Puffy yeast pie dough with milk recipe. Pie dough - delicious recipes for yeast dough for pies

The dough for them is very simple to prepare. Another advantage of yeast dough is that it can be frozen if you have made too much of it. In order to prepare the dough correctly, you need to familiarize yourself with its recipe.

Ingredients needed to make the dough

To make yeast pies you will need the following ingredients:

2 tablespoons or 12 grams of instant yeast;
800 grams of wheat flour;
4 chicken eggs;
sugar - three tablespoons;
salt - half a teaspoon;
spoons of baking powder;
filling to taste.

From these ingredients you will end up with approximately 20-25 pies. The quantity of all ingredients will need to be doubled if such a dish is designed for many people.

Dough preparation method

First you need to prepare the dishes. It is advisable to use a large bowl as the dough will expand.

Step-by-step dough preparation process:

1 step

You need to beat chicken eggs into the selected bowl. The number of eggs does not affect the taste of the pies, but the consistency of the dough depends on them. Next, you need to add sugar and salt to the eggs. All this needs to be mixed with a fork. Many culinary experts believe that you should not mix the dough with a mixer or other devices, because this will make it less tasty. At this stage you need to add baking powder or soda. They are needed to make the dough more airy.

After mixing the eggs, salt, sugar and baking powder, you need to pour the milk with yeast into this container.

Step 3

Flour is the main component for any dough. You need to take the already prepared and sifted flour and pour it into a bowl with eggs and milk. Next you need to mix everything. Add flour until the dough begins to stick to your hands. In order not to pour a lot of flour, you need to add it carefully, one spoon at a time.

Step 4

Next, the dough for yeast pies with milk needs to be kneaded well. To prevent it from sticking to the kitchen table, its surface should be sprinkled with flour. After this, you need to dump the dough from the bowl onto the table and start kneading. Press and knead the dough for 10 minutes. Once it is smooth, you need to shape it into a ball and put it back in the bowl.

Step 5

Cover the bowl with either a lid or a cloth and leave to rise for 60 minutes. You need to cover the container so that the dough does not dry out. As soon as an hour has passed, you need to mash it again and put it in a bowl for 1 hour. After an hour, the dough will be ready.

Yeast pies with milk without eggs

There are situations when there are no eggs in the refrigerator while making pies. In such situations, it is not necessary to immediately get ready and run to the store, much less get upset and give up the idea of making delicious pies with milk. Since eggs are an optional component, you can do without them.

To make milk pies without eggs, you will need:

milk heated to 40°C - 500 milliliters;
2 tablespoons or 12 grams of instant yeast;
800 grams of wheat flour;
sugar - three tablespoons;
salt - half a teaspoon;
a couple of teaspoons of baking powder;
filling to taste.

The process of making pies without eggs is no different from the usual one.

First you need to pour milk heated to 40°C into a bowl. You need to stir salt and sugar in it, then you need to add dry yeast and make sure that there are no lumps. Next, add flour to this mixture. The flour must be pre-sifted.
Next, the dough needs to be kneaded well and, so that it fits, put in the refrigerator for several hours. After this, you can start making pies.

If time is limited and there is no time to spend a couple of hours while the dough rises in the refrigerator, then you can put it in any warm place for 30 minutes. You can keep the dough in the refrigerator for up to two days and nothing will happen to it. Many chefs say that dough that sits in the refrigerator overnight tastes much better.

Milk pies: what filling to choose

The filling for pies is as important as the dough. Moreover, even perfectly prepared pie dough can be spoiled by poorly prepared filling. Milk pies can be combined with any filling.

There are many options: vegetable, sweet, salty, meat, dairy, fruit - it all depends on your preferences. If these are sweet products, then the filling can be from seasonal fruits and berries. Many also cook them with jam or jam. Traditional fillings for sweet pies are apples, cherries or apricots.

There are also many fillings for savory pies. It can be potatoes, cabbage, peas, liver and even meat. Moreover, it is very popular to combine several fillings, for example: potato-liver, potato-mushroom. Also very tasty pies filled with green onions and eggs.

Cooked or fried

When the filling and dough for milk pies are ready, you can start preparing the pies themselves. To do this, you need to roll your hands in flour so that the dough does not stick to them. You need to take small pieces from the ball of dough and form them into pies. The middle of the cake must be filled with pre-prepared filling. Pies can be prepared in several ways.

The first way is cooking pies in the oven

Already formed raw pies must be placed on a baking sheet. To prevent them from sticking to it, you can put special baking paper (parchment) on a baking sheet or grease it with oil. The laid out pies can be greased with butter for a golden brown crust. Next, the baking sheet should be placed in the oven, preheated to 180°, for about 20 minutes. Pies prepared in this way turn out fluffy and airy, and due to the fact that they have been greased with oil, they also have an appetizing shine. When the oven pies are ready, they need to be removed from the baking sheet and transferred to another bowl.

Second way - cooking pies in a frying pan

According to many people, this method is easier. To prepare them, you need to pour sunflower oil into a frying pan and heat it well. Already filled raw pies must be placed in a heated frying pan. When one side turns golden, turn them over and fry the other side. When the milk pies are ready, they need to be removed from the heat and transferred to another bowl. Place fried pies on paper towels to cool and remove excess oil. Afterwards they can be served.

The dough turns out better with eggs and also faster!
sachet (10-11g) dry yeast
1.5 cups warm milk
4 (or 2) tablespoons sugar
6 tablespoons +3-4 cups flour
2 eggs
a pinch of salt
2/3 cup (two thirds cup, or approximately 140 ml) sunflower oil

(this quantity of products makes about 20 pies) I think there will be those here who contemptuously reject dry yeast, so I’ll make a reservation especially for them. Instead of dry yeast, you can take 50 g of fresh yeast. The cooking process will increase by only 30 minutes - nothing for yeast dough, right? ;)

First we prepare the dough (don’t be alarmed, everything is elementary). For the dough, mix yeast, milk, sugar, 6 tablespoons of flour. We do this: slightly heat the milk (to “steam” temperature), mix flour, sugar and dry yeast in a bowl, slowly add milk and stir, you will get a dough without lumps, like liquid sour cream. This is our dough.

If the yeast is fresh, dilute it in milk and add everything else mentioned in the previous paragraph.

Let the dough sit in a warm, draft-free place for 15 minutes (or 30 minutes for fresh yeast).

Time has passed, the dough has foamed. Now all that remains is to knead the dough. I will knead with a mixer. But, of course, you can do it with your hands.

But first, beat 2 eggs with a pinch of salt in a separate bowl - not to a stable foam, as for a sponge cake, for example, but simply to a light, homogeneous mass. Add eggs to the dough and mix. Add 3 cups of flour, start kneading, gradually adding vegetable oil (2/3 cup). You need to knead a dough that is not stiff (not like dumplings!!), but elastic and does not stick to your hands, leaving the sides of the bowl and kneaded into one lump; it will take 5-6-7 minutes of working with a mixer. If you knead by hand, trust your feelings, the dough should not stick to your hands. The dough will definitely take three glasses of flour, the fourth is additional, you can add a little from it if it seems necessary.

Is the dough ready? If it has fresh yeast, cover it and leave it on the board for 15 minutes. If you use dry ones, you can immediately make pies and place them on a baking sheet.

The following point is important here: we try not to weigh down the dough with flour anymore. That is, lightly dust the board and hands with flour, it should not stick (we kneaded it well :)) Or this method: grease the table and hands with vegetable oil, and sculpt like this, the dough is guaranteed not to stick either to your hands or to the table.

So, light the oven, let it heat up to 180-220 degrees, and let the baking sheet with pies stand for 20-30 minutes in a warm place. When the pies are ready to bake, brush the tops with a lightly beaten egg for a nice color. And - into the oven!

By the way, this quick pie dough is not only quick to prepare, it also bakes quickly, 20, 25, maximum 30 minutes.

I hope you will find this recipe for quick yeast dough for pies useful more than once;)

By the way, it is also great for buns and large pies.

Making homemade pastries is an art that not everyone is able to master. It is especially difficult to learn how to make yeast dough for pies in the oven. There are many ways to prepare it, knowing which you can become a real master in the field of baking.

How to make yeast dough

There are two main methods:

Spongy. Before preparing yeast dough for pies, yeast is diluted with warm liquid. Add sugar and a little flour. The resulting mixture foams. Then other products are added there, kneaded, kept warm until increased. The sponge mixture is suitable for baked pies.
Safe. Granulated sugar is dissolved in the liquid and yeast is added. When they melt, combine with the rest of the products. The batch ferments for some time and increases. This method is suitable for fried products.

Is it possible to freeze yeast dough?

This question worries everyone who tries to save time on cooking. Is it possible to freeze yeast dough? Yes, but it must be done correctly. After the first kneading, the mass should be divided into portions, each packed in a bag, and frozen. In the first days, the temperature in the chamber should be as low as possible (from -20 to -30 degrees). After a couple of weeks, you can set the mode to -10...-17 °C. The shelf life of the workpiece should not exceed four months.

Pie shapes

The flatbreads can be oval, round, square, triangular, all of them will look great, as in the photo. Each housewife chooses the size independently, but in most cases they are approximately the size of a palm. Before forming pies from yeast dough, your palms must be wiped with oil. It is advisable to work with your hands, because the lump comes out very pliable and soft.

Recipe for yeast dough for pies

The liquid base is an important component of the batch. You can choose a recipe for yeast dough for pies with milk, water, kefir, sour cream, mineral water. Various flavoring additives are added to the batch depending on the filling. For baking with potatoes, cabbage, rice and eggs, prepare unleavened dough. For products with fruit fillings, for example, with apples, they make a sweet one.

Fast

A great option for all time-poor people. The recipe for quick yeast dough does not require proofing. You should prepare the dough, do the kneading, and you can immediately sculpt and bake the product. The amount of flour is not indicated, because it varies in density and other parameters, so add as much as the mass will absorb.

Ingredients:

warm water – 330 ml;
flour;
dry yeast – 21 g;
eggs – 3 pcs.;
warm milk – 1.5 cups;
vegetable oil – 45 ml;
sugar – 75 g;
butter (soft) – 25 g.

Cooking method:

Pour the yeast with lukewarm water. Add sugar and 150 grams of flour. Keep the dough warm for 15-20 minutes.
Pour in the milk, add two types of butter, and eggs.
Gradually add sifted flour and knead into a soft ball. Immediately form the products and bake.

With dry yeast

The vast majority of modern housewives prefer using such a product because it is easy to purchase and there are fewer difficulties in working with it. The dough for yeast pies made with dry yeast should be soft, with air bubbles inside. If you repeat all the steps correctly, then after kneading and proofing the lump will triple in size.

Ingredients:

dry active yeast – 12 g;
milk – 315 ml;
flour – 4.5-5 cups;
sugar – 15 g;
eggs – 3 pcs.;
salt – 3 pinches;
vegetable oil – 70 ml.

Cooking method:

Mix warm milk with yeast. Add a little flour and granulated sugar. Leave the mixture warm until it bubbles.
Pour flour into a deep cup. Pour in the dough.
Stir with a spoon. Add butter and eggs.
Form a ball with your hands. Keep covered for a couple of hours.
Knead again. Keep warm until the lump has tripled in volume.

Air

The most difficult thing is to make baked goods that do not go stale after a day. You will succeed if you knead the airy yeast dough for pies in the oven according to the suggested recipe. Baked goods with it remain soft for a long time, but you may not even notice this, because it is eaten instantly. Remember how to prepare the mixture for fluffy airy pies.

Ingredients:

curdled milk – 0.75 l;
eggs – 3 pcs.;
soda – 2 pinches;
flour – 8-9 glasses;
sugar – 3 tbsp. l.;
salt – 1.5 tsp;
margarine – 0.3 kg;
potato starch – 1.5 tsp;
instant yeast – 15 g;
vegetable oil – 75 ml.

Cooking method:

Heat the yogurt to 38-39 degrees, dissolve half the granulated sugar and yeast in it.
After 10 minutes, add eggs, soft margarine, starch, butter, add the remaining sugar and flour.
Make a gentle batch and keep warm for a couple of hours.

With sour cream

It is very popular to use fermented milk products as a base for kneading. Preparing yeast dough with sour cream is a very simple process with a guaranteed successful result. You can knead by hand or in a bread machine, choosing the appropriate program. There is no salt in the recipe, but whether you add it or not depends on the filling you choose. If it is a little fresh, you can salt the workpiece.

Ingredients:

flour – 0.8 kg;
eggs – 3 pcs.;
water – 80 ml;
sour cream – 0.4 l;
yeast – 11 g;
granulated sugar - 3 tbsp. l.

Cooking method:

Mix the yeast with lukewarm water, do not touch for a quarter of an hour.
Beat sugar with eggs using a mixer. Add sour cream.
Pour the dough into the rest of the products.
Knead by adding a little flour. Keep warm for an hour.

On kefir

This recipe can also be classified as quick. Yeast dough with kefir for pies in the oven is well suited due to the use of a fermented milk product. Suitable for both dessert and meat dishes. Be sure to remember how to prepare yeast kefir dough for pies in the oven. It is unlikely that you will be able to find a simpler recipe.

Ingredients:

kefir – 0.33 l;
flour - 4.5 cups;
live pressed yeast – 45 g;
salt – 1.5 tsp;
vegetable oil – two thirds of a glass;
granulated sugar – 40 g.

Cooking method:

Heat a little mixture of kefir and vegetable oil. Add sugar, yeast, salt. Stir gently.
Pour flour into a deep container. Fill with dough.
Knead and form into a ball. Cover with a cloth or lid and leave in a warm place for an hour under a clean towel. Place the finished products on a baking sheet, do not touch for a quarter of an hour, and then bake.

With milk

Using the following recipe, you will get a fluffy and airy mass. Milk dough for pies is more suitable for delicious baked goods with sweet filling. You can use fruits, jam, cottage cheese, nuts, honey, condensed milk. You will definitely like yeast dough for pies in the oven, because working with it is a real pleasure.

Ingredients:

milk – 0.3 l;
flour – 0.5-0.6 kg;
pressed yeast – 25 g;
salt – a couple of pinches;
granulated sugar - 2 tbsp. l.;
vegetable oil – 30 ml.

Cooking method:

Dissolve the yeast in warm milk with sugar, 5 tbsp. l. flour, add salt. Keep for half an hour in a place where there are no drafts.
When bubbles appear on the dough, mix it with vegetable oil.
Gradually adding flour, knead into a soft ball. Leave it for a couple of hours until it comes up.

Sweet

The mass prepared according to the following recipe can be used not only for pies, but also for buns, bagels, cheesecakes, and other baked goods that will look great in the photo. Sweet yeast dough is easy to prepare. It turns out very tender and rises well. Sweet yeast dough for pies in the oven is a must-learn for all housewives who want to pamper their loved ones with delicious desserts.

Ingredients:

milk – 0.5 l;
dry yeast – 25 g;
salt – 2 pinches;
butter – 0.2 kg;
flour – 0.9-1 kg;
eggs – 4 pcs.;
granulated sugar – 320 g;
vanillin – 30 g.

Cooking method:

Dissolve yeast in warm milk and stir. Add 4 tbsp. l. sugar and about 10 tbsp. l. flour. Keep this mixture warm for half an hour.
Beat the remaining granulated sugar with the eggs and vanilla. Add melted butter and dough.
Start adding flour, stirring constantly. Make a batch. The mass should be soft and not stick to your hands. Cover it with a cloth and keep warm for an hour.
Knead it. Leave it for another hour. Proceed to forming products.

Custard

Another very good recipe. Choux yeast dough for pies in the oven is made with the addition of boiling water, which is how it got its name. Products made from it remain soft and tasty for several days in a row. Custard yeast dough for pies in the oven can also be used for other baked goods, for example, buns. Remember how to cook it.

Ingredients:

flour – 0.9 kg;
sugar – 1.5 tbsp. l.;
boiling water – 345 ml;
dry yeast – 17 g;
vegetable oil – 4.5 tbsp. l.;
water – 335 ml;
salt – 1.5 tsp.

Cooking method:

Dissolve yeast mixed with sugar in warm water and add salt.
Add vegetable oil.
Pour the resulting mixture into a container with sifted flour and mix vigorously.
Quickly pour in boiling water and knead. You can immediately begin shaping your products.

Butter

An excellent option, suitable for any sweet filling. The recipe for rich yeast dough is simple. There is no need to make dough, neither does kneading. Yeast dough is suitable for pies in the oven for two to two and a half hours. This time is enough to decide on the filling. There are several wonderful options: berry jam, apple jam, cottage cheese with sugar.

Ingredients:

milk – 0.33 l;
flour – 0.8-0.9 kg;
salt – 1 tsp;
vanillin – 7-8 g;
granulated sugar – 150 g;
yolks – 4 pcs.;
dry yeast – 4 tsp.
butter – 0.15 kg.

Cooking method:

Warm up the milk. Dissolve the yeast with sugar in it, add salt.
Mix the butter with flour, yolks, vanilla. Pour in the milk mixture gradually, stirring with a spoon.
Do not touch the pastry for 2-2.5 hours. It will double or triple in size.

On the water

Even a person who has never succeeded in baking before can handle the following recipe. Yeast dough using dry yeast in water is very easy to make and does not require expensive products. You will only need to take a couple of eggs, flour, a little salt and granulated sugar, and vegetable oil. Yeast dough for pies rises perfectly in the oven, as can be seen in the photo.

Ingredients:

flour – 6 glasses;
vegetable oil – 6 tbsp. l.;
water – 1.5 cups;
salt – 3 pinches;
eggs – 3 pieces;
dry yeast – 1.5 tsp;
sugar – 1.5 tsp.

Cooking method:

Mix warm water with yeast, granulated sugar, and salt. Don't touch it for a quarter of an hour.
Gradually add flour to the dough and stir. Enter the eggs and butter.
Knead into a ball that does not stick to your palms. Keep it covered for one and a half hours.

Pies on yeast dough in the oven - cooking secrets

Remember a few tips:

Before baking the products, brush them with yolk. The yeast dough for baked pies will be covered with a golden brown crust.
It is advisable to place the products with the joint side up on a baking sheet.
When choosing a recipe for oven-baked pies made from yeast dough, carefully read the list of ingredients and strictly follow it.

Video

Many people love incredibly tasty and fluffy homemade pies with a variety of fillings. Some bake them in the oven, a Russian oven, others fry them in a frying pan, adding butter. For fillings, meat, cabbage, potatoes, eggs, onions, apples, and jam are used. Everyone likes this kind of treat, but not every housewife turns it out soft, rich, and airy. Very often the reason lies in the test.

To make the right dough for delicious pies, you need to choose a suitable recipe for yourself and strictly follow the instructions. Ingredients cannot be added by eye; you need to take only the required amount. The products must be fresh, the flour must first be sifted. Knead the dough with clean hands, using only washed utensils. The dough can be yeast or unleavened, that is, without yeast.

Little secrets before cooking

The flour should be added when all the ingredients are already mixed, last
The finished dough for pies should stand for a while after kneading, until it finishes, as the housewives say
Yeast should only be used fresh
You can mix the dough for pies with milk, water, sour cream, yogurt or whey

Depending on the type of filling, it is necessary to adjust the amount of sugar
The pie dough should be elastic, very soft, airy, and stick well to the table and hands.
For frying, you should take fresh; for baking, yeast is better suited.

How to make delicious yeast dough for pies?

Thanks to this recipe, the baked goods turn out to be very appetizing, fluffy, and incredibly tasty. The yeast used here is instant, so cooking takes very little time.
You will need:

800 grams of sifted flour
2 glasses of milk
packet of instant yeast
2 tablespoons vegetable oil
two spoons of sugar
teaspoon of salt
2 large eggs

Preparation:

The milk needs to be warmed up a little. Then you should pour the yeast from the bag into it, break the eggs, add salt, sugar, butter
Mix everything very thoroughly with a spoon; for stirring it is better to take a large dish or saucepan
Then carefully pour in the flour in small portions, constantly stirring with a spoon.
After this, the dough for the pies needs to be beaten with your hands on the table, transferred to a large wooden board
Leave for half an hour, covered with a thin towel.
After this, the dough must be mixed again, and you can make pies with filling. It is also suitable for an open pie with berries, jam, cottage cheese

You can use any filling for the pies: meat, fish, sweet. You can fry them in a frying pan or bake them in the oven.

How to make water dough for soft pies?

This yeast dough is universal. It is suitable for both closed pies and a large open pie. The recipe is very simple and you need very few ingredients. The baked goods turn out airy, tender, and are eaten very quickly. You can make this treat at least every day. The recipe contains no sugar, eggs or milk.

You will need:

half a kilo of sifted wheat flour
glass of water
two tablespoons of oil
half a teaspoon of salt
a packet of fresh yeast or a packet of instant yeast

Preparation:

Dissolve the yeast in water and leave for 10 minutes
Add salt, butter, flour, mix everything with your hands
Leave it for an hour to finish. Then mix everything again and leave for another 2 hours.
During this time, the dough will increase in volume by about half, or even more. For pies you need to roll out a very thin layer, for a pie you can make it a little thicker

Baking in water remains soft for a very long time, several days. If desired, you can put the leftovers in a bag and store them in the freezer until next time. You can make this yeast dough for future use; it does not lose its qualities for a long time.

How to make rich sweet dough for homemade pies?

This rich yeast dough is used for baking or frying sweet pies filled with jam, eggs, jam, fruits, and berries. It is also suitable for an open sweet pie with berries and jam. You can knead the dough with yogurt and kefir. It is better to make small buns - they rise very well.

You will need:

kilogram of wheat flour
half a glass of sugar
half a liter of kefir or yogurt
a packet of vanillin or vanilla sugar
a little water, salt
half a pack of margarine
20 grams raw fresh yeast
1 egg
a pinch of soda

Preparation:

Yeast should be crushed by hand, stirred in warm water, adding a couple of tablespoons of sugar
Then you need to mix kefir with the remaining sugar, egg, soda, softened butter, salt
Pour the dissolved yeast into the mixture, slowly add flour and mix. First it will be more convenient to stir with a spoon, then with your hands.
The resulting dough should stand for about an hour to rise
We knead it a little with our hands and let it stand a little longer. Sweet and tasty dough for pies or pie is ready

Before rolling it out on the table, you need to grease the oilcloth or board with vegetable oil to prevent it from sticking. Buns or cheesecakes should be made small; they can rise well during baking.

How to make yeast-free fluffy dough for pies?

Baking from this unleavened dough turns out aromatic, fluffy, and delicate in taste. Instead of sour cream, if desired, you can use kefir, sour milk, natural yogurt without additives.

You will need:

700-800 grams of sifted flour, depending on its structure and quality
300 grams of thick fat sour cream
a large stick of margarine or cheap butter
teaspoon of salt

Preparation:

Margarine or butter must first be softened. Then mix it with salt and sour cream
The resulting dough should be placed in a bag or wrapped in cling film and cooled in the refrigerator for half an hour.
Then you should roll it out into a thin layer on a table sprinkled with a layer of flour. This way it won't stick to the surface.

You can use any filling you wish, be it sweet, meat or vegetable. The baked goods do not go stale for a long time and remain soft and fluffy.

How to make curd dough for sweet pies?

Instead of flour, you can successfully use fresh or even old cottage cheese. Pies made with curd dough turn out fluffy, airy, very sweet and tender. In this case, yeast is not added, replacing it with soda.

You will need:

half a kilo of any cottage cheese, you can take soft or hard as desired
3 chicken eggs
a pinch of sugar and salt
a pinch of soda
a glass of flour, if the cottage cheese is liquid, you will need a little more

Preparation:

First you need to mash the cottage cheese with a fork or your hands.
Then you should add whisked eggs, salt, sugar, slaked soda to it
Mix everything with your hands and add flour as needed for elasticity.
All that remains is to roll out a thin layer and add any sweet filling

All these recipes are quite easy to prepare and do not take much time or effort. Such instructions will be clear even to inexperienced housewives. The pies can be fried in a frying pan or baked in the oven. Each time they will turn out aromatic, airy, and incredibly tasty.

A house filled with the aroma of baking pies becomes cozier and more hospitable. The taste of baked goods depends on what kind of yeast dough for pies is prepared. Mothers and grandmothers made it with milk. We offer a classic recipe for tender butter dough.

Yeast dough for pies: recipe

Perfect yeast dough is rarely obtained the first time. It requires experience, quality ingredients, attention to the smallest details and a sincere approach.

A detailed recipe and culinary tricks will help you make dough for pies in the oven.

Prepare the following products:

250 ml milk;
3 g dry yeast;
3.5 tbsp. wheat flour;
one chicken egg;
1 tbsp. l. granulated sugar;
1 tsp. salt;
65 ml vegetable oil.

All ingredients must be fresh and at room temperature. Knead the yeast dough for pies from premium or first grade flour, which crumbles and does not form lumps. Sift it to remove debris and fill it with oxygen.

Yeast dough loves silence, warmth and the friendly attitude of the hostess.

How to prepare yeast dough for pies in the oven

Prepare the dough for pies, strictly following the instructions:

Heat the milk to no more than 40 °C, then pour it into another container and dissolve the yeast in it.
Add granulated sugar. If you are making sweet pies, add a packet of vanilla sugar, and while kneading the dough, add another tablespoon of granulated sugar.
Place 2 tablespoons of flour in a bowl and slowly pour in the milk and dissolved yeast, breaking up any lumps.
Place the dough in a warm place for 30 minutes.
Pour the sifted flour into a container suitable for kneading. Combine it with salt.
Make a well in the middle of the flour and add the egg and vegetable oil.
Then gradually pour in the dough and knead the dough into pies.
Cover the dough ball and place in a warm place for an hour and a half.
After the time is up, press it with your hands to release the gas and leave it for half an hour.
Place the molded pies on a baking sheet for 20 minutes to rise, and only then place them in the oven.

Flour varies in gluten content, so adjust its amount during kneading, focusing on the structure of the dough: it should be soft, but not liquid.

Regardless of what you use as a filling - berries, cottage cheese, cabbage or meat, the pies will turn out tender, airy and aromatic. The classic milk dough recipe has been tested for many generations.