If you or your family have a sweet tooth, this recipe will take pride of place in your collection. Sponge roll with condensed milk is prepared in a matter of minutes and does not require expensive ingredients. For this baking, you can use absolutely any filling at your discretion: jam, marmalade, marmalade or your favorite cream. The roll turns out to be deliciously tasty and tender, so it can be served not only for evening tea, but also safely placed on the holiday table. This dessert does not require any special culinary skills, which makes it even more attractive for young housewives who do not have the proper experience in preparing homemade pastries.
Ingredients
- Condensed milk - 380 g (one can);
- Chicken egg - 2 pcs.;
- Soda - 0.5 tsp;
- Table vinegar - 1 tsp;
- Wheat flour - 160 g;
- Sunflower oil for lubrication;
- Jam, jam, cream or boiled condensed milk for filling;
- Powdered sugar for sprinkling.
Preparation
Pour the condensed milk into a convenient deep container and beat in the chicken eggs. Using a hand whisk or mixer, beat the ingredients until smooth. If you have a food processor with dough attachments, you can use it.
Now you will need soda, which must be extinguished. Pour it into a spoon and pour in table vinegar. You can use freshly squeezed lemon juice instead. Hold the mixture in a spoon to allow the reaction to occur, and then add to the dough. Mix the sweet mass thoroughly.
Add flour in small portions, first sifting it through a fine-hole strainer. Using a spatula or whisk, knead into a homogeneous dough without lumps.
Prepare a flat baking sheet in advance in which you will bake the roll. Line it with parchment paper. Take a pastry brush or cotton pad and grease the baking sheet with a small amount of vegetable oil. Turn on the oven to 180-190 degrees. Pour the prepared condensed milk dough onto a baking sheet lined with parchment paper. Using a spatula, spread it evenly over the entire surface. Place in the oven for 20-25 minutes. Baking time depends on the power of your equipment. The dough should be browned on top and set well on the bottom. The color of the cake will be light golden. Check readiness using a wooden stick or toothpick: pierce the dough with it and remove. If there is no sticky dough left on the surface, the cake is ready. Otherwise, keep it in the oven for some more time.
The crust for the quick roll with condensed milk is ready.
Using a wide spatula, remove the finished layer of dough from the baking sheet and immediately wrap it in a roll along with parchment. This can be easily done while it is hot. When the cake cools, it will be brittle and brittle. Wrap the roll in a slightly damp towel and leave until completely cool.
Carefully unroll the roll and remove the parchment. Spread with your preferred filling: cream, jam or boiled condensed milk. Wrap again.
The sponge roll with condensed milk dough is ready.
Dust the baked goods with powdered sugar or melted chocolate and garnish with chopped nuts. Enjoy your tea!
Note to the owner:
- If desired, you can add vanilla or cinnamon to the roll dough. Then the baked goods will have the characteristic taste of these seasonings.
- Do not overcook the cake in the oven: as soon as it has set and acquired a slight brown tint, immediately test to see if it is ready. An overdried layer of dough will be impossible to wrap into a roll; it will simply break.
- In addition to the listed filling options, you can stuff the roll with fresh fruit and sugar. Banana, apple cinnamon or strawberry puree are great options. You can pre-process the crushed fruit in the microwave. This is especially true for hard fruits: apple, pear, etc.
There is nothing easier than baking homemade sponge roll with condensed milk. The dough for it is prepared simply, you won’t need much time. In general, there are no pitfalls or difficulties, unless, of course, you neglect the technology of kneading the dough and wrapping the cake into a roll.
The finished roll with boiled condensed milk turns out delicious, and most importantly - without any questionable additives. What can we say - homemade baked goods. In a word, tasty and simple “in one bottle.” Let's get started ;)
To prepare a quick roll with condensed milk, prepare: eggs, sugar, wheat flour, baking powder, boiled condensed milk and powdered sugar. Break eggs into a bowl and add sugar.
Beat the eggs and sugar with a mixer until the mass becomes light and dense and increases several times. This will take approximately 3-5 minutes. Pour sifted flour with baking powder into the resulting mass.
Gently but quickly knead the dough as for a sponge cake.
Cover a baking sheet with a sheet of baking paper, pour out the dough, level the surface and bake the crust in a preheated oven (180 degrees, 15 minutes).
Turn the finished cake over onto a clean towel and remove the paper.
Immediately wrap the hot cake in a towel in the form of a roll and let it lie there for a while (about 5 minutes). Then carefully unroll the cake halfway and spread boiled condensed milk over the entire surface.
Wrap the crust again and let cool completely. Sprinkle the finished roll with powdered sugar through a strainer.
That's all, a delicious homemade roll with condensed milk is ready, invite everyone for tea :)
Bon appetit and good tea!
The joyful faces of home lovers of delicacies when tasty and sweet treats appear on the table are well-deserved praise for a caring housewife. The most delicate sponge roll with boiled condensed milk, the recipe and step-by-step photos of the preparation of which we offer, will definitely delight them. It can become the final delicious chord of a festive, as well as the most ordinary family evening, making it even more homely and unforgettable.
This homemade dessert is the best alternative to the one you can find in a pastry shop. We have selected recipes that are easy to follow and that use only natural ingredients. Of course, the biscuit does not tolerate negligence!
To make the biscuit light and airy, it is better to go to the market for homemade chicken eggs. You also need the highest quality condensed milk - GOST.
Having collected the ingredients together and tightly closed the door to the kitchen (egg dough hates drafts!), We begin to “conjure”...
Homemade condensed milk sponge roll
Ingredients
- - 4 things. + -
- - 4 tbsp. with a slide + -
- - 4 tbsp. + -
- - 1-2 tbsp. + -
- Vanilla sugar - 1 sachet + -
- Powdered sugar - 2-3 tbsp. + -
- Condensed milk- 1 tin can + -
How to cook a roll with boiled condensed milk
- Take a deeper bowl, carefully beat all the cooked eggs into it at once, add regular and vanilla sugar.
- Using a mixer or whisk, beat our eggnog until the sweet grains are completely dissolved and a rich foam is obtained.
- Next is flour. We add it carefully so as not to get a lumpy mass instead of a homogeneous one, and mix thoroughly. True, if you have a mixer, the speed of adding flour is not of fundamental importance.
- Having received the dough (it should be runny), pour the entire portion at once onto a tin sheet with sides. It must be covered with parchment in advance and lightly soaked in oil.
- Bake until browned - about 15-20 minutes.
- Carefully remove the finished and slightly cooled sponge cake from the sheet using a spatula and spread it on a towel with the parchment facing up.
- It must be carefully removed.
- Having spread the contents of the tin over the biscuit (we don’t skimp on the condensed delicacy, we add it generously!), carefully roll it into a roll, starting from one of the edges.
The final touch before serving the sponge roll for viewing and tasting is to sprinkle it with sweet powdered sugar.
- We use only the highest grade flour - its fine and delicate structure will give the cake an airy quality.
- Before beating, let the eggs sit at room temperature for half an hour to warm up slightly.
- The oven should not be heated too hot, as the thin crust may burn immediately.
- To cook condensed milk, you need to take a saucepan, put a tin in it, pour boiling water over it and cook for 2-2.5 hours, no more, since we need condensed milk that has thickened too much.
- It’s better to make condensed milk the day before so that you don’t have to wait long and tediously for the sweet filling to be prepared.
Sponge roll with banana and condensed milk
By slightly modifying our basic recipe, for example, by adding a delicate banana note to a delicious treat, we get something absolutely delicious!
Ingredients
- 4-5 eggs;
- Granulated sugar – 200 g;
- Flour – 1 tbsp;
- Baking soda – 1 tsp;
- Natural butter – 150 g;
- Condensed milk - half a can;
- Medium size banana – 2 pcs.;
- Sugar-cognac impregnation - about 200 ml.
Preparing a roll with banana and condensed milk
Mix eggs, sugar, flour, as in the first recipe, adding soda at the end, beat well. Place the resulting mass on a sheet lined with wax paper and place it in a hot oven. We take out the finished ruddy sponge cake and place it on a spread clean towel and immediately roll it up - the sponge cake along with the paper and cloth. So we leave it for a couple of hours to cool.
Meanwhile, make the cream filling. We heat the butter naturally, that is, in room conditions and beat it with a mixer. You also need to add boiled condensed milk there.
Unroll the roll base, remove the parchment, soak it in homemade syrup with a cognac flavor, then apply the cream. Before rolling the sponge roll, put peeled bananas inside.
How to make sweet impregnation
Combine 100 ml of boiled (or raw) water with 150 g of granulated sugar, shake until the crystals dissolve. At the end add 1-2 tbsp. any cognac available in your home bar. In the absence of alcohol, you can do without it.
It is advisable not to eat the biscuit roll with boiled condensed milk right away (although the temptation will be very great!) - it needs to soak for about 6-8 hours. However, such agonizing wait will be rewarded handsomely!
Roll of biscuit dough with condensed milk and nut filling
We take the ingredients for the biscuit from the previous recipe, but in this case we do not add soda. We bake the base for the roll in the same way as described above. When it is ready, do not remove it from the baking sheet - wait until it cools down and remove the paper.
Soak in sweet syrup and leave for about half an hour. Let's take care of the nuts for now. You can take walnuts, peanut beans, hazelnuts - whatever you find in the bins. Clean, fry lightly and finely chop, but not too much.
Spread the soaked roll with boiled milk (half a jar is enough) and generously sprinkle with nuts. You can also put a banana in the middle.
Having rolled the sausage into a not too tight shape, leave it for an hour. Before putting the treat on the table, dust it with sweet powder - you're done!
To prevent the roll from getting too wet under the influence of water impregnation, you need to let the sponge cake sit for several hours and air it out slightly - then, having been saturated with sweet moisture, it will not become soggy and will roll up perfectly.
Nothing brings a family together like eating something delicious together and discussing what happened during the day. Having devoted some time to a sponge roll with condensed milk cream, then you can serenely relax with a cup of aromatic drink and, while treating yourself to homemade sweets, catch the grateful glances of your family...
A delicious roll, and most importantly - very quick and easy to prepare! You can make the filling from cottage cheese, but with jam it turns out a little richer, although my husband really liked it with cottage cheese. I had an idea for the future - soak the cake with something alcoholic (or maybe just sweet tea, as I often do), then the problem of “dryness” should be solved.
Products:
Dough:
1. Condensed milk - 1 can
2. Chicken egg - 2 pcs.
3. Salt - a pinch
4. Soda - 1/2 teaspoon
5. Lemon - to pay off soda
6. Flour - 1 cup
7. Sunflower oil - for lubrication
Filling:
1. Curd mass with dried apricots - 200-300 g
How to make a quick roll with condensed milk:
Step by step recipe: Pour condensed milk into a bowl, add eggs, beat everything with a whisk. Squeeze the juice out of half a lemon and quench the soda with it, pouring the resulting liquid into a bowl. Add a pinch of salt, gradually add flour and mix everything until you obtain a batter of uniform consistency.
Pour the finished dough onto a baking sheet lined with parchment and greased with sunflower oil, helping it spread evenly.
Place the baking sheet in a preheated oven at 150 degrees. for 20-25 minutes. When the dough has risen slightly and browned, take it out of the oven and grease it with curd mixture with dried apricots, which you can buy in the store. This is where you can first grease the dough with something alcoholic before spreading it with cottage cheese.
Carefully roll the dough into a roll, trying to prevent cracks from appearing on the sides. The dough turned out very fluffy, but still rolled up nicely into a nice-looking roll :)
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