Ground turkey meatloaf recipe. Turkey roll is an affordable delicacy at home. What fillings can you use to make a turkey roll? Original taste with prunes

Turkey roll is a dietary dish with a bright, rich taste. Many of its variants have already become traditional.

The dish turns out to be dietary, but many will like it, even on the holiday table.

celery – 1 pc.;
turkey breast – 550 g;
carrots – 100 g;
onion – 120 g;
egg – 1 pc.;
spices, salt, fresh or dry garlic - to taste;
vegetable oil (for baking sheets and frying).

Cooking steps:

A little onion (a quarter) is left for the minced meat, the rest is used for filling.
For the vegetable filling, grate carrots, finely chop celery, onion, and garlic. All this is heated in oil for 2 minutes.
Minced meat is prepared from fillet, spices, salt, onion, and eggs chopped in a blender. The mass is mixed.
Place the minced meat on foil (covered with a drop of oil). Distribute it in the form of a rectangle.
The carrot filling is placed on a minced meat base and leveled. The carrots should cover the entire layer of minced meat.
The foil is carefully lifted by the ends, gradually twisting the roll.
The roll is carefully wrapped in foil, like candy.
Bake the roll in a heat-resistant dish for 25 minutes. at 180 degrees.

The carrot filling can be supplemented with grated young zucchini. Country-style potatoes, rice, and mashed potatoes are used as a side dish.

Stuffed with mushrooms and cheese

Juicy lean turkey meat with mushrooms and cheese will appeal to all lovers of gourmet meat dishes.

rosemary – 1 sprig;
salt, green onions, pepper, paprika - to taste;
lemon – 1 pc.;
turkey fillet – 1 kg;
cheese (any soft) – 160 g;
champignons – 120 g;
vegetable oil;
garlic – 4 cloves;
thyme – 2 stalks.

Cooking steps:

Salted onions and mushrooms sprinkled with spices are fried in any vegetable oil (5 minutes).
The clean breast is beaten a little in the bag to avoid splashing.
Soft cheese and spices are mixed. Lubricate the meat with this sauce on one side.
Mushrooms are placed on a layer of cheese.
Roll up the roll.
40 g of vegetable oil are mixed with garlic puree, paprika, and salt.
The roll is coated with spiced butter.
The washed stalks of thyme and rosemary are placed on a roll, which is fastened with a strong thread.
The roll is baked for 1 hour in a deep bowl. To do this, turn on the oven at 180 degrees. You can add oil or water to the bowl with the roll several times to prevent the meat from burning.
Remove the thread from the finished roll.

The roll is served hot with a side dish or chilled (as an appetizer). It's also good in sandwiches.

Original taste with prunes

The taste of prunes goes well with many types of meat. Slices of roll with pieces of prunes look elegant.

prunes (pulp only, pitted) – 16 pcs.;
garlic (powder), sweet paprika - a pinch;
turkey fillet – 750 g;
salt – 5 g;
gelatin – 13 g.

Cooking steps:

Cut the dried breast and open it like a book.
Cover the meat with cling film. Beat it a little with a rolling pin and hammer.
All spices are mixed with salt. Roll the meat in this mixture. Both sides of the fillet should be well seasoned.
Sprinkle one side of the chop evenly with gelatin.
Place soft dried plums in several rows on the edge of the fillet.
The meat is rolled into a tight roll and tied with thread.
Wrap the roll in several layers of foil and refrigerate for 2 hours.
Bake the roll for about 1 hour at 180 degrees.

This roll is served chilled as an appetizer. The meat is also used in various sandwiches.

Baked turkey roll in the oven

This delicate original roll turns out to be dietary and very tasty.

turkey (fillet) – 600 g;
milk – 100 ml;
salt, flour;
dried loaf – 150 g;
onion – 70 g;
butter – 40 g.

Cooking steps:

Milk is poured into the bowl with the loaf and the bread is left to soak.
The fillet and onion are ground into minced meat, which is kneaded with the soaked loaf.
Grind this mixture again.
Add some salt to the minced meat and pour in the rest of the milk.
Solid butter is divided into slices with a heated knife.
Pour flour onto a work surface. Place ½ of the minced meat on it.
Pieces of butter are pressed into the lump of minced meat along its entire length.
Form a roll, breaded in flour.
Repeat this with the remaining meat mass.
Pour a little water into the bottom of the mold and place the roll.
Bake the product at 150 degrees for 40 minutes. Periodically water it with juice from the mold.

This roll surprises with its juiciness. It is eaten hot, chilled.

Add spinach to the dish

When cut, the turkey roll stuffed with spinach turns out to be extraordinarily beautiful. The taste of the latter complements the juicy meat well.

4 pieces of turkey (fillet) – 150 g each;
heavy cream – 80 g;
fresh spinach – 350 g;
garlic – 2 cloves;
onion – 170 g;
dry vermouth – 40 ml;
homemade cottage cheese (or granular) – 220 g;
olive oil – 25 ml;
poultry broth – 100 ml;
salt, pepper, nutmeg.

Cooking steps:

Only juicy spinach leaves are used for the dish.
Fry chopped onion and garlic over low heat for 10 minutes. until soft.
Add spinach leaves to the onion fry and heat for another 8 minutes.
Using a spoon, squeeze the juice out of the soft spinach directly in the frying pan, which is poured into a plate. The juice will also come in handy in the recipe.
Warm spinach is mixed with soft cheese, salt, grated nutmeg, and pepper.
Dry the turkey pieces using napkins.
Beat the turkey with a rolling pin under film to a thickness of 0.5 cm.
These chops are cut into 2 equal parts.
Each piece is stuffed with spinach and rolled into rolls. They are held together with toothpicks.
It is better to cook the dish in a double boiler.
Place the rolls in a container, add broth (chicken), spinach juice, vermouth, and cream. The top of the product is lightly salted.
Prepare the products for 1 hour.

Tart spinach with tender cheese harmonizes with baked meat. Serve the rolls hot or warm.

With bacon crust

These rolls are known and loved all over the world. This is a gourmet restaurant dish that can easily be prepared at home.

bacon slices – 8 pcs.;
Turkey schnitzels – 8 pcs. 160 g each;
carrots – 200 g;
salt, pepper, herbs;
onion – 200 g;
mushrooms - 170 g;
vegetable oil – 40 ml;
chicken broth – 270 ml;
white wine – 100 ml;
flour – 25 g.

Cooking steps:

Schnitzels (clean, dry) are salted and peppered.
Grate the carrots into large shavings.
Finely chop the onion.
Mushrooms are cut into cubes.
They are fried. The broth should evaporate and the mushroom cubes should brown slightly.
Add luk, carrots, salt and pepper to the roast. Fry the mixture under the lid for 4 minutes.
Place the mixture on schnitzels, which are rolled into rolls.
Each roll is wrapped in 1 strip of bacon and secured with a toothpick.
Fry the rolls in oil until golden brown.
Wine and broth are poured onto the products.
Stew the rolls in a closed frying pan for 40 minutes.
The gravy makes a delicious sauce when flour is added to it, boiled, stirring. The sauce can be salted to taste.
It is served in a separate bowl.

The rolls are delicious hot or warm. A juicy green salad with lemon and butter is suitable as a side dish.

Turkey roll in a slow cooker

The roll turns out juicy thanks to cooking in a special way in a slow cooker.

turkey breast with skin – 700 g;
bay leaves – 3 pcs.;
spices, salt, garlic.

Cooking steps:

The skinless side of the fillet is seasoned with spices, salt, small pieces of bay leaves, and garlic.
Let the meat marinate in cling film for about 1 hour.
The torn edges of the meat are trimmed to make it easier to sew.
Roll the roll and sew the edges.
The product is wrapped very tightly in cling film (in several layers).
The roll in film is placed in a plastic bag, which is tightly tied. This is necessary so that he does not lose juices.
Pour 2.5 liters of water (cold) into the multicooker.
The package with the product is immersed in water.
Place a steamer insert (from a multicooker) on top. The tab will press the roll, it will be completely boiled in water.
Turn on the “Normal Cooking” program. Set the time to 1 hour.
The roll cools in the bag.
The finished delicacy is dried with paper napkins and cooled in the refrigerator.
Cut the thread with a knife and remove.

Hot sauces with horseradish, mustard, and mayonnaise go well with the cold roll.

Cooking from poultry fillet

Rolls with a delicate omelette inside are an excellent holiday dish.

turkey breast (with skin) – 3 pcs.;
mayonnaise - 260 ml;
eggs – 4 pcs.;
greens - a bunch;
garlic – 3 cloves.
any spices.

Cooking steps:

Prepare a mixture of eggs, mayonnaise, chopped herbs, crushed garlic, salt and spices.
Fry 3 pancakes from the egg mixture.
Dry the breasts and remove the bones.
Each piece of meat is placed on a baking sleeve, skin side down.
Place 1 pancake on each breast.
The rolls are rolled (on film) and tied with thread.
The products are baked at 170 degrees for 50 minutes.
Remove films and threads from cooled treats.

Turkey fillet treats are served hot or as a chilled appetizer.

Turkey rolls are varied, healthy and nutritious. The meat turns out juicy, and the fillings highlight its taste.

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Dietary turkey meat will be useful on the holiday or New Year's table! Choose the best recipes.

It is better to choose champignons for the filling. This roll is served chilled.

turkey fillet – 0.6 kg;
mushrooms – 0.5 kg;
onion - 2 pieces;
sour cream - 3 table. spoons;
unflavored vegetable oil;
salt.

Peel the onion and chop it.

Wash the mushrooms and cut into small pieces.

Fry the mushrooms and onions on a medium burner until they are soft and all the liquid has evaporated. Let's add some salt.

Wash, dry and cut some turkey fillet. Let's salt it.

Place the fillet on a sheet of foil and brush its surface with sour cream.

Form a roll.

Bake it at a temperature of two hundred degrees for an hour. Ready!

Recipe 2, step by step: turkey roll in the oven

Another idea for making a quick and tasty turkey dish. To fill the rolls, you can use tomatoes (dried or fresh). It will be delicious if you add pickles or cheese to the filling, optimally if the cheese is mozzarella.

We use mayonnaise as desired; you can get by with sour cream.

Turkey breast fillet 800 gr.
Tomatoes - 2-3 pcs.
Garlic 1 head.
Sour cream 200 gr.
Mayonnaise 100 gr.

Finely chop the garlic for the filling.

Remove the stem from the tomato and cut the vegetable into rings.

Cut the turkey fillet into steaks 5-7 mm thick. Distribute the chopped garlic evenly.

Place tomato slices on top of the garlic, add salt and pepper.

Mix the mayonnaise with sour cream and spread a little of the mixture over the tomatoes.

Roll up the turkey and place the turkey rolls in a baking dish. The container should have high edges so that the rolls do not unfold and the juice that the meat gives during cooking does not spill into the oven.

Grease the finished rolls with the remaining mixture of sour cream and mayonnaise.

Place the rolls in the oven preheated to 180 degrees for 50 minutes.

Serve the finished turkey rolls with a side dish, such as boiled green beans.

Recipe 3: Turkey Rolls with Cheese and Herbs

Turkey meat is unique: it tastes like pork, looks like chicken, but the most important thing is that it is dietary and you can cook a lot of tasty things from it. For example, I offer a recipe for turkey rolls with cheese, bell peppers and herbs. The uniqueness of this dish is that it can be both hot and a snack if the finished rolls are cut into rings and served.

Turkey fillet - 650−700 g (it is desirable that the fillet be in long, wide strips)
Sweet pepper - 1 pc. (only half will be needed)
Cheese - 100 g (can be of any medium softness or soft, for example, suluguni)
Cream -0.5 cups (10% or more)
Olives - 10 pcs. (these are the black ones)
Garlic - 1 head
Spicy herbs - 1 tbsp. spoon (oregano, thyme, mint, etc.)
Pepper
Olive oil
Toothpicks or food string to secure the rolls

First, prepare the turkey fillet. We will beat each strip on both sides. To do this, I use a cutting board, a mallet and cling film to prevent it from flying in all directions. It is better to beat with the side of the mallet that has the teeth. After that, salt and pepper each piece, put it in a separate cup, sprinkle with herbs, mix and let stand while we prepare the filling.

For the filling, grate the cheese on a coarse grater. Cut the sweet peppers into small cubes. Olives and garlic finely. Mix everything in a separate cup, add herbs for flavor, mix. There is no need to fill the rolls with anything - the cheese will melt during the cooking process and hold all the components together.

Now we form the rolls. We lay out each piece of turkey, place a couple of tablespoons of stuffing at the beginning and carefully roll it up, trying to get all the stuffing inside. When the roll is ready, we chop it with toothpicks or tie it with food strings so that it does not open during the cooking process. Repeat for each roll.

Turn on and preheat the oven to 185°C.

While the oven is preheating, we need to brown our turkey rolls on both sides. To do this, pour a couple of tablespoons of olive oil into a frying pan, put a sprig of thyme and let it heat until a pleasant smell comes out, then lay out the rolls and fry on both sides until golden brown.

Place the fried rolls in baking dishes in the oven. Add a pinch of salt, a little pepper and herbs to the cream, and then pour it into baking dishes so that the rolls are covered in this sauce. Place in the oven for half an hour.

In 30 minutes our turkey rolls are ready.

All that remains is to serve and serve. Ideal with fresh vegetables!

Or you can, as I already said, cut the cooled rolls into rings and serve as a snack, sprinkled with chopped herbs.

Recipe 4: turkey fillet roll with prunes

Turkey roll with prunes and champignons is a delicious and elegant holiday dish. It is based on tender turkey pulp. The filling is a mixture of prunes and champignons and carrots fried in vegetable oil. The connecting links of the filling are hard cheese and mayonnaise, which give the dish a piquant taste. And ground ginger and black pepper fill the dish with delicious flavor notes.

turkey pulp – 0.9-1 kg
pitted prunes – 100 g
champignons – 100 g
carrots – 50 g
hard cheese – 50 g
mayonnaise – 4 tbsp. l.
Refined sunflower oil – 2.5 tbsp. l.
ground ginger – ½ tsp.
ground black pepper to taste
salt - to taste.

Place the prunes in a bowl, pour boiling water over them and let the liquid cool. If desired, you can boil the fruits for 2 minutes.

Rinse the champignons carefully or, if they are slightly dirty, wipe them with wet napkins. Cut the mushrooms into slices.

Wash the carrots, peel and cut into cubes.

Dry the prunes and cut into strips.

Pour 2 tbsp into the pan. l. sunflower oil. Fry the champignons on it for 5 minutes.

Add carrots.

Continue frying over low heat for another 5 minutes. Add salt and pepper to taste. Stir and remove from heat.

Place the carrots and mushrooms in a bowl. Add prunes.

Grate the cheese on a coarse grater.

Add cheese and 2 tbsp. l. mayonnaise to mushroom mass. Mix thoroughly.

Rinse the turkey flesh with cold water and pat dry. Cut the meat lengthwise and unfold it like a book.

Lightly pound the turkey with a mallet.

Salt, pepper and sprinkle with ground ginger.

Place the filling on the meat, leaving one edge free.

Roll the turkey into a tight log and tie with kitchen string. If you don't have cooking thread, use regular thread, as in this recipe.

Brush the roll with the remaining mayonnaise.

Grease a rectangular or oval baking dish with the remaining sunflower oil.

Preheat the oven to 180°C.

Place the pan with the roll in the oven on the middle rack and bake for 1 hour, basting occasionally with the released juice.

Transfer the browned roll to a cutting board and very carefully remove the threads.

Place the finished turkey roll with prunes and champignons on a large flat dish, decorate with tomatoes, prunes or, for example, herbs and serve. Before serving, you can cut the roll into slices approximately 1.2-1.5 cm thick.

Recipe 5: Turkey Thigh Roll (step by step)

I offer a delicious turkey thigh recipe. To make the meat juicy, it needs to be marinated in spices, mustard and soy sauce. Bake the roll in foil in the oven. This dish will decorate any table.

Turkey thigh 1 piece
Dijon mustard 1 tbsp
Soy sauce 1 tbsp
Salt to taste
Black pepper to taste
Garlic 2-3 cloves
Sunflower oil 1 tbsp

Wash and dry the meat. Carefully remove the bone from the thigh.

Salt and pepper the meat.

We prepare a marinade for meat from soy sauce, sunflower oil and chopped garlic.

We add the marinade to the meat and coat everything well. Let the meat marinate for 3 hours.

We take out the meat, roll it into a roll and wrap it with thread. Wrap in foil and place in the oven for 1 hour at 200 degrees. Then we take it out, unwrap the foil a little and put the meat back in the oven to brown for about 20 minutes.

We take the meat out of the oven, remove the foil and threads, cut into pieces and serve.

Recipe 6: turkey roll with vegetables in the oven

turkey drumstick - 1 piece;
eggplant - 1 piece;
carrots - 2 pcs;
celery stalk - 2 pcs;
onion - 1 piece;
sweet red pepper - 1 piece;
young zucchini - 3 pcs;
parsley - 1 bunch;
tomato paste - 1 tbsp. spoon;
chicken eggs - 1 pc.;
salt - 1.5 teaspoons

Finely chop all the vegetables except two zucchini and simmer, adding a little salt.

Place vegetables on a plate and let cool

Now chop the turkey drumstick in a meat grinder or grind it in a blender (I ran it in a blender)

Following the turkey, grind a bunch of parsley in a blender (or meat grinder), add to the turkey, and mix.

Now add an egg to the turkey, tomato paste slightly diluted with water (1 tablespoon), salt, seasonings to taste, mix everything thoroughly.

Add the cooled vegetables and mix everything well.

Now turn on the oven, preheat to 180 degrees. Take molds (I have disposable ones made of foil). Grease the molds with vegetable oil. Cut the zucchini into thin slices and line the molds with them.

Place zucchini on the bottom and sides.

Now put the minced meat into the molds.

These are the molds you should get.

Cover the molds with foil and make a cut in the middle. Place in the oven, bake for 15 minutes, then remove the foil and bake for another 30 minutes. After the time has passed, take out the roll and measure the temperature inside with a thermometer; it should be about 80 degrees. If the temperature is not yet high enough, leave the roll to bake for another 10 minutes. Then turn off the oven and let the roll stand in the oven for a while.

At this time, you can make the sauce for the roll. I make it from yogurt or sour cream with herbs.

Recipe 7: Spinach and Nut Turkey Thigh Roll

This delicious and colorful Turkey Butter Spinach Wrap will be a favorite on any holiday table.

Turkey (thigh fillet) – 600 g
Spinach (frozen) – 50 g
Walnuts – 70 g
Sweet pepper - 0.5 pcs.
Fresh rosemary - 4 sprigs
Dried thyme - 1 tsp.
Ground paprika - 1 tsp.
Dried oregano - 0.5 tsp.
Ground black pepper - 0.5 tsp.
Vegetable oil - 4 tbsp. l.
Salt - to taste
Mustard (grainy) - 3 tbsp. l.
Sugar - 1 tsp.

Prepare the necessary products. If the spinach is frozen, you need to defrost it and squeeze it out.

For the marinade, mix spices and seasonings, add vegetable oil.

Mix the marinade until it becomes a paste.

Trim the turkey meat and spread it out to form a rectangular layer. Beat the meat.

Coat the meat on all sides with the prepared marinade.

Leave the turkey to marinate for 15-20 minutes.

While the turkey is marinating, dice the peppers.

Finely chop the walnuts with a knife or mash with a masher.

Place turkey meat on cling film.

Spread spinach on top.

Spread walnuts over spinach.

Place bell pepper on one edge.

Carefully and confidently roll the turkey meat with spinach, nuts and bell peppers into a roll and tie with kitchen string.

Spread parchment paper on a baking sheet and lightly grease it with oil. Place turkey roll. (To prevent the meatloaf from sticking or burning to the parchment, place wooden skewers under the meatloaf. This is very convenient.) Slip rosemary sprigs under the thread in different places.

Cover the roll with foil and place in the oven to bake for an hour and a half at 190 degrees.

Mix mustard with sugar.

Remove the meatloaf from the oven, remove the rosemary sprigs and coat the top of the meat with mustard. Place in the oven for another 15 minutes.

Cool the turkey roll with spinach and nuts, remove the threads and cut the meat appetizer into slices.

Bon appetit!

Recipe 8: Stuffed Turkey Roll (with photo)

Turkey meat has recently gained more and more fans. And this is not surprising, because it is a valuable, nutritious, but low-calorie product that does not cause allergies. Therefore, turkey dishes are suitable for children's and diet food. There are many recipes for cooking turkey, and today we will prepare a stuffed turkey roll. This tender and juicy dish with aromatic and savory filling is a real find for those who love tasty and healthy food.

Turkey fillet 1 kg
Onion 1 pc.
Champignons 70 g
Bacon 50 g
Cheese (creamy) 150 g
Salt to taste
Ground black pepper to taste
Ground paprika to taste
Thyme to taste
Rosemary to taste
Dried basil to taste
Vegetable oil for frying
Butter for greasing the roll

Fillet is best suited for making a roll. To make the meat even more tender, rinse it with running water, remove the films and beat it evenly on both sides with a special hammer. Salt and sprinkle turkey meat with spices. Both the listed spices and the “For Poultry” spice mixture are suitable.

Grease a frying pan with vegetable oil and fry the bacon pieces in it. When it is browned, after 3-4 minutes, remove it with a slotted spoon so that the excess oil drains back into the pan - in it we will fry the washed, peeled and chopped champignons. And a couple of minutes after frying, add finely chopped onion to them. After 5-7 minutes, take out the finished fried duo and put it on a plate with bacon. Add a little salt and mix the filling of our roll thoroughly.

Grease the fillet with cream cheese or, if you use regular cheese, you can grate it and sprinkle it over the fillet. You can simply cut into small pieces and carefully lay out the inner surface of the future roll. And on top of the cheese we put the filling of bacon, champignons and onions. Distribute the filling evenly, and then roll the fillet into a roll, tie it with kitchen thread so that the roll does not open during cooking. We set the oven to preheat, we need a temperature of 200 degrees. In the meantime, sprinkle the roll with spices on the outside, grease it with butter and place it on a baking sheet or baking dish. Bake the stuffed turkey roll for 1.5 hours.

When the roll is ready, your kitchen will be filled with a truly incredible aroma. The finished stuffed roll can be served as a second hot dish, cutting small slices from it. This dish is also great as a cold appetizer. Which option is better is up to you to choose! Bon appetit!

A very tasty and healthy snack. Your guests will love this hearty turkey meatloaf. It turns out juicy and aromatic. And also - from the specified amount of products, a minced turkey roll will be quite large.

Ingredients: 450 g minced turkey fillet, 1 yellow and red sweet pepper, 250 g mozzarella cheese (2 balls of 125 g each), 50 g chopped parsley, 1 egg, 1 tbsp semolina, 2 pieces of stale bread , soaked in milk, salt, white pepper to taste, garlic, 1 onion.

Turkey roll recipe:

1. Soak the loaf (without crust) in milk (or water). Finely chop the onion. Beat the egg and soak the semolina in it. You can do without it. It’s just that I had minced meat, after adding an egg and grated onion to it (I didn’t bother with slicing - I smashed it in a blender) it turned out to be runny.

2. Squeeze the soaked bun thoroughly, add to the minced meat, along with chopped onion, finely chopped garlic, semolina and egg. Add salt and pepper (for poultry I use white pepper), beat the minced meat thoroughly with your hands, and put in the refrigerator for 20 minutes.

3. Meanwhile, prepare the filling. Remove seeds and white fibers from the pepper and cut into cubes. Chop the greens. Drain the liquid from the cheese (mozzarella is usually sold in brine), cut into plastic pieces, and “halve” them. The cheese is soft, you can separate it into pieces with your hands.

4. Grease a sheet of foil with vegetable oil, place the minced meat on it, and use your hands to flatten the turkey roll into a layer. It is better not to make a very thin layer of minced meat - in this case it will tear when folded. Sprinkle the entire surface of the minced meat with parsley. Next, lay out the filling in rows: red pepper - cheese - yellow pepper - cheese. And so on until the food runs out. The combination can be arbitrary. However, so do the products used for filling. Salt the filling a little. Then, holding the edge of the foil, roll the minced meat with the filling into a roll. To be safe, I wrapped it in another layer of foil, carefully folding the edges of the foil on the sides. Place the roll in a deep baking tray, pouring water onto the bottom to one third of the height of the roll in foil.

Place in a preheated room at 200 degrees. oven. After 15 minutes, reduce the temperature to 180 degrees. Cook for 4-45 minutes. Do not open the foil right away - let the turkey roll rest. It is better to cut when cooled. Place the minced meat roll on a plate, garnish with herbs and fresh vegetables!
Recipe and photo from social networks

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R minced meat - the food is delicious and belongs to the so-called comfortable, convenient food. By adding a variety of spices, you can create rolls with different shades each time. You can also take different minced meat: poultry, beef, or mixed. Adding a boiled egg inside the roll makes the roll more attractive and interesting. Children especially like these egg eyes. Although adults will also appreciate them. You can use whole eggs or half eggs. The roll is good both hot and cold.

Ingredients

1 ¼ – 1 ½ kg ground turkey (can be chicken or ground beef or a mixture of beef and pork)
1 onion
2-3 cloves garlic, very finely chopped or put through a garlic press
3 tbsp. ketchup (or other)
1 tbsp. Worcestershire (Worcestershire) sauce(optional)
¾ cup ground crackers (can be replaced with 2 slices of white bread soaked in milk)
1 egg, lightly beat
1 tbsp. finely chopped parsley (or 1 tsp dried)
½ tsp. dried thyme
Salt
Ground black pepper
A pinch of cayenne pepper or a few drops of Tobasco sauce (or other hot sauce), optional
2 tbsp. butter (optional)
1-2 tbsp. olive oil (or other vegetable oil) for frying the onions
Breadcrumbs for topping
2-4 boiled eggs (optional)

Preparation

Boil 2-4 eggs.

Finely chop the onion and sauté in olive oil for about 5-7 minutes, or you can take it raw (in this case, grind the onion in a food processor, blender or meat grinder). Sautéed onions improve the taste of the roll slightly.

Preheat oven to 180 C (360 F).

In a bowl, combine minced meat, onion, beaten raw egg, breadcrumbs (or bread), tomato sauce, Worcestershire sauce, spices and herbs.

Grease a baking dish (cake/bread pan) with butter (any kind) and sprinkle with breadcrumbs.

Place half of the minced meat into the mold. Place boiled eggs on top of the minced meat in a chain close to each other (half or whole). Cover with the rest of the minced meat and smooth out. If the mince is turkey or chicken, place pieces of butter on the roll and sprinkle with breadcrumbs.

Cover the roll with foil and bake for about 40-45 minutes. Remove the foil. If the roll is very pale, you can increase the oven temperature to 190 C (375 F). Bake for another 10-15 minutes. Remove from oven. Let stand for 5 minutes. Serve with the resulting sauce. You can prepare a sauce to taste, such as mushroom sauce.

Turkey meat can be used to make small portioned rolls or one large one. Rolls are served as a hot appetizer with vegetable salad or as a main course.

Simple recipe

You can serve the turkey roll with sauce, pickled or pickled cucumbers, vegetable salad and bell peppers.

You need to add semolina to the finished minced meat, season it with spices to your taste and combine all the ingredients well. Place the minced meat in the refrigerator for half an hour. While the minced meat is “resting”, start chopping the olives and bell peppers.

It is better to chop the olives into circles, the peppers into cubes, and simply chop the greens. Add all these components to the minced meat. Then form it into a sausage, wrap it in foil and put it in the oven. Temperature – 180 degrees, cooking time – 40 minutes.

Minced meat roll recipe

Minced meat roll will appeal to both adults and children. It can be baked in cooking paper, foil or a bag. Serve as a main course or cold appetizer.

Required ingredients:

400 g turkey pulp;
onion – 150 grams;
eggs in the amount of 5 pieces;
2 medium-sized carrots;
2 slices of stale bread;
15% sour cream – 30 g;
a bunch of green onions;
salt – 10 g;
2 pinches of black pepper.

Cooking time will be 55 minutes. Each serving of roll contains 230 kcal.

How to cook:

First prepare the filling. To do this, boil two eggs until fully cooked, chop them, combine with grated carrots and finely chopped green onions. Break 1 egg into this mixture, season with salt;
Prepare minced meat from fillet, onion and bread soaked in milk. Add 2 eggs and mix the meat mixture thoroughly. Season with spices to your taste;
Form the base for the roll. Place the filling in the middle and carefully close on all sides;
Place the roll (seam side down) on a baking sheet and coat with sour cream. Cook for 45 minutes in an oven preheated to 200 degrees;
This version of the dish can be prepared in advance and reheated as needed, for example, for dinner.

Mini turkey rolls with stuffing

Small rolls can be made from breast meat by cutting it across the meat fibers.

Required Products:

700 g turkey fillet;
200 grams of prepared ground beef;
50 g dark raisins;
50 g peeled walnuts;
50 g canned olives;
bulb;
30 g garlic;
1 small pod of bell pepper;
40 g tomato paste;
20 g peasant butter;
any cognac – 100 g.

It takes 60 minutes to prepare the dish. The value in calories will be 210 kcal.

Preparation:

Wash the raisins and pour cognac;
Divide the turkey fillet into three parts. Lightly tap them with a hammer to form a rectangular shape for future rolls;
Peel the onion and chop into cubes. Chop the garlic. Place everything in a frying pan for frying. The products have acquired a golden color, which means it’s time to add raisins, olives, nuts and tomato paste. Heat all products in a frying pan for a couple of minutes;
Place the ground beef in another pan and fry it a little. Transfer to the frying pan where all the other products were simmering. Simmer for another 5 minutes;
Chop the pepper into strips. First place pepper strips on the chopped turkey pieces and spread the minced meat evenly on them. Form a roll, tie it with culinary thread;
Place the prepared rolls in foil. Place in the oven for half an hour. Then remove the foil, grease the rolls with butter and turn on the grill. It takes 5 minutes for the dish to brown;
Cut the finished rolls, but already chilled, into small circles;
Tip: this roll is best served with baked apple puree or sauce.

Turkey fillet roll with mushrooms and cheese

The taste of turkey meatloaf can be changed by preparing it with mushroom and cheese filling. It will become softer and more tender.

Products:

1 turkey thigh without bone;
4 champignons;
onion head;
100 grams of grated cheese;
half a lemon;
3 sprigs of dill;
60 g vegetable oil;
to taste - salt;
2 g pepper;
1 teaspoon paprika.

The total cooking time will not exceed 50 minutes. The calorie value of the product is 210 kcal.

The step-by-step instructions are as follows.

Step 1

Remove bones, excess fat and connective tissue from thigh fillet. Divide the turkey thigh into two equal parts. Beat with a hammer and sprinkle squeezed lemon juice on top. Place in a bowl and leave alone for now.

Step 2

Start preparing the filling. Fry finely chopped mushrooms and onions in sunflower oil and mix them with grated cheese. Add salt and a little black pepper to taste. Place the stuffing on the edge of the chopped turkey fillet. Form each piece into a roll and tie it with chef's thread.

Step 3

Take a suitable form, treat it with oil, place the rolls and sprinkle paprika on top. Bake for 45 minutes at 185 C.

Step 4

Remove the threads from the prepared dish and serve hot. Any vegetables are suitable for garnish.

Turkey roll with prunes and dried apricots in a slow cooker

If you want to surprise your guests with an original appetizer, prepare rolls with dried apricots and prunes.

Required:

500 g turkey meat;
egg;
vegetable oil – 5 tbsp. spoon;
stale bun – 100 g;
bulb;
dried apricots and prunes 10 pieces each;
salt – 10 grams;
ground crackers – 30 grams.

Time spent cooking - 1.5 hours. Calorie content per 100 grams is 230 kcal.

Cut the meat into pieces. Make minced meat from it and onions. Soak the bun in milk, then squeeze lightly and combine with minced meat. Then add the egg (yolk only), add salt. Combine all the products and divide the resulting meat mass into equal parts.

Form these parts into a rectangular base for the rolls. For the filling, boil prunes and dried apricots for 10 minutes. Remove the seeds and chop. Combine the dried fruits and place a handful of minced meat in the middle of the meat base.

Sprinkle breadcrumbs onto the board and roll the rolls in them. Pour a little oil into the multicooker container and place the rolls in it, turn on the “frying” mode, cook for 5 minutes. Then add 150 ml of water, salt and pepper to taste. Cook in the “stew” mode. Serve the rolls hot with green peas or boiled potatoes.

Cooking tips

It just seems that only experienced housewives and professional cooks can prepare a turkey roll. In fact, it's simple. It is enough to study the sequence of all actions, take your time and be careful. It is very important to purchase a small, sharp and convenient knife for the job.

Turkey breast is the most ideal “material” for rolls. It is enough to unfold it in the form of a book, season it with spices, and rub it with salt. Choose the filling according to your taste, form a roll and tie it with threads or secure it with wooden toothpicks.

You can also make rolls from chopped turkey fillet. It will turn out unusual and tasty. They can be filled with any filling. These can be fried mushrooms with the addition of cheese, herbs, vegetables or dried fruits.

In the oven, the dish can be baked on a vegetable bed of bell peppers and onions. It will make an excellent side dish, and the meat will acquire a pleasant aroma.

The article presents recipes for all occasions, from a regular lunch to a festive dinner. At the same time, all the recipes are presented in an accessible manner, so that a completely inexperienced housewife can cope with any roll and easily prepare her favorite meat snacks at home. It will turn out cheaper and much healthier than in the store.