Crackers in an electric oven. How to make crackers in the oven from bread: recipes for “natural” snacks. Rye crackers recipe

Drying crackers correctly: recipes, cooking secrets, cutting options.

There are many delicious snacks and snacks, but nothing tastes better than crispy croutons. Store-bought options with additives are most often harmful to health, and they add those hated extra centimeters to the waist. This article is dedicated to how to make delicious crackers yourself.

How to dry crackers correctly and for how long in an electric and gas oven, in what mode, at what temperature?

It seems that it could be simpler - I cut the bread, put it in the oven, turned it on, waited, and took out the crackers. But some crunch and crumble, melt in your mouth, and some need to be dipped in tea or milk several times before you can bite off a piece. What is the reason, you tell me? The cooking technology is simple, but you shouldn’t ignore it.

So, first comes the slicing of bread. You can cut into crackers:

  • In slices
  • Straws
  • Large and small cubes
  • Using punches, squeeze out figures from thin pieces

The thicker the piece, the lower the temperature and the longer it takes to dry. It is drying, not casserole.

If you dream of high-quality crackers, then you need to start with bread. You will find how to bake delicious homemade bread without gluten and yeast.

Now we need to cut the bread so that the pieces are beautiful and there are no crumbs left. To do this, we recommend that you familiarize yourself with the video tutorial below.

Video: Life hack: how to cut bread without crumbs

Place the future croutons on a dry baking sheet in a thin, even layer and place in the oven. For white bread we turn on 170°C, and for black (rye) bread - 180°C. If you are drying slices of bread, choose a temperature setting of about 150-160°C. Note that sweet crackers cook faster, loaves and bread take a little longer. Spicy crackers with all kinds of seasonings should be dried in the oven at 200°C.

Depending on the type of bread, seasonings, thickness of the pieces and temperature conditions, dry the crackers for 10 to 15 minutes. Once they begin to brown, do not open the oven door, turn it off and leave the crackers for another 10 minutes. But here it is important to turn off the oven when they become tenderly golden, but if you have lost this time and the crackers are richly golden, feel free to remove them from the oven so that they do not burn or dry out.

How to properly dry bread crackers with and without spices in a slow cooker?

If you need a few crackers, but don’t want to turn on the oven, an irreplaceable multicooker will come to the rescue. Unlike an oven, it will not create unbearable heat in the summer and will allow you to enjoy crackers to the fullest.


  • Slice the bread and lightly sprinkle with vegetable oil;
  • Sprinkle with salt and spices to taste, you can also sprinkle with sugar or pour over syrup;
  • Place the pieces in one layer on the bottom and bottom of the walls of the multicooker so that they do not fall on one another;
  • Turn on the “Baking” mode in the multicooker for 20 minutes, in pressure cookers - for 10 minutes.
  • Open the lid of the multicooker, turn the pieces of bread over to the other side and set for the same time;
  • We take the finished crackers out onto a plate and let them cool to room temperature. Bon appetit!

Is it possible and how to dry crackers in the microwave: recipe

You can also make delicious crackers in the microwave. As in the previous case, cut the bread into pieces, season with oil and spices if desired, and place on a dish in the microwave. If you have a stand for the second dish, you can lay out the crackers in two layers.

Select the drying (baking) mode and set the timer at high power for 1.5-2 minutes. Then we stop, check the condition of the crackers and, if necessary, leave for a few more minutes.

Important: it’s quite easy to burn crackers in the microwave, so you shouldn’t leave them for a long time. But washing equipment and ventilating poisonous, ingrained smoke in the kitchen is not so easy.

How to dry crackers in the oven from white bread or loaf?

In order to get tasty and neatly cut croutons from white bread, we recommend taking yesterday’s loaves and cooking directly from them.

There is probably no person who doesn’t like crackers with cheese. We love them too, and we cook them with enviable regularity. And it's very easy to do!

We will need:

  • Loaf (about 400 g)
  • 3 tbsp. spoons of olive or sunflower oil;
  • 2 cloves of garlic;
  • 100 grams of Russian or other well-melting cheese;
  • Salt to taste.

Grate the cheese, pass the garlic cloves through a garlic press, mix with butter and salt. Let it brew, and in the meantime cut the loaf into small pieces.


Place the pieces of bread in a deep bowl and pour over our cheese sauce. Mix and place on a baking sheet. Place in the oven at 200°C for approximately 10 minutes, but be sure to watch and turn off the oven when golden brown and let it bake for another 10 minutes.

How to properly dry rye crackers from rye and black bread in the oven?

And now we offer a delicious alternative to white crackers - spicy rye crackers to go with beer, or just with an interesting movie.

We will need:

  • Yesterday's rye bread;
  • 2 tbsp. spoons of vegetable oil;
  • Dry Provençal herbs;
  • Salt to taste.

Cut the rye bread into strips and place on a baking sheet. Spray with vegetable oil and a little water from a spray bottle. Sprinkle with Provençal herbs and place in the oven at 160°C for no more than 10 minutes. Remove immediately and let cool on the baking sheet. Pour into a dish and serve!

How to dry delicious sweet vanilla crackers in the oven from Easter cake: recipe

To ensure that tea crackers are soft on the inside, crispy on the outside and melt in your mouth, you need to know just a few tricks.

Place parchment paper on a baking sheet. On top we place butter rolls, Easter cakes and other baked goods cut into slices as thin as possible.


Pour 4 tbsp into a glass of boiling water. spoons of sugar and a packet of vanillin. Stir thoroughly and put the liquid into a spray bottle. Sprinkle the future crackers and place them in the oven, preheated to 200°C for 5 minutes, turn off the oven and let stand for another 10 minutes. Remove and serve, or put in a fabric bag for storage.

Chefs' secrets: after sprinkling the baked goods, you can sprinkle with your choice of ground cinnamon, flaxseed or sesame seeds to make the croutons piquant.

Recipes for delicious crackers with garlic in the oven

There are so many recipes for fragrant garlic croutons that we have created a separate article. You can find these recipes at.

Recipes for delicious crackers with salt

For this recipe, we recommend buying a sliced ​​loaf and letting it sit for one or two days. Using a sharp knife, cut into 0.5 cm slices and then cut into 0.5*0.5 cm cubes. Place on a baking sheet and spray with a solution: 100 g. water, 100 gr. vegetable oil, 1 teaspoon salt.


Place in the oven at 150°C to dry until fully cooked. Serve immediately - it makes them more flavorful and crispy.

Crackers for Caesar salad: recipe

We offer to prepare a real kitchen masterpiece. Caesar salad the way the famous chef created it. You can find the recipe at.



Caesar salad

But the croutons are prepared in a very interesting way. We will need:

  • Yesterday's loaf;
  • 5 tbsp. spoons of olive oil;
  • 4 cloves of hot garlic.

Squeeze the garlic into the olive oil, close the container and let the oil steep for a day. Take out the garlic.

Cut the loaf into small cubes 0.5*0.5 or 1*1 cm, place on a baking sheet. Using a pastry brush, brush the bread with olive sauce and place in the oven at 150°C.

Dry for 15 minutes, let cool and add to salad. Please note that the croutons for Caesar salad are not stored, but are prepared each time to preserve the flavor.

Rusks for kvass: recipe

In most recipes you will find the following sequence: cut the rye bread, put it in the oven, dry it, chop it. And here comes the difficulty. How can these huge chunks be crushed?

If you need crackers for kvass, we suggest taking the least complicated path:

  • Take fresh bread and cut it into two parts;
  • Using our hands, we tear the bread into crumbs, leaving only the crust;
  • Grind the crust into as small pieces as possible;
  • Place everything on a baking sheet and place in the oven, preheated to 150-160°C;
  • After 5 minutes, take out the crumbs of crackers and prepare delicious kvass without any difficulty.

Recipe for drying crackers without oven

It's summer, sun, heat outside and you don't want to turn on the oven? Cut the bread into the desired slices for breadcrumbs and place on a baking sheet or any other flat dish in one layer.


We cover it with gauze in several layers so that midges and flies do not fly in, and place it outside in the sun or a sunny windowsill. Literally the next day we enjoy crackers!

Calorie content of crackers from a loaf, white and black bread in the oven

Of course, for everyone who cares about their figure, it is important to know the calorie content of the foods they eat. Below is a table of caloric content of the most common crackers.

We hope our article will help young housewives quickly master the secrets of making crackers and delight their family with a delicious and at the same time healthy delicacy! Do you know any recipes that were not found in this article? Share in the comments!

Video: Delicious crispy white bread croutons

There are many recipes for drying crackers. They are mainly culinary, but I want to talk about how to prepare crackers for a hike. After all, no journey is complete without them. I have often observed a situation where crackers prepared by different participants differed greatly in taste. Some were simply masterpieces of culinary art and were sold in great demand, others, of course, were also eaten, but out of despair and the lack of more appetizing alternatives.

Useful articles:

  • Meals on the hike

How to dry crackers in the oven

Which bread should you choose? Both black and white bread will do. You can dry both for variety. For slicing, a standard brick is more convenient, rather than a round one or a loaf. I prefer bread without additives or raising agents, not spicy. It’s better to cut the loaf yourself, because... The factory cut is very thin.

Step 1
Before drying crackers, you need to cut the bread. There are many ways to cut: into strips, cubes, large pieces. In my opinion, the most optimal size for a hike is a quarter of a piece of bread.

Small crackers will crumble faster and are only suitable for home use. And such a square is neither small nor large.

It is more convenient to cut the loaf lengthwise, then each half again lengthwise, and then crosswise into squares.

Step 2

Grease (not too much) a baking sheet with vegetable oil. Place pieces of bread on it (as tightly as possible) and sprinkle sunflower oil on top.

Step 3
Many people ask me the question at what temperature to dry crackers. As I cook them, I lower the temperature. First preheat the oven to 200 degrees.

Salt the crackers and place in the oven for 20-25 minutes.

Step 4
Be sure to follow the process! It's easy to burn crackers, because everyone's oven is different. How long to dry the crackers in the oven depends on this.

Usually after 20-25 minutes (when they are browned) I turn them over, switch the oven to 100 degrees and leave the crackers in it for another 30 minutes. So there is no one, laconic answer to the question at what temperature to dry crackers.

Step 5

Turn off the oven and let the breadcrumbs cool with it. The product is ready! I hope you are convinced that there is nothing complicated about how to dry crackers in the oven.

What should I pack the finished crackers in? Even if you know how to properly dry crackers, you need to take care of how to properly store them during a hike.

Many people pack crackers in a cloth bag. Under the weight of the rest of the things in the backpack, they partially crumble.

The bag can be sealed with regular tape to prevent it from opening. Typically, a standard loaf fits in a two-liter bag.

Dmitry Ryumkin especially for

Let's figure out how to properly dry crackers

In the oven, the bread will lose up to 60% of its moisture and acquire an indescribable taste. By the way, there is a small nuance: black bread contains more moisture, and therefore its drying will take longer than white bread.

Preparing bread for drying

Before cooking crackers in the oven, they need to be cut correctly. If the dish is planned to be served with soup or borscht, the pieces should be large, but if you need croutons that will be used to snack on beer, you can cut the bread more finely.

It is important to decide what kind of crackers you want to make. If they are sweet for tea, then the cut slices of bread can be sprinkled with sugar. If you want to get a beer snack, then you should cut the bread smaller (for example, into strips or small cubes) and rub it with garlic and salt. The choice of seasoning depends on your tastes and preferences.

It is better to choose fresh bread. For slicing, it will be more convenient to use a regular loaf of bread rather than a loaf.

First, you must decide for what specific purpose the bread is being dried. For example, if you plan to use crackers with tea, try cutting the bread into slices and sprinkle with sugar. But it’s better to sprinkle crackers for beer with salt or rub them with garlic, and cut them as finely as possible. You can also prepare them for consumption with soup or broth, then before drying it is better to fry them in butter or sunflower oil. In practice, there are a huge number of options; the choice of seasoning will depend only on your preferences. In principle, you can not use any seasonings.

11) As the crackers dry, they will decrease in size significantly.

12) The finished crackers look appetizing, they are not black :), but slightly brownish,

golden, although, of course, their color depends on the original bread: it is clear that

Borodino bread will be dark brown, and from Darnitsa bread, and even dried

Sliced ​​bread slices need to be dipped in oil -
It's better if it's olive.
It will be interesting if you add garlic and various herbs to the oil. Co
You can play with taste endlessly.

“Norms” and storage of crackers while camping

Of course, such crackers can no longer be called dietary, but still they contain much less oil and salt than industrially produced crackers, and there are no preservatives or dyes at all.

A good addition to crackers is dip sauce. Both vegetable and dips based on yogurt, kefir or mayonnaise are suitable.

Actually, these are all the nuances that need to be taken into account. Over time, you will learn how to make perfect crackers. Good luck! Read how to dry grapes.

If you have unused bread or rolls, do not rush to throw them away or feed them to your pets. Stale baked goods make wonderful crackers that will add variety to your table. They can be added to salads and served with clear broths. Rye crackers make wonderful homemade kvass, and sweet vanilla crackers will perfectly complement a cup of tea or coffee.

Rusks are made from absolutely any bread: black, gray, white, with bran. If the bread has been sitting for a very long time and a gray coating has already appeared on it (this happens when using low-quality raw materials), then you should not dry the crackers from it. At best, they will smell like mold, at worst, you can get gastrointestinal upset. Crackers from

This is a simple option for making crackers. Further, each housewife acts taking into account her own preferences and imagination. If the bread was dried as a delicacy for tea, it can be sprinkled with powdered sugar. Do this immediately after removing the pan from the oven. Salt and spices should be sprinkled on raw preparations before going into the oven.

For lovers of borscht with breadcrumbs, we offer a recipe for preparing them in garlic sauce. Take white or black bread and cut it into small, but not very small pieces. Pour 0.5 tbsp into a shallow bowl. olive oil. Squeeze 3-4 cloves of garlic into it and add chopped herbs. Roll the chopped pieces in the mixture. Place them on a baking sheet and bake using the above method until done.

In the microwave

You can also make bread croutons in the microwave. However, when choosing this drying option, you must be extremely careful. There is always a risk of not following the process and overcooking, or even completely burning the future delicacy.

Cut the bread into equal pieces and place them on a plate. Place the dish in the microwave. Select drying mode. Do this carefully, as there is a high probability of burning the workpieces. With a high oven power, try not to set the timer for longer than 2-3 minutes.

When drying crackers in the microwave, you need to be careful that they do not burn. It is recommended to set the process duration to no more than 3 minutes.

After the oven turns off, remove the crackers and check their doneness. If they are not dry enough, turn them over and microwave again for 2-3 minutes. During drying, do not move far from the operating device and make sure that the product does not burn. Otherwise, the inside of your microwave will become covered with a yellow coating that is difficult to wash off.

That's all the tricks for preparing a tasty and appetizing snack from simple bread. If you have a lot of crackers, store them in a dry, airtight container in a cool, dark place, away from strong odors. However, it is better to eat freshly prepared food. Therefore, try to cook as many crackers as you can eat at a time.

How to make homemade crackers: crispy pleasure!

To make fragrant crispy cubes, bars or slices at home, you can use any day-old or even fresh bread or roll. Use metal shaped recesses to surprise your household or guests with the original shape of crackers prepared with your own hands.

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

In order not to throw away such a valuable baked goods, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: soaking is the best option, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.

So, the optimal oven temperature for crackers is: for white bread – 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun – 170 degrees.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish.

For example, before making homemade crackers, it is important to familiarize yourself with some tips:

If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.

When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it.

It is worth noting that garlic does not combine with dried dill.

If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.

There are many options for vegetable oil for dressing, as long as you don't boil it.

Mustard, sesame, peanut or olive are suitable.

Use slices of bread seasoned with butter immediately, because after long-term storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.

If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.

If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes.

Recipes for crackers in the oven

Every thrifty housewife has already found a way out of throwing away stale bread - drying it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose a suitable recipe for making croutons in the oven, so that you can then use the crispy products as an addition to any dish.

1. Brown bread crackers in the oven

The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save this method for yourself so you don’t have to look for it for a long time.

Products:

1. Salt (fine) - to taste

2. Black bread – 1 pc.

3. Vegetable oil – 45 ml.

4. Spices, dry herbs - optional

How to make crackers from black bread in the oven:

Cut a loaf of stale rye bread into sticks, strips or cubes, and the thickness of each piece should not be more than 1 cm.

Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.

Add the remaining vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.

Cover the baking sheet with a piece of parchment paper, pour out one layer of the workpiece. Place the products in the oven, in which the temperature has already risen to 180 degrees. Bake the crackers until they are golden brown.

2. White bread crackers in the oven

Those crackers that are sold in every store have few substances useful for the human body.

If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread.

Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Products:

1. Salt - to taste

2. Garlic – 2 cloves

3. Oil – 3 tbsp. spoons

4. Loaf – 400 gr.

5. Cheese – 100 gr.

How to make white bread crackers in the oven:

Cut the bread into small cubes. Grate any type of cheese. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked. Line a baking tray with baking paper and place future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

3. Crackers with garlic in the oven

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.

Rusks with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets.

Save this recipe for yourself so you don’t have to think about how to quickly process stale bread.

Products:

1. Olive oil – 60 ml.

2. Loaf or baguette – 1 pc.

3. Salt, ground pepper - to taste

4. Garlic – 4 cloves

How to cook crackers with garlic in the oven:

Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper. Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing. Place the bread cubes in one layer on paper and place the baking sheet in the oven. Dry the seasoned bread until each cracker is golden brown.

4. Rye crackers in the oven

Such snacks can serve as an independent dish with beer or be an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic are made in the oven to enjoy their taste.

All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Products:

1. Olive oil – 2 tbsp. spoons

2. Dried garlic – 1 teaspoon

3. Salt, seasonings - to taste

4. Rye bread – 0.6 kg.

5. Fresh garlic – 2 cloves

How to cook rye crackers in the oven:

Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl. Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes. Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

5. Caesar croutons in the oven

Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient for many dishes: broths, salads, etc.

For example, drying Caesar breadcrumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

1. Garlic – 3 cloves

2. Dry basil, Provençal herbs – 2 tbsp. spoons

3. Stale white loaf – 0.5 kg.

4. Vegetable oil – 0.25 cups

5. Butter – 0.25 cups

How to prepare Caesar croutons in the oven:

Cut the bread into not too large cubes. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture. Pour the products, stir so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when completely cooled.

6. Crackers with salt in the oven

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefits to the body than those strewn with harmful food additives.

If you wish, you can season the bread cubes not only with salt and pepper, but also with other seasonings with different flavors: bacon, cheese, etc.

Products:

1. Salt – 5 g.

2. White loaf – 1 pc.

3. Seasonings - to taste and desire

How to cook crackers with salt in the oven:

Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn. Place the future crackers on a baking sheet and lightly sprinkle with plain water. Sprinkle with salt and spices, but do not overdo it. Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.

7. Sweet crackers from a loaf in the oven

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.

Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

1. Sour cream – 200 gr.

2. Loaf (or bun) – 200-300 gr.

3. Sugar – 1.5 cups

How to make sweet crackers from a loaf in the oven:

Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares. Place the required amount of sugar and sour cream on different deep plates. First dip each future sweet snack in sour cream, then immediately roll in sugar. Place the cubes on a dry baking sheet, but place them a short distance from each other. Bake the treat at a temperature of about 200 degrees. Turn off the equipment after 5 minutes, serve the products when completely cooled.

« Home Recipes"Wishes you bon appetit!

Rusks can be made from any baked goods, fresh or stale bread. They will be a tasty addition to soup, broth or tea. How to prepare crackers correctly? What will you need for this?

At what temperature should you dry crackers?

How to dry crackers in the oven?

For traditional croutons, black or white bread is suitable. It can be cut into slices, sticks or cubes. Do not cut the bread too thin, otherwise it may burn and not cook through. Before putting the bread in the oven, you can salt it, sprinkle with spices, herbs, chopped garlic or sugar to taste.

If you first grease the baking sheet with vegetable or butter, the crackers will have a golden crust.

At what temperature should you dry crackers?

Despite the fact that crackers are a simple dish, there are many recipes for their preparation:

  • Wheat or rye bread is cut into medium-sized slices and placed tightly next to each other on an ungreased baking sheet. It is better to preheat the oven to 150 degrees in advance. At this temperature, you need to dry the crackers for an hour. They will turn out crispy and tender;
  • For kvass, it is recommended to use black bread. It is better to dry it at a temperature of 180−200ºC for about 40−50 minutes. During the process, they need to be turned over 2-3 times;
  • Baking croutons are the fastest to prepare. It is recommended to cut them into thick slices at least 2 cm thick. Cooking temperature – 150−170ºC. After 10 minutes, turn off the oven and let them stand there for another 20 minutes. This way the crackers will not burn, but will turn out crispy and moderately fried;
  • For croutons with a piquant taste and a crispy crust, it is recommended to cut the bread into thin slices and dip them in a mixture of olive oil and chopped garlic, and add a little salt. Place on a baking sheet and place in an oven preheated to 180−200ºC for 5 minutes. Then turn off and leave the baking sheet in the slightly open oven until it cools completely;
  • Dessert crackers are prepared in a special way; a sliced ​​loaf is well suited for their preparation. Its pieces should be greased with butter and lightly sprinkled with granulated sugar or powder; you can also add cinnamon for flavor. Place them on a dry baking sheet and put them in the oven for half an hour. Set the temperature to 130−140ºC. These crackers need to be dried until they turn golden brown.

If the question arises about how to dry crackers correctly, then you should take into account not only the quality and type of bread, but also the technical characteristics of the oven. At high temperatures, the crackers will roast faster, but you need to watch them carefully and turn them over so they don't burn. Rusks made from black bread take longer to prepare than from white bread, so it is best to cut them into small cubes or bars.

Crackers in the oven are not only an excellent stand-alone snack for light alcohol or just like that, but also a universal addition for cold appetizers and hot first courses. There is no need to buy store-bought crackers, full of letters “E” on the package, because you can dry bread with spices without any problems, armed only with a home oven.

Brown bread crackers in the oven

We suggest starting, as usual, with a basic classic recipe for crackers, made from dark bread with the addition of a basic minimum of spices in the form of salt and pepper.

There is no need to memorize any list of ingredients, just cut the black bread into small slices, then pour vegetable or melted butter over these slices and mix well. Thanks to the butter coating, the crackers will come out crispy after baking. Place the baking sheet with the slices of bread in a single layer in the oven and bake for 12 minutes at 200 degrees, turning halfway through. Season hot crackers to taste.

Garlic croutons in the oven - recipe

In order to give the croutons a garlicky taste, but save yourself from eating burnt pieces of fresh garlic, you can use its dried and powdered counterpart.

Ingredients:

  • a loaf of white bread;
  • - 65 ml;
  • dried garlic - 1 1/2 teaspoons.

Preparation

Divide the loaf of white bread into medium-sized cubes. In this recipe, it is best to use bread that is not fresh. Drizzle the bread cubes with butter, sprinkle with dried garlic and a generous pinch of salt, then spread on a baking sheet. Bake the crackers at 180 degrees for about 12 minutes, but keep an eye on them, since the cooking time is directly determined by the size of the bread pieces.

White bread croutons in the oven

To achieve more complex flavors, use several different types of spices. We will describe the idea of ​​one of the combinations below.

Ingredients:

  • a loaf of white bread;
  • dried garlic - 1 teaspoon;
  • paprika - 1 teaspoon;
  • ground cumin - 1 teaspoon;
  • olive oil - 15 ml.

Preparation

Place cubes of white bread in a deep bowl. Separately mix the spices from the list. Pour the butter over the bread, stir, and only then add the spice mixture and salt (to help it stick better). Having distributed the pieces on parchment, send them to brown at 200 degrees.

Homemade cheese crackers in the oven

These croutons resemble small cheese sandwiches, which, once dried, become an ideal addition to soups or to accompany a dip.

Ingredients:

  • - 1 PC.;
  • butter - 65 g;
  • dried garlic - 2 teaspoons;
  • dried onions - 2 teaspoons;
  • dried parsley - 1 teaspoon;
  • grated parmesan - 55 g.

Preparation

Divide the baguette into equal slices and brush each with melted butter on both sides. Combine dried onions with garlic and parsley, and then season the bread pieces on both sides with this mixture. Sprinkle a small amount of grated cheese on one side, then place everything under the grill until browned on both sides.

Ingredients:

Preparation

Melt the butter and mix it with finely chopped fresh herbs. Place the cheese slices on the toasted bread and place the bread pieces together. Leave the bread to dry and crisp under the grill on both sides, then brush with melted butter and cut into cubes.

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