Alcotec Friut turbo-yeast- a classic among fruit turbo yeasts, if you are used to using good alcoholic yeast and are focused on excellent results, this yeast will please you!
Dosage and use of yeast for preparing fruit mash:
Alcoholic yeast Fruit turbo-yeast can be used with sweet fruit raw materials capable of fermentation or with fruit raw materials with added sugar.
Instructions for use:
Add yeast to 600 ml of clean water at 30-35 C and mix thoroughly for 3-5 minutes. Then pour the contents into your fruit must (juice).
The dosage of yeast depends on your fruit must, its sweetness and the desired fermentation rate. The average amount for a rich fruit mash is 2-3 grams of yeast per 1 liter of mash. When using medium-strength sugar mash or fruit mash, use 4-5 grams per 1 liter. This dosage will allow you to get mash up to 15-16% alc. strength or lower, if necessary.
The optimal fermentation temperature is 18-24 C.
Fermentation time is 4-7 days, depending on the raw materials used, the amount of sugar you added and the temperature.
You can buy Alkotek Fruit turbo yeast in our Mirovar store.
Alcotec Fruit alcoholic yeast 60 gr.
have a high tolerance to ethanol and include all macro and micro elements to obtain mash from fruits and berries of ideal quality. This strain is used not only for the fermentation of any fruits and berries, but also for standard sugar mash. This yeast is capable of fermenting up to 18% alcohol and its operating temperature range varies from 10 to 35 C (note: Ideal fermentation temperature for this strain: 26 C). This strain is also resistant to difficult fermentation conditions, has high CO2 tolerance, produces low volume of volatile acids and has low foaming.
Instructions for use Alcotec Fruit alcoholic yeast:
Add yeast to 600 ml of clean water at 30-35 C and mix thoroughly for 3-5 minutes. Then pour the contents into your fruit must (juice).
The dosage of yeast depends on your fruit must, its sweetness and the desired fermentation rate. The average amount for a rich fruit mash is 2-3 grams of yeast per 1 liter of mash. When using medium-strength sugar mash or fruit mash, use 4-5 grams per 1 liter. This dosage will allow you to get mash up to 18% alc. strength or lower, if necessary.
The optimal fermentation temperature is 18-24 C.
Alcotec Fruit Turbo alcoholic yeast
Fermentation time is 4-7 days, depending on the raw materials used and the amount of sugar you add and temperature.
Attention PROMOTION! When purchasing 10 packs of yeast, there is a 10% discount.
Alcoholic yeast premium class for the preparation of high-quality and pure moonshine with a light grape taste and rectified alcohol.
The taste of the finished moonshine with such yeast will be the same as if you were distilling dry wine.
DoubleSnake Fruit turbo yeast opens to its maximum when working with grape sugar dextrose and is suitable for fermenting fruit and berry mashes.
Turbo yeast differs from regular yeast due to the presence of fusel oils and harmful impurities in the blockers.
Such yeast is much safer than ordinary yeast; during the fermentation process, harmful substances and impurities are not formed in it.
Even after the first distillation, the drink does not have any unpleasant odors. There is no foam formation during fermentation.
It is characterized by an increased yield of the finished product. DoubleSnake Fruit Turbo yeast for moonshine and rectified alcohol can give up to 17% in mash,
with a minimum amount of fusel oils. Yeast is designed for 25 liters of mash in a ratio of 6 -7 kg of sugar or dextrose.
Fermentation time is approximately 2 to 5 days with an ABV of 14% - 17%. If you add 7 kg of sugar or dextrose to 25 liters of water,
then the mash will ferment for about 5 days, but the strength will be approximately 17%.
The yield ranges from 5-8 liters of high quality moonshine with virtually no odor.
Reminder: This yeast does not need to be fermented!! NOT GMO!!!
The assortment includes alcohol, wine and brewer's yeast from manufacturers from different countries. We add to the catalog only high-quality products that have been tested by many craft lovers.
For each type of drink, a separate variety (strain) of yeast is used. They differ in their characteristics:
- Beer houses produce weak mash. There are two subspecies of yeast for beer - top and bottom. The former are used to prepare ales, and the latter – lagers.
- Alcoholic yeast is used for mash for moonshine. They allow you to get 17% liquid in less than a week.
- Wines are produced on fruit raw materials, therefore they are applicable only for berry and fruit mashes. They are rarely used for grape drinks, as in 99% of cases a sufficient amount of wild fungi forms on the berries.
Before preparing mash, be sure to read the instructions for using yeast. Some fungi can be added immediately, others must first be activated by soaking in water.
Why you shouldn't use baker's yeast
Beginners in moonshine often try to use baker's yeast instead of special yeast. Most often, the purpose of this idea is to save money or not want to look for suitable products.
Baker's yeast produces a very weak alcohol. To make a drink of normal strength, you have to use a lot of product, and the difference in price practically disappears. Beer made with such yeast has an unpleasant taste.
In the case of fruit and berry mashes, everything is more serious. The ingress of baking strains of fungus into them guarantees the death of the drink.
What is turbo yeast
Turbo yeast allows you to obtain either a very strong mash or a normal substance, but much faster than when using conventional cultures. Turbo yeast contains not only fungus. Various natural ingredients are added there, which stabilize chemical processes and accelerate them.
If you don’t know what kind of yeast to buy for beer, wine or moonshine, contact the company manager. He will help you choose the product that suits your purposes.
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