Raspberry sorbet is a juicy, aromatic and incredibly refreshing delicacy that captivates with its taste from the first bite. Made from fresh raspberries, with the addition of a little sugar and lemon juice, sorbet has a rich aroma and an incredibly delicious sweet and sour raspberry taste. Extremely simple in composition and unpretentious to prepare, raspberry sorbet is an excellent option for a tasty and natural dessert that will appeal to the whole family.
To prepare the dessert you will need these ingredients.
Prepare sugar syrup. Combine 200 milliliters of water and 200-250 grams of sugar (the amount of sugar depends on the sweetness of the raspberries and your taste preferences). Add 2 teaspoons lemon zest.
Combine ingredients and bring mixture to a boil over medium heat. When the syrup boils, turn off the heat and cool the syrup completely.
Strain the cooled syrup to remove pieces of lemon zest.
Add raspberries to the blender bowl.
Pour in the prepared sugar syrup. Beat the ingredients for several minutes until you obtain a homogeneous raspberry puree.
Pour the mixture into a container suitable for freezing food. Add 1-2 tbsp to taste. freshly squeezed lemon juice. The mixture should taste sweet, but with a light, pleasant sourness.
Place the mixture in the freezer and, stirring every 40-60 minutes, cool until it reaches the consistency of soft ice cream.
The process can take from 4 to 6-7 hours, depending on the temperature and cooling intensity.
If you leave the mixture in the refrigerator overnight or it freezes completely during storage, this is not a problem. You can return the dessert to its soft, creamy consistency quite easily. To do this, simply defrost the raspberry sorbet slightly and then puree using a fork/spoon or blender.
To serve, place the dessert in chilled portion molds or glasses, garnish with raspberries and mint leaves.
Raspberry sorbet is ready. Bon appetit!
Raspberry sorbets are refreshing desserts that can be served both at the family and holiday tables. The recipes for their preparation are very simple. Even a novice housewife can master them. However, there are several ways to prepare such a raspberry dessert.
Recipe for sherbet with gelatin
To make this raspberry sorbet recipe, you will need the following ingredients:
- Raspberries - 450 g
- Water - 175 ml
- Gelatin - 1 tbsp. l.
- Lemon zest - 10 g
- Sugar - 2 tbsp. l.
- Lemon juice - 2 tsp.
- Egg white - 1 pc.
The process of preparing raspberry sorbet with gelatin is as follows:
- Sort the berries, remove the stems, wash and puree them using a blender.
- Rub the raspberry mass through a sieve, this will remove all the grains from it.
- Take gelatin, fill it with 50 ml of water and leave for 5 minutes. During this time it will have time to swell.
- Place the container with gelatin in a steam bath and leave it until it completely dissolves.
- Add the remaining water to the gelatin mass and stir thoroughly.
- Grate the zest on a fine grater.
- Add raspberry puree and lemon juice to gelatin. Mix everything, then add the zest portionwise and place the container with the resulting mass in the freezer for 2 hours.
- Take out the dessert, cool slightly, and then whisk. This will get rid of the ice crystals in it.
- Beat the egg white with a mixer until you get a thick foam. Add it to the sherbet, and then put it back in the freezer for 1.5 hours. Then place the dessert in molds and freeze for about another half hour.
The delicacy should be served in small glass bowls; it can be decorated with mint leaves and fresh berries.
Recipe for raspberry sorbet with cream
This delicacy made from cream and raspberries is very tasty and satisfying. His recipe calls for the following ingredients:
- Raspberries - 600 g
- Cream (minimum 33% fat) - 200 ml
- Rum - 3 tbsp. l.
- Lemon juice - 30 ml
- Water - 100 ml
- Sugar - 150 g.
The dessert is prepared according to this recipe as follows:
- Pour the specified amount of water into the container, add sugar there and put the ingredients on the fire. Bring them to a boil and start stirring constantly. You need to get a syrup of medium thickness.
- Sort the raspberries, transfer them to a blender and chop.
- Rub the resulting puree through a sieve.
- Whip the cream with a mixer until it becomes thick, mix it with the raspberry mixture, and then add the cooled syrup, lemon juice and rum. Mix everything thoroughly and place in molds, which are placed in the refrigerator for 6 hours.
- Serve the finished dessert cold.
Recipe for raspberry tea dessert
This delicacy prepared with tea has an original taste. His recipe involves the use of the following ingredients:
- Raspberries - 200 g
- Black tea bag - 4 pcs.
- Sugar - 100 g
- Water - 400 ml
- Raspberry syrup - 4 tbsp. l.
- Lemon juice - 30 ml.
This delicacy is prepared very quickly:
- Bring the specified amount of water to a boil, add sugar and cook for 15-20 minutes over low heat.
- Dip black tea bags into the resulting syrup and leave for 7-10 minutes. It is necessary to make a strong drink.
- Sort the raspberries and make a puree from them.
- Add lemon juice to tea syrup. Mix everything, and then add puree and syrup. It is necessary to obtain a homogeneous mass from these ingredients, which is divided into molds and left in the freezer for 3 hours.
Dessert recipe with nuts and orange
Raspberry sorbet prepared with the addition of nuts, orange and amaretto has an amazing taste and aroma. To make it, you will need these ingredients:
- Raspberries - 500 g
- Sugar - 70 g
- Orange - 1 pc.
- Walnut - 4 pcs.
- Cinnamon - 5 g
- Amaretto - 20 ml
- Coconut flakes - 10 g.
This delicacy is prepared as follows:
- Take a coffee grinder and grind the sugar into powder.
- Wash the orange, cut into two parts and squeeze the juice out of the halves.
- Place raspberries in a bowl. Add powdered sugar, orange juice and amaretto there, and then mix everything with a spoon.
- Crack the nuts and remove the kernels. Grind them in a blender.
- Add the coconut and nuts to the bowl with the main ingredients. Take a mixer and beat everything until smooth. Place it in the freezer for several hours.
- Serve the finished sorbet to the table, sprinkled with a small amount of ground cinnamon.
When preparing this delicacy, you can use not only fresh, but also frozen berries. They will need to be left for several hours at room temperature before use.
The video shows another recipe for raspberry and papaya sorbet:
Sherbet is an oriental sweet. It can be prepared in liquid, solid and soft form. And no matter what recipe the sherbet is prepared according to, it not only turns out to be tasty, but also a refreshing dessert. These delicious desserts can be served not only on the holiday table, but also included in the everyday menu. There are many recipes for making sherbet at home.
I want to offer you a recipe for gelatin sherbet. This refreshing raspberry dessert will appeal to both adults and children. To prepare it we will need these ingredients:
0.5 kg fresh raspberries,
one tablespoon grated lemon zest,
one tablespoon of gelatin,
two teaspoons fresh lemon juice,
two tablespoons of granulated sugar,
180 ml water,
one egg white.
Now let's learn how to make sherbet.
1. We sort fresh raspberries well and carefully, rinse them under running water and beat them with a blender into raspberry puree, which we then rub through a sieve to remove all the grains.
2. Dissolve gelatin in three tablespoons of cold boiled water and leave for five minutes. Place the container with gelatin in a water bath to completely dissolve it. Then add the remaining water (125 ml), freshly squeezed lemon juice, granulated sugar, lemon zest and the resulting raspberry puree to the mixture. Mix all ingredients thoroughly until smooth. Transfer the finished mixture into a container for freezing and place in the freezer for two hours.
3. Take out the finished sorbet and whisk, breaking up the ice crystals. Beat the egg white thoroughly into a thick foam. Then carefully add it to the sherbet and mix thoroughly. Place it in the freezer again for an hour and a half. Then beat thoroughly again and place into portioned molds. Place the molds with sherbet in the freezer until completely frozen.
4. About thirty minutes before serving, put the raspberry sorbet in the refrigerator. Place the finished homemade sorbet into glasses and decorate the top with fresh raspberries and a sprig of fresh mint. A delicious refreshing dessert is ready! I wish everyone a bon appetit!
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