I accidentally saw this sauce in a store in Barcelona, couldn’t resist and bought it. There were three types of this sauce: smoky, chili and original. I chose the original one because I had heard about this sauce before, but had not tried it. The bottle says that it can be used on meat, fish and vegetables.
I tried it. I liked the sweet and aromatic taste. I’ll say right away that I didn’t catch the floral aroma of Jack Daniel’s Kentucky whiskey, but I could smell the garlic and cayenne pepper very well. I'd say it's more of a glaze that will make whatever you barbecue look tempting and delicious.
It is not difficult to prepare, but it is better to prepare it in advance. When the sauce cools, it will thicken further. The sauce is perfectly applied to the ribs, which is exactly what I tested it on, it covers them evenly and does not drip. Having analyzed many recipes for this sauce, I made some adjustments to its composition in order to bring the taste as close as possible to the one bought in the store, but I will immediately say that the changes are very minor, I increased the amount of soy sauce by 2 tbsp. l. and the quantity of visla is up to 40 ml. Overall, I was very pleased with the result and will be making this sauce often from now on.
Jack Daniel's sauce is made from hot and sweet ingredients to create a very savory sauce. And the composition is completed with a spoon of good whiskey.
Jack Daniel's sauce is directly related to the whiskey of the same name, which we are sure everyone knows about. So the sauce and the alcoholic drink are released under the same brand. The fact is that whiskey admirers often said that the drink serves as an excellent base for marinades and sauces for meat. Without thinking twice, the company's management launched its own brand. Jack Daniel's sauce appealed to lovers of fried meat, barbecue and... Still would! It bizarrely combines sharpness and sweetness, seasoned with the heady aroma of whiskey.
You can buy original Jack Daniel's sauce in large supermarkets (but not all) or order it from a specialty store. Or you can try to cook it yourself, which is what we will do now.
First we need to fry and soften the garlic clove. To do this, heat a frying pan and without oil, fry the garlic just in the peel until it softens. Then remove the skins and crush the garlic until pureed.
Our advice: Garlic can be baked in the oven. Remove the top layer of husks, line a baking sheet with parchment, drizzle the garlic with oil and cover with foil. Bake at 160 degrees until the garlic is soft.
Now in a separate bowl, mix all the ingredients: garlic puree, a glass of orange juice and a spoonful of chopped pineapple, add 2-3 tsp. lemon juice, a quarter glass and a tablespoon of soy sauce. In addition, we will need some brown sugar, some hot pepper (such as cayenne), 3 tbsp. l. grated onions, and a spoonful of whiskey, naturally Jack Daniel's.
Mix all the ingredients in a saucepan and place it on low heat. Wait for the sauce to boil and cook until the sugar is completely dissolved. Now it needs to be thickened. However, due to the abundance of sweet ingredients, they caramelize and the sauce will thicken on its own. Just leave it on low heat for 30-40 minutes, stirring occasionally. When prepared, it can be used as a marinade or as a sauce for a ready-made dish. Once prepared, it can be stored for about a week in the refrigerator.
Jack Daniel's sauce is considered a classic of meat cuisine and brutal men's dishes. It is ideal not only for grilled steak, but also goes well with beef burgers, can complement grilled cutlets, grilled fish, and can serve as a dressing for meat salads, in a word, the range of its use is very wide.
Among the most popular varieties of Jack Daniel's sauce are: Steak Sauce Hot Pepper (a hot sauce especially for grilled steaks, such as top blade, skirt steak or), Jack Daniel's Smokey Sweet Barbecue Glaze (glaze for grilled ribs), Jack Daniel's Smokey (sweet taste, gives dishes a “glassy” caramel crust), Jack Daniel's Smooth Original (soft sauce with a pronounced tomato flavor, ideal for).
Step-by-step recipe for Jack Daniel's sauce with photo.
- National cuisine: American cuisine
- Type of dish: Sauces
- Recipe difficulty: Not an easy recipe
- We will need: Oven
- Preparation time: 10 min
- Cooking time: 1 hour 45 min
- Number of servings: 12 servings
- Calorie Amount: 131 kilocalories
- Occasion: Dinner
I accidentally saw this sauce in a store in Barcelona, couldn’t resist and bought it. There were three types of this sauce: smoky, chili and original. I chose the original one because I had heard about this sauce before, but had not tried it. The bottle says that it can be used on meat, fish and vegetables.
I tried it. I liked the sweet and aromatic taste. I’ll say right away that I didn’t catch the floral aroma of Jack Daniel’s Kentucky whiskey, but I could smell the garlic and cayenne pepper very well. I'd say it's more of a glaze that will make whatever you barbecue look tempting and delicious.
It is not difficult to prepare, but it is better to prepare it in advance. When the sauce cools, it will thicken further. The sauce is perfectly applied to the ribs, which is exactly what I tested it on, it covers them evenly and does not drip. Having analyzed many recipes for this sauce, I made some adjustments to its composition in order to bring the taste as close as possible to the one bought in the store, but I will immediately say that the changes are very minor, I increased the amount of soy sauce by 2 tbsp. l. and the quantity of visla is up to 40 ml. Overall, I was very pleased with the result and will be making this sauce often from now on.
Ingredients for 12 servings
- Canned pineapple 20 g
- Jack Daniel's whiskey 40 ml
- Water 180 ml
- Onion 1 pc.
- Extra virgin olive oil 1 tbsp. l.
- Cayenne pepper 0.5 tsp.
- Brown sugar 18 tbsp. l.
- Pineapple juice 230 ml
- Lemon juice 3 tbsp. l.
- Soy sauce 3 tbsp. l.
- Teriyaki sauce 4 tbsp. l.
- Garlic 1 head
Step by step
- Let's prepare the products that will be needed to prepare the sauce: garlic, butter, whiskey, spices, soy and teriyaki sauce, onions.
- Place the head of garlic in foil and pour olive oil over it.
- Cover and place in the oven to bake for 25 minutes. My garlic is young, so it baked quickly.
- Unwrap the baked garlic, let it cool while we make the sauce.
- Pour all the liquid ingredients into a small saucepan - water, pineapple juice, soy sauce, teriyaki, lemon juice, mix everything and add brown sugar.
- We put it on high heat, bring it to a strong boil while constantly stirring, then lower the heat a little and let it simmer, the main thing is to make sure that the sauce does not burn.
- We cut the pineapple, you will need 1 tablespoon, finely chop the onion, you will need 3 tablespoons, you can simply crush the garlic with a fork, you will need 2 teaspoons of garlic mass.
- I put it all in a low boiling mixture, bring it to a boil and pour in the whiskey, add cayenne pepper. I simmer it all over low heat for about an hour.
- Be careful not to burn the sugar. Stir the sauce constantly. The sauce should reduce by about 2 times. You will see that it is ready by its consistency. Don't forget that as the sauce sits it will become even thicker!
- To achieve a homogeneous structure, I strained the sauce, but here my and my husband’s opinions differed. He thought that I got rid of all the most delicious things in favor of store-bought sauce.
- The sauce is ready! It smells great but is still very hot.
- Now I’ll leave it to cool and put it in the refrigerator overnight. The sauce has a pleasant texture and a light floral aroma. Bon appetit!
Jack Daniel's sauce is perfect for meat and fish dishes. It is ideal for salmon, steaks, and will perfectly complement a hamburger with a beef patty. This is one of the best and most popular additions to dishes prepared on the grill or grill. The popularity of the sauce is due to its composition. All the ingredients combine perfectly with each other. This is why you need to make your own Jack Daniels sauce. Many recipes completely replicate the original and unique taste of the product produced under the Jack Daniels brand.
Trade name
It's not for nothing that Jack Daniel's sauce has such a familiar name to many. Agree, high-quality whiskey of the same name is considered one of the best in its price category. The alcoholic beverage and the sauce are from the same manufacturer. Thanks to its unique composition and original taste, the product is rightfully considered a classic of meat cuisine.
Those who tried Jack Daniels sauce for the first time probably remembered it for a long time. It can not only complement any dish and make it sparkle in a completely new way, but also hide all the imperfections in the cooking of meat or fish. Its uniqueness lies in the mixing of components, each ingredient having its own unique taste and aroma. Even if the meat turns out a little raw or, conversely, overdried, this can hide the Jack Daniels sauce. How to cook it at home? There are quite a few recipes that perfectly replicate the original. And some of them bring their own special “zest”.
Few people know that the world-famous Jack Daniel's company specializes not only in the production of the popular alcoholic drink - whiskey, but also has a culinary production industry, where they are developing unique additives for various types of meat and barbecue cooking. The product line includes quite a few sauces that differ in purpose and taste. The idea of making the additives in question came to the company’s owners due to the many positive reviews sent regarding the use of branded whiskey as a marinade. After this, the development of original branded sauces was brought to life.
Classic BBQ Sauce Recipe
Jack Daniel's BBQ Sauce is fairly easy to make yourself with the following ingredients on hand:
- One glass of orange juice.
- 2 tbsp. spoons of whiskey of the same name.
- Half a glass
- Allspice black pepper.
- 3 tbsp. spoons of onion (grated).
- 3 teaspoons lemon juice.
- One tbsp. spoon of pineapple puree.
- 2 tbsp. spoons of soy sauce.
- ¼ cup Japanese teriyaki.
- Half a glass of water.
- 2 cloves of garlic.
"Jack Daniels". Preparation
How to make Jack Daniels sauce as close to the original as possible? To do this, you should be guided by only one rule - strictly observe the proportions and sequence of actions. The first thing you need to do is heat the pan without adding oil. It is necessary to heat the unpeeled garlic until soft. Then the husk is removed, and the pulp is kneaded to the consistency of puree.
The second stage is mixing prepared garlic with lemon juice, orange juice, pineapple puree, soy and teriyaki sauces in a saucepan. In addition, you must add whiskey, pepper, chopped onion and cook all this over low heat until the sugar is completely dissolved. Approximate time is about 30 minutes. After half an hour, the mass should become quite thick. Jack Daniel's sauce, the recipe for which is described above, can be safely stored in a cool place for about a week without losing its taste and the freshness of the product. It is served in small neat bowls.
Recipe with pineapple and teriyaki sauce
Another variation of the preparation of the sauce, characterized by an incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:
- soy sauce - one tbsp. spoon;
- 2 teaspoons Daniels;
- pineapple juice - one glass;
- cayenne hot pepper - 0.5 teaspoon;
- one glass of water;
- olive oil - one teaspoon;
- finely chopped pineapple pieces - 2 teaspoons;
- teriyaki - 50 ml;
- brown sugar - 300 g;
- lemon juice - 2 teaspoons;
- finely chopped onion - 4 teaspoons;
- one head of garlic.
You need to cut off the bottom and top of the garlic so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160-170 degrees in the oven. On the cooking surface, combine the following ingredients in a saucepan or ladle: water, sugar and teriyaki. All this is brought to a boil. In this case, it is necessary to continuously stir the mixture.
After boiling, all other ingredients are added to the container. Cooked garlic is squeezed out there. The sauce should be simmered for 40 minutes over low heat until its volume is reduced by almost half. As a result, the mass should look like a thick syrup.
Original marinade for meat
In order to prepare an incredibly tasty barbecue marinade, unlike the traditional one, you need to buy the following components:
- Salt - 1 tsp.
- About 60 ml of quality whiskey.
- Worcestershire sauce - 1-2 drops.
- Soy sauce - 60 ml.
- Brown sugar - 50 g.
- Dijon mustard - 60 ml.
- Ground black pepper.
- Chopped green onion feathers - 60 g.
How to cook?
Jack Daniel's marinade sauce, the recipe for which contains the alcohol of the same name, is suitable for any type of meat. All rather rare components or Worcestershire sauce) can be found in any large grocery hypermarket.
Preparation includes the following simple steps:
- Mix mustard and green onions with soy sauce, add pepper, sugar and salt.
- Pour whiskey into the mixture and stir thoroughly using a whisk.
The marinade is used immediately, it does not need to be infused, etc. Some part is set aside to lubricate the meat during frying over the fire. It is necessary to marinate meat in it for 10 hours (ideally overnight), shrimp and any other seafood - about 40 minutes.
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