Cheese rolls with ham. Ham rolls with different fillings - the best recipes with photos. Ham and cabbage rolls

Ham rolls are easy to prepare: this dish can be made from most products stored in the housewife's refrigerator. You need to take ham and cheese as a basis: the remaining ingredients can be selected based on your own taste preferences. You can choose a different cooking method: rolling without heat treatment, stewing, baking, frying. Each of these methods will give the dish a special taste.

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Recipes without heat treatment

There are many recipes for ham and cheese rolls. The simplest of them are those that do not require heat treatment of either the ingredients or the dish itself. These rolls can be prepared from various ingredients, thanks to which the dish acquires an original taste and appearance.

Particular attention can be paid to decorating the rolls. You can use olives, herbs, suluguni cheese, and cucumber slices.

Classic recipe for rolls with cheese and garlic

The traditional recipe for making ham rolls is using hard and processed cheese. Thanks to this combination of products with garlic, the taste of the finished dish becomes delicate with a slightly pronounced pungency.

Ingredients (for 10 servings):

ham (slices) - 10 pcs.;
processed cheese - 150 g;
hard cheese - 150 g;
garlic clove - 2 pcs.;
egg - 2 pcs.;
mayonnaise - 100 g.

Step-by-step preparation:

You can make these rolls without processed cheese. In this case, you will need to increase the amount of hard cheese to 300 g.

Ham and egg

You can make the dish less fatty by replacing some of the cheese with eggs.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150 g;
eggs - 4 pcs.;
mayonnaise - 3 tbsp. l.;
garlic clove - 2 pcs.

Step-by-step preparation:

1. Grind frozen processed cheese using a grater.
2. Hard boil the eggs. Once they reach room temperature, grind them on a medium grater.
3. Peel and chop the garlic. It is better to do this using a press.
4. Mix eggs, processed cheese, garlic, mayonnaise until smooth.
5. Place 1 tablespoon of the mixture onto a slice of ham and spread it in an even layer over the entire piece of meat.
6. Roll up a roll and secure it with a skewer.

You can make the dish more flavorful by adding a small amount of fresh dill to the filling.

With cheese, garlic and spinach

The taste of ham rolls will be subtler and more interesting if you add a small amount of spinach to their filling. This ingredient also diversifies the appearance of the dish, coloring the cheese filling green.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150 g;
hard cheese - 100 g;
spinach - 30 g;
mayonnaise - 3 tbsp. l.;
garlic clove - 1 pc.

Step-by-step preparation:

1. Grind the processed cheese on a coarse grater.
2. Grate hard cheese on a medium grater.
3. Wash the spinach, dry it, and grind it in a blender until pureed.
4. Free the garlic from the husk and turn it into pulp using a press.
5. Mix processed and hard cheese, spinach, garlic and mayonnaise until smooth.
6. Place a tablespoon of the resulting filling on the edge of the ham slice. Form a roll and secure it with a toothpick.

In this recipe, it is possible to omit mayonnaise - you can replace it with the same amount of curd cheese.

With cheese, garlic and pepper

Ham, cheese and bell pepper rolls are an appetizer that will become a real table decoration. The filling of this dish has a delicate texture with crunchy inclusions.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 100 g;
curd cheese - 100 g;
garlic clove - 1 pc.;
bell pepper - 0.5 pcs.;
dill - 2 pcs.

Step-by-step preparation:

1. Grate the cheese on a medium grater.
2. Peel the garlic and chop using a press.
3. Wash the bell pepper, remove the stalk and seeds, cut into small pieces.
4. Wash the dill, dry it, finely chop it.
5. Mix hard and curd cheese, garlic, bell pepper and dill.
6. Place 1 tablespoon of filling on a slice of ham, spreading it over the entire piece. Form into a roll and secure with a skewer.

Dill in this recipe can be replaced with parsley, taking the same amount of this ingredient.

With ham, prunes and walnuts

This appetizer recipe can be used to replace a salad made with prunes and nuts. When preparing rolls, the dish becomes even more appetizing by decorating the prepared filling with pinkish slices of ham.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 150g;
prunes - 80 g;
sour cream - 2 tbsp. l.;
walnuts - 50g.

Step-by-step preparation:

1. Grate the processed cheese on a coarse grater.
2. Soak prunes in boiling water and leave for 20 minutes. If there are pits in the prunes, remove them. Rinse dried fruits and place in a blender bowl.
3. Select the shells from the nuts, rinse, and add to the prunes. Grind dried fruits and nuts in a blender.
4. Mix the resulting mass with melted cheese and sour cream.
5. Place 1 tablespoon of the prepared mixture on a slice of ham. Distribute the mixture over the entire piece of meat. Wrap the slice in a roll and secure it with a toothpick.

Prunes and walnuts do not need to be crushed to a puree, but simply finely chopped. In this case, the filling will still be homogeneous due to the presence of processed cheese in it.

With cheese, garlic and pickled cucumber

Pickled cucumber added to the filling gives the appetizer an interesting sour taste.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
processed cheese - 200 g;
pickled cucumber - 3 pcs.;
garlic clove - 2 pcs.;
green onion feather - 1 pc.

Step-by-step preparation:

1. Rinse the onion and chop into thin rings.
2. Peel the garlic and pass through a press.
3. Stir melted cheese, garlic and onion until smooth.
4. Cut the canned cucumbers into 1 centimeter thick strips.
5. Place half a tablespoon of cheese filling on the edge of the ham slice, and place a piece or several cucumbers in the middle. Roll the ham into a roll and secure it with a toothpick.

Pickled cucumbers can be replaced with salted ones.

With crab sticks

You can make the rolls lighter by adding crab sticks to the appetizer.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
crab sticks - 150 g;
mayonnaise - 3 tbsp. l.;
eggs - 3 pcs.;
bell pepper - 1 pc.

Step-by-step preparation:

1. Chop crab sticks into slices.
2. Hard boil the eggs. After they have cooled, chop them finely.
3. Wash the bell pepper, remove the stalk and seeds, and chop finely.
4. In a bowl, mix crab sticks, eggs, bell pepper, mayonnaise.
5. Place 1 tablespoon of prepared filling on a slice of ham. Everything is distributed one piece at a time. The ham is rolled into a roll and secured with a skewer.

To prevent the filling from leaking, store the prepared appetizer in the refrigerator before serving. It is best to roll the rolls just before serving.

With Korean carrots

You can add piquancy to the appetizer with Korean carrots. In this case, you can give preference to any type of spicy salad: classic, with mushrooms, eggplant or other vegetables.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
Korean carrots - 150 g;
processed cheese - 2 pcs.;
garlic clove - 1 pc.;
parsley sprigs - 5 pcs.

Step-by-step preparation:

1. Grate the processed cheese that has hardened in the freezer on a coarse grater.
2. Peel the garlic clove and pass through a press.
3. Wash the parsley, dry it with a paper towel, and chop it.
4. Combine cheese, garlic and herbs, bring to homogeneity.
5. Place half a tablespoon of cheese filling on the edge of the ham slice. Place a couple of pinches of Korean carrots on top. Roll the meat into a roll and secure it with a skewer.

If you use spicy Korean carrots for cooking, you can skip adding garlic.

With Philadelphia cheese and horseradish

To prepare spicy rolls with soft cheese, you can add horseradish to the filling.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
Philadelphia cheese - 300 g;
grated horseradish - 2 tsp;
sprig of dill - 3 pcs.

Step-by-step preparation:

1. Peel the horseradish, rinse, grate on a fine grater.
2. Wash the dill, dry it, chop it with a knife.
3. Mix greens and horseradish with Philadelphia cheese.
4. Spread 1 tablespoon of prepared filling over a slice of ham. Roll the appetizer into a tube and secure with a skewer.

You can use bacon to make this snack.

With cabbage

Added cabbage allows you to refresh the taste of the snack and make it lighter.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
white cabbage - 150 g;
carrots - 0.5 pcs.;
processed cheese - 1 pc.;
mayonnaise - 1 tbsp. l.;
green peas - 2 tbsp. l.;
salt - 1 chip.

Step-by-step preparation:

1. Wash the cabbage, dry it, cut it into small pieces, crush it a little with your hands to reduce the volume.
2. Wash the carrots, peel them, grate them on a coarse grater.
3. Grate the processed cheese on a coarse grater.
4. Mix carrots, cabbage, cheese, peas, mayonnaise, salt.
5. Place 1 tablespoon of filling on the edge of a piece of ham, roll the appetizer into a roll, and secure with a skewer.

Cabbage in this recipe can be replaced with lettuce leaves. In this case, there is no need to cut them, it is better to put one small leaf on top of a slice of ham, place the filling on the salad and roll it into a tube.

Ham, chicken and pineapple

Adding chicken makes the snack more filling, and pineapple gives it an exotic sweet taste.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
chicken leg - 1 pc.;
canned pineapple (rings) - 3 pcs.;
nuts - 50 g;
mayonnaise - 3 tbsp. l.;
eggs - 2 pcs.

Step-by-step preparation:

1. Boil the chicken until cooked, cool, remove bones and skin, cut into small cubes.
2. Hard boil the eggs. Grate on a medium grater.
3. Cut the pineapple into cubes, chop the nuts.
4. Mix chicken, pineapple, nuts, eggs and mayonnaise.
5. Place a tablespoon of filling on the edge of a piece of ham. Roll the meat into a roll and secure with a toothpick.

If you replace the chicken leg with breast, and mayonnaise with sour cream, and also take low-fat turkey ham, you can prepare a low-calorie dish.

With cheese, olives and mushrooms

You can use olives to decorate the ham roll. It is best to complement their taste by adding pickled mushrooms to the filling.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
olives - 10 pcs.;
canned mushrooms - 100 g;
hard cheese - 100 g;
processed cheese - 1 pc.;
mayonnaise - 2 tbsp. l.

Step-by-step preparation:

1. Chop the mushrooms.
2. Grate hard and processed cheese on a medium grater.
3. Mix cheese, mushrooms, mayonnaise.
4. Spread a tablespoon of cheese and mushroom filling over a slice of ham.
5. Roll the meat into a tube, secure with a toothpick, and garnish with 1 olive.

For the filling, you can use champignons in their own juice: such mushrooms should be chopped and fried.

With salmon and vegetables

Rolls with salmon and vegetables will be an excellent addition to the holiday table.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
curd cheese - 150 g;
carrots - 1 pc.;
bell pepper - 1 pc.;
cucumber - 1 pc.;
lightly salted salmon - 100 g.

Step-by-step preparation:

1. Wash, peel and grate the carrots.
2. Wash the bell pepper, remove seeds and stems, cut into small pieces.
3. Wash the cucumber and grate into strips.
4. Cut the salmon into slices.
5. Mix curd cheese, carrots, pepper, cucumber.
6. Place a slice of salmon on the ham. Distribute the curd and vegetable filling over the salmon. Roll out the roll and secure it with a skewer.

If desired, the salmon can also be finely chopped, mixed with the curd and vegetable filling and distributed over the ham.

Stewed, baked, fried rolls

If you have free time, you can prepare a hot ham and cheese appetizer. Such dishes can be cooked in a frying pan or in the oven. The appetizer turns out appetizing and aromatic. It is also prepared with different fillings.

In this case, you don’t have to think about decorating the appetizer, since its baked, rosy appearance will immediately captivate your guests. Cheese topping and sauces may be used as additional decoration.

Baked with mushrooms

To prepare such rolls, you can use not only fresh mushrooms, but also canned ones. In this case, preparations can be made in advance, heating the dish immediately before serving.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
mushrooms (champignons or oyster mushrooms) - 150 g;
hard cheese - 150 g;
sour cream - 2 tbsp. l.;
onion - 1 pc.;
olive oil - 2 tbsp. l.;
sprig of dill - 2 pcs.

Step-by-step preparation:

1. Cut the mushrooms into slices and fry in oil until golden brown.
2. Grate the cheese. Peel the onion and cut into small pieces.
3. Mix cheese with mushrooms, sour cream, and onions.
4. Place the filling on a ham slice, form a roll, and secure with a toothpick.
5. Place the appetizer on a baking sheet and bake in the oven at 180 degrees. Cooking time - 3 minutes.
6. Before serving, garnish the appetizer with dill.

If there is no need for the dish to be covered with an appetizing crust, you can heat the appetizer in the microwave. In this case, the cooking time is reduced to 1 minute.

Fried in pita bread

This snack turns out crispy and flavorful. It can be served not only for the holiday table, but also for breakfast.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 100 g;
egg - 2 pcs.;
breadcrumbs - 150 gr;
Armenian lavash - 0.5 pcs.;
olive oil - 3 tbsp. l.

Step-by-step preparation:

1. Divide the pita bread into 10 parts so that there is a slice of ham on top of it.
2. Sprinkle pieces of lavash with grated cheese.
3. Place a slice of ham on top. Roll the roll and secure it with a toothpick.
4. Beat eggs in a bowl. Dip each roll in the egg mixture and roll the appetizer in breadcrumbs.
5. Heat oil in a frying pan and place the rolls in it. Fry the appetizer until golden brown.

Hard cheese can be replaced with processed cheese for a softer taste.

Stewed in creamy sauce

Rolls prepared according to this recipe will be an excellent option for a second course: they are prepared with chicken breast.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
chicken fillet - 4 pcs.;
hard cheese - 200 g;
carrots - 100 g;
cream 33% - 100 ml;
vegetable broth - 100 ml;
lemon - 0.5 pcs.;
salt - to taste;
pepper - to taste.

Step-by-step preparation:

1. Cut the chicken fillet lengthwise into 2-3 thin slices. Carefully beat each piece and rub with salt and pepper.
2. Grate the cheese. Wash, peel and grate carrots.
3. Place a slice of ham on top of the chicken. Sprinkle everything with cheese and carrots. Form into rolls and secure with toothpicks.
4. Mix the cream with vegetable broth and pour into a deep frying pan. Immerse the rolls in the creamy sauce and simmer over medium heat for 15 minutes until the meat is completely cooked. 5 minutes before the end of stewing, add lemon zest to the sauce.
5. Before serving, it is advisable to sprinkle the dish with lemon juice.

The dish should be served immediately, as the cooled breast tends to lose its juiciness.

With cheese, garlic and zucchini

You can make the dish juicy by adding slices of zucchini.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 200 g;
zucchini - 1 pc.;
garlic clove - 2 pcs.;
egg - 1 pc.;
soy sauce - 2 tbsp. l.;
flour - 4 tbsp. l.;
olive oil - 2 tbsp. l.

Step-by-step preparation:

1. Cut the zucchini into thin slices, fry each of them on both sides in a frying pan. Grate the vegetable with peeled and pressed garlic.
2. Cut the cheese into thin slices.
3. Wrap the zucchini in cheese.
4. Wrap the resulting roll in a piece of ham, secure everything with toothpicks.
5. Beat the egg with soy sauce.
6. Dip the roll in the egg mixture, roll in flour, and fry in a frying pan until golden brown.

During frying, when a crust appears, the toothpicks can be removed.

With herbs and seasonings

You can add spice to a dish using various seasonings. The best seasonings for stuffed dishes are meat and appetizer seasonings.

Ingredients (for 10 servings):

ham (in slices) - 10 pcs.;
hard cheese - 200 g;
sprig of dill - 2-3 pcs.;
parsley sprig - 2-3 pcs.;
basil sprig - 5 pcs.;
seasoning for meat - 0.5 tsp;
tomato - 1 pc.

Step-by-step preparation:

1. Wash the tomato, cut into cubes, place in a colander to drain excess juice.
2. Grate the cheese.
3. Wash the dill and parsley, dry and finely chop. Divide the basil into leaves.
4. Stir in cheese, tomato, meat seasoning, dill and parsley.
5. Place a few basil leaves on a ham slice and spread the prepared filling. Form the meat into a roll, securing it with toothpicks.
6. Bake the dish in the oven at 180 degrees for 5 minutes.

You can add other greens to the filling, based on your own taste preferences.

How to thinly slice ham?

The best option for slicing ham for rolls is considered to be a machine shredder. It is done using a slicer right in the store. Cutting of the purchased product is included in its price.

If the product was purchased in original packaging, you will have to cut it yourself. To do this, you need to use a sharp long knife. The slices should be cut carefully so that they are thin. In this case, the knife should be used for cutting movements, positioning it at an angle of approximately 30 degrees relative to the surface, and not pressing on it. Otherwise, the edges of the pieces will be uneven.

A stick of ham that is not too large can be cut using a grater that has a blade for cutting cheese. To do this, move the meat along the desired plane. When using this method, it is necessary to take into account that the snack itself will turn out to be small.

To avoid any difficulties in the process of preparing snacks, you need to know several features of the process:

If the filling turns out to be liquid, you can add 1 hard-boiled and grated egg. This ingredient does not affect the taste of the dish in any way, but makes its structure more dense. But if you prepare the filling step by step, gradually adding semi-liquid ingredients, such a problem should not arise.
You can add appetizing flavor to the appetizer by first frying the ham pieces until golden brown. But it is worth considering that such a hunting snack will increase its calorie content due to heat treatment in oil.
It is recommended to place the finished cheese dish on lettuce leaves. This serving will refresh the appearance of the snack.

Ham rolls are an easy-to-prepare appetizer that won’t require a lot of time or labor from the housewife. Despite this, it is distinguished by high taste, attractive aroma, and attractive appearance. That is why such a dish can be prepared not only for a family dinner, but also for a holiday table.

Ham is used as the basis of rolls and as a filling. In the first case, it is cut into thin slices and filled with chopped eggs, cheese or vegetables. The preparations are rolled into rolls and placed on lettuce leaves. For the filling you can also take boiled rice, sweet peppers, cucumbers, and nuts. For taste, the filler is combined with chopped garlic, chopped herbs and spices.

Five of the fastest recipes for ham rolls with different fillings:

Rolls are also prepared from veal, pork, and chicken. The meat is cut into slices, beaten and filled with ham filling. The dish is fried in vegetable oil or stewed in sauce.

Delicious snacks are made from thin pita bread or pancakes. The filling for such a treat is prepared from sauces, ham, fresh or pickled vegetables, and Korean carrots.

Features of preparing ham rolls with different fillings

A delicious cold appetizer made from affordable products will be appropriate at any holiday. The treat is prepared quickly, looks elegant and has a pleasant taste. Puff pastry rolls can be served with tea or coffee. This treat goes well with cheese and tomato sauce. Hot rolls are served with vegetable salad, boiled rice, pasta or mashed potatoes.

Five of the most nutritious recipes for ham rolls with different fillings:

For cold appetizers, it is important to slice the ham thinly. The thickness of the slices should be 3-5 mm. The simplest filling for the treat can be prepared from grated cheese, chopped eggs, garlic, herbs and mayonnaise. The rolls are secured with toothpicks or tied with green onion feathers.

Lavash ham rolls are prepared hot and cold. To do this, the sheet is greased with ketchup or mayonnaise, and chopped ham, red onion rings and grated cheese are placed on top. The workpiece is rolled up and then cut into slices 2-3 cm thick. The treat is cooled or baked at a temperature of 170 ° C for 10-15 minutes.

To prepare a hot dish, the ham is finely chopped or grated. The product is combined with cheese, salted fish, pickled cucumbers, and boiled eggs. The filling is placed on the meat slices and rolled into rolls. The preparations are fried until golden brown and then stewed in creamy or tomato sauce in the oven.

The finished rolls are decorated with sprigs of fresh herbs, chopped walnuts or sesame seeds.

At the holiday, the treat can be served with wine or beer.

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Spectacularly decorated cold appetizers stimulate the appetite, decorate the festive table and improve your mood. The proposed recipes will help you prepare both very simple and delicious dishes for any feast.

These neat rolls are easy to prepare and look very appetizing. This is a great snack option for the holiday table and for every day.

Grocery list:

200 g chicken ham;
130 g Dutch cheese;
2 garlic cloves;
80 g mayonnaise (preferably homemade);
ground black pepper.

Cooking sequence:

Grate the cheese on a fine grater.
The cloves are crushed using a garlic press and combined with cheese.
Add pepper and mayonnaise.
Cut the ham into thin circles. You can buy the product immediately in slices, since if the pieces are thick, the ham will break when twisted.
Place the cheese filling on the edge of the sliced ham.
The workpiece is rolled into a roll and secured with a skewer.

Tip: to make the appetizer look even more impressive, the edges of the roll can be dipped in mayonnaise and then in grated egg yolks.

Easy to prepare, very satisfying and impressive, the dish will definitely be remembered by your guests.

Required ingredients:

0.5 kg of large fresh champignons;
100 g hard cheese;
100 g raw smoked sausage;
60 g sour cream;
40 ml vegetable oil;
3 g salt;
10 g each of fresh parsley and green onions;
2 g black pepper.

Cooking technology:

Mushrooms are washed and dried with a paper towel.
Carefully unscrew the stems from the caps and chop them finely.
Fry chopped mushroom stems in hot oil until golden.
The cheese is grated and combined with cooled mushrooms.
Pour in finely chopped greens.
The sausage is cut into cubes and added to the total mass.
The filling is salted, peppered and seasoned with sour cream.
Champignon caps are stuffed with the prepared mixture.
The dish is placed on a baking sheet lined with parchment and placed in a preheated oven at 180°C for 12 minutes.
The finished mushrooms are cooled and served on lettuce leaves.

Cold appetizers made from lavash are very popular at any feast. Using this recipe, even from a small amount of fish you can prepare a whole dish of hearty mini-rolls.

You will need:

1 large pita bread;
180 g soft cream cheese;
200 g lightly salted chum salmon fillet;
15 g fresh dill;
3 ml lemon juice.

Cooking method:

The chum salmon is cut into smaller pieces.
Chop dill.
Spread cream cheese and add lemon juice.
All components are mixed.
The filling is distributed throughout the pita bread. The layer should be very thin so that the roll is smooth and easy to cut.
The pita bread is rolled into a roll, wrapped in cling film and put in the refrigerator for 30 minutes so that the filling soaks the base well.
The chilled roll is cut into portions with a sharp knife.

Original chicken legs in batter

Tender, soft, juicy chicken drumsticks fried in batter go well with vegetable salads and any sauces. The dish will be highly appreciated by guests who love meat snacks.

Required:

8 chicken legs;
2 raw eggs;
60 g flour;
40 g mayonnaise;
40 ml vegetable oil;
oil for frying;
salt and spices for chicken.

Step by step recipe:

Chicken drumsticks are washed, dried and placed in a large bowl.
The meat is covered with salt and spices. Mix thoroughly.
For the batter, mix flour, vegetable oil and mayonnaise. Beat in the eggs, stir well and leave for 15 minutes.
Pour enough oil into a high-sided frying pan to completely cover the chicken.
Each leg is completely dipped in batter and placed in boiling oil.
The preparations are deep-fried until an appetizing crust appears.
Place the finished drumsticks on napkins to absorb excess fat.

Savory snack on chips

This dish is convenient to serve at buffets. The filling can be prepared from absolutely any ingredients.

Compound:

100 g Korean carrots;
100 g smoked sausage;
100 g Poshekhonsky cheese;
2 boiled eggs;
60 g mayonnaise;
whole chips.

Preparation steps:

Eggs and sausage are cut into small cubes.
The cheese is coarsely grated.
The carrots are cut shorter.
The ingredients are mixed and seasoned with mayonnaise.
The prepared salad is placed on chips.

Cooking crab sticks in batter

This very tender, filling snack is loved by both adults and children.

Required:

300 g chilled crab sticks;
50 g cheese;
30 g light mayonnaise;
15 g dill;
salt;
1 egg;
100 g flour;
100 ml milk;
2 g soda;
5 ml lemon juice;
sunflower oil.

Cooking steps:

Beat the egg with milk at room temperature, salt and soda. Add flour in parts and mix until smooth. The batter should be quite thick.
The cheese is grated, mixed with chopped herbs, and seasoned with mayonnaise.
Each crab stick is carefully unwrapped, sprinkled with lemon juice and stuffed with cheese mixture.
The sticks are folded back and cut into 2 parts crosswise.
Each part is dipped in batter, then fried in oil until golden brown.
Place finished products on a paper towel to remove excess fat.

Appetizer with minced puff pastry

Appetizing meat rolls look great on the holiday table. They can be served with broth, vegetable salad or as an independent dish.

Grocery list:

150 g minced chicken;
150 g minced pork;
50 g breadcrumbs;
1 onion;
10 g fresh parsley;
salt and ground black pepper to taste;
300 g puff pastry;
20 g flour.

Cooking process.

Both types of minced meat are mixed. Breadcrumbs are added, which will prevent liquid from the meat from escaping into the dough.
Chopped onion and parsley are added to the minced meat. Salt and pepper.
The prepared filling is divided into 2 equal parts. Form each into sausages and roll them in flour.
The dough is rolled out and divided into 2 halves.
A sausage of filling is placed on the edge of one part of the dough. It should match the length of the base. Repeat with remaining ingredients.
The dough with minced meat is rolled into a roll and placed on a cutting board, seam side down.
Using a sharp knife, cut the roll into pieces 3 cm wide.
The resulting products are placed on a baking sheet with parchment and baked at 190°C for 25 minutes.
The finished rolls are cooled and served on lettuce leaves.

"Raffaello" of crab sticks, cheese, olives

This spectacular snack looks like the candy of the same name. In addition to olives, you can place nuts or pieces of red fish in the middle of the balls.

Required components:

100 g frozen crab sticks;
2 processed cheese;
1 egg;
3 garlic cloves;
100 g pitted olives;
salt to taste;
50 g mayonnaise;
30 g white coconut flakes.

Cooking procedure.

The egg is hard-boiled and chopped on a medium grater.
The cheese is grated in the same way.
Garlic is passed through a press.
The prepared ingredients are mixed, salted and seasoned with mayonnaise. The mass should be viscous, but not liquid, otherwise it will be difficult to form balls from it.
Crab sticks, without defrosting, are grated on a fine grater. To make the snack look more realistic, they are mixed with coconut flakes.
Periodically wetting your palms, roll identical balls from the resulting mass. An olive is placed inside each one.
The products are rolled in sprinkles.
Before serving, crab “Raffaello” is cooled for 1 hour.

Original recipe “Peacock tail”

A very beautiful and tasty eggplant appetizer can be placed in the center of the festive table. The classic recipe uses mayonnaise, but the dish turns out more tender if you replace it with feta and sour cream.

Ingredients:

4 eggplants;
5 tomatoes;
2 large cucumbers;
50 g sour cream;
100 g olives;
200 g feta;
2 garlic cloves;
salt;
sprigs of dill;
vegetable oil.

Cooking steps.

Eggplants are cut into circles slightly diagonally, salted, left for 30 minutes, and then washed. This technique allows you to get rid of the bitterness of the vegetable.
The prepared eggplants are placed on a greased baking sheet and baked for a quarter of an hour at 200°C.
Feta is combined with sour cream and crushed garlic.
Tomatoes and cucumbers are cut into slices, olives are divided in half.
The cooled vegetable preparations are placed on a dish and greased with sour cream and cheese mixture.
Place a slice of tomato on top of each and brush with the filling again.
Next, place a cucumber and half an olive.
The appetizer is placed in the shape of a peacock’s tail, decorated with sprigs of dill for complete resemblance.

Cod liver balls

This original dish will appeal to those who love fish snacks.

Grocery list:

2 potatoes;
2 chicken eggs;
50 g Dutch cheese;
230 g canned cod liver;
15 g parsley leaves;
40 ml soy sauce;
60 g sesame seeds.

Recipe step by step.

Boil potatoes and eggs, cool and chop on a medium grater.
Liquid is drained from the can of cod liver. The contents are mashed with a fork and added to the potatoes and eggs.
The cheese is finely grated and added to the main composition.
Add finely chopped parsley.
The products are seasoned with soy sauce.
Neat balls are formed from the resulting composition.
Sesame seeds are fried in a dry frying pan and the products are rolled in it.

Appetizer of sprats, black bread and garlic

These sandwiches will come in handy when you need to treat unexpected guests or have a quick snack.

Required:

10 slices of black (Borodinsky) bread;
150 g sprats;
2 pickled cucumbers;
40 g mayonnaise;
15 g green onions;
1 garlic clove.

Procedure.

Each slice of bread is cut diagonally and dried in the oven.
Cut a clove of garlic in half and rub it on hot bread.
Finely chopped green onions are added to mayonnaise.
Cucumbers are cut diagonally into thin slices.
After the pieces of bread have cooled, they are greased with mayonnaise sauce.
Place a cucumber slice and one fish on top.
The appetizer is decorated with green onion feathers.

With canned tuna, cucumber and eggs

This dish can also be prepared in a few minutes if you have the necessary ingredients on hand.

You will need:

180 g tuna in its own juice;
2 lightly salted cucumbers;
6 olives;
2 hard-boiled eggs;
10 slices of bread.

Step by step recipe.

Drain the liquid from the tuna can. Mash the fish with a fork.
The eggs are ground on a grater.
Cucumbers and olives are cut into cubes.
All ingredients are mixed and placed on pieces of bread.

Hot sandwiches with tomatoes and bacon

This dish is very simple to prepare, but is very popular at any feast. This version of sandwiches resembles a small pizza.

Compound:

5 pieces of gray bread;
1 onion;
2 tomatoes;
100 g hard cheese;
150 g boiled smoked bacon;
2 g each of oregano and basil.

Sequencing.

Each piece of bread is divided in half and slightly browned in the oven.
The bacon is cut thinner (it’s more convenient to use ready-made cuts).
Tomatoes are cut into circles, onions into thin half rings.
Tomatoes are placed on crusty bread, sprinkled with seasonings, and bacon is placed on top. Next, add onions and add a thick layer of grated cheese.
The assembled sandwich is placed in a hot oven under the grill for 2 minutes.

Tip: You can make this dish easier by adding all the ingredients and placing in the microwave for 2-4 minutes.

Tartlets with ham and tomatoes

It is the tartlets that are the first to go on the holiday table: they always look impressive and are convenient to take and eat.

Compound:

12 shortbread tartlets;
100 g ham;
80 g cheese;
12 cherry tomatoes;
1 raw egg;
80 g liquid sour cream;
salt.

Cooking process.

Cut the ham and cheese into small cubes and mix.
The tartlets are filled halfway with filling.
Cherry tomatoes are divided in half and placed on top of the filling.
Prepare the filling: beat sour cream with salt and egg.
The tartlets are poured with the prepared sauce and placed in an oven preheated to 190°C for 15 minutes.

Classic sandwiches with red caviar

An exquisite appetizer with red caviar always serves as a table decoration. This product has a rich taste, so it is combined with a minimum amount of other ingredients.

You will need:

1 thin baguette;
100 g butter;
140 g red caviar;
half a lemon.

Recipe step by step.

The baguette is cut into thin slices.
Each is spread with softened butter.
Red caviar is placed on top with a spoon.
Sandwiches are decorated with thin lemon slices.

Original appetizer with cod liver and oranges

This dish looks very original, stylish and modern on the holiday table.

Required components:

8 pieces of loaf;
120 g cod liver;
30 g Parmesan cheese;
1 boiled egg;
30 g mayonnaise;
1 orange;
40 g lemon zest;
1 garlic clove;
2 g paprika;
salt to taste.

Cooking sequence.

The cod liver is thoroughly kneaded until smooth.
The orange is peeled and pitted. The pulp is chopped.
Grate cheese, garlic and egg.
All ingredients are mixed, salted, supplemented with lemon zest, seasoning, and mayonnaise.
The loaf pieces are dried in a frying pan without oil.
Each piece is brushed with the prepared pate and served immediately.

Simple recipe with cheese and garlic

The dish is prepared from budget products, but is always highly rated at a festive feast.

Compound:

2 processed cheese;
2 boiled eggs;
2 cloves of garlic;
40 g mayonnaise;
2 g salt.

Cooking steps.

Eggs and slightly frozen cheeses are grated.
Add crushed garlic.
The appetizer is salted and seasoned with mayonnaise. Used for stuffing eggs or served in portioned bowls.

Cold appetizers perfectly complement the main dishes on the holiday table. Each housewife can show her imagination in the process of preparing them, combining completely different components.

Published: December 27, 2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

Ham rolls with cheese and garlic are an appetizer that will absolutely delight guests with its taste and appearance. You can never go wrong here, since the main ingredients simply fit together perfectly, the taste is harmonious. The appetizer can be served simply on a beautiful plate or dish, or ham rolls can be served in addition to slices of bread or baguette. Choose your favorite ham; both chicken and meat are suitable here - focus on your taste preferences. My recipe with photos will help you prepare these rolls quickly and easily. This one turns out very tasty too.

- ham – 300 gr.,
- processed cheese – 1 pc.,
- chicken eggs – 2 pcs.,
- hard cheese – 80 gr.,
- mayonnaise – 1.5 tbsp.,
- salt, pepper - to taste,
- garlic – 2 cloves.

Step-by-step recipe with photos:

It is better to use processed cheese with flavors such as ham or herbs with garlic. Grate the cheese on a fine grater. To make the cheese easy to grate, first put it in the freezer - literally for 10-15 minutes.

Boil chicken eggs in advance in salted water. Cool the eggs, peel them, and grate them on the finest grater. Add eggs to melted cheese.

Next add hard cheese; Dutch or Russian cheese is perfect. Combine small shavings of hard cheese with other ingredients. Press a few cloves of garlic. Add garlic to cheeses and eggs, salt and pepper to taste. Add Mayo.

Mix the ingredients and test for salt. Please note that if your cheeses themselves are salty, plus the ham also contains salt, then salt can be removed from the list of ingredients.

Cut the ham into thin slices.

Place a little prepared cheese filling on each layer of ham.

Roll the ham into a roll and secure it with a skewer. Do the same with all the ham. That's all, a delicious appetizer can be served right away. I really like this one too

Ham rolls will ideally complement a festive feast or a formal buffet menu, and the spectacular appearance, as well as the amazing taste of the dish, will be the best motivation for such use. Varying the composition of the filling will allow you to diversify the already rich assortment of gourmet snacks.

Ham rolls with different fillings

By filling thin slices of ham with appropriate fillings and impressively arranging the products for serving, you can get a lot of original versions of an exquisite appetizer that will qualitatively complement any festive meal.

The ideal solution for filling would be a mix of cheese with herbs, garlic, and nuts.
Ham rolls always turn out delicious if you make them with a filling based on mushrooms fried with onions or pickled.
The filling can be made from seafood, pickled vegetables, olives, black olives or pickled mushrooms.
When starting to prepare snacks, you need to know which ham is best for rolls so that the products look appetizing and turn out tasty. The best choice would be a dry-cured, raw-smoked or boiled-smoked product of good quality with moderate humidity.

Ham and cheese rolls

The simplest version of preparing a snack is. In this case, hard cheese and additives in the form of chopped garlic and mayonnaise are used for filling. It’s very tasty to supplement the classic composition with finely chopped herbs, a pinch of curry and ground red hot pepper.

Ingredients:

ham – 250 g;
cheese – 250 g;
garlic – 2 cloves;
greens – 0.5 bunch;
mayonnaise – 3 tbsp. spoons;
curry and red pepper - ¼ teaspoon each;
salt pepper.

Preparation

Slice the ham thinly.
Grind cheese and garlic, mix with mayonnaise and herbs.
Add curry, red and black pepper to the filling, fill the pieces of ham with the mass, and roll it up into rolls.
Place ham rolls with cheese and garlic on a plate with herbs.

Ham rolls with cottage cheese

Ham rolls are more delicate and tender in taste if you make them with curd filling according to the following recipe. Before use, the cottage cheese is ground through a sieve or punched with a blender for a homogeneous and creamy texture. The green mix can be supplemented with basil and parsley if desired.

Ingredients:

ham – 250 g;
cottage cheese – 300 g;
sour cream and olive oil - 1 tbsp. spoon;
dill and green onions – 0.5 bunch each;
sweet paprika – 2/3 teaspoon;
salt pepper.

Preparation

Slice the ham.
Grind the dill with salt and paprika, add cottage cheese, sour cream and olive oil, and puree the mixture with a blender.
Dip the onion feathers into hot water for a few seconds.
Lubricate the ham slices with curd mixture, roll them into rolls, and tie them with onion feathers.
Place ham rolls with curd cheese on a plate and decorate with herbs.

Ham rolls with cheese and egg

The recipe for ham rolls with filling presented below involves the addition of boiled and chopped eggs, which will transform the taste characteristics of the filling and make the snack more nutritious. The mayonnaise in the composition can be replaced with sour cream mixed with a small amount of mustard.

Ingredients:

ham – 250 g;
hard cheese – 150 g;
eggs – 2 pcs.;
garlic – 2 cloves;
greens – 1 bunch;
mayonnaise – 3 tbsp. spoons;
seasonings - to taste;
salt pepper.

Preparation

Thinly shred the ham.
Grind cheese and boiled eggs.
Add garlic, herbs, seasonings, salt, pepper and mayonnaise, mix.
The ham cuts are filled with filling, rolled up and placed on a platter with herbs or lettuce leaves.

Ham rolls with mushrooms

The filling for ham rolls, prepared with the addition, will qualitatively transform the taste of the appetizer. The frying is ideally supplemented with onions, and, if desired, garlic. The task will be simplified by using pickled champignons, which you just have to chop and mix into the cheese base.

Ingredients:

ham – 350 g;
mushrooms – 300 g;
onion – 1 pc.;
hard cheese – 50 g;
butter – 40 g;
garlic – 1-2 cloves;
greens – 1 bunch;
mayonnaise – 2 tbsp. spoons;
salt pepper.

Preparation

Mushrooms are chopped and fried with onion and garlic.
Add herbs, cheese, mayonnaise, salt and pepper to the fry, mix.
Each slice of ham is covered with filling, rolled, and tied with an onion feather.
Ham rolls with mushrooms and cheese are placed on a plate and decorated.

Ham rolls with melted cheese

You will be pleased with the exquisite and unusual taste of ham, cooked with melted cheese and nuts. The ideal solution for slicing in this case would be dry-cured or boiled-smoked carbonate or low-fat loin, with which such filling will harmonize perfectly.

Ingredients:

ham – 350 g;
processed cheese – 250 g;
eggs – 2 pcs.;
garlic – 2 cloves;
green onions – 1 bunch;
walnuts – 120 g;
mayonnaise – 140 g;
salt.

Preparation

Grind eggs, melted cheese, garlic.
Grind the nuts in a blender and mix them into the filling along with mayonnaise.
Make smoked ham rolls by filling the slices with filling and tying them with onion feathers.

Ham rolls with crab sticks

A great addition to the feast will be delicious ham rolls stuffed with crab sticks or crab meat. An appropriate accompaniment in this case would be a vegetable mix of peppers and peas, which should be lightly simmered in oil until soft.

Ingredients:

ham – 400 g;
crab sticks – 150 g;
eggs – 2 pcs.;
canned pineapples – 2 cups;
bell pepper – 1 pc.;
mayonnaise – 100 g;

salt, pepper, herbs.

Preparation

Bake the peppers in foil until soft, peel them and chop them as finely as possible.
Thinly shred the ham.
Crab sticks and pineapples are crushed, mixed with pepper, mayonnaise, and seasoned.
Fill slices of ham with the filling, roll them into rolls, which are dipped with one edge in mayonnaise and then in ground egg.
Place the appetizer on a dish and decorate.

Ham rolls with Korean carrots

Ham rolls, the recipe for which will be presented below, will amuse the taste buds of lovers of savory snacks with a hint of spice. In this case, the addition to the processed cheese will be Korean carrots, garlic and chili, the amount of which can be adjusted to taste or completely eliminated from the composition.

Ingredients:

ham – 400 g;
processed cheese – 150 g;
eggs – 2 pcs.;
Korean carrots – 150 g;
chili pepper – 0.5 pcs.;
garlic – 2 cloves;
mayonnaise – 100 g;
salt, pepper, herbs.

Preparation

Grind cheese and boiled eggs.
Add carrots, garlic, chili, and mayonnaise chopped in a blender.
Season the mixture and fill the sliced ham with it.
Make savory ham rolls by carefully rolling the pieces and tying them with onion feathers.

Ham rolls on skewers

A delicious one-bite snack will be mini rolls with ham and cheese, prepared according to the following recipe from portioned slices. For the filling in this case, two types of cheese are used: hard and soft creamy. The cheese mix is seasoned with herbs, sweet mustard, and for a more piquant version, garlic.

Ingredients:

ham – 400 g;
hard cheese – 200 g;
cream cheese – 150 g;
greens – 1 bunch;
garlic (optional) – 2 cloves;
mayonnaise – 50 g;
salt, pepper, olives or black olives.

Preparation

Slice the ham.
Mix grated hard and cream cheese, herbs and, if desired, garlic.
Season the mixture and fill portions of ham with it.
Roll the products into a roll, prick them with a skewer, adding an olive or an olive to each one.

Jellied ham rolls

The next culinary solution will appeal to lovers of aspic. The filling-filled pieces are additionally filled with jelly broth. After hardening, the snack is cut into portions, resulting in delicious rolls in a jelly shell. If desired, the jelly can be filled with green leaves, peas or carrot patterns.

Ingredients:

ham – 10 slices;
hard cheese – 120 g;
cucumber – 1 pc.;
green onions, dill and parsley - 1 bunch;
garlic – 2 cloves;
mustard – 0.5 teaspoon;
gelatin – 1 tbsp. spoon;
beef broth – 1 l.

Preparation

Chop cucumber and greens, mix with cheese, garlic and mustard.
Fill the ham slices with the filling, roll them up, and place them in the mold at a distance of 4-5 cm from each other.
Soak gelatin in a portion of the broth.
Heat the granules with the broth until dissolved, mix into the main portion.
Pour the jelly broth over the rolls, covering them by 1 cm.
Place the ham rolls in jelly in the cold for several hours.

Ham rolls in the oven - recipe

A traditionally cold appetizer can be turned into a hot one by placing the packages in a preheated oven for a few minutes. Baked ham rolls are especially tasty with a cheese-based filling and a worthy accompaniment. In this case, it’s marinated mushrooms with garlic and olives.