In a classic crab salad, only fresh cucumber can be added, but few people know how refined and enjoyable the appetizer will be if you add a salted or pickled vegetable. Salad: rice, crab sticks, corn, pickled cucumber you and your loved ones will like it. You will find more recipes on our website, for example, or.
The recipe for crab salad with corn and cucumber provides that salted vegetables in combination with other ingredients give the appetizer an unusual taste. Crab salad with cucumber and corn is hearty and flavorful.
For crab salad with cucumber you will need:
- 200 gr. crab sticks;
- 200 gr. canned corn;
- 4 eggs;
- 2 pickled cucumbers;
- 1 bunch of greens;
- 100 gr. mayonnaise.
Prepare a salad of cucumbers and crab sticks:
- Thaw crab sticks and cut into cubes.
- Eggs should be boiled, cooled, shelled and chopped.
- Cut the cucumbers into pieces, squeeze out the excess brine with your hands.
- Drain all the liquid from the jar of corn.
- Rinse and chop the greens.
- Combine all ingredients, season with mayonnaise and mix.
Crab salad with cucumber - recipe
The amazing taste of the crab sticks, egg, cucumber salad simply cannot go unnoticed. You and your guests will definitely like the dish.
You will need:
- 200 gr. crab sticks;
- 150 gr. canned peas;
- 3 pickled cucumbers;
- 3 eggs;
- 200 grams of cabbage;
- 30 ml. olive oil;
- 1/4 tsp. salt.
Crab salad - recipe with cucumber:
- You need to drain all the liquid from the jar of peas.
- Cucumbers should be cut into neat pieces.
- Thaw crab sticks and cut into cubes or tear into fibers.
- Shred the cabbage.
- Boil the eggs, cool, peel and chop.
- Combine all products in a bowl, season with olive oil, salt and mix.
Salad with crab sticks and pickled cucumbers
This recipe has nothing in common with traditional crab salad, but the dish is really worth trying. IN
You will need:
- 200 gr. crab sticks;
- 4 tomatoes;
- 5 cloves of garlic;
- 2 eggs;
- 4 pickled cucumbers;
- 20 ml. olive oil;
- 1/2 lemon.
Salad of crab sticks and pickled cucumbers:
- Wash the tomatoes, dry them, and then chop them very coarsely.
- Chop the defrosted crab sticks.
- Peel the garlic and crush it with a press.
- Cut the cucumbers into pieces, squeeze out excess brine with your hands.
- Squeeze the juice from the lemon and mix with olive oil.
- Mix all products in a bowl, add salt, add spices to taste and season with citrus oil.
Advice: choose tomatoes that are not too juicy, as they will simply “float” in the salad. The fruits should be firm, maybe even a little unripe.
Crab salad with cucumber
All kinds of dishes are prepared from crab sticks, but this particular appetizer looks special and has an amazing, unusual taste.
You will need:
- 300 gr. crab sticks;
- 2 pickled cucumbers;
- 200 gr. canned peas;
- 1 fresh cucumber;
- 1 sour apple;
- 1 onion;
- 30 ml. mayonnaise.
Salad crab sticks cucumber:
- Peel the onion and chop it.
- Cut pickled and fresh cucumbers into thin strips.
- Place the peas in a colander and wait until the excess marinade drains.
- Boil the eggs, cool in cold water, peel and cut into pieces.
- Wash the apple, peel and cut into cubes.
- Combine all ingredients, season with mayonnaise and serve to guests.
Crab salad with pickled cucumber
Chinese cabbage has not only a number of useful properties, but also an amazing delicate taste. Crab salad with its addition turns out to be especially tender and refined, with a pleasant mustard aftertaste.
You will need:
- 200 gr. crab sticks;
- 2 pickled cucumbers;
- 3 eggs;
- 3 tbsp. l. canned peas;
- 20 gr. dill greens;
- 50 gr. Chinese cabbage;
- 50 gr. mayonnaise.
Crab salad with cucumbers:
- Thaw crab sticks and chop.
- Chop the cabbage and crush the mass a little with your hands.
- Boil the eggs, cool in cold water, peel and cut into pieces.
- Chop the cucumbers into pieces.
- Rinse the dill and chop it.
- Drain the peas from the jar in a colander and wait until all the liquid has drained.
- Place all prepared products in a bowl, add mayonnaise, mix.
Pickled cucumbers are often used in preparing all kinds of salads. The delicate and slightly sweet taste of crab sticks combined with the pleasant pungency and spiciness of pickled gherkins create a completely new, unique crab salad with rice and cucumber.
Be sure to try other recipes for the famous dish, for example or.
Today there are many recipes for crab salads. In addition to crab sticks, corn and eggs, as provided in the traditional version, they use fresh cucumbers, rice and other products. Now we will talk about a rather unusual combination of ingredients. Despite the fact that salad with crab sticks and pickled cucumber is not an acquired taste, it is very popular.
Cooking time – 15 minutes.Number of servings – 3-5.Ingredients
Thanks to the use of corn and cheese, the salad turns out juicy and tender. Pickled cucumbers give the dish a unique taste and also make it spicier.
The recipe for salad with crab sticks and pickled cucumber involves the use of the following products:
- crab sticks – 270 g;
- eggs – 2 pcs.;
- cheese – 60 g;
- corn in a jar – 200 g;
- pickled cucumbers – 2 pcs.;
- mayonnaise.
Ingredients that, at first glance, do not combine at all, on the contrary, successfully complement each other. It is not necessary to take pickled cucumbers; they can be pickled. There is no need to add salt to the salad, since it is contained in sufficient quantities in the products used.
How to prepare a salad with crab sticks and pickled cucumber
Crab salad with pickled cucumber is easy and simple to prepare. Moreover, the whole process will not take much time. After just 15-20 minutes the dish will appear on the table.
A step-by-step recipe with photos is presented below:
- If the crab sticks are frozen, defrost them slightly and then chop them into cubes. It is advisable to use a simply chilled product that has not been pre-frozen. Usually these crab sticks are juicier.
- Boil the eggs, and when they have cooled, peel and cut into cubes.
- Chop the pickled cucumbers into cubes.
- Remove excess liquid from can of corn.
- Grind the hard cheese on a grater.
- Pour all ingredients into a salad bowl. Add the required amount of mayonnaise and stir thoroughly again.
It is better to make this salad shortly before eating, as it may “leak”. You can serve it in tartlets or directly in a salad bowl, garnished with herbs.
Video recipe for crab salad with pickled cucumber
A delicious salad with pickles and crab sticks will definitely please your guests. It is suitable as an appetizer or main course. To make the salad even heartier, you can add a little rice. There are recipes where canned peas are used instead of corn. One of them is presented in our video.
Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared for the New Year's table. But later many new and tasty dishes and salads came to our menu, and the salad with crab sticks went into the shadows for a while. And recently I noticed that the popularity of this salad has grown again, many different recipes have appeared.
First, let's look at the classic version of crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.
6 classic recipes for crab stick salad with cucumber and corn:
Crab salad with cucumber and corn without rice - classic recipe
This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. And you have crab sticks and a can of canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a hearty and very tasty salad is born that you can feed your guests.
We will need:
- crab sticks - 250 gr.
- chicken eggs - 3-4 pcs.
- fresh cucumber - 1 - 2 pcs.
- green onions - 2-3 stalks
- fresh dill - a bunch
- salt, pepper - to taste
- mayonnaise - 4 tbsp. l.
- We remove the crab sticks from the protective film and cut them into cubes.
For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.
2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if I don’t have fresh dill on hand, I add frozen. Add greens to crab sticks.
3. Boil the eggs, peel, cut into cubes and also add to the salad.
4. Place the finished canned corn in the salad.
Please note that for salads you need to choose unsweetened canned corn
5. All that remains is to cut the fresh cucumber into small cubes.
6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.
Crab stick salad with cucumber, corn and rice
The salad recipe is similar to the previous one, only we add boiled rice to the same ingredients. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.
We will need:
- crab sticks - 400 gr.
- chicken eggs - 5 pcs.
- rice - 1/2 cup
- fresh cucumber - 1 - 2 pcs.
- salt, pepper - to taste
- mayonnaise - 4 tbsp. l.
- How beautiful boiled country eggs, which have a real yellow yolk, look in a salad! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
- Boil the rice in salted water until tender, drain the water, and let the rice cool.
- Cut crab sticks into cubes. Here's what you like. I saw different ways of cutting ingredients into a salad - both small and large pieces. I prefer to cut it smaller.
- Cut fresh cucumber into small cubes.
- Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
- For freshness, you can add a couple of green onions and dill.
- Season the salad a little and add ground black pepper. Season the salad with mayonnaise.
Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo
This salad can decorate a holiday table, and we will diversify it by adding pickled cucumbers in addition to fresh cucumbers. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.
We will need:
- crab sticks - 250 gr.
- rice - 1/2 cup
- canned corn - 1 can
- fresh cucumber - 1 - 2 pcs.
- pickled cucumber - 1-2 pcs.
- bell pepper - 1 pc.
- green onions - a few feathers
- salt, pepper - to taste
- mayonnaise - 4 tbsp. l.
1. Chop the crab sticks finely and place in a salad bowl.
2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.
3. Bell pepper not only adds brightness to this salad, but also juiciness. Cut it into small cubes.
4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.
5. Place canned corn in salad and add chopped green onions. Look what colors you get in this dish!
7. Salad with crab sticks, salt, pepper and season with mayonnaise.
8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.
Delicious crab salad with corn and pickled cucumber - video
It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.
Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table
Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.
We will need:
- crab sticks - 200 gr.
- canned corn - 1/2 can
- fresh cucumbers - 2 pcs.
- boiled eggs - 3 pcs.
- hard cheese - 150 gr.
- salt, pepper - to taste
- mayonnaise
- Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.
2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a mesh of mayonnaise on top or just grease this layer a little.
3. The next layer is crab sticks and again we make a mayonnaise mesh.
4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.
5. Grate the cheese in the next layer, and place the corn tightly on top.
6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.
Salad with crab sticks, corn, cucumber and cabbage
In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We were convinced that different recipes yield completely different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.
The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.
salad with crab sticks and pickled cucumber and rice
Today, in addition to crab salad with corn, you can prepare a salad with crab sticks and cucumber, a salad with crab sticks and potatoes, a salad with crab sticks and rice.
A classic crab stick salad consists of rice, canned corn, eggs, onions and, of course, the crab sticks themselves. For spiciness, either white cabbage or pickled cucumbers are added.
Crab Salad with Rice and Corn is quick and easy to make. All ingredients have their own special taste, but they combine perfectly with each other and create an amazing original ensemble.
Even the most picky gourmet will not refuse such a wonderful salad, so prepare it in large portions for the holiday table.
A salad with rice and corn turns out to be very satisfying, so you can always serve it as an independent treat. However, remember that the taste of this wonderful treat will largely depend on the quality of the products, so pay maximum attention when purchasing.
When choosing crab sticks, look at their composition. The first place in the composition should always be minced fish or surimi. Also pay attention to the appearance of the sticks - they should be without ice, not too brightly colored and well frozen.
They should only be in the freezer, not in the refrigerator, and not on the display case.
So today I will prepare a salad with rice, corn and crab sticks. Bell pepper and cucumber are also added to the salad, which add freshness to the salad.
A salad of crab sticks, rice and corn is prepared quite simply - you need to collect all the ingredients and season with mayonnaise.
Round rice needs to be sorted and rinsed with cold water to remove all excess starch. Transfer the rice to an enamel or cast iron pan and cook until tender in salted water.
Place the finished rice in a colander and allow excess liquid to drain. Transfer to a salad bowl.
Open a can of canned corn and drain the brine. If you want the salad to be juicier, you can leave a little juice.
The corn for this salad can be taken not only canned, but also fresh or frozen. To do this, it must be cooked until tender in non-salted water, cooled and the grains cut off.
Cooked grains will not be as juicy as from a jar, so you can add finely chopped fresh cucumber.
To make the salad crab sticks egg cucumber corn satisfying, add boiled eggs and rice to it, and the highlight will be a fresh green cucumber, which will add freshness to the salad.
Wash the cucumber, cut off the stems or grate it into thin strips using a special grater. You can cut it into pieces as thin as possible with a sharp knife.
In addition to rice, crab sticks and corn, you need to add a hard-boiled egg to the salad. Before boiling, eggs need to be washed well, as a fairly large number of bacteria remain on the shell.
Place the washed eggs in a small bowl, add cold water, add a pinch of salt and cook for 5 minutes until they boil vigorously.
Cooling is quite simple - place a bowl with an egg under a cold water tap. Cooled this way, they will be easier to peel.
Crab sticks need to be thawed and cut into medium cubes. One or two sticks can be left and cut into thin rings to decorate the finished dish.
Season the salad with crab sticks, corn and rice with mayonnaise and mix well. A delicious juicy and very tender salad is ready.
All that remains is to serve the dish, decorate it with fresh herbs and serve.
The simplest option for serving a holiday salad:
Place a few tablespoons of lettuce in a small bowl and press down well with a spoon.
Cover the salad of crab sticks, eggs, rice and corn with a saucer.
Carefully turn over so that the salad remains on the saucer.
Chop fresh herbs as finely as possible - dill is best suited for this. Sprinkle the appetizer generously with herbs, decorate with crab stick rings and cool in the refrigerator for a few minutes.
When the rice, crab sticks, corn and cucumber absorb each other's flavors and juices, the salad will taste even better. Bon appetit! 
Salad with rice and crab sticks is very easy to prepare and everyone loves it; it is quite a filling salad with a delicate taste and soft texture. It has long been firmly established in many home family menus.
The salad “Crab sticks with cucumber”, first of all, captivates with its simplicity. Crab meat sticks are a ready-made product and do not require additional processing.
you need to add finely chopped crab sticks, onions, pickles, corn and chopped herbs. Rice and crab salad. In this case, you will need: two hundred grams of crab sticks, three quarters of a glass of rice, three eggs
Salad with crab sticks and fresh cucumber. However, the composition of the crab salad, for example, salad with crab chips, crab salad with rice, recipe for crab salad with cabbage, will no longer resemble the classic salad from
Crab salad, or rather with crab sticks, is a very democratic dish. Then you can opt for a crab salad without rice, for example, a salad of crab sticks with cucumber.
Mix cooked rice with crab sticks and corn. Mash the eggs with a fork and add to the dish.
To give the dish a marine flavor, add shrimp, crab sticks, and corn to the salad.
Preparing a salad with crab sticks is very simple and easy to prepare. The crab salad recipe without rice with cucumber is easy to prepare, and very often helps out before the unexpected arrival of guests. August 23, 2014
Salad with crab sticks (2) 1. Cut the crab sticks into slices. Separate the corn from the filling. 2. Cut cucumbers and eggs into cubes, add rice, corn and chopped crab sticks
Salad with crab sticks and corn and rice. Crab salad, without a doubt, has helped housewives more than once at the holiday table, as well as on weekdays. Instead of a fresh cucumber in winter, you can take a pickled cucumber.
The salad will also be very tasty.
The salad itself with crab sticks and corn was boring; pickles added variety. This is our family's favorite salad. Only instead of sour cucumbers we add fresh ones and sometimes replace potatoes with rice). September 6, 2013
Salad: rice, crab sticks and corn with mayonnaise. Salad with salted red fish recipe has long been known. Salad crab sticks cucumber pro
Salad of crab sticks with corn and... Rice If you don’t imagine the recipe otherwise, then this will add tenderness to the salad. With fresh or pickled cucumber, cut 1-2 small cucumbers into small cubes, slices or slices.
Cucumber gives the salad freshness - add it to your taste, but there should be less of it than any other ingredient. Season the salad with mayonnaise.
Our “Crab” salad with corn and rice is ready.
Salad with crab sticks and pickled cucumbers “Novak”. PRODUCTS. Pickled cucumbers can be replaced with pickled cucumbers if desired.
Cut the crab sticks crosswise into thin discs.
crab sticks with corn and rice, crab meat, chicken eggs, corn, cheese, rice, salt, ground pepper, mayonnaise, onion, cheese, salads, eggs. chicken eggs, chicken fillet, pickled cucumbers, cheese, canned red beans, dill, salt, mayonnaise.
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As everyone already knows, cucumbers are exactly the product that is used in dishes all year round. We prepare hundreds of different dishes from cucumbers, and we eat them raw with great pleasure, sprinkling salt on top. Almost every recipe for crab salad contains cucumber and crab sticks, which are difficult not to see when preparing this recipe. Unfortunately, we can only enjoy fresh cucumbers in the summer, since in winter only greenhouse cucumbers appear in stores, which lack their native smell and taste.
As for imported cucumbers, they are sold at inflated prices and the quality is quite questionable. In connection with the above, we will make one simple and at the same time everyday conclusion: you need to prepare for winter in the summer, so cucumbers should be canned and preferably, the more, the better.
I think each of us has probably encountered pickles more than once in our lives. The recipe for crab salad with pickled cucumber and crab sticks turns out to be quite tasty and at the same time very healthy. Today, we will prepare just that. For preparation we will need the following components listed below:
400 grams of crab sticks;
A jar of canned corn (400 grams);
4-5 pickles;
2-3 chicken eggs;
One sour apple;
Mayonnaise.
First of all, open a can of corn and drain all the liquid from it. Let's wait a little while the jar of corn sits for a couple of minutes so that it dries slightly and then pour it into the prepared deep bowl or plate.
The next step is to carefully cut the crab sticks lengthwise and then across, the result should be beautiful and neat cubes. Boil the eggs until they are hard-boiled, then drain the boiling water and pour in cold water so that the eggs cool faster, then peel them and cut them. We should cut the eggs in the same way as the previous components, in the form of small cubes, as we achieve overall harmony and balance (I recommend cutting the eggs using a special egg slicer).
Next, we cut the cucumbers into small cubes, then chop the apples quite finely, but it would be better to grate them using a fine grater. Pour all the processed ingredients into our dish and add mayonnaise, then mix thoroughly. Serve the dish separately in a deep cup.
Now our recipe for crab salad with pickled cucumber and crab sticks is completely ready! I wish you bon appetit, dear friends!
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