Salad processed cheese and butter. A delicious and simple dish with garlic and cheese. Salad with melted cheese and radish

Bachelor party salad grate the carrots on a fine grater. Squeeze the garlic and add to the carrots, mix with mayonnaise on top, grate the eggs, add salt and grease with mayonnaise. Then grate the cheese and grease it too. The salad is ready!You will need: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova Finely chop the chicken, add salt and pepper to taste, place on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Next is a layer of chopped egg, then chopped prunes. Place melted cheese on the prunes, the next layer of mayonnaise with garlic, mix...You will need: Ingredients for 2 large dishes, you can safely divide them into 2 or even 3, 3 chicken breasts (boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams of Korean carrots, 2 processed cheese (grated), 200 grams hard cheese (grated...

Pet salad Preparation in layers: 1st layer - grate the beets + salt, mayonnaise; 2nd layer - grated cheese + mayonnaise with garlic; 3rd layer - raisins; 4th layer - grated raw carrots + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Turn the pan over before serving...You will need: 2 boiled beets, 2 processed cheese (hard cheese is also possible), 100 g of raisins, 1 carrot, mayonnaise, salt, 2 garlic cloves, walnuts (for decoration).

Tuna mousse salad Blend beets + tuna (squeezed from juice) + yogurt + 1 tbsp in a blender until smooth. a spoonful of wine vinegar + a little salt. Instead of yogurt with vinegar, you can use mayonnaise. Beat boiled eggs with melted cheese and 2 cloves of garlic separately. Between the layers I laid out and...You will need: Boiled (baked) beets - 2 pieces, Canned tuna in its own juice - 150 grams, Boiled chicken egg - 3 pieces, Processed cheese - 1 piece 80 grams, Dressing - natural yogurt (80 grams) + 1 tbsp. spoon of wine vinegar, garlic, salt - to taste

Salad Trifle Grate the carrots on a fine grater (I use a medium grater), mix with finely chopped garlic (or garlic cloves), walnuts and mayonnaise. Place in the center. Mix grated eggs with melted cheese, garlic (chopped) and mayonnaise. Place around the carrot...You will need: 1-2 carrots (I had half a very large one), chopped walnuts, 4-5 cloves of garlic (less is possible), processed cheese, 3-4 boiled eggs, mayonnaise,

Sardine salad Mash the sardines (along with oil) with a fork and remove the seeds. Boil the eggs. Lay out in layers. 1 layer of sardines, 2 - finely chopped onion, 3 - grated eggs on a coarse grater, 4 - mayonnaise, grate cheese curds on a coarse grater, 5 - mayonnaise. Salad ready.You will need: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Salad Favorite Cut the ham into cubes. Peel the onion and chop finely. Boil the eggs and grate on a coarse grater. Wash the raw carrots, peel and grate on a fine grater. Grate the cheeses on a coarse grater (it is better to cool them well in the refrigerator first). With pickled...You will need: ham - ~300 g, processed cheese - 2 pcs, pickled champignons - 1 jar, carrots - 1 pc, onion - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle on the apples), eggs - 3- 4 pcs, garlic - 2 cloves, walnuts, mayonnaise

Salad Unification 1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, marinate in vinegar and water. 3. Grate the processed cheese on a fine grater. Peel the eggs and carrots, grate them. All...You will need: 100g of hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheese, 2 onions, 300g of ham, 500g of chicken fillet, 200g of mayonnaise, 2 tablespoons of vinegar, dill

Chrysanthemum salad Place on a flat dish: 1st layer: finely grated egg whites; 2nd layer: grated processed cheese (I first keep them in the freezer) 3rd layer: grated butter (I first keep them in the freezer) 4th layer: mayonnaise 5 cl...You will need: 4 eggs (boiled), 2 processed cheese, 200 gr. sl. butter, 2 apples, 1 can of fish in oil, 1 onion, mayonnaise

Salad with processed cheese is a famous dish that traditionally consists of mayonnaise and eggs. But, it would seem, if you add a few ingredients to this simple dish, you get a salad worthy of a holiday table.

Thus, processed cheese goes perfectly with chicken, seafood, vegetables, herbs and even noodles. If you know a few simple secrets, then you can create culinary perfection even from the products from the refrigerator with processed cheese.

In order for processed cheese to be easily grated, it must first be frozen.

Salads with melted cheese are served in a common salad bowl, in portions, spread on bread and placed in tartlets. Therefore, this ingredient can truly be considered universal.

How to prepare a salad with melted cheese - 15 varieties

It’s not for nothing that the salad with melted cheese, prepared according to this recipe, received the name “Bride”. The dish is unusually tender, literally melts in your mouth, but nevertheless very satisfying. You can prepare it both for the holiday table and for serving it for dinner with your family.

Ingredients:

Chicken fillet - 1 large;
Processed cheese - 2 pcs.;
Hard-boiled chicken eggs - 4 pcs.;
Onions - 1 pc.;
Boiled potatoes - 3 pcs.;
Mayonnaise, salt - to taste.

Preparation:

First of all, pickle the onion: cut it into small cubes, add a tablespoon of sugar and the same amount of vinegar, pour boiling water over it and leave for 10 minutes. In the meantime, we are slicing the meat.

Cut the chicken fillet into small cubes and place on the bottom of a deep plate.

To make the salad more tender, you can take two hams instead of chicken fillet. It is softer than fillet.

Cover the first layer of salad with a thin mesh of mayonnaise. Strain the already pickled onions and spread them in a second layer.

Grate the potatoes on a coarse grater. Lay out the third layer, add salt, and make a mesh of mayonnaise.

Grate the egg yolks and whites (all separately). Place the yolk on the potato layer, cover with mayonnaise, and grate melted cheese on top. Next: mayonnaise mesh, coarsely grated whites.

The salad is ready to serve!

Salad with melted cheese and crab sticks - an original combination of familiar ingredients

Salad with melted cheese and crab sticks is prepared by analogy with the well-known salad of the same name “Crab”. Only the classic recipe uses hard cheese, while ours uses processed cheese. This “replacement” gives the dish a special piquancy, makes its taste unusual and original.

Ingredients:

Processed cheese - 100 gr.;
Crab sticks - 1 package (small);
Hard-boiled chicken eggs - 2 pcs.;
Medium-sized onions - 1 pc.;
Fresh juicy apple - 1 pc.;
Salt and mayonnaise to taste.

Preparation:

Before you start preparing the salad, you should marinate the onions. Cut it into small cubes, pour boiling water over it and add ½ teaspoon of sugar.

To pickle onions, you can use lemon juice rather than vinegar.

Half of the processed cheese, grated on a coarse grater. Mayonnaise in a small layer.

Half crab sticks, cut into small cubes. Mayonnaise.

An apple, peeled and peeled and grated. Mayonnaise.

Eggs. Mayonnaise.

Remaining crab sticks.

The remaining processed cheese and mayonnaise mesh.

The dish is ready to eat. And if you want to serve it at the holiday table, you can serve it in a transparent salad bowl.

A salad with melted cheese prepared according to this recipe is a real “lifesaver” for those who have unexpected guests. It can be prepared in 5-10 minutes, and the ingredients can be found in the kitchen of almost every housewife.

Ingredients:

Processed cheese - 1 piece;
Boiled eggs - 1-2 pcs.;
Butter (butter) - 20 gr.;
Mayonnaise - to taste;
Salt - to taste;
Garlic - to taste.

Preparation:

Grate the processed cheese and eggs on a coarse grater and place in a salad bowl. Peel the garlic, pass it through a press and add to the rest of the ingredients. Mix the salad with softened butter, mayonnaise and salt. That's it - the dish is ready for the table!

Salad with melted cheese and tomato - a delicious “summer” dish

Salad with melted cheese and tomato is a real find in the summer heat. It will be an ideal option for dinner when it’s hot outside, you don’t want to turn on the stove, and your body requires something fresh and light. The dish is especially special because it requires a minimum amount of ingredients.

Ingredients:

Processed cheese - 1 pc.
Tomato - 2 pcs. medium size.;
Onion - 1 head;
Olive oil (can be sunflower) - 1 tbsp. spoon;
Salt to taste.

Preparation:

Wash the tomatoes and cut into small cubes. Peel the onion and cut into small cubes or thin half rings. Cut the processed cheese into cubes the same size as the tomato. Add olive oil and salt to taste to the salad, mix everything thoroughly and place on plates.

For salads, it is better to use firm tomatoes. They don't let out a lot of juice.

Salad with melted cheese “Beloved Husband” is a festive, hearty dish that surprises with its taste. Having tried it once, it will become a “stay” on any table.

Ingredients:

For the salad:

Chicken breast (smoked) - 300 gr.;
Mushrooms (champignons) - 300 gr.;
Onions - 2 pcs. medium size;
Chicken eggs (hard-boiled) - 2 pcs.;
Processed cheese - 2 pcs.;
Tomatoes - 2 pcs.

For mayonnaise:

Sunflower oil - 180 ml;
Chicken egg - 1 pc.;
Sugar - ½ teaspoon;
Salt - ½ teaspoon.
Lemon juice - 1 tbsp. spoon.

Preparation:

Cut the mushrooms into thin slices and fry in a frying pan. We wait until all the liquid has evaporated and add the onion, cut into small cubes. Fry until cooked (don't forget to add salt), transfer to a bowl and let the mushrooms cool.

While the mushrooms are cooling, prepare mayonnaise for the salad dressing. Mix the egg with sugar, mustard, salt, lemon juice and sunflower oil. Mix everything thoroughly with a blender. Mayonnaise is ready.

Let's return to the salad. Cut the fillet into small cubes. Grate eggs (pre-boiled) on a coarse grater. We do the same with processed cheese.

Mix eggs, processed cheese, mayonnaise. Let's start laying out the layers:

Fried mushrooms;

Half the cheese-egg mixture;

Chicken fillet;

Cheese with egg and mayonnaise.

Place the salad in the refrigerator for 40 minutes.

Before serving the dish, cut the tomatoes into thin slices and place them beautifully on the salad.

Salad with melted cheese and pollock - the most delicate dish

Salad with melted cheese and pollock is a universal dish that can be served both at the holiday table and for dinner. Processed cheese goes well with any food, but we will prepare it with pollock.

Ingredients:

Processed cheese - 100 gr.;
Lettuce (leaves) - 1 medium-sized bunch;
Mustard - 2 tbsp. spoons;
Chicken egg (hard-boiled) - 2 pcs.
Pollock fillet - 300 gr.;
Tomato - 2 pcs.;
Lemon juice - 2 tbsp. spoons;
Salt to taste.

Preparation:

For the salad, it is better to take already cleaned fish fillet. If the fish is whole, carefully remove the bones and boil it in salted water until fully cooked. Cut into cubes.

Chop tomatoes, melted cheese and green onions. Prepare the dressing: thoroughly mix the cream, mustard and lemon juice.

The salad is served in portions. Place the mixed ingredients on a lettuce leaf and pour the dressing on top.

You can use store-bought mayonnaise for dressing. And if you decorate the salad with green peas (canned), the taste will be more piquant.

Salad with melted cheese and cabbage - an unusual combination of familiar ingredients

Salad with cream cheese, cabbage and corn is cheap and easy to prepare. The dish turns out to be both light and satisfying. And to prepare it you will need no more than 10 minutes of free time.

Ingredients:

Cabbage - 400 gr.;
Corn (canned) - ½ can;
Processed cheese - 1 pack;
Garlic - 1 clove;
Mayonnaise - 90 gr.;
Dill - 40 gr.;
Salt - to taste.

Preparation:

We chop the cabbage, put it in a salad bowl and mash it, salting it in advance (it should give juice). Grate the processed cheese and garlic on a coarse grater and add to the cabbage. Add half a can of canned corn and finely chopped dill to the salad. Season the salad with mayonnaise and serve.

Salad with melted cheese and radish - simple but healthy

A salad with melted cheese and radish will help diversify your daily menu. Radish, celery root, and carrots give it a special taste and enrich it with useful microelements.

Ingredients:

Processed cheese - 200 gr.;
Cucumber (fresh) - 1 pc.;
Radish - 250 gr.;
Carrots (fresh) - 1 pc.
Celery (root) - 100 gr.;
Mayonnaise - 50 ml;
Parsley;
Salt to taste.

Preparation:

Radish, celery root, fresh cucumber are grated on a coarse grater. Processed cheese is cut into cubes. Parsley is chopped. The salad is salted, dressed with mayonnaise and mixed thoroughly. The dish is ready!

Salad with melted cheese and squid - a dish worthy of a gourmet table

Salad with melted cheese and squid is famous for its unique taste and tenderness. All ingredients melt in your mouth. Squids add a special piquancy. And the ease of preparation makes this dish even more attractive.

Ingredients:

Processed cheese - 1 pc.;
Squid - 300 gr.;
Eggs - 2 pcs.;
Mayonnaise - to taste;
Garlic - 2-3 cloves.

Preparation:

Squid carcasses are cleaned of planks, entrails and cartilage. Boil in salted water until tender (2-3 minutes after boiling).

If you overcook the squid, the meat will turn out tough and rubbery.

Remove the boiled squid from the water, cool, dry and cut into small strips. Cut boiled eggs into cubes. Grate the processed cheese on a coarse grater. Pass the garlic through a press and mix with mayonnaise. Mix all ingredients and the dish is ready to serve (don't forget to add salt).

Salad with melted cheese and green peas - what could be simpler?

Salad with melted cheese, eggs and green peas is a dish whose preparation does not require a lot of time, the purchase of expensive ingredients, or special culinary talents. Everything is extremely simple, but delicious.

Ingredients:

Processed cheese - 300 gr.;
Eggs (hard-boiled chicken) - 2 pcs.;
Green peas - 100 gr.;
Mayonnaise - 100 gr.;
Sour cream - 100 gr.;
Fresh parsley - 10 gr.;
Lingonberries and cranberries (for decoration) - 30 gr.

Preparation:

Cheese and eggs are grated on a coarse grater. The greens are finely chopped. All ingredients are laid out in a salad bowl, green peas are added (separated from the brine in advance), seasoned with mayonnaise and sour cream, and mixed thoroughly.

The salad can be served in this form. But if you want to decorate it somehow, lingonberries and cranberries are ideal. In addition, they will add sour notes to the dish.

Salad with processed cheese "Jewish" requires a minimum amount of ingredients. All you need is cheese, eggs and pineapple, 10 minutes of free time and a delicious, satisfying dish is ready.

You can serve in tartlets or peeled tomato halves.

Ingredients:

Processed cheese - 3 pcs.;
Pineapple (canned) - 20 gr.;
Boiled eggs - 8 pieces;
Garlic - 2 cloves;
Mayonnaise and salt to taste.

Preparation:

Grate the processed cheese and eggs on a large grater. Cut the canned pineapple into small cubes. Add mayonnaise with garlic, passed through a press, salt and mix thoroughly. The salad can be a separate dish, or can be used as a paste for sandwiches.

Salad with melted cheese and carrots - the taste of childhood

Salad with melted cheese and carrots prepared according to this recipe is also called “Soviet”. And this is not surprising, since simple ingredients can be found in the refrigerator of any housewife.

A simple and cheap dish can also be served at a holiday table. For a presentable appearance, it is enough to put it in tartlets or spread it on toast.

Ingredients:

Processed cheese - 2 pcs.;
Carrots - 1 large;
Garlic cloves - 1-2 pcs.;
Mayonnaise and salt to taste.

Preparation:

Fresh carrots are peeled, washed, and grated on a coarse grater.

The cheese is grated.

The garlic is finely chopped.

All ingredients are thoroughly mixed with mayonnaise and salt.

Salad ready. And to make it more healthy, you can add finely chopped parsley or dill.

Salad with melted cheese and beets - tasty, tender and satisfying

Salad with melted cheese, beets and eggs is a dish that every housewife should take note of. It is not only easy and cheap to prepare, but also very tasty and filling.

Ingredients:

Boiled beets - 500 gr.;
Processed cheese - 150-200 gr.;
Eggs (boiled) - 4-5 pcs.;
Garlic - 2-3 cloves;
Salt and ground pepper - to taste;
For dressing: natural yogurt, mayonnaise or sour cream - to taste.

Preparation:

The beets are grated on a coarse grater. The eggs are finely chopped. Processed cheese is grated. Garlic is passed through a press. All ingredients are mixed, seasoned with mayonnaise, yogurt or sour cream, and salted.

To prevent the salad from appearing too watery, the grated beets should be passed through a sieve.

Salad with melted cheese and boiled sausage is an interesting combination of familiar ingredients. The dish is not only tender, but also satisfying, and therefore can be used both as a snack and as a full dinner.

Ingredients:

Processed cheese - 90 gr.;
Sausage (boiled) - 150 gr.;
Cucumber (fresh) - 1 pc.;
Peas (canned) - 3 tbsp. spoons;
Mayonnaise - 4 tbsp. spoons.

Preparation:

Sausage, cucumber, boiled eggs are cut into large cubes.

Processed cheese is grated.

Green peas are added to the ingredients, the salad is salted and dressed with mayonnaise.

Everything is thoroughly mixed.

The salad can be served either in a salad bowl or in portions.

Salad with melted cheese and mivina - tasty and cheap

Salad with melted cheese can be prepared with anything. Sausage, vegetables, and even fish are added to the dish. But few people have tried the dish with mivina. Why not correct this omission, especially since the salad really turns out very tasty.

Ingredients:

Mivina - 60 gr.;
Processed cheese - 2 pcs.;
Egg (boiled) - 3 pcs.;
Mayonnaise - 100 gr.;
Garlic - 5 cloves;
Salt, pepper - to taste.

Preparation:

We brew mivina. To do this, finely chop it, pour boiling water over it, add salt and pepper, let it swell and filter thoroughly.

Cut the eggs into small cubes. Pass the garlic through a press. Mix all ingredients, salt and add mayonnaise.

The dish can be served as a salad or spread on sandwiches.

Step 1: prepare the carrots.

First of all, using a kitchen brush, thoroughly wash the carrots. Then we put it in a small saucepan, fill it with regular running water so that the liquid level is 7-8 centimeters above the vegetable, and put it on medium heat.

After boiling, cook the carrots until soft, this will take approximately 30 -40 minutes, depending on the variety. Periodically check its readiness with a table fork. If the teeth enter without pressure, help yourself with a slotted spoon, place the carrots in a deep plate and cool to room temperature near an open window.

Step 2: prepare chicken eggs.

At the same time as carrots, prepare chicken eggs. Place them in a small saucepan and fill with running water, 5–7 centimeters above the level.

Add a couple of tablespoons of salt and 9% vinegar there. After boiling, boil the eggs hard 10 –12 minutes, then using a slotted spoon, transfer them to a bowl of ice water and cool to room temperature.

While the boiled products are cooling, put a couple of processed cheeses into the freezer for 25 -30 minutes and bring a kettle full of purified water to a boil.

Step 3: prepare the onions.

At the same time, we deal with the onions, peel them, wash them, dry them with paper kitchen towels, place them on a cutting board and cut them into cubes up to 1 centimeter in size.

Then transfer the slices into a colander with a fine mesh and place it on the surface of a small bowl. After this, scald the chopped onion until softened with boiling water from a kettle and leave it in this form until the moment of use, so that it completely cools and dries.

Step 4: prepare the salad with melted cheese.

After the boiled ingredients have cooled, you can begin the final stage of preparing the dish. Peel the eggs, wash and dry. Separate the whites from the yolks and grate them on a fine or medium grater into separate deep plates.

We remove the skin from the carrots and the food casing from the ham, place them one by one on a cutting board and cut into small cubes or thin layers.

We take the processed cheese out of the freezer, remove the aluminum foil from it and grate it on a coarse grater into a separate small bowl, you should get a loose mass.

Then we take a salad bowl and place egg white on its bottom in an even layer.

Place shredded processed cheese on top. Lubricate it with a generous portion of mayonnaise, about 1 centimeter thick.

Then we distribute carrot cubes on it in an artistic disorder and chopped ham on top of them.

Apply another portion of mayonnaise to these products and sprinkle its layer with already cooled onions.

We re-distribute mayonnaise on the surface of the chopped vegetable, this time the thickness of its layer can be reduced to 5 millimeters, and sprinkle the finished salad with egg yolk.

Cover the salad bowl with plastic wrap and place in the refrigerator for a couple of hours. After the required time has passed, we serve the finished dish to the table.

Step 5: Serve the salad with melted cheese.

After preparing the salad with processed cheese, leave it in the refrigerator for a couple of hours so that all layers are saturated with mayonnaise, and serve chilled.

This dish is prepared without salt, which is found in sufficient quantities in ham and cheese, and therefore has a pleasant, unsweetening aftertaste. This salad will bring pleasure and diversify your everyday or holiday table!
Bon appetit!

Carrots and eggs can be boiled prematurely;

Very often, green onions are used instead of onions;

Replacement for ham - boiled sausage, boiled chicken, pork or beef;

Before serving, the salad can be decorated with any fresh herbs, for example, sprigs of dill, parsley, cilantro or green onion stalks.

Salad with processed cheese - general principles of preparation

Cheese - this rich and irreplaceable product became known to mankind many centuries, one might even say, millennia ago. We received the cheese unexpectedly. The milk turned sour and hardened under the influence of high temperature. People could not help but notice the noble smell and refined taste of this new product and have since become actively involved in cheese production. The birthplace of cheese is the Middle East, but today every country is proud of its variety of cheese. It is enough to look at the cuisines of the world, where you can often find famous Italian salads with cheese; popular salads made from fet cheese have also become famous in the Balkans.

Cheese can be used in preparing not only cold dishes and snacks; they are often included in recipes for soups, pasta, meat and fish delicacies. If we consider the benefits of cheese products, it is, first of all, calcium. You should eat cheese at breakfast, as the components contained here promote appetite and maintain a healthy balance of essential microelements in the body. Eating dishes with cheese every day guarantees healthy skin, nails and hair.

Salad with processed cheese - preparing food and dishes

So, the variety of cheese varieties is amazing, but in this article we’ll talk a little about processed cheese, or more precisely about what amazing salads you can prepare with this most delicate ingredient. To begin with, we note that no matter what kind of processed cheese you choose, and there are a huge variety of them, the prepared food will turn out above all praise. Processed cheeses come in sausage, pasty, sweet and slice varieties. Each of these types is rich in its own bouquet of aromas and taste qualities. When preparing hot salads, it is recommended to heat the processed cheese and then pour over the prepared dish. As for the combination with ingredients, processed cheese can be used in the preparation of vitamin-rich fruit salads and meat dishes, especially in the preparation of juicy vegetable salads.

Recipes for salad with melted cheese:

Recipe 1: Salad with processed cheese

As noted above, you can prepare a salad with processed cheese, both fruit and meat. But that's not all. An amazing combination is formed by cheese and dried fruits. In this recipe we will use prunes, but you can add dried apricots and raisins to the dish.

Required ingredients:

3 pcs. - processed cheese;
3 teeth - garlic;
7 feathers - green onion;
50 g - walnuts;
4 things. - egg;
100 ml - mayonnaise;
300 g - prunes.

Cooking method:

Markets sell small processed cheeses, “Yantar”, “Volna”, etc. They are usually used for making sandwiches, but today these cheeses will come in handy for our salad. Take three pieces and cut them into cubes. While we are making cheese, you can pour boiled water over the prunes for 10 minutes. Afterwards we also cut them into small pieces. Those who like to taste dried fruits can cut one prune into three parts. Go ahead. Grind the feathers of green onions, then you need to grind the walnuts, for this you can use a blender or the old-fashioned way - grind through a meat grinder. Peel the garlic and press it with a knife. There are chicken eggs left, you will need them boiled, then cut into cubes and put into a common bowl with the previously prepared salad ingredients. We take salad mayonnaise, light and natural, and season it; you don’t have to overdo it with this dressing. After 15 minutes, the salad can be served. Don't forget to garnish with chopped nuts.

Recipe 2: Salad with processed cheese and fillet

For a more satisfying version of salad with melted cheese, we recommend paying attention to this very interesting and rich salad. It contains canned corn, apples, cucumbers and tomatoes, but the most important thing is processed cheese with chicken fillet. Those who like dishes that are richer in taste can pre-bake the meat in the oven. For adherents of diet and fast food, it is recommended to simply boil the fillet in lightly salted water. Also sprinkle some pepper and bay leaf for flavor.

Required ingredients:

150 g - processed cheese;
6 feathers - green onions;
3 teeth - garlic;
70 g - pitted olives;
1 - 2 pcs. - tomatoes;
1 b. - canned corn;
3 pcs. - quail eggs;
300 g - fillet;
1 PC. - cucumber;
1 PC. - apple;
greens for decoration.

Cooking method:

As you can see, the set of ingredients is quite solid. However, preparing the salad is not so labor-intensive. Just chop all the ingredients and then season with vegetable oil. Let's start with meat, cook it, some bake it, some boil it in water. After cooling, cut the meat into fibers. We also boil quail eggs, but you can replace them with chicken eggs, then cut them into cubes. A green apple (this is the fruit that is recommended for salads) is peeled and cut into cubes. Garlic, grate it. The time has come for processed cheese; it is better to cut it into large cubes in order to focus on this ingredient. Then lightly melt the cheese in a hot frying pan. Chop the olives, chop the green onion. Tomatoes and cucumbers are also chopped at the discretion of the cooking chef. Drain liquid from corn. Combine the ingredients, season the salad with oil and serve. Those who cannot imagine a salad without fresh herbs can add a little parsley or dill.

Recipe 3: Salad with processed cheese and pollock

Processed cheese goes well with seafood. You can verify this by preparing this most delicate salad. The recipe uses low-fat cream for dressing the dish, but fans of sour cream or mayonnaise can take their favorite ingredient and prepare a salad dressing with melted cheese with it.

Required ingredients:

100 g - processed cheese;
1 bundle - leaf salad;
2 tbsp. l. - mustard;
300 g - pollock;
2 pcs. - egg;
50 ml - cream;
2 pcs. - tomato;
2 tbsp. l. - lemon juice;
2 pcs. - egg.

Cooking method:

We need pollock fillet, remove the bones and boil until tender. Then cut into cubes. Processed cheese is also cut into cubes, as are boiled chicken eggs. We also chop the tomato and green onion randomly. Prepare the dressing, mix cream with lemon juice, add mustard and stir. Place the salad on plates. First, we lay out a green leaf of lettuce, chopped and mixed ingredients on it, and pour whipped dressing on top of this bright beauty. Amazing salad with melted cheese.

Recipe 4: Salad with processed cheese and radish

Sometimes it’s so difficult to come up with or find a simple, but healthy and quickly prepared recipe. Processed cheese can come in handy in this case too. If you want to diversify your daily menu with simple but amazing salads, prepare this type of salad with melted cheese.

Required ingredients:

200 g - processed cheese;
1 PC. - cucumber;
50 ml - mayonnaise;
250 g - radish;
100 g - celery;
parsley.

Cooking method:

For the salad, you need to take celery root, which is grated, like radish. The processed cheese itself is cut into cubes. The parsley is chopped, the cucumber is grated. Salt everything and season with mayonnaise. Fast and useful!

Recipe 5: Salad with cream cheese and shrimp

In this salad, processed cheese is melted and then mixed with cream. Despite the small number of ingredients, the salad with melted cheese turns out very tender and rich.

Required ingredients:

2 pcs. - cucumbers;
6 pcs. - shrimps;
50 ml - cream;
1 PC. - tomatoes;
100 g - processed cheese.

Cooking method:

First of all, let's cut the vegetables, cut the cucumbers into strips, and cut the tomatoes randomly. Boil the shrimp, you can chop them a little. We prepare the cheese sauce, melt the melted cheese in a heated frying pan, and then mix with cream, you get an amazingly delicate consistency. First, place the chopped vegetables on a plate and pour over the cheese sauce. The shrimp are placed on top of the sauce. This salad will be an unsurpassed decoration for the holiday table.

Salad with processed cheese - secrets and useful tips from the best chefs

In order for the cheese to fully reveal its aroma, it must be removed from the refrigerator several hours before cooking and allowed to stand for a couple of hours at room temperature. This will enrich the taste of any prepared dish.

When heated, processed cheese forms a uniform, smooth consistency. It is recommended to heat the cheese over low heat, which will make the cheese consistency more tender.

If a recipe requires melting the cream cheese, do this at the very end, and then pour the ingredients on top.

The popularly known salad with processed cheese, garlic and mayonnaise is a typical representative of the so-called “Soviet” salads. During my childhood, not a single significant home feast was complete without a “standard” list of salads, which, as a rule, were prepared from the most readily available products. In those days, when even ordinary chicken was in short supply, you could buy processed cheese in any store, which became the basis for a snack - processed cheese salad.

Processed milk cheese is obtained by processing regular cheese. The essence of the process of making processed cheese is the melting of finished cheeses in the presence of melting salts at a temperature below the boiling point of water. This process was invented in Switzerland a little over 100 years ago and now inexpensive processed cheese is sold everywhere and is one of the main ingredients of fast food. You can't have cheeseburgers or hamburgers without sliced processed cheese.

To prepare the salad, you need store-bought processed cheese, which is sold in the form of rectangular bars weighing up to 100 grams. It is worth considering that the fat content of the product is more than 50%, so processed cheese salad is a very high-calorie snack, and you simply won’t be able to eat a lot of it. It is ideal to prepare processed cheese with garlic in small quantities and serve it with croutons or as part of sandwiches. It is quite possible to cook from processed cheese, it is only important to choose the frying mode so that the soft cheese does not drip.

People call garlic salad with melted cheese Jewish salad, “squirrel” salad or, quite rarely, “abramchik”. Why this is so - I don’t know. By and large, since the salad contains eggs and a dairy product, it is possible that this may contradict some canons of faith, and make the food not kosher. But, as it happened, the Jewish salad and its name stuck among the people.

The amazing thing about a simple snack, processed cheese with garlic, is that it never remains. Sandwiches turn out to be exceptionally tasty - a light snack, in terms of preparation.

Processed cheese with garlic and mayonnaise - prepares very quickly, and most of the time is needed to boil the eggs and cool them. The advantage of such a snack is that all the ingredients are available and cheap. If guests suddenly arrive, preparing a Jewish salad from processed cheese takes 20-30 minutes. By using your imagination, you can always approach cooking creatively, turning a seemingly ordinary salad with melted cheese into a beautiful and even varied appetizer.

Salad with processed cheese. It is he!

Ingredients (4-6 servings)

Processed cheese 3 pcs
Egg 2 pcs
Garlic 1 head
Homemade mayonnaise 3-4 tbsp. l.
Basil 1 sprig
Loaf or tartlets for filing

Salad with processed cheese is so simple and popular that even a child can prepare it. Just grate all the ingredients on a fine grater, mix them and season with mayonnaise. The result is an ordinary, popular Jewish salad. Like everyone else, no worse and no better. But, as one actor proved, he can even become a “Delhi Spinosa” if he wants to. Or vice versa.
Processed cheese, eggs, garlic and mayonnaise
First you need to hard boil two chicken eggs. Eggs are usually stored in the refrigerator, so you shouldn't put them in boiling water; most likely they will crack and leak. Place the eggs in cold water and place the saucepan on the fire. Count 10 minutes from the start of boiling and cool the eggs under running cold water. Peel the eggs immediately. Separate the boiled white from the yolk.
Processed cheeses are needed without flavorings or additives. I remember that during my childhood the most popular cheese was “Druzhba”, and they made a salad from Druzhba cheese. Nowadays the choice of cheese curds is more varied, but it is worth making sure that the composition does not contain palm oil, unclear names and the ubiquitous “E-shek”. Grate the processed cheese onto a fine grater.
Grate processed cheese onto a fine grater
Grate and add egg white to the cheese. The amount of garlic is strictly optional, but, to my taste, garlic cheese salad should have a strong garlic flavor. Usually one large clove of homemade garlic grown in the garden is added to one processed cheese, then the Jewish salad turns out to be moderately spicy. Our local varieties of garlic are many times more aromatic and “garlicy” than imported ones. Focus on your taste. Grate the garlic.
Add grated garlic and egg white
Mix processed cheese, egg white and grated garlic. Add Mayo. Of course, you can buy mayonnaise, and it’s quite good. But it’s easy to make homemade mayonnaise yourself, using the same principle as for shrimp. It's quick and not difficult. Leave 1 tsp. mayonnaise - you will need it to decorate the appetizer. Using a fork, thoroughly mix the garlic salad ingredients, breaking up any lumps and making sure everything is evenly mixed.
Add homemade mayonnaise
Actually, the garlic Jewish salad is ready. But, we will go further, our goal is to prepare a beautiful appetizer worthy of a festive table. Divide the salad with processed cheese into three parts and arrange them in different bowls. One third of the salad will remain as it is - a pleasant, almost white shade.
Divide the salad into three parts and mix them with individual additives
Remove the leaves from the prepared basil sprig and chop them with a knife. Place the basil in a mortar and add 1 tsp. mayonnaise. Grind the mayonnaise and basil as thoroughly as possible until the mayonnaise turns green. The presence of large pieces of greenery in the sauce is acceptable and even encouraged. Add the colored sauce to the second bowl with the processed cheese salad and mix thoroughly. The salad will turn a nice pale green color.
Grate all the egg yolk that was set aside into the third bowl and mix as well. Depending on the color of the yolk, the Jewish salad with processed cheese will turn from yellow to orange in color. You can start decorating.
The salad is ready to be served
In the simplest and fastest version, it is enough to put the Jewish salad in salad bowls and serve as an appetizer. I advise you to prepare small tartlets from unsweetened dough in advance. You can buy them ready-made, or buy puff pastry, divide it into squares or circles and bake the tartlets yourself, like mini-pizza.