Pork ham in honey mustard sauce. Honey mustard sauce: the best addition to meat. Pork kebabs in honey-mustard marinade

Honey and mustard are two win-win ingredients for marinades and sauces for any type of meat. Mustard adds a pleasant pungency and spicy taste to the dish, and honey helps bring out the full flavor of the meat.

In addition, when frying or baking, meat with honey turns out special: with a golden caramel crust on the outside, juicy and melting on the inside.

Bake, stew, grill or barbecue - even the most sophisticated gourmets will not resist your dish!

Pork goes perfectly with. A barbecue of juicy pork tenderloin in this marinade will become the main dish of your holiday table. To prepare it you will need:

pork tenderloin (600 gr.);
3 tablespoons mustard;
3 heaped tablespoons of natural honey;
salt, spices, black pepper.

Tip: Before cooking, wash the pork and dry it thoroughly with paper towels. If this is not done, then a golden crust will not form during frying.

Cut the pork into slices 1 cm thick. If the pork is a bit tough, you can lightly pound it before marinating.
Mix mustard, honey, spices and pepper. No need to add salt!
Coat the pork with the sauce and place in a deep glass or ceramic dish, and leave for at least a couple of hours, and best of all, overnight.

If you're barbecuing, you'll only need to sear the slices for 1-2 minutes on each side. In a regular frying pan, the pork will take a little longer to cook; each side will take 5-6 minutes. While cooking, baste with remaining sauce from time to time. You need to salt the finished dish, immediately before serving it.

This marinade is also suitable for chicken, turkey or veal.

Roast Georgian style

Honey sweetness and aromatic herbs perfectly complement fresh veal or pork. Pork is best suited for cooking meat in Georgian style, but you can marinate both veal and lamb in spicy sauce. For one kilogram of Georgian roast you will need:

a bunch of herbs (parsley, basil and dill);
1 table. a spoonful of sour cream or mayonnaise;
2 table. spoons of natural honey;
1 table. spoon of lemon juice;
salt and ground black pepper.

Before cooking, wash pork or veal thoroughly, dry and cut into small pieces.

Finely chop the greens, mix them with sour cream, lemon juice, honey and spices.
Coat each piece with the prepared sauce.
Leave the dish in the refrigerator for several hours to thoroughly soak it.
Bake the meat Georgian style in a well-heated oven for an hour.

Georgian roast goes well with baked potatoes. Any greens can be used in the recipe; add coriander, cilantro, and basil to taste. Fans of hot sauces can add other spices from Caucasian cuisine to the Georgian dish - the taste will only benefit from this.

Meat stewed in spicy soy-honey sauce

A marinade made from soy sauce and honey is suitable for beef, pork, turkey or chicken. To prepare the dish you will need:

1 kilogram of meat;
a glass of honey;
a glass of soy sauce;
a glass of tomato paste;
head of garlic;
salt and black pepper.

Cut the meat into small pieces.
In a separate container, mix soy sauce, honey, tomato paste and spices.
Place the pieces in a deep frying pan, pour in the marinade, cover with a lid and place on medium heat.

You need to simmer the dish, stirring it occasionally, until the gravy thickens properly. Poultry is usually cooked in half an hour, pork and beef - a little longer.

Pork baked in mustard-honey sauce

To prepare, you will need a pork neck or ham, preferably without a bone. Before cooking, be sure to dry the meat with paper towels or napkins so that when baking, an appetizing crust will appear on its surface.

To prepare the sauce you will need:

1 jar of French mustard;
2–3 tablespoons of honey;
3 cloves of garlic;
half a teaspoon each of ground ginger, basil, tarragon, white pepper, turmeric.
several dried barberries.

Mix all ingredients in a separate container. No need to add salt!
We pierce the meat in several places and stuff it with pieces of garlic and barberry.
Coat a piece of meat with the resulting mixture.
Wrap the pork in a double layer of foil so that the seam remains at the top.

Bake the meat with honey in the oven for one and a half to two hours. An hour after the start of cooking, you need to open the foil slightly, and every ten minutes, baste the roast with the juice flowing onto the baking sheet. After 40–50 minutes the dish is ready. Bon appetit!

Cooking meat in cooking is an art. Each ingredient used in such a dish has its own meaning and imparts a certain taste. Depending on the meat, a suitable marinade is prepared for it. The most popular among marinades is honey mustard. Its main components are honey and mustard, but by adding various spices and components to it, you can improve it.

Steak

Pork dishes are very common in the everyday menu. To dilute the usual taste of meat, you can marinate it. Honey-mustard marinade is ideal for pork. To prepare it you need: mustard - 50 g, honey - 50 g, black pepper, dried basil, dried parsley, salt, fresh garlic.

Instructions:

Cut the washed meat into 1 cm thick pieces. Beat if necessary.
Prepare the marinade. To do this, peel the garlic, crush it with a garlic press and combine with the rest of the ingredients.
Pour the marinade over the meat and leave for a couple of hours. The more time passes, the juicier the pork will be. You can even leave it overnight.

Fry the meat on both sides in a frying pan, preheating the oil.

Baked pork in honey mustard marinade

Baked pork will undoubtedly delight guests and household members with its delicate, mild taste. The meat will be juicy, but will not be as fatty as cooked in oil. Required ingredients:

pork meat - 1 kg;
honey - 5 g;
mustard - 17 g;
salt;
ground paprika - 15 g;
black pepper - 3 g;
coriander - 5 g;
garlic - 5 cloves.

Wash a piece of pork, trim off excess fat and dry with paper towels. Mix all the spices and rub the meat on all sides.

Remove the skins from the garlic, crush it and chop finely. Coat a piece of meat with it on all sides.

Combine honey and mustard and mix well. Mustard is suitable for any spiciness, so you can choose it as you wish. The honey mustard marinade for pork should be smooth. Pour over the meat, put it in a plastic bag and put it in the refrigerator. After an hour, the meat can be taken out, but in this form it can lie for another 2 days.

Wrap a piece of meat in foil, pinch the edges and bake for 1.5 - 2 hours at 170 degrees. When the meat is baked, the marinade will remain on the foil, which can be served separately as a sauce.

Pork in honey-mustard marinade, baked in a sleeve

Another option involves adding wine. To bake delicious meat in the oven, you will need:

pork neck - 2 kg;
French mustard - 30 g;
honey - 30 g;
thyme - 5 sprigs;
lemon - 1 pc.;
cognac - 100 ml;
pepper mixture.

Dry the washed meat with a paper towel and place in a container. Sprinkle with salt and pepper and rub each piece.

Separately mix honey and mustard in a container. Add the juice of half a lemon to the honey-mustard marinade for pork and stir. Pour the marinade over the meat, add half a lemon and thyme and leave for 3 hours.

Place the meat in a baking sleeve, pour over the marinade and add cognac. If desired, you can add carrots, potatoes, garlic and other vegetables along with the meat. Bake for 10 minutes at 220 degrees, reduce heat to 150 degrees and bake for 40 minutes.

The aroma of lemon and honey will be throughout the house.

Pork ribs in honey-mustard marinade

Of all the cuts of meat, ribs occupy a special place. They are famous for their special juiciness and softness, and if you marinate them before cooking, you can surprise your guests with the result. It is better to choose a marinade for ribs with honey and mustard. It’s not for nothing that these two ingredients are popular - honey creates a crispy crust, and mustard makes the meat soft. The recipe for ribs with honey and mustard is very simple and consists of the following ingredients:

pork ribs - 600 g;
honey - 250 g;
soy sauce - 80 g;
lemon juice - 17 g;
spices.

Practical part:

Wash the ribs, dry them and place in a container. Sprinkle the spices over the meat and rub each piece.
Combine honey, soy sauce, lemon juice and mustard. When squeezing juice from a lemon, skip a little pulp. The marinade for the ribs should be smooth. Therefore, you need to mix the components thoroughly.
Pour the marinade over the ribs and leave to soak for 3 hours.
After the time has passed, place the ribs in a greased frying pan and fry over low heat until crispy.

Pork kebabs in honey-mustard marinade

When preparing barbecue, it is important to choose the right meat. But it’s equally important to make a delicious marinade for it.

The simplest and most delicious marinade is made from honey and mustard. To prepare pork kebabs in honey-mustard marinade, you need:

pork meat - 1 kg:
onion - 2 kg;
honey - 10 g;
mustard - 10 g;
salt;
seasonings

Instructions:

Wash the pork and cut into small pieces.
Peel the onion, cut into half rings and add to the meat.
Combine honey with mustard, salt and add barbecue seasoning. Spices can be chosen as desired. Mix the honey-mustard marinade for pork shish kebab well and pour over the meat.
After an hour, place the meat on the barbecue and fry over a fire to form a crust. Then turn off the heat and bake until done.

There are several options for making honey mustard sauce. They are distinguished by their simplicity and unexpected combinations of ingredients, which should not be intimidating.

Recipe No. 1

Necessary:

2 tbsp. spoons of liquid honey,

2 tbsp. spoons of mustard,

1 tbsp. spoon of lemon juice,

2-3 tbsp. tablespoons vegetable oil,

various spices - optional and to taste.

How to cook:

Place honey in a small container and add mild mustard to it. Mix well.

After squeezing the required amount of juice from the lemon, add it to the resulting mixture.

After this, you need to add a couple of tablespoons of refined vegetable oil and beat.

You can complete the cooking process by squeezing a clove of garlic into the dressing and adding spices.
Honey mustard sauce must be stored in the refrigerator.

Recipe No. 2

Necessary:

150 g honey, 100 g Dijon mustard,

1-2 tbsp. spoons of soy sauce,

onion,

10 g ginger root.

How aboutand is preparingb:

Place the peeled onion, honey, fresh ginger root, mustard, and soy sauce into a blender.

Finely chop the entire mixture and let it brew.

Recipe No. 3

Necessary:

1 tbsp. spoon of Dijon mustard,

2 tbsp. spoons of honey,

2 tbsp. spoons of olive oil,

1 tbsp. a spoonful of lemon juice,

1 tbsp. spoon of ginger,

How to cook:

After peeling the ginger, grate it on a fine grater.

Using a blender, mix mustard, honey, lemon juice and olive oil well.

Add ginger and mix thoroughly again.

Add salt.

Meat in honey mustard sauce

Necessary:
1.5-2 kg – pork meat (neck, ham) can be on the bone,
1 jar of mustard,
2-3 tbsp. spoons of honey,
seasonings: 0.5 teaspoons of ginger, coarse white pepper, turmeric, tarragon, rosemary, as well as 1.5 teaspoons of basil,
2 cloves of garlic.

How to cook:

Make the sauce: put honey in a deep bowl with mustard and mix thoroughly. Add spices and herbs. No need to add salt to the sauce!

Place the washed and dried piece of pork on foil. Make several cuts in it and insert half a clove of garlic into it.
After this, coat the meat with a thick layer of dressing and immediately wrap it with foil. The seam should remain on top.
Place everything on a baking sheet and place in the oven, preheated to 200 degrees.

Oven-baked pork in mustard-honey sauce is a dish that is suitable for both a festive table and every day. Mustard gives the dish a sharpness and piquancy, and honey contributes to the formation of a light caramel crust when baking. For baking, it is best to take pork loin - meat that has little fat and is easy to cut into steaks.

Let's prepare the ingredients according to the list. You can take mustard either strong or delicate, or in grains. Accordingly, you should not add too much strong mustard, but you can add more delicate mustard.

You can add spices or aromatic mixtures to your honey mustard sauce to suit your taste. I added ready-made kebab seasoning and a little dry garlic. You can also use fresh garlic.

Cut the pork loin into steaks approximately 1.5 cm thick. Beat on both sides with a mallet.

We do not hit “into the net”, as in, but lightly.

Let's prepare honey mustard sauce. Add mustard, vegetable oil, pepper, salt, and any seasoning you like to the honey. Mix the mass. If the honey is liquid, then instead of one teaspoon you can add one and a half to two.

Season the chopped pork steaks with salt on both sides and coat with honey-mustard sauce.

Grease a baking dish (or frying pan) with odorless vegetable oil. Place the steaks and place in the oven to bake on the top rack. We do not allow heating above 200 degrees. Bake for 30-40 minutes, making sure that the steaks do not burn.

To get a delicious meat dish, you don’t need to know the incredible secrets of its preparation; it’s enough to have simple homemade recipes. Pork with honey and mustard in the oven does not sound new, but how tasty and aromatic this combination is, because old classics can always sparkle with new colors.

We have prepared several special recipes for you that you can easily implement in your kitchen without much difficulty.

Pork baked in honey mustard sauce and cognac in the oven

Ingredients

- 2 tbsp. + -
— 2 kg + -
- 1 tbsp. + -
- 3 tbsp. + -
Cognac – 100 ml + -
- 1 head + -
— several pieces each (place in a baking bag with meat) + -
Thyme - 5-6 sprigs + -
- 2 tbsp. + -
- 1 PC. + -

The components of this dish allow you to get excellent-tasting meat - sweet and spicy. Made in honey-mustard glaze, it will also turn out very juicy, rosy and so tender that it will literally melt in your mouth, leaving behind an unforgettable aftertaste.

We wash the pig meat in water, dry it with paper towels, then rub the pork with salt and chopped pepper mixture.
Mix honey, lemon juice (from ½ piece) and prepared mustard (not powder) in a bowl. In the resulting marinade, adding thyme and the remaining half of the citrus to the marinating container, marinate the meat for 5-6 hours. After the first 3 hours of marinating, the piece must be turned over to the other side.
When the pork is marinated, it is worth preheating the oven to 200 degrees.
In the meantime, put the ingredients in a baking bag: put carrots, onions, garlic, thyme, half a lemon, and place marinated pork meat on top of this whole “pillow”.

We use the same thyme and half a lemon that were added to the marinade. When removing the meat from the marinade, squeeze it lightly, but not so that there is no marinade residue on it at all.

Pour the meat laid on a vegetable “pillow” with mustard-honey marinade (the same one in which we marinated the pork), and also pour cognac into the bag.
Close the bag (or sleeve) tightly and place it in a preheated oven.
For the first 15 minutes, baking should be carried out at 200 degrees, then lower the temperature to 160 °C and continue baking the dish for another 35 minutes. After the specified time, open the package and pour the juice released from it over the half-cooked meat.
Now we don’t close the bag, but put it open (so that the meat is not covered by anything) back into the oven - cook the appetizer at 180 °C for only 5-7 minutes. If your oven has a grill mode, you can turn it on for these few minutes.
Once cooking is complete, let the pork sit at room temperature for 10 minutes to cool and set. After sitting, the dish is completely ready to serve.

If you wish, you can serve this amazing dish with original cheese balls, home-made pickled cabbage, as well as vegetables or fruits (apples go especially well), baked on the grill and more.

As for the sauce, its presence will be superfluous - our meat is already extremely juicy, because it was cooked not only in mustard and honey, but also in its own juice.

Pork with prunes and apples in honey mustard sauce

This snack will definitely not be an everyday snack, because the products that it contains will not allow it to become so. A marinade based on honey and mustard, dried fruits, fresh apples and even red wine – all together will make this treat truly festive, satisfying and worthy of the attention of everyone present at the table.

Ingredients

Apples – 1 pc.;
Black and red pepper – 2 g each (or to taste);
Pork (any part) – 1 kg;
Red wine – ½ tbsp.;
Coriander – 5 g;
Prunes – 100 g;
Ready-made mustard – 1 tbsp;
Laurel leaf – 2 pcs.;
Honey (any variety, as long as it is natural) – 1 tbsp;
Garlic cloves – 5 pcs.;
Salt - to taste or, like pepper, 2 g.

Cooking pork marinated in honey and mustard, with fruit and wine

Peel the garlic cloves and divide each clove into cloves.
Wash the meat under running clean water and dry with a paper towel.
We make shallow cuts in the meat and place chopped garlic and bay leaves into the holes.
Rub the pork with both types of pepper and salt.
Coat the piece with mustard and honey, then sprinkle it with coriander.
Place the meat in a special container (or any other container you have), fill it with good red wine, cover it with film and put it in the refrigerator for 6 hours.
Peel ripe fresh apples from skins and seeds, then cut them into medium-sized circles.
After marinating, transfer the pork to foil and place sliced apples and prunes next to it.
Place the dish in foil on a baking sheet and place in a preheated oven for 1.5 hours. Cooking temperature – 180 degrees.
After 50 minutes, unfold the foil so that the meat can not only be thoroughly baked, but also beautifully browned. From time to time, the uncovered meat in foil should be poured with the juice that will be released during baking and the remaining marinade.

As a rule, no side dish is served with such an exquisite treat - it is superfluous here. But red wine to accompany such a dish on the festive table would be very appropriate.

Unusual pork meat, deliciously baked at home in honey-soy sauce

If you want to get a truly spicy treat, then try baking pork with more than just mustard and honey. If you add soy sauce (sweet or salty – it’s up to you) to this “friendly company”, the meat will turn out even more fragrant, beautiful and with a delicious spicy-sweet/salty crust. Try it - you will definitely like it.

Ingredients

For the main course

Pork neck – 1 kg (should make 6 steaks);
Ground black pepper, cumin - to taste;

To prepare the marinade

Spicy mustard (not powder) – 1 tbsp;
Soy sauce – 100 ml;
Salt – 1 tsp. (if soy sauce tastes sweet);
Honey – 1 tbsp. (if salty soy sauce is used);
Fresh ginger (added as desired) – root 1-2 cm long;
Herbs and spices - to taste and desire.

How to cook pork in soy-mustard-honey marinade: recipe step by step

Making a marinade for marinating fresh pork

Combine the sauce with mustard and honey/salt in a bowl (the last ingredient directly depends on the taste of soy sauce - don’t forget about it). We also add any spices (pepper and cumin indicated in the recipe are not added to the marinade) and, if desired, sliced ginger.

Prepare the pork and send it to the cold to marinate.

If you took the meat in one piece, then you need to cut it into steaks. We then put them in a deep, wide bowl, fill them with the prepared marinade and stir.
Place the container with meat and marinade in the refrigerator for 3-4 hours (if it turns out longer, it will be absolutely wonderful).

Bake the pork in the oven until done

Cover the baking dish with parchment, then place the pork steaks quite tightly to each other and sprinkle them (to taste) with ground pepper.
Place the container with the marinated meat in an oven heated to 200-240 degrees and bake the juicy pork for about 1 hour.
10 minutes before the end of cooking, remove the pan from the oven, pour the marinade liquid over the steaks again and sprinkle with caraway seeds. Place the dish in the oven again. Check readiness with a knife or fork: clear juice released from the meat when pierced is a sign that the pork is fully cooked.

The meat should be served in portions, pouring its own juice over each steak. A side dish is served if meat alone is not enough. It can be a vegetable salad, boiled or mashed potatoes, cereal porridges, baked vegetables and much more. For drinks, it is best to serve red or white wine.

Pork with honey and mustard in the oven is a dish that will be appropriate at any feast. New Year, birthday, February 23 and many other important celebrations can be a reason to prepare this wonderful snack.

Thanks to this dish, no one will remain hungry, which is very important for the hostess of the celebration. Use our recipes to your delight, and let them always present you in a favorable light to your guests.

Bon appetit!