Meatball soup step by step recipe. Soup with ready-made meatballs. Soup with meatballs and vermicelli

1. Delicious
Is any additional comment needed when everyone knows that meatball soup is simply delicious? Have you ever met at least one person who did not like this dish (just don’t exaggerate, we are now a priori talking about those homo sapiens who have a favorable attitude towards first courses)? No? That's the same thing.

2. Fast
Prepare a couple of kilograms of minced meat and keep the children busy with artistic modeling - it has been proven in practice: the little ones can make excellent circle balls. After all the minced meat has been used for meatballs, place the rounds on a board or plate covered with a regular plastic bag and freeze. After 2-4 hours, you can turn the bag inside out so that the meatballs remain inside. And voila - you will now always have ready-made meat balls at hand, thanks to which you can cook soup in 15 minutes, without devoting time to preparing minced meat and making meatballs.

3. Helpful
Soups are generally a healthy thing, and if you also cook them without the usual heavy and rich bone broth, and even without oily frying, you won’t be worth it. You and the soup. Not food, but a vitamin pill.

4. Children love, adults are nostalgic
Well, you must admit, soup with meatballs is like a portion of childhood. Delicious, cheerful, funny, carefree. Sit over the plate as much as you want, pick out meat balls, munch on potatoes. And dream about something good - how you will grow up and become an astronaut, for example. Or suddenly, in your old age, you will invent a time machine and go back to those years when your mother cooked soup with meatballs for you, when you didn’t have to look for the best recipes for delicious dinners, when everything was simple and clear….

5. Budget
Yeah, exactly on a budget: a handful of minced meat is the most expensive thing that will be in the pan. If you need to be even more economical, take half a handful and make peas rather than meatballs. In general, one of the cheapest soups. It's nice!

How to make meatballs

In a nutshell, meatballs differ from cutlets in a mere trifle - shape and size. Everything else is very similar. Meatballs are made, like cutlet dough, from minced meat (any: meat, chicken, fish, vegetable) with the addition of loaf, semolina, rice, milk, eggs, onions, garlic, herbs, spices and seasonings. In very different combinations of the above, with the presence or absence of both, or even without everything at all, but only from minced meat. Of course, in the latter case, you won’t get perfectly smooth rounds and perfectly tender lumps, but many people prefer their simple, purely meaty taste.

How to make meatballs for soup

Fill the stale white loaf with warm milk.

We cut the meat into small pieces and pass it through a meat grinder together with the wet bread. We do it there twice, or even three times, achieving a perfectly homogeneous consistency.

Finely chop the onion and herbs, add them along with salt and spices to the minced meat.

Beat the egg and, adding it to the minced meat, knead the cutlet dough.

Mix thoroughly and form a lump. Now we throw it into the bowl 10 times, adding minced minced meat for density.

Form balls the size of a walnut or smaller by greasing your hands with vegetable oil or moistening them with water.

This preparation of meatballs can be used immediately or frozen in plastic bags of 10-15 pieces in the freezer.

Recipe for the most tender meatballs

Soak the loaf crumb in milk and grind until mushy. Mix the minced meat and “porridge” and mince it a couple of times. Salt and pepper. That's it, you don't need to add anything else.

Meatball soup lovers say they can eat it for breakfast, lunch and dinner. Of course, they are exaggerating - eating the same dish day after day, even your favorite one, will quickly get boring, however, provided you approach the issue creatively, you can, perhaps, actually prepare the coveted soup with meatballs, say, every other day. The main thing is to fantasize and try new and new options. And there may be tons of them! Here's an impromptu 10 easy meatball soup recipes. Having chosen one of them, please note that meatballs do not have to be prepared from pure minced meat - you can use the classic recipe or any other, the general principles of which are given above.

10 meatball soup recipes

1. Soup with meatballs and melted cheese

Processed cheese is a budget-friendly way to enhance the rather simple, let’s be honest, taste of meatball soup. Why not?

Ingredients:
250 g minced meat;
1 carrot;
1 onion;

20 g butter;
1 processed cheese;
2.5 liters of water or broth;
salt, herbs, pepper to taste.

We make meatballs from minced meat - the smaller, the more beautiful.

At the same time, melt the butter in a saucepan and lightly simmer the finely diced onion. Add finely grated carrots, after a couple of minutes add diced potatoes. Fill with water (broth), bring to a boil, add the meatballs, then reduce the heat and cook until the potatoes are tender - about 20 minutes. At the end, add the grated processed cheese, stirring, waiting until it completely dissolves in the water.

Before serving, add salt, ground black pepper and herbs.

If desired, the same soup can be prepared in a creamy version - to do this, remove the finished meatballs from the pan, puree the remaining contents of the pan, and then return the meatballs to the soup. A little more hassle, even more originality.

2. Soup with meatballs and homemade noodles

Well, this is not soup, this is some kind of miracle! In one pan - everything you love: juicy meatballs, soft homemade pasta, aromatic vegetable broth, and the subtle smell of bay leaves!... Not soup, but perfection. Of course, you'll have to tinker a little, but it's worth it.

Broth ingredients

1/2 celery root;
1 stalk of celery;
2 carrots;
1 onion;
1 large bunch of greens;
2 bell peppers;
a piece of pumpkin weighing 250-300 g;
3 liters of water.

For homemade noodles

1 egg;
1/2 tsp. salt;
120-140 g flour.

2.5 liters of vegetable broth;
160 g homemade pasta;
300 g minced meat;
1 carrot;
salt, bay leaf, herbs, black and allspice to taste.

We clean the vegetables for the broth, put them in a saucepan, add water, bring to a boil, and reduce the heat to low. Cook covered for about 30 minutes, then let the broth cool slightly and then strain through a sieve. We throw away the vegetables.

While the broth is cooking, prepare the noodles - in a bowl of sufficient size, lightly beat the egg and salt with a fork, add 50 g of flour, mix. Place another 60 g of flour on the work surface, along with the egg-flour mixture. Knead into an elastic, smooth dough, adding a little flour if necessary. Leave for 10 minutes, then roll out into a thin layer of arbitrary shape and cut into strips up to 5 cm wide. Sprinkle the strips with flour and stack on top of each other. We cut the noodles, “scattering” the resulting strips of dough on the work surface.

Soup. We form balls with a diameter of 1-1.5 cm from fresh minced meat. Pour vegetable broth into the pan, bring to a boil, add carrots, cut into thin slices. We lay out the meatballs, and then immediately after boiling, add homemade noodles and bay leaves. Bring to a boil, reduce heat and cook for about 7-10 minutes until the noodles are ready.

Serve with greens.

3. Recipe for soup with meatballs and buckwheat

We can’t say that this is the most classic version of meatball soup, but it has every right to exist - healthy, wholesome and tasty. Buckwheat lovers will definitely like this soup.

Ingredients:
250-300 g minced meat;
2 slices of white bread;
2 large potatoes;
1 carrot;
1/3 cup buckwheat;
2 liters of water or broth;

Fill the bread with warm water, squeeze and mix with the minced meat until smooth. Form meatballs the size of a walnut.

Heat vegetable oil in a thick-bottomed saucepan. Peel the onion, cut it into as small cubes as possible, throw it into the pan and simmer over low heat until transparent and soft. After this, add carrots, grated on a fine grater. Simmer, add buckwheat. Mix well, warming up the buckwheat (revealing its aroma), then put the diced potatoes into the pan and pour in the broth (boiling water). After boiling, add the meatballs, reduce the heat and cook until all components are ready (usually no more than 20 minutes), at the very end adjust the salt and pepper, add herbs if desired.

Delicious with buckwheat flour bread or buckwheat bread.

4. Soup with meatballs and rice

Thick and rich, this soup can easily become a solo lunch even for those who are used to eating both the first and the second. It is filling, but not heavy, and therefore will not make you suffer from overeating, but will not leave you hungry either.

Ingredients:
300 g fresh minced meat;
1/2 tsp. khmeli-suneli;
1/2 tsp. paprika;
1/4 tsp. granulated garlic;
3 medium sized potatoes;
1 large carrot;
1/2 cup rice;
3 liters of water or broth;
2 tbsp. l. vegetable oil or 25 g butter;

Mix fresh minced meat with seasonings and form small meat balls.

Choose a thick-walled pan, heat the oil and sauté the diced onion in it. At the end, add the carrots and cook until soft. Throw in the potatoes – also in cubes. Add washed rice and add water or broth. Bring to a boil, throw the meatballs and bay leaves into the pan, reduce the heat and cook until tender - about 20 minutes. Before serving, add salt, pepper, and herbs to taste.

5. Chicken meatball soup

Very dietary, very light, very weightless soup! Suitable for those who are watching their figure, those who are concerned about proper nutrition for children, and those who, for one reason or another, are thinking about a therapeutic diet. By the way, if all of the above reasons are beyond you, try it anyway: the taste of this soup is so delicate that it is simply impossible not to fall in love with it.

Ingredients:
300 g fresh chicken fillet;
2 tbsp. l. semolina;
3 medium sized potatoes;
1 carrot;
1 large handful of vermicelli;
3 liters of water or broth;
25 g butter;
salt, pepper, herbs, bay leaf to taste.

We twist the chicken fillet through a meat grinder, add a little salt, mix with semolina, and form meat balls the size of a walnut.

Melt the butter in a thick-bottomed saucepan, sauté the diced onions until soft, and add the finely grated carrots. After a couple of minutes, add the chopped potatoes. Pour in the water (broth), bring to a boil, then add the meatballs and bay leaf and reduce the heat to low. Cook the soup at a gentle simmer until tender - about 20 minutes, then add the vermicelli, boil for another couple of minutes, and at the end add salt, pepper and herbs. Serve immediately. This soup should not be heated, try to cook only as much as you can eat at a time - the vermicelli, after standing in the soup, will swell and become mushy.

6. Recipe for vegetable soup with meatballs

Not soup, but a kaleidoscope with colors! Red, yellow, green, orange - bright vegetables spin in a beautiful dance, and the music that accompanies it sounds amazing: one-two-three, a spoonful of miracles, one-two-three, a little more, one-two-three, It will be delicious, one-two-three, just hang in there!

Ingredients:
250 g fresh minced meat;
3 medium sized potatoes;
1 large carrot;
1 sweet pepper;
3-4 cauliflower inflorescences;
2-3 broccoli florets;
2 tomatoes;
1 handful of green beans;
3 liters of water or broth;
2 tbsp. l. vegetable oil;
salt, pepper, herbs to taste.

We form small meat balls from the minced meat - diameter no more than 1 cm.

We cut all the vegetables into small pieces - cubes, circles, stripes. Heat the oil in a thick-bottomed saucepan, add the vegetables and sauté until soft. Add the meatballs, simmer a little more, add water, bring to a boil, adjust salt and pepper, add herbs and turn off the heat. Let it sit for a while under the lid, and then pour it into a plate and serve. Delicious with sour cream.

7. Soup with meatballs “Hedgehogs”

And this option will certainly appeal to children - not only will mom cook soup with meatballs, but funny “hedgehogs” will also live in it! Well, who will be the first to eat everything they gave?

Ingredients:
250 g minced veal;
1/3 cup long grain rice;
1 carrot;
3 potatoes;
1 onion;
20 g butter;
spices, herbs, salt to taste;
2 liters of vegetable broth or water.

Mix fresh minced meat with rice, form neat balls with a diameter of 1-2 cm, no more.

In a saucepan with a thick bottom, melt the butter and quickly, shaking the pan periodically, fry the meatballs until a slight golden brown crust appears - this is necessary so that the “needles” of the hedgehogs open, but do not fall out.

Peel the carrots, grate them, and place them in a saucepan. Add peeled and diced potatoes. A whole onion (can be unpeeled - the husk will give the soup a pleasant golden hue). Add water or broth, bring the soup to a boil, reduce the heat and cook until the potatoes are ready. Remove the onion from the pan, do not forget to add salt, add spices and herbs if desired and pour into plates.

8. Tomato soup with meatballs

The soup tastes very fresh! Tomato, moody, playful. Summer in a plate, luxury in a spoon. Don’t forget about the meatballs – they are the ones who will turn the soup into a masterpiece.

Ingredients:
300 g fresh minced meat;
2 kg of fresh tomatoes (can be replaced with canned tomatoes in their own juice);
1 tsp. dry oregano;
100 ml dry white wine;
3-4 cloves of garlic;
2 onions;
3 tbsp. l. olive oil;
300 ml low-fat cream;
salt, pepper, basil to taste.

Wash the tomatoes, put them in a baking dish, put peeled garlic next to them and put them in the oven for 40 minutes, temperature 180 degrees.
We form small meat balls from the minced meat.

Cut the onion into small cubes and sauté in a saucepan with olive oil. When the onion becomes soft and transparent, add the meatballs, simmer, pour in the wine, and simmer over low heat for about 5-7 minutes.

Peel the baked tomatoes, mash them with a fork or blender, and add the mixture to the onion. Bring to a boil, pour in cream, add salt, pepper, oregano. Turn off the fire. Serve with crackers or toasted baguette slices.

9. Potato soup with meatballs

Rich, thick, creamy - you won’t refuse this soup, even if it doesn’t include meatballs. What if with them? If you’re with them, then it’s as if you won’t be able to get out of the table! First, you will eat non-stop, and then you will recover from gluttony.

Ingredients:
4 large potatoes;
200 ml low-fat cream;
2.5 liters of broth or water;
300 g minced pork;
25 g butter;
1 onion;
1 carrot;
salt, nutmeg, pepper, herbs to taste.

We form small meat balls with a diameter of up to 1 cm from the minced meat.

Lightly sauté the onion in butter, add carrots, diced potatoes, add water and cook the vegetables until tender. Puree with a blender, return the pan to the heat and add the meatballs. Boil for about 5 minutes, pour in the cream, mix gently, add salt and spices, serve immediately. Delicious with crackers. Not bad if sprinkled with grated Parmesan.

10. Soup with meatballs in a slow cooker

For those who are friends with a slow cooker, soup with meatballs will be a complete and unconditional victory: not only will it not require much effort to prepare, but it will also turn out great!

Ingredients:
250 g minced pork and beef;
2 potatoes;
1 carrot;
1 onion;
1 bell pepper;
3 tbsp. l. sour cream;
2 liters of water or broth;
salt, pepper, suneli hops, herbs to taste.

Peel the potatoes, cut them into cubes, and place them in the multicooker bowl. There are also carrots, onions and peppers, cut into small cubes.

We form small meatballs from the minced meat. Place them in the multicooker bowl on top of the vegetables. Add sour cream, spices, salt to taste, pour water or broth. Set the “soup” program and turn on the multicooker.

Serve with greens.

10 ideas to customize your meatball soup recipe

Before adding the meatballs to the pan, try lightly frying them in butter (or a mixture of butter and sunflower oil) - this simple action will not only introduce a new flavor note into a familiar dish, but will also give a pleasant golden hue to the broth.

Rice, buckwheat, noodles or vermicelli - all this is familiar and quite expected. Try a non-standard move - cook soup using barley, corn grits, oatmeal or any other unexpected grain.

And if borscht (it doesn’t matter - red or green) comes with meatballs, will it also be soup?

Green peas, beans, lentils - don't you think that legumes deserve to be cooked along with meatball soup? Don’t be afraid of experiments, this is where culinary masterpieces are born.

By the way, would you like to try the fish balls? Soup with such balls will be very unexpected and tasty.

Kohlrabi, cauliflower, broccoli go well with the meat component, and if this very component is in the form of meatballs, healthy cabbage can be fed to any child.

If you are familiar with oriental trends in cooking, try making soup with meatballs in the Chinese style - add soy sauce and leeks to the broth, it will be unusual and colorful.

How about Lithuanian meatball soup? Instead of broth, you need to take... milk. Will you make up your mind?

Rassolnik, by the way, is quite a suitable option to be performed in a new role. Don't be stingy on the pickles, and this meatball soup will be a hit in your family.

Will you experiment with meat? In addition to the classic options with pork and beef, you can try horse meat or lamb. Well, or nutria. A rabbit. In general, any exotic is welcome.

I wish you delicious and varied lunches, beautiful soups and many interesting dishes with meatballs!

Preparing soup with meatballs is not difficult and does not take much time, and the result is a hearty and always elegant hot dish. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

A meatball is a small ball of minced meat, the size of a walnut, boiled in broth. Almost any minced meat is suitable for meatballs, but leaner ones are better.

You can make meatball soup from any minced meat - meat, chicken or fish. Soups made from mixed minced meat are very tasty. Either different types of minced meat are mixed, or minced chicken is added to the minced meat.

The most interesting thing is that you can cook it with various vegetables - carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans. Various pasta, rice, pearl barley, and legumes are also added. You can also cook cabbage soup and borscht with meatballs; such recipes are published constantly.

Meatball soup - step by step photo recipe

Ingredients:

Minced meat - 300 g;
Vegetable oil - 3 tbsp;
Carrots - 1 pc.;
Water - 2 l.;
Onion - 1 pc.;
Potatoes - 3 pcs.;
Butter - 20 g;
Ground black pepper - 3 pinches;
Bay leaf - 1 pc.;
Greens - a bunch of 30 g;
Salt - 2 tsp.

How to cook meatball soup step by step recipe with photos:

Melt the butter or use softened butter. Peel the onion and grate it on a fine grater or chop it in a blender. For 200 g of minced meat, 1/2 part of a medium onion. For this recipe, we used ground beef, but you can use any meat of your choice or combine several types of meat;
Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy. In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped herbs, finely chopped bell peppers to the minced meat;
Now we need to prepare our meatballs. In order for the meatballs to better hold their shape and not fall apart during the cooking process, it is best to not just knead the minced meat, but beat it. To do this, take the minced meat in your hands and throw it back into the bowl and repeat this 10-15 times;
We begin to form meatballs. Using a teaspoon, place a portion of meat on your hands and roll into a ball;
To make it easier to roll the meatballs, you can lightly moisten your hands with water;
We make meatballs of the same size and shape. And fold them at a short distance from each other;
Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, ground or ground, to the water. You can also add allspice. Place the meatballs in boiling water and bring to a boil again;
When the water in the pan boils and foam begins to form, it must be removed using a slotted spoon or an ordinary tablespoon;
Cook the meatballs for 7-10 minutes from the moment the water boils;
Then remove the meatballs from the broth;
Peel the potatoes and cut into cubes or in any way convenient for you;
Place the potatoes in the broth in which the meatballs were cooked and bring to a boil. In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other cereals to your taste. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes;
Taste the broth and add salt and pepper to taste if necessary. If desired, you can add seasoning such as vegeta or bouillon cubes;
Cut the onions into cubes and grate the carrots on a coarse grater;
Pour vegetable oil into a preheated dry frying pan and heat it. Then put onions and carrots on it;
Fry the vegetables until translucent or light golden brown;
10 minutes after you have added the potatoes to the soup, add the fried vegetables;
And after them we return the meatballs to the soup;
Wash and dry the greens. Finely chop the dill, parsley and green onions;
Taste the soup and add salt or pepper if necessary. Then add chopped herbs. Bring the soup to a boil and turn off. Cover tightly with a lid and let steep for 10-20 minutes. Bon appetit!

Soup with meatballs and vegetables

Soups with meatballs, with all their variety, are always satisfying and tasty. If there is no broth, and there is nothing to cook it from here and now, but there is some minced meat, your family will never be left without the first one. Because you can make soup with meatballs and any filling. For example, with potatoes and small vermicelli.

Ingredients:

Minced meat - 400 g;
Water - 2 l.;
Broccoli or cauliflower - 100 g;
Potatoes - 3 pcs.;
Onion - 2 pcs.;
Olive oil - 2 tbsp;
Carrots - 1 pc.;
Parsley - 4 sprigs;
Green beans - 100 g;
Pepper - to taste;
Salt - to taste.

Step-by-step recipe for soup with meatballs and vegetables with photos:

Cut one small onion into small cubes and add it to the minced meat, which should also be salted and peppered. Mix everything thoroughly and form small meatballs. Cover them with cling film and put them in the refrigerator;
Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden;
Peel the carrots and grate them using a Korean carrot grater, or cut them into small cubes. Add to the onion and fry everything together for 2 - 3 minutes;
Peel the potatoes and cut into small cubes;
Bring the broth to a boil and add the chilled meatballs, which should be removed from the refrigerator. Cook for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes;
Remove the tails from the green beans and, if there are any, the hard vein connecting the two halves. Wash broccoli or cauliflower and beans thoroughly. Add the vegetables to the broth and cook everything together for another 10 minutes. Potatoes can be replaced with zucchini;
Wash the greens, dry, chop and add to the soup. If desired, add pepper and bay leaf to it;
Remove from heat and let stand for 10 minutes with the lid closed. Meatball soup step by step recipe with photos is ready! Bon appetit!

Soup with fish meatballs, for example, rice soup with pike perch meatballs, will help diversify the menu for lunch. You will definitely find a suitable recipe for making meatball soup on our website. This is where you will learn how to cook meatball soup, a step-by-step recipe with photos.

The recipe with photo will tell you how to make meatballs for soup and how to cook soup with meatballs and noodles. Preparation will not take much time, and the result will delight your loved ones. The main thing is to prepare all the necessary products and exactly follow the step-by-step recipe with photos.

Meatball soup in a slow cooker - step by step photo recipe

Making meatball soup in a slow cooker is even easier. Soup in a slow cooker will turn out to be truly dietary, but at the same time rich.

Ingredients:

Chicken fillet - 200 g;
Onion - 1 pc.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Uncooked rice - 4 tbsp;
Raw egg - 1/2;
Bay leaf - to taste;
Salt - to taste.

Step-by-step recipe for meatball soup in a slow cooker with photos:

How to cook meatball soup in a slow cooker? Finely chop half the onion, grate the carrot coarsely, peel the potatoes and cut into arbitrary slices;
Pour 3.5 liters into the multicooker. water, set the “steamer” mode and load all the chopped vegetables. After boiling, wait another 5 minutes and add thoroughly washed rice;
Pass the chicken fillet, along with the remaining half of the onion, through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat the minced meat well and form small meatballs step by step;
10 minutes after adding the rice, place the meatballs one at a time into the soup, salt it to taste, add a bay leaf and cook for another 30 minutes in the “stew” or “soup” mode;
Place on plates in equal portions. Meatball soup in a slow cooker is ready! Bon appetit!

Chicken meatball soup

Any minced meat is suitable for meatballs, including chicken. To make the soup with chicken meatballs more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.

Ingredients:

Potatoes - 4 pcs.;
Carrots - 1 pc.;
Minced chicken - 350 g;
Meat broth - 1.5 l.;
Egg - 1 pc.;
Onion - 1 pc.;
Bell pepper - 2 pcs.;
Vegetable oil - 3 tbsp;
Greens, pepper, salt - to taste.

Step-by-step recipe for chicken meatball soup with photos:

According to the chicken meatball soup recipe, first of all you need to prepare the vegetables for dressing. Chop the onion and bell pepper as finely as possible, coarsely grate the carrots, and cut the potatoes into small cubes and cover with water for a while;
In a well-heated frying pan, lightly fry the onion with the addition of vegetable oil. Set aside half the fried onion for minced meat. Place the carrots in the pan, sauté for 5-7 minutes, and then add the chopped sweet pepper, then turn off the heat after 3 minutes;
Place the reserved onion in a bowl with minced meat, also adding an egg, spices to taste and finely chopped herbs. When seasoning, do not be too careful, since the meatballs will set the tone for the entire dish with their aroma. It is important that you feel the pepper and salt. To obtain special tenderness, you can add a tablespoon of semolina to the prepared minced meat and leave for 15 minutes. The cereal swells and makes the structure of the minced meat airy;
Carefully form minced meat balls using a teaspoon and first wet your hands in water;
Boil the pre-prepared meat broth in a saucepan. If desired, you can replace it with purified water. Once boiling, carefully place the meatballs into the pan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. The last step is to add the prepared dressing to the chicken meatball soup. Boil over low heat for another five minutes and cover with a lid. The soup should brew properly so that it becomes quite aromatic;
Preparing chicken meatball soup takes only 30 minutes, and the result exceeds all expectations. Having adopted the recipe for chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. If desired, you can prepare a dressing for the soup with tomato.

This recipe is a great helper for every housewife. The soup is served as a main hot dish with the addition of sour cream and herbs. When combined with thinly sliced black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece

Every person's diet must include first courses. A soup with small meat balls - meatballs - is considered one of the most delicious. There are many recipes for its preparation. Every housewife needs to know at least one of them, and preferably several at once.

A distinctive feature of preparing meatballs is that nothing else is added to the minced meat except onions, salt and pepper, and sometimes eggs. This is their difference from meatballs, where rice is added to the minced meat. Meatballs are much smaller in size than meatballs. Meatball soup step by step recipe with photos turns out light, tender and at the same time satisfying.

Soup with meatballs and rice

Ingredients:

Minced meat - 300 g;
Water - 3 l.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Bell pepper - 1 pc.;
Egg - 1 pc.;
Rice - 1/2 cup;
Greens - a bunch;
Garlic - 2 cloves;
Spices - a pinch;
Black pepper - to taste;
Bay leaf - 3 pcs.;
Vegetable oil - for frying.

Meatball soup step by step recipe with photos with rice:

How to make meatball soup with rice? Grind the meat in a meat grinder. Usually they use pork and beef, but you can use whatever you have;
Break an egg into the minced meat, add a couple of pinches of salt, a pinch of black pepper, and mix well. Periodically wetting your hands with water, form balls with a diameter of 2-3 cm and place them on a dish. Place in the refrigerator;
Place a saucepan with water and bay leaf on the fire;
We clean and wash the vegetables. Cut the potatoes into small pieces, grate the carrots, finely chop the onion, cut the bell pepper into thin strips;
Fry onions and carrots in vegetable oil until soft. You can use butter, then the soup will be more golden and aromatic;
Wash the rice in a sieve under running water;
Place rice and potatoes into boiling water. When they boil, reduce the heat;
10 minutes after boiling, add the bell pepper, take the meatballs out of the refrigerator and add them to the soup;
When the meatballs boil, add the fry. Cook for another 5 minutes;
Salt the soup to taste, add spices, crushed garlic, and herbs. After a minute we turn it off. Bon appetit!

You can prepare this soup simply with potatoes, or you can add noodles, rice, pearl barley and other cereals. It is also prepared with asparagus, tomatoes, bell peppers and even zucchini. You can use absolutely any minced meat for meatballs, be it pork, beef, chicken or fish, or you can mix several types of minced meat into one.

Meatball soup is prepared step by step recipe with photos very quickly, which is very convenient for very busy people. Meatball soup is the most popular first course in many countries. This soup is prepared quite quickly and simply, which is greatly appreciated by those who have little time to prepare.

By the way, meatballs can be made in advance and frozen. This will further reduce your time preparing the soup. There are a lot of cooking options. There are meatball soups, step by step recipe with photos, dietary, tomato, cheese, with noodles.

Soup with meatballs and vermicelli

Ingredients:

Minced meat - 300 g;
Vermicelli - 3 handfuls;
Carrots - 1 pc.;
Onion - 1 pc.;
Egg - 1 pc.;
Potatoes - 4 pcs.;
Parsley and dill - 4-5 branches each;
Vegetable oil - for frying;
Salt - to taste.

Meatball soup step by step recipe with photos with vermicelli:

Make meatballs from the minced meat. Salt and pepper the minced meat, add chopped onion and mix lightly. Beat the egg, pour into the minced meat and knead thoroughly. Form into balls about 3 cm in diameter and leave on a cutting board or plate for now;
Let the potatoes cook. Peel the potatoes, cut into small pieces, place in a three-liter pan, add boiling water to about 4-6 cm below the edge of the pan, bring to a boil, cover with a lid and reduce heat;
Prepare roasted carrots. Pour vegetable oil into a cold, dry frying pan about 2-3 mm above the bottom and place over high heat. Peel the carrots, cut into strips, pour into boiling oil, stir and immediately remove the pan from the heat. Stir constantly until the oil stops sizzling, then cover the pan with a lid and leave for now;
Place meatballs in soup. Bring to a boil, cover with a lid, reduce heat and let simmer for 5-7 minutes;
Add vermicelli to the soup with meatballs. Stir, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 5-7 minutes;
Place fried carrots into the soup with meatballs and add salt. Add the roast, stir, taste for salt, add more salt, stir again, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 2-3 minutes;
Chop parsley and dill;
Add greens to the soup. Stir, bring to a boil, reduce heat, cover loosely with a lid, let simmer for 1-2 minutes and remove the pan from the heat;
Soup with meatballs and noodles is ready! Bon appetit!

Today you also learned the classic version of meatball soup. This traditional recipe necessarily contains meatballs, fried onions and carrots, and potatoes.

Meatball soup step-by-step recipe with photos is a symbol of a cozy, warm kitchen, run by a kind, caring mother, grandmother or mother-in-law. Remember the main thing is that there are a great many recipes for soups with meatballs.

Meatballs for soup - minced meat recipe

To prepare home-style meatballs for the first course, we will need the following ingredients (based on a 3.5 liter pan)

Ingredients:

Minced meat - 400 g;
Onion - 1 pc.;
Breadcrumbs - 2 tbsp;
Butter - 3 tbsp;
Ground black pepper - to taste;
Parsley, dill - 4 bunches;
Sour cream - to taste;
Salt - to taste.

Step-by-step recipe for making meatballs for minced meat soup:

Finely chop the onion. Dissolve 1 tbsp in a frying pan. butter and lightly fry the onion over medium heat for 2-3 minutes;
Minced meat, passed through a meat grinder several times, mixed with fried finely chopped onion, salt, pepper, and the remaining softened butter. If the minced meat turns out dense, then the recipe allows you to add 1-2 tbsp. liquids - milk, cream or plain boiled water;
Use your hands to form neatly shaped meatballs from the prepared minced meat - 8-10 g each. Place the molded balls on a cutting board and place in the refrigerator to cool for half an hour;
Place one meatball at a time into soup or boiling salted broth and cook for 5-6 minutes at moderate boil;
Serve boiled meatballs with soup or broth. To improve the appearance of the dish and add additional taste, we recommend sprinkling each serving with chopped parsley or dill, and also adding 1-2 tsp. sour cream;
Juicy, flavorful meatballs - the minced meat recipe is ready! Bon appetit!

In addition to the traditional version of the recipe of minced meat with potatoes and fried vegetables, meatballs are also added to mushroom and cheese soups, mashed soups and even borscht. In soups with meatballs, they add not only potatoes, but also vermicelli, rice, beans, buckwheat and other cereals, including semolina.

Meatball soup step by step recipe with photos is a wonderful hot dish. It is classified as a first course. Very often it is prepared as a dietary one - in vegetable broth. Then the meatballs are boiled separately and added at the end of cooking.

This meatball soup recipe is not the only one. Most housewives prefer this soup to others cooked in a strong meat broth. Bon Appetit everyone!

How to cook meatball soup - step-by-step video recipe

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Undoubtedly one of the favorite dishes in Russian cuisine is soup with meatballs. It is quite simple and quick to prepare, so even a novice housewife can prepare it. In addition, you won’t spend a lot of money on ingredients for meatball soup, which is also important in our difficult crisis situation.

If you like to experiment in cooking, then you can safely do this in preparing soup with meatballs. For example, you can take beef, pork, homemade (pork with beef) or even minced fish. You can continue experimenting by adding various cereals or pasta to the soup. These ingredients will make your soup more filling. And if you add bell pepper and a little canned soup, the soup will lift the mood for you and all the household members who gather at the dinner table.

There are many ways to make meatball soup, we will look at the 5 most delicious methods. Let's start learning how to cook with the traditional recipe for this dish, and we will get exactly the delicious soup that we ate in our distant childhood in the kitchen of our beloved grandmother

We will consider the traditional cooking recipe in more detail than all the others. So let's begin. We will need:

Minced chicken - 350 grams;
Potatoes – 3 pieces;
Onion – 1 piece;
Carrots – 1 piece;
Vegetable oil – 3 tablespoons;
Butter - to taste;
Bay leaf - to taste;
Salt and pepper - to taste;
Fresh dill and green onions - to taste.

How to cook meatballs for soup?

Meatballs are the basis of our soup, so it would be better to cook minced chicken yourself. For the classic recipe, we chose minced chicken, as it gives the soup a delicate and creamy taste.

1) Preparation of minced meat

Everyone has long known that in stores they use chicken or meat that is not the freshest to prepare minced meat, and so that such minced meat does not spoil for a long time and is stored better, various preservatives are added to it. We advise you to take care of your health, so we will prepare the minced meat yourself:

Take a defrosted chicken, wash it, separate the meat from the bones and pass it through a meat grinder.

ADVICE! Do not use chicken skin as it contains a lot of cholesterol and is also very high in calories.

Mix everything thoroughly in a bowl;
If you are the lucky owner of a kitchen scale, weigh out 350 grams of minced meat on it. If you don’t have a kitchen scale at home, scoop the minced meat into your palm - this will be the required amount of minced meat for the meatballs. Place the remaining ingredients in the freezer;
Place the minced meat in a plate, salt and pepper it to taste, add onions. To do this, first cut half the onion into small cubes.
Mix everything thoroughly.

INTERESTING! Add cold boiled water or milk to the minced meat, this will make the minced meat more tender and juicy;

2) Formation of meatballs

There are several ways to form meatballs:

Take a teaspoon, scoop up the minced meat and place it on a pre-prepared plate.
Wet your palms with cold water or grease them with vegetable oil. Take pieces of minced meat with your hands and form small “balls” out of them.

Cooking method

When the meatballs are ready, we move on to preparing the soup itself:

Fill a saucepan with 2 liters of water, add 1 level teaspoon of salt and bring to a boil.
Wash the potatoes, peel them and cut them into sticks or cubes of your choice.
When the water in the pan begins to boil, carefully place the meatballs we prepared in advance, bring the water to a boil and reduce the heat, allowing the chicken balls to cook for 5 minutes. At the same time, do not forget to remove the foam with a slotted spoon.
The next step is to add the chopped potatoes to the boiling broth. Cook it over medium heat.
Now prepare the roast for the soup. To do this, wash one carrot, peel it and grate it on a coarse grater. Take 0.5 heads of onion and cut it into small cubes. Pour 3 tablespoons of vegetable oil into a frying pan and add the prepared carrots and onions there, fry them for 3-4 minutes over low heat. Add butter at the very end.
Mix vegetable dressing with our soup.
Add bay leaf, 3-4 pieces of black peppercorns and cook for 10-15 minutes.
Take a bunch of fresh dill and green onions, wash them under cold running water, let the water drain. Now place the greens on a cutting board, chop finely and pour everything into the boiling soup. Cover the dish with a lid, letting it simmer a little, and remove the pan from the heat.

This is where the preparation of the classic meatball soup ends, so we invite you to consider 2 more extravagant recipes for the same dish.

Soup with meatballs in a slow cooker is a lighter and healthier version of our dish. This soup is prepared without frying vegetables, but this makes it even more delicious.

Ingredients for the dish:

Minced chicken – 350 grams;
Potatoes – 3 pieces;
Onions – 1 piece;
Carrots – 1 piece;
Rice – 3 tablespoons;
Egg (for minced meat) – 1 piece;
Black peppercorns - to taste;
Bay leaf - to taste;
Salt and pepper - to taste;
Fresh dill - to taste.

Cooking method

If you have already purchased all the necessary ingredients, proceed to preparing the dish:

Take store-bought minced meat or prepare it yourself.
Beat one egg into the minced meat, add salt and pepper to taste. Mix everything thoroughly.
Make chicken “balls” from the minced meat.
Wash the potatoes, peel them and cut them into cubes.
Wash the carrots, peel them and pass through a coarse grater.
Peel the onion and cut it into cubes.
Place meatballs, chopped potatoes, carrots and onions in a slow cooker. Add black peppercorns and bay leaf to taste.
Pour water into the multicooker bowl, cover with a lid and select the “stew” mode for 40 minutes.
15 minutes before the end of cooking, pour the washed rice into the multicooker.
At the very end, take a bunch of fresh dill and green onions, chop them finely and add them to the soup.

IMPORTANT! To make it more convenient for you to form meatballs, wet your hands with water or vegetable oil.

This soup option is ideal for those on a diet. It is lower in calories and more healthy than the traditional version of this dish.

This option for preparing soup always turns out tasty and satisfying. Housewives are also pleased that it is very simple and quick to prepare, without taking a lot of effort.

This cooking option will appeal to both adults and small children.

Ingredients for the dish:

Chicken, beef or pork mince – 300 grams;
Egg – 1 piece;
Thin noodles – 100 grams;
Potatoes – 3 pieces;
Carrots – 1 piece;
Onion – 1 piece;
Black peppercorns - to taste;
Bay leaf - to taste;
Salt and pepper - to taste;
Fresh dill – to taste.

Cooking method

We will prepare the soup step by step:

First, choose the minced meat for the meatballs; you can use minced chicken, beef or pork. Add an egg to it. Mix everything thoroughly. Form meat balls from the resulting mixture.
Let's move on to vegetables. Take 3 potatoes, one carrot and an onion. Cut the potatoes and onions into cubes, grate the carrots on a coarse grater. Place the potatoes in the boiling broth, and fry the remaining vegetables in a frying pan for 3-4 minutes.
Add the roast and meatballs to the broth, cover with a lid and let simmer for 10-15 minutes.
Now add the thin noodles and cook for another 3 minutes.
Turn off the heat, cover the pan with a lid and let the dish brew for another 15 minutes.

ATTENTION! Be careful not to overcook the noodles, otherwise the vermicelli will turn mushy.

Soup with meatballs and noodles turns out to be very appetizing in taste, and most importantly – satisfying and rich. This soup will be the best solution for a family lunch.

Meatball soup is winning not only the hearts of Russians. Thanks to its lightness and satiety, it has long since gained popularity abroad, including in Italy. Italian meatball soup is a very aromatic and tasty dish.

Ingredients for the dish:

Italian meatball soup requires a little more ingredients than the classic version.

Minced beef – 350 grams;
Potatoes – 3 pieces;
Onions – 2 pieces;
Carrots – 3 pieces;
Egg – 1 piece;
Parmesan – 1 glass;
Garlic – 1 piece;
Tomato paste – 3 tablespoons;
Fresh dill and parsley - to taste;
Salt and pepper - to taste.

Cooking method

Once all the necessary ingredients have been purchased, we begin preparing our dish:

Place ground beef, egg, garlic, cheese, parsley and dill in a bowl. You can add breadcrumbs if desired. Mix all contents thoroughly.
Now form meatballs from the resulting mass. It is best to do this using a teaspoon or tablespoon (depending on the desired size).
Place the meatballs in boiling water, cook them for about 3-5 minutes, remove the beef balls from the pan and transfer to a plate.
Now add vegetables to the same water. Place pre-fried and finely chopped peppers and onions, as well as carrots, celery and potatoes into a saucepan and cook for 15 minutes.
10 minutes after you have added the vegetables to cook, add the garlic, tomato paste and beef meatballs.
Turn the heat to high and bring the soup to a boil. Turn off the heat and let your dish brew for another 10-15 minutes.
At the very end, sprinkle the soup with finely chopped dill and parsley.

This version of the dish, unlike classic recipes, can also be served for dinner. Italian soup with meatballs turns out incredibly tasty, refined and piquant thanks to the harmonious combination of ingredients.

Finally, let’s consider an unusual option for preparing soup with meatballs, and it is considered original due to the fact that the meatballs here are made from minced fish.

Ingredients for the dish:

Fish fillet – 300 grams;
Breadcrumbs - 4 tablespoons;
Potatoes – 3 pieces;
Onions – 1 piece;
Carrots – 1 piece;
Egg – 1 piece;
Black peppercorns - to taste;
Bay leaf - to taste;
Salt and pepper - to taste;
Fresh dill - to taste.

Cooking method

Let's start preparing the soup with fish balls:

Take the fish fillet and prepare minced meat from it by grinding it in a meat grinder. To make the mass uniform, add breadcrumbs and an egg to the resulting minced meat. Salt, pepper and add spices to taste. Form fish balls into meatballs from the minced meat.
Wash the potatoes, peel them and cut them into small slices.
Prepare the roast for the soup. Take one carrot and grate it on a coarse grater. Peel one onion and cut into cubes. Place the prepared vegetables in a frying pan and simmer over low heat for 3-4 minutes.
Place fish balls in boiling broth and cook for 10-20 minutes.
Add 2 bay leaves and 3 black peppercorns to the soup.
At the end, wash the dill, finely chop it on a board and pour into the soup.
Turn off the heat, cover the pan with a lid.

Soup with fish balls is ready. The prepared dish will surprise all household members with its unusual taste and satiate their stomachs.

As you can see, there are a lot of recipes for making meatball soup. Different variations of meatball soup can be prepared with a minimum of ingredients. All options differ from each other in the method of preparation, ingredients, calorie content, but they have only one thing in common - a unique taste.

When choosing any recipe for this first course, be sure that you will get a tasty and rich soup. Cook according to our recipes with love and then your dishes will be eaten with a bang. We wish you bon appetit!

Most of our compatriots have known the taste of meatball soup since childhood. You will be surprised to know that this dish actually belongs to Italian cuisine. But it would be even more surprising if such an invention as meatball soup did not spread throughout the world. Tender, satisfying and aromatic, it is prepared quickly and easily, and is relatively inexpensive. It wouldn't hurt for housewives to have several recipes for this first dish, which is popular with representatives of all age groups.

Cooking features

Meatball soup is one of the easiest first courses to prepare. You can cook it in water or broth. Meatballs can be used ready-made or freshly made from minced meat. Any minced meat is also suitable for them: meat, chicken, fish. The principles of preparation depend little on the chosen recipe. Knowing them, even an inexperienced housewife can cope with the task. Moreover, she will be able to improvise, creating original versions of this unique dish.

A thrifty housewife will never take ready-made frozen meatballs from the store. Making them from minced meat takes five minutes. There is no point in overpaying for this. If you want to prepare them for future use, you can freeze the products you put together yourself - in this form they can be stored in the freezer for at least a month.
Homemade minced meat is not always cheaper than store-bought minced meat, but it makes sense to cook it yourself. Homemade minced meat is significantly superior in quality to store-bought minced meat. You can use several types of meat left over from preparing other dishes.
To make the meatballs more tender, the meat is minced twice. It is advisable to turn the fish 3 times to prevent any bones from getting into the minced meat.
To increase the tenderness and softness of the meatballs, semolina and a loaf soaked in water or milk are added to the minced meat. They will be juicier if you add vegetables and lard. Spices and fresh herbs will add flavor to them.
To increase the density of the minced meat, it is beaten. Only in this case will the meatballs not fall apart when boiling them in the soup.
The question of whether to add eggs to the minced meat intended for meatballs is decided individually. With them it will be more viscous and will hold its shape better when cooked, but the eggs will make the meatballs tougher. Experienced cooks successfully manage without this ingredient.
Novice cooks are concerned with the question of how long to cook meatballs and when to put them in the broth. The meatballs are considered ready as soon as they float to the surface, but it would not be a mistake to cook them for another 2-3 minutes after that. Place the meatballs in the soup about 5 minutes before the other ingredients in the soup are ready. After them, only vermicelli and greens are added. Fry vegetables a little earlier, potatoes - about 10-15 minutes. Cereals should be added before potatoes. The time for introducing other vegetables into the soup depends on how long it takes to bring them to readiness.

It is precisely because the composition of meatball soup can include a variety of products that the cooking options for this dish differ so greatly. If you know a few of them, you will be able to cook meatball soup, even if a suitable recipe is not at hand, relying on your knowledge and experience.

Potato soup with meatballs

beef – 150 g;
pork – 150 g;
loaf – 100 g;
milk – 100 ml;
carrots – 100 g;
onions – 100 g;
potatoes – 0.35 kg;
butter – 40 g;
water – 2.5 l;

Cooking method:

Fill the loaf with warm milk.
Rinse the meat, dry with a napkin and cut into pieces. Grind them by passing them through a meat grinder.
Roll the bread through it, squeezing it out first. Combine with minced meat.
Finely chop the greens, put some into the minced meat, and leave the rest for the soup.
Salt and pepper the minced meat. Knead it with your hands and beat it. Place in the refrigerator for a while.
Peel the potatoes and cut them into cubes about 1 cm in size.
Peel the carrots and onions.
Finely chop the onion and grate the carrots.
Melt the butter in a frying pan and fry the vegetables in it until soft.
Pour water into the pan and put it on fire.
When the water in the pan boils, add salt, pepper, and bay leaf. Dip the potatoes into it. Wait 10 minutes.
Add the roasted vegetables, wait another 2-3 minutes.
Remove the minced meat from the refrigerator. Place cold water in a separate bowl.
With your hands wet, form 1.5-2cm balls and drop them into the boiling soup.
Wait until all the meatballs float to the top.
Add the herbs, cook the soup for 2 minutes and remove from heat.

It is advisable to let the soup brew for 10-20 minutes, then it will become tastier and more aromatic. You can prepare the first dish according to this recipe in a slow cooker. In this case, the onions and carrots are first fried using the “Baking” program, then water is poured in, and the remaining ingredients are added, including meatballs. Further cooking is carried out in the “Stew” mode for 40 minutes.

Rice soup with meatballs

minced meat – 0.5 kg;
potatoes – 0.5 kg;
carrots – 100 g;
onions – 0.2 kg;
garlic – 1 clove;
rice cereal – 80 g;
tomatoes – 0.5 kg;
tomato paste – 40 ml;
vegetable oil – 80 ml;
water – 3.5 l;
salt, pepper, fresh herbs - to taste.

Cooking method:

Peel the onion and chop it finely. Add half the onion to the minced meat.
Squeeze the garlic into the minced meat, pepper it and add salt. Knead with your hands. Beat in a bowl and cool.
Pour boiling water over the tomatoes and peel them. Cut the tomato pulp into small cubes.
Scrub the carrots to remove the top dirty layer. Wash, dry, rub.
Heat oil in a frying pan. Put onions and carrots in it. Fry until the vegetables turn golden brown.
Add tomatoes to the pan and simmer for 10 minutes.
Wash the rice until clean. Fill it with water and put it on fire. Cook for 10 minutes after the water boils.
Peel the potatoes, cut into small cubes, and add to the pan with the rice. Salt and pepper the soup.
After 10 minutes, add fried vegetables and tomato paste to the soup. Continue cooking the soup for another 5 minutes.
Form and place meat balls into the soup. Once they float to the surface, add the greens and turn off the burner.

After steeping the soup, covered, for 15 minutes, pour it into bowls and serve. Make sure you get the meatballs on each plate.

The same principle is used to cook soup with meatballs in meat broth.

If you are looking for a recipe for making soup with fish balls, it is advisable to use the recipe given, the taste will be harmonious.

Vermicelli soup with meatballs and mushrooms

minced chicken or beef – 0.35 kg;
potatoes – 0.4 kg;
spider web vermicelli – 50 g;
fresh champignons – 0.2 kg;
onions – 0.2 kg;
carrots – 100 g;
tomato paste – 20 ml;
vegetable oil - how much will be needed;
water or broth - 3 l;
bay leaf – 2 pcs.;
salt, spices - to taste.

Cooking method:

Clean the bulbs. Grate one, cut the other into small cubes.
Place the grated onion into the minced meat. Season it, add some salt. After kneading and beating in a bowl, put it in the refrigerator.
Peel and grate the carrots, mix with onions.
Heat the oil, add chopped vegetables and fry until golden brown.
Wash the mushrooms. Blot with a napkin and cut into small cubes.
Add the champignons to the vegetables and cook until the liquid released from the mushrooms has evaporated from the pan.
Add tomato paste, fry for another 3-4 minutes, remove from heat.
Fill a saucepan with water or broth and bring it to a boil.
Peel the potatoes, cut into cubes and place in boiling liquid.
After 10 minutes, add the fried vegetables with mushrooms and laurel leaves to the pan.
After 5 minutes, form the minced meat into balls and place them in the boiling broth.
When the meatballs rise to the surface, time for 2 minutes.
After the specified time, remove the pan with the soup from the heat, let the soup brew and serve, pouring it into plates.

You can use any broth for the soup. If you decide to cook the soup with chicken broth, it is better to make meatballs from minced chicken.

Vegetable soup with meatballs

minced meat – 0.35 kg;
cabbage – 0.3 kg;
potatoes – 0.3 kg;
sweet pepper – 0.2 kg;
carrots – 100 g;
onion – 0.2 kg;
tomatoes – 0.3 kg;
water – 2.5 l;
vegetable or butter – 40 ml;
salt, pepper - to taste.

Cooking method:

Shred the cabbage.
Peel the potatoes and cut them into small cubes.
Chop the onion with a knife, add half to the minced meat.
Grind the carrots and combine with the remaining onion.
Fry carrots and onions in oil.
Peel the tomatoes, pour boiling water over them, chop them into small pieces and place them in a frying pan with other vegetables. Simmer everything together for 5 minutes.
Peel the pepper from seeds and cut into small squares.
Bring water to a boil and add potatoes to it.
Once the water returns to a boil, add the cabbage and peppers.
After 10 minutes, add the remaining vegetables to the pan.
After 5 minutes, lower the meatballs into the soup. Cook them for 5-8 minutes.
After removing the pan from the heat, let the soup brew.

Using the same principle, you can cook soup with meatballs from other vegetables. It turns out tasty by adding green peas and cauliflower.

Meatball soup is easy and quick to prepare. It can be cooked from different products. Knowing the principles of preparing this first dish, the housewife can make it according to original recipes.