Fish dishes very often dilute the human diet.

They are very healthy, low-calorie and extremely tasty.

And with development modern technologies, including kitchen utensils, cooking has become an easy and stress-free process.

Any housewife can now prepare a real masterpiece literally from available ingredients.

Mackerel is a very popular and healthy fish.

This is what we will talk about.

Properties of fish

There is no person who has not tried this wonderful fish at least once.

Hundreds of dishes are prepared from it, which differ special taste and aroma.

Mackerel belongs to noble fish, order of perciformes.

Let's consider its chemical composition and properties.

The calorie content of this product is not that high.

There are 200 kcal per 100 g of fish.

But despite this, it is impossible to eat a lot of mackerel, because it is very fatty.

With a typical amount of fat of 13 g in fish, up to 30 g of fat per 100 g of product is observed.

The average amount of protein is 18 g.

But these are quickly digestible proteins.

A huge plus is saturated fatty acids, which act as antioxidants.

Mackerel contains a number of vitally important minerals such as potassium, phosphorus, fluorine, zinc, sulfur, chlorine, sodium and manganese.

There is also a rich composition of vitamins B and PP.

Fish is very beneficial for the spinal cord and brain.

It stabilizes the digestive system, regulates blood sugar levels, improves skin and hair condition.

Very useful for joint diseases.

There are many recipes for this fish.

Let's look at several recipes for cooking mackerel in a slow cooker.

Mackerel in oil - all the details of the recipe in a slow cooker

To prepare this delicious fish in a slow cooker according to this recipe, we will need the following products:

1 kg of frozen or fresh mackerel;
1 medium onion;
100 g vegetable oil;
juice of half a lemon;
1.5 tsp. salt;
1 tsp spices for fish;
¾ glass of water;
Bay leaf;
peppercorns.

Step-by-step preparation:

You can also cook herring in this way, which should be stewed for at least 10 hours.

To make the fish juicier, you need to add more water and vegetable oil.

Let's experiment?

Cooking baked mackerel in the video does not require special effort, but the result is literally stunning!

Juicy mackerel with vegetables in a slow cooker

We will need the following products:

3 pcs. frozen mackerel;
1 carrot;
1 onion;
1 tomato;
300 g sour cream;
2 tbsp. sunflower oil;
salt to taste.

Let's start preparing stewed mackerel in a slow cooker:

The fish turns out very juicy and tender.

To vary the taste, you can also add bell peppers, garlic or other vegetables.

Now let's see all the stages of preparation in the following video:

Baked mackerel roll in a slow cooker - the holiday was a success!

To prepare this delicious roll you need the following ingredients:

1 mackerel;
2 carrots;
2 eggs;
20 g gelatin;
spices for fish;
salt pepper.

Let's start creating:

Such a dish will not only decorate any table, but also its treasure.

The fish turns out very tender and juicy.

Using a multicooker, you can stew, fry, boil mackerel, steam it and cook hot smoked fish.

This healthy and tasty fish goes well with various side dishes.

Smoked mackerel made in a slow cooker turns out quickly and incredibly tasty.

But it is worth remembering that it is very rich in fats.

Limit the amount of fish your children eat and don’t spoil the adults in your family with it as often.

After all, a little bit of good things.

If you love smoked meats, then you definitely need to know how to cook smoked mackerel in a slow cooker.

This video will help you not only learn, but also smoke yourself:

Mackerel in a slow cooker - general cooking principles

Mackerel cooked in a slow cooker is not only tasty, but also very healthy. Preparing such a dish does not take much time and is inexpensive.

Mackerel is not classified expensive products, but on taste qualities it doesn't have any effect. The fish meat is quite fatty, juicy and tender.

Mackerel in a slow cooker goes well with potatoes, carrots, onions and other vegetables. You can simply marinate the pieces in spices and lemon juice and bake in foil. To make the dish more juicy, the fish can be greased with sour cream or mayonnaise.

Mackerel can be cooked in a multicooker in the “baking” or “steam” mode. The cooking time depends on the power of the appliance. Cooked fish is usually served with rice, potatoes or stewed vegetables. When serving, mackerel can be decorated with fresh herbs, olives and lemon slices.

Mackerel in a slow cooker - preparing food and utensils

The most difficult thing in the process of cooking mackerel in a slow cooker is cutting the fish. It is necessary to remove all the insides, cut off the head and tail and wash the carcass properly. Some housewives prefer to cook the fish whole, others cut it into portions. If time permits, it is better to leave the fish to marinate. To do this you can take regular salt with pepper or special set seasonings for fish. Drizzle the pieces lemon juice.

While the fish is marinating, you can do the rest of the ingredients: peel, wash and chop the vegetables. It is best to cut the onion into half rings, carrots into circles or grate coarsely.

The only utensils you will need are cutting board, knife and bowl for marinating. In a multicooker, just like in the oven, you can cook in a baking bag or foil. In general, experiment and never stop surprising your family and friends with new delicious dishes!

Mackerel recipes in a slow cooker:

Recipe 1: Mackerel in a slow cooker

This recipe can be used to cook not only mackerel, but also any other fish. Cooking does not take much time, and besides, such a dish requires the most regular products. The mackerel turns out tender, juicy and retains its beneficial properties.

Required ingredients:

Mackerel;
Carrot;
Tomato;
Bulb onions;
Sour cream;
Vegetable oil;
Black pepper;
Salt.

Cooking method:

Let's prepare the fish: cut off the head, fins, remove the entrails, and wash thoroughly. Cut the carcass into pieces of the desired size. Chop the onion and grate the carrots. Fry the onions and carrots in the “baking” mode until golden color. Place half of the roast on a plate. Rub the fish pieces with salt and pepper and place on the vegetables. Cover the pieces with sour cream and place the second half of the roast on top. Cut the tomato into thin even circles. Add a little salt and sprinkle with herbs. Cook in the “stew” mode for one hour.

Recipe 2: Mackerel in a slow cooker with mayonnaise

A simple but very tasty recipe for mackerel in a slow cooker. We only need onions, mayonnaise and aromatic herbs. And, of course, the fish itself.

Required ingredients:

Mackerel;
Bulb;
A few spoons of mayonnaise (low-calorie mayonnaise is possible);
Salt;
Ground pepper;
Spoon of lemon juice;
Provencal herbs.

Cooking method:

First, let's process the mackerel: cut off the head, remove the insides with bones, and rinse thoroughly. Cut the carcass into small pieces. Salt and pepper each piece to taste. We take as much onion as we want (within reason, of course). Cut the onions into thin half rings.

Add a teaspoon of lemon juice, chopped onion and mayonnaise to the bowl with the fish. Mix everything and leave to marinate for half an hour. Place the mackerel in the slow cooker and distribute the onion on top. Cook in steam mode for 30 minutes. This fish can be served with vegetables, rice and other side dishes. When serving, mackerel can be decorated with herbs and lemon slices if desired.

Recipe 3: Mackerel in a slow cooker in foil

Food cooked in foil turns out especially tasty, as it retains all the juice and aroma. Foil can be used not only for the oven, but also for cooking in a slow cooker. Surprise your family tender mackerel in a slow cooker in foil!

Required ingredients:

Mackerel;
Lemon;
Salt;
Pepper;
Tomato;

Cooking method:

We cut off the head of the fish and remove the entrails. Cut the carcass into portions and rinse thoroughly in cool water. Rub the pieces with salt and pepper; you can use any other seasonings (for example, white pepper or a special spice mixture for fish). Place the pieces on foil and place thin lemon slices, tomato slices and onion rings between them. Those who like their fish juicier can brush it with sour cream on top. Sprinkle everything with herbs and wrap. Bake in the “baking” mode for half an hour.

Recipe 4: Mackerel in a slow cooker with potatoes

By preparing mackerel according to this recipe, you can “kill” two birds with one stone: along with the main fish dish, a side dish is immediately prepared. And also this recipe all supporters can take note healthy eating, since only vegetables and fish are used here.

Required ingredients:

Mackerel;
Several potatoes;
Bulb onions;
Carrot;
Salt;
Pepper;
Greenery.

Cooking method:

We cut off the head and tail of the fish and remove the entrails. We wash and cut the carcass in portioned pieces. Let's prepare the vegetables: peel the potatoes and cut them into small slices, finely chop the onion, cut the carrots into slices. Salt the vegetables, season them with pepper and place them in the multicooker bowl. Salt and pepper the fish pieces and place them on top of the vegetables. You can sprinkle everything with herbs and add a bay leaf. Pour in a glass of water. Cook in the “baking” mode for 35-40 minutes. Mackerel in a slow cooker is ready! Sprinkle with fresh herbs and serve with vegetables.

Recipe 5: Mackerel in a “hot smoked” slow cooker

It turns out that mackerel can be easily smoked in a slow cooker. To do this, you need to use a little trick called “liquid smoke.” This thing is sold in all hypermarkets. A very unusual recipe that you should definitely take note of!

Required ingredients:

Mackerel;
Seasoning mix for fish;
Salt;
"Liquid smoke";

Cooking method:

We cut the fish, remove the head, take out the insides with bones. Wash thoroughly and cut into pieces. Roll the pieces in seasonings and salt. Lubricate a little with “liquid smoke”. Take a baking bag and put the fish in it. Place the package in a bowl for steaming. Pour in 5 glasses of water. Set the steam mode for 20 minutes. After the beep, take out the fish and leave to cool. Smoked mackerel ready in the slow cooker.

Mackerel in a slow cooker - secrets and useful tips from the best chefs

The most important thing is to choose the right products. The smell of fresh fish is clean, unexpressed. You should not buy mackerel that smells too strongly and has an unpleasant, specific odor. The fish should be elastic to the touch, moist and shiny in appearance. The fish carcass is evenly covered with transparent mucus. Pay attention to the abdomen: it should be flat, not swollen;

When cooking mackerel in a slow cooker, the pieces can be turned over on the other side (although this is not necessary). Then the fish will turn out golden brown, with a pleasant baked crust;

If the device is too powerful, you need to be careful not to burn the vegetables. You can add a little more water or reduce the cooking time;

do not forget that during the processing of fish it is necessary to clean off the black films from the abdomen, which give fish dish characteristic bitterness. The meat should be pink and clean.

Other recipes with mackerel

Mackerel baked in the oven in foil
How to pickle mackerel
Marinated mackerel
Smoking mackerel
Mackerel in a slow cooker
Mackerel in onion peel
Mackerel with potatoes
Stuffed mackerel
Mackerel roll
Spicy Mackerel
Stewed Mackerel
Mackerel with vegetables
Fried mackerel
Mackerel soup
Mackerel salad

Even more interesting recipes you can find it on the main page of the Cooking section

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Mackerel in a slow cooker turns out simply great. Especially if you bake it with lemon and fish spices. The fish fillet becomes very tender, and you want to collect the aromatic fat with a piece of fresh bread.

It can only get better than baked fish raw mackerel, which is prepared like planed meat. But making raw fish edible requires certain skills, and the process is quite complicated. Cooked in a slow cooker it will turn out no less tasty, and the process is much simpler.

To prepare aromatic, tasty fish, you need to remember simple rules. First, buy mackerel with a striped skin that has a fresh shine, and the meat should smell like the sea and fresh cucumber. Second, try not to buy mackerel with a spotted skin. It's too greasy and doughy to bake. This fish is perfect for smoking or canning. But when baked in a slow cooker, it simply falls apart.
The spotting or striping of a fish depends on its life period. Her appetites change. She can gorge herself on calanus, a very nutritious crustacean. As a result, he gets indigestion, begins to get very fat, and then becomes covered with various spots.

But many commercial fish already spotted from birth. Therefore, it is better to pay special attention to the condition of the meat, and not the color of the skin.

Mackerel is a very popular fish and there is no person who has not tried it at least once. It belongs to the noble species of fish from the perch family. Despite its fat content, its calorie content is low, only 200 calories per 100 grams of product. It consists of various nutrients, which for human body are necessary. It is good for joints.

Baked mackerel with lemon in a slow cooker

Ingredients:

Headless mackerel – 1.5 kilograms;
2 small lemons;
fish spices, salt and pepper - to taste

How to cook:

1 Trim all fins from fish carcasses and wash them thoroughly. Cut them into two or three equal parts. Make even cuts into the fillets to accommodate the lemon wedges;

2 The mackerel needs to be salted, peppered and sprinkled with spices so that nothing gets into the cuts;

3 Place lemon slices into the cuts on the fish pieces;

4 Place mackerel in a multicooker bowl and pour fifty milliliters of cold water;

5 Set the multicooker to baking and cook the fish for no more than thirty minutes;

6 Baked fish is ready. The aromatic mackerel should be served hot and garnished with sprigs of fresh herbs.

Fragrant mackerel in a slow cooker

Mackerel is an easy fish to prepare. Thanks to its tender and juicy meat, it is very popular among chefs. Below is a recipe for making baked mackerel in a slow cooker.

Ingredients:

Fresh mackerel- 1 carcass;
Carrot – 1 piece;
Onion – 1 piece;
Lemon – 1 piece;
Sunflower oil – 2 tbsp;
Fish spices, salt - to taste

How to cook:

1 The fish carcass must be well cut, all entrails and fins removed. Rinse thoroughly in cool water;

2 The fillet must be cut into several pieces. Each one must be rubbed with fish spices;

3 Lemon should be cut into rings, then placed under the mackerel carcass;

4 Peel the onion and cut it into half rings. They need to be inserted into the cuts on the fillet;

5 Grease the multicooker bowl with sunflower oil. Place the prepared mackerel in it;

6 Cook the dish in the “Baking” mode for about twenty-five minutes;

7 Serve cooked, baked mackerel hot. It can be served with fresh herbs and a side dish of vegetables.

Mackerel in foil in a slow cooker

Mackerel dishes in a slow cooker always turn out very juicy, and the taste cannot be described in words. Fish cooked in foil always turns out tender and flavorful.

Ingredients:

Fresh mackerel – 1-2 carcasses;
Onions – 1 piece;
Lemon – 1 piece;
pepper, salt - to taste

How to cook:

1 Mackerel carcasses must be thoroughly cleaned, all entrails and fins removed, and the head cut off. The fish must be washed thoroughly;

2 Season the fillet with salt and pepper to your taste. Place mackerel on food foil;

3 Wash the lemon and peel the onion. They need to be cut into rings, and then we place them between the fish pieces;

4 The mackerel must be wrapped very carefully in foil so that the juice does not leak out. Carefully place in a multicooker bowl;

5 Prepare the dish in the “Steamer” mode for about half an hour;

6 Once cooking is complete, unwrap the foil. The mackerel turns out very tasty, tender, juicy;

7 Place on a plate and serve with tomatoes and other vegetables.

You can fry mackerel in a slow cooker in vegetable oil, with onions and bay leaves, allspice. It will turn out very fragrant and appetizing.
Stew mackerel with vegetables. To do this, take tomatoes, onions, bell peppers, and carrots. With these vegetables, the fish will turn out juicy, and the taste will become even richer.
You can experiment. Make it with mackerel delicious roll with eggs and carrots. You will also need cling film, threads for wrapping rolls.
Show your imagination and don’t be afraid to try cooking new dishes.
To make the dish dietary, serve it with mackerel boiled rice, any fresh vegetables and herbs. Choose side dishes at your discretion. This dish will be an excellent addition to your dinner table.

Cook mackerel with potatoes in a slow cooker. Then your lunch will become even more appetizing and satisfying. Prepare it with other vegetables too.

Try the Hot Smoked Mackerel fish recipe. For this recipe there is little trick. You need to purchase at any grocery supermarket"liquid smoke".

Please leave a review about the recipe. Did you like the dish?

Mackerel is not just a cheap and tasty fish, but also very popular, thanks to which we have a wide range of recipes for preparing this fish from all over the world. We will tell you in this article how to cook mackerel in a slow cooker not only quickly, but also deliciously.

Recipe for mackerel stewed in a slow cooker

Ingredients:

mackerel – 2 pcs.;
sour cream – 100 g;
carrots – 1 pc.;
onion- 2 pcs.;
salt, pepper - to taste;
tomato – 1 pc.

Preparation

Mackerel dishes in a slow cooker can be prepared not only simply, but also quickly, and this recipe is direct proof of this. Preheat the multicooker with vegetable oil in the "Baking" mode. Finely chop the onion and grate the carrots on a coarse grater. Fry vegetables in a slow cooker until soft.

While the onions and carrots are cooking, let's start with the fish. The mackerel must be cleaned of its entrails, the head and fins must be cut off, and then cut into portioned pieces. Season the chopped mackerel with salt and pepper.

Set aside half of the frying vegetables, and lay out pieces of fish on the remaining half. Lubricate a layer of fish with sour cream, place the remaining frying on top. Place tomato rings on top of the onions and carrots. Sprinkle everything with salt and pepper again and close the multicooker with the lid. Set the “Quenching” mode for 1 hour.

Mackerel with vegetables cooked in a slow cooker goes well with a side dish of rice, or. If you don’t have mackerel on hand, feel free to repeat the recipe with any other fish.

Mackerel baked in a slow cooker in foil

Ingredients:

mackerel – 2 pcs.;
lemon – 1 pc.;
fennel greens – 1 bunch;
butter – 1 tbsp. spoon;
salt, pepper - to taste.

Preparation

We clean and wash the fish, gut it if necessary, cut out the head and fins. Rub the fish well with salt and pepper. If you don’t have fresh fennel in your arsenal, then use its seeds after grinding them in a mortar or coffee grinder. If you use fennel seeds, rub them on the fish along with salt and pepper. If the greens are fresh, then stuff the abdominal cavity with it along with a couple of lemon slices and a piece of butter. Squeeze the juice from half a lemon directly on top of the fish carcass.

Wrap and place in the multicooker bowl for 50-60 minutes (depending on the size of the carcass) in the “Baking” mode. If you want the fish to become more ruddy, then fry it first, and then wrap it in foil.

Steamed mackerel in a slow cooker

Ingredients:

mackerel – 2 pcs.;
garlic – 2 cloves;
fresh coriander – 1 bunch;
chili pepper – 1 pc.;
red onion – 1/2 pcs.;
green onions– 2 feathers;
juice of 1 lime;
soy sauce – 1 tbsp. spoon;
salt, pepper - to taste.

Preparation

Place the garlic and both types of onions in a blender and chop. Please note that onions and garlic should not be pureed, It's enough to just chop the vegetables not too much in small pieces. Add chopped coriander and chili pepper (without seeds and partitions) to the chopped onion and garlic.

We clean the mackerel, cut off the heads and fins. Stuff the abdominal cavity of the fish with onion mixture and prick the belly with toothpicks. In a bowl, mix lime juice and soy sauce, and stir the fish into the resulting marinade for 30 minutes. After the time has passed, put the mackerel in a container for steaming, and pour 4 multicooker glasses of water into the multicooker itself. Place the container with the fish in the multicooker bowl and set the “Steam” mode for 20-30 minutes (depending on the brand of the multicooker and the size of the mackerel itself). Serve the fish with a light vegetable salad and a glass of wine. This light and satisfying dish is sure to please anyone.

Mackerel belongs to the mackerel family. This is a schooling, fast, heat-loving fish. Found almost everywhere. Mostly Far Eastern and Atlantic mackerel in fresh frozen form ends up on the shelves of Russian stores. The fish is small and reaches a length maximum 50 centimeters, normal length is 30-35 centimeters.

Fatty mackerel, but at the same time dietary fish. There's a lot in it squirrel (18%), fat (13-30%) and no carbohydrates at all. Mackerel is a source of valuable Omega-3 fatty acids, which improve metabolism, have antioxidant properties, and enhance immunity. This healthy fish should definitely be included in the diet of children, people with poor health, expectant mothers and nursing mothers.

Mackerel is widely used in cooking. It is boiled, fried, baked, stewed, cooked over a fire, pickled, canned, salted. The fish is available, very quick and easy to prepare. To boil mackerel, just hold it in boiling water for 7-10 minutes, after which it can be served with sauces, used for making salads, and fillings for pies.

Preparing mackerel dishes is not difficult, especially if you have a multicooker in the kitchen. This modern assistant allows you to make a fish dish in all the forms listed above, from steaming to smoking (there are multicookers that also have this function). Learn how to cook mackerel in a slow cooker. Make your diet more varied and healthier.

Delicious mackerel baked in a slow cooker

Photo No. 1. Recipe delicious mackerel baked in a slow cooker

Mackerel is a fatty fish, but in normal fried seems a bit dry. The best and easiest way to cook delicious, juicy fish is to bake it in a slow cooker. In a multicooker bowl, fish is baked in a confined space. It is baked and steamed at the same time. The result is a dish that combines juicy pulp and golden brown crust.

Recipe ingredients:

mackerel 2 pcs.
olive oil 1 tbsp. spoon
white wine 50 ml.
sea salt 1/2 teaspoon
black pepper to taste
Provencal herbs 1/2 teaspoon
lemon 1/2 pcs.

Cooking method:

Wash the mackerel, remove the entrails, head and tail. Rinse again and dry with a paper towel.
Rub the carcass inside and out with olive oil, salt, pepper, and season with herbs. Pour wine into the multicooker bowl. Place the mackerel whole. If it doesn't fit, cut it into several large pieces.
Set the “Baking” mode and the timer to 30 minutes. Cook until the signal.

Serving method: Ready fish pour lemon juice over it season with ground black pepper, serve with pickled or fresh vegetables - tomatoes, cucumbers, cabbage.

Steamed dietary mackerel in a slow cooker

Photo No. 2. Recipe for steamed dietary mackerel in a slow cooker

Mackerel, due to its unique taste and nutritional qualities, allows even diet table make it delicious and refined. Try steaming fish with rice. Get not only juicy and amazingly healthy fish, but also a side dish soaked in spices, fish juice and aromatic fat.

Recipe ingredients:

mackerel 3 pcs.
olive oil 2 tbsp. spoons
pepper mixture 1/2 teaspoon
sea salt 1 teaspoon
tarragon 3 sprigs
rice 1 cup

Cooking method:

Wash the fish, gut it and dry it. Rub the inside with salt and pepper (if diet allows), place a sprig of tarragon in the belly of each fish. Also brush the mackerel with olive oil and pepper on top. Place the carcasses in a tray for steaming in a multicooker.
Rinse the rice. Place the rice in the multicooker bowl. Pour in 2 cups of salted water. Pour 1-2 tablespoons of olive oil. Place a tray with fish on top.
Close the multicooker lid and set the “Steam” mode for 30 minutes. In 30 minutes you will have it ready delicious fish and fluffy rice on the side. Instead of rice, you can cook potatoes. You need to take less water for potatoes so that the liquid barely covers them.

Mackerel in a slow cooker in foil with fried onions

Photo No. 3. Recipe for mackerel in a slow cooker in foil with fried onions

To keep the fish as juicy as possible, cook it in foil. The taste of mackerel is bright and expressive, it is difficult to overpower it with spices and additives, but it can be successfully shaded. We offer a recipe for mackerel in foil with fried onions and herbs. The rich range of tastes will not leave anyone indifferent.

Recipe ingredients:

frozen or fresh mackerel 2 pcs.
onions 2 pcs.
green onions small bunch
vegetable oil 1-2 tbsp. spoons
parsley 3-4 sprigs
dried marjoram 1/2 teaspoon
salt, pepper to taste

Method for cooking mackerel in a multicooker in foil:

Prepare the fish by removing the entrails, head, tail and fins. Wash and dry with a towel.
Peel the onion and chop finely. Finely chop the green onions and parsley. Fry the onion in vegetable oil until soft. Add parsley, green onions, dried herbs. Fry stirring for another 1-2 minutes.
Grate the mackerel inside and outside with salt and pepper. Fill the bellies with fried onions. Place a spoonful of the filling on the foil, place the mackerel on top, and add a little more filling on top. Wrap the foil tightly to prevent steam from escaping.
Place the fish in foil in the multicooker bowl. Set the “Baking” mode, time – 30 minutes.

Serving method: Serve the fish directly in the foil, carefully turning it to the side. Delicious sauce accumulates in foil, in which you can dip pieces of baked fish or fresh white bread.

Mackerel with vegetables in a slow cooker

Photo No. 4. Recipe for mackerel with potatoes and vegetables in a slow cooker

You can prepare a good second hot dish from mackerel with a minimum of effort. The fish is stewed together with potatoes and vegetables, mutually enriching with flavors and aromas. Simple and delicious.

Recipe ingredients:

mackerel 1 pc.
onion 1 pc.
carrots 1 pc.
potatoes 600 g.
greens (dill, parsley) bunch
garlic 2-3 cloves
salt, pepper to taste
bay leaf 2 pcs.
allspice 3-5 pcs.
vegetable oil 3 tbsp. spoons

Cooking method:

Peel the onions and carrots. Cut the onion into half rings. Cut the carrots into cubes or grate them on a coarse grater.
Pour vegetable oil into the multicooker bowl. Fry the onions and carrots until translucent.
Gut the fish, cut off the head, fins and tail. Wash and cut into portions.
Peel and cut the potatoes into small pieces. Place mackerel and potatoes in vegetable sauté. Salt, add garlic and spices. Fill the contents of the bowl with water. Water should be 1-1.5 centimeters do not reach the level of the products. If you like your roast with gravy, you can add more water.
Close the lid, set the mode “Stew” for 40 minutes. In 5 minutes Add finely chopped greens until ready.

Mackerel stewed in a slow cooker in sour cream

Another one that is quick and easy to prepare and has interesting taste. Mackerel in sour cream goes well with any side dish, especially potatoes and vegetables.

Recipe ingredients:

mackerel 2 pcs.
sour cream 1 cup
onions 1 pc.
garlic 2 cloves
bunch of greens
salt, pepper to taste
butter 1 tbsp. spoon

Method for preparing stewed mackerel in a slow cooker:

Wash the mackerel and cut into pieces. The bones can be removed.
Peel the onion and cut into half rings. Finely chop the greens.
In a multicooker bowl, fry the onion until translucent. Place mackerel pieces on top of the onion. Mix sour cream with herbs, garlic pressed through a press, salt and pepper. Pour the resulting sauce over the fish.
Set the multicooker to the “Stew” mode time – 45 minutes. At the end of cooking, open the lid and check if the sour cream is burning. If all the liquid has evaporated, add a little water or cream.

Serving method: Serve with mashed potatoes, boiled new potatoes or fluffy rice.

Tips for cooking mackerel:
In order for the mackerel to turn out tasty, juicy, and reveal all its flavor delights, there are several secrets of its processing, which not all housewives know about. Follow the tips on how to cook mackerel in a slow cooker experienced chefs and the fish in your performance will always be perceived with delight:
Mackerel will be especially tasty, if you start cooking it not completely defrosted. You can start cutting and cooking fish as soon as you can easily cut it with a knife.

If you bake mackerel in foil, grease the foil with vegetable oil or place the fish on a bed of vegetables - onions, carrots, Bell pepper, potatoes so that the tender mackerel skin does not stick to the foil and burn.

Add mayonnaise, butter and vegetable oil to the mackerel dish sparingly so as not to make it too fatty, since the fish itself is quite fatty.

Mackerel goes best with lemon, garlic and Provencal herbs or individual components of traditional Mediterranean seasoning - marjoram, tarragon, thyme, basil, rosemary.

Mackerel is not only salted or smoked fish, which enjoys well-deserved success. From this incredibly tasty and fatty sea fish you can cook excellent dishes, which will become a revelation for all your household. If you want to surprise them, cook mackerel in a slow cooker with potatoes and other vegetables.

Mackerel on a bed of vegetables

Recipes for such a dish suggest making a tasty, quick and hearty meal for the whole family at any time of the day.

Products

Mackerel – 2 large fish;
5-6 potato tubers;
2 pcs. onions and carrots;
4-5 tbsp. l. sour cream or mayonnaise;
Salt, spices to taste
Oil for frying (refined vegetable oil).

Such recipes are universal. You can use other vegetables that go with fish, cook with or without potatoes. It is recommended to mix sour cream and mayonnaise in equal proportions, then the dish will turn out more rich and juicy.

Preparation

Peel and wash the vegetables. Chop the onion into thin rings or half rings, grate the carrots on a coarse grater.
Place a layer of chopped vegetables in a bowl and work on the potatoes. It also needs to be washed and cut into thin rings about 0.5 cm. Place on top of the carrots and onions, season with salt and spices.
Mix mayonnaise and sour cream in equal proportions and grease the potatoes with this mixture.
We wash the mackerel, cut off the head and fins, cut along the ridge and remove the skin. Remove the backbone and bones and cut into portions. Salt and pepper to taste, sprinkle Provencal herbs.
In the multicooker, set the “Baking” mode for 30 minutes. If you have a powerful appliance, you can set it to “Stew” - in this mode, the vegetables will not burn during cooking.
Cook with the lid closed until the beep sounds.

Place the finished dish on plates, sprinkle with chopped herbs and serve along with a salad of fresh vegetables.

Fish with mushrooms baked in cream sauce

Recipes for fish baked with mushrooms and onions include cooking not only mackerel, but also any other fish that has a small amount of bones.

Required Ingredients

One large mackerel;
200 gr. champignons;
1 large onion;
half a glass of cream;
salt and spices to taste;
a tablespoon of lemon juice;
refined vegetable oil;
fresh dill - for the finished dish.

Such recipes suggest using foil as an “envelope” for baking. If you don’t have one on hand, baked mackerel will be very tasty and aromatic in a multicooker bowl.

Preparation

We wash the champignons, clean them and cut them into thin slices. Place in a colander and allow excess liquid to drain.
In the multicooker, set the “Baking” or “Frying” mode and pour in vegetable oil so that it covers the bottom, warm it up thoroughly.
Add the champignons and fry until the liquid has completely evaporated, stirring occasionally.
Peel the onion and chop into small cubes. Add to the bowl and fry together with the mushrooms until tender, season with salt and spices to taste.
We shift finished product into a plate, rinse the bowl and wipe dry.
Mackerel should be large and fatty. It needs to be washed, the insides removed and the inside of the carcass thoroughly washed.
Recipes advise that if you have time, you can marinate the fish. Rub with salt and spices to taste, sprinkle with lemon juice and leave for an hour and a half.
Stuff the fish with fried mushrooms, chop with toothpicks, pour in cream and wrap in foil, which we first grease with vegetable oil so that the baked mackerel does not stick.
In the multicooker, set the “Baking” mode for 40-45 minutes. Place an envelope with stuffed fish into the bowl, close the lid and cook until the beep sounds.

Mackerel baked in this way in a slow cooker turns out juicy and very aromatic. It can be served with potatoes, rice or a fresh vegetable salad.

Fish stories

Baked mackerel in a slow cooker cooks faster than in the oven and turns out much juicier.

Choose fatty fish, which has no red streaks on its head. This indicates that the fish is not very fresh.

Fresh frozen mackerel is inexpensive and can be bought at any store, so preparing this dish will not be too troublesome for you. Frozen mackerel does not lose any of its appearance, nor the aroma, so you don't have to worry about it. The main condition is to defrost the fish correctly, do not do this in the air, the fish must be defrosted in the refrigerator. Just move it from freezer on the bottom shelf of the refrigerator and in a few hours it will be ready to cook.

Stewed mackerel with potatoes cooks very quickly - as soon as the potatoes and fish become soft, the dish can be served.

Thawed fish need to be cleaned - cut off the heads and remove the entrails. Wash the prepared fish well and cut into portions.

Cut the onions into rings; if using green onions, just cut them into small pieces.

Carrots can be cut into rings or grated on a coarse grater.

Place vegetables in layers - onions and carrots, potatoes and fish - into a convenient dish - a saucepan or stewpan. Cover with a lid and simmer over low heat. The mackerel and potatoes are cooked at the same time, so as soon as the fish or potatoes are ready, you can safely remove the pan from the heat.

Since the fish is quite fatty and juicy, it is enough to pour about half a glass of water, so the fish will be stewed in own juice. When the fish boils, you can add a little salt and peppercorns.

Continue to simmer over low heat for about 20 minutes. If there is not enough juice, you can add a little more water. Potatoes with mackerel will be even tastier if you add one or two bay leaves at the end of cooking.

Ready mackerel with potatoes and vegetables can be served. It will be very good to sprinkle fresh herbs on top and add a spoonful of sour cream or mayonnaise. Bon appetit!

Servings: 5
Cooking time: 30 minutes

Recipe Description

The fish in the Panasonic multicooker turns out delicious! You can bake it, stew it in tomato or sour cream, while being in another room;).

Having opened the freezer, I found several carcasses of mackerel, how could I forget about it?!

This fish is good in any form, it simply great taste and few seeds, which makes the mother of three very happy;). The eldest will eat himself, but for the two younger ones, mom will have to choose the bones...

So, mackerel will be cooked together with potatoes, carrots, onions and sour cream. So we get great dinner and save energy for an evening walk or some other pleasant activity.

To cook fish in a slow cooker you need:

Fresh frozen mackerel – 2 carcasses;
Potatoes – 1 kg;
Carrot;
Onions – 2 pieces;
Sour cream – approximately 200-300 grams;
Ground allspice;
Aladdin spice mixture;
Pepper mixture;
Refined oil - 1 tbsp. spoon;
Salt.

Cooking step by step:

You can use mayonnaise instead of sour cream, but it is better to eat healthy, especially if there are children in the house.
If you can’t live without mayonnaise, make it yourself, it’s not difficult.
So, all vegetables (potatoes, carrots and onions) need to be peeled.

Wash the fish well, remove the head and entrails.
Cut into pieces (two fingers thick) and rub with salt and spices.
We leave it to lie while we deal with the rest of the vegetables.

Cut potatoes and one onion into cubes.
The pieces should be small, because the fish will cook quickly, and big pieces potatoes will remain raw.

Cut the carrots into strips or grate them on a medium grater.

In a deep bowl, mix sour cream with spices and pepper. Add a little salt, but do not forget that we have already salted the fish.

Now grease the bottom of the multicooker with oil and lay out the potatoes, onions and carrots.
In the middle we make an island of mackerel pieces.

We pour sour cream over it all.

Cut the remaining onion into rings and place on top.

Time: 50 min.

Servings: 3-4

Difficulty: 50 out of 5

How to cook delicious stewed mackerel with vegetables in a slow cooker

Nowadays there is great amount kitchen appliances, thanks to which you can make a lot of tasty and healthy dishes.

For example, mackerel with vegetables in a slow cooker turns out so tender and juicy that you want to cook this recipe all the time - the main thing is that you have the necessary ingredients on hand.

It is worth noting that this recipe is prepared with potatoes - which means you can prepare not only tasty, but also hearty dish, and also don’t rack your brains over the side dish that will already be included in the mackerel recipe.

Stewed fish is one of the most successful and delicious dishes, which are obtained in a slow cooker. And this is not surprising. After all, tender fish meat is stewed in its own juice, which already guarantees an excellent result.

And if you add vegetables to this recipe, you can make it nutritious and incredibly hearty dinner, since this ingredient can not only add additional taste to the dish, but also aroma and appetizing.

Today stewed mackerel with potatoes, which is cooked in a slow cooker, the recipe can include any vegetables that you or your family like best.

For example, it could be carrots, onions, cabbage, tomatoes, bell pepper, eggplants and so on. It is worth noting that many products, even potato tubers, are combined with tender fish meat.

Cooking mackerel is quite simple. You will not need to monitor the preparation and constantly stir the ingredients.

The fact is that stewed mackerel with vegetables is prepared in layers. That is, you will make several layers of the products that the recipe requires, and then just put the dish to simmer.

That's all - the components will quickly prepare, since the stew will take place in its own juice and in a specially selected mode.

As a result, you will get excellent soft and juicy fish, tender potatoes And aromatic vegetables, which when combined turn out to be especially tasty and beneficial for the body.

It is important to note that this recipe can be presented to the table without hesitation, as it turns out appetizing and very tasty - and what else is needed for the main hot dish on the holiday table.

Mackerel is served with potatoes most often on its own - in in this case They don’t even use sauces or additives like sour cream and mayonnaise.

The only thing you can do to diversify the recipe is finely chopped fresh herbs, which will allow the dish to become more aromatic and appetizing. If you want to cook tender fish meat, you can bake mackerel in sour cream or mayonnaise.

Many housewives nowadays know that vegetables and potato tubers are perfect side dish for fish. That is why today you can find a lot of recipes that include these components. This is especially true for multicookers.

Ingredients:

As you can see, the ingredients for cooking of this dish standard and common ones are used. If you wish, you can take your favorite vegetables.

Step 1

The first step is to prepare the fish carcass. To do this, we clean it from the insides and, if necessary, from the scales. Then cut off the head and tail. If you took a frozen carcass, you should completely defrost it so that there is no water in the meat.

Step 2

We cut the mackerel into small pieces, the thickness of which will be about 3 cm. In this case, the meat will bake faster and turn out more juicy.

Step 3

Peel the potatoes and cut them into bars or cubes.

Step 4

Grate the carrots and cut the onion into cubes. Or the onion can be cut into half rings so that it stands out when cooked from other ingredients.

Step 5

Place vegetables in the multicooker bowl, pour a little oil and sprinkle with spices. On top vegetable slicing add pieces of fish, which should be salted in advance.

The last layer is potatoes, which are laid in a thin layer, completely covering the fish. Simmer for 40 minutes on the “Baking” program. As the food cooks, it should “settle” a little.

Sprinkle the finished dish generously with fresh herbs and leave in the slow cooker for 5 minutes so that they impart a wonderful aroma to the food.

That's all - a fragrant dinner is ready. The dish is served hot, preferably immediately after cooking. The main thing is to carefully remove the mackerel, as it has become very soft and tender.

See another version of this dish: