How long should you cook pork tongue? Boiled pork tongue. How to cook pork pulp

Pork is the most commonly used type of meat in preparing a variety of dishes. There are several varieties of pork: fatty, meat, processed bacon, suckling pigs.

Pork cooking methods

Depending on the dish, a certain type of pork is used, and there are many dishes that are prepared from pork: these can be: cabbage soup, broths, soups, cutlets, borscht, kebabs, stews, boiled pork, escalopes, sausages, sausages, dumplings, burgers, hot and cold snacks.

There are many ways to prepare pork, it all depends on what kind of dish you want to prepare - the meat can be fried, boiled, processed into smoked pork, stewed, baked in the oven. Boiled pork can be served as a main course with a side dish of pasta, vegetables or rice, potatoes, boiled or fried. Pork can also be added to a variety of soups or salads.

How to cook pork, how long

To cook pork you need:

Prepare a piece of meat (approximately 750 grams) - it needs to be defrosted and washed with water. If you are using fresh meat, just wash it well.
Choose a medium-sized saucepan and pour water to two-thirds of the volume. Place the pan on medium gas.
When the water boils, put a few black peppercorns, a bay leaf and add salt (two-thirds of a teaspoon) into the pan.
Place pork in boiling water and reduce heat.
Now the pork should be cooked under a tightly closed lid for about one and a half to two hours, the duration depends on the size of the piece of meat and its category. To check the meat for doneness, you need to pierce it with a knife - if the knife goes in and out easily and smoothly, then the meat is ready.
Every 15-20 minutes you should open the lid and remove the foam that appears on the surface of the water.
Once the pork is cooked, place it on a plate, remove the bones and cut into small pieces.

Boiled pork can be served with your favorite side dish, made into an interesting appetizer, or added to a salad.

Note: Since the cooking time for pork depends on its category, expect that the meat is usually cooked for one and a half to two hours, but the meat of a mature pig naturally takes much longer to cook than the meat of a young pig.

How to cook delicious pork video recipe - step by step

Below you will find a step-by-step video recipe that will help you with preparation.

Well-cooked boiled beef or pork tongue is an incredibly tasty delicacy. It is noteworthy that in addition to excellent taste characteristics, it is also dietary, useful for children and pregnant women.

There are many variations in serving boiled tongue; it can act as a meat base for salads, as a separate dish, cold or hot, and goes well with a variety of sauces: sour cream, tomato, and nuts. What can I say, boiled tongue with horseradish is just a song!

But in order to create a culinary masterpiece, it is important to know how to properly boil the tongue, how to peel it, no matter whether it is beef or pork.

In addition, when choosing, you need to take into account that veal tongue will cook much less than the offal of an adult, and even more so an old animal. It will also take less time to cook pork tongues.

Before you start cooking, you need to thoroughly clean your tongue; to do this, keep it in water for about half an hour (more is possible), and use a knife or a special brush to remove all dirt and mucus from the surface. Rinse well and then proceed.

Ingredients:

beef tongue or several pork tongues;
carrots 1-2 root vegetables;
whole onion;
salt and spices - according to taste preferences.

Cooking process:

Place the tongue in a saucepan of boiling water. When choosing cookware, keep in mind that it will shrink during cooking, and the height of the pan may not be enough to add the required liquid. After removing the foam that appears, cook for a quarter of an hour, then drain the water and fill the pan with new boiling water.

Reduce heat to low, add peeled vegetables (carrots and onions) to the broth; if desired, you can add parsley and celery roots. These components will give the dish an appetizing aroma and enhance the taste.

Boil the tongue until ready. By immersing your tongue in boiling water, it will be more tender and juicy.

It is difficult to determine the cooking time 100% accurately; it depends on the age of the animal and the weight of the product. Veal tongue needs to be cooked for about two hours, the tongue of an adult animal for 3-4 hours. If it is still difficult to determine how long to cook it and understand whether the tongue is ready or not, after two hours of cooking, pierce its tip with a fork or knife; if it is soft - it is ready, it is difficult to pierce - you should cook more. Salt and add bay leaf with peppercorns towards the end of cooking.

It is recommended to immediately place the boiled tongue in a container with ice water for a couple of minutes. This simple manipulation will help you easily remove the skin from it. I don’t always do this, but immediately remove the whitish, rough skin from the hot tongue, without allowing it to cool. One of the main photos captures this moment. Now the tongue is ready! Using a sharp knife, so as not to spoil the aesthetic appearance of the dish, cut it into thin or thick slices, depending on the chosen recipe.

Tongue with sour cream

If you want to pamper your guests with an unusual appetizer, serve the tongue with sour cream sauce. To do this, it must be boiled and cut into thin pieces. Separately, fry the onion with butter and flour, add a couple of tablespoons of sour cream. Pour the finished sauce over the tongue and simmer for 5 minutes. Serve the appetizer cold, garnished with herbs.

Tongue in tomato sauce in the oven

Hot tongue with tomato sauce turns out no less appetizing. For this purpose, the finished tongue should be cut into slices.

Separately, brown the chopped onion, a couple of cloves of garlic, basil and pepper in a frying pan. Add tomatoes without skins, add salt and simmer under the lid. When the gravy has cooled slightly, turn it into a single mass in a blender. Slices of tongue should be placed in a fireproof container, poured with gravy and placed in a preheated oven for half an hour. Serve hot with mashed potatoes or a light green salad.

Do not throw out the broth in which the tongues were boiled. It can be used for cooking by adding gelatin.

Bon appetit!

Best regards, Anyuta.

2 years ago

In Soviet times, boiled pork tongue was one of the most popular delicacies, which housewives tried to put on the table on holidays. It is customary to cut it into slices and add mustard or horseradish, or offer it to guests on sandwiches with vegetables and herbs. Properly cooked, it could surpass even meat in taste, but this required knowing how long to cook and how to clean the pork tongue. What points cannot be overlooked when working with this offal?

Features of preparing pork tongue

It is advisable to start taking care of the perfect dish at the moment of purchase: if the tongue has a purple tint, do not take it - it has begun to deteriorate. The correct color would be pale pink. Additionally, it is worth checking the smell and uniformity of the structure: when palpating, no areas that are too hard or too soft are detected.

Afterwards, the pork tongue should be rinsed very well under running water, brushing the surface with a table brush (not a dishwashing sponge or similar items). Next, the salivary glands and fat are cut off, which will not give any taste or juiciness to the product during the cooking process. The remaining stages of tongue cleaning will take place after heat treatment: this is more convenient.

Experts also draw the attention of housewives to the fact that in some stores you can find salted tongue, which can also be boiled. However, so that the salting does not interfere with tasting the offal’s own taste, it needs to be filled with cold water for 10 hours. The water should be changed every 2 hours. A regular tongue (not salted) is soaked for only 2-3 hours: this move will slightly shorten the duration of the heat treatment.

How and how long to cook pork tongue in a saucepan?

Due to its high density and structural features, this offal cannot be cooked quickly. The average time for cooking it on the stove in a saucepan is 1.5 hours, however, if the tongue of an adult pig is acquired, the figure can increase to 3 hours. In addition, the chosen cooking method, as well as the weight of the offal, will have an impact. The very scheme of actions for the plate will look like this:

Scrape off the coarse coating from the soaked tongue with a knife, cut off the larynx.
Place the tongue in a large saucepan (the offal should lie loosely in it). Fill with cold water almost to the brim (take into account the bubbling when boiling).
Add spices, carrots, onions if required by the recipe. Some experts advise doing this only half an hour after the start of cooking, and adding salt only at the end.
Let the water boil on the burner at maximum power and reduce the heat to low.
Lower the lid and cook the pork tongue for 1.5 hours.

After the specified time, you need to pierce the offal with a fork to check its readiness: if it enters easily, you can turn off the stove. If not, increase the cooking time by another half hour and repeat the test.

Place a large container of cold water nearby and place the freshly cooked pork tongue into it. After a minute, you can immerse your hands in water and remove the skin: it will come off much easier. If there is any remaining, transfer the tongue to a cutting board and cut off these areas with a knife positioned almost parallel to the surface of the offal. If cleaning is difficult, it means that the pork tongue was poorly cooked; it should be placed back in boiling water.

An alternative method of cooking pork tongue and the secrets of professionals

The length of time to cook pork tongue is directly influenced by the chosen heat treatment method. In addition to classic cooking on the stove, you have the opportunity to cook offal in a slow cooker, where you get a more tender dish due to the increased humidity. Most experts believe that this way the tongue will cook even faster. The operating algorithm is simple:

Place the prepared (washed, pre-soaked) pork tongue in the multicooker bowl.
Fill with cold water until the level is approximately the width of your palm.
Add roots, spices, salt. Lower the lid.
Set the “Stew” mode and cook the tongue for an hour.

Often this time is enough for the offal to be completely cooked, but if it is still too tough, add 20 minutes on top, and then let it sit under the lid for another half hour. Only then transfer it under cold water and clean it.

Be sure to increase the cooking time of the pork tongue by half an hour if you are cooking it for a child, no matter what heat treatment methods you choose. However, this product is not recommended for children under 3 years of age due to its high fat content.

It is worth paying attention to one more point: you found out how long to cook the pork tongue until tender, did everything according to the instructions, already peeled it, cut off the first slice, tried it, and it seems to you that the product is too dense. In such a situation, you can safely lower the tongue back into the broth (which is why you should not immediately pour out the contents of the pan) and cook at medium power under the lid for another half hour. Some housewives do this immediately after the main cooking is complete, knowing that with such actions the tongue will melt in the mouth.

Of course, this meat part, which belongs to the by-products of the first category, is not very often used for cooking. However, if you decide to pamper your family, then, first of all, you should find out how to cook pork tongue to the desired state.

To prepare tongue that can be served on its own or used for other dishes, it is very important to choose it correctly, because the product must be fresh. In addition, it is not boiled immediately, but is first prepared for this process.

What to look for when choosing:

be sure to look at the structure and color of the meat, it should be sufficiently dense and elastic;
you can lightly press on the tongue, a hole will first form and if it quickly rises to its original position, then it means it is fresh, and if not, then it is not recommended to buy it;
the color is scarlet or burgundy, quite dark and rich. Any other one speaks of staleness, and purple means that it contains a lot of iron;
Under no circumstances should your tongue become gray or ooze a cloudy fluid.

Once you've made your choice, it's time to start preparing.

What do I need to do?

Look for the presence of a larynx; if there is one, it will have to be removed.
Fill the tongue with cold water for about three hours, this is done to make the cooking process easier. And please note that during this time you need to change the water at least several times.
After this, rinse the offal very well, you can even use a brush and sprinkle with soda, which will need to be washed off later.

How and how long to cook pork tongue until tender

Average cooking time is from one and a half to two hours, but it is possible to say more precisely how much to cook pork tongue only after the method of heat treatment has been chosen, because you can use several options.

In a saucepan

Prepare your tongue as described above, remembering to rinse and clean it.
Fill the cooking container with water, wait until it starts to boil and place the meat there, and the liquid level should cover the contents by several centimeters.
Bring everything back to a boil, lower the heat level and keep on the stove for about two hours. You can add various spices, herbs and bay leaves to suit your taste.
Once the allotted time has passed, immediately separate the skin from the tongue.

In a slow cooker

You can cook the tongue in a slow cooker, then it will take much less time.

Prepare the selected tongue, rinse thoroughly from dirt and place it at the bottom of the bowl.
Pour the required amount of water into it so that it completely covers the meat and is even slightly higher.
Immediately add the spices you decide to use, such as salt and pepper.
Turn on the device in the “Extinguishing” mode and set the time for 60 minutes, this will be enough for it to reach softness.
After the program turns off, immediately remove the skin from your tongue.

In a pressure cooker

The total cooking time in this device is an hour, but you will have to tinker a little.

We start by preparing and washing the tongue, then put it in a pressure cooker, which has been filled with the required amount of water in advance.
We turn on the device for literally 15 minutes, after which we take out the tongue, quickly douse it with very cold water and remove the skin.
Before further use, wash the pressure cooker, fill it with clean salted water and put the offal in it again. You can sprinkle with other seasonings or even add fresh herbs.
Cook for about 50 more minutes and remove.

In a steamer

As with all cooking options, be sure to prep your tongue first and rinse it well. The cooking time in this device is even longer than in a saucepan, but this processing option allows you to preserve as much as possible all the beneficial properties of the product.

We place the tongue in the compartment where cereals are usually prepared, close it, turn on the desired mode, and set the time for 120 minutes or two hours.
After this time, season the tongue with spices, you can also add onions, fresh herbs, carrots and continue cooking for another 60 minutes.

After boiling the tongue, it is always necessary to peel it; if you do not know how to do this, then these instructions will help you.

Pour the finished pork offal with cold water, thus allowing it to cool slightly.
We pry the skin with a sharp knife and begin to remove it. If this happens with difficulty, then the language is not ready yet. Send it to cook for a while and repeat the steps again. The skin comes off very well from the finished product.

Secrets of boiling your tongue to make it soft

As you can see, pork tongue is a rather capricious product. In addition to the nuances of preparation and cooking already listed, there are others that allow you to get a soft and tasty dish.

If the offal becomes soft after cooking, then it is ready. This can be checked very easily by piercing it with a fork, it goes in easily - take it out.
Be sure to let the tongue soak in water for a while before cooking. This will not only make it softer in the end, but will also remove the unpleasant odor.
Try cooking the dish in two broths, that is, first place it in one, bring to a boil, keep on fire for about 15-20 minutes, drain all the liquid, rinse your tongue and put it back into the pan with water, not forgetting to season with spices.
Do not let it boil too much, just let the contents gurgle a little. If the process is very active, this may negatively affect the taste and softness.
It is believed that you need to salt the tongue after cooking, having already freed it from the skin, and add only spices and some vegetables to the broth. Moreover, this is not done immediately, but after about 40-50 minutes.
Don't rush to remove the product just because two hours have passed; the exact time depends on the temperature at which it was cooked, as well as the length and thickness. It is possible that after this period of time it will still be hard and will have to be cooked, which is not very good. It's much better to check it right away.

Pork tongue is a high-grade by-product; in nutritional value it is second only to first-grade pork meat. It contains many minerals and vitamins, but its calorie content contributes to the appearance of extra pounds. Pork tongue dishes are prepared not only in everyday life, but also for the festive table for the New Year. This offal is considered a delicacy; it can be served as a cold cut, and can also be used for various salads. To prepare tasty tongue at home, you need to use a step-by-step recipe from experienced chefs.

Ingredients:

pork tongue - 2 pcs.;
champignons - 500 g;
onions - 4 pcs.;
sour cream - 200 g;
bay leaf - 3 pcs.;
allspice - 4 pcs.;
salt - to taste.

Preparation:

Aspic from the tongue

Ingredients:

pork tongue - 2 pcs.;
onions - 1 pc.;
carrots - 1 pc.;
celery root - 30 g;
garlic - 4 cloves;
parsley or dill - 10 g;
gelatin - 15 g;
bay leaf - 2 pcs.;
salt, peppercorns - to taste.

Preparation:

1. Rinse the pork tongues and soak in cold water for 40 minutes.
2. Rinse the soaked offal, add water and cook for 1.5 hours.
3. After 1 hour, add a whole peeled onion, coarsely chopped carrots, bay leaf, garlic, peppercorns and salt to the broth.
4. Dilute gelatin with water according to the instructions and leave to swell for 1 hour.
5. Remove the cooked offal from the pan, cool in cold water and peel.
6. Strain the broth (500 ml) through cheesecloth, combine with the swollen gelatin, heat over low heat until the gelatin lumps are completely dissolved (do not bring to a boil) and cool to room temperature.
7. Cut cold offal and carrots into rings, place on plates, pour in broth and garnish with herbs.
8. Place the plates with aspic in the refrigerator to harden.

Salad with tongue and pineapple

Ingredients:

boiled pork tongue - 350 g;
canned pineapple - 4 mugs;
hard cheese - 200 g;
garlic - 1 clove;
mayonnaise or natural yogurt - 200 g;
pomegranate seeds - 2 handfuls;
salt, pepper - to taste.

Preparation:

1. Cut the boiled tongue and hard cheese into thin cubes.
2. Cut the pineapple into small square pieces.
3. Pass the garlic through a special press.
4. Place all ingredients in a deep bowl, add and mix.
5. Salt the contents of the bowl, season with mayonnaise or yogurt and mix.
6. Place the dish in a salad bowl and garnish with grated cheese, pomegranate seeds and herbs.

New Year's Salad

Ingredients:

tongue - 1 pc.;
canned peas - 400 g;
fresh cucumber - 2 pcs.;
Korean carrots - 150 g;
chicken egg - 4 pcs.;
mayonnaise - to taste.

Preparation:

1. Cut the boiled pork tongue into strips and place in a salad bowl.
2. Add green peas and Korean carrots to the chopped offal.
3. Finely chop fresh cucumber and boiled eggs and place in a salad bowl.
4. Season the New Year's dish with mayonnaise and place on plates; no need to add salt and pepper.

Boiled tongue for cold slicing

Ingredients:

pork tongue - 2 pcs.;
onions - 1 pc.;
carrots - 1 pc.;
bay leaf - 1 pc.;
black peppercorns - 3 pcs.;
cloves - 3 pcs.;
salt - 0.5 tbsp. l.

Preparation:

1. Rinse the offal thoroughly, cut off the fat and cover with cold water for 40 minutes.
2. Place the delicacy in boiling water, reduce the heat and cook for 30 minutes.
3. Add whole peeled carrots, onions and spices to the pan and cook for another 30 minutes.
4. After this time, check the readiness of the tongue with a knife; if it goes in easily, then the product can be removed. If necessary, boil it for another half hour.
5. Remove the finished product from boiling water, rinse with cold water and remove the film.
6. Cut the chilled meat into thin pieces.
7. You can serve the appetizer with mustard, fresh vegetables or green peas.

Cooking methods and times

In order for the pig's tongue to be soft and juicy in taste, it must be properly cooked. Before you start cooking, it should be washed and cleaned. Be sure to remove fat and veins.

Experienced chefs also advise soaking the tongue for 2 hours in cold water before cooking. The cooking time for the offal will depend on the selected cookware.

In a saucepan

This is a classic way to prepare tongue. A suitable container must be filled with water; it must cover the offal completely.

After boiling, reduce the heat, place the delicacy in the pan, add salt and pepper and cook for 1.5-2 hours. Cooking time will depend on the size of the product; larger ones will take longer to cook. To check its readiness, you need to pierce it with a knife; softness will indicate that it is cooked through.

It is important not to overcook the pork tongue as it will become tough and lose flavor.

In a pressure cooker

A pan with an airtight lid allows you to cut the cooking time in half. You should throw the delicacy cut into large pieces or the whole delicacy into boiling water.

It takes about half an hour to cook the pork tongue in a pressure cooker. After cooking, you should dip it in cold water and only then clean it.

In a slow cooker

Pork tongues need to be placed in a slow cooker and filled with water. Peel the onions and carrots and place them whole there. Close the multicooker and set the “Stew” program for 2 hours. Half an hour before the end of cooking, add one tablespoon of salt to the multicooker bowl.

As soon as the device beeps, the offal must be removed and cooled in cold water. After this, it can be easily cleaned with a knife.