Calories: Not specified
Cooking time: 40 min
Canned saury itself is very tasty. And in combination with fried carrots and onions, it acquires a simply divine taste. Garlic fits harmoniously into the overall composition, imbuing the dish with a subtle aroma. The highlight of the dish are thin, crispy crackers in the shape of fish. And hard cheese complements fish and vegetables, helping their natural taste to fully reveal themselves. The result is a tasty and satisfying salad that can decorate the table with both a bright color scheme and excellent taste. Alternatively, you can cook amazing.
Salad with crackers and canned food - recipe with photo.
Cooking time: 40 min.
Number of servings: 2
Ingredients:
- fish-shaped crackers – 200 g;
- canned saury (in oil or its own juice) – 1 can;
- carrots – 100 g;
- onion – 100 g;
- garlic – 3 cloves;
- hard cheese – 50 g;
- mayonnaise – 150 g;
- vegetable oil – 2 tbsp. l.;
- dill greens – ½ bunch (optional);
- pink peppercorns - for decoration (optional).
Step-by-step recipe with photos:
Wash the carrots, peel and grate on a coarse grater.
Peel the onion, rinse and finely chop.
Remove the husks from the garlic and chop finely. You can also pass the garlic through a press.
Heat vegetable oil in a frying pan. Add the carrots and onions and fry until tender, remembering to stir. Be sure to make sure that the vegetables do not burn. Otherwise, the taste of the salad will be spoiled, and the appearance of the dish will not be attractive.
Add garlic to the pan and continue to cook over low heat for 2 minutes.
Allow the contents of the pan to cool completely.
Drain the liquid from the jar of saury. Place the fish pieces on a plate and mash them with a fork.
Grate the cheese on a grater with large holes.
All products are prepared, you can start serving.
To decorate the salad, take a white dish and place a serving ring in its center. Start layering the salad.
Place a second layer of crackers on it.
Carefully place the saury on the crackers, lightly pressing down with a spoon.
Next, add the fried vegetables (carrots, onions, garlic). Compact it.
Place grated cheese on top.
Carefully remove the ring. Place crackers around the lettuce tower.
Salad with canned saury and crackers is ready. You can serve it to the table and treat your dear guests.
If you want to make the dish more elegant, place pink peppercorns on the cheese layer. And around the salad tower, sprinkle a plate with chopped dill and place crackers on it. In short, use your imagination!
We also recommend that you try it.
Note to the owner:
If you don't find fish-shaped crackers in the store, don't be upset. Crackers of any shape are quite suitable for this salad. The main condition is that they must be thin and salty. 
Canned saury can be successfully replaced with tuna in this dish. The salad will turn out even more expressive.
Another advantage of this salad is the ability to present it beautifully or even make it in the form of a cake. Oh, this is extremely important, because we all know that aesthetically beautiful food is much tastier and more appetizing. Moreover, such salads are original and have not yet become boring, therefore, by preparing them for some holiday, you can surprise all the guests and please your household. Below you will find salad recipes for every taste and color, as they say. Take them as a basis, experiment and come up with your own culinary masterpieces.
Ingredients:
- round saltine cracker – 400 g
- tuna in oil – 1 pc.
- hard cheese – 150 g
- eggs – 5 pcs.
- garlic – 4 cloves
- mayonnaise – 50 g
- green onions – 1 bunch
Take a round flat dish and place a layer of crackers on it (1/4 of the total quantity), lightly grease them with light mayonnaise. Next, add grated eggs, then cookies again. The next layer is tuna, previously mashed with a fork. We make a mayonnaise mesh, sprinkle with chopped green onions and add cookies again. Next, add grated cheese mixed with crushed garlic and mayonnaise. Sprinkle with crushed crackers and garnish with green onions. It is advisable to let the salad stand in the refrigerator for several hours before serving.
Salad with seafood and crackers
Ingredients:
- lightly salted salmon or trout – 200 g
- shrimp – 250 g
- tomato – 1 pc.
- lemon – ? PC.
- eggs – 3 pcs.
- olives – 1 jar
- salty crackers – 200 g
- cheese – 100 g
- yogurt – 200 g
Cut boiled shrimp and olives in half, fish into thin slices, eggs and cheese into three on a coarse grater. Place a third of the crackers on the dish, lightly grease with yogurt, then lay out a layer of red fish, olives and crackers. Then come grated eggs, smeared with yogurt, shrimp and cheese. Place the last layer of cracker, grease it with yogurt and decorate with tomato slices and lemon slices.
Salad with squid and mushrooms
Ingredients:
- squid – 400 g
- processed cheese – 200 g
- dill – 1 bunch
- onion – 1 pc.
- champignons - -200 g
- hard cheese – 150 g
- garlic – 4 cloves
- crackers – 21 pcs.
- mayonnaise – 3-4 tbsp. spoons
For this salad we make three different fillings. First, boil the squid and pass it through a garlic press or blender along with half the melted cheese and dill. The second filling consists of fried mushrooms with chopped onions. The third filling includes grated cheese, mayonnaise and garlic squeezed through a press. We place 7 crackers in a circle on the dish, cover them with mayonnaise and the first filling, cover them with another 7 crackers, on which we place mushrooms. Top with remaining crackers and cheese mixture. 
Ingredients:
- eggplants – 2 pcs.
- bell pepper – 1 pc.
- cracker – 100 g
- tomatoes – 3 pcs.
- cheese – 50 g
- red onion – 1 pc.
- garlic – 2 cloves
- vegetable oil – 2 tbsp. spoons
- mayonnaise – 70 g
- pepper and salt - a pinch
- dill – 30 g
Cut the eggplants into slices and fry until golden brown, then cut into strips. Cut the onion and tomato into thin half rings, bell pepper into cubes or strips. Grate the garlic and cheese, add some chopped dill and season with mayonnaise. Place the eggplants in the first layer, then the dressing and most of the crackers. Next comes a mixture of the remaining vegetables, poured with dressing. Decorate with crushed cookies and garnish with dill.
Chicken salad with crackers
Ingredients:
- chicken breast – 1 pc.
- salty cracker with onion flavor – 200 g
- cherry tomatoes yellow and red – 200 g
- green onions – 30 g
- garlic mayonnaise – 50 g
- hard cheese – 50 g
We chop the chicken breast very finely, place it on the dish as the first layer and grease it with mayonnaise. Pound the cracker and place it on top of the chicken, lightly grease it with mayonnaise and place grated cheese on top. The next layer is halved multi-colored tomatoes. Decorate the salad with chopped green onions.
Salad with cheese crackers
Ingredients:
- grated parmesan – 100 g
- goat cheese or feta – 150 g
- arugula – 100 g
- red apples – 2 pcs.
- olive oil – 15 ml
- balsamic sauce - 1 tbsp. spoon
Make flatbreads from grated parmesan and bake in the oven for about 10 minutes. Place arugula in a salad bowl, then goat cheese and thin apple slices. Drizzle everything with olive oil mixed with balsamic sauce and sprinkle with our crushed cheese crackers. 
Quick vegetable salad with crackers
Ingredients:
- small salted cracker – 150-200 g
- tomatoes – 2 pcs.
- canned green peas - 3 tbsp. spoons
- hard cheese – 150 g
- walnuts – 50-70 g
- garlic – 3 cloves
- mayonnaise – 100 g
Make garlic mayonnaise: mix regular mayonnaise with chopped garlic. Mix crackers with it, leaving a few for decoration. On top of the cookies we put cheese, grated on the finest grater, sprinkle with chopped nuts, fried in a dry frying pan. After this, add finely chopped tomato and make a mayonnaise mesh. Decorate the salad with green peas and the remaining crackers.
Spicy salad with crackers
Ingredients:
- crackers – 10-12 pcs.
- carrots – 1 pc.
- celery – 2 pcs.
- parsley – 1 bunch
- processed cheese – 100 g
- mustard – 2 teaspoons
- Red onion - ? PC.
- mayonnaise – 2 tbsp. spoons
- pepper and salt - a pinch
Grate carrots and melted cheese, add chopped celery, onion and parsley. Add crushed crackers and season with sauce made from mayonnaise and mustard.
Salad "Violet"
Ingredients:
- radishes – 5-7 pcs.
- spinach – 50 g
- smoked chicken – 300 g
- round saltine cracker – 100-200 g
- Korean carrots – 200 g
- prunes – 1 cup
- cucumbers – 2 pcs.
- champignons – 300 g
- mayonnaise – 100 g
Cut prunes, smoked chicken and cucumbers into small strips. Fry mushrooms in oil, make Korean carrots. To save time, you can also use a store-bought one. We spread the salad in a circle in this order, greasing each layer with a mesh of light mayonnaise. First comes the chicken, then prunes, mushrooms, Korean carrots and cucumbers. We line the sides of the salad with crackers, make flowers from radishes, and leaves from spinach. 
Ingredients:
- crab meat – 300 g
- crackers with onion flavor – 200 g
- pickled cucumbers – 2 pcs.
- onion – 1 pc.
- rice – 100 g
- parsley – 10 g
- mayonnaise – 70 g
First, boil the rice, add chopped cucumbers, onions and crab meat to it. Mix everything with mayonnaise and put it on crackers. We do this several times, decorate the top layer with parsley.
Puff salad with smoked mackerel
Ingredients:
- smoked mackerel – 1 pc.
- round saltine cracker – 200-250 g
- pickled cucumbers – 2 pcs.
- eggs – 5 pcs.
- cheese – 200 g
- garlic – 1 head
- olives – 1 jar
- mayonnaise – 100 g
- parsley – 50 g
First we make a dressing, which we will lubricate all layers. To do this, chop the parsley, chop the garlic and mix with mayonnaise. Cut the smoked mackerel into cubes and divide it into 2 parts. Place 1/2 of a cracker on a dish, place the fish on it and spread a thin layer of mayonnaise. Next add grated eggs and cucumbers. Then again cookies, fish, dressing, cheese and olives. Decorate with parsley sprigs.
Salad with cod liver and crackers
Ingredients:
- cod liver – 1 jar
- potatoes – 3 pcs.
- salty cracker – 6 pcs.
- kiwi – 2 pcs.
- mayonnaise – 3 tbsp. spoons
- carrots – 2 pcs.
- hard cheese – 150 g
Grate boiled potatoes, carrots and cheese into separate containers. Grind the crackers and mash the cod liver with a fork. We make the following sauce: beat kiwi with mayonnaise in a blender. Place on a plate in layers, brushing each layer with green sauce. First potatoes, then crackers, cod liver, carrots and cheese. 
Ingredients:
- saltine cracker – 1 pack
- raw smoked sausage – 200 g
- sausage cheese – 150 g
- red onion – 1 pc.
- mayonnaise – 3 tbsp. spoons
- sour cream – 1 tbsp. spoon
- mustard beans - 1 tbsp. spoon
- greens – 3-4 sprigs
Prepare salad dressing: mix mayonnaise with mustard and sour cream. Cut the sausage and cheese into strips, cut the onion into half rings, and break the cracker into several pieces. Mix everything and decorate with sprigs of greenery.
Sunny salad with crackers
Ingredients:
- smoked chicken fillet – 500 g
- boiled carrots – ? PC.
- canned corn – 200 g
- Chinese cabbage – 200 g
- hard cheese – 100 g
- pickled mushrooms – 30 g
- small salted crackers – 200 g
- mayonnaise – 1 tbsp. spoon
- mustard – 1 teaspoon
Shred Chinese cabbage, cut carrots, cheese and smoked fillet into cubes, add crackers, pickled mushrooms and corn. Mix everything with mustard and mayonnaise, sprinkle with grated cheese.
Salad with smoked salmon
Ingredients:
- smoked salmon – 200 g
- lettuce leaves – 100 g
- soft cream cheese – 200 g
- salad onion – 1 pc.
- fresh cucumbers – 2 pcs.
- eggs – 3 pcs.
- cracker – 50 g
- mayonnaise – 2 tbsp. spoons
Cut the fish into thin pieces, divide into 2 parts. Place lettuce leaves on the dish, then fish, grease with cream cheese, then finely chopped onion and crackers, then again cream cheese and the remaining half of the fish. We cover it with chopped cucumbers, smeared with mayonnaise. Sprinkle with grated eggs. In the middle of the salad we make a rosette of fish. 
Italian salad with crackers
Ingredients:
- small saltine cracker – 100 g
- tomatoes – 2 pcs.
- cucumbers – 2 pcs.
- red onion – 1 pc.
- basil – 1 bunch
- olive oil – 1 tbsp. spoon
- red wine vinegar - 1 tbsp. spoon
Cut all the vegetables into thin slices, pour in vinegar and olive oil and sprinkle the Italian salad with crackers.
Layered cracker and seafood salad
Ingredients:
- shrimp – 100 g
- crab sticks – 100 g
- red salted fish – 100 g
- wasabi – ? teaspoons
- mayonnaise – 2 tbsp. spoons
- olive oil – 1 tbsp. spoon
- cracker – 200 g
- capers – 2 tbsp. spoons
- olives – 50 g
Finely chop the crab sticks and shrimp. We put them on half of the crackers and pour over the dressing, which we prepare from butter, wasabi and mayonnaise. Place capers and another layer of cookies on top. Next comes the fish, dressing and olives.
Cracker snack salad
To prepare you will need:
fish cracker - 200 gr.
canned food in oil - 1 can (saury, sardine)
carrots - 1 pc.
eggs-3 pcs.
To make it more convenient to lay out the cracker, I mixed it with mayonnaise in advance (added a spoonful of sour cream).
Fry the onions and carrots for a while. oil Mash the canned food with a fork. Grate eggs and cheese.
Crackers, canned food, crackers, fried onions and carrots, crackers, eggs, crackers, cheese.
Leave the salad to soak for several hours.
Salad with crackers
200 gr. red fish (salmon, trout)
300 gr. peeled shrimp
100 gr. cheese
3 eggs
70 gr. olives
Tomato, lemon
Sauce – mayonnaise and sour cream (yogurt)
This lard will have several fillings.
Preparation:
The first filling is to boil the squid, chop it finely or put it through a blender, mix with 1/2 part of the processed cheese, chop the dill and add it there.
The second filling is fried champignons with finely chopped onions. After this, mix with the second part of the processed cheese.
The third filling is grated cheese with mayonnaise and garlic.
Now we lay out 6 crackers and grease them with the first filling, then 6 more crackers on top, grease them with the second filling, on top of the third layer of crackers and the cheese-garlic mixture. Decorate according to your wishes and leave for 40 minutes in the refrigerator.
Spicy salad with eggplant and crackers
4 small eggplants (1 large)
4-5 tomatoes
1 bell pepper
70-80 gr. crackers
? red onion
1-2 cloves of garlic
50 gr. cheese
mayonnaise
vegetable oil
salt
black pepper
Cooking method:
Cut the eggplants into slices and fry on both sides until golden brown. Dry on a paper towel. Then cut into large strips.
Cut the tomatoes and onions into half rings, cut the pepper into strips. Chop the garlic. Salt, pepper, and season with a small amount of mayonnaise.
Grate the cheese.
Place the salad on a plate in layers:
1st layer – eggplants.
2nd layer – crackers.
3rd layer – a mixture of tomatoes, peppers, onions.
4th layer – cheese.
fish salad
100 grams of crackers (salted or with onions, optional)
1 canned fish (any in its own juice or oil)
100 grams of cheese
1 turnip onion
3 hard-boiled eggs
mayonnaise 300 grams
2 tbsp vegetable oil for frying onions
sprigs of parsley and dill for decoration
Preparation:
The salad is made in layers.
Finely chop the onion in advance and fry in a small amount of vegetable oil. Cool.
Ceiling the cracker.
Grate the cheese.
Remove the chopped canned meat from the jar and mash.
In a separate bowl, mix crackers with mayonnaise and place on the bottom of the salad bowl.
Next is a layer of chopped egg, a little mayonnaise.
A layer of fried onions, a little mayonnaise.
A layer of cheese, a layer of canned food, a little mayonnaise.
The topmost layer is grated cheese.
Decoration with sprigs of parsley and dill.
To improve the taste of the salad, it is necessary that the products are at the same temperature.
Before serving, let the salad brew for at least 10 hours in the refrigerator.
Cracker salad *Tenderness*
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