Pomegranate bracelet salad with beef heart. How to prepare the Pomegranate Bracelet salad (4 very tasty recipes). Eggplant "Serpentine" with minced meatballs

Recipes for Pomegranate Bracelet salad with chicken, beef and pork.

One of the most popular holiday dishes is the pomegranate bracelet. It has a rich taste and unusual ingredients. The name of the salad is due to its shape and the presence of pomegranate seeds. It is often prepared in the form of a ring.

Festive salad “Pomegranate Bracelet”: ingredients and step-by-step classic recipe with beef and cheese, without beets, layers in order

The Pomegranate Bracelet salad will be appreciated by those who do not like beetroot, but prefer spicy flavor combinations. There are no beets in the composition, as in the usual version. But it is still quite rich. The dish is popular among guests due to its unusual presentation.

Ingredients:

1 pomegranate
300 g beef meat
Mayonnaise
Pickled onion
3 boiled eggs
150 g hard cheese
2 boiled carrots
2 boiled potatoes

Boil all the vegetables for the dish in advance. These are potatoes, carrots
Boil the beef in a separate bowl
Boil the eggs and marinate the onion in half rings in a vinegar solution
Cut the meat into strips and place in a bowl, and onion on top
After this, a layer of potatoes, followed by a ball of carrots
Next, lay out the grated eggs and cheese on top
Grease each layer with dressing, place pomegranate seeds on top of the mayonnaise cheese
This ball does not need to be greased with mayonnaise.
To make the dish shaped like a ring, you need to place a glass in the center of the dish and place the balls tightly against it

Salad “Pomegranate bracelet” without beets

So tasty cook “Pomegranate Bracelet” salad with chicken and walnuts: recipe in layers

This is a kind of interpretation of the salad ““. But the form is different and the ingredients are also somewhat different.

Ingredients:

1 boiled breast
1 pomegranate
1 onion head
Handful of walnuts
3 eggs
2 potatoes
1 carrot
Small jar of pickled mushrooms

This is a cocktail salad that is prepared in several stages and layers.
To make the shape resemble a bracelet, you should use a silicone mold or just a dish with a glass in the center
The bottommost layer is boiled chopped chicken and pickled onions
After this, add grated boiled potatoes and mushrooms.
Rub carrots on top of the mushrooms, and nut crumbs on top of them
Walnuts are pre-roasted and crushed in a blender
Eggs are laid on top of the nuts, and pomegranate vitamin seeds are placed on them.
Each ball is coated with sauce
After completing the process, use a rotating motion to remove a cylindrical object from the dish.
Use a spoon to remove any unevenness. The back side can be used to smooth out any imperfections.

Salad “Pomegranate bracelet” with chicken

How to deliciously prepare the Pomegranate Bracelet salad with chicken and prunes: recipe in layers

This dish is prepared very simply. In addition, prunes add piquancy to the dish. To make it soft and easy to chew, dried fruit should be heat treated.

Ingredients:

100 g nuts
70 g prunes
Chicken breast
2 eggs
1 boiled beetroot
2 potatoes
1 pickled onion
1 large pomegranate
2 boiled carrots
Mayonnaise

Boil all the vegetables and remove the skins from them
Boil the chicken and cut it into small cubes, you can also tear it with your hands
Place a glass at the bottom of the vessel and place the chicken; place a layer of onion on top of it
After this, you need to lay out the potatoes, carrots, eggs in layers and coat each ball with sauce
Next, add nut crumbs and chopped prunes
Prunes are pre-soaked in boiling water and chopped
The topmost ball is a pomegranate; it is not covered with mayonnaise.

Salad “Pomegranate bracelet” with chicken and prunes

How to deliciously prepare Pomegranate Bracelet salad with ham: recipe in layers

A simple and versatile salad. Instead of chicken or beef, ham or sausage is used.

Ingredients:

200 g ham
1 pomegranate
2 eggs
100 g cheese
Mayonnaise
2 boiled potatoes
2 boiled carrots
2 cloves garlic

Boil all the vegetables and eggs. Remove skins and shells from these products.
Cut the ham into strips and set aside
Place a glass in the middle of a large-diameter flat dish and begin assembling the dish
Place grated potatoes on the bottom, and carrots, eggs and cheese on top
Don't forget to grease each ball with mayonnaise.
Add chopped garlic and ham to the cheese layer
The very last layer is pomegranate seeds

Salad “Pomegranate bracelet” with ham

How to deliciously prepare the Pomegranate Bracelet salad with chicken, eggs and champignons: recipe in layers

One of the most delicious options, which is better prepared without beet.

Ingredients:

Boiled chicken breast
2 eggs
Small jar of pickled champignons
1 pomegranate
1 processed cheese
1 boiled carrot
2 boiled potatoes
Mayonnaise

Poach vegetables and eggs. Boil the chicken in salted water
You can use the broth for preparing first courses, and cool the chicken and cut into strips
Place a glass in the center of the dish and place the chicken
Place grated potatoes, eggs, mushrooms and carrots on top of this ball
After this, sprinkle with cheese shavings and generously coat with mayonnaise at each stage.
The very last layer that is not coated with sauce is pomegranate seeds

Salad “Pomegranate bracelet” with chicken and mushrooms

How to deliciously prepare the Pomegranate Bracelet salad with tongue: recipe in layers

The tongue is a very delicate and unusual by-product. It is often used for snacks. Before slicing, it is boiled in water with spices and peeled from the film.

Ingredients:

1 boiled tongue
2 eggs
100 g hard cheese
1 onion
2 potatoes
1 carrot
1 boiled beet
1 pomegranate

Prepare the tongue and cut it into strips. Place fried onion on top
After this, lay boiled potatoes, carrots, cheese, eggs in layers
At each stage, coat the layers with dressing.
Place a layer of boiled and grated beets, brush with sauce
Sprinkle pomegranate vitamin seeds on top

How to deliciously prepare Pomegranate Bracelet salad with pork: recipe in layers

To learn how to prepare this dish, watch the video.

VIDEO: Recipe for salad with pork

How to deliciously prepare the Pomegranate Bracelet salad with pickled or pickled cucumber: recipe in layers

This is an unusual version of salad. It contains pickled cucumbers. Such products add additional piquancy and reduce the cost of the dish.

Ingredients:

300 g boiled pork
2 eggs
1 carrot
1 beet
2 potatoes
Mayonnaise
1 large pomegranate

Boil the pork and shred it into strips. To cut food, you can use kitchen appliances or a shredder.
Place on a plate with a glass in the middle and sprinkle with pickled onions
After this, add grated boiled potatoes, carrots and eggs.
Spread each layer with sauce. Beetroot and mayonnaise on top
Sprinkle the finished dish with pomegranate seeds

How to deliciously prepare Pomegranate Bracelet salad with chicken and apple: recipe in layers

Dietary version of the salad. This dish is very healthy, especially if you replace the mayonnaise with homemade yogurt. Children can be treated to this dish.

Ingredients:

1 chicken breast
2 eggs
1 pomegranate
2 boiled carrots
100 g hard cheese
Yogurt
2 apples
Lemon juice

Boil the chicken breast and tear it into fibers
Place on a plate with a glass in the center and spread yoghurt on top
After this, lay carrots and hard cheese in layers and grease with yogurt
Chop the apple and pour lemon juice over it, place the eggs on top
The last layer is vitamin pomegranate seeds, they are not greased with yogurt

Salad “Pomegranate bracelet” with chicken and apple

How to deliciously prepare Pomegranate Bracelet salad with smoked chicken: recipe in layers

This dish has a rich taste. This is due to the presence of chicken in the recipe. You should not add seasonings and spices to the dish. Smoked products have a rich taste. Additional seasonings may spoil the organoleptic characteristics.

Ingredients:

1 smoked chicken leg
Mayonnaise
2 eggs
2 boiled potatoes
1 boiled carrot
100 g hard cheese
1 pomegranate

The dish does not contain beets, as they do not go well with smoked chicken.
It is necessary to boil vegetables, eggs and peel them
Next, tear the chicken leg into fibers and place on a plate with a glass
After this, lay out a layer of chopped potatoes, carrots and cheese, generously brushing with sauce
Place grated chicken eggs, brush with dressing and sprinkle with pomegranate

Pomegranate bracelet salad with smoked chicken

How to deliciously prepare the Pomegranate Bracelet salad with smoked sausage: recipe in layers

You can make a very tasty holiday salad using smoked sausage. It goes well with pickled mushrooms and cheese. The option can be considered fast. Ideal for cases when guests are on the doorstep and there is nothing to treat them with.

Ingredients:

210 g sausage
2 eggs
2 boiled potatoes
2 boiled carrots
Mayonnaise
1 processed cheese
Jar of mushrooms
Large pomegranate

The salad is prepared without beets. It is necessary to boil and clean all products
Boil and peel the eggs and cut the sausage into thin strips
Place grated potatoes on the bottom of a dish with a glass in the middle, then carrots, mushrooms and eggs.
Don't forget to soak each ball with sauce.
After this, lay out the processed cheese and vitamin pomegranate seeds on top of it

Salad “Pomegranate bracelet” with smoked sausage

How to deliciously prepare Pomegranate Bracelet salad with beef heart: recipe in layers

This is a simple and affordable version of the dish. Cheap offal is used instead of expensive meat. At the same time, the organoleptic characteristics of the food do not suffer.

Ingredients:

Beef heart
1 onion
2 boiled eggs
2 potatoes
2 carrots
beet
1 pomegranate
Mayonnaise

Boil the heart in salted water, and then cut into strips
Fry the onion strips in oil and place on a plate with a glass in the center
After this, gradually lay out the carrots, potatoes and eggs
After this, lay out the grated beets, do not forget to grease the layers with sauce
Sprinkle the salad generously with vitamin grains

Salad “Pomegranate bracelet” with beef heart

How to deliciously prepare the Pomegranate Bracelet salad with raisins and nuts: recipe in layers

An unusual salad with a rich taste.

Ingredients:

1 boiled chicken leg
Mayonnaise
2 eggs
2 boiled potatoes
1 boiled carrot
1 boiled beet
1 vitamin pomegranate
100 g raisins
100 g nuts

Boil all the vegetables and peel them, boil the eggs and peel them
Place the boiled chicken meat on the bottom of the dish, disassembling it into fibers
Place raisins, carrots, potatoes and chicken eggs on top layer by layer.
After this, add the crushed nuts
Thoroughly soak each ball with sauce.
Place grated beets on top and brush with mayonnaise
Sprinkle some vitamin-rich pomegranate seeds

Salad “Pomegranate bracelet” with raisins and nuts

What can you replace chicken in the Pomegranate Bracelet salad?

There are many options for replacing chicken in salad. Depending on this, the taste of the salad changes beyond recognition.

Products to replace:

Boiled beef or pork
Boiled liver
Tuna or other canned food in a jar
Crab sticks
Sausage
Smoked or salted fish

Salad “Pomegranate bracelet”

How to beautifully decorate the festive salad “Pomegranate Bracelet” for New Year’s, birthdays, March 8, February 14, 23, weddings, anniversaries: ideas, photos

The recipe itself is very original, so additional decoration is not always necessary. Usually the dish is arranged in the form of a ring. To do this, you can use springforms or the option with a dish and glass.

Serving options:

In the form of a two-tier dish. In this case, the products are initially divided into two unequal parts. The first tier is large in size. The second tier is laid out on top of it in stages.
Ring. This is a standard option in which a glass or other cylindrical object is used. The balls are placed close to it. Next, the object is removed using rotating movements.
With flowers. They are usually made from boiled vegetables using a special housekeeper knife. The resulting shavings are laid out in the form of buds. Flower-shaped pasta is now available for sale. Recently, they have also often been used to decorate main courses and appetizers. They can be colored using vegetable juices and food coloring.
In portions. It makes sense to serve the dish this way if a small company is dining. Portion serving will save space on the table and make the table more tidy. To do this, it is better to use transparent bowls through which the layers will be visible. The brighter the products, the more interesting the dish looks.

Pomegranate bracelet is a popular dish that is a frequent guest on the holiday table. Take note of the recipe and please your guests.

VIDEO: Salad “Pomegranate Bracelet”

Recipes for Pomegranate Bracelet salad vary in preparation methods, ingredients and decoration methods. It can be prepared from chicken, meat, cheese, mushrooms, potatoes, beets, carrots, onions with the addition of walnuts, spices and much more. Traditionally, this salad is decorated with pomegranate seeds and made in the shape of a ring. But some recipes suggest adding herbs or grated cheese on top, and in exceptional cases the dish is made in the shape of a circle or heart.

The five most commonly used ingredients in recipes are:

The last option causes indescribable delight among guests. It is not difficult to prepare such a dish, but the main thing is to follow the sequence so that it has all the necessary flavors. Please note in advance that in this case you will have to spend quite a lot of time on the preliminary preparation of the products, since they will have to be boiled one by one and grated by hand. But the result will certainly meet all expectations and will definitely delight guests at the holiday.

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Crispy zucchini breaded with cheese

This elegant salad, under the charming name “Pomegranate Bracelet,” has long gained well-deserved popularity and is one of the top most popular salads for the holiday table. And the name of the salad is directly related to its appearance, because... The salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to prepare for the New Year's table, then this salad will be a great solution. It will not only decorate the New Year's table, but will also pleasantly surprise you with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because... They are the ones responsible for the final taste of the salad. It is also worth keeping in mind that it is better to prepare chicken salad with beets and nuts in advance so that it has time to brew and soak well in the refrigerator.
In addition to the New Year, this salad is also perfect for Christmas, Easter, it can be prepared for birthdays and other occasions.
for numerous reasons.

Cook with pleasure and receive compliments from your guests!

Ingredients

general information

Total cooking time

12 h

Active cooking time

2 h minutes

Complexity

Average

Number of servings

Step-by-step recipe with photos

Prepare ingredients for salad "Pomegranate bracelet".

Wash vegetables (beets, carrots, potatoes) well, place in a saucepan with cold water, bring to a boil and boil until soft.
When ready, remove the vegetables from the pan.
Cool the boiled vegetables and peel them.
Grate the vegetables on a coarse grater into separate bowls.
Place the chicken in a pan of boiling water and boil the meat until tender (breast (boneless fillet) for about 15-20 minutes, legs for about 40 minutes).
15 minutes before the end of cooking, add salt and bay leaf.
Cool the finished meat, if necessary, separate from the bones and cut into cubes or strips.
Place eggs (at room temperature) in boiling, salted water.
Bring to a boil again and boil for about 9-10 minutes from the moment of boiling.
Place the eggs in a saucepan with cold water, cool, peel and grate.
Peel the onion, chop finely or into quarter rings and fry in vegetable oil until soft.
Chop the walnuts with a knife or grind in a blender.

Place a clean glass in the middle of the dish in which we will serve the salad.
Layer the salad around the glass.

Season the salad ingredients with mayonnaise, salt and pepper to your taste.

1st layer: half chicken + salt + freshly ground pepper + mayonnaise

2nd layer: carrots + salt + freshly ground pepper + mayonnaise

3rd layer: potatoes + salt + freshly ground pepper + mayonnaise
4th layer: walnuts

5th layer: half a beet + salt + freshly ground pepper + mayonnaise
6th layer: walnuts

7th layer: fried onion

8th layer: leftover chicken + salt + freshly ground pepper + mayonnaise
9th layer: leftover walnuts

10th layer: eggs + salt + freshly ground pepper + mayonnaise

11th layer: remaining beets + salt + freshly ground pepper + mayonnaise

Take out the glass and coat the salad well with mayonnaise.

Cover the entire surface of the salad with pomegranate seeds.
Cover the salad dish with cling film and put it in the refrigerator overnight so that the salad is well soaked.

Pomegranate bracelet salad - 6 most delicious chicken recipes

Hi Hi. I would like to introduce you to a very beautiful and festive dish, the Pomegranate Bracelet salad. Today this is a very popular snack and it costs on a par with famous options such as Olivier, mimosa, and herring under a fur coat.

This popularity is explained not only by the elegant presentation, but also by the simple preparation, and also by the beneficial properties of such food. And the dish got its name for its resemblance to a shiny decoration; everything is very logical and predictable.

Before looking at the recipes, I want to give you advice: always take ripe and juicy pomegranates, since the taste of the snack will depend entirely on them. And a life hack on how to quickly and correctly peel this fruit, separating all the grains:

First, wash and dry the pomegranate. Cut it horizontally into two parts.
It is better to place a deep bowl in the sink to avoid splashes around.
Take the half in your hand, cut side down. We spread our fingers a little.
Now use a large wooden spoon to hit the top of the fruit.
The seeds will fall out on their own into the plate.

Salad Pomegranate bracelet according to the classic recipe

I want to say that the beauty of this dish lies not only in its elegant design, but also in its noble taste: the combination of the sweetness of carrots with the piquancy of chicken, the pungency of garlic and the richness of potatoes. Well, the highlight is the burgundy grains.

Ingredients:

Chicken fillet - 400 gr.;
Onion - 1 pc.;
Eggs - 2 pcs.;
Walnuts - 100 gr.;
Potatoes - 3 pcs.;
Beetroot - 2 pcs.;
Carrots - 2 pcs.;
Pomegranate - 2 pcs.;
Mayonnaise, ground pepper, salt - to taste.

Cooking method:

1. Boil beets and potatoes until tender, or bake in foil. Boil eggs hard. We wash the chicken meat under running water and boil it in salted water. Grind the nuts into coarse crumbs. Finely chop the onion and fry until golden brown if desired. Free the fruit from grains.

2. Cool vegetables and eggs and peel them. Cut the boiled fillet into pieces. Now we take a large plate and place a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and brush with mayonnaise.

3. Mix the chicken with onions and place on top of the potatoes, again soak in mayonnaise.

On a note!! Instead of boiled chicken, you can use smoked poultry or fried breast.

4. Now sprinkle the meat with walnuts. Grate the eggs on a coarse grater and place on top of the nuts. Lubricate with mayonnaise; if desired, you can add salt to the layer.

5. Grate the beets on a coarse grater, place them on top of the eggs, and soak them in mayonnaise. Well, then pomegranate seeds go all over the surface; we do not lubricate them with mayonnaise. Carefully remove the glass and line the inner hole with grains. Our dish is ready. Don't forget to let it sit and soak for a while.

Step-by-step recipe with chicken

And now I’ll try to surprise you with the option of preparing a beautiful appetizer with pickled onions and fresh cucumber. It turns out incredibly tasty.

Ingredients:

Pomegranate - 1 pc.;
Fresh cucumber - 1 pc.;
Boiled potatoes – 3 pcs.;
Boiled chicken fillet - 300 gr.;
Boiled beets – 1 pc.;
Onion - 1 pc.;
Garlic - 2 cloves;
Mayonnaise – 250 – 300 gr.;
Vinegar – 30 ml;
Sugar - 0.5 tsp;
Salt – 0.5 tsp.

Cooking method:

Advice!! Be sure to add salt to each layer of salad, otherwise it will turn out bland.

1. Prepare the marinade for the onions; for this, mix the vinegar with water and add half a teaspoon of sugar and a pinch of salt. Finely chop the onion and place in the marinade for 30 minutes.

2. Peel the vegetables and grate potatoes, beets, and cucumbers separately on a coarse grater.

3. Chop the garlic on a fine grater and combine with the beets.

4. Peel the pomegranate and separate the grains.

5. Cut the chicken meat into cubes.

6. Take a flat dish and put a glass in the middle. Place grated potatoes in a circle and coat with mayonnaise.

7. Now add the pickled onions.

8. There is a line of meat and mayonnaise on top.

9. Cucumbers, if necessary, squeeze out excess moisture and place in the next layer, soak in mayonnaise.

11. Now lay out the pomegranate seeds and remove the glass. Place the dish in the refrigerator for soaking.

The most delicious option with cheese in the form of a bracelet

We will prepare the next version of the dish with cheese, but without vegetables. Some people like this treat, but others don't. I love everything new and don’t mind experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!

Ingredients:

Hard cheese - 200 gr.;
Walnuts (shelled) - 1 tbsp.;
Pomegranate - 1 pc.;
Garlic - 2–4 cloves;
Salt - to taste;
Mayonnaise - to taste.

Cooking method:

1. Grate the cheese on a coarse grater.

2. Fry the peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.

3. Wash the pomegranate, peel it and separate the grains.

4. Peel the garlic and chop it with a knife.

5. Now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.

6. Place the finished mixture on a ring-shaped serving dish. Now sprinkle everything with pomegranate seeds. Bon appetit!

Video recipe for cooking with chicken and mushrooms

How to make a “Bracelet” without beets

When I wrote this article, I was surprised that pomegranate salad can be made without beets. I've never tried it, but I think I'll get around to it soon. Have you tried this dish?!

Ingredients:

Smoked chicken - 300 gr.;
Potatoes - 3 pcs.;
Chicken eggs - 4 pcs.;
Onions - 1 pc.;
Carrots - 2 pcs.;
Fresh apples - 2 pcs.;
Walnuts - 100 gr.;
Pomegranate - 1 pc.;
Vegetable oil - 3 tbsp;
Mayonnaise - 50–70 gr.;
Lemon juice - 1 tbsp;
Salt - to taste.

Cooking method:

1. Boil potatoes in their jackets, cool and peel. Grate it.

2. Boil the eggs hard, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we prepare all products in different containers, without mixing with each other.

3. Wash the carrots, peel and grate or cut into thin strips.

4. Separate the meat from bones and cartilage and cut into pieces.

5. Peel and finely chop the onion, fry in vegetable oil until golden brown.

6. Peel the apples and grate them into three.

7. Take the peeled nuts and grind them in a blender.

8. Separate the pomegranate from the grains.

9. Take a flat plate and place a glass glass in the center. We begin to lay out the salad in layers:

potatoes, mayonnaise;
hen;
mayonnaise;
salt the eggs, coat with mayonnaise;
apples;
carrot;
mayonnaise;
crushed nuts, mayonnaise;
pomegranate seeds.

10. Let the appetizer soak in a cool place and serve.

Salad recipe Pomegranate bracelet with walnuts

Let's look at this aesthetic dish step by step again so that you definitely don't have any more questions.

Ingredients:

Chicken fillet - 250 gr;
Potatoes - 2 pcs.;
Beetroot - 1 pc.;
Carrots - 3-4 pcs.;
Onion - 1 pc.;
Egg - 3 pcs.;
Walnuts - 100 gr.;
Pomegranate - 2 pcs.;
Greens - for decoration;
Mayonnaise, salt - to taste.

Cooking method:

1. Prepare all the products: boil vegetables, eggs, chicken fillet, cool. Peel potatoes, beets, carrots and eggs and grate them into different plates. Cut the meat into pieces and fry the onion in a frying pan. Remove all the grains from the pomegranate and chop the nuts using a rolling pin. Wash and dry the greens.

2. Assemble the food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.

3. Leave the dish to soak in the refrigerator for 30 minutes, then decorate with herbs.

Since this salad is most often served on the festive table, I would like to recommend the following types of decoration:

And by the way, the “Pomegranate Bracelet” can be made not only from chicken, but also from beef. So choose your recipe and cook for health! That's all I wanted to say. Bye bye.

Classic “Pomegranate Bracelet” salad and its variations

Today we will prepare three salads. The first of them will, of course, be the “Garnet Bracelet” in its traditional design in the form of a ring. The second recipe will have a similar set of ingredients, but is decorated less pretentiously - in layers, the last of which will be pomegranate seeds. And the third option, although it will also be with chicken and pomegranate, will be more different both in its composition and in presentation.

Classic salad “Pomegranate Bracelet”

Ingredients:

chicken breast – 1 half;
beets – 1-2 pcs;
carrots – 1 piece;
pomegranate – 1 piece;
eggs – 2 pcs;
onion – 1 piece;
potatoes – 2 pcs;
walnuts - a handful;
mayonnaise – 200g;
vinegar – 1 tsp;
sugar – 1 tsp;
salt - to taste.

How to make a “Garnet Bracelet” at home:

Boil the chicken breast, potatoes, carrots, eggs until tender before starting cooking, so that they cool before we start cooking. The beets can be boiled, or you can bake them in the oven, wrapping them in foil. Baking time 1 hour. We will need either one large or two medium ones, because there will be two layers of beets in the dish. Peel the cooled vegetables and eggs.
Grate the potatoes and beets on a coarse grater.
Then eggs and carrots (it is better to grate them on a fine grater).
Cut the chicken into medium cubes.
Peel the onion, chop it finely and put it in a bowl. We will marinate it, for this we add vinegar, sugar and a pinch of salt to the onion.
To assemble and serve, prepare a large flat plate and place a glass in the center.
Place grated potatoes as the first layer. We will grease all layers with mayonnaise.
Place half the beets on top.
Then carrots and nuts.
Place pieces of chicken breast and pickled onions on the nuts.
The final layers will be eggs and the rest of the beets.
Before decorating the Pomegranate Bracelet salad, carefully remove the glass, clean the pomegranate, take the grains and place them tightly together on top of all the ingredients. Choose a very ripe pomegranate with dark grains, these will look best.
Before serving, the dish should sit in the refrigerator for at least 2 hours.

Chicken and pomegranate salad without beets

Ingredients for 4 servings:

chicken fillet – 250g;
potatoes – 1 piece;
carrots – 1 piece;
eggs – 3 pcs;
cheese – 100g;
walnut – 80g;
garlic – 1 clove;
pomegranate – 1 piece;
mayonnaise;
salt.

Salad preparation process:

Boil the chicken fillet in advance in salted water. Let it cool completely. Cut into cubes.
Vegetables: boil potatoes, carrots in their “uniforms”. Let cool. Cut into small cubes.
Boil the eggs hard. We clean and chop with a knife.
Finely chop the walnuts in a blender.
Three cheese on a fine grater.
Pass a clove of garlic through a press and add to mayonnaise.
We collect the salad in a culinary ring. If you don’t have it, you can put the salad in glass glasses or bowls for portioned serving.
Coat each layer with mayonnaise. The order of layers from bottom to top is: potatoes, chicken, nuts, cheese, carrots, eggs.
We finish with pomegranate seeds.

Recipe with pomegranate, chicken and beans

Ingredients:

chicken meat – 250g;
canned beans - 1 can;
pomegranate – 1 piece;
cherry tomatoes – 250g;
red onion – 1 piece;
fresh dill;
salt;
mayonnaise.

Preparation:

Here are some similar and dissimilar tasty salads: “Pomegranate Bracelet” and its relatives. Print out recipes with photos so you don’t lose them, cook and enjoy your meal!

Pomegranate Bracelet Salad: a dish that evokes admiration. 5 recipes with photos

Known as the “Pomegranate Bracelet,” the salad not only has a pleasant original taste, but also looks very decent on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful garnish.

The calorie content of 100 g of the classic version of salad with mayonnaise of standard fat content is 98 kcal.

Classic pomegranate bracelet salad with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Ingredients

Chicken fillet: 1 half
Potatoes: 2 pcs.
Carrots: 2 pcs.
Small eggs: 4 pcs.
Small beets: 3 pcs.
Bow: 1 pc.
Garnet: 1 pc.
Walnuts: 60 g
Mayonnaise: 180-200 g
Vegetable oil: 2 tbsp. l.
Pepper, salt: to taste

Cooking instructions

We do not peel the potatoes and carrots, wash them with a sponge and boil them for 25 minutes in water with added salt. Wash the eggs carefully and cook at medium temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.

Wash the beets thoroughly with a sponge and set to cook at medium temperature for 45 minutes. Check for doneness with a toothpick or knife. Cool and clean.

Grease a not very wide glass with vegetable oil and place it on a large flat plate in the center.

Grate the prepared boiled potatoes coarsely and spread them in an even layer around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).

Cut the boiled fillet into small pieces, finely chop the onion. Place the onion in oil and fry over medium heat until soft. Add the chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.

Grate the prepared carrots coarsely and place them on the meat and onions. Add a little salt and pepper.

Grate the boiled eggs coarsely, distribute them over the carrots, and again add salt and pepper. We do not add mayonnaise.

We put the walnuts in a mortar, crush them with a pestle or put them in a regular bag and, tapping them, crush them with a rolling pin.

Grate the beets coarsely and place in a bowl. Add a little salt, ground pepper, chopped nuts, mayonnaise (2-3 tbsp) and mix. Spread the bright beet mixture in an even layer on the eggs around the glass and press down well with a spoon.

We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). Open and easily remove the grains.

Twist the glass and carefully remove it. Sprinkle the top with prepared pomegranate seeds and press them loosely. Bright pomegranate chicken salad is ready. We put the delicious appetizer in the refrigerator for 2-3 hours so that all layers are saturated with mayonnaise, and then serve it on the festive table.

Variation of a dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if you boil the meat, vegetables and eggs in advance. For the “Pomegranate Bracelet” with beef you need:

boiled beef 250-300 g;
pomegranate seeds 200-250 g;
medium-sized eggs 3 pcs.;
beets 200 g;
carrots 150 g;
potatoes 300 g;
onion 80 g;
vinegar 9% 10 ml;
sugar 5-6 g;
salt;
water 40 ml;
mayonnaise 200-220 g.

What they do:

The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, and vinegar. Pour the marinade over the onion and leave it for about 10-12 minutes, drain the liquid.
Boiled vegetables are cooled and peeled.
Take three bowls and grate potatoes and beets separately into them coarsely, and into the third bowl - raw peeled carrots.
The eggs are peeled and also coarsely chopped.
The meat is cut into small cubes.
Take a flat plate. A glass is placed in the center.
Prepared products are placed around it in layers, each row, except the top one, is greased with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
Without removing the glass, carefully cover the dish with film and place in the refrigerator for 2-3 hours.
Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise appears on top of the grains or they crumble a little, then they are added where necessary.

With the addition of prunes

Like many salads, Pomegranate Bracelet has several different variations. One of them involves adding prunes. The following recipe requires:

egg 3 pcs.;
raw chicken fillet 350-400 g;
salt;
ground pepper;
laurel leaf;
water 700 ml;
carrots 140-160 g;
prunes, dried or sun-dried, pitted 120-150 g;
potatoes 250-300 g;
beets 300 g;
how much mayonnaise will take;
seeds from one large or two medium pomegranates.

How to prepare:

Boil beets, potatoes and eggs until tender. Beets take the longest to cook.
The washed fillet is placed in a pan, water is poured into it and brought to a boil. Skim off the foam, salt and pepper to taste, throw in a laurel leaf.
After boiling, cook the chicken for 25-30 minutes, remove, cool and cut into small cubes.
Using a coarse grater, grate fresh (washed and peeled) carrots.
Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
The prunes are washed, poured with hot water for 5-6 minutes and washed again. Finely chop with a knife.
Chopped prunes are poured into a bowl with beets and mixed.
Place a narrow cooking ring or glass in the center of a flat dish.
They begin to lay out layers, smearing each with mayonnaise: potatoes, carrots, chicken, egg, beets. Sometimes there is enough product to repeat the layers.
The last thing to lay out is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with film. Before serving, remove the film, take out the ring or glass and place the dish on the table.

With mushrooms

For a salad with mushrooms, you can use cold smoked chicken rather than boiled chicken. Required:

smoked chicken meat without skin and bones 300 g;
marinated champignons without liquid 150-200 g;
Russian or Dutch cheese 200 g;
boiled eggs 4 pcs.;
boiled beets 220-250 g;
onion 80 - 90 g;
mayonnaise;
walnuts, optional 50-70 g;
pomegranate seeds 150-200 g.

Algorithm of actions:

The boiled beets are cooled, peeled and rubbed directly onto a plate, and chopped nut kernels are poured into it.
The eggs are peeled and finely chopped with a knife;
Chicken meat is cut into small pieces.
Rub the cheese onto a free plate.
Finely chop the onion.
Mushrooms are also chopped finely.
Place a glass on a plate and place the food in layers, coating every second row with mayonnaise: chicken, onions, champignons, beets, eggs, cheese, and lastly pomegranate seeds.
The dish is kept in the refrigerator for 3 hours. After that, take out the glass and serve the “Garnet Bracelet” on the table.

Salad option without beets

If you especially love beets, then you can do without this product. But it is worth remembering that the final taste of the “Pomegranate Bracelet” will change somewhat.

Required:

boiled chicken fillet 300 g;
hard-boiled eggs 3 pcs.;
boiled carrots 150 g;
boiled potatoes 300 g;
onion 90-100 g;
oil 30 ml;
mayonnaise;
garlic;
seeds from two pomegranates.

What they do:

Finely chop the onion and fry in oil.
Eggs, potatoes, carrots are grated into separate plates. A clove of garlic pressed through a press is added to the carrots.
The chicken is cut into small cubes.
Place a culinary ring on a plate and lay out all the prepared products in even rows around it, periodically coating with mayonnaise. Last but not least, pomegranate.
Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Little secrets will help make the work of preparing salad easier:

Pomegranate seeds can be easily extracted using a simple method. Cut the peel into four sections and turn out. The grains will separate easily.
Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in the microwave (10 minutes at 750 W).
It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
To assemble the salad beautifully and have a round hole in the middle, you can use a cooking ring or a regular glass.
To ensure smooth removal, the top surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with ingredients and methods of pre-preparing them. For example, to give the salad a creamy taste, fry the onions in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).

Pomegranate bracelet salad - classic recipe and 5 options with photos step by step

The classic version of preparing the salad, called a pomegranate bracelet, has not yet been defined. Many housewives cook it with beef or chicken heart. While others, by classic execution mean the use of chicken breast, while the latter can be not only boiled, but also smoked. Consequently, each housewife has her own classic version of preparing this dish. The only and irreplaceable ingredient is pomegranate seeds, which act as a tasty component and decoration.

Pomegranate bracelet with beef heart

Salad Pomegranate bracelet with beef heart is suitable for everyday menu and gala dinner. On the festive table it looks elegant - a scattering of pomegranate fruits, this is a simple but very effective decoration that pleases the eye and goes well with the other components. A distinctive feature of the dish is its ease of preparation; the hostess will need about 30 minutes to completely assemble the salad. The hole in the middle is made using a simple trick - a glass or jar of the required diameter is placed in the center, and after all the layers are ready, it is carefully removed.

Cooking time: 2 hours.

Number of servings: 8 pcs.

Pomegranate 2 pcs.
Beef heart 300 gr.
Potatoes 1 pc.
Carrot 1 pc.
Beetroot 1 pc.
Walnut 40 gr.
Chicken egg 2 pcs.
Onion 1 pc.
Table milk mayonnaise 180 gr.
Dill

Pomegranate bracelet with chicken breast

The advantage of this salad lies not only in its ease of preparation, but also in its balance. One pomegranate is worth it; this fruit saturates the human body with all useful vitamins. Just 2 tbsp of peeled fruit satisfies the body’s daily need for vitamin C - this is great, because a tasty lunch should bring health benefits. Replacing hearts with chicken breast is an advantageous switch, because the fillet goes well with all the ingredients, while not everyone likes the taste of the offal.

Ingredients:

Chicken breast – 250 g;
Potatoes – 2 pcs.
Beets – 2 pcs.
Carrots – 2 pcs.
Chicken egg – 2 pcs.
Onions – 1 pc.
Pomegranate – 1 pc.
Walnuts – 30 gr.
Salt, pepper - to taste.
Mayonnaise - for dressing.
Greenery - for decoration.
Vegetable oil - for frying.

Cooking process:

All of these vegetables need to be boiled until soft and cooled. You need to remove the skin from them, cook the chicken for about 30 minutes in small cubes.
Boil the eggs hard, cool, peel and grate. Cut the onion into rings and fry in vegetable oil until the juice releases.
Grind the nuts using a blender or grind them with a pestle and mortar.
After preparing all the listed components, you need to properly combine the salad so that it looks beautiful. For this you will need a glass and a plate. A glass or other round-shaped element is placed in the middle, and layers are formed around it.
Place half a portion of chicken on the bottom and sprinkle it with salt and pepper. Next, the layer is coated with mayonnaise or sour cream.
Place carrots on the second layer, sprinkle with pepper and salt.
Next comes potatoes, spices and nuts, then beets.
Place the rest of the chicken on top of the beets and generously coat with mayonnaise.
Place eggs on the seventh layer, then remove the glass and coat generously with mayonnaise. Pomegranate seeds are placed on the last layer.

Pomegranate bracelet with beef

This cooking option will appeal to everyone, and the recipe rightfully belongs to the classic methods of creating a chic salad. The composition contains boiled beets, walnuts, potatoes and pomegranate - the main components that ensure the creation of the snack. The cooking process is quite simple, the main thing is not to overcook the beef, otherwise it will turn out too tough and will reduce the taste of the dish.

Ingredients:

Potatoes – 2 pcs.
Beets – 1 pc.
Carrots – 1 pc.
Beef – 300 gr.
Pomegranate – 1 pc.
Nuts – 100 gr.
Greens – 30 gr.
Mayonnaise – 200 gr.

Cooking process:

Vegetables must be thoroughly washed and boiled without peeling. After they are ready, they need to be cooled and peeled, and then grated on a coarse grater. When grated on a fine grater, vegetables will release excess juice and become less tasty.
Beef meat needs to be washed and cut into thin strips. The beef needs to be fried until cooked in a frying pan with a thick bottom. Walnuts are crushed using a rolling pin and mixed with beets and a small amount of mayonnaise.
The onion is washed and cut into half rings.
The plate for this dish should not be bright, but rather white, then the Garnet bracelet will look more advantageous.
The glass is placed in the center, and each layer is placed around it and coated with sauce.
The salad is formed in order: potatoes come first, then carrots, beef, onions, nuts and beets.
The dish is topped with whole pomegranate seeds and a glass is carefully pulled out from the center.

The process of preparing a salad according to this recipe is very simple, but incredibly profitable and tasty.

Pomegranate bracelet without beets

Not everyone likes boiled beets, especially in a holiday salad; in addition, the vegetable can provoke acute allergic reactions, so sometimes you should avoid using it. The salad will only benefit, and the guests of the holiday will try a new dish, and perhaps after the celebration they will ask for this recipe.

Ingredients:

Potatoes - 3 pcs.
Pomegranate - 2 pcs.
Fillet - 300 g.
Chicken eggs - 3 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Garlic - 1-2 teeth.
Walnuts – 100 gr
Mayonnaise - 200 gr.

Cooking process:

Chicken fillet should be thoroughly washed under running water, boiled and cut into large cubes.
Carrots, potatoes and chicken eggs also need to be boiled and then grated on a coarse grater or finely chopped with a knife.
Chop the onion into small cubes and fry in a frying pan with vegetable oil. Crush the nuts in a mortar or chop with a rolling pin.
Place a glass in the center of a beautiful salad bowl and begin to form a delicious dish.
Place potatoes on a plate and place carrots on top of them. These two layers are generously poured with mayonnaise. Crush with nuts and lay out the chicken.
Coat well with mayonnaise, put onion and chicken egg on top. The eggs are also coated with sauce, and pomegranate seeds are placed on top as a decoration.
You need to lay it in such a way that there are no gaps between the grains, then the salad will not only be tasty, but also beautiful.

The undoubted advantage of this preparation option is that there are no beets in the composition. This vegetable is immensely useful, but many people don’t like it, so this cooking option is a suitable alternative.

Garnet bracelet with pig tongue

A salad called pomegranate bracelet is often prepared from offal, and the most significant of this list is pork tongue. It is more tender and soft than pork pulp, but for the dish to turn out perfect, it must be cooked correctly. Improper heat treatment will spoil the taste of the dish and make the most valuable meat component tough, which is unnecessary. If everything is done correctly, the festive table will be decorated with a beautiful, solid and very tasty salad.

Ingredients:

Beetroot - 2 pcs.
Onions - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Pork tongue - 1 pc.
Eggs - 3 pcs.
Pomegranate - 2 pcs.
Garlic - 3 cloves
Mayonnaise - to taste.
Salt - to taste.

Cooking process:

To prepare the Pomegranate Bracelet salad according to this recipe, boil beets, potatoes and carrots in their skins.
The offal is boiled for 2 hours until completely soft. It must be borne in mind that the meat by-product should only be immersed in boiling water; it should not be boiled like meat.
The onion is cut into rings or chopped into cubes. The eggs are hard boiled.
The garlic must be crushed and mixed with mayonnaise and salt.
Peel the pomegranate and divide into grains.
The pork tongue is cut into small cubes, and then the salad is placed in the following sequence.
In the center of a beautiful salad bowl, place a container to create a hole. Place potatoes as the bottom layer and coat it with mayonnaise. Place chopped pork tongue on top of the potatoes and sprinkle with onions.
The layer is poured with mayonnaise, carrots are placed on top, seasoned with garlic sauce, and beets are placed on top.
Grated eggs are placed on top of the beets. Coat them with mayonnaise and sprinkle pomegranate seeds on top.

The salad, presented in the form of a beautiful circle, is ready. Bon appetit.

Hello, dear friends!

Today, a classic holiday salad called Pomegranate Bracelet is offered to the reader's liking. Very tasty and quite simple. Look how luxurious it is!

Housewives argue not only about which recipe is classic, but also about what to do with pomegranate seeds, should they be eaten with seeds or not? Perhaps everyone will decide this for themselves. We can only advise choosing pomegranate fruits with small seeds; such varieties have already appeared on sale.

And we should also note that in any version the dish has an amazing taste and stunning appearance. Therefore, it is the bright “sun” of the puff “Pomegranate Bracelet” that will allow housewives to perfectly decorate the New Year’s festive table, so that guests will gasp with delight.

❕ Here you will find classic recipes, and here your favorite one awaits you. Do not miss. ❤

Pomegranate bracelet salad - classic recipe with chicken

Let's look at the preparation step by step with illustrations for the best result. You will get such beauty.

Ingredients:

Boiled chicken fillet - 350 gr.
Small boiled potatoes in their jackets - 3 pcs.
Medium-sized beets - 2-3 pcs.
Small onions - 2 pcs.
Large ripe pomegranate - 1 pc.
Walnuts - 150 gr.
Homemade mayonnaise.
Salt, pepper - add to taste.

The ingredients for the salad must be prepared in advance. We cook the potatoes in their skins for 20-25 minutes; you will have to tinker with the beets longer.

Depending on the size, cooking it takes from 40 minutes to 1 hour or more if the root vegetable is very large. But it’s better not to take such huge ones; boil several small ones and save time.

Boil the fillet in salted water until tender. Remove the skins from the onion and chop finely. Let's start cooking.

Step 1. Finely chop the onion and place it in a frying pan with a small drop of oil. Fry it until soft.

Step 2. As soon as the desired softness is achieved, the onion has become transparent, add chopped boiled fillet to it, add salt and fry everything together for about a minute. This is necessary so that the fillet is saturated with onion juice and together they form one layer.

Step 3. Place the coarsely grated potatoes in the first layer on a large dish around a tall glass. Level and apply mayonnaise mesh.

Step 4. Place a second layer of slightly browned fillet with onions. Mayonezim.

Step 4. Grate the beets on a coarse grater. We shape each layer with a spoon and, if desired, apply a thin mayonnaise mesh.

Walnuts can be chopped with a knife or chopped in a blender until the fraction is not too small.

Step 5. Sprinkle them on the beet layer.

Step 6. Cover the entire salad with mayonnaise. This is necessary so that the pomegranate seeds do not roll off, but stick evenly to the surface of our product.

Step 6. Peel the pomegranate seeds. It is desirable that the fruit is ripe, then its grains have a very bright color and they really glow like precious stones.

Step 7. Cover the surface of the workpiece tightly with grains so that there are no gaps left. Level with a spoon.

Let the salad sit in the refrigerator for about 1 hour. During this time, all layers will be saturated, and the form will “set” well.

Before serving, you need to take it out, remove the glass from the center and decorate this bright masterpiece to your liking. Roses made from vegetables or eggs look great. And the salad itself is simply delicious!

Bon appetit!

Recipe for Pomegranate bracelet with beef step by step

The version with beef shows itself to be very worthy and noble in taste. This composition is close to many people!

Ingredients:

Beef (boneless) – 300 gr.
Carrots – 2 pcs.
Almonds (cashews or walnuts).
Pomegranate – 1-2 pcs. (depending on its size).
Medium size onion - 1 pc.
Beets – 2 pcs.
Mayonnaise (or low-calorie substitute) – 120-150 gr.
Spices and salt - to the hostess's taste.

As expected, at the first stage the beef is boiled. To do this, it is initially cleaned, washed, and then placed in a pan of boiling water. After the water boils again, you need to slightly reduce the heating intensity - the water in the pan should literally barely boil. And it is in this mode that you need to cook the meat for about 40-50 minutes. At the same time, add salt to the broth ten to fifteen minutes before the expected readiness. At the end of the process, the beef must be cooled and then cut into small pieces.

As expected, vegetables should be pre-cooked to the point of “softness” and peeled when cool. Then potatoes, beets and carrots need to be grated separately on a coarse or medium grater. After this, they are placed in different bowls. In turn, the pomegranate must be peeled and freed from veins.

This version of the “Pomegranate Bracelet” is formed on a large plate (platter), on which it will be served to the table. A glass or glass is placed in the center of the dish, which will help you achieve the desired neat shape of your favorite salad when assembling.

The first step is to lay a layer of potatoes. You need to lay the sauce (mayonnaise, sour cream or yogurt) in a “mesh” on it, and then spread it evenly with a spoon so that a fairly thin layer appears.

The second layer is boiled beef, which was disassembled into fibers and sprinkled with fried onions.

The third layer is tender boiled carrots, grated on a coarse grater. Cover this layer with mayonnaise.

And sprinkle chopped nuts on top. For this recipe you can use any.

They will need to cover the entire surface.

After assembly is complete, the finished salad should be refrigerated for a couple of hours to soak. At the end of the period, the salad must be removed from the refrigerator and the glass removed.

All! The classic Pomegranate bracelet with beef can be served!

If you want to add an interesting twist to a traditional recipe, then try prunes. It goes well with classic ingredients, and the taste of the salad becomes richer!

Ingredients:

Chicken (thighs, drumsticks, part of the breast) – 200-250 gr. chicken meat.
Cheese (hard or semi-hard varieties) – 100 gr.
Prunes (pitted, of course) – 50 gr.
Selected chicken eggs – 3 pcs.
Medium potato tubers - 2-3 pcs.
Carrots (large, medium) – 1-2 pcs.
Beets – 1 pc.
Walnut kernels - half a glass.
Large pomegranate – 1 pc.
Mayonnaise – 4-6 tablespoons.
Salt – a few pinches, to the hostess’s taste.

Potatoes cooked in their jackets are grated on a grater (medium size). A little salt is added to it, and the future first layer of salad is thoroughly mixed.
As expected, to give a special shape (ring, bracelet) to this themed salad, a cylindrical glass is placed on the plate where the salad will be collected. Afterwards, potatoes are laid out on the dish, with a thin mayonnaise layer on top.
Then the pre-boiled beets must be finely grated and the resulting mass divided into two equal parts. The first of them should be placed on a layer of potatoes, and carefully sprinkled with walnut pieces on top.
Next, the chicken is placed, previously boiled, separated from the bones and cut into strips.
Prunes, softened in advance with boiling water, are cut into strips and carefully laid out on a layer with chicken. A layer of mayonnaise is applied on top.
Then there is a layer of boiled grated carrots, smeared with mayonnaise on top. And then layers of hard-boiled eggs and grated hard cheese. All of them are again “watered” with mayonnaise sauce.
Next, lay out the second part of the grated beets, covered with mayonnaise. And, as expected, the salad is decorated with pomegranate seeds at the finish. All this splendor is placed in the refrigerator for a couple of hours (more is possible). And at the right moment, the festive “Garnet Bracelet” is served to the table!

And here’s another thing, look what a beautiful option not only with prunes, but also with kiwi. Looks great:

Worth a try too! Such a beauty won’t last long on the holiday table.

Step-by-step recipe for Pomegranate bracelet salad with smoked chicken

Try the option with smoked chicken. It gives the salad interesting shades of taste.

Ingredients:

Smoked chicken (thighs, drumsticks, part of the breast) – 250-300 gr.
Hard-boiled chicken eggs – 3 pcs.
Potatoes – 200-250 gr.
Carrots (large, medium) – 200 gr.
Onions – 150 gr.
Deodorized sunflower oil – 2-3 tbsp. spoons.
Pomegranate – 1 pc. (large size).
Mayonnaise and garlic - for coating the layers.

Vegetables are boiled, cooled, and peeled. The onion is cut into thin quarters of its rings and fried in vegetable oil until golden brown. Hard-boiled eggs should be grated on a coarse grater. Then the smoked chicken is skinned, pitted and cut into thin cubes.
A small amount of garlic, previously squeezed in a special press, is added to mayonnaise to taste.
The salad is laid out in layers in the shape of a bracelet (a glass in the center of the dish). First comes potatoes, smeared with mayonnaise, then smoked chicken meat (possibly without mayonnaise). Fried onions are laid out on the chicken, followed by a layer of garlic mayonnaise. Next come carrots + mayonnaise sauce, as well as a layer of eggs.
All this is covered with mayonnaise, and pomegranate is laid out. The process is completed by cooling the salad in the refrigerator for 2-3 hours. Salad ready!

Pomegranate bracelet with meat

A great salad can also be made with pork (see recipe with beef above).

Ingredients:

Boiled pork (or tongue) – 400 gr.
Chicken eggs – 3 pcs.
Boiled potatoes – 3 pcs.
Carrots (large) – 1 pc.
Beets (relatively large) – 2 pcs.
Salad (or onion) – 1.5 – 2 pcs.
Vinegar (9%) – 1 tablespoon.
Sugar – 1 teaspoon.
Sunflower oil – 2-3 tbsp. spoons.
Pomegranate – 2 pcs.
Salt – 1/2 teaspoon.
Mayonnaise (or sour cream), garlic, mustard - to taste.
Freshly ground pepper – a small amount.

After preliminary work with the ingredients (boiling, peeling, cutting), the assembly of this version of the “Pomegranate Bracelet” begins according to the following scheme.
First, potatoes cut into small cubes are placed on a large plate (with a cylindrical glass in the center). It is covered with mayonnaise or sour cream mixed with garlic and mustard (as an alternative to mayonnaise).
At the second stage there is a layer of pickled onions, previously chopped into cubes and filled with a mixture of sugar, vinegar and cold water (100 ml.).
Then peppered and salted pieces of chopped pork are laid out. It is also sprinkled with fragments of grated garlic on top.
The next stage is a layer of grated eggs and coated with sauce. Then the carrots are laid out, coated with mayonnaise and garlic. All this is covered with grated beets and, accordingly, pomegranate seeds.
As expected, the salad is placed in the refrigerator for 1.5 hours. And then the “Pomegranate Bracelet” with pork is served at the festive table!

Delicious salad Pomegranate bracelet with walnuts

This is a delicious option with walnuts. It is similar to recipe No. 1, but there are significant differences - this salad is prepared with eggs and completely without onions.

Ingredients:

Chicken breast fillet, legs – 350 gr.
Medium-sized potato tubers – 3 pcs.
Ripe pomegranate – 2-3 pcs.
Walnut kernels – 100 gr.
Beets - 2 pcs.
Hard-boiled egg - 3 pcs.
Freshly ground pepper.
Salt.
Refined (odorless) sunflower oil for frying ingredients.

By the time you start preparing such an appetizing salad dish, the ingredients (vegetables, chicken) that require heat treatment must be cooked and have time to lower their temperature to an acceptable one. A little secret to make the chicken more tender and flavorful:

The chicken must be placed in boiling water. It should be boiled for about 30 minutes. And to make boiled chicken meat the most juicy, aromatic and tasty, you need to add two or three peas of allspice, half a spoon with mustard seeds, a small part of celery or parsnip root, or parsley, and a bay leaf to the pan. You only need to add salt during the final cooking period. Because this is how the fibers will remain the softest. Take note.

After this cooled chicken fillet needs to be cut into small cubes. Grate the vegetables on a coarse grater.

Remove the seeds from the pomegranate. Walnut kernels should also be lightly dried in a frying pan without oil or in the oven and then chopped into smaller pieces.

And now, when all the available components are finally prepared, the most interesting and “magical” time comes - the final assembly of the salad. We collect the layers and coat them with dressing in this order:

Boiled chicken meat.
Grated carrots.
Grated potatoes.
Crushed walnuts.
Boiled grated eggs.
Grated beets.
Coating with mayonnaise.
Pomegranate seeds.

After all the procedures for assembling the salad, place it in the refrigerator for at least one hour. And the salad is ready. You can safely serve it to the table! Incredibly delicious.

Not everyone likes beets, and that's okay. There are salad options without it, it turns out no worse, very tasty!

Ingredients:

Large pomegranate - 1 pc.
Boiled potatoes - 3 pcs.
Onion - 1 pc.
Pickled cabbage - 300 g.
Chicken breast - 300 g.
Walnuts - 50 g.
Dill, parsley.
Salt, pepper - to taste.
Sugar - 1 tbsp.

Chop the onion and fry it until golden with a little oil. Mix it with chopped chicken breast.

Grate the boiled potatoes coarsely and place them in the first layer. Cover with mayonnaise mesh.

Place chicken breast mixed with onions on top of the potatoes, it’s very flavorful! We will also pour a thin layer of dressing.

Chop the pickled cabbage into small pieces. Finely chop the walnuts using a knife.

Mix the cabbage and nuts and place the resulting mixture on the third layer of salad. Cover with mayonnaise sauce.

Decorate the top with pomegranate seeds, densely distributing them over the entire surface.

Ready! Thanks to cabbage, this option has a bright taste that many will appreciate.

Salad recipe with chicken fillet and mushrooms

It is noteworthy that this version of the salad involves the use of not only fresh, but also pickled mushrooms. Honey mushrooms and champignons are suitable.

Of course, the taste of the salad will change somewhat. However, it will also be very interesting and tasty.

Ingredients:

Ripe and large pomegranate – 1 pc.
Small potato tubers - 3-4 pcs.
Medium sized carrots – 2 pcs.
Beets (large size, within reason) – 1 pc.
Chicken breast (fillet) – 300 gr.
Fresh (marinated) mushrooms (champignons).
Mayonnaise – 150-200 gr.
Fine boiled salt - 3/4 teaspoon.
Onion - 1/2 pcs.
Vegetable oil - for frying ingredients.
A few sprigs of parsley to garnish the salad.

At the first stage, as expected, the vegetables used must be boiled and then cooled. For this, the best option is to boil the vegetables the night before. During the night, potatoes, beets, and carrots will calmly cool down, and therefore, during the main stage of preparing the salad, housewives will not have to take a serious break from work.

Before cooking, mushrooms – champignons – should be thoroughly washed. If the skin is excessively dirty, you can simply remove it. Then you need to cut the mushrooms into not very large cubes and fry in heated vegetable oil until golden brown.
You can also add salt (to taste), pepper and garlic, and finely chopped onion to the champignons. This is a classic combination and is used in many salads.
The resulting fried mushrooms must be cooled.
Boiled and already cooled vegetables are peeled and grated (large).
Next, you need to assemble the salad like a bracelet. And in order to get the necessary neat hole in the center of the salad bowl, a cylindrical glass or (mug) without a handle is usually used.
The first layer is potatoes, which need to be pressed down a little, but should not be compacted too tightly.
Next comes a small carrot-mayonnaise layer.
Then small pieces of boiled chicken are placed, plus mayonnaise, which should not be too much - the main thing is that the salad layer does not drip or disintegrate.
After the chicken comes the mushroom stage. Since mushrooms and onions are already quite fatty, there is no need to grease them with mayonnaise.
Beets are placed behind the mushrooms, pre-mixed with mayonnaise and salt.
And at the very finish, as expected, the salad should be decorated with a pomegranate surface. The top layer should be uniform, quite dense and, of course, beautiful. New Year's “Pomegranate Bracelet” with mushrooms is ready!

Tips for preparing Pomegranate bracelet salad

It is better to prepare the meat and boil the vegetables in advance, so that on the day of preparing the snack you do not waste time on cooking.
The pomegranate fruit should be ripe, with beautiful dark red grains and, preferably, small seeds.
It is not necessary to thickly mayonnaise each layer; it is enough to cover with a mesh the components that themselves are a bit dry - for example, chicken meat.
Boil chicken breast or fillet with spices and salt at the end, then it will be softer and more flavorful.
Mayonnaise can be replaced with sour cream or unsweetened yogurt.
You need to soak the salad for an hour in the refrigerator.
Cook only in a good mood!

These are the recipes, friends! They are all gorgeous, nothing more or less. And which one is best you have to choose yourself. But, no matter what option you choose, your holiday table will be simply magnificent!

But besides the huge cake, I remember one salad - round with a hole in the middle, covered with juicy pomegranate seeds. It also looked like a cake. You probably guessed what dish we are talking about? Yes, this is a Garnet bracelet.

Very bright, tasty, and you can’t confuse it with anything else. Then we feasted on the classic version of the dish: the queen of the composition was the tender chicken flesh, seasoned with such native ingredients as egg, juicy beets and boiled carrots. Pomegranate brought up the rear of the flavor spectrum and made the salad simply stellar due to its unusual sourness and freshness!

I also remember my anniversary. At the festival, a salad of juicy beef and spicy prunes sparkled with its ruby color. It was a success! In addition to the original presentation of the dish, its taste was remembered by the guests for a long time.

This delicacy, shiny as a ruby, can be prepared in many ways: from spicy smoked chicken and walnuts, aromatic grilled poultry and pickled champignons. And also, for variety, the appetizer can be prepared without beets with tender pork. You'll save a lot of time. And, of course, any cooking has a number of tricks.

You will learn everything about a beautiful and original salad. And, of course, you will try it. It will be delicious. I promise.

Perhaps everyone has their own story with Pomegranate Salad, but for some it doesn’t exist at all. And now your adventure will begin with this dish, which deliciously combines finely chopped chicken fillet, hearty potatoes, bright beets and carrots. And the top of the salad and treat is a brilliant and colorful pomegranate.

You may begin to associate the treat itself with spring weather or an upcoming holiday. Anything that is close to your heart. So let's start creating it.

Ingredients:

400 gr. chicken fillet;
1 medium onion;
2 eggs;
3 medium potatoes;
2 medium beets;
2 medium carrots;
2 grenades;
mayonnaise by eye;
black pepper and salt to taste.

Product preparation:

1. First, let's cook the vegetables. Take potatoes, carrots and beets. Rinse them thoroughly. Prepare a large saucepan and place all the vegetables in it. Fill the bowl with clean water and place on high heat, closing the lid. As soon as the water boils, reduce the burner to low and cook the vegetables until tender.

Carrots and potatoes will be ready within 40 minutes. Be sure to remove them from the pan after the specified time. Leave the beets to boil for some more time, which will depend on their size.

2. While the vegetables are cooking, let’s cook the chicken fillet with you. Take out the meat and a cutting board with a knife. Cut the poultry flesh into smaller pieces. This way the chicken will cook faster. Next, place the fillet in a saucepan and rinse thoroughly.

Then pour clean water over the pulp and place on high heat, covering the pan with a lid. After some time, collect the foam. When the water boils, turn the heat to low and cook the meat until done.

3. It's the turn of the eggs. While the listed ingredients are being prepared, remove them and place them in a saucepan. Pour water over the chicken product and cook covered over medium heat. Cook them for about 10-15 minutes.

After cooking, drain the boiling water from the saucepan and pour cold water over the eggs. This will make it easier for the shell to come away from the white.

4. Let's get to the pomegranate. Take a knife and a bowl. Peel the fruit. Remove the grains to a separate plate and set aside for now.

Cooking algorithm:

1. We begin to assemble our dish. To do this, take boiled potatoes and a knife. Peel the vegetable. Next, prepare a plate and grater. Grate the tubers on a large cloth over a bowl.

Lay out the first layer of snacks. Get out a flat and nice looking dish. Place a standard glass in its center. Take the chopped potatoes and place them around the glass. Make a grid of mayonnaise on top of it. If you do, it will be simply fabulous.

Also, for convenience, you can use a wide salad pan so that the edges of the appetizer are even.

2. The second layer will be tender chicken fillet. Take a knife and cutting board. Finely chop the meat and place on a layer of potatoes. Season the layer with salt and pepper. Also make a web of mayonnaise on top of the fillet.

3. Our third layer will be the onion. Peel it, place it on a board and chop it very finely with a knife. We put the vegetable on the chicken, and on top we make a liquid mesh of Provencal.

4. It came to carrots. Peel it. Take a grater and grate on a large cloth over a plate. Place the resulting mass on the onion layer. Add a little salt on top and put a mesh of mayonnaise on the carrots.

5. The fifth layer will be beets. Peel it too. Take a grater and a bowl. Grind the vegetable on a large grater and place on the carrots. Coat the layer with a thin layer of mayonnaise sauce.

6. Let's get to the eggs. Remove them from the water and peel them. Take the bowl and grater again. Grind the eggs along with the yolk on a coarse grater. Place them on a layer of beets, adding a little salt.

On top, as always, we make a grid of mayonnaise.

7. And the last layer is the most beautiful. We take the ruby grains from the plate with our hands and place them on top of the eggs. The tighter you do this, the brighter your snack will be. It would even be a pity to spoil such beauty.

Now we send the snack to a cool place for about 2 hours. Before doing this, do not forget to remove the glass from the salad.

How beautiful and appetizing the dish looks. A real work of art. The classic recipe will never lose its relevance, simplicity and versatility. Be sure to prepare it for your favorite holidays. And this will be your story associated with the layered, bright dish.

Pomegranate bracelet with chicken and mushrooms (very tasty recipe)

To cheer yourself up or please your family, prepare a pomegranate delicacy with grilled chicken. After all, the dish is relevant not only on holidays. This dish is very appropriate in everyday life. For example, in combination with aromatic salted mushrooms, in combination with spicy sausage cheese, and those cozy and beloved eggs and beets.

The mood of the dish will skyrocket. A delicious snack will only unite you with loved ones and give you a good mood. You'll see! Just prepare it.

Ingredients:

400 gr. grilled chicken breast;
200-300 gr. pickled mushrooms (any);
200 gr. sausage cheese;
4 eggs;
2 medium beets;
1 onion;
2-3 grenades;
1 bunch of dill or other fresh herbs (for decoration);
tastes like mayonnaise;
salt and pepper by eye.

Preparation of products:

1. First, boil the beets and eggs. Rinse the vegetable thoroughly, take a saucepan and place the beets in it. Fill with clean water on top. Place the pan over high heat and close the lid. As soon as the water boils, lower the burner and cook for about 50 minutes until done.

Place the eggs in a saucepan and fill with water. Place the saucepan on medium heat. Cook with the lid closed for about 15 minutes. When the water boils, do not forget to reduce the gas on the burner. Then drain the hot liquid and fill with cold. Let them wait for their moment.

2. Let’s also prepare pomegranate seeds for our appetizer. Cut the fruit and remove the seeds. Then transfer them to a bowl. Soon it will be their turn.

Preparation:

1. The first layer will be grilled breast. You can buy it at any supermarket. If you have a grill at home, that’s very cool! Pre-cook the fillets for the salad in it. And then take a cutting board and cut the meat into small pieces or disassemble it into fibers.

Grilled chicken is very flavorful and juicy due to the way it is prepared and goes well with the other ingredients of the pomegranate salad.

Now take a flat dish and place a tall glass in its center. We place our juicy chicken around it. Salt and pepper it on all sides.

2. The second layer will be onions. Peel it from the husk. Take a cutting board and a knife.

Chop the vegetable very finely and place on top of the meat. Make a grid of mayonnaise on top.

3. Let's take on the mushrooms. Open the jar of food and drain all the water from the jar. Take a cutting board with a knife.

Finely chop the mushrooms and place a third layer on the onion. On top of it, make a liquid web of Provencal.

4. The fourth layer is eggs. Peel them, take a grater and a bowl. Grate them on a fine grater and place on the mushrooms. Lubricate the layer with mayonnaise.

5. The fifth layer will be sausage cheese. Take a board and a grater.

Grate the cheese on a fine grater and then place it on top of the eggs. Don't forget to make a spider web from Provencal.

6. Now let's get to the beets. Peel it. Take a plate and grate the vegetable on a fine grater.

Spread the beet mixture over the cheese. Lubricate the layer with mayonnaise. Our salad will be ready very soon!

7. And the last layer is a juicy pomegranate. Place its grains tightly on the beets - over the entire surface of the salad. Then remove the glass from the middle of the dish and decorate the dish with branches of greenery. Next, send the treat to cool in the refrigerator. The longer it sits there (within reason, of course), the juicier your puff pastry will be.

Invite your loved ones to the table as soon as possible, place a tasty salad in its center. And quickly put the delicacy on plates. The conversation will flow like a river, and how you will be praised for a wonderful snack. Have fun! Enjoy your time with a delicious bracelet.

Classic recipe for salad with beef and prunes

We all have wonderful days in our lives...we live for them too. Birthdays, classic international holidays, New Years... And, of course, on significant dates we cook delicious food.

This time I propose to treat those present at the celebration of your life to a Pomegranate bracelet with juicy, hearty beef and tart, refreshing prunes. The food will brighten your happiness. So let's start creating it.

Ingredients:

300 gr. beef meat;
2 medium potatoes;
2 beets;
1 carrot;
2 grenades;
100-120 gr. walnuts;
150 gr. prunes;
mayonnaise by eye.

Preparation of products:

1. Let's start our grant adventure by cooking beef. Take a cutting board and cut the meat into several pieces. This way it will cook faster. Next, you need to rinse the fillet thoroughly and place it in a pan. Pour water on top and place on high heat. Cover the dish with a lid.

After 7-10 minutes, collect the foam from the broth and bring it to a boil. Cook the fillet for about 1.5 hours over low heat.

2. While the meat is cooking, let’s cook the vegetables. Rinse the potatoes, beets and carrots vigorously under running water and place in a large saucepan. Pour water on top and place the dish under a closed lid over high heat. When the water boils, turn down the burner.

The carrots and potatoes will be cooked first. After about 40 minutes from the start of cooking, remove them from the pan. Leave the beets to cook for about another 50 minutes. Ready vegetables should be removed to cool in a cool place.

Preparation:

1. Our first layer will be potatoes. Peel the tubers. Take a grater and a bowl. Grate the vegetable on a large wire rack over a plate. Next, take your favorite flat, wide dish and place a tall glass in its center. Place the potatoes in a thin layer around it. Make a grid of mayonnaise on top of it.

2. The next layer will be juicy carrots. Also peel them. Then grate the vegetable on a coarse grater over a separate bowl. Next, place the red mixture on the potatoes and brush it with mayonnaise. The main thing is not to do it too much.

3. Let's get down to meat. Take a cutting board and place the pieces of meat on it. Use a knife to cut it into very small pieces or simply disassemble it into fibers. Now we place the nutritious meat on the carrots, pepper and salt it. Lubricate the layer with mayonnaise on top.

4. And here is another of our heroes - prunes. It will be the fourth layer in a perfectly prepared salad. Take the treat and rinse it thoroughly in hot water. Then take the board. Place prunes on it and chop.

We cover the meat with chopped dried fruit, and on top we make a Provencal web.

5. The fifth layer will be beets and walnuts. Peel the vegetable, place a grater on a clean plate and chop the bright beets on it. Set it aside for now. Now prepare a blender or rolling pin with a bag. Place the nuts in a bowl or bag and chop until they are fine crumbs, but not porridge. Mix beets and nuts together.

If you use a bag, run the rolling pin over the film several times. This way the nuts will also be finely chopped.

And place the mixture on the prunes. Season the top layer with mayonnaise. Only, as already written, not very thick.

6. And the last layer is the crown layer. We take pomegranates, cut the peel and take out the seeds. Let's put them in a plate. And then we’ll lay it tightly on the beets. It's pleasing to the eye, isn't it? How mysteriously and beautifully the ruby grains shine with a bright color. Your appetite will sparkle at the sight of such beauty.

Now we send the snack to a cold place for a couple of hours so that the layers are saturated with each other.

Oh, how beautiful it turned out. What? Can't wait to stick a fork into it? Soon you will do this and your soul will be filled with unforgettable pleasure!

Step-by-step recipe for preparing a delicious salad Pomegranate bracelet without beets

Juicy pork is deliciously woven into a salad with salty cheese, tender eggs, hearty potatoes and crispy spiced nuts. And what about without pomegranate? It will favorably highlight your food, adding vivid sensations. You will fall in love with this delicacy.

And to prepare this layered treat you need very little. You will also save time. After all, this recipe does not contain beets. And how beautiful it is when decorated. You will appreciate it.

Ingredients:

300 gr. potatoes;
2 grenades;
400 gr. pork fillet;
250 gr. hard cheese;
5 eggs;
100 gr. walnut;
mayonnaise by eye;
salt and pepper to taste.

Preparation of products:

1. First, let's cook the pork fillet. Take a piece of meat and place it on a cutting board. Divide the meat into several parts so that it cooks faster. Then rinse the pulp under warm water and place in a saucepan.

Place the pan over high heat with the lid closed. After some time, remove the scum from the broth. And when it boils, turn down the burner and cook the pork pulp for about 1 more hour.

2. While the meat is cooking, let's start with the potatoes. Wash the tubers thoroughly. Prepare the pan and place the vegetables in the bowl. Fill with clean water on top. Place the pan over high heat with the lid closed. When the water boils, turn the burner down to low heat. Boil the potatoes for about 50 minutes. Then drain the water and leave the vegetables to cool.

3. Next, let's set the eggs to boil. Prepare a saucepan and fill it with water. Place eggs in it and close the lid. Cook them over high heat, and to prevent them from bursting, you can add salt to the water. As soon as the water boils, reduce the burner to low. Boil the eggs for 15 minutes. When they are ready, change the water in the saucepan to cold. I think you know why.

Preparation:

1. We begin to create our puff pastry. First, take a flat and wide plate. Place a glass in the center. Now take the potatoes and peel them. Let's prepare a grater and a bowl. Grind the vegetable on a coarse grater over a bowl.

2. The second layer will be tender pork. Take a cutting board and a knife. Cut the meat into small cubes.

Place it in a second layer on top of the potatoes. Season with salt and make a Provençal web over the fillet.

3. It's the turn of the cheese. Also chop it on a large grater. Place the cheese mixture in a third layer on the meat. And top it with a grid of mayonnaise.

4. The fourth layer will be walnuts. Grind them with a pestle, blender, rolling pin or other available means. You can also chop them finely with a knife.

The most important condition is that the nut becomes fine crumbs and not mush. Sprinkle it over the cheese layer.

5. Let's move on to the eggs. Remove them from the water and easily peel them. Now take a coarse grater. Grind the product on it.

Sprinkle the resulting mass over a layer of nuts, and make a liquid mesh of mayonnaise on top.

6. The moment of the pomegranate has arrived. Peel the fruit and remove the grains. Distribute the grains in a dense layer over the egg mixture. You can decorate the salad as in the photo below.

The salad turned out to be truly amazing. And how beautifully decorated! It will sparkle with different flavors in your mouth. The delicacy is worth the sacrifice of time to create it. Enjoy your meal!

Recipe for salad with smoked chicken and walnuts

Smoked chicken with walnuts are found in many salads. They are also very good in our puff pastry. Of course, the main characters of the dish are framed by other components of the appetizer. And this food is only “on hand”. Smoked fillet and walnut kernels are very tasty in combination with fresh juicy cucumber, healthy beets, soft eggs, tasty potatoes and carrots.

Please your family and friends with this colorful dish. They will definitely remember it and ask to include it in the menu of the next holiday.

Ingredients:

150 gr. smoked chicken;
1 beet;
2 carrots;
2 potatoes;
1 large cucumber;
3 eggs;
1-2 grenades;
80 gr. peeled walnuts;
mayonnaise to taste;
salt and ground black pepper by eye.

Preparation of products:

1. Boil the vegetables. Rinse the potatoes, beets and carrots thoroughly to remove dirt under running water. Place them in one large pan. Of course, you can cook it separately. Cover the dish with a lid and place it on high heat. When the water boils, turn the burner down to low heat.

Cook carrots and potatoes for about 40-50 minutes. Then remove them from the pan and place them in a bowl.

Cook the beets for about the same amount. After time has passed, drain the water from the pan and leave the beets to cool.

2. While the vegetables are boiling, let the eggs boil. Place them in a saucepan, pour water into the bowl and cook them for 15 minutes. As the water boils, reduce the heat to low. Once ready, change the water from hot to cold. And leave it aside for now.

3. Clean the pomegranate in advance. Cut the fruit into quarters and extract the beautiful grains from them. Place them in a bowl. Their finest hour is coming soon!

Preparation:

1. First of all, take a flat wide dish into which the puff pastry will be laid out. To create a bracelet shape, place a glass in the middle of the plate.

2. Our first layer will be potatoes. Peel it. Take a cutting board and a grater. Chop the tubers on a coarse grater. And place it around the glass in the shape of a ring. Now take the mayonnaise, make a small hole in the bag and lay it out in an openwork mesh over the surface of the potato mass.

3. It’s the turn of the beets. Remove the skin from the vegetable using a knife. Then take a grater and a bowl. Grate the beets on a large cloth over a plate.

Now let's move on to nuts. Place them in a blender and chop until fine. You can also use a knife and a board or a masher to crush the nuts. Which one is more convenient?

Send the small nut to the beets and vigorously mix the ingredients. Next, place them on the potatoes. And on top of the beet mass, make a web of mayonnaise.

4. Let's get to the smoked chicken.

You can buy chicken roll or smoked poultry fillet. This will save you the hassle of having to separate the flesh from a whole chicken.

Take a cutting board and place the meat on it. Finely chop it and spread it in a thin layer over the nut-beetroot layer. Season with salt and pepper and spread mayonnaise on top of the chicken.

5. The fourth layer will be red carrots. Peel it. Now take a grater and a plate. Chop the vegetable on a large shredder blade. Distribute it on the chicken layer, and spread a thin layer of mayonnaise on top.

6. And here is a fresh cucumber. Wash it thoroughly, take a knife and peel it off. Now prepare a cutting board, place the vegetable on it and chop finely. Distribute the green mass over the carrots. We also lay out a delicate web of mayonnaise on top.

7. It’s the turn of the eggs. Peel them from the shell. Then place the white and yolk on the board and finely chop with a knife. Place the egg layer on the cucumber. We make a thin mesh of mayonnaise on the layer.

8. Finally, the time has come for bright red grains. Distribute them over the egg layer, pressing them tightly against each other. Decorate the dish beautifully to your taste and put it in the refrigerator for two hours.

How beautifully the salad shines with ruby color. I think it won’t be long before it tempts the holiday table and very soon it will delight your tummy and the stomachs of your family. Bon appetit!

Video on how to prepare Pomegranate bracelet with boiled chicken and nuts

Today, together with you, we have already considered many different preparation options for many of our favorite salads. And probably everyone who has ever prepared puff versions of this dish knows how important it is to correctly arrange the layers of ingredients, as well as maintain the proportions of a particular product.

After all, we all know how important layers are in the famous, or.

This video talks about just such subtleties, only now in relation to the Garnet bracelet.

And for those who have never prepared this dish before, the video will serve as a teaching aid. Where you don’t have to read, but just watch and do everything exactly the same.

Secrets of preparing salad so that it turns out delicious

Have you forgotten what I promised you? Yes, secrets and techniques for preparing our bright and no less tasty salad. There will be 7 of them!

How to choose the right main ingredient for your snack? A high-quality pomegranate should have dry and thin skin. Also, it should not tightly tighten the grains. Choose a soft fruit, preferably one from last year.
Before forming the dish, wrap the glass, which will be in the center of the dish, with cling film. This way the delicacy will be in excellent and beautiful shape. Remove the vessel before coating the final layer of mayonnaise.
Salt the components of the dish while laying them out in layers. This way they will not lose their juices, but will share them when the delicacy ripens in a cool place.

Be sure to place the red beans tightly together. This will make the dish more tempting and vibrant.
What if there is no pomegranate? Instead, you can use charming lingonberries in the appetizer. It tastes very well with the ingredients of the dish.
I’ll also tell you about an effective way to extract seeds from pomegranates. Take a knife and cut off the very top of the fruit. Then, with the tip of the tool, from the cut top to the very bottom, make an incision. Back off 2-3 cm and make another similar cut. They need to be done around the entire circle of the fruit. It will easily open along the cuts and you can easily extract red grains from its depths.

The dish can also be prepared a day before you serve it. The longer the dish sits in a cold place, the better its layers become saturated with each other. And the bright delicacy will be much tastier.

I think you will often find yourself reminiscing about holidays in your life. Let them be accompanied by a wonderful and beautiful salad with an equally bright name “Pomegranate Bracelet”.

It will definitely decorate your days: everyday and festive. The main thing is to live them deliciously and with pleasure. Let this puff pastry help you with this. Now don't waste time. Forward to the kitchen. Create a culinary miracle of jewelry!

Bon appetit!