Make something delicious quickly. Catering in the student dormitory. Without a refrigerator, they can be stored in the closet

How often does this happen: dear, but slightly unexpected guests appear on the doorstep, who have popped in for tea, but it is clear that you won’t get away with tea alone... What can you cook quickly and tasty to treat your visitors, and at the same time please your household? We do not consider semi-finished products as treats, although even from ordinary frozen dumplings you can prepare a delicious treat, spending a minimum of effort and products.

In order to prepare tasty and quick dish, use products that do not require long-term processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken meat, and also use ready-made products (boiled eggs, fried or boiled chicken breast, sausages, boiled potatoes buckwheat left over from dinner or rice porridge and so on).

The Culinary Eden website has compiled a selection of recipes that can be prepared quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs,
1 bunch of green onions,
salt, pepper, mayonnaise - to taste.

Preparation:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop Chinese cabbage. Grind green onions, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Place all ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs,
1 jar canned corn,
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Preparation:
Slice crab sticks into small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Give ready-made salad stand a little.

Cheese snack

Ingredients:
200 g flour,
200 ml milk,
150 g cheese,
100 g sausage,
1 tsp baking powder.

Preparation:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and use a spoon to place the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220ºC for approximately 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg,
100 g hard cheese,
2 clove of garlic,
2 tbsp. mayonnaise,
salt, pepper, herbs - to taste.

Preparation:
Cut the cucumbers into slices, dice the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all ingredients, add garlic, mayonnaise, salt and pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes,
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, ground black pepper.

Preparation:
Grate the boiled potatoes onto fine grater. Salt, pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides vegetable oil before education golden crust.

Buckwheat with mushrooms

Ingredients:
100 g buckwheat,
250 ml water,
200 g fresh champignons,
1 onion,
½ cup flour,
1 bunch of greens,
salt, pepper - to taste.

Preparation:
Cook the buckwheat. When the porridge is cooked, add salt, stir, wrap in a towel and let stand for 10 minutes to thicken. Finely chop the onion and fry it in vegetable oil until golden color. Peel, cut the mushrooms into slices and add them to the frying pan with the onions. Fry for 5-7 minutes, add salt and pepper and place the contents of the pan on a plate to cool. Chop the greens and grind them together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a frying pan over high heat for 3 minutes on each side until golden brown.

Lavash pancakes

Ingredients:
1 package of pita bread,
400-500 g champignons,
2 eggs,
100 g cheese,
mayonnaise, salt, spices - to taste.

Preparation:
Fry the mushrooms and onions until tender, add spices. Divide the pita bread into squares, place the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

“Wonderful Breakfast” buns

Ingredients:
5-6 rye buns,
150 g ham,
5-6 eggs,
50 g cheese,
salt, pepper - to taste.

Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Place a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the buns with the tops, wrap each in foil and bake in an oven preheated to 180ºC for 15-20 minutes.

Cheese flatbreads with green onions

Ingredients:
For the test:
1.5 stack. flour,
100 ml kefir,
½ tsp. soda,
50 g grated cheese,
1 yolk,
1 tbsp. vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - quantity to taste and desire,
1 raw egg white,
1 tbsp. mayonnaise.

Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add finely chopped green onions raw protein, mayonnaise and mix. Pinch the edges of the flatbreads, carefully roll them out using a rolling pin and fry in a frying pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour,
2 eggs,
3 tbsp. Sahara,
1 pinch of salt,
10 g vanilla sugar,
15 g baking powder,
1-2 tbsp. milk for lubrication.

Preparation:
Using a whisk, stir the cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray baking paper and grease with vegetable oil. With wet hands, form the buns, place them on a baking sheet and bake at 190ºC for 10-12 minutes. Then take out the buns, brush with milk using a brush, sprinkle a little sugar on top if desired and place in the oven for another 3-5 minutes until browned.

Lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg,
2 tbsp. Sahara,
1 packet of vanillin,
salt.

Preparation:
Mash all the ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour and sausages, a little thicker than for dumplings. Cut the sausages into pieces and cook for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp sour cream,
4 tbsp mayonnaise,
2 eggs,
9 tbsp. flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.

Preparation:
Knead batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Pour in tomato sauce and generously sprinkle with grated cheese. Place the pizza pan on the stove over low heat and cover with a lid. Once the cheese is melted, the pizza is ready.

Baked cutlets “Sour cream” with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
butter, cheese, salt, pepper - to taste.

Preparation:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form into cutlets round shape. Place them in a greased baking dish butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browned.

Chicken in an envelope

Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions,
1 tbsp. apple cider vinegar,
spices for chicken,
salt, pepper - to taste.

Preparation:
You can make the filling an hour before preparing the dish or the evening before and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out puff pastry(the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (two dough plates will yield 16 squares). Place the filling on the dough, pinch the edges to form envelopes. Place the finished envelopes on a baking sheet and bake in the oven at 180ºC for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 cheese “Friendship”,
1 egg,
2 cloves of garlic,
2 tbsp. mayonnaise,
1 tbsp. flour,
spices - to taste.

Preparation:
Cut the fillet into small pieces, processed cheese grate. Add egg, flour, spices, chopped garlic and mix. Form cutlets and fry them in a heated frying pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Preparation:
Throw the dumplings into boiling water and cook until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into pieces and add to the pan, simmer, add dumplings, salt to taste and simmer under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 onions,
1 can of green peas,
100 g cheese,
seasoning for fish - to taste.
For the omelet:
4-5 eggs,
200 g milk,
1-2 tbsp. starch or flour,
salt pepper, fresh herbs- taste.

Preparation:
Place in a baking dish in layers: lightly fried onion (along with the oil in which it was fried), pieces fish fillet, sprinkled with spices for fish, green pea. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew “Appetizing”

Ingredients:
400 g fish,
2 tbsp. butter or margarine,
750 g boiled potatoes,
1 onion,
2 tbsp. mustard,
parsley, salt - to taste.

Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry the potatoes cut into slices in butter or margarine, add diced onions, then fish, salt, add mustard and fry until a crust forms. Before serving, sprinkle the finished dish with chopped parsley.

Fish in potatoes

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg,
salt pepper,
vegetable oil,
fresh greens.

Preparation:
Cut the fish fillet into portions, add salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in egg, roll in grated potatoes and, pressing the potatoes with your fingers, place them in a well-heated frying pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown crust. Turn over, add a little salt again and fry until golden brown on the second side.

Quick hodgepodge

Ingredients:
½ head of cabbage,
1 onion,
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g cheese,
1 tbsp. breadcrumbs,
1 tbsp. vegetable oil,
salt, spices - to taste.

Preparation:
Thinly chop the cabbage, add finely chopped onion, salt, spices and simmer in a frying pan with water for 5 minutes. Then place half the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy white guys

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg,
1 bunch of green onions,
vegetable oil, salt, pepper - to taste.

Preparation:
Salt and pepper the minced meat and fry until cooked. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into pieces 3-4 cm thick. Dip each piece in beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g of dryings,
500 ml milk,
1 pack of cottage cheese,
1 egg,
2-4 tbsp. Sahara.

Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place on a baking sheet lined with parchment paper. Mash the cottage cheese with sugar and egg and mix thoroughly. Place the curd filling in the middle of the cakes and bake in a preheated oven at 160ºC for 10-15 minutes.

When you are wondering what to cook quickly and tasty, visit the pages of our website, there is still a lot of interesting things!

Larisa Shuftaykina

Culinary community Li.Ru -

In conditions of constant lack of time, the question “what to cook for lunch quickly and tasty” is becoming increasingly relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning around the stove, but which are full lunch. Especially for you - a selection of recipes, having mastered which you will know how to quickly prepare lunch in dozens of ways!

Quick dishes for lunch

Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you'll have something completely new. interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for cooking meatballs with gravy in a frying pan - after all, this is a time-tested classic, inexpensive and hearty snack for any side dish! And also the taste of childhood... try it :)

Pilaf with mushrooms is an easy and quick to prepare main dish. You can cook hot food in just half an hour! I use champignons for this dish, but any other mushroom will do.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

Does the combination of seafood and legumes in one dish seem too bold to you? Then you should find out how to cook crab salad with beans! A dish for those who are not afraid to take risks;)

Whether as an appetizer or as a main course, battered cod is always a safe bet. Read how to cook cod in batter!

Fried fish Breaded - excellent dish for lazy or hurrying people. It's quick and easy to prepare and served with any side dish. I tell you and show you how to cook!

Mushroom soup from boletus is very easy to prepare. You can cook it with or without meat. My simple recipe mushroom soup- without meat. Add potatoes, carrots, onions, some herbs and the soup is ready!

I will share a way to cook new potatoes with sour cream exactly as they are usually prepared in European restaurants. Try the regular one too boiled potatoes turn it into a dish of the day! :)

Grilled Italian sausage, peppers, onions and garlic create an amazing flavor that is sure to make you addicted to this wonderful combination. So, pasta with sausages and vegetables - let's cook!

Personally, my homemade casserole with potatoes and fish always turns out very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and tasty!

To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.

stewed cabbage

In addition to (or instead of) the side dish, make braised cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very healthy; it is rich in vitamins and minerals.

Cauliflower breaded rather resembles lush pies, which go great with different sauces for cold. It’s not a shame to serve such a dish as an appetizer at festive table. Prepares quickly.

When I want to have an easy and tasty snack, but don’t have to stress too much, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, empty the contents of the refrigerator and - voila! - the dish is ready!

Here is a classic recipe for chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!

Your attention - original way, how to cook sausages with tomatoes so that they turn into an elegant and appetizing dish. Even gourmets will appreciate this original presentation. Shall we try? :)

A simple recipe for tomatoes with ham personally ranks top among quick snacks, - nourishing, aromatic and very appetizing, ready in a matter of minutes. In short, a great snack option :)

Salad "Obzhorka" with chicken

“Obzhorka” salad with chicken is, as the name suggests, a very filling, high-calorie salad, suitable for a substantial lunch or dinner. A simple recipe for salad "Obzhorka" - salvation for bachelors :)

Delicious variation on the topic of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!

Sterlet is a very tasty fish that goes well in fish soup. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet fish soup is not only tasty, but also healthy.

Recipe for cooking cabbage soup in pots. Treat your family to a traditional Russian dish for lunch or dinner. Cabbage soup in pots requires some skill, but it's worth it!

Cabbage soup with bell pepper is a delight at any time of the year. Cabbage soup is especially tasty during vegetable season. This is useful and hearty dish for the whole family. Cabbage soup with bell pepper remains delicious for several days.

Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These cabbage soups are easy to prepare and can be served cold or hot. Discover Transcarpathian cuisine!

They say that cabbage soup is a traditional national dish Russian dish, which will surprise no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and there is no need to stand at the stove, skimming off the foam and stirring - the multicooker will handle it itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where it grows fresh sorrel. Very tasty, rich and healthy hot soup it turns out.

Simple and snack - fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is prepared in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Do you want to charge your body? nutrients for all day? Eat a bowl of this hearty soup! You will learn how to cook soup with mushrooms and meat from this recipe!

Lagman - a soup from Central Asia that contains noodles homemade(preferably), beef, onion, bell pepper, potatoes, garlic, tomato and spices. It takes about two hours to prepare.

Both adults and children love meatball soup. This dish is for perfect lunch which remains delicious the next day. The soup turns out bright, aromatic and healthy. Let's add vegetables to it.

This soup is often prepared in Vietnam for breakfast, lunch, and dinner. It is prepared with beef and fish sauce. Pho soup has a unique taste created by beef and spices.

I offer very cool recipe preparations pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup turns out very rich and incredibly tasty.

Rich borscht, seasoned with fresh herbs and sour cream - one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a multicooker.

Recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tver soup is a dish, as the name suggests, originally Russian. Well, we cook, eat and imagine ourselves as large landowners of the 18th century.

Do you like KFC? At first glance, it may seem that it is impossible to replicate the famous chicken from this restaurant, but I tried it, and the chicken I got was just like KFC. I give you the recipe!

This Thai chicken recipe will help you prepare a dish no worse than in real restaurants Thai cuisine. Perhaps the Thais themselves prepare the dish a little differently, but in any case the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the chicken also has a special taste. The chicken turns out tender, soft, tasty. I give you a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is suitable for everyday and holiday dinners. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add some color to the dish in the form of broccoli.

Italian chicken served with mushrooms, vegetables and pasta. We marinate the chicken and then fry it. You can choose vegetables to your taste, I have artichoke and broccoli. Pasta - fettuccine, or spaghetti.

Everyone knows two truisms:

1. The student is always hungry.

2. If the student is not hungry, then see point one.

On the eve of initiation into students, we decided to find out what, besides the granite of science, the student is gnawing on, and also think about how to help a poor student live on one scholarship.

What does a student eat?

First category saves time on cooking and actively eats “doshiraki and rolltons”, soup in bags, pasties, sausages with pasta and even “sawdust (fried) with ketchup - inexpensive and satisfying.” And if there is not even sawdust, then “the only way out is to drink.”

Second category , which included mainly representatives of the fair half of the student body, tries to eat as much as possible healthy food. Oatmeal, buckwheat, rice and vegetables occupy leading positions, apparently due to their relatively low cost.

Student's feet are fed

If you think that nothing worthwhile can be prepared from this, then you are deeply mistaken. This is what the “hunters” told us. To prepare the “Hunter's Lunch”, put some rice, finely chopped potatoes and pre-fried onions and carrots into boiling water. When everything is almost cooked, add grated processed cheese and salt.

Another variation on the theme is “Student Pilaf”: rice is boiled and onions are fried. If you are a very rich student, then carrots are also fried. Then all the ingredients are mixed.

And there is also something called “Student’s Joy”: croutons are fried from rye black bread (in any fat) and then rubbed with garlic. Or onions are fried in vegetable oil and eaten again with black bread.

Another creation of a hungry student is a sandwich, in which the name only contains “brod” (German “butter” - butter, “brod” - bread): bread with cabbage, topped with mayonnaise.

5 ways to eat nourishingly, inexpensively and with health benefits

So, the survey result showed that the student either lives on fast food or eats cereals and vegetables. The latter, of course, is not bad, but young growing brains at least sometimes need at least some kind of protein - sausages don’t count!

Method 1

If you want meat, but the price is high, then buy so-called by-products instead of meat: chicken navels and hearts. The price is two times cheaper, and from a kilo you can make excellent nutritious dish, which you can eat all week. We take a kilogram of offal and wash it. We take 5 onions, chop them, fry them in a frying pan and put them in a saucepan (ideally a cast iron, but if you don’t have one, it’s okay). Then add the navels to the pan and simmer everything together over low heat (about 3-4 hours). Add spices: salt, pepper. If desired, you can add curry, sour cream or tomato paste. This way, dinner for the week is ready. This dish can be eaten alone or with any side dish: rice, buckwheat, lentils, potatoes or vegetables.

Method 2

Another excellent “substitute” for meat is mushrooms, known for their beneficial properties. Now that the mushroom season is in full swing, you can go and then cook a delicious cream of mushroom soup. If you are lazy, then you can buy oyster mushrooms in the store: their price is much lower than, for example, champignons.

However, in this case, I recommend buying some kind of bouillon cube with mushroom taste. You will also need a bag of cream, crackers and a bunch of any greens (the last two ingredients are optional). So, we wash the mushrooms in water and clean them. Then boil them for 15 minutes. We pour the mushroom “broth” into a separate bowl, and finely chop the mushrooms (ideally, it would be nice to break them up with a blender, but for a student this is already a lordship). Then we place them in a saucepan, add cream and mushroom “broth” depending on how thick you want your soup to be. Salt to taste, bring everything to a boil, but do not boil. Pour into plates, throw in crackers and finely chopped herbs. The first dish is ready.

Method 3

Another option to eat the former is to buy some chicken breasts, which are also cheaper than meat. They can be boiled in a large saucepan to make a broth. Some of the breasts can be used as meat for soup, and we’ll get to the second a little later. If you leave the broth in the refrigerator, you can refill it within a week various cereals and thus diversify your life.

Method 4

Cut the cooked breasts into small pieces and fry with any vegetables (well, onions, onions!). Boil buckwheat or rice, add to chicken meat and mix everything - the pilaf is ready!

Method 5

Chicken is also much cheaper than, say, beef. So, we buy half a kilo of minced meat, a couple of onions, a couple of tomatoes or tomato paste and spaghetti (or any other pasta). Prepare the pasta dressing: finely chop the onion, mix it with minced meat, salt and pepper. Let the pasta cook according to the instructions on the package. Pour vegetable oil into a frying pan and fry the minced meat over high heat, stirring constantly. When the pasta is ready, drain the water and mix it with the minced meat. student ready!

Experienced housewives who master the art of cooking, whose knowledge is supported by skill, can quickly and easily prepare dinner. For novice cooks, we suggest making the task easier and getting acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and budget.

What to cook for chicken dinner quickly and easily?

Great for dinner various dishes from chicken. They can be made filling, but at the same time quite light. Especially if you use low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small. spoon of black pepper and paprika, plant. butter, mayonnaise.

1. Salt and black pepper are mixed. The carcass is coated with dry ingredients both inside and outside. You need to rub the seasonings into the meat with strong, active movements so that it does not turn out bland.
2. The top of the chicken is coated with a mixture of mayonnaise and mustard. Next, it is installed on a special spit. If you don’t have such an accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat cooks evenly on all sides.
3. First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

About 10 minutes before the dish is ready, brush the rotating bird with a mixture of a small amount of plants. oils and paprika. This will allow her to quickly become rosy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

1. Meat with chicken breast cut into thin, even pieces, beat a little, rub with salt and selected spices.
2. Washed and peeled champignons are cut into small cubes. The onion also becomes smaller. The products are fried together until cooked. They are salted and flavored with spices.
3. IN ready-made filling grated cheese is poured from the frying pan and it is left to cool.
4. The mixture from the previous step is spread in a thin layer onto the fillet blanks. They are rolled up and tied tightly with thread. This will prevent the meat from falling apart during cooking.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat is not soft and juicy enough, you can then transfer it to a heat-resistant form, pour in salted cream and simmer in the oven for 40 - 55 minutes.

Chicken cutlets with cheese filling

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a stick of butter, half a glass of breadcrumbs, salt, a mixture of peppers, half a bunch of fresh dill.

1. The fillet is passed through a meat grinder. It's salty and peppery.
2. The cheese is coarsely grated and ground with chopped dill and softened butter. Balls are formed from the mixture and placed in the freezer for a few minutes.
3. Small flat cakes are made from the minced meat. Place a cheese and butter ball in the center of each. The edges are securely fastened. Neat cutlets are formed.
4. The blanks are rolled in breadcrumbs.

All that remains is to fry the cutlets until they are golden brown and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g tomatoes per own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 small. a spoonful of black peppercorns.

1. All spices are ground in a mortar.
2. The bulbs are cut into half rings.
3. Peeled tomatoes along with the liquid from the jar are crushed in a blender.
4. The chicken is washed, dried, and cut into portions.
5. The meat is first placed into the bowl of the device. It is fried for 7 - 8 minutes on one side (without oil). Then he turns it over, sprinkles it with all the seasonings, salt, and onion pieces. Cooking continues for the same amount of time.
6. Tomato puree is placed in the “smart pan”. In the “Meat” program, the mass simmers under the lid for just under an hour.

This slow cooker recipe allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g of hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

1. The hearts are washed well under running water. Next, they are filled with water and stewed until soft (about an hour) in a small saucepan.
2. The onion is cut into quarters and fried until golden brown in any fat. Next, it is poured into a saucepan with the offal.
3. In about 10 minutes. Before the end of stewing, bay leaf, salt, and aromatic herbs are sent into the container.
4. Flour is poured onto the finished hearts. It quickly mixes with the broth. The lumps of the bulk ingredient should completely disperse.
5. Sour cream is added.
6. As soon as the mass reaches a boil, it is removed from the heat and left to steep under the lid for 10 minutes. The bay leaf is removed.

Serve with fresh white bread for a delicious dip.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillet, 320 ml tomato sauce, half an onion, Bell pepper, carrot, 2 teeth. garlic, 3 tbsp. l. olive oil, 70 ml each chicken broth and dry white wine, salt, fresh herbs, pepper.

1. Fry in heated olive oil until crust appears. large pieces fillet.
2. Chopped garlic, pepper, onion, and carrots are fried in a separate frying pan. After they are softened, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
3. Immediately after this, you can add the fried meat.
4. Under a closed lid over low heat, the dish will simmer for about half an hour.

The treat comes with aromatic delicious gravy, so it’s delicious served with any dry side dish.

Pasta with chicken and mushrooms in creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass heavy cream, 300 g chicken fillet, garlic, onion, salt.

1. First, onions and garlic are fried in heated fat. Then pieces of chicken are added to them.
2. At the same time, cook the pasta until done.
3. TO prepared mushrooms cream is poured into the chicken. Salt is added. You can use any spices.
4. When the sauce begins to thicken over low heat, add bows to it immediately.

After a couple of minutes of simmering the dish, it is removed from the heat and served hot for dinner.

Cooking from minced meat

Even a novice housewife can prepare delicious minced meat dishes. They are simple and delicious. It is advisable to choose for your own culinary experiments namely homemade homemade minced meat. The tastiest combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 – 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

1. The washed cereal is cooked until half cooked.
2. The carrots are peeled and coarsely grated. The onion is chopped into cubes. The tomato is cut into small pieces.
3. Vegetables are fried together in hot oil. They should soften well and lightly brown.
4. Add ¼ of the roast from the previous step to the minced meat. Salt is added raw eggs, spices.
5. The meat mass is mixed with cooled rice.
6. A “cap” with a stalk is cut off from each pepper. The core is removed.
7. Vegetable preparations are filled with rice and meat filling.
8. The remaining frying is laid out in a thick-walled container. Peppers are located on it.
9. Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
10. Under a closed lid, the dish simmers for about an hour.

The finished treat is served for dinner with sour cream.

Lazy pies with meat

Ingredients: half a kilo of puff pastry store-bought dough, the same amount ready minced pork, 3 eggs, a mixture of peppers, salt.

1. The minced meat is salted, peppered and fried in a frying pan until it changes color.
2. To the cooled down cooked meat cubes of pre-boiled eggs are laid out.
3. The filling is mixed well. You need to add salt and pepper to it. You can use any of your favorite herbs.
4. The dough is cut into 15 even identical squares. Each one rolls out slightly.
5. Spoon the dough into the center. Its edges are connected with a “boat”. The center must remain open. Pies are molded according to the khachapuri principle. Their edges can be carefully rolled into ropes.
6. The pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g of pasta, 90 g of onion, 320 g of mixed minced meat, 90 g of butter, salt, aromatic herbs.

1. The pasta is cooked until full readiness in salt water.
2. In a hot frying pan with butter, minced meat is fried with small onion cubes until the vegetables and meat are completely cooked. The mass is salted and flavored with aromatic herbs.
3. Combine the finished pasta and mixture from the skillet and mix well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups of full-fat sour cream, 340 g of long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

1. The cereal is washed well and boiled until half cooked. If you overcook the product, the casserole will eventually fall apart.
2. Beat the eggs until foamy, combine with sour cream and cooled boiled rice.
3. Separately, minced meat is fried with chopped onion, salt, and paprika.
4. Half the cereal is laid out in a heat-resistant form, then the minced meat goes in. The casserole is covered with a second layer of rice.
5. Small pieces of butter meat are placed on top.

The casserole is cooked in the oven at 190 degrees until golden brown. delicious crust. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: half a kilo of any pasta and the same amount of minced meat, a liter of full-fat milk, a heaped glass of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

1. Minced meat with onion pieces is repeatedly passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, and sprinkled with spices. Instead of pasta, it is delicious to use puree from fresh tomatoes.
2. To make the sauce, mix melted butter with flour. With constant stirring, the mixture cooks until golden brown. It is very important that the flour does not burn. Milk is slowly poured into it. After this, the ingredients are intensively whisked. Salt is added.
3. The pasta is cooked until half cooked and divided into two parts. The first is mixed with half the sauce and placed on a baking sheet. The minced meat is distributed on top. The dish is closed with the second part of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has cooled completely, you can cut the casserole into portions and place on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, seasonings.

1. For the filling, combine minced meat, finely chopped onion, salt, and seasonings.
2. Large, neat meatballs of approximately equal size are formed from the mixture.
3. Identical thin long strips are cut from the dough.
4. Every meat ball completely wrapped with “threads”. The dough strips will intersect and overlap each other.
5. The balls are placed on a baking sheet covered with oiled paper away from each other. The preparations are greased with beaten yolk.

The treat is baked at high temperature for about half an hour. Served for lunch with any side dish or as a separate dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 tooth. garlic, 320 g hard cheese, 2 garlic cloves, salt, 170 ml milk, 330 g minced meat, a mixture of peppers.

1. Potatoes and garlic are cut into thin slices and placed in a single layer in an oiled pan.
2. Next, the minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured onto it.
3. Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
4. The dish goes into the oven for half an hour. Then it is removed from it and poured with a mixture of milk, eggs, and salt.

The potatoes and meat are returned to the oven and baked for another 15 - 17 minutes.

Cabbage pie with minced meat

Ingredients: half a kilo of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo yeast dough, 30 g butter, salt.

1. Cabbage is shredded into medium strips. Combine with half onion rings and carrot strips.
2. Vegetables are fried until soft, salted and cooled.
3. The minced meat is fried with salt until cooked. Mixed with vegetables.
4. The dough, which has already been kept warm for half an hour, is cut into two parts. The first one is rolled out and placed on an oiled baking sheet.
5. The filling of meat and vegetables is distributed on top. The second part is being laid. The edges are pinched.
6. A hole is made in the middle of the workpiece to allow steam to escape.
7. The pie is brushed with half of the melted plums. oils

The dish is baked for a little over half an hour at 190 degrees. Ready pie brush with remaining melted butter.

What to cook for dinner with meat?

You can use more to prepare dinner hearty options meat - fresh pork or beef. For example, in combination with potatoes and other vegetables. Representatives of the stronger sex especially like such nutritious dinners.

Delicious pork kebab on skewers in the oven

Ingredients: 820 g pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g mustard, salt, a mixture of peppers.

1. A clean block of meat without excess fat is cut into cubes of the same size. The peel is removed from the onion.
2. Wooden skewers are immersed in ice water for 15–17 minutes.
3. The meat is sprinkled with salt, pepper and large onion rings.
4. A mixture of hot mustard and sour cream is added.
5. After mixing, the mixture is left to marinate in a cool place for an hour.
6. The pork is threaded onto prepared skewers. Meat alternates with onions.
7. The blanks are placed on the sides of a heat-resistant mold and put into the oven as heated as possible.
8. Then the temperature drops to 180 degrees.

In such conditions, the dish is prepared in 45 - 50 minutes. The skewers with meat are turned over several times.

Potatoes with meat in the sleeve

Ingredients: 2 kilos pork neck, 6 – 7 potatoes, 3 small. spoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic

1. The whole piece of pork is rubbed with two types of pepper and salt. Shallow cuts are made throughout the workpiece. Chopped garlic is placed in them. Its quantity is adjusted to the taste of the cook.
2. Crushed thyme is sprinkled on top of the meat. You can also take rosemary.
3. The piece is placed in a cool place for 2 – 3 hours.
4. The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Quick pizza with beef

Ingredients: 620 g ready dough for pizza, 230 g beef, onion, 180 g cheese, 60 g butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

1. Onions and meat are cut into strips. Fry over melted plums. oil
2. Chopped garlic, salt and pepper are added to the ingredients.
3. Fresh tomatoes are cut into even cubes, including the skin.
4. The dough is rolled out into a layer and laid out on a baking sheet, greased with any oil (a very thin layer so that ready pizza did not swim in fat).
5. The fried filling from the frying pan and fresh chopped tomatoes are placed on top.
6. The future pizza is generously sprinkled with grated cheese and sent to a very hot oven for half an hour.

The finished treat is cut into portions and served immediately for dinner.

Azu in Tatar style in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and tomato paste, 2 tooth. garlic, large onion, salt, spices.

1. Pre-defrosted meat is cut into cubes. In the “Frying” program, without a lid, the slices are left for 6 – 7 minutes.
2. Then add onion half rings to the meat. Roasting continues for another 15 - 17 minutes.
3. Tomato paste and very miniature pieces of cucumber are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the food.
4. The dish is left in the stewing program for 80 - 90 minutes.
5. While in a frying pan with butter, lightly fry potato cubes with salt and spices until crisp.
6. About half an hour before the meal is ready, the potatoes are transferred to a slow cooker along with chopped garlic.

You can add freshly ground black pepper to the resulting dish to taste.

Beef Stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. heavy sour cream, a large spoon of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

1. The beef is covered with film and lightly beaten into a whole piece with a hammer.
2. After this, the meat is cut into thin slices across the grain. And crushed into strips.
3. The onion is chopped into thin quarters of rings.
4. In hot oil in a frying pan, the beef is first fried in small portions until crispy, then the vegetables.
5. The already browned onion is sprinkled with flour, mixed well and fried for another minute. Then tomato paste and all the sour cream are added to it.
6. Water is added rock salt, a mixture of peppers.
7. After the next stirring, the mass is left on the fire for 35 - 40 minutes under a tightly closed lid.

It’s delicious to serve this treat with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoonful of ground pepper, salt.

1. The pork pulp is cut into large slices. Their thickness should be about 1 cm.
2. Each piece is beaten under cling film and rubbed with salt and pepper.
3. Chopped onions are laid out on top. The more it is, the juicier the final dish will be.
4. Next, the tomato pieces are distributed.
5. A mayonnaise grid is drawn on the tomatoes. Any other sauce can be used.
6. The preparations are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at medium temperature for a little over half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

Fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending affordable pollock. It can be deliciously baked in the oven with vegetables, stewed in delicate sauces, fried, or even used as a base for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, bunch of dill (fresh), 730 ml clean water, salt, aromatic herbs.

1. The fillet is cut into medium pieces and placed in boiling water along with all the chopped vegetables. Many housewives prefer to add the head and tail of a carcass to the soup for richness. In this case, the already boiled parts are eventually removed from the seeds, get rid of everything unnecessary, and only after that are returned to the broth.
2. About 10 minutes after the fish starts cooking, salt and selected aromatic herbs are added to the pan.
3. Chopped greens are poured into the almost finished dish.
4. When the potatoes have softened, you can turn off the soup.

It is poured into plates and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp each. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

1. All excess is cut off from the carcass. Particular care must be taken to remove the black film (inside) from pollock. She will give ready-made dish bitterness.
2. Next, the carcass is cut into large pieces.
3. The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, the pollock should stand for about an hour.
4. Add all the chopped vegetables to the marinated fish.
5. The resulting mass is laid out in a heat-resistant form covered with foil. A “lid” is also made from this material on top.

The dish is baked for just under an hour at medium temperature. The fish can be left in the oven for a few more minutes without the foil covering. Thanks to this, it will be covered with an appetizing golden brown crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

1. To make the sauce, all finely chopped vegetables are fried in butter until soft. Sour cream is poured into them. The mass is stewed for low heat 8 – 9 minutes. The vegetables should soften during this time.
2. Trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. The slices are sprinkled with freshly squeezed citrus juice.
3. The fish is laid out in a heat-resistant form. It is topped with sauce.

The treat is baked at high temperature for 15 – 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish(weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

1. The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The ridge is carefully pulled out.
2. Now the workpiece is sprinkled with salt and seasonings.
3. The potatoes are cut into thin slices, salted and placed on the bottom of a heat-resistant dish. Chopped onions and carrot slices are distributed on top.
4. Further there's a fish coming, turned upside down.
5. The mackerel is generously coated with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, fish seasoning, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

1. Thawed fish get rid of the tail and fins. Wash and dry thoroughly with napkins.
2. Cod is cut into pieces. Gets rid of the black bitter film inside. Salted, rubbed with seasonings.
3. The slices are rolled in flour and fried in mustard oil until golden brown.
4. For the sauce, mix mustard, chopped dill, and cream. Pepper and salt are added.
5. The fried fish is laid out in a mold and poured with the sauce from the previous step.

The treat is baked at medium temperature for just under an hour.

Red fish steak in the oven

Ingredients: 3 fish steak, lemon, half a glass of dry white wine, 2 tbsp. l. olive oils, fish spices, salt.

1. The steaks are salted and sprinkled with spices.
2. The fish is sprinkled with lemon juice and poured with olive oil.
3. Dry white wine is also added to the trout.
4. Steaks will marinate cool for at least 2 hours.

Side dishes

It’s important not only to prepare for dinner delicious fish or meat, but also serve them with with a suitable side dish. Below are recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. butter, half a kilo of tomatoes, a can of canned sweet corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

1. The cereal is cooked in salted boiling water until cooked.
2. The tomatoes are cut into cubes. Liquid is drained from the corn.
3. The onion is randomly cut into miniature pieces.
4. All the cheese is grated coarsely.
5. Parsley is finely chopped.
6. The finished cereal is fried in butter. Then corn, tomatoes, and onions are added to it. The mass simmers for 8 – 9 minutes.

All that remains is to add salt and pepper to the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of cereal, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

Coleslaw salad

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons each of sour cream and mayonnaise;
• a tablespoon each of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

• kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one green onion or stems;
• 2 large pickled cucumbers;
• 1 green bell pepper;
• 2 tablespoons apple cider vinegar;
• 3 tablespoons vegetable oil;
• a tablespoon of sweet mustard;
• greenery;
• salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

• 100 grams of wheat flour;
• 100 grams of corn flour;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• half a kilo of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden brown. Get wet excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead dense dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

All ingredients except lettuce leaves, cut into small pieces, sprinkle apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

• 700 grams of fish fillet;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is prepared in large quantities hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons flour;
• 3 tablespoons honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greenery;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

• 500 grams of butter;
• 1 kilogram of potatoes;
• 1-2 onions;
• 2 tablespoons of tomato paste;
• a tablespoon of flour;
• 100 grams of sour cream;
• greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• liter of milk;
• 6 tablespoons flour;
• a glass of sugar;
• 6 eggs;
• kilogram of fatty cottage cheese;
• 100 grams of butter;
• 300 grams of sour cream;
• 100 grams of raisins.

Mix milk, four eggs and a third of sugar into a dough and bake. thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the filled pancakes and bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• hot pepper pod;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, Bell pepper, salt, cilantro, dilute the mixture wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small onion;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, dilute the mixture a small amount water with vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

• 2 cans of canned red beans;
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• hot pepper pod;
• cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Chop the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

• large thin pita bread;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the lavash on it, pour over the rest kefir mixture, put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

• 4-5 small zucchini squash;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Place spaghetti that is not fully cooked until it is fully cooked, add to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium bulb;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a packet of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Sprinkle with lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons apple cider vinegar;
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce;
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 ginger root;
• 3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame seeds;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden brown. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• garlic clove;
• 1 lime;
• small onion;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

• 2 cups long rice;
• 2 tablespoons lime juice;
• large red sweet pepper;
• can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers;
• bulb;
• 1 tablespoon bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place in a frying pan canned beans together with the juice, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons flour;
• vanilla pods or vanillin;
• sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in their own juice;
• 50 grams of butter;
• large onion;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 onions;
• salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

• 2.5 cups wheat flour;
• 1.5 cups rye flour;
• half a glass of melted butter;
• a glass of fat tail;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

• half a kilo of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• half a kilo of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

• 1 kilogram of pork knuckle;
• a liter of beer, preferably dark;
• head of garlic;
• 3 tablespoons honey;
• spices - coriander, pepper, cumin;
• salt;
• grain mustard.

Wash the knuckle with the skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour in beer and place under weight in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

• half a kilo of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• a packet of dry yeast;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond flakes to taste;
• oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radishes;
• a bunch of greens (onion, parsley, dill);
• olives;
• 1 tablespoon wine vinegar;
• olive oil;
• salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greenery;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

• 2 cups rice;
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• a bunch of parsley;
• a teaspoon of sugar;
• mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons honey;
• 3 tablespoons sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Beef and boiled eggs also cut into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• half a kilo of devzir rice;
• half a kilo of meat (ideally lamb);
• 3 onions;
• half a kilo of carrots;
• head of garlic;
• a tablespoon each of cumin, coriander and dried barberry;
• salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

• half a kilo each fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greenery;
• 1 tablespoon of tomato paste;
• salt, cumin, paprika, black pepper, vegetable oil.

Place sliced ​​meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, in a lightly oiled container. cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

• 400 grams of meat;
• half a kilo of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon each of vinegar, salt, soda;
• a bunch of cilantro;
• cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 onions;
• large bell pepper;
• 3 boiled eggs;
• a can of canned tuna;
• 200 grams of green beans;
• garlic clove;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large onion;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of onions;
• 3 cloves of garlic;
• olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Place tomato sauce in the pan and overlap the vegetable slices on it. Mix olive oil with chopped garlic and Provencal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

• half a kilo of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Cook thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line a freezer tray with cling film and carefully pour the cream and chocolate mass so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce;
• 2 tablespoons white wine vinegar;
• 2 tablespoons sugar;
• 20 grams of dried wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

• 2 salmon fillets;
• Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a glass of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons sugar;
• green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• garlic clove;
• chili pepper;
• 3 tablespoons of soy sauce;
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons honey;
• 2 tablespoons sugar;
• 2 teaspoons green tea powder;
• a teaspoon of baking powder;
• 45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.