The best donut dough recipe. Instant donuts made from kefir dough. Fluffy donuts made with fresh yeast

How to cook donuts?

Donut dough is most often made with yeast. Yeast donuts turn out fluffy and delicious. The recipe for yeast donuts consists of ingredients such as: flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour and knead the dough for donuts thoroughly. The recipe also includes butter, which needs to be melted and added after the dough has risen. Next add eggs, salt and sugar, then let the dough rise again. After this, you can start frying. Yeast donuts, the recipe for which includes a large amount of fat, are very high in calories, so it is not advisable to abuse them.

How to make donuts without yeast?

If you prefer yeast-free dough, we recommend making donuts with kefir. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Kefir donuts turn out no less fluffy than yeast donuts. Making donuts this way saves a lot of time and effort.

How to make donuts truly delicious?

Very simple - just put it inside sweet filling. The recipe for filled donuts is no different from the usual one, but if the filling is too sweet, then less sugar should be added to the dough. For example, donuts with condensed milk, which are already quite sweet.

American donuts (donuts) are a favorite dish of US police officers. The production of donuts in this country has long become a tradition. Donuts (recipe with photos can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of cottage cheese, well known to everyone. It is popular in many world cuisines. cottage cheese donuts(the recipe with a photo will show how the finished product should turn out). They are lower in calories, but no less tasty than traditional donuts. The cooking recipe will not leave any housewife indifferent. Cottage cheese donuts, as the name suggests, are made from cottage cheese with the addition of flour, eggs and sugar. The cottage cheese is mixed with eggs and sugar, then flour is added. After this, the cottage cheese donuts are fried in oil until golden color. Very original dish are cottage cheese donuts, the recipe of which contains alcohol. It could be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled on top sweet powder. You can also use various syrups and chocolate.

Delicious donuts, the recipe for which, as you have seen, is not at all complicated, will serve as an excellent replacement for traditional pies.

Warm from deep frying, donuts with a caramel crispy crust and a tender middle, covered with a sweet glossy glaze or simply dusted with powdered sugar, with or without filling - these are donuts in all their diversity. This sweet pastries loved by many since childhood, it is not difficult to prepare and quickly enough, so by choosing your favorite donut recipe at home, you can prepare delicious surprise for breakfast for your favorite sweet tooth.

Not even all experienced housewives know that there are several ways heat treatment dough when baking donuts beloved by many, so you should dwell a little on each of the possible options.

In a frying pan

Close relatives of this pastry - baursaks - were previously prepared in this way, but not in a frying pan, but in a cauldron with boiling fat. And now most housewives prefer to bake donuts in a frying pan. To do this, they will need a frying pan with a thick bottom and high sides, and fat for frying.

Can be used as a deep fryer for donuts vegetable oil odorless, melted butter High Quality, lard or goose fat. In the last two options, 20-30 ml of vodka should be added to the deep-frying so that the baked goods do not absorb the animal smell.

The thick bottom of the pan will ensure that the oil heats evenly and the dough bakes. There should be enough fat for frying in the container so that the finished product is completely covered golden crust from all sides. Usually it is enough to pour a 1-1.5 cm layer.

In a slow cooker

Uniform heating of the oil can be ensured not only by the one inherited from the grandmother. Cast-iron pan, but also a modern kitchen assistant - a multicooker. Thus, this gadget becomes suitable for baking donuts.

Oil is poured into a multi-pan, following the same rules as when frying in a frying pan. The option that is suitable for this baking is “Roasting”. It is important to ensure that the oil has time to warm up sufficiently before adding the first portion.

In the oven

Although their oven donuts are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can be prepared in the oven. To do this, the formed products are sent to bake at 180-200 degrees. Baking does not take long, 7-10 minutes, so as not to dry out the donuts.

For an authentic look, hot donuts are dipped in melted butter and rolled in powdered sugar. You can make donuts from any dough in the oven, but the tastiest are those made with yeast.

Kefir recipe

Since the dough for kefir donuts is prepared very quickly, it is quite possible to enjoy the first portion of hot airy rings in powdered sugar within 15-20 minutes.

Products that will be needed:

250 ml kefir of any fat content;
1 selected chicken egg;
100 g granulated sugar(or to taste);
5 g soda;
3 g salt;
45 ml non-fragrance oil;
400-450 g premium flour.

Steps for frying donuts:

The combination of the dough components occurs in three stages and at each stage the mixture must be thoroughly mixed. First, put salt and sugar in a deep bowl (or pan), beat in an egg and pour in kefir.
When the mass becomes homogeneous, it’s the turn of soda and vegetable oil. At the end the flour is sent. After kneading it, you will get a smooth, soft bun that sticks to your hands.
Divide the dough into parts, roll out a flat cake from each one to one centimeter thick. Cut out rings of donut blanks. This can be done either with special cuttings or with improvised tools, for example, a glass or glass of a suitable size.
Pour oil into a frying pan with a thick bottom until the level is approximately 1 cm and put on fire. When the oil is hot enough, fry the donuts on both sides. Serve sprinkled with powdered sugar.

With condensed milk

Delicious fluffy donuts are prepared from a minimum of ingredients using condensed milk, using:

400 g condensed milk;
4 chicken eggs;
5 g soda;
400 g flour.

Cooking method:

Mix eggs with condensed milk, sift flour with soda. Then combine the dry and liquid ingredients. You should get a viscous mass, like thick sour cream.
Using two teaspoons dipped in vegetable oil, scoop out the dough as for dumplings and place it in boiling vegetable oil. After frying, sprinkle the finished donuts on top with powdered sugar.

Curd donuts

For donuts made with cottage cheese dough you need to prepare:

250 g cottage cheese;
3 tablespoons eggs;
100 g granulated sugar;
250 g premium flour;
4 g salt;
5 g soda.

Progress:

Grind the cottage cheese through a sieve and mix with the remaining ingredients until smooth.
Dust your hands with flour and form the resulting dough into balls. Their diameter should be equal to a walnut.
Fry the curd donut balls in boiling vegetable oil. Decorate the baked goods with powdered sugar made from a mixture of vanilla and regular sugar.

Chocolate treat

Chocolate lovers will really like donuts according to the following recipe:

300 ml natural yogurt no fillers;
60 g butter;
2 eggs and 1 yolk;
180 g granulated sugar;
50 g cocoa powder;
4 g cinnamon;
7 g baking powder;
3 g salt;
560 g wheat flour.

Sequencing:

Mix all dry ingredients, except sugar, in a separate bowl. Beat the eggs and yolk into a fluffy mass along with sugar. Pour yogurt and melted butter alternately into the resulting eggnog.
Next add the dry ingredient mixture. Wrap the well-kneaded dough in film and place in the refrigerator for one to two hours.
Cut small pieces from the chilled dough. Roll each one to one centimeter thick and cut out donut rings. Fry them in hot vegetable oil on both sides.
Place the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in a glaze of powdered sugar and water (milk or lemon juice) in a ratio of 8:1.

American style

Donuts can have different shapes(ball or flat cake), but American donuts are always made with a hole in the middle. The famous hole was cut out in 1847 with a pepper lid by sailor Hanson Gregory so that the dough would be well baked in the center.

For soft and long-lasting donuts you will need:

250 ml milk;
30 g pressed yeast;
60 g sugar;
5 g salt;
2 yolks;
40 g butter;
10 g vanilla sugar;
500 g flour.

How to make donuts the American way:

We prepare the dough, but in a slightly unusual way. You need to immediately combine milk, sugar, salt, yolks, yeast and half the recipe amount of flour. Leave this mixture, covered with a damp towel, in a warm place until it doubles in volume.
After this, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Mix well and let it double again.
Form donuts from the ripened dough by cutting into circles 1-1.5 cm thick with a hole in the center. Let sit for 15-20 minutes in a warm place. And then everything is as usual - frying in vegetable oil.

Yeast donuts

No matter how much various recipes dough for donuts (with condensed milk, cottage cheese, kefir, etc.), the most popular and favorite will remain baking with yeast.

For which you will need:

500 ml milk;
100 ml of drinking water;
11 g dry yeast;
50 g sugar;
125 g butter;
2 eggs;
5 g salt;
800 g wheat flour.

Baking algorithm:

Mix water and milk in one bowl. Heat the mixture a little and dissolve sugar and yeast in it. Leave for 15-20 minutes for the yeast to come to life and start working.
After activating the yeast, add all other ingredients to the dough and knead soft dough, which is left to ripen in a warm place for 1-2 hours.
Form circles 1 cm thick from the risen dough, cover them with a cotton towel and leave to proof for 40 minutes.
Then fry the donuts in browned vegetable oil. Ready donuts can be filled using pastry syringe condensed milk, thick jam or cream.

The easiest and fastest recipe

Even when guests are on the doorstep and there is not a lot in the refrigerator, in this case you can prepare delicious donuts very quickly.

For them you need to take:

2 eggs;
60 ml sour cream;
60 g sugar;
5 g slaked soda;
flour.

Preparation:

Mix all the ingredients and then add enough flour to bring the dough to the consistency of thick homemade sour cream.
Scoop the dough with a tablespoon and place it in the boiling fryer. Fry, stirring to ensure even golden browning of the crust. The result will be perfect donuts. round shape.

From dough with milk

Those who have not managed to make friends with yeast dough can make delicious donuts from quick test on milk.

The proportions of the ingredients will be as follows:

150 ml milk;
150 g sugar;
2 eggs;
30 g butter or vegetable oil;
15 g baking powder for dough;
5 g cinnamon optional;
500 g flour.

Baking steps:

Place all ingredients, except flour and baking powder, into a bowl for kneading the dough and mix, actively working with a whisk or turning on the mixer for a couple of minutes.
After this, add the two remaining products and knead the dough, which sticks to your hands a little. Form it into donuts (rings with holes or just circles) and deep-fry.

Donut filling and glaze options

Although this pastry is good in itself, additional decoration makes it not only more beautiful, but also tastier, and many times more attractive in the eyes of those with a sweet tooth.

The easiest way to serve is to sprinkle the still hot products with powdered sugar. Why are they hot? This way the powder will melt a little and will stick better. To add flavor, you can mix the powder with vanilla or cinnamon, whichever you like best.

Donuts in the form of round balls or fluffy circles can be filled various fillings, turning them into Berliners (filled donuts). Can be used as filling finished products: chocolate-nut butter, boiled or regular condensed milk, all kinds of forms jams or marmalade. Or you can prepare the filling yourself using your favorite recipe. custard, lemon curd, curd or other cream.

They are already filling finished goods using a pastry syringe, or by making a cut on the side and filling the hole with filling with a spoon.

Donut glaze is perhaps the most popular decoration that transforms baked goods into a real treat. holiday dish. There are two popular ways to prepare it.

In the first case it just mixes powdered sugar with liquid. It could be ordinary drinking water, milk, lemon or other juice. So, taking beetroot or Cherry juice you can cook a beautiful pink icing. To obtain a shiny and glossy finish, you need to cover the donuts while they are hot.

For the second method, chocolate is used. It needs to be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on what kind of chocolate is included in the glaze (black, milk or white), you can get a coating of different colors.

Glazed donuts can be additionally decorated with colorful confectionery sprinkles, sesame seeds or coconut flakes.

Donuts are baked goods that need to be eaten fresh, as over time they lose their taste. Store them for no more than a few days.

Caring housewives adapted themselves and created many recipes that taste qualities It’s quite comparable to store-bought baked goods. It's worth spending a little time figuring out how to make donuts for the whole family.

Everyone's favorite donuts will save a friendly evening, fill family gatherings with warmth and free up most of your time. This simple snack, which came to us from Poland, has won the hearts of many gourmets.

The most interesting thing is that our usual association with donuts - fatty, unhealthy, high in calories, etc. - is fundamentally wrong. Let's look at the most delicious and even somewhat healthy recipes.

There are several options for preparing this simple dish.

In a frying pan or deep fryer - the fastest, but also the most high-calorie option. A definite plus is the golden crispy crust.
In the oven, you get the most tender and fluffy donuts.
B is an option for those who want to pamper themselves, but are afraid of ruining their figure.

Each cooking option is individual, but they all have their own flavor.

Donut options

How you make your donuts is entirely your decision.

They are made from the very different test: custard, yeast, kefir, condensed milk or cottage cheese.
What the filling in the donut or its top coating will be is also up to the hostess to decide: jam, chocolate, nuts, raisins, jam or preserves, or maybe coconut flakes or poppy
You can cover the baked goods with glaze, the same chocolate, sprinkles, powdered sugar, put fresh fruits, berries or dip them all in caramel.
The type of product you have depends on the cooking method. Donuts can look like flat cakes, balls, donuts with a hole, and others.

The most delicious recipes

We offer a selection of incredibly delicious and varied recipes for every taste and desire, which will help you determine how to make donuts at home.

Simple recipe

It will satisfy with its quick preparation and easy cooking method. Total time cooking: 45 minutes.

You will need:

eggs – 2 pcs.;
sour cream – 100 grams / 4 tbsp. l. (with a slide);
sugar – 80 grams/3 tbsp. l.;
flour – 1 cup (individually);
soda – 1 tsp;

Additionally, you can add vanillin/vanilla or cinnamon, if available. This will add flavor to the baked goods.

The cooking steps include the following steps.

Quench the sour cream with soda (add soda to the sour cream and stir). Leave to swell.
Place on the stove and add vegetable oil. If possible, pour a lot of it. This will help cook the donuts quickly, leaving the inside soft and tender dough, and covering them with a crust on the outside.
Mix eggs and sugar until foam forms with a whisk or. If there is neither one nor the other, then you can take a fork.
Add a mixture of sour cream and soda to the eggs. Whisk.
Add flour a little at a time, stirring and breaking up any lumps. Bring the dough to a thick sour cream state.
Scoop out the dough and “drop” it into the pan. The shape will resemble pancakes, but inside there are real donuts.

Juicy donuts with milk

How to make donuts with milk, while still being nutritious? Easily! It is advisable to use a deep fryer or deep pan. It will take approximately 2 hours to prepare (taking into account the dough approach).

Required:

eggs – 2 pcs.;
milk – 500 ml;
sugar – 80 g / 2.5 tbsp. l.;
salt – 0.5 tsp;
butter/margarine – 100 g;
yeast – 10 g (dry);
flour – 400 g (individually).

If you don’t have margarine or butter, it doesn’t matter, the donuts will turn out tender even without using them. The main purpose of fats is to add fluffiness and creamy taste.

Heat the milk until warm (can be diluted with hot water).
Gradually add sugar (not all), then yeast. Leave aside for about 15 minutes. This is necessary for the yeast to begin its action.
Let's move on to the second part. Break the eggs and add the remaining sugar to them, beat.
Pour in melted butter or margarine and add salt. Beat until foam forms. Reach positive effect You can use a whisk or a mixer.
We combine the two parts of our dough and mix.
Add sifted flour. Bring the dough to homogeneous mass(if it sticks to your hands, moisten them with warm water).
Set aside the dough and leave it for 30 minutes or 1 hour.
Roll out the dough. Use a large glass to cut out circles, and use a smaller glass to make holes in the circle.
Place thin donuts in a preheated deep pan or deep fryer. The oil should almost cover your baked goods. We hold them for several minutes.
Serve to the table on one plate. Or decorate according to your choice.

Note - you can use kefir, or you can not throw it away, but use sour milk. Total cooking time: 15 minutes.

Ingredients:

kefir – 250 ml;
sugar – 4 tbsp. l.;
soda + lemon acid+ salt – 5 g/quarter tsp;
egg – 1 pc.;
sunflower oil – 500 g.

The preparation steps are as follows.

Everything is simple here. You don’t have to follow the sequence, but just mix everything. Sunflower oil Very little is added here. Mix until smooth with a whisk or mixer. The main thing here is speed.
Roll small balls of dough. Flatten them and make holes in them, using your hands.
Immediately place the donuts into the boiling oil.
Let the baked goods cool on a paper or cotton towel.
Let's bring it to the table.

Donuts with cottage cheese

Total cooking time: 25 minutes.

Components:

cottage cheese – 200-400 g;
eggs – 2 pcs.;
sugar – 4 tbsp. l.;
lemon juice – 0.5 tsp;
salt - a quarter tsp;
flour - 2 cups.

The following sequence of actions must be followed.

Beat eggs with sugar to form an airy foam.
Mix the mixture with cottage cheese. Mix. Add salt and vanillin.
Add flour until thick.
Roll into small balls and dip into a deep pan with boiling oil. Let them stand for a couple of minutes.
Place on a plate and let them cool.
Ready!

Curd donuts turn out crispy and moderately high in calories. From small quantity there are quite a lot of products large portions, suitable for big company. They are quite sweet and very nutritious. Perfect as a holiday dessert.

Sweet donuts with condensed milk

Such pastries will perfectly replace dessert and satisfy tastes different people and baking connoisseurs. Total cooking time: 20 minutes.

Components:

condensed milk – 1 can/ 400 g;
eggs – 3-4 pcs.;
flour - 3 cups;
soda – 0.5 tsp.

The manufacturing stages are as follows.

Mix eggs with condensed milk.
In a second container, mix flour and soda.
Combine the two masses and mix thoroughly, quickly, gradually adding flour until thick. The consistency should resemble thick sour cream.
Roll into small balls and fry them in the deep fryer for 2-3 minutes.
Serve on the table with decoration in the form of powdered sugar, berries or jam poured on top.

The peculiarity of these donuts is that they are prepared very quickly and do not require much effort.

The total cooking time for this delicious and nutritious meal is approximately 2 hours.

Ingredients:

cocoa powder – 100 g;
ground cinnamon – 0.5 tsp;
eggs – 2 pcs.;
butter/margarine – 80 g;
fruit yoghurt – 200 ml/ 2 small packages;
baking powder.

This delicacy will take a long time to prepare, but it’s worth it - the baked goods come out delicious, tender and seem to melt in your mouth.

The steps for making sweet donuts are as follows.

Beat eggs and sugar until foamy. Add yogurt and stir until fluffy.
Mix cocoa powder, sugar, baking powder, ground cinnamon and a little flour.
Melt the butter and mix it with egg mixture. Pour the dry mixture into the resulting mass and whisk quickly.
Place the kneaded dough in the refrigerator for 1 hour, after covering it with something (towel or cling film; the dough will feel sticky to the touch).
Divide the dough into small pieces and roll it out. Create a donut shape - a circle with a hole inside.
Heat a deep fryer or pan with oil. The oil needs to be hot.
Fry the donuts for a few minutes.
We serve the donuts to the table, having previously covered them with chocolate glaze.

Despite the fact that these donuts will take quite a long time to prepare, they are incredibly tasty and aromatic. Children will especially appreciate such sweets.

These donuts even have a special name - Donuts. They must be covered on top with some kind of glaze or chocolate. Total cooking time: 30 minutes.

Ingredients:

milk – 400 ml;
yolks – 2 pcs.;
yeast – 1 sachet / 30 g (dry);
butter/margarine – 50 g;
flour – 500 g;
milk chocolate- tile.

The preparation steps are as follows.

Warm up all the milk. Add sugar, yeast, salt, yolks and part of flour to part of the milk. Stir, bring to thickness and leave in a warm place.
Pour the melted butter into the dough, mix thoroughly.
Roll out the resulting dough and make circles with a hole. Glasses with necks of different diameters will simplify the task.
Place the baked goods in boiling oil and keep for no longer than 3 minutes. You can tell by the golden crust that appears.
Melt milk chocolate over steam bath. Add a little milk.
Dip the cooled treat into chocolate, dipping only one side, and leave it to dry on the baking sheet.
Serve on the table, sprinkled with coconut or other toppings.

You can determine the temperature of the oil by dropping a piece of dough - it should be covered with pimples/bubbles.
To make the dough fluffy, select only fresh yeast and sifted flour. Such seemingly insignificant criteria play a very important role in preparing delicious donuts.
You can simplify your task - knead the dough in. You can add nuts or dried fruits and raisins there.
Easy to make - use glasses of different diameters to make donuts perfect shape. Some resourceful housewives make small snakes and connect their ends, then flatten them.
If your filling or glaze is too thin, you can thicken it by adding semolina.
You should always place donuts on a towel after deep frying, allowing the donuts to get rid of excess oil.
Any topping should be done while the donuts are still hot. In this case, it will melt a little and will stick better to baking.

Conclusion

Now you know how to make donuts using different recipes. Finally, we will give one more piece of advice: donuts must be served freshly prepared - they are tastier and more aromatic when fresh. Unfortunately, after refrigeration or the next day, they lose some of their appetizing value.

Popular children's writer Nikolai Nosov, author of books about Dunno, named the character better than others knowledgeable about food, Donut. Still would. During Soviet times, donuts were one of the main delicacies not only for children.

They could be bought in a small stall, or on the street - in the heat of the moment. Over the years, donuts have not lost their leading positions in the ranking of confectionery preferences; they have only become more diverse: round, bagel-like and pie-shaped, with or without filling, sprinkled with powdered sugar and covered multi-colored glaze and crumbs.

Housewives are happy to make donuts home kitchen– they can be cooked quickly, right in the frying pan, without wasting time preparing for the oven. You can try different recipes, experiment with the dough.

The only thing that will upset anyone is this high calorie content product. Otherwise, unfortunately, it won’t work: frying in oil, sugar in fillings doing their job. But donuts are still a delicacy, and you don’t indulge yourself and your household with them every day.

Classic recipe for making donuts in oil

The classic donuts, which make enough for 14 servings, can be prepared in 2 hours and 15 minutes. The calorie content of 100 g will be 418 kcal.

Will be required following products:

two and a half cups flour
250 ml milk
60 g butter
vegetable oil (necessary for deep frying)
one tablespoon each of sugar and yeast
for decoration - chocolate, coconut flakes, powdered sugar, confectionery powder and condensed milk (choose any of these ingredients according to your taste and capabilities)

The easiest recipe for making donut rings

Kefir donuts - what do you need to prepare?

It will take an hour and a half to prepare 12 servings of kefir donuts (their calorie content is 230 kcal per 100 g).

Have to take:

glass of kefir
3 cups flour
4 eggs
regular and vanilla sugar

Basic steps for making donuts:

How to make delicious donut dough without yeast?

You can make donuts very quickly using a base without yeast dough. 4 servings with a calorie content of 382 kcal per 100 g of product will appear on your table within 20-30 minutes.

What products are needed for this:

one glass each of milk, flour and vegetable oil
3 eggs
powdered sugar and granulated sugar
a little salt

After all the products have been prepared, we proceed to frying:

Advice. Why do we take a teaspoon and not a tablespoon? The fact is that the donut increases in size during frying, and you risk getting a “piece” that is too large, which your mouth will clearly not be happy with, but on the contrary, will be upset.

Making fluffy homemade cottage cheese donuts

Cottage cheese donuts (3 servings) are prepared within an hour. Their calorie content is 289 kcal per 100 g of finished product.

Required:

120 g 9 percent cottage cheese
150 g flour
50 g sugar
one egg
powdered sugar
vegetable oil

Now let's start making donuts:

Advice. If you make donuts in the form of balls, you can provide them with something like a filling - a few raisins or finely chopped dried apricots.

How to give a beautiful shape to our dough?

If your donut with filling, then you can mold it in the image and likeness of a pie, pinch the edges well, and then give it the shape of a ball. There are other options.

You can roll out a small lump of dough into a circle, put the filling on it and, covering it with a circle of the same size, connect the edges.

You can work with a layer of dough: spread small portions of the filling on it, cover with a second similar layer and cut out the donuts using a glass (you will need to pinch them in this case too, since during cutting the dough will only stick together a little, but you won’t get a reliable “seam” , remember this).

Donuts without filling They do this: they roll out a long thin sausage, cut it into pieces, and connect each of them in the shape of a ring. If you use yeast dough, the donuts will need some time to rise - only after that they are sent to the deep fryer or frying pan.

As for fillings, the main rule is this: they should not be liquid. If, for example, the jam you want to use is not thick enough, add a little semolina to it (one teaspoon per hundred grams of jam is enough). When coming up with the next filling option, give vent to your own imagination. It can be:

apple slices with cinnamon;
banana, mashed with a fork;
cottage cheese, to which egg yolk and sugar are added;
nuts and chocolate;
cream of beaten eggs with zest and lemon syrup.

Several historical facts about the dish

Many countries have culinary stories related to the origin of donuts. For example, Poland claims the very name of the product - Polish word "paczek" in Russia it was transformed into a “donut”.

But Germany retains the championship in baking: in 1756, a field baker prepared delicious “cannonballs” for Frederick the Great.

There is also an author for the “hole”: the sea wolf Gregory (the captain of the Danish ship) was steering the ship and at the same time having a snack, but a storm began and Gregory “put” the bun on the handle located at the helm. The idea turned out to be promising - a donut with a hole was fried faster, this property was appreciated not only by cooks, but also by ordinary, “land” cooks and confectioners.

Donut is popular in many countries:

in the USA it is “donuts”, a traditional dish, it is often served for breakfast, sometimes prepared from chocolate dough;
“Berlin balls” are usually prepared with filling (cream, confiture);
French beignet donuts are distinguished by the fact that they have a maximum of fillings and a minimum of dough, it is just a crispy crust;
Bunuelos are Spanish donuts made with milk and topped with whipped cream.

Interestingly, in New Zealand the donut is treated with such respect that a monument was even erected in its honor.

Video recipe for fluffy curd balls in oil

Some interesting cooking secrets

Best temperature for frying donuts is from 180 to 200 degrees. Donuts must be deep fried in "free floating", do not interfere with each other, because during the frying process their size increases.

To all the donuts were the same, it’s convenient to cut them out with a glass, and make a hole with a small glass, but you can also use any cylindrical object, it depends on your imagination.

“Unsweetened” donuts can be prepared using greens(parsley and dill are suitable, but other herbs can spoil the taste). The greens are finely chopped and added to the dough.

Donuts are usually called round-shaped sweet pies fried in large quantities vegetable oil. Sometimes they are made in the shape of a donut with a hole in the middle. You can prepare donuts in different ways. Classic recipe involves the use of yeast dough.

Making donuts

Donuts are difficult to confuse with others flour products. These small rings of dough, soaked through with vegetable oil after frying, become simply airy. How should you prepare these fluffy and flavorful donuts? The classic recipe provides the following ratio of products:

For 0.5 kilograms of flour, a tablespoon of yeast (dry), a glass whole milk, 100 grams of butter, 2 eggs, 5 grams of salt, 150 grams of sugar, 500 milliliters of vegetable oil and a little powdered sugar.

What technology are used to prepare donuts? The classic recipe is designed to use yeast dough. This is where the process of their preparation begins:

First you need to heat the milk and dissolve the yeast in it.
Then gradually you need to add part of the flour (150 grams) with sugar and mix everything thoroughly.
Place the semi-finished product in a warm place for half an hour.
Add the remaining ingredients and make the final kneading. After this, the dough should rise after standing in a warm place for at least another hour.
For molding, you can use two glasses of different diameters. For this ready dough need to be divided into parts, each of which should be rolled out one by one in the form of an even layer no more than 1 centimeter thick. After this, you first need to cut out round blanks using a large glass, and then use a smaller diameter utensil to make a hole inside them.
Heat oil in a frying pan.
Place the pieces in boiling fat and fry them on both sides.
Cool the finished donuts and sprinkle them generously with powdered sugar.

Now you can calmly brew tea and get ready to enjoy.

A little history

The first donuts were baked by the ancient Romans. True, at that time they used a slightly different set of products to prepare them. Lush over time fragrant pies began to be cooked in many countries around the world. And in each of them the donut was called differently. For example, in Ukraine it is “pampushka”, in Germany it is “Berliner”, and in Norway it is “smultring”. The difference between such products consists only in certain subtleties regarding cooking technology, which depend on national characteristics and taste preferences of a given people.

However, these are all donuts. The classic recipe involves frying round pieces made from yeast dough in vegetable oil. Sometimes donuts are prepared with a filling of vegetables, fruits, meat or cottage cheese. So, for example, the Poles add jam to them, and the Germans like to have cheese or custard. For Americans, donuts have become a cause for real celebration. Since 1938, every Friday has been considered National Donut Day. At this time, deep-fried sweet balls are sold in large quantities in every cafe and grocery store.

Simple and fast

Those who don’t like to spend a lot of time with baking can try making tender and delicious donuts using kefir. Moreover, this will take very little time. As starting products for work you will need: 1 egg, 6 grams of soda, 250 milliliters of kefir, 3 cups of flour, 125 grams of sugar, a little salt and vegetable oil.

Making donuts with kefir is easy:

First you need to prepare the dough. To do this, pour kefir into a deep bowl, and then add salt, 50 grams of vegetable oil, sugar, egg and mix it all well. Gently add baking soda into the resulting mixture.
To make the donuts airy, the flour must be sifted before kneading. This makes it possible to enrich it with oxygen. The prepared flour must be introduced gradually. As a result, the dough should not stick to your hands.
For molding blanks you can use different ways. The easiest way is to divide the dough into parts, roll each of them into a thin sausage, and then roll it into a ring.
Heat the oil high in a frying pan.
Drop into boiling fat one at a time dough pieces and fry them on both sides.

While the donuts are still hot, you can immediately sprinkle them with powder or dip one side into melted chocolate.

Curd delicacy

For lovers fermented milk products It will be interesting to know how to make donuts from cottage cheese. This will not be difficult to do if you first collect the following products on the desktop: a pack of fat 9% cottage cheese (200 grams), 3 eggs, 130 grams of flour, 6 grams of soda (slaked in ½ tablespoon of vinegar), 75 grams of sugar and a liter of vegetable oil .

Once all the ingredients are collected, you can begin to master the art of how to make donuts:

First, you need to mash the cottage cheese with eggs in a bowl.
Add sugar, and then, gradually adding flour, knead the dough with a spoon.
Pour in the slaked soda and mix everything again until the mass becomes almost homogeneous.
Pour the oil into a pan (it is better to take an enamel one) and bring it to a boil.
It is better to use a regular tablespoon to shape the blanks. First you need to lower it into boiling fat, and then quickly scoop up part of the dough with it. The shape of the donut will be arbitrary.
Four minutes will be enough for frying. During this time, the workpieces must be constantly rotated. As a result, the donuts should become a pleasant brownish color on all sides. If the process goes faster, then the flame should be reduced. Otherwise, the middle will remain unbaked.
Using a slotted spoon, remove the finished products and place them on a plate.

Now all that remains is to sprinkle the golden brown donuts with powdered sugar.

Lenten dessert

Yeast donuts can be made without oil. It will turn out very delicious pies, which can be eaten even during fasting. You will need the following set of components: for two glasses warm water a tablespoon of yeast (dry), 25 grams of sugar, vegetable oil, 10-15 grams of salt and powdered sugar.

The method by which these yeast donuts are prepared is slightly different from the previous options:

First, the flour must be combined with the rest of the dry ingredients.
Pour in 50 grams of vegetable oil and, gradually adding water, knead the dough. It should turn out moderately soft.
After this, the dough should be covered with a towel and placed in a warm place to mature.
Divide the prepared semi-finished product into four parts, each of which is carefully rolled into a sausage shape, then divided into pieces about eight centimeters long.
Wrap the blanks in a ring and fasten the edges together. After this, they should lie down for 15 minutes.
You need to fry the donuts in hot vegetable oil for two minutes on each side.
Place hot products on a napkin to remove excess fat.

Chilled, aromatic donuts can now be safely sprinkled with powder.

Sour cream dough

Using sour cream, you can prepare very fluffy donuts. When interacting with soda, this product allows the dough to increase several times. True, sour cream should not be too thick. Otherwise, you just need to dilute it with kefir. To make such fluffy donuts, you will need the following set of ingredients: 2 eggs, 350 grams of flour, 6 grams of soda, 200 grams of sour cream, 4 tablespoons of kefir, 120 grams of regular and a little vanilla sugar, vegetable oil and powder.

Everything is done very simply:

First of all, beat the eggs with sugar (along with vanilla).
Add kefir, sour cream, add soda and mix well.
Gradually add flour and knead into an elastic but not very stiff dough.
Roll it into a ball, cover with a towel and let it rest for a while.
Then roll out the semi-finished product on the table into a layer no more than 2 centimeters thick.
Using two glasses, cut out neat rings from it and let them sit for 10 minutes.
Fry the pieces in hot oil for one minute on each side.
To cool, place the donuts on a plate lined with a cotton napkin. It will absorb excess fat.

Slightly cooled products can be sprinkled with powder and served immediately.

Dish from the oven

You don't have to be a great cook to make delicious donuts at home. Plus, you don't have to fry them at all. Eat great recipe, with which you can make wonderful air pies by baking them in the oven. The dough will require very few ingredients: for a glass of milk, 2 teaspoons of yeast (dry), 10 grams of salt, 2 eggs, 4 cups of flour, half a cup of sugar and 80 grams of butter.

Process technology:

Thoroughly dilute the yeast in half the available milk, adding a little sugar, and leave it to mature for 15 minutes.
At this time, beat the eggs into a thick foam, gradually adding the remaining ingredients.
Without interrupting the kneading, carefully pour in the prepared yeast.
Add flour in portions, prepare the dough and leave it for 60 minutes in a warm place, covering it lightly with a napkin.
Knead and let the semi-finished product lie for another 30 minutes.
Roll out the dough into a flat cake, the thickness of which should be no more than 1 centimeter.
Use a glass to cut circles out of it, and then use a glass or plastic bottle make a hole in the center.
Place the preparations on a baking sheet, having previously lined it with parchment.
Cover again with a towel and let sit for another 45 minutes. This will be a kind of proofing.

Bake for 15 minutes at a temperature of about 160 degrees.

As soon as the donuts are browned, they can be taken out and sprinkled with powder after cooling.

Simple option

Most housewives still prefer to cook fried donuts. Moreover, they can be made with filling, which does not have to be sweet. And if there is catastrophically little time for work, then you should use it already ready-made semi-finished products. In this case, the list of ingredients will be as follows: 0.5 kilograms of minced meat, 1 onion, 1 kilogram of yeast dough, a bunch of dill and vegetable oil.

The technological process of preparing such donuts can be divided into 4 parts:

First, you can improve the minced meat a little. You just need to add finely chopped onions and chopped herbs to it.
Divide the dough into parts, roll each of them into a ball.
After this, the workpiece needs to be lightly crushed, filled with minced meat, and then turned into a ball again.
It is better to deep fry such donuts over medium heat so that the filling also has time to bake well.

The rosy balls are juicy, aromatic and very tasty.