Fried ice cream, also called differently ice cream roll- an absolutely amazing and amazingly tasty new product among the other variety of cold desserts in our country. This extraordinary delicacy has already gained recognition and wide popularity in Thailand and some other Asian countries. And now roll ice cream has gradually begun to spread to the rest of the world, including Russia.
Here is one of the main advantages that suggests that ice cream roll can be a very effective and profitable business idea. This niche has not yet been filled, and some cities in our vast country do not even have a single outlet with equipment for fried ice cream and this amazing delicacy. So if you become interested in a current business project now, you can avoid competition.
Nevertheless, you can already purchase it almost without problems; some organizations sell machines for making ice cream rolls.
There are several different options for ice cream roll equipment. Their differences lie more in the modification of freezers for fried ice cream than in the operating principle itself. For example, some fried ice cream equipment is equipped with containers for fruit and other ingredients. There may be several such containers. But another advantage of machines for roll ice cream over the same freezers for soft ice cream immediately becomes obvious: you can add completely different ingredients to the preparation mixture, this will not affect the machine in any way, and certainly will not harm its performance. By the way, many people probably wonder why this dessert has such names: ice cream roll, and that the most unexpected phrase is fried ice cream. No, it is not hot ice cream, it’s just that the working surface of the equipment for roll ice cream resembles a frying pan, and the whole cooking process is very similar to “frying”, but nevertheless everything takes place at fairly low temperatures. The dessert got its name, ice cream roll, because of its appearance. The thing is that after the dessert is prepared, it is usually rolled into tubes, thereby creating a kind of rolls.
Another common type of equipment for fried ice cream is machines with two working surfaces. It is most convenient to use such freezers in places with high traffic.
By the way, position the freezer for fried ice cream and you can organize a trading island almost anywhere. It could be an area in a shopping and entertainment center, a summer holiday park, or a beach. In general, in any place where a large number of people pass every day, it would be appropriate to install an ice cream roll machine and sell this amazing dessert. Here's something else that can serve as confirmation of the quality of the product and can attract the attention of visitors - this is the visual preparation of the dessert. Those. the customer can see with his own eyes the entire process of making his fried ice cream. And this also means that dessert is always offered fresh.
To prepare roll ice cream, the same mixtures are required as those intended for soft ice cream in a soft ice cream freezer and for weight ice cream made in batch freezers. Dry mixtures require preliminary dilution with water, liquid mixtures are ready for use and can be used to prepare fried ice cream. As mentioned earlier, together with the mixture you can use any ingredients to prepare such an amazing dessert as an ice cream roll. They can be fruits, nuts, gummies, etc. Various additives can be poured along with the mixture onto the work surface, or they can be used to decorate a ready-made ice cream roll. It should also be recalled that there is a wide variety of ice cream mixtures that will allow you to offer customers a wide variety of flavors. In this case, the ice cream roll can look very beautiful and appetizing, and will have a color that matches the taste (pistachio ice cream will be green, strawberry pink, etc.). You will offer your customers an amazing dessert that has a very beautiful visual appearance, which is already a huge plus in the product you offer and sell - fried ice cream.
The simplest models are very compact and convenient, they have only a working “frying” surface and are not additionally equipped with a table and containers located in it. In our online store you can purchase any type of fried ice cream freezer from the three listed in this article. Also, to prepare an ice cream roll, you will need additional equipment, such as a spatula. It will be necessary during the entire process of preparing the ice cream roll. By the way, learning how to use a fried freezer and make an ice cream roll is a completely simple task. So even if you don’t have much difficulty finding a seller for your retail space, everyone can learn how to make an ice cream roll in a fairly short time. And here is a video of fried ice cream as a visual aid for beginners.
Business project for roll ice cream, as can be seen from the article - this is an excellent and promising idea.
Let us list again its main advantages. Firstly- minimal competition, or no competition at all, due to the relative novelty of such products as ice cream rolls. Secondly- equipment for ice cream rolls can be easily purchased in Russia at a reasonable price. All ingredients can also be purchased from the same suppliers; you will not have problems finding raw materials. Third- a new dessert, an ice cream roll, will be in demand, you can be sure of the popularity of the dessert.
"Froze'n Roll"- a mixture for making fried (or roll) ice cream - the first mixture in Russia for which the recipe was developed specifically taking into account the specifics of making the dessert. Please note - we recommend diluting the mixture with 3.2% fat milk, this is how your fried ice cream will curl easily and beautifully, and will have an amazing taste. The mixture can also be prepared in water, this is also allowed to reduce the cost, but the result will be somewhat inferior. Better try both options.
Cooking method: Mix the contents of the package thoroughly in 3 liters of cold milk 3.2% fat using a whisk. Leave the resulting mixture for at least 15 minutes. Store the liquid base in the refrigerator for no more than 36 hours at a temperature not exceeding +5°C.
Compound: sugar, whole milk powder, complex food additive "Lamekvik", flavorings, stabilizer (carboxymethylcellulose), salt.
The nutritional value:
Contraindications : individual intolerance to product components.
Shelf life: 24 months from the date of manufacture at temperatures from 0°C to 25°C with a relative humidity not higher than 75%; After opening the package, store the product for no more than 4 weeks in a cool, dry place in tightly closed packaging out of the reach of children. Natural clumping is allowed during storage. Protect from sunlight.
Net weight: 900 g
Buy Mixture for freezers “Ice Cream” You can wholesale and retail on our website. To buy in bulk, send us a request for wholesale prices. For retail purchases, add the item to your cart and proceed to checkout.
This device is an iron box. Inside there is a compressor and a cooling control unit. On top there is a round, rectangular or square smooth surface, reminiscent of a frying pan, which does not heat up, but rather cools. The liquid milk mixture is poured onto the cooled metal, after which it begins to freeze, turning into a finished product, which is carefully rolled into tubes with a special spatula and placed in bowls or other containers for serving to the buyer.
There are many recipes for preparing an incomparable dessert and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used.
How to make fried ice cream:
1. The prepared ice cream mass is applied to the surface of the freezer.
2. Using a special spatula, the mass is leveled over the entire cooled surface to achieve uniform distribution.
3. After the ice cream has frozen, using the same spatula, using forward movements, the ice cream strips are rolled into rolls.
4. The resulting rolls are placed in festive packaging and decorated with toppings.
5. After this, the product is ready for sale.
Thai ice cream is a “street” Asian delicacy in the form of mini-rolls, with amazing presentation and a rather unusual method of preparation. The well-known dessert, made according to a recipe from the land of eternal summer, can cause real gastronomic ecstasy and forever conquer even the most fastidious gourmet. What is the secret of “seduction”, why is it impossible to tear yourself away from Thai ice cream?
How ice cream is made in Thailand - an Asian recipe for taste
The whole “zest” of Thai ice cream is based on three components:
1. Natural products
Thai ice-cream is made exclusively from natural ingredients, without adding any flavor enhancers or preservatives. The basis of the dessert is a glass of milk or cream and a small amount of fresh exotic fruit. Toppings and various sprinkles are added as a sweetener.
Sometimes, for a more delicate, pronounced taste, coconut milk is added to the mixture for preparing dessert.
2. Freshness
Unlike the usual ice cream, Thai ice cream is served “under the knife.” Or rather, a spatula, which is used to knead the ingredients right before your eyes. But first things first.
How ice cream is prepared on the streets of Thailand
Initially, the ingredients are laid out on an ice board: milk composition, fruits, cookies/additives - as desired. Having waited for a certain temperature, the cook randomly kneads the mixture, periodically “frying” it. Once the mass has reached the desired consistency, it is leveled into a thin layer. After which they are collected into rolls. It is worth noting that culinary creativity does not last long - 3-5 minutes. Cooking takes place on one surface - an ice board-freezer.
The first stage of preparation: the selected ingredients are laid out on an ice board, pouring over the prepared mixture
Second stage: softening and kneading the consistency
Third stage: leveling and twisting the rolls
Forming rolls, moving into a cup, decorating Thai ice cream
You may be interested in: Thai desserts
3. The art of decoration
Such an unusual form of ice cream in Thailand, combined with the natural colors of exotic fruits, makes the dessert appetizing for visual perception. As a finishing touch, Thais like to sprinkle the dessert with various sweets, pour plenty of chocolate topping, and insert a couple of sugar sticks. We bet you have never eaten a more natural, at the same time delicious and exotic delicacy!
So “done” – is it Thai fried ice cream?
Very often, classic Thai ice cream is called fried. How true is this statement?
Opinions on this matter vary:
- On the one hand, the name is indeed not correct. There is a type of ice cream that is literally deep fried. It has nothing in common with the delicacy in rolls.
- On the other hand, when describing roll ice-cream, even the Thais themselves use the prefix “thaad” - which means to heat, fry. A similar turn of phrase came into the vocabulary due to associations - after all, pancake ice cream really seems to be fried on an ice board. Only this does not happen due to heating, but, on the contrary, due to scorching cold.
Thai ice cream video
Perhaps every tourist should try Thai fried ice cream, since ice shops are located literally at every step. Regardless of the recipe and filling, you will see a mini-show that will end with a stunning point in the form of a cool delicacy. The cost of street ice cream in Thailand is on average 50-80 baht. The amount varies depending on the region.
Fried Thai ice cream, of course, comes from Thailand - the country of oysters, fried insects and lobsters. The famous Thai ice cream has always been a popular product not only among local residents. Visitors pay several hundred Thai baht for this delicacy.
Preparation of Thai fried ice cream takes no more than 5 minutes, depending on the selected ingredients. But even this short period flies by like seconds, because watching the mixture for Thai ice cream solidify is a breathtaking performance.
Why do domestic businessmen literally steal recipes and cooking plans, while lovers of a healthy lifestyle are willing to overpay for fried ice cream? Let's find out the answers together.
Method for making Thai fried ice cream
It seems that frying ice cream requires special ingredients. It's hard to imagine how regular milk, cream or yogurt can fry on a hot stove. In part, they can’t, but in Thailand they dispelled this myth by showing the world the recipe for Thai ice cream roll.
Even the name itself - roll - translates as frying or heating. But in fact, making Thai ice cream is much simpler. It is made on a special machine with a fifty-centimeter cooking plate and several containers for ingredients.
The secret of this stove is that it burns no worse than a regular one. But as a source it is used on a heated surface, and cooled to -30ᵒ. In such conditions, the entire contents of the future ice cream freezes before our eyes, as if they are fried like a pancake.
Thai ice cream recipe:
- The buyer chooses the filling;
- The milk base with filling is laid out on a spacious plate;
- Using pointed spatulas (reminiscent of a construction spatula), the ingredients are crushed until smooth;
- Crushing is repeated 2-3 times to achieve a paste;
- The mixture is spread over the stove to the thinnest layer;
- After 3-4 seconds of “frying”, the smeared ice cream is cut into pieces with a spatula (on average, up to 5);
- Each part is pryed off from one side and rolled towards the opposite side until a tube is formed;
- The rolled delicacy is placed in a paper cup or wrapper and, at the client’s request, decorated on top.
Thai ice cream: ingredients
To understand how Thai ice cream is made, you don't need to have secret knowledge. The base is always milk, cream or liquid yogurt, which is subsequently mixed with the selected filling.
The filling is the main highlight of this Thai delicacy. It can use whatever the buyer desires, starting with cookies, berries, fruits, chocolate and continuing with the raisins themselves. There is no dispute about tastes, and therefore everyone can choose a truly unique combination of filling and milk base for themselves.
Most often, preparing Thai ice cream includes:
- Chocolate and chocolate sweets;
- Berries, in particular cherries, strawberries, raspberries, blueberries;
- Fruits, especially oranges, bananas, lemons, grapes and kiwis;
- Fruit and berry syrups, honey, preserves, jams;
- In some cases, even finely ground peanuts;
- Other ingredients at the request of the client.
The topping is a true treat from the world of fried ice cream. It also determines the cost of the delicacy, because the berry delicacy is cheaper than a mix of chocolate, peanuts, banana and 2 types of different jams.
Powdering, which is done after the main preparation, also adds variety. Here the range of choice is no less wide and the following can be used as decoration:
- Candies;
- Small sweet balls, like Skittles, or M&M's;
- Syrups, jams, jams, honey;
- Waffles and wafer rolls;
- Parts of fruit, such as banana or grapes;
- Cinnamon, vanilla, caramel, melted chocolate and much more.
The result can be an exclusive treat with frozen fruit milk in the form of tubes, decorated with any additional sweets to taste.
Freezing machine: the secret of Thai ice cream at home
As it became clear, the whole secret of the fried dessert lies in the freezing machine. To prepare Thai roll ice cream, the surface must be cooled by at least 20ᵒ, or even 25ᵒ. It is prohibited to touch the stove during operation, as even a few seconds of contact will cause severe burn symptoms.
Key modules of the freezing machine:
- Work area – cooling plate for spreading dessert;
- Containers are optional, but convenient when working with a large number of clients;
- The pedal at the bottom is for regulating the temperature during operation and when not in use.
The diameter or area of the working surface must be at least fifty centimeters. Otherwise, it will be difficult to spread the mixture, and the tubes will turn out to be too dense and thickened.
Such equipment weighs no less than 70 kilograms, and looks more like a large dishwasher than a mobile stove. But this depends on the configuration and the availability of a separate table and containers for storing ingredients.
For Thai fried ice cream at home, you can purchase a compact maker with a smaller work area. But to serve and surprise guests, you will have to mix several portions in one session.
Benefits of Thai roll ice cream
It’s not for nothing that today you can buy Thai ice cream in the cities of Europe and Russia. This dessert rightfully deserves attention and is becoming increasingly popular in shopping centers, entertainment venues, cafeterias and crowded parks.
And all because fried ice cream is tasty, spectacular, interesting and unusual. Even lovers of a healthy lifestyle pay attention to it, not to mention ordinary adults and children walking past.
Why Thai ice cream is the best choice for a sweet tooth:
- Naturalness. Before making Thai ice cream, you don’t have to buy chocolate, caramel or unhealthy sweets. It can be made from ordinary milk, berries and fruits, which is not only tasty, but also healthy;
- Low calorie content. With a simple composition, the calorie content of one serving of dessert does not exceed even a serving of 1-2 bananas. This benefits those people who are accustomed to counting energy expenditure and calorie intake during the day;
- It's spectacular. A professional ice cream maker will make freezing fruit milk a real show. And Thai ice cream at home is three in one: an unusual practice, spectacular cooking and a delicious result;
- It's refreshing. Despite its unusualness, it still remains ice cream, which is refreshing on a hot day and deliciously satiating for hours to come;
- Variety of tastes. Each new taste is an individual creation of the buyer. The client himself orders the filling ingredients and is content with the personally invented taste;
- If desired, you can do it yourself. All you need is a freezing machine, milk, a couple of filling ingredients and your own enthusiasm.
This Thai delicacy can also be useful for housewives. Before making Thai ice cream, you can think about combining it with other desserts or dishes. This can be used on a home holiday table or surprise loved ones with culinary skills.
The variability of the “fried” delicacy is also useful for allergy sufferers. They themselves can select the components that he will not regret long after eating. Berries can be replaced with fruits, and the latter can be replaced by artificial sweeteners, high-quality cookies, and so on.
How to Make Thai Fried Ice Cream
To make “fried” ice cream yourself at home, it is highly advisable to acquire at least a small freezing machine. It freezes the mixture faster and better, and even with the help of a wooden spatula you can get smooth and elastic rolls.
But if desire prevails over possibilities, you can try to perform the experiment without special equipment. To do this you will need milk (preferably full fat), cream or liquid yogurt. Anything you wish can be used as a filling. But in addition, you need to add some kind of fastening element, like condensed milk.
Thai ice cream - homemade recipe:
- Prepare the filling by grinding and mixing the milk with berries and condensed milk. The proportions of the entire mixture are approximate: berries – 30%, milk – 50%, condensed milk – 20%;
- Spread the homogeneous mass on a plastic tray (it’s harder to wipe off on a metal one) to a thin layer of no more than 3-4 millimeters;
- Place the dessert tray in the freezer for 30-40 minutes;
- Cut the frozen mixture into several equal parts;
- Using a special metal spatula (or thin wooden one) at an angle of 30ᵒ-40ᵒ, twist the frozen tube with strong pressure;
- Place in a wide glass or container with corners, and pour caramel, chocolate or other sweeteners on top.
The quality of Thai ice cream at home depends on the well-chosen ingredients and the resulting consistency when mixed. It is much easier to turn to a professional ice cream maker and enjoy spectacular preparation within 5 minutes.
Prices for Thai ice cream vary depending on the toppings. On average, the cost of one serving ranges from 100 to 200 rubles. With an abundance of additional additives, such as caramel, melted chocolate, M&M’s candies and others, it can be more than 200 rubles.
How to make Thai fried ice cream is a question that will bother your guests at family gatherings and meals together. Therefore, the skill of preparing such a delicacy will be useful to all avid housewives and lovers of experimenting with desserts.
Over time, you will be able to make exquisite treats better and better, without worrying about how much Thai ice cream costs from street vendors. To do this, you just need to try and experiment, because different ingredients give different effects, including taste.
Fried Ice Cream Facts - Recipe, Origin, Name
We already know what Thai fried ice cream is - the recipe and its specifics. The unusual origin has given rise to various discussions of this product and now we will dispel some myths about it.
- There really is an ice cream that is literally fried in boiling oil. A crust forms on top, but inside there is still cold and sweet content. But don’t mistakenly confuse frozen rolls with deep-fried boiled sweets;
- Reviews about Thai ice cream are quite mixed and impressionable. It is thanks to the method of preparation, unusual for most ordinary people, that the myth began that this sweetness is “fried” and does not freeze, like everything else, in the freezer;
- Harmfulness. A non-standard method of preparation does not at all cause harmful effects of the product on the human body. We have already figured out that the Thai delicacy is not only not harmful in its composition, but is also healthier than most others. The buyer can either make Thai ice cream at home himself or watch the process at the point of sale.
Initially, the dessert appeared as an ordinary street food, rather intended to entertain passers-by. Today it has become a real delicacy with which you can experiment, vary and enjoy an abundance of flavors.
It is also a low-calorie product, which means it is suitable for the widest possible audience for consumption. It can also be made absolutely safe for allergy sufferers.
The unusual shape arouses interest throughout the entire eating experience. The tubes can be dipped in syrups, sweet fillings, or supplemented with cookies, chocolate tubes and other accessories. Try it and see for yourself.
Loading...