. Place them on a baking sheet lined with baking paper. Sprinkle generously with sugar and cover with a sheet of foil for better baking.
2. Leave in the oven for a quarter of an hour, setting the temperature to 190C.
3. When ready, transfer them to a plate and sprinkle with powdered sugar or a few tablespoons of honey.
Pumpkin baked in the oven with garlic
We smoothly move on to more spicy works culinary arts. The appetizer is great both cold and hot. While you have the opportunity, try it!
Ingredients:
- medium-sized pumpkin - 1 piece;
- garlic - 1-2 heads;
- oil plant origin- 20 ml;
- salt and black pepper (or mixture) - to taste.
Preparation:
1. Roughly chop the washed and peeled melon into small slices.
2. The garlic must be peeled and finely chopped.
3. Remove the baking tray or special form for baking, coat it with oil. Gradually place pumpkin pieces into it, also greasing their sides.
4. After this procedure, sprinkle chopped garlic on top. Season with salt and pepper. After this, place in the oven for 35 minutes at 250C.
Video on how to bake sliced pumpkin with apples
Very light and delicious recipe, which will definitely appeal to all family members. Calculate the amount of ingredients according to your taste.
Ingredients:
- pumpkin - 1 fruit;
- granulated sugar - to taste;
- apples (any variety).
Recipe for cooking pumpkin in a pot
Dishes cooked in ceramic pots have an amazing taste and smell, and also leave great amount useful elements. In addition, such a pumpkin will not be displayed extra pounds, on the contrary, it will improve metabolism.
Ingredients:
- pumpkin - 1 melon fruit;
- filtered water - half a glass (70 ml) per pot;
- sugar, stevia or honey.
Preparation:
1. Cut the pumpkin in half, pull out the middle along with the seeds. The most convenient way to do this is with a regular tablespoon.
Don't throw away pumpkin seeds, they are very healthy! Rinse with a colander and place on a baking sheet.
2. Using a vegetable peeler or knife, carefully cut off the skin. Then cut the vegetable into small pieces.
3. Distribute the chopped vegetable into ceramic or clay pots.
4. Pour half a glass of purified water into each of them. Add 1 tablespoon of sugar. If you are going to replace it with honey, then add it to the already prepared pumpkin, so it will retain more nutritional properties.
5. Close the pots and place them in the oven for one hour at 180C.
6. Add a spoonful of honey to the finished and cooled pumpkin and you can serve.
Stuffed pumpkin in the oven with meat and potatoes
This spectacular dish will absolutely become the main decoration festive table. Nourishing, tasty and economical! IN this recipe You can fall in love from the first preparation.
Ingredients:
- pumpkin fruit - 1.5-2 kg;
- meat or minced meat - half a kilo;
- potatoes - 400-500 grams;
- onion - 250 grams;
- medium carrots - 2 pieces;
- mayonnaise - 170 grams;
- table salt - 35 g;
- a mixture of ground peppers - half a teaspoon;
- vegetable oil - 35 ml.
Preparation:
1. Select a smooth and ripe pumpkin. Carefully cut off the top - it will remain and act as a lid. Use a tablespoon to remove any excess contents.
2. Peel the onion, cut it into cubes and fry.
4. Lightly fry the minced or sliced meat.
Be sure to let the future filling cool.
5. During this time, peel the potatoes, cut into thin slices or strips and stir with the meat.
6. Combine meat with vegetables, add mayonnaise, stir thoroughly. Fill the pumpkin with this filling; you can additionally add a spoonful of mayonnaise on top. Cover with pumpkin lid.
Mayonnaise under the lid will give the dish more juiciness.
7. Place the pumpkin in the oven for 1.5 hours at 200C. Periodically check the potatoes for readiness by piercing them with a knife or toothpicks.
How to bake pumpkin pieces without sugar?
Pieces of this baked pumpkin can be eaten for breakfast, lunch and even dinner. If desired, add sugar, honey or garlic with bacon.
Let's cook!
Ingredients:
- pumpkin head - 1 piece;
- additives at your discretion.
Preparation:
1. There is no need to peel the skin of the vegetable, as it can easily be removed on its own.
2. Cut the fruit and remove the core using a spoon.
3. Using a sharp knife, cut the pumpkin into small slices. The wider the piece, the longer it will take to cook. Place in the oven for 50-60 minutes at 200C.
4. Check the degree of readiness by the softness of the pieces by piercing them with a toothpick, knife or fork.
But don't do this often.
5. Once the dish is ready, let cool and add any toppings.
Cooking pumpkin pieces with millet
Ingredients:
- pumpkin pieces - 300 grams;
- purified water - half a liter;
- millet - 170 grams;
- sugar or honey - 50 grams.
Preparation:
1. Rinse well wheat cereal, add the specified amount of water and cook, bringing to a boil.
2. After 5-7 minutes, add some sugar and pumpkin slices to the pan.
3. Cook over moderate heat for 15 minutes. Be sure to cover with a lid and don't forget to stir.
If you wish, you can add raisins, prunes or dried apricots.
This is the end of this article and I hope you really enjoy the recipes provided. Subscribe to in social networks, share recipes and, of course, leave your comments indicating what you liked the most. Bon appetit!
In the oven Bake the pumpkin at a temperature of 180 degrees.
In the microwave Bake the pumpkin for 12 minutes with the addition of water at a power of 800 W.
Pumpkin with sugar or honey
Ingredients for baking pumpkin
Pumpkin - half a kilo
Water - 500 milliliters
Sugar or honey - 200 grams
How to bake pumpkin pieces
1. Peel the pumpkin and remove seeds.
2. Cut the pumpkin pulp into cubes with a side of 3-4 centimeters.
3. Mix water and sugar, put on fire, bring to a boil.
4. Dip the pumpkin pieces into the syrup and boil for 5 minutes.
5. Pour oil onto a baking sheet and place pumpkin on top.
6. Bake the pumpkin in pieces for 20-25 minutes at 180 degrees.
7. When serving, decorate the baked pumpkin with powdered sugar.
If you replace sugar with honey, you will get a dish that is tasty and especially healthy for children.
Pumpkin with apples
Ingredients
Pumpkin - 300 grams
Apples - 2 medium
Sour cream - 2 tablespoons
Cinnamon - half a teaspoon
Breadcrumbs - 1 tablespoon
Butter - cube 3 centimeters side
How to cook pumpkin with apples
Grease a baking tray with vegetable oil, sprinkle breadcrumbs. Wash the apple, dry it, cut it in half. Remove the stalk and seed pod. Slice each apple half into thin slices.
Wash the pumpkin and cut into thin slices. Place the pumpkin on a baking sheet, top with apples, sprinkle with cinnamon. Preheat the oven to 130 degrees, place a baking sheet on the middle rack of the oven and bake for 25 minutes. Serve the finished dish with sour cream.
How to bake pumpkin with cream cheese
Products
Pumpkin - 500 grams
Processed cheese "Druzhba" - 70 grams (can be replaced with "Hochland" cheeses)
Sour cream 15% - 200 grams
Ketchup - 2 tablespoons
Salt - 1 heaped teaspoon
Black ground pepper- half a teaspoon
Vegetable oil - 2 tablespoons
Preparing pumpkin for baking with melted cheese
1. Wash the pumpkin, remove seeds, grate on a coarse grater, leaving the peel on the grater, place in a bowl.
2. Grind the melted cheese with your hands and place it in a bowl with the pumpkin.
3. Place in a bowl with grated pumpkin sour cream and ketchup.
4. Add salt and pepper to the pumpkin mixture and mix thoroughly.
5. Place the pumpkin with the melted cheese in a baking dish greased with vegetable oil or in a multicooker container and level it out.
How to bake pumpkin with cream cheese in the oven
1. Preheat the oven to 180 degrees.
2. Place the pumpkin pan on the middle rack of the oven.
3. Bake pumpkin with melted cheese for 40 minutes.
How to bake pumpkin with melted cheese in a slow cooker
1. Set the multicooker mode to “Baking” and close the multicooker lid.
2. Bake the pumpkin for 1 hour.
How to bake a whole stuffed pumpkin
What you need to bake pumpkin
Pumpkin - a small pumpkin weighing 1 kilogram
Beef or veal meat - 250 grams
Beans - a quarter cup
Carrots - 2 carrots
Onion - 2 small heads or 1 large
Garlic - 1 head
Tomato - 1 piece
Sweet pepper - 1 piece
Fresh dill and parsley - 10 grams each. Spices (parsley, dill, basil, pepper) and salt - to taste.
How to bake stuffed pumpkin in the oven
1. Wash the pumpkin and wipe with a dry cloth. Cut off the top - you get a lid.
2. Use a spoon to cut out the seeds.
3. Cut half the pulp from the sides of the pumpkin.
4. Cut vegetables and meat into cubes and fry: first onion for 5 minutes, then meat for 10 minutes, carrots for 3 minutes, peppers and tomatoes for 5 minutes, garlic for 3 minutes.
5. Salt, pepper and season the roast, add half a glass of water and simmer for 10 minutes.
6. Add boiled beans and chopped herbs to the frying pan and simmer for 5 minutes.
7. Grease the bottom of the pumpkin with oil. vegetable stew Transfer the mixture into the pumpkin and cover with the pumpkin lid. Bake in the oven for 1 hour at 180 degrees.
Baked pumpkin with cheese
Products
Pumpkin - 500 grams
Cheese - 100 grams
Tomatoes - 2 pieces
Garlic - 2 cloves
Dill - bunch
Salt - 1 teaspoon
Pepper - a pinch (ground red or black)
Olive oil - 2 tablespoons
Food preparation
1. Cut a piece of pumpkin without peel and seeds weighing 500 grams into cubes.
2. Pumpkin cubes low heat Blanch in a saucepan with boiling water for three minutes.
3. Cheese: cut 150 grams into cubes, grate 50 grams coarsely.
4. Cut two onions into half rings, chop two cloves of garlic.
5. Cut the tomatoes into slices.
6. Chop the greens.
Baking pumpkin in the oven
Attention: sprinkle each layer with pieces of cheese, herbs, pepper, and salt.
1. Place pumpkin (half the size) into the mold.
2. Scatter the tomatoes over the pumpkin.
3. Place the frying pan with oil on the fire. When the oil is hot add garlic and onion. Stir and fry for three minutes. Fire - medium.
4. Place onions on top of tomatoes.
5. Place the pumpkin on the onion.
6. Pour in 150 grams of cream, sprinkle the pumpkin with grated cheese.
7. Turn on the oven. When it warms up to 180 degrees, place the mold. Bake the pumpkin with cheese for 30 minutes with the pan positioned on medium level.
- 1 How to deliciously bake pumpkin pieces in the oven with honey?
- 2 With apples
- 3 Sweet pumpkin baked in the oven with sugar
- 4 The original way baked in bacon
- 5 Whole pumpkin stuffed with meat
- 6 How to bake pumpkin with rice?
- 7 Cottage cheese and pumpkin casserole
- 8 slices in foil
- 9 Spiced pumpkin, baked with Feta cheese
Many people have a very ambiguous attitude towards the orange beauty pumpkin. Some are ready to eat it, even fresh, considering it a valuable vegetable for health, others prefer desserts based on it. How to bake pumpkin in the oven? Let us help you find the ideal solution.
How to deliciously bake pumpkin pieces in the oven with honey?
Sweet pumpkin in the oven with honey will appeal to both adults and children, and a light citrus note will enhance the taste ready-made dish only richer and more appetizing.
For this you should prepare:
- 400 g pumpkin pulp;
- 30-50 g honey;
- 15 ml vegetable oil;
- 30 g sesame seeds;
- 1 orange.
How to bake deliciously:
- Having thinly cut off the hard peel and selected the seeds, cut the main component into pieces that will be convenient to prick on a fork before use.
- In a large bowl, mix liquid honey, vegetable oil, grated fine grater orange zest and a couple of tablespoons of freshly squeezed orange juice.
- Place the chopped pumpkin into a bowl with honey sauce, mix everything thoroughly so that each piece is covered on all sides with the honey-butter mixture.
- Place pumpkin slices in honey in a baking dish made of heat-resistant material in one layer and bake at 180 degrees until soft. Depending on the type of vegetable you choose and the size of its slices, this can take from 30 minutes to 1 hour.
- Lightly roast the sesame seeds in a dry frying pan. Before serving, sprinkle the baked pumpkin with seeds and pour over the sweet juice.
With apples
Baked pumpkin with apples is a delicious and easy-to-prepare dessert, for which you will need:
- 400 g pumpkin pulp;
- 200 g of dense sweet and sour apples;
- 50 g sugar;
- 15 ml lemon juice;
- 3 g cinnamon.
Preparation:
- Cut the pumpkin pulp into medium pieces and place in a single layer on the bottom of a refractory dish.
- Peel and seed the apples and cut them into the same slices as the pumpkin. Then place the apple slices on top of the pumpkin slices.
- Sprinkle the slices prepared for baking with lemon juice, sprinkle sugar on top and sprinkle with cinnamon.
- Bake for half an hour (maximum 40 minutes) at 200 degrees. Serve warm or chilled.
Sweet pumpkin baked in the oven with sugar
Another option delicious dessert for tea - caramel pumpkin, cooked in pieces in the oven.
The list of ingredients for its preparation will be as follows:
- 800 g pumpkin;
- 120 ml drinking water;
- 50 g butter;
- 50 g brown or regular sugar.
Cooking method:
- Cut the amount of pumpkin pulp specified in the recipe into pieces that can be easily placed in the selected baking dish. It is preferable if the slices are slightly larger than average.
- Pour water into the pumpkin slices laid out in the mold; its level from the bottom of the mold should be no more than 3-5 mm.
- Next, sprinkle the pumpkin with sugar and put a small piece of butter on each slice.
- Bake the dessert until soft at 200 degrees for 25-40 minutes. When serving, the pumpkin can be poured with the syrup that forms during the cooking process.
An original way to bake in bacon
The salty flavor of the smoked bacon offsets the sweetness of the pumpkin in an interesting way. An orange vegetable prepared in this way can be served along with main courses or as an independent snack, topped with garlic or cream sauce.
The proportions of products for baking pumpkin in bacon will be as follows:
- 800 g pumpkin;
- 12 thin slices smoked bacon;
- 1 head of garlic;
- 30 ml olive oil;
- 30 ml glue syrup;
- thyme to taste.
Baking algorithm:
- It is better to choose a medium-sized pumpkin. Cut the fruit in half, peel and scoop out the seeds, then cut into twelve thin slices.
- Wrap each slice with a thin strip of bacon and place on a baking sheet. After this, pour the vegetable on top olive oil And maple syrup, Add salt and pepper to taste.
- Place peeled garlic cloves and thyme sprigs between the pumpkin pieces for a spicy aroma. Bake for about half an hour and serve warm. Optimal for heat treatment temperature 180-200 degrees.
Whole pumpkin stuffed with meat
Pumpkin can be baked in the oven not only in slices, but also whole, for example, stuffed with meat.
In this case, the vegetable acts as both a baking container and the treat itself, since the juicy flesh of the baked pumpkin goes well with the meat:
- pumpkin weighing 800-1000 g;
- 300 g pork tenderloin;
- 100 g carrots;
- 200 g onions;
- vegetable oil, coriander and salt to taste.
Progress:
- Cut off the top of the washed pumpkin and carefully remove the seeds with a spoon.
- In a frying pan with a small amount of vegetable oil, fry the pork cut into pieces.
- When it's almost ready, add the grated carrots and chopped onion. Add salt, season with spices and simmer until done.
- Fill the pumpkin with the fried pork, cover the top with foil and cook in the oven for an hour at 160 degrees. Serve the pumpkin whole and eat the meat with a spoon along with the delicious orange pulp.
How to bake pumpkin with rice?
Regular rice porrige, cooked together with honey and dried fruits in the oven in a small pumpkin, will surprise you with its elegant design.
In this case, you must prepare:
- 1 small pumpkin fruit;
- 40 g rice cereal;
- 5 pieces. prunes;
- 50 g raisins;
- 50 g pumpkin pulp;
- 10 g honey;
- 30 g butter;
- salt.
Pumpkin with rice is prepared as follows:
- Boil rice cereal in salted water until tender and rinse under running cold water.
- Pour boiling water over prunes and raisins for 10 minutes. Then cut the prunes into smaller pieces.
- Cut off the top of the pumpkin in the form of a lid, select the seeds and cut off a small layer of pulp. Grate the pulp on a fine grater and lightly simmer in a frying pan with a little water.
- Connect together boiled rice, steamed dried fruits, stewed pumpkin pulp and honey. Mix everything thoroughly and fill the prepared pumpkin with this mixture.
- Top on rice filling put the chopped pieces butter and cover with the previously cut lid. Stuffed pumpkin should spend in the oven for 45 minutes at 180 degrees.
Cottage cheese and pumpkin casserole
In this dessert, baked pumpkin is used as a dough ingredient. The fact is that the beautiful striped orange and white casserole is prepared on the basis of pumpkin puree, which is baked pumpkin pulp crushed in a blender. But first things first.
For the curd layers of the casserole you need to take:
- 500 g cottage cheese of any fat content;
- 2 eggs;
- 100 g sugar;
- 30 g starch;
- 25 g poppy seeds;
- 25 g vanilla sugar.
The pumpkin layers include:
- 500 g baked pumpkin puree;
- 2 eggs;
- 70 g sugar;
- 30 g starch;
- 20 g grated fresh orange zest.
For a velvety pumpkin filling, use:
- 100 pumpkin puree;
- 100 g sour cream;
- 2 eggs;
- 30 g sugar.
Baking sequence:
- Combine all ingredients of the curd layer except poppy seeds in one bowl and blend to a homogeneous smooth consistency with an immersion blender. After this, add poppy seeds; you don’t need to steam them first.
- The dough for the pumpkin layer is prepared in the same way. Place all the ingredients in one container and use an immersion blender to smooth the mixture. The brighter the color of the pumpkin, the juicier the puree and casserole will be.
- At the next stage, if the curd and pumpkin dough are of different thicknesses, then their consistency should be made the same by adding milk or water, respectively.
- Next, in the prepared form (at least 20 cm in diameter), place alternately several spoons of curd and pumpkin dough. Cook the casserole at 160 degrees for 35-45 minutes, during which time it will have time to set well.
- Now you need to fill it from above pumpkin filling, for which the ingredients specified in the recipe are simply blended with an immersion blender. Next, cook for another 20-30 minutes at the same temperature, then leave in the oven for another quarter of an hour after turning off. Before serving, cut into portions.
Slices in foil
Pumpkin pieces in the oven can be cooked not only on a baking sheet, but also in a foil pocket. This method will help preserve all the juices of the orange beauty as much as possible.
In this way, you can prepare caramel pumpkin with sugar or honey, or you can use a vegetable side dish for meat for a light dinner, using:
- 500 g fresh pumpkin pulp;
- 30 ml olive oil;
- 30 g parsley;
- 5 g dry coriander;
- 1 lemon;
- 12 g garlic;
- 3 g ground black pepper;
- 3 g salt.
Baking process step by step:
- Cut the pulp into slices like melon or watermelon.
- Combine finely chopped parsley, pressed garlic with olive oil, juice of half a lemon and spices. Mix all the components of the mixture well.
- Roll the pumpkin slices in the mixture until it evenly coats each slice on all sides.
- Make a pocket out of food foil into which to place the pumpkin slices. Place in the oven at 200 degrees for half an hour, then unfold the foil and cook for another 15-20 minutes until nicely crusted.
Spicy pumpkin baked with feta cheese
Pumpkin baked with Feta is a simple dish that can surprise you with its taste thanks to spicy aroma herbs
To cook it, prepare:
- 500 g pumpkin pulp;
- 250 g Feta cheese;
- cold pressed olive oil;
- rosemary, oregano, ground black pepper and salt to taste.
Preparation:
- Place the sliced pumpkin on a baking sheet greased with olive oil and sprinkle some oil on top.
- Spread herbs and spices evenly over the pumpkin and add salt. Break the feta into small pieces and place on top.
- Bake the dish until the pumpkin is tender (soft) in the oven at 180 degrees.
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