Puff pastry made from dumpling dough. Products made from puff pastry without yeast that can be prepared at home. “Lazy wife” dumplings

Lazy dumplings differ favorably from regular dumplings in that to prepare them you do not need to spend a long time cutting out circles with a glass to wrap the meat base in them. You can roll up a roll with minced meat inside in just 5-10 minutes, and dumpling dough can often be bought in the store.

How to cook lazy dumplings?

Lazy homemade dumplings are meat and onions wrapped in a sheet of dough, rolled into a roll and cut into small neat rolls. In appearance, such “roses” are much more beautiful than ordinary ravioli dumplings, and the time to prepare them at home is several times less than the sophisticated modeling of classic analogues.

You can buy the dough for lazy dumplings at the store, but it’s better to make it yourself.
It is recommended to sift the flour first, so the dough will be softer and more crumbly.
If you first beat the egg until foam forms, then add salt and slaked soda with vinegar, and only then add flour, then the delicious lazy dumplings are easier to mold and further cook.
After kneading, the dough must be left to “rest” for half an hour in a cold place.

Lazy dumplings in a frying pan - recipe

Lazy dumplings in a frying pan are perhaps the most “lazy”, because you don’t even need to preheat the oven to cook them. The dough will be softer if you first beat the salt, water and egg together, and then add the flour and slaked soda with vinegar. It’s good to serve this treat with sour cream or vegetable sauce; you can simply add finely chopped vegetables and pour them into the pan.

Ingredients:

minced meat – 340-360 g;
flour – 400 g;
soda – ½ tsp;
egg – 1 pc.;
vinegar – ½ tsp;
onion – 200 g;
butter – 40-50 g;
salt, spices, herbs - to taste.

Preparation

Salt the egg, add water and beat until foamy. Quench the baking soda with vinegar and add to the egg mixture.
Add flour and knead the dough. Leave it to rest in the refrigerator for half an hour.
Mix the meat and finely chopped or pureed onion in a blender until smooth.
Roll out the dough, put minced meat on it, roll it up and cut it into pieces 3-3.5 cm thick.
Place the resulting circles in a frying pan with heated butter and fry over low heat for 5 minutes.
Add water and simmer for another 15-17 minutes.

“Lazy wife” dumplings - recipe

“Lazy Wife” dumpling casserole is a great way to surprise and pleasantly please your family. Making such a casserole is as easy as shelling pears, because the main ingredients for it – dumplings – have already been purchased and put together. Dumplings should be taken frozen, but preheat the pan so they won’t stick to it. It is recommended to sprinkle cheese and herbs on top.

Ingredients:

dumplings - 400 g;
cheese – 150 g;
onion – 1 pc.;
mayonnaise, oil - to taste;
egg – 2 pcs.

Preparation

Place frozen dumplings in an even layer on a heated frying pan, greased with oil.
Fry the onion in oil and place on top of the dumplings.
Beat the mayonnaise and egg and pour into the pan.
Cover with cheese and place in the oven for 40 minutes.

Lazy dumplings with potatoes

During Lent or for those who avoid meat and fatty foods, lazy dumplings are perfect; the recipe is somewhat different from the preparation, which uses already cooked mashed potatoes. In addition to potatoes and onions, you can put spinach, Adyghe cheese, paprika, zucchini, or all together in this dish.

Ingredients:

flour – 2 cups;
egg – 1 pc.;
potatoes – 2-3 pcs.;
hard cheese – 150 g;
carrots – 150 g;
onion – 150 g;
bell pepper – 1 pc.

Preparation

Knead the dough and let it cool for 20-35 minutes.
Chop the vegetables and fry lightly.
Grate potatoes and mix with cheese.
Roll out the dough and spread the potato filling in an even layer.
Place lazy potato dumplings on a baking sheet, cover with vegetables, and fill half of the baking sheet with water.
Bake for 25-30 minutes.

Lazy dumplings on a vegetable bed

Lazy dumplings with onions, carrots and cabbage are amazingly tasty. First, vegetables are placed in a frying pan and simmered, and dumplings are placed on top. This way the vegetables are saturated with meat juice, and they themselves give off their aroma and taste to the dough. You can use any meat; dumplings with minced turkey turn out good. Ginger will give vegetables an unusual taste; you can add 5 g of it.

Ingredients:

minced meat – 350 g;
flour – 2 cups;
egg – 1 pc.;
cabbage – 140-150 g;
carrots – 100 g;
onion – 150 g;
vegetable oil – 3 tbsp. l.

Preparation

Knead the dough from eggs, flour, salt, water. Leave to “rest” in the refrigerator for 25-35 minutes.
Chop the onion, garlic, carrots, cabbage and fry in oil. This is how you get a “pillow” of vegetables for lazy dumplings.
Roll out the dough into a large thin layer, place minced meat mixed with onions on it, roll into a large roll.
Pinch the edges of the roll so that the meat does not fall out, and cut into small, 3-4 cm, rolls. Place them on the vegetables, add water so that it covers a third of the dough, and simmer for 35 minutes.

Lazy ones, prepared with puff pastry, have an interesting, unusual taste, and are made very quickly; the household will definitely like them. The taste is different from ordinary dumplings, and it’s good to add more fried onions to such meat rolls; it goes well with puff pastry.

Ingredients:

minced meat – 350 g;
puff pastry – 1 pack;
onions – 2 pcs.

Preparation

Roll out the dough without damaging it.
Place the minced meat and chopped fried onions on the pan.
Make rolls as per the recipe for simple lazy dumplings.
Place in pan and bake until done.

Lazy roll dumplings - recipe

Lazy dumplings roll up like a big meat pie. If the housewife has ready-made dumpling dough on hand, then preparing the components will take no more than five minutes. You can even make this roll in the microwave - you just need to wait until the dough is browned. To prevent the cake from falling apart, you should pinch its edges.

Ingredients:

minced meat – 350 g;
dough – 200 g;
onion – 170 g;
spices, salt, herbs - to taste.

Preparation

Roll out the dough thinly (1 mm).
Mix meat with onions and herbs. Mix thoroughly and place on top of the dough sheet.
Roll into a roll, pinching the long edge.
Cook for a lazy 35-40 minutes.

How to cook lazy dumplings “Rosochki”?

Beautiful lazy rose dumplings compare favorably with ordinary dumplings, and to prepare them at home, much less effort is spent, because the dough just needs to be beautifully rolled up. The dough can be bought in the store, but made at home with the addition of milk is much tastier. To make the minced meat juicier, the proportions of onion and meat should be 2:1.

Ingredients

minced meat – 300-350 g;
onion – 150-200 g;
flour - 3 cups;
milk – 125 ml;
egg – 1 pc.

Preparation

Knead the meat together with finely chopped onion and spices, knead thoroughly.
Prepare the dough from flour, eggs, 0.5 cups of water and milk. Place in a cool place for a quarter of an hour.
Roll out the dough and cut it into long strips.
Place minced meat on each strip and roll the strip lengthwise so that the meat does not fall out.
Form rolls.
Steam for 45 minutes.

Lazy dumplings with spicy sauce

Lazy dumplings in chili sauce will perfectly warm and satisfy you during the cold season. These rolls are made in the same way as standard lazy dumplings, and the spicy gravy gives them an unusual taste. You can use several types of pepper for it - black, white, red. It is important that the gravy should be moderately salty.

Ingredients:

minced meat – 350 g;
dumpling dough;
onions – 3 pcs.;
red paprika – 2 tsp;
hot pepper – 1 tsp;
butter – 1 tbsp. l.

Preparation

Prepare lazy dumplings according to the classic recipe. Cook.
Grind the onion, paprika, and black pepper in a mortar and pour in the hot broth that remains after cooking.
Add butter and stir. Add salt.

Lazy dumplings in a steamer

Homemade lazy dumplings can be steamed using the manti principle. The advantage is that the rolls turn out to be low-fat, because all the fat is taken up by the steamer, and they take only 20 minutes to prepare. The onion should be cut very finely, and you need to add a lot of it, it will be juicier. You can add a sprig or two of parsley to the minced meat.

Ingredients:

minced meat – 350 g;
flour – 350-400 g;
onion – 120 g;
cilantro, spices, oil - to taste.

Preparation

Knead stiff dough for dumplings, wrap in film and leave for 30 minutes.
Mix the meat with grated onion, add spices and cilantro.
Place the minced meat on the rolled out dough and form into rolls.
Cook in a double boiler for 20 minutes.

Lazy dumplings in a slow cooker

A multicooker is a truly wonderful invention that simplifies life and helps save time; with it, boiled lazy dumplings can be cooked even faster. It is good to add Italian herbs spices to the ingredients. You can use it instead of tomato paste. It is best to cut potatoes into large pieces.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If you doubt the quality of store-bought dumplings, you can make them yourself. The main problem with this event is the duration; the process takes a lot of time. You can compromise and prepare a lazy version, which is faster. In addition, the shape of the finished dish turns out much more beautiful.

How to cook lazy dumplings

The beauty of this treat is that if you have the ingredients, you can quickly prepare a delicious dinner. The main difficulty of the whole process lies in modeling, which can take a lot of time. Making lazy dumplings can be considered a compromise. The main advantage is that there is no need to methodically cut out circles to wrap the minced meat. You can roll and cut the roll in a few minutes, then simply cut it into pieces and prepare the dish. Below is a recipe on how to make dough for these lazy dumplings.

Dough

This is one of the important steps in creating delicious dumplings using a lazy recipe. There is nothing complicated in the recipe, so anyone can prepare it. Below are step-by-step instructions on how to make dumpling dough:

Ingredients:

egg – 1 pc.;
flour – 3 tbsp;
salt – ½ tsp;
water – 150 ml.

Cooking method:

First, sift the flour to enrich it with oxygen. This will help make the dough more tender.
Next, add salt and beat in the egg.
Add water and mix the dough well with a whisk.
For delamination, it must lie for at least 30 minutes (preferably 40), this is important.

Lazy dumplings recipe

This dish is essentially a combination of dough and meat, so there are many options for preparing it. The original recipe for making lazy dumplings was supplemented with options with vegetables, potatoes, and options appeared in sauce and sour cream. You can make dumplings in a pressure cooker, in a saucepan, oven or in a frying pan. Each person can choose the appropriate way to create this dish, which is described in step-by-step recipes with photos below.

Rosettes made from minced meat and dough

Time: 50-70 min.
Number of servings: 5.
Calorie content of the dish: 200-300 kcal/100 g.

Cuisine: Russian.

Rosettes from minced meat and dumpling dough are easy to make thanks to the peculiarities of cooking lazy dumplings. This shape is obtained by wrapping a cut roll and is held in place by the stickiness of the dough. Dumplings in the shape of roses are not only tasty, but also very attractive in appearance. This is not to say that the cooking process is completely easy, but it is much simpler than methodically cutting out circles with a glass. Below is a step-by-step recipe with photos of preparing “roses”:

Ingredients:

egg – 1 pc.;
dough;
onion – 1 pc.;
hard cheese – 150 g;
minced meat – 400 g;
ground black pepper, salt.

Cooking method:

You can knead it yourself according to the recipe described above or buy ready-made yeast puff pastry in the store.
Add salt, pepper to taste, and chopped onion into the minced meat.
Roll out a sheet of dough, place the minced meat on it in a thin layer, but not to the edges.
Wrap the roll from plastic, glue the edges well.
Cut the roll into pieces and place them on a baking sheet lined with parchment.
Brush the resulting roses with egg and you can put them in the oven at 180-200 degrees.
Take them out when a golden brown crust appears on them, sprinkle with grated hard cheese and return to the oven.
In a few minutes the dish will be ready.

In the oven

Time: 1.5 hours.
Number of servings: 4-5.
Calorie content of the dish: 200 kcal/100 g
Purpose: main courses.
Cuisine: Russian.
Difficulty of preparation: easy.

This dish has several cooking options: in a frying pan, in a pressure cooker or in the oven. Everyone chooses their own method, which is best suited at the moment. For example, at speed the dumplings turn out crispier, but in the oven they become soft and tender. The principle of preparing meat and dough does not change much. Below is a recipe for lazy dumplings in the oven with a photo.

Ingredients:

spices;
large onion;
minced meat – 300 g;
carrots – 2 pcs.;
water – 4 tbsp. l.;
vegetable oil;
tomato paste – 1 tbsp. l.;
bay leaf, salt, pepper.

Cooking method:

You can knead the lazy dough yourself or buy ready-made dough in the store.
Finely chop the onion, grind through a meat grinder if you don’t want to avoid large pieces in the dish.
Add pepper, salt and chopped onion to the minced meat. Pour in 4 tablespoons of water and mix the ingredients well to obtain a homogeneous mass.
Knead the dough well, divide into 2 parts. Roll each of them into a thin sheet.
Spread the filling evenly onto the dough using a spoon.
Roll up the roll and cut into equal small pieces.
Fry the grated carrots for about 10 minutes in a frying pan along with tomato paste and onions.
Place the pieces on a greased form. Put the roast there and a little water.
Salt and pepper to taste and add bay leaf. Cover with foil and place in an oven at 20 0 degrees.
Baking takes about 40 minutes.

In a frying pan

Time: up to 1.5 hours.
Number of servings: 5-6.

Purpose: dinner/lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

This is the laziest recipe for making dumplings. You don’t need to preheat or clean the oven afterwards; you just need a larger frying pan to fry all the ingredients in one go. This option is good for a quick dinner with the family.

Ingredients:

soda – ½ tsp;
onion;
egg – 1 pc.;
wheat flour - 3 tbsp;
vinegar – ½ tsp;
salt – 1 tsp;
butter – 100 g;
sour cream – 200 g;
cilantro – 1 bunch;
spices;
beef/veal – 400 g;
parsley - 1 bunch.

Cooking method:

You should start by kneading the dough. Take a deep bowl, put a teaspoon of salt, an egg, and water into it. Beat until fluffy foam is obtained, then quench the soda with vinegar and add to the rest of the ingredients.
Gradually add flour to the resulting mass, kneading the dough. First add 2 tbsp, mix thoroughly, then add the rest, achieving the desired consistency. The dough should be stiff. Make a ball out of the mixture, place on a board sprinkled with flour, cover with film and leave for 30 minutes.
Next, the minced meat is prepared. Wash the meat, dry it, cut off the veins, film and grind it using a meat grinder/blender. Add chopped onion to the mixture, then finely chopped parsley and cilantro and mix well. Pour in a little water, pepper and salt to make the minced meat juicier.
Take the dumpling dough according to the lazy recipe and divide it into two equal parts. Sprinkle your work surface with flour and roll out one piece into a thin layer. Apply half the filling onto it and spread it evenly over the surface with a spoon.
Start folding the long side of the sheet inward, making a roll. Repeat exactly the same procedure with the second piece of dough and minced meat. Cut both rolls on a cutting board into pieces 3 cm thick. Dip one side of the dumplings into flour, and on the other side you can form a rosette.
Place the dumplings on speed, flour side down. Place pieces of butter between them, turn on low heat and place the dishes on it. When the butter melts, fry the pieces for 5 minutes, no need to turn or stir.
At this time, you can dilute the sour cream 3:1 with warm water. Pour the resulting sauce into the frying pan, cover with a lid, and simmer for 15 minutes. If desired, you can sprinkle the dish with fresh herbs, soy sauce or chopped garlic.
After 15 minutes, you can open the lid and assess the degree of readiness of the treat. Some of the moisture will evaporate, and the other will be absorbed into the dough.

In a slow cooker

Time: 45 min.
Number of servings: 4.
Calorie content of the dish: 400 kcal/1 serving.
Purpose: dinner/lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

This is an excellent option for housewives who do not want to make each dumpling separately and use the oven. Modern kitchen appliances help you prepare a lazy dinner very quickly. In 45 minutes you will have a meal ready for 2-3 people. Below is a recipe for lazy dumplings in a slow cooker; it is better to complement the dish with sour cream and your favorite sauce. The model of the device is not very important; in almost any device the dumplings turn out juicy and tasty.

Ingredients:

onion;
minced meat – 350 g;
dill greens;
pepper, salt;
parsley;
sour cream/sauce;
butter;
egg;
water – 80 ml;
salt (for dough);
flour – 230 g.

Cooking method:

The dough is kneaded first. Sift the flour through a sieve so that it is saturated with oxygen, add salt, lukewarm water and an egg. Knead the dough thoroughly until it becomes elastic and soft. Roll into a ball and leave to “rest” under a towel for 20 minutes.
If you don’t want to make it yourself, you can make dumplings from puff pastry bought in a store.
Grind the onion and meat using a blender or meat grinder. Add pepper and salt to taste, and if desired, add a little herbs and a little water to make the filling juicy and not thick.
Sprinkle the work area with flour, roll out the dough on it into a thin “pancake”.
Place the filling evenly on it and spread it evenly over the entire surface with a spoon.
Roll the dough into a tube or roll, pressing each turn tightly.
Cut into pieces of equal thickness (2-3 cm each).
Place the pieces in the multicooker bowl, add water on top so that it almost completely covers them.
The “Baking” mode is suitable for cooking, duration – 30 minutes.
Look at the dish periodically; if the water has completely evaporated, add a little more.
At the end of cooking in the device, place pieces of butter on top of the dumplings and close the lid for another 15 minutes.

Quick roll

Time: 1-1.5 hours.
Number of servings: 4.

Purpose: dinner/lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Sometimes this dish is simply called meatloaf, which can be made very easily and quickly at home. As a base, you can use puff pastries from the store or knead it yourself. Below is a recipe on how to make minced rolls from dumpling dough from scratch yourself. Whether you steam them, in the microwave, in a slow cooker or in the oven is up to you. Either option works equally well.

Ingredients:

water – ½ cup;
wheat flour – 3 tbsp;
salt – ½ tsp;
egg;
bulb onions;
minced meat – 400 g;
chopped black pepper.

Cooking method:

Start by preparing the base: beat an egg into the sifted flour, add water and knead. Leave it to separate for 30-40 minutes.
While the base arrives, make the minced meat: pass through a meat grinder or grind the meat, pepper, onion, and salt in a blender.
When the dough is flaky, roll it out to about 1mm thick. Spread the minced meat on top in an even layer and roll into a tight roll. The long edge must be pinched (this is important).
Next, cut 2-3 cm pieces and you can put them in the oven, frying pan or microwave. A golden brown crust should appear.

From lavash

Time: 50 min.
Number of servings: 4.
Calorie content of the dish: 200 kcal.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

When you really want dumplings, but laziness does not allow you to prepare the dough, you can use a ready-made base. This recipe can be called the laziest of all. In the store, all you have to do is buy minced meat and your dinner is almost ready. Instead of dough, you use lavash, which together with the meat is very reminiscent of the taste of dumplings. For satiety, you can cook it with vegetables.

Ingredients:

salt;
pork – 300 g;
water in sauce – 400 ml;
onion;
thin pita bread – 1 pc.;
water for minced meat – 60 ml;
ground black pepper;
sour cream 20% - 200 g.

Cooking method:

You already have the base, so all you have to do is prepare the filling. First, pass the boneless pork through a meat grinder along with the onion.
Add pepper to the resulting mass, stir, then 50 ml of water so that the minced meat is not very dry.
Unfold the pita bread, spread the minced meat in a thin layer over the entire area, wrap tightly with a roll, cut into 3 cm pieces.
Place the resulting lazy dumplings in a mold.
Dissolve sour cream with boiling water, add a little salt, pour this sauce over the dumplings so that it is flush with the edges.
Cover the dish with foil, place the dish in the oven for 35 minutes at 200 degrees, then turn off the oven and hold the dish for another 10 minutes.

In sour cream

Time: 1.2-1.5 hours.
Number of servings: 4-5.
Calorie content of the dish: 400 kcal.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

As a rule, any dumplings are eaten together with some kind of sauce, generously greased with butter and sprinkled with ground black pepper. This adds extra flavor to the dish, making them even tastier. There is an option to cook lazy dumplings in the oven with sour cream. Your dinner will immediately be stewed in aromatic seasoning and you won’t have to sprinkle or season it with anything else.

Ingredients:

flour – 360 g;
boiling water – 200 ml;
salt – 1 tsp;
minced meat – 500 g;
mayonnaise – 2 tbsp. l.;
sour cream – 100 g;
milk – 50 ml;
cheese – 50 g;
spices.

Cooking method:

It’s easier to prepare the base for lazy dumplings in a bread maker. Most models have a “Dumplings” mode. Pour flour, salt, vegetable oil into a bucket. When the mixer starts stirring the flour, carefully pour in the boiling water.
In 20 minutes you will have a very nice, elastic, soft dough.
Dust your work surface with flour and carefully roll out the base into a thin layer.
Brush evenly with minced meat and then roll into a roll, making sure to pinch the edges.
Using a sharp knife, cut the “lazy sausage” into pieces 2 cm wide.
Next, fry the rolls in a frying pan on both sides until golden brown.
Then place the dumplings in a mold, fill to the brim with the prepared sour cream mixture. To create it, mix sour cream, mayonnaise, spices and milk.
You need to put it in the oven at 120 degrees for 5-10 minutes so that the dish simmers and absorbs the flavors of the sauce.

In sauce

Time: 40-60 min.
Number of servings: 4-5.
Calorie content of the dish: 350 kcal.
Purpose: second course.
Cuisine: Russian.
Difficulty of preparation: easy.

Making classic dumplings takes a lot of time, so a lazy version was invented. They can be cooked with minced chicken, pork, beef or assorted meats. As a rule, dumplings are prepared in sour cream sauce or tomato sauce. You need to choose solely according to personal taste preferences, because the result always remains very tasty and appetizing.

Ingredients:

onions – 2 pcs.;
minced meat – 300 g;
sour cream – 300 g;
carrot;
spices;
salt;
milk – ½ tbsp.;
flour – 150 g;
egg;
water – 400 ml;
vegetable oil – 1 tsp.

Cooking method:

Mix together the oil, salt, sifted flour, egg and milk to create a lazy treat base.
Roll out the resulting mass thinly on a work surface, apply minced meat and onions over the entire area and wrap it in a tube. Pinch the edges and cut into 2cm thick pieces.
Take the vegetables, cut them finely and sauté.
Next you need to add frying to the dumplings.
Pour this with a mixture of water, spices and sour cream.
Simmer in a frying pan, covered, until done.
Fried lazy dumplings are ready.

With potatoes

Time: 1-1.5 hours.
Number of servings: 4-5.
Calorie content of the dish: 200 kcal.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

This dish is called lazy dumplings with potatoes, although many argue that it is dumplings. The significant difference is that for the preparation of the latter, already boiled potatoes are used, while for dumplings you need raw ones. It turns out to be a hearty and tasty dinner for the whole family. The lazy part of this recipe, which will be discussed step by step below, is the sculpting method.

Ingredients:

pepper;
salt;
water – 100 ml;
flour;
Adyghe cheese – 120 g;
potatoes – 2 pcs.;
zucchini (frozen) – 120 g;
bell pepper – 1 pc.;
cucumber – 180 g;
spinach – 70 g;
carrot;
vegetable oil – 3 tbsp. l.;
hard cream cheese;
tomato – 2 pcs.

Cooking method:

Knead the dough and let it rest for 30-40 minutes.
Grate the carrots on coarse grains, cut all other vegetables into cubes.
Chop the spinach.
Grate the cheese and potatoes on a coarse grater, add spices and mix well.
Heat the oil in a frying pan, add the carrots and lightly fry them. Then add the remaining vegetables to it and simmer until they are almost ready.
Turn off the heat and add spinach, spices, salt.
Divide the dough into 4 parts, roll them thin and apply potato filling, roll, cut into 4 cm pieces.
Place the pieces on the mold, place the prepared vegetables between them, and fill with water so that the rolls are barely hidden under it.
Place in the oven at 190 degrees. The treat will bake for 40 minutes.
Then turn off the oven, sprinkle coarsely grated cheese on top and leave for another 10 minutes in the oven without heat.
Lazy potato dumplings are ready.

With vegetables

Time: 60-80 min.
Number of servings: 3-4.
Calorie content of the dish: 400 kcal.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

For a man to be full, dough and meat are enough, but to complete the taste it would be nice to dilute it with vegetables. For this, you can use a great option - lazy dumplings on a vegetable bed. You can cook in the oven, in a frying pan, in a pressure cooker, steamed or in a slow cooker. The last option will be considered in this recipe, as the most “lazy” one and with minimal risk of spoiling the dish.

Ingredients:

dough;
carrots – 3 pcs.;
chopped meat;
tomato paste;
onions – 1 pc.;
potatoes – 6 pcs.;
salt - to taste;
sour cream - to taste;
vegetable oil;
spices;
bell pepper – 3 pcs.

Cooking method:

You can make the base yourself or buy it ready-made in the store.
Prepare the minced meat, add spices. Chopped onion, salt and a little water.
Spread the filling evenly over the dough, wrap it in a roll and cut into equal pieces of 3 cm.
Chop the peppers, onions, carrots.
Place the prepared vegetables on the bottom of the multicooker bowl, pour in tomato paste or, if desired, ketchup. Also add 40 g of butter and 2 tbsp. l. vegetable
Lay out the next layer of lazy preparations, place chopped potatoes (large pieces) between them.
Add a little salt, spices to taste, pour in water until it reaches the middle of the dumplings.
Set the “baking” mode for an hour.
After cooking, brush with sour cream/mayonnaise if desired.

Even the laziest dumpling must be prepared according to the rules. It’s difficult to ruin this recipe, but it’s possible if you don’t follow the basic rules. Cooks have put together some useful tips for preparing this dish:

Lazy dumplings taste better if you cook them with thin dough. The ideal proportion of minced meat to dough is 1:1.
A more tender dough is obtained if you knead it with milk and butter.
To make the dough elastic and flexible, after kneading it must be left at room temperature for 20-30 minutes. During this time, the gluten will swell and you will be able to knead the dough more easily.
To make the minced meat tastier, it should be minced together with the onion twice.

Video

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When thinking about baking something delicious for a holiday, for the arrival of guests, or just for dinner, many housewives first consider products made from puff pastry without yeast. It is quite obedient, and making a pie or small pies from it is very simple. Especially when it comes to frozen dough, which you can buy in the store, saving a lot of time. All that remains is to prepare the filling, defrosting the semi-finished product, and bake the finished product

Some people prepare the dough at home in advance and freeze it for the future, believing that this way it is made from more natural and high-quality products. In principle, everything made at home is healthier than store-bought. However, if you consider that preparing such dough can take several hours (which not everyone can afford to spend), sometimes it is much easier to buy puff pastry. The recipe for this semi-finished product is so simple (it contains only margarine, flour and water) that homemade is rarely different from store-bought. Unless someone has a unique version (for example, with beer or with the addition of vodka).

The simplest one includes 2 cups of wheat flour, half a cup of water, a little salt and a pack of margarine (or better yet, butter). Unleavened dough is kneaded from all ingredients except margarine. Then it is rolled out thinly, half of the margarine is grated, sprinkled on top and, folded into an envelope, placed in the refrigerator for a couple of hours. Then the procedure is repeated.

Products made from unleavened dough can also be quite tasty, but these are usually steamed, boiled or fried. It is baked quite rarely. The most popular dishes include dumplings, manti, dumplings, chebureki, sometimes cheesecakes, flatbreads, thin

Products made from just the opposite are baked in the oven. The simplest recipe from this semi-finished product is sweet “tongues”. They are prepared by cutting the dough into strips, brushing the top with yolk and sprinkling with sugar (you can add a little cinnamon). In just 15-20 minutes, the delicious puff “tongues” will be ready. They need to be cooled a little and can be served with tea.

More complex products made from puff pastry without yeast are prepared with fillings. The simplest option is pies. They can be with meat and potatoes, with fish and cheese, with cottage cheese and fruit. Having prepared the filling, you need to wrap it in rolled out dough and bake the product in the oven. You can make one big pie. Then the presentation will be more impressive, especially if you decorate the product on top with various figures that can be easily fashioned from leftover dough.

For example, you will need (for 500 grams of finished dough) half a kilo of pork, vegetable oil, 2 onions, salt and spices. The meat is cut into small cubes, fried until half cooked, then the onion is added, salted, sprinkled with spices and fried until slightly golden brown. For juiciness, you can add a little cream. The finished minced meat is wrapped in rolled out dough, the pies are brushed with egg on top and placed in the oven for 20 minutes.

In general, there are a lot of recipes for both sweet pastries and all kinds of snacks. The only thing you need to remember: products made from puff pastry without yeast will not brown if they are not greased with yolk.

Puff pastry dumplings. http://pirogdoma.ru/fo/vse/31/index.php?id=1051 Dumplings are a universal dish, which is a culinary product made from unleavened dough stuffed with meat (even fish), requiring heat treatment (cooking, frying). The simplest dough (wheat flour, chicken eggs, water) and minced meat with spices is the whole secret of the popularity of this dish. The dough recipe is practically unchanged: a stiff dough is kneaded from flour, water or milk, eggs, it is allowed to sit for about half an hour for the gluten to swell, then it is divided into equal parts and shaped into dumplings. Puff pastry dumplings To get 1 kg of dough you will need 700 grams of wheat flour, 2 chicken eggs, 10-15 grams of table salt, 250 ml of water. There are many options for minced meat for filling. Conventionally, minced meat can be divided into three types: meat, fish, and vegetables. The traditional method of preparation is cooking in boiling salted water in small portions at the rate of 4 liters of water + 40 g of salt per 1 kg of dumplings. You can serve it with butter, sour cream, vinegar, cheese - it all depends on your taste. The storage method - freezing - developed geographically and was typical for the northern regions and Siberia. The most famous recipe, Siberian dumplings, also appeared there. Minced meat consists of chopped (passed through a meat grinder) beef and fatty (required) pork with the addition of onions, garlic, salt and black pepper, as well as milk. Puff pastry dumplings.

For minced homemade dumplings, pure beef is used with onions, salt and black pepper. For oriental-style dumplings, pork pulp and onions are passed through a meat grinder, salt and pepper are added, as well as finely chopped cabbage. The shape of the dumplings can be regular or in the form of a knot. For exclusively vegetable dumplings with mushrooms, take dry mushrooms, soak, boil, and chop. Fry mushrooms with onions and combine with rice (steamed). Puff pastry dumplings An ideal dish for vegetarians and those who are on a diet or fasting. If desired, you can add boiled chicken eggs to the minced meat for mushroom dumplings. The minced meat for Far Eastern dumplings differs in the content of chum salmon or pink salmon fillet. The remaining ingredients are fatty pork, onions, eggs, salt, pepper. After cooking, the dumplings are fried in oil. In addition to the traditional method of cooking (cooking), frozen dumplings are fried in a frying pan in oil. Baking boiled or fried dumplings in portions with sour cream and grated cheese has worked well, although you can add mushrooms, stewed vegetables, and spicy herbs at your discretion.

Puff pastry is one of the most popular. Everyone loves him: from children to adults. It is very easy to make it yourself, and you can also buy it ready-made. It is a pleasure to cook from it because any dish will turn out very tasty.

Ingredients:

Flour 390 g.
Water 100-120 ml.
Butter or margarine – 200 g.
Salt 1/4 teaspoon

Preparation.

To make the dough tasty and beautiful, you need to create the optimal temperature in the room: approximately 15 -17 degrees. Also, the dishes should be at the same temperature. This will make the dough preparation procedure easy.
If the temperature is higher, the butter will become too soft and will not allow you to make the dough the correct consistency. And if the temperature is lower, the dough will be too hard and it will not stick together. Therefore, an optimal temperature is needed for the dough to be elastic.

Preparation:

Add water to the egg
Add salt and stir until salt dissolves
Gradually add sifted flour to a bowl with egg and water. And stir until smooth so that there are no lumps.
Place the dough on the table surface, add flour and knead for a few more minutes.
Wrap the dough in cling film and leave to rise for 1-2 hours at room temperature.

When the dough has rested you need to prepare the oil. Chop the butter finely and mix with 50 g of flour. Make a pancake from the resulting mass and put it in the refrigerator for 15-20 minutes.

Layering the dough in layers

Roll out the dough and butter cake. And put them on top of each other, seal the edges.

In order to get 9-10 layers you need:

Roll out the dough so that the thickness is 10 mm
Fold the edges one at a time towards the center and roll out
Then fold the dough into the envelope again and repeat 9 times.

To make the dough with a large number of layers, you need to repeat the procedure of folding the edges towards the center as many times as there are layers needed.

What can you make from puff pastry?

You can prepare many dishes from puff pastry without yeast. Their diversity is simply amazing. Even the most popular dishes can be made from such dough.

This is a very good replacement for other types of dough; it is not so harmful to the figure due to the lack of yeast. This is a godsend for those who watch their figure, but cannot resist delicious baked goods or savory dishes made from this dough.

Examples of what can be made from puff pastry:

Cakes
Puff pastries
Pizza
Cakes
Various salty dishes

All this can be prepared from ordinary puff pastry. And this can become a signature dish for every housewife. Dishes can be very different. You can also come up with your own dishes.

Therefore, this dough will be an ideal option for the flight of your imagination, because you can add the dough to a salad and simply turn the finished dough into pieces.

Delicious recipes

Roll with berries and cream cheese

This very delicate roll will delight any sweet tooth. Preparation takes a minimum amount of time.

Ingredients:

Puff pastry
Any berries
Cream cheese

Cooking steps:

Roll out the dough into a long rectangle
Spread with cream cheese, leaving 1 cm from the edges, lay out the berries
We begin to carefully roll the roll. The main thing is not to rush so that nothing falls out
Then brush the roll with egg or sprinkle with sugar if desired.
Place in a preheated oven at 180 degrees until golden brown

This roll can be served to guests or brought to a party. The decoration of this roll can be varied.

You can also replace the berries with poppy seeds or coconut flakes, and serve with ice cream or whipped cream.

It will look like this roll came from a French restaurant.

Salty bags

This dish can be served for any occasion. It will not only look elegant on the table, but will also amaze the tastes of your guests.

Ingredients:

Puff pastry
Tomatoes
Any sausage or ham
Bacon
Greenery
Boiled egg
Pepper and salt

Preparation.

Place the dough in small deep basket-like molds and pierce them with a fork.
Place sliced sausage and fried bacon on the bottom.
Then mix the tomato with the egg and herbs, and pour it on top of the sausage
Add pepper and salt and grate the cheese
Place in an oven preheated to 180 degrees and cook until fully cooked.

The dish can be served as a separate dish or as a salad.

Pizza

Many people love pizza, but not everyone likes thick crust. Therefore, you can replace the dough with something more tasty and crunchy.

Ingredients:

Puff pastry
Tomato sauce
Sausage
Hard cheese
Tomatoes
Olives
A pineapple

Preparation:

Roll out the puff pastry into the shape we need and brush with tomato sauce
Place all the filling in the order you like.
Sprinkle generously with cheese on top. And put it in the oven at 180 degrees for 20-30 minutes

This pizza may surprise your friends, because they have not tried pizza with puff pastry.

Cake "heavenly delight"

This cake is very tender. Eating it will feel like visiting the islands. It is perfect for a gift to a loved one. This way you can express your tenderness.

Ingredients:

Puff pastry
Condensed milk
Cream 33%
coconut flakes
Chocolate
Butter

Preparation:

Whip the cream and add condensed milk, then room temperature butter. And mix gently from top to bottom with a spatula. Do not stir with a whisk; the cream will settle and will not have an airy texture.
Then place puff pastry circles on the bottom of the molds and bake until done.
Squeeze the cream out of the pastry bag into the mold and shake a little to release the bubbles. And put it in the freezer until it hardens.
Then melt the chocolate and mix it with coconut flakes. Remove the cakes from the mold and pour the chocolate-coconut mixture on top.

These cakes will look very advantageous on a holiday table instead of a cake.

Healthy cheeseburger

Almost everyone loves to eat fast food. But many still think that they will get better from this. But not everyone can figure out how to make a cheeseburger at home, which will be much healthier.

This dish can also be a great breakfast.

Ingredients:

Puff pastry
Cutlet or ham
Tomato
Cucumber

Preparation:

Cut out 2 circles from the dough, pierce them with a fork and bake in the oven
Then fry the cutlet (if you are making with it). Coat the dough with sauce and put a cutlet or ham, tomato and cheese on top
Heat until the cheese melts slightly
Next, add the onion and cucumber, and cover with the second piece of dough, greased with sauce.

And thus we got a cheeseburger that is less harmful than store-bought ones. It’s convenient to take with you or make for breakfast to diversify the menu.

Caesar salad

This one is very popular and is prepared everywhere. Everyone brings their own ingredients there, and this is how signature salads are obtained.

Ingredients:

Lettuce leaves
Chicken breast
Cherry tomatoes
Refueling
Crackers or small squares of puff pastry

Preparation.

Fry chicken breast in spices, cut into small pieces
Cut tomatoes in half
Place lettuce leaves on a plate and add chicken to the center
Around the edges are tomatoes and croutons. Sprinkle everything with cheese and season with sauce

The light salad is ready. You can eat it if you are losing weight. It won't harm your figure. You can also use shrimp instead of chicken. This option is suitable for seafood lovers.

Waffles

Waffles are very tasty; many people prefer them to candy. After all, they remind us of the taste of childhood. But not everything is made according to the traditional recipe.

Ingredients:

Puff pastry
Chocolate
Cream
coconut flakes

Preparation.

Roll out the puff pastry and divide it into several parts, put it in the oven to bake
While the cakes are baking, start making the layer
Heat the cream and pour it into the chocolate, wait 2-3 minutes and stir
Place the prepared puff pastry cakes on a plate and grease each layer
Drizzle chocolate glaze on top and sprinkle with coconut flakes

This is how quickly and easily you get one large waffle, which you need to cut into small ones or leave as a small cake.

All this will help you not only buy or make puff pastry without yeast correctly, but also work with it and defrost it correctly.

The dough is capricious, and to get delicious baked goods you need to know all the nuances.

You can also cook several dishes. Some of them you may have never eaten or may not have known that this dish can be made from puff pastry.

You will be able to please not only yourself, but also your loved ones with delicious and unique recipes that will be your signature dishes.

Bon appetit!

Recipe for puff pastry without yeast on video.