What to cook for dinner quickly and tasty? This question has been asked more than once by every housewife or owner who prepares food for the family. It could be a romantic evening for your spouse or girlfriend, or just for yourself.
Therefore, I decided to pick up several original, fast, inexpensive and. Everything is logical.
So, what to cook for dinner quickly and tasty, I bring to your attention the following 5 recipes step by step:
To prepare you will need:
- 0.5 kg. minced pork;
- Medium bulb;
- One raw egg and two boiled ones;
- Boiled potatoes, cooked until tender - one piece.
- Semi-hard or hard cheese – about 150 g.
- Spices to your taste, green salad leaves for serving.
- Optional tomato – 1-2 pcs.
Let's start making original minced meat pizza for dinner
On a grater on the side where the divisions are largest, three boiled eggs.
Using the same principle, grate the potatoes and mix with the egg. You can add a spoonful of mayonnaise to this mixture, but this is not necessary, the minced meat is already fatty and will release juice, flavoring the rest of the products with it.
Three cheeses, in a separate dish, we will sprinkle the treat with it at the finish.
We pass the pork through a meat grinder, even if you purchased ready-made minced meat, I recommend still twisting it, it will become more tender and tasty.
Finely chop the onion into cubes, add to the prepared minced meat, add a raw egg, salt and spices, and mix. You should get regular cutlet mince.
We form mini pizzas from the resulting minced meat, making a small depression in each middle of the flatbread.
We fill the cavity with a mixture of boiled egg and potatoes; if you took tomatoes, then put a tomato slice, ring or half ring on top and sprinkle this beauty with grated cheese. We will do this with each of our mini pizzas.
Place your masterpiece in a preheated oven and bake at 180 degrees for about 25, maximum 30 minutes. Serve the prepared yummy with crushed potatoes, or with any porridge, decorating the mini pizzas with fresh herbs. Fast, tasty and original, pizza with minced meat is ready for dinner!
I’m whipping up one great dish for dinner - wings baked in the oven in a special sauce, which can be served with spaghetti or other pasta, with Tartar sauce and bread, with stewed vegetables and generally with any other side dish.
Ingredients for 3 servings:
- 6 chicken wings.
- A tablespoon of French or classic mustard.
- Natural honey (liquid, preferably, or just a little will have to be heated) – a teaspoon.
- Walnuts – 50 gr.
- Soy sauce – 2 tablespoons.
- Salts and any special seasoning for chicken or chicken wings.
- Vegetable oil.
Step-by-step recipe for cooking chicken wings
Prepare the sauce for marinating the wings. To do this, crush the nuts, add mustard, honey, seasonings, sauce and salt. Mix this dressing thoroughly to form a homogeneous mass.
To make oven-fried wings more piquant and aromatic, add a clove or two of chopped garlic or dry garlic seasoning to the sauce.
Coat each wing with the mixture and set aside to marinate for an hour.
Preheat the oven to 180-200 degrees.
Place foil on a baking sheet, grease it with vegetable oil, with which you need to lightly sprinkle the wings laid out on the foil. Let it bake for half an hour.
Attention! Cooking time will depend on the size of the wings and the temperature setting. Once the chicken has browned and acquired a beautiful crust, you can take it out and serve it for dinner.
To prepare we take:
- Pork, lamb, chicken or any other meat - 500-600 gr.
- Any variety and type of pasta (corns and spaghetti are great).
- Seasoning for meat, salt.
- Tomato – one large or two smaller ones.
- Green onions, any greens to your taste.
Cooking method:
We cut the meat into large pieces; if you take a hard product, you can beat it first.
Salt, sprinkle with seasonings, mix with your hands so that the spices are well distributed throughout all the pieces, leave to stand in the room for a while until the juice comes out (about 15 minutes is enough).
Remove the skin from the washed tomatoes and cut into approximately equal pieces.
Chop the greens.
Use the greens in this dish at your own discretion, for example, only dill or only parsley, or you can exclude them altogether.
Heat the oil in a frying pan (3-4 tablespoons), when it starts to sizzle, throw the meat in and fry over medium heat until browned.
Remember, poultry requires less cooking time than pork, while beef requires longer cooking.
While everything is frying, you can add a couple of garlic cloves pressed through the garlic for flavor. Let the pasta cook. They need to be cooked for 5 minutes, not quite until the end.
Attention! Watch the pasta carefully, otherwise, if you overcook it, the pasta in the dish will simply stick together and ruin both the appearance and taste of the evening treat.
When the pasta is ready, drain it in a colander, and then put it in a frying pan with the meat, adding tomato to these products, stir and cook, uncovered, for about ten minutes, constantly stirring the ingredients.
A couple of minutes before the end of cooking, add the greens to the pan, stir and cover everything with a lid, turning off the heat.
The finished dish can be served in portions or on a large beautiful bowl. Decorate the evening treat with grated cheese on top, but it’s whatever you want, the dish already looks very appetizing.
This dinner is made quickly, is quite original and incredibly satisfying.
Ingredients needed:
- 0.5 kg. pork;
- two kiwis;
- seasoning for meat and salt;
- any cheese, but not processed – 120 gr.
- mayonnaise - three spoons;
- vegetable oil;
- one medium sized onion.
We prepare a delicious and quick evening dinner
Cut the meat into pieces, beat with a kitchen hammer, add seasonings and salt, mix.
We clean the kiwi, cut it into circles or halves of circles, depending on the size of the meat.
Cut the onion into small cubes and fry a little in a frying pan. It has become soft and golden, transfer it from the frying pan to a plate.
Grind the cheese on a coarse grater and mix with the cooked sautéed onions.
Turn on the oven to warm up, grease a baking sheet with oil, place the meat on it and coat each piece with mayonnaise.
Place kiwi slices on top of the mayonnaise layer and sprinkle with the cheese mixture.
Place the dish in the oven until done. Bake at a temperature of no more than 200 degrees. Adjust the cooking time yourself depending on the thickness of the pieces of meat.
You can serve dinner with tomatoes, placing the meat on green lettuce leaves. Absolutely any other side dish, for example, buckwheat or rice, is suitable for serving.
Here's what to cook for dinner for the whole family or guests quickly and tasty - this is a treat of potato pancakes. They turn out beautiful, nutritious, aromatic, just finger-licking, and to serve, just use sour cream or milk, you don’t even need a side dish.
Ingredients:
- 4-5 potatoes;
- spoon of potato starch;
- 200 gr. any ham, can be replaced with sausage or sausages;
- 180 ml. sour cream;
- two eggs;
- garlic – 2 teeth;
- herbs, salt, vegetable oil.
Recipe for a delicious and quickly prepared dinner - potato pancakes with sausage
Beat salt, sour cream, eggs until smooth, but not foamy.
Peel the potatoes and grate them.
For this recipe, you need to grate the potatoes coarsely, or alternatively you can grind them in a meat grinder.
Add the prepared sour cream mixture to the potatoes and mix well.
Chop the greens and garlic, cut the ham into thin strips or small pieces, pour these ingredients into a bowl with the rest, add starch, mix well.
Heat the oil in a frying pan and bake the pancakes until a beautiful golden crust forms on both sides. Serve with cold sour cream. In addition to potato pancakes, you can make a light spring vegetable salad.
Now you know what to cook for dinner quickly and tasty, and in conclusion:
To make the main dishes for the evening look beautiful, and the dinner itself to look appetizing, serve along with the indicated dishes some beautifully decorated light green salad, perhaps from a tomato, pekin, cucumber, green onion, and with olive oil.
A properly decorated table will especially decorate the evening. Even if you are serving meals to your family, do not forget to put an original napkin under each plate, and along with the main treats, place on the table a selection of fresh vegetables and fruits.
If the dinner is romantic, then serve a glass of red or white wine with any of the quick dishes I talked about.
And here's one more recipe:
What to cook for dinner with potatoes (video)
Prepare new treats every day for your loved ones. Now you know what to cook for dinner for the whole family or guests, quickly and deliciously, please them and yourself and be happy!
Good luck and all the best!
Hello everybody! Today there is a common question on everyone’s agenda, namely, what to cook for dinner. I often ask this to my husband and children. Mine usually always answer that they would eat it, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not a quick one, because modeling takes most of the time, although if you get the hang of it, you can learn how to make them quickly, or make
In general, choose according to your taste and income, cook with joy for your loved ones. I hope that you will try everything that I show you here))).
I think one of the easiest ideas for dinner is to cook chicken so that it has a crispy crust. It seems to me that everyone just loves it, and when we see it in a store or grill, our mouths immediately water and we just want to eat it. So let's make one, and in a way that is unusual for everyone.
After all, all we need is a chicken carcass and salt, to make it tastier, I’ll coat it with spices. Until recently, I approached this recipe with skepticism, I kept wondering how you could fry a chicken in salt, but believe me, it turns out divine, as if grilled, in general, an option for the lazy and for those who want to save on time.
You can see traditional cooking options for this dish in this
We will need:
- chicken - 1 pc.
- spices for chicken or your favorite - 2 tbsp
- mayonnaise or sour cream - 3 tbsp
- salt - 1 package 1 kg
Stages:
1. First, take mayonnaise or sour cream and mix with spices.
Important! You don’t have to use mayonnaise (sour cream) and spices at all, it’s just that with them the crust turns out juicier, it’s much better than without them.
2. The chicken carcass will need to be defrosted, washed and cut into breasts, and then pour a whole bag of salt onto a baking sheet and distribute the salt evenly. Place the chicken like in this picture.
Important! There must be salt under the meat.
3. Rub the seasoning mixture on top and wipe the chicken with it; use a brush to do this procedure.
Important! It’s more convenient to work if you have a silicone brush, because your hands will remain clean.
4. Then put the dish in the oven for 1 hour at a maximum setting of approximately 200 degrees. It may take 1 hour 10 minutes, depending on its size; the larger it is, the more time it will take. This is such a delicacy! It looks great, and how delicious and easy it is to make!
It looks great, and is also juicy and soft inside; serve hot with any side dish, for example
French potatoes with minced meat
This option is probably familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never used among Russians. This is, of course, potatoes, and meat.
You can take absolutely any meat, such as pork, beef, elk or chicken, and make minced meat from it. It is better to take yellow varieties of potatoes, they are more crumbly and taste better.
We will need:
- potatoes - 1 kg
- minced meat - 0.5 kg
- salt and pepper
- vegetable oil - 2 tbsp
- onion - 1 pc.
- cheese - 150 g
Stages:
1. Prepare all the necessary ingredients. Peel the potatoes and cut them thinly into slices. Then grab the onions, which are a must here. Chop it into half rings with a kitchen knife. Grate the cheese on a fine grater.
Now let's get down to the very essence of the work. Take a leaf or mold and grease it with vegetable oil.
2. Place potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.
3. Sprinkle with onions, scatter them evenly over the entire surface.
4. And now, of course, minced meat. Also pepper and salt it.
By the way, you can put the minced meat on the very bottom, and the potatoes as the last layer, do it differently each time, experiment in your kitchen!
5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.
6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, until the potatoes become almost soft; if they are pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Bake again for 10 minutes.
7. This is such an unusually beautiful and inexpensive dish. And if you also make an awesome salad, for example or, then there will be a feast for the whole world))). Bon appetit!
Video about how you can cook delicious pork meat for dinner
This video review is dedicated to pork lovers and those who adore meat in general. Men will definitely be delighted with such a treat, my men very often ask to prepare such a culinary creation for the evening, in general, watch and repeat after the host and you will also succeed in this yum:
Quick pizza in the microwave
And this is just a bomb, not an idea, you have never seen anything like this before, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she made it in the microwave, as they say, it’s incredible, but true. I usually make pizza out of it when guests are on the doorstep. Remember our master class with my son?
It will take 15 minutes and your desire))). Can you imagine? After all, many people adore it, but not everyone cooks it because they think it’s a lot of trouble. But no...
It’s really nothing complicated, but it turns out tasty, quick, and very, very simple. In short, read everything for yourself, you will definitely like this miracle.
We will need:
- flour - 300 g
- water - 70 ml
- salt - on the tip of a knife
- sausage or ham - 70 g
- cheese - 80 g
- olives - 15 pcs.
- onions - 0.5 pcs.
- tomato - 1 pc.
- tomato paste - 1 tbsp
- mayonnaise - 1 tbsp
- fresh herbs
Stages:
1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into strips in the form of straws. Chop the onions into cubes or half rings. Tomato rings or half rings. Grate the cheese on a fine grater.
2. Chop the olives in a way convenient for you; by the way, you can not chop them at all, but put them whole.
Important! It is best to take pitted olives to save time.
3. Once the ingredients are ready for filling, make the dough. Pour the flour into a cup in the form of a mound, make a small depression in the middle of the mound, and pour water into it. Add salt. Use your hands to form a soft dough.
4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave, the same transparent glass one. Grease it with vegetable oil and form a flat cake directly on it. You can roll it out with a rolling pin or a mug on any surface, and then transfer the circle to a glass plate.
Make small sides.
5. Place the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And this is what happened, cool! The pizza base is ready.
6. Grease the flatbread with mayonnaise and tomato paste; you can mix these two ingredients separately in a cup. Place pieces of sausage, after tomatoes, onions. Sprinkle grated cheese on top and garnish with olives.
7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, incidentally, will also add brightness, so decorate with them.
A simple recipe for pork kebab in a jar
I don’t know a single man like this, and we basically cook mostly for them, who don’t like meat and barbecue. I suggest you make it, not an easy one, but at home, and even in the oven and in a jar. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.
And this is a fairly new recipe, which also captivated many because it is simple and easy. The only thing is that you will have to marinate the meat in the morning, so that when you arrive, you can immediately get to work.
We will need:
- pork meat - 1 kg
- seasonings for pork - 1 sachet
- beer - 0.5 tbsp.
Stages:
1. Cut the pork meat into pieces, cut small, but not huge, so that they can be easily put on skewers.
2. Then place them in a saucepan and sprinkle with seasonings, you can use the ones you like the most. Pour in the beer and mix everything thoroughly with your hands. Cut the onions into rings. Leave this marinade to stand in the refrigerator for 3-5 hours.
By the way, you can choose any other marinade, there are a whole bunch of them.
3. Take skewers and put on pieces of meat and onions. Use skewers not made of metal, but of wood, because after all, we are not on a picnic and metal ones are not suitable for the oven.
4. Then stick the kebab sticks into the jar vertically, and cover the area where the lid is with foil. Place in the oven.
Important! The oven should initially be cold, the jar should heat up together with the oven.
5. The kebab should be baked in the oven for 1 hour at a temperature of 220 degrees.
What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, it turns out better over a fire and in the fresh air, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, it’s often winter))). Eat for your health!
Pasta casserole with minced meat
I think everyone knows the Navy version of pasta, yes, it can be whipped up quickly. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.
We will need:
- pasta - 380 g
- minced meat - 450 g
- onions - 1-2 pcs.
- milk - 2 tbsp.
- egg - 1-2 pcs.
- cheese - 90 g
- salt pepper
Stages:
1. First, boil the pasta in salted water until tender in a saucepan. I hope you know how to do this. If anything, there are always detailed instructions on the package))). Once the noodles are cooked, drain the water and then shake in a colander to drain all excess water.
2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, stir, add salt and pepper. Fry over low heat for about 10 minutes.
Interesting! You can add water to prevent meat lumps; simmer with the lid closed.
Grate the cheese on a medium grater. Mix the eggs and milk in a glass, stir with a whisk or fork, this way the filling for the casserole will be ready.
3. Now take a deep glass baking tray and place half of the pasta, spread the minced meat and onions on top, then the pasta again, and then the grated cheese.
4. Fill with special sauce. Send to bake in a preheated oven for about thirty minutes at a temperature of 200-220 degrees. When you see the fried cheese crust, pull it out. It doesn't last long, it's beautiful and cool! Bon appetit!
Beef azu in Tatar style
Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this basic dish will become your assistant, because it will only make ordinary pasta better. Take note and bookmark the article so you don’t lose it.
We will need:
- beef or lamb meat - 500 g
- tomato paste - 1-2 tbsp
- onion - 1 pc.
- carrots - 1 pc.
- salted or pickled cucumbers - 2-3 pcs.
- wheat flour - 1 tsp
- sunflower oil
- bay leaf - 1-2 pcs.
- black peppercorns - 3-5 pcs.
Stages:
1. Chop the meat fillet into cubes, rinsing it with water in advance. Take a cauldron or deep frying pan and pour a little vegetable oil. Add pieces of meat and fry. If you see a lot of foam on the surface, then pour water over the meat and remove it after boiling.
2. Simmer with the lid closed until cooked, so that it becomes soft and tender.
Important! Cook over moderate heat, check the toughness of the meat.
3. Meanwhile, while the meat is frying, take care of the vegetables. Chop the carrots into pieces and the onions into cubes. Cut the cucumbers roughly like carrots, you can also chop them into strips. Add to the cooked meat, salt and pepper.
Important! The water should all evaporate when you add the vegetables.
4. Increase the heat and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this moment, when the vegetables are fried, add a little water and add tomato paste. Stir.
Add cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.
In a glass, dilute flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat base. Stir to avoid lumps. Let it simmer for another 2-3 minutes. Then serve hot with any side dish, such as mashed potatoes or regular pasta.
Meat and potato casserole in the oven
A stunning elegant option, when you see it you immediately get an appetite, and when everyone starts eating, it lasts for a long time. Well, just lick your fingers.
A hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products; you can find one in any house or apartment.
We will need:
- Potatoes-1 kg
- Mixed minced meat - 0.5 kg
- Onions - 2 heads
- Sour cream – 240 g
- Cream - 2-3 tbsp
- Cherry tomatoes - 16-20 pcs.
- Salt pepper
Stages:
1. Do the preparatory work, peel the onions and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin slices, add salt and stir.
Add onions, fried in a frying pan with vegetable oil until golden brown, into minced pork and beef, stir and add salt and pepper to your liking.
2. Take a leaf, preferably with a non-stick coating or a glass mold, lay the potatoes in a layer, and make balls and meatballs from the minced meat.
3. Then spread the cherry tomatoes over the surface. Place the sauce in a glass, add eggs, add sour cream and cream, whisk and add a little salt. Wow, there are calories in this miracle casserole, if you want, you can replace potatoes with, and instead of mixed minced meat, take chicken and you will get a more dietary dish.
4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.
5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Place back in the oven and bake for another 5 minutes to brown the cheese.
6. For elegance, you can sprinkle with dill or any other herbs. Well, bon appetit!
Meatballs with rice and gravy
As banal as it may seem, you can make something like meatballs, or maybe you like to fry most or? Share your opinion.
By the way, my kids call this dish hedgehogs because that’s what they cook and say in kindergarten. Make it, because it can be a great solution for any side dish, such as rice or mashed potatoes. Or you can eat it like this if you want))).
We will need:
Stages:
1. Cut the onion into small cubes (1 piece), make sure the knife is sharp. Chop the garlic or put it through a press.
Grate the carrots on the finest grater. Add boiled rice, onion (grated 1 piece), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.
2. Make the buns, roll them in flour and place them in a well-heated frying pan. Fry in vegetable oil on both sides until both crusts are browned.
Important! If the minced meat sticks to your hands, wet your hands in water.
That's almost all, you can eat.
3. But if you want an unexpected twist, then make tomato sauce. To do this, place onions and carrots in a well-heated pan and fry until light brown.
Then add tomato paste and stir. Dilute it all with drinking water. The sauce has boiled, add salt, ground black pepper, paprika, any herbs and bay leaf at the very last moment so that it does not add bitterness. Add sugar, simmer for about 5 minutes.
4. Pour the sauce over the meatballs and rice and let them simmer over low heat for 10 minutes.
5. This is such a delicious meat, you definitely can’t resist. Serve hot. Treat your children to this dish, or make a feast for two. Cheap and cheerful, but looks amazing, cool!
Fish with vegetables in a slow cooker for those on a diet
Well, there’s also a rather simple and unusual dish that you can make for guests in a slow cooker in just a couple of minutes.
Traditional wisdom advises giving dinner to the enemy, but today we will not listen to this advice. After an intense day of work, your body more than deserves a reward. Almost certainly you also missed the business lunch? So dinner is the time to treat yourself to a full portion, which contains everything you need for beauty and health.
We present 5 life hacks that will ease your evening torment in the kitchen.
1. In the morning, make preparations for the future dinner. For example, marinate meat and fish in kefir or fresh juice. By cooking an extra portion of morning porridge, you will get an excellent preparation for evening cereal pancakes or a side dish.
2. Choose products that cook as quickly as possible and require a minimum of processing time (tenderloin for steaks and entrecotes, turkey fillet, carcass of young chickens, fish steaks).
3. Use kitchen gadgets. For example, in multicookerTefal RK812832the dish will be prepared at its best without your participation, while you change your office suit to home shorts and remove your makeup. Powerful blender (like an immersion blender)Moulinex DD878D10) or mixerwill cope with any process in a matter of moments.
4. Give preference to vegetables that require little cooking time and taste great even raw: zucchini, pumpkin, tomatoes, Brussels sprouts, celery stalks, mushrooms, etc.
5. Fill your kitchen cabinet with healthy canned foods: sun-dried tomatoes in oil, all types of beans in their own juice, sardines and whole tuna in their own juice, corn, peas, pesto sauce. Let healthy breading options always be on hand - sesame seeds and almond petals, a variety of peeled nuts, urbech.
Extraordinarily tender and delicious quick honey cookies will not leave you indifferent. Prepare it for children, guests or just for yourself, it won’t take you much time.
A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!
The quick-cooked pilaf cannot be called real, but it is also pilaf in terms of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is absolutely no time.
The pie is prepared very quickly because ready-made puff pastry and canned fish are used. The result is a very tasty pie that your whole family will love.
Quick cheese scones are an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.
Quick Caesar salad
It happens that you know exactly what dish you want. And you also know for sure that you don’t have time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.
These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!
Such delicious and rosy donuts will always be welcome in your family. They prepare quickly and you can involve the kids in the process. Interesting? Then read how to make crumpets in a hurry;)
Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I'll tell you how to make cutlets in a hurry!
Quick and unusual pancakes will help you feed the whole family tasty and inexpensively. I'm telling you how to make meat pancakes in a hurry!
The light and unique smell of freshly baked bread will fill your home with the aromas of warmth and comfort. Baking such bread will not be difficult for anyone - the recipe for quick bread is extremely simple!
Airy and soft belyashi with a delicious filling and a mind-blowing smell:) These belyashi are prepared really quickly, in a hurry, even though they are made from yeast dough. I'm sharing a secret.
When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!
Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!
These bagels refute the popular belief that nothing delicious can be made in a hurry. Learn a quick bagel recipe and break stereotypes!
If you want to make something truly delicious with your own hands, then this easy quick honey pie recipe is just what you need.
Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!
If you don’t have time, but want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.
A delicious and delicate cake with honey aroma is a good dessert for any family holiday. I'm telling you how to make a quick honey cake.
Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's make a biscuit.
The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Let's learn the recipe for a quick cottage cheese casserole!
Quick Napoleon cake
Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic execution of this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!
Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!
If you have 20 minutes to spare and really want homemade sweets, then this wonderful recipe is made for you. Just take your favorite jam out of the pantry and start cooking.
For those who don’t like to stand at the stove for a long time, but still like to treat themselves to something sweet. This is a very simple and quick pie, and you can easily come up with the filling for it yourself.
A quick hot flatbread will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I’m sharing the recipe!
A tasty and light soup, very inexpensive and quick to prepare. Peasant - because without meat and with a lot of vegetables. Let's whip up peasant soup!
Delicious homemade pies are made very quickly. A recipe for those who are very busy or for those who love to eat but are too lazy to cook :)
Very tasty quick gingerbread cookies. Cooking is easy and simple, affordable products, minimum baking time and decent results.
A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!
Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And the borscht turns out to be very tasty, believe me!
Yeast dough for pies, pizza, bagels and buns in record time. Products made from such dough will be appreciated by the whole family, and, of course, by you. Let's make yeast dough in a hurry!
Amazing, fragrant and delicious buns are whipped up using this recipe. Take a little time and bake this miracle, you will love the result!
Quick, fragrant and tasty buns for tea. They will fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and clear - so everyone can figure it out.
Quickly pickled cucumbers are a delicious addition to lunch or dinner. They prepare quickly, look unusual and are practically no hassle.
Salad "Alenka"
Salad "Alenka" is an incredibly simple salad from the "quickly prepared" series. A quick and simple recipe for Alyonka salad is a salvation in those cases when you need to prepare a delicious salad with lightning speed.
Tuna and Egg Salad is a very easy to make quick salad. This simple tuna and egg salad recipe is a lifesaver when you need to make a quick and easy lunch, dinner or snack.
Salad with kirieshka and beans is an incredibly easy to prepare, but hearty and tasty salad that even students can afford. Goes well with beer. Find out how to make a salad with kirieshka and beans!
Canned tuna salad is a simple, without a hint of sophistication, but very tasty salad that is well suited for a weekday lunch or dinner. A simple canned tuna salad recipe.
Pizza "Minutka"
Pizza "Minutka" is an excellent dish for bachelors, students and lazy people:) Pizza "Minutka" is prepared literally in no time, but its taste can hardly be distinguished from ordinary pizza. The simplest recipe.
Sweet and sour pork is a Chinese dish that we will prepare in 20 minutes. To prepare, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Are we ready? :)
Sausages in the microwave are an easy thing to prepare that even a child can figure out. An excellent option for lightning-fast preparation of a full-fledged dish.
Chicken with vegetables is a very tasty dish that is prepared from ordinary products. Except that the use of spices - curry and tandoori - gives the dish a pleasant oriental flavor. Try it!
I invite you to see that healthy things can be tasty. Steamed fish in a slow cooker is a very light, tasty and incredibly healthy dish. Read the recipe!
If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!
Steaming dishes is a fast, convenient, and most importantly, healthy way. Steamed minced meat turns out juicy and soft, does not contain extra calories and is suitable for dietary nutrition.
I first tried this salad while visiting my school friend and was fascinated by the delicate taste and ease of preparation of this dish. Try making mackerel salad - you won’t regret it!
Quick pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to the extreme, but we still get a very tasty and appetizing pizza :)
You come home tired from work, and then you still need to cook dinner.
And every housewife wants to spend as little effort and time on this as possible.
It turns out that whipping up a simple dinner is possible.
A simple quick dinner - basic cooking principles
The simplest dinner is scrambled eggs. But it's too simple. You can cook many delicious and interesting dishes from eggs. If you beat eggs with milk or cream, you get an omelet. And you can diversify it by adding bacon, sausage, vegetables, etc. to the mixture.
During the vegetable season, dishes made from them are especially popular. These can be salads, stews, purees, or simply steamed vegetables. Pancakes are also made from them.
And of course meat and meat by-products. Stewed liver, goulash, chops - all these dishes are prepared quickly, and are quite suitable for a simple quick dinner. The meat is served with boiled vegetables, pasta or porridge. The most popular and simple dish with meat for dinner is navy pasta or vermicelli with gravy.
For dinner you can also prepare milk porridges or casseroles.
Those who are watching their figure can prepare a light salad for dinner. Moreover, it can be both vegetable and fruit.
Recipe 1. A simple, quick dinner. Steamed beef with vegetables
Ingredients
600 g beef;
5 g seasonings for meat;
4 tomatoes;
sea salt;
onion head;
200 g of Adyghe cheese;
a bunch of parsley and dill.
Cooking method
1. Meat prepared in this way turns out incredibly tasty and aromatic. All thanks to the fact that it will be cooked under the vegetables and soaked in their juice. Wash the beef, cut off all the films and veins. Cut the meat into pieces two centimeters thick. Sprinkle the beef with meat spices and salt. Mix well and leave the meat to marinate for an hour.
2. Peel the onion. If the zucchini has a rough skin, cut it off too. Wash and wipe the tomatoes. Cut all the vegetables into circles. Rinse and chop a bunch of greens. We cut the cheese into small slices.
3. Place vegetables and beef in a double boiler. We put pieces of meat down, put onion rings on it, then zucchini circles and tomatoes. Sprinkle everything with chopped herbs and place slices of cheese on top. We start the unit and cook everything together for forty minutes.
Recipe 2. Lush omelet with ham
Ingredients
200 g tomatoes;
200 g ham;
ground black pepper;
200 ml milk;
onion head
Cooking method
1. Peel the onion and chop it as finely as possible. Cut the ham into short, thin strips. Wash the tomatoes and cut them into cubes.
2. Fry the onion until golden brown, then add the ham to it and continue frying for another three minutes.
3. Place the fried onion and ham on the bottom of a heat-resistant dish. Level it with a spatula. Place tomatoes in the next layer.
4. Beat eggs in a separate bowl, add flour, pepper and salt. Pour in the milk and continue whisking for a couple more minutes. Carefully pour the resulting mixture over the ham and tomatoes. Bake the omelette at medium temperature for about 20 minutes. Take out the finished omelette, cut it and serve.
Recipe 3. Easy puff pastry casserole for dinner
Ingredients
half a kilogram of puff pastry;
50 g hard cheese;
450 g boiled sausage;
six eggs.
Cooking method
1. Turn on the oven and preheat it to 180 C. Defrost the puff pastry completely and divide it into two parts. One of which must be larger.
2. Grease a baking sheet with oil. Roll out most of the dough and place it on a baking sheet to form sides.
3. Cut the sausage into thin slices and fry on both sides. Then place it on a napkin to remove excess fat.
4. Beat the eggs. Coarsely grate the cheese.
5. Place the sausage on the dough, fill it with egg and sprinkle generously with cheese. Cover the top with a layer of dough and place in the oven for half an hour.
Recipe 4. A simple, quick dinner. Paella with chicken
Ingredients
small rice – 300 g;
fresh herbs;
one chicken breast;
chopped pine nuts;
onion head;
lemon juice - a few drops;
pineapple slices – 5 slices;
black peppercorns;
fresh ginger – 5 g;
coriander – 5 g.
Cooking method
1. Fry peeled and finely chopped onion in oil until transparent.
2. Wash the chicken breast and cut into pieces. We send the chicken to the onion and continue to simmer.
3. Now add the pineapples cut into pieces and add to the pan with the meat and onions. Stir and continue to simmer.
4. Place black pepper and coriander in a mortar and grind thoroughly. Peel the ginger root and finely chop it. Add spices and grated ginger root to the meat.
5. Wash and cook the rice grains, following the recommendations on the package. Then drain it in a colander and add it to the pineapple and chicken filling. Stir and remove from the stove.
6. Mash the nuts in a mortar. Place rice on a plate, sprinkle with crushed nuts and sprinkle with lemon juice. Decorate with sprigs of greenery.
Recipe 5. Pasta with gravy
Ingredients
200 g smoked brisket;
half a liter of cream 33%;
50 g pistachios;
4 cloves of garlic;
15 g ground black pepper;
Cooking method
1. Cut the raw smoked brisket into thin, short strips. Fry it in a dry frying pan until the layers of fat become transparent.
2. Pour in cream and half a glass of boiled water. Stir and simmer over medium heat until the cream boils.
3. Peel the garlic cloves and chop them finely. Add garlic to the pan and season with pepper.
4. Boil the pasta and drain the water. Pour the creamy sauce with the brisket into the pasta, beat in the egg and stir quickly so that the egg does not have time to curdle. It should dissolve in the hot cream.
5. Use special tongs to place the pasta on a plate and garnish with chopped basil.
Recipe 6. Potato cutlets with cod
Ingredients
cod – half a kilogram;
onion head;
sweet mustard – 50 g;
potatoes - half a kilogram;
fresh parsley - a bunch.
Cooking method
1. Wash the potatoes and boil them in their skins. Cool slightly and cut into small pieces or mash with a fork.
2. Clean the cod, gut it, trim the fins and remove the skin. We disassemble the carcass into fillets. We remove even the smallest seeds. We pass the fish through a meat grinder twice.
3. Add minced fish to the potatoes, add chopped fresh parsley and mustard. Mix.
4. Chop the onion and fry in butter until golden brown. Add frying to the minced meat. Finely chop the cheese and add it to the minced meat. Beat in the egg, salt, pepper and mix everything thoroughly.
5. Form cutlets with wet hands, roll them in flour and fry in hot oil for three minutes on each side. Serve cutlets with creamy or tomato sauce.
Recipe 7. Fish baked with mayonnaise and sour cream sauce
Ingredients
cod fillet – half a kilogram;
butter – 60 g;
mustard – 25 g;
mayonnaise – 80 g;
lemon juice – 50 ml;
sour cream – 80 g.
Cooking method
1. Preheat the oven to 180 C.
2. In a deep bowl, combine mayonnaise with sour cream, soft butter, lemon juice and mustard. Whisk everything until smooth.
3. Wash the cod fillet, dry it with napkins, pepper, salt and place in a heat-resistant form.
4. Pour sauce over the top of the fish and place in the oven for 20 minutes. You can serve the fish with a side dish of potatoes or rice.
Recipe 8. Hot sandwiches with cheese and ham, fried in egg
Ingredients
eggs – 2 pcs.;
vegetable oil – 25 ml;
Worcestershire sauce – 80 ml;
sliced cheddar cheese – 80 g;
hot red sauce – 3 g;
boiled ham – 6 slices;
bread 4 slices;
black pepper.
Cooking method
1. In a deep bowl, whisk the eggs with Worcestershire and hot red sauce. Season the egg mixture with pepper and salt. Pour the resulting mixture into a wide plate.
2. Place a slice of ham and cheese on two slices of bread. Cover with the remaining slices of bread and press lightly. Dip the sandwiches into the egg mixture and turn over so that the egg mixture completely covers the sandwich.
3. Heat the vegetable oil and fry the sandwiches in it, three minutes on each side. Serve the sandwiches hot.
Recipe 9. Potato casserole with crab sticks
Ingredients
190 g crab sticks;
80 g light mayonnaise;
three potato tubers;
25 g seasoning for fish;
2 sprigs of parsley;
bulb;
80 g ground white crackers;
half a glass of semolina;
sea salt.
Cooking method
1. Peel the potato tubers, wash them and boil them. Cool slightly and pass through a meat grinder. Then chop the peeled onion and crab sticks in the same way.
2. Place the chopped products in a bowl. Pour in semolina and add chopped herbs. Sprinkle everything with potato seasoning. Mix.
3. Add two tablespoons of mayonnaise and a spoonful of butter to the resulting minced meat. Add salt and mix well again. You can crush it with a puree masher. Leave the minced meat for 20 minutes so that the semolina swells.
4. Grease the refractory mold with oil and generously sprinkle it with ground breadcrumbs. Gently spread the minced meat and level the surface. Lubricate with mayonnaise and sprinkle with breadcrumbs.
5. Place the casserole in the oven for forty minutes, preheating it to 200 C. Take out the casserole, cool slightly and remove from the pan. Cut into slices and serve with sour cream.
Recipe 10. Pork stewed with fruit
Ingredients
half a kilogram of pork pulp;
two pinches of salt;
dried apricots, raisins and canned pineapples - 60 g each;
honey – 5 ml;
two apples;
refined oil – 70 ml.
Cooking method
1. Wash the pork pulp and chop it into small pieces. Lightly salt the meat and fry it in hot oil until it turns white.
2. Peel the apples and cut into arbitrary pieces. Heat oil in another frying pan and add apple and honey. Stir and add fried meat.
3. Open the can of pineapples, pour the juice from the can into the frying pan, stir and simmer covered for 15 minutes.
4. Wash the raisins and add them to the pan with the meat. Cut the dried apricots into strips and also add them to the meat. Continue simmering, stirring occasionally, until the pork is cooked through.
5. Cut the pineapples into pieces and add them to the pork. Simmer the meat and pineapples for another ten minutes. Serve pork with fruit as a separate dish or with a side dish.
Choose a recipe for dinner based on the products that are in your refrigerator.
Don't use foods that take a long time to cook for a simple quick dinner.
For a light dinner, you can prepare a vegetable salad, seasoning it with vegetable oil.
It is better to steam cutlets for dinner so that they do not turn out too fatty.
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