Vanilla syrup recipe. Types of coffee syrups

Hello, my dear readers!

In this article I want to tell you how to make vanilla syrup at home.

All natural with an intoxicating sweet aroma!

Moreover, it will not be made from flavorings, but from real vanilla beans.

This syrup can be added a little at a time for taste to coffee, mineral water, cocktails, served with pancakes and greased on a cake, and of course, poured over ice cream and eaten with strawberries...

So, not sure how to make vanilla syrup at home?

How to make vanilla syrup at home?

You will need the following components:

1 cup brown sugar
½ glass of water
And most importantly, for cooking you will need to take a vanilla pod, or rather vanilla beans.

Today they can be purchased in grocery stores in the spice aisle.

So this is a very expensive product, they are sold in 1-2, maximum three pieces.

Do you know why? But because vanilla pods are the fruits of the vanilla orchid, which become so expensive due to the complex and lengthy technological processing process and the difficulty of growing. Bourbon vanilla is considered the best.

Vanilla pods are the best helper in the fight against stress. Its aroma stimulates the production of the hormone of joy - endorphin. The spice is a powerful aphrodisiac.

I usually buy them at a specialized spice store, but I came across this pod in an ordinary supermarket (costs 80 rubles), the quality is not bad, especially for syrup.

The most valuable thing is inside him.

Using the tip of a sharp knife, cut the pod from top to bottom, open it, all you will find there are seeds or vanilla beans, they need to be carefully scraped into a saucepan in which we have already mixed sugar and water.

Place the pan over medium heat, bring to a boil, and stir until the sugar dissolves.

Remove the syrup from the heat and let it cool completely in the pan.

When the syrup has cooled to room temperature, pour it into a resealable container or bottle through a fine sieve.

This vanilla syrup should be stored in the refrigerator and used within two weeks.

You can get a little creative and add cinnamon or syrup, which is what I did this time, it turned out very tasty!

By the way, do not throw away the empty pod, but put it in a hermetically sealed jar with sugar. In a week you will have fragrant vanilla sugar.

Try it and may everything be delicious!)

Alena Yasneva was with you, bye everyone!

How much does vanilla syrup cost (average price for 1 liter)?

Moscow and Moscow region.

Each country has its own culinary traditions. They are tied mainly to national dishes. In Ukraine it is borscht, in Uzbekistan it is pilaf, in Italy it is spaghetti and pizza, in Canada it is syrup. The latter, by the way, is produced in a wide variety of variations, differing in their color, composition and, of course, taste.

Syrup is a tricky word. According to various sources, it is of French and Arabic origin. Literally it means "drink". Indeed, for a long time, syrup was consumed exclusively as a dessert drink, distinguished by its high sweetness, which has no analogues among any other products. Going into detail, vanilla syrup is a concentrated solution of individual sugars, as well as their mixtures, in water or natural juice. You can always read the exact composition on the product label.

A clear viscous liquid (vanilla syrup) comes in a small container. Its volume usually does not exceed 0.7 liters. At the same time, the syrup itself, if consumed in moderation, will definitely last you for one to two weeks, or even more. Please note that vanilla syrup is made exclusively from natural ingredients. This gives it the opportunity to have a pleasant taste and aroma of vanilla, which contributes to the breadth of use of the product.

Options for using vanilla syrup

The drink is quite common. You can buy it in almost any supermarket. Vanilla syrup is especially good when added to desserts: ice cream, pies, cottage cheese, etc. In addition, it is used by some along with other non-alcoholic drinks: tea, coffee, juices and even milk.

Vanilla syrup is one of the favorite elements of bartenders. It can be found in any themed establishment that offers drinks of increased complexity in preparation. Vanilla syrup goes well with vodka, apple juice, 33% cream, Scotch whiskey and still water.

The benefits and harms of vanilla syrup

The product, as we noted earlier, contains a large amount of sugar. Therefore, its use is contraindicated for diabetics. On the other hand, it has been scientifically proven that sweets improve mood and also promote the production of the happiness hormone. Vanilla syrup will be a great purchase. Be sure that it will pleasantly surprise you with its pleasant taste and fresh aroma.

Calorie content of vanilla syrup kcal

Energy value of vanilla syrup (Ratio of proteins, fats, carbohydrates - bju).

They started adding aromatic sweet components not so long ago. This fashion appeared in America and gradually migrated to Europe. It is here that the most famous production of syrups and their analogues - toppings - is concentrated. Which syrups are in demand and how to use them?

Types and variety of syrups

Various ingredients have been added to coffee and tea since the 18th century in America. It was here that the first coffee shops opened, serving hot drinks with different flavors. The range of such supplements has gradually grown, and today on the market you can find the most exotic combinations of products in one bottle.

Coffee syrups are sweet, aromatic additives that are designed to enhance, highlight or improve the taste of a drink, both hot and cold. If syrup is added to coffee, sugar is no longer added to it. All syrups available on the market can be divided into the following types:

berry and berry-fruit;
spicy;
with nut flavor;
with the taste of desserts.

You can add an item about vegetable tastes to this list, although their variety is still small. Syrups are prepared with sugar or sugar substitutes. If sugar was used, the product will be more expensive; if a substitute is used, it will be cheaper, but safer for some categories of people, for example, those with diabetes.

Syrup in coffee can enhance its sourness, smooth out the bitterness, and emphasize the nutty or chocolate flavor.

Below is a description of the best and most popular coffee additives that are loved all over the world.

Caramel syrup is suitable for coffee with pronounced bitterness and strength. It is often combined with milk or cream. It enhances the taste of the milk component and has a light taste and aroma. Ideal for espresso, latte and...

Vanilla is a classic of the genre. It suits both sour Arabica and bitter Robusta. In the first case, it makes the sourness invisible, in the second, it removes excess bitterness. The syrup has a light and pleasant sweetish taste and goes well with cream and ice cream.

Walnut is the most favorite of all. This is a variety that includes flavors such as hazelnut, almond and even hazelnut. It is unique in that it enhances the nutty aftertaste that is characteristic of some types of Arabica. It is spicy, sweet, sour and fruity at the same time. Best for strong espresso.

Chocolate syrup and coffee is a combination that has not yet been invented better. These two products combine harmoniously with each other, enhance each other’s attractiveness, and are perfect in addition to ice cream, cognac and other alcoholic drinks.

They drink coffee with maple syrup in the morning. It has a light and unusual woody aroma. This product is added not only to drinks and cocktails. It is suitable for meat and fish, which makes it so versatile. Make coffee with mint syrup in the afternoon to slightly invigorate and refresh.

Famous manufacturers

The largest production of ingredients for coffee, cocktails and desserts is concentrated in Europe. The leadership among them belongs to the French company Monin (Monin). It produces toppings, liqueurs and purees for cold cocktails, hot drinks and sweet desserts.

The company's assortment includes about 50 products with a wide variety of tastes, aromas and colors. The advantage of the product is its naturalness. This is precisely what the founder of the company focused on in 1912. Among the synthetic additives, sometimes only food coloring appears. This is done in order to achieve a certain external appearance for the product that it has.

The brand offers products with berry, fruit, vegetable, spicy and other flavors and aromas. There are even coffee and ice cream syrups in salted caramel, ginger, sugarcane and cucumber flavors. Monin syrup can be purchased in containers of 50 ml for occasional home use and in 1 liter bottles for cafes, bars and restaurants.

Another French manufacturer is Teisseire. It is distinguished by a wide variety of the most unexpected tastes from desserts to oriental spices. The assortment includes Blue Curacao, Amaretto, Pomegranate, Grenadine, Gingerbread, Bubble Gum and others. The history of the company has been going on for about 300 years, so its range is really large, the quality is impeccable, and the tastes are extraordinary.

Delight is an American manufacturer that offers low-calorie syrups even in single-serve containers. It is distinguished by the release of the most popular flavors and aromas among bartenders, baristas and coffee lovers. These are vanilla, almonds, hazelnuts, chocolate and others.

The Latvian company Pure also presents toppings for desserts and drinks on the market. They are sold in 350 ml containers. The assortment includes products with flavors of vanilla, caramel, chocolate, and others.

How and how much to add to coffee

Traditionally, the volume of added syrup is calculated based on the volume of coffee or cocktail. So, it is customary to add 1 tsp per cup of espresso. sweet additive. If the product is not too thick, add twice as much. How much syrup should I add to coffee drinks that contain milk or cream? For 100 ml of coffee and 50 ml of milk component add 2 tsp.

What recipes for simple drinks with syrups can be repeated at home? Rich chocolate coffee is prepared as follows:

brew strong Turkish coffee (100 ml);
heat 50 ml of milk separately;
combine coffee with milk and 4 tsp. chocolate syrup;
Place 2 tbsp on top. l. vanilla ice cream.

For latte, caramel or vanilla flavor is preferable

Coffee latte with caramel syrup can be prepared as follows:

brew 100 ml espresso;
Separately beat 50 ml of milk until thick foam;
Pour 3 tbsp into the bottom of a tall mug or glass. l. caramel syrup, add half of the whipped milk;
pour coffee in a thin stream;
Place the other half of the milk foam on top and sprinkle with grated chocolate.

By analogy, you can prepare coffee with vanilla, nuts and other traditional additives.

Homemade syrup recipes

At home, you can prepare a syrup for coffee that is suitable for many other dishes, from soaking cake layers to decorating vanilla ice cream.

You can make fragrant natural vanilla syrup at home, all you need to do is find a natural vanilla pod. You can buy this spice in special spice stores or confectionery shops. For the serving below you will need only 1 pod.

pour sugar into a saucepan and pour in water in a ratio of 1:1.5;
leave to dissolve over low heat without boiling;
Carefully divide the pod into half and scrape off the inside with a knife;
When the sugar has dissolved, add vanilla to the pan, turn off the heat and wait for it to cool.

Store the syrup in the refrigerator in an airtight container for about 2-3 weeks.

If the consistency of the syrup is too thin, boil it further over low heat.

To make real caramel syrup, which can later be used to decorate a variety of desserts and, of course, add to coffee, you need to learn how to melt sugar correctly. The standard set of products is as follows:

2 g vanilla;
400 g brown sugar;
600-650 ml of water.

It is better to cook the dish in a ceramic container; it will not burn in it. To begin, pour 300 g of sugar into a saucepan and melt it over low heat until brown. When it has dispersed, pour water into the container and pour out the remaining sugar and heat for another 10-15 minutes. When the liquid becomes homogeneous, remove the pan from the heat, allow the product to cool to 40 degrees, add vanilla. Within 1-2 hours the finished product is infused and cooled. Later it is poured into a bottle and stored in the refrigerator. It is not necessary to make a large portion at once. For the first time, you can take half of all the ingredients.

At home you can prepare delicious syrups from any berries and fruits. The technology is similar to the previous ones. Here, only water is replaced with berry or fruit juice. Syrup, whether homemade or store-bought, is an almost universal thing. It is used for coffee, tea, cocktails, baking, ice cream, and decoration. The thicker the syrup, the sweeter it is, which means its concentration in the finished dish can be reduced and vice versa. This product is very high in calories, so those who watch their figure or are on a diet rarely consume it or refuse it altogether.

Description

Vanilla syrup has a rich vanilla aroma and a sweet, pleasant taste. The viscous, concentrated consistency of this product allows you to significantly save on its use - for example, vanilla syrup is added to a variety of sweet dishes in absolutely minimal quantities. That is why many chefs like to use vanilla syrup when preparing a huge variety of sweet dishes.

Classic flavored vanilla syrup is produced industrially using natural cane sugar, water, natural and artificial flavors (vanilla), citric acid as an acidity regulator, and caramel coloring. As a rule, this is the traditional composition of vanilla syrup, which can be purchased at your local grocery store.

Due to its universal taste and aroma (vanilla is the most favorite flavoring for many), vanilla syrup is in constant high demand and universally popular throughout the world. It is customary to add it to a variety of confectionery products, soft drinks, tea, coffee and much more. Vanilla syrup is just the perfect addition to ice cream, sorbet, jelly or pudding. In addition, vanilla syrup can be poured over pancakes, pancakes, cookies, or used as a base for soaking cake layers.

Many people like vanilla syrup as an ingredient for dressing fruit salads based on fresh or baked fruits. Children love to drink warm milk with a few drops of sweet vanilla syrup added. For lovers of cocktails (both non-alcoholic and those containing an alcohol component), vanilla syrup also plays an important role - its addition significantly enriches the taste and gives aromatic notes to the finished drink.

If you consider yourself a vanilla connoisseur, try making Italian soda - a truly excellent soft drink. To do this, simply mix vanilla syrup with soda water in a ratio of 1:6, add some edible ice and ice cream, and then enjoy an incredibly tasty cocktail.

It is noteworthy that making vanilla syrup yourself is not at all difficult - you just need to have the necessary products on hand and a little patience. To do this, you will need drinking water, granulated sugar and a vanilla pod; in the absence of which, vanilla sugar or vanillin will also work. Vanilla syrup is prepared in the same way as other types of syrup. In particular, the vanilla component is added to the hot sugar syrup, and then the liquid is boiled to the required consistency.

Options for using vanilla syrup

This drink has become quite widespread. It is sold in almost any store. Vanilla syrup is good to use with desserts, for example, with pies, ice cream, cottage cheese products, etc. In addition, it is also perfect for non-alcoholic drinks: milk, coffee, tea or juice.

Vanilla syrup is one of the most used ingredients for making cocktails. It is found in every themed establishment that serves highly complex drinks. The syrup goes well with apple juice, vodka, still water, apple juice and Scotch whiskey.

The benefits and harms of vanilla syrup

As we have already said, the product is loaded with a lot of sugar. And naturally, it should not be consumed by people with diabetes. But, on the other hand, scientists have proven that sweet foods contribute to the production of the happiness hormone in the body and improve mood. Vanilla syrup is an excellent product that can surprise you with its amazing taste and pleasant aroma.

Calorie content of Vanilla Syrup is 279 kcal.

Energy value of the product Vanilla syrup (Ratio of proteins, fats, carbohydrates):

Protein: 2 g (~8 kcal)
Fat: 1 g (~9 kcal)
Carbohydrates: 64 g (~256 kcal)

Energy ratio (b|w|y): 3%|3%|92%

Interesting facts about vanilla

The Aztecs had a leader who was very fond of drinking a drink made from vanilla and cocoa beans. This drink gave the leader strength and helped him pay male attention to his 600 wives. This chief had fifty children. Scientists directly associate this high activity of this emperor with the drink that he loved to drink.

In the 16th and 17th centuries, vanilla was very expensive, it cost more than gold.

Calorie content of vanilla and its composition

The natural product is quite high in calories. Per 100 grams of vanilla pods there are approximately 290 kcal. Vanilla sugar is even more high in calories; 100 grams of vanilla sugar accounts for 398 kcal. But those who are watching their weight should not be afraid of these numbers, since vanilla is used in very small quantities, so it will not have any effect on the figure.

Synthetic (artificial) vanillin is not as high in calories. Per 100 grams of this product there are only 88 kcal. But it is still better to choose a natural product rather than synthetics.

To date, the composition of vanilla has not yet been fully studied. It is known that one hundred grams of the product contains 1.3 grams of proteins, 0.1 grams of fat, 12.5 grams of carbohydrates.

The spice contains macro- and microelements such as manganese, potassium, magnesium, calcium, zinc, iron, and small amounts of B vitamins.

Vanilla also contains the substance glucovanillin, resins, tannins, cinnamon ester, essential oils, which include anise alcohol, anisaldehyde, and anisic acid.

What you need to know about vanilla

Several products are made from vanilla, the main ones being vanilla powder, vanilla sugar, vanilla essence and vanilla extract.

Vanilla powder. It is able to retain its rich aroma at high temperatures, which is why it is used in the preparation of baked goods and confectionery products. This powder is obtained by grinding very carefully dried spiced vanilla pods.

Vanilla sugar. This sugar has a very pleasant, fragrant aroma. To prepare it, you need to take half a kilogram of powdered sugar or sugar, add two vanilla pods to it and mix it all well. Such sugar should be stored in a jar with a tightly closed lid for seven to eight days. After this time, you need to take out the jar and remove the vanilla pods from there, during which time they will already have time to impart their pleasant aroma to the sugar.

Prepared vanilla sugar should be stored in a tightly closed container in a cool place. Spicy pods give off only a small part of their aroma to sugar and after this procedure they can be used in the future for six months. Cooked sugar is used to make desserts and various baked goods, and it is also added to fruits as a decoration.

Vanilla syrup

To prepare 1 kilogram of vanilla syrup we need:

650g sugar,
400ml water,
10g vanillin.

This syrup is very easy to prepare. Just like regular sugar syrup, only with added vanillin. That is, to prepare vanilla syrup, we must take sugar and vanillin and dissolve them in hot water. Then bring to a boil and simmer over low heat for about 5-10 minutes, be sure to stir constantly so as not to burn. Our vanilla syrup is ready.

Vanilla extract

Vanilla extract is a brown liquid that has a very rich vanilla flavor. To prepare it, you need to finely chop the vanilla pods and infuse them for one to two months in alcohol. This extract is not resistant to high temperatures, so it is added to ready-made dishes, desserts and prepared creams. Basically, the strength of such an extract does not exceed 35%. To prepare such an extract yourself, you need to take four vanilla spice pods, divide them into two parts and put them in a bottle, add vodka (100 ml), close the lid and let it brew for three to four weeks in a dark place. It is important that the vodka completely covers the pods.

Vanilla essence

It is essentially similar to vanilla extract. The only difference is that vanilla essence is much more concentrated, since two to three times more vanilla pods are used for its preparation.

Use of vanilla in medicine

Vanilla is the best helper in the fight against stress. The aroma of this spice has an effect on the brain, stimulating the production of the joy hormone - serotonin. As a result, nervous tension and irritability decrease, anger and rage go away, mood improves, creative imagination, cheerfulness and optimism awakens.

Vanilla is a powerful aphrodisiac. A magical bath with vanilla oil will help awaken passion: add 3 drops of vanilla essential oil, 3 drops of pimento oil and 1 drop of rose oil to 100-150 ml of natural cream, pour the resulting mixture into a bath with warm water, stir. Take a bath for at least 15 minutes.

This wonderful spice helps women during menstruation - it improves well-being and regulates the menstrual cycle. In addition, it normalizes the hormonal levels of women during menopause.

Vanilla optimizes food digestion processes, reducing the acidity of gastric juice, accelerating the breakdown and excretion of polysaccharides (carbohydrates) from the body.

Another amazing property of the spice is that it can neutralize the effects of alcoholic beverages, and in some cases even causes aversion to them.

The use of vanilla in cosmetology

Vanilla essential oil is used for cosmetic purposes. This aromatic liquid perfectly moisturizes, tones, rejuvenates the skin, making it smooth and elastic. To experience the wonderful properties of vanilla, just add a few drops of oil to commercial cosmetics: cream, lotion, shower gel or shampoo - and use it regularly.

You can prepare vanilla macerate yourself and add it to homemade cosmetics. To obtain a macerate, you need to cut lengthwise and finely chop 4 vanilla pods, pour 100 ml of stable oil (jojoba, shea, olive) into them and leave for a month in a dark place.

It is worth noting that vanilla successfully fights cellulite. To prepare an anti-cellulite scrub, you need to mix a quarter glass of coffee and three quarters of a glass of sugar, add 10 ml of almond oil, mix thoroughly, add 10 drops of vanilla oil. Apply the scrub to problem areas of the skin daily. Store the mixture on the bottom shelf or container on the refrigerator door for no more than 2 weeks.

Vanilla notes are often used by perfumers to create all kinds of perfume compositions. Sometimes this aroma is made dominant, sometimes it is present in the base notes of floral scents beloved by many. Vanilla gives the perfume a tone of seduction, tenderness, femininity and helps ladies win men's hearts.

Vanilla for weight loss

The aroma of vanilla is a great helper for chocolate lovers who want to lose weight. It has been experimentally proven that it has an effect on the brain, suppressing the synthesis of hormones that stimulate appetite.

In addition, this sweet, spicy aroma has an anti-stress effect: it eliminates feelings of anxiety and increased excitability, which means that a person no longer has the need to “eat up” troubles with sweets. To surround yourself with a saving aroma, you can use an aroma lamp with vanilla essential oil, incense sticks, whole vanilla pods or special vanilla patches.

Good to know

The main products made from natural vanilla are vanilla sugar, powder, extract and vanilla essence.

Vanilla sugar. Fragrant, fragrant sugar. To prepare it, you need to mix 2 vanilla pods with 500 g of sugar or powdered sugar. Store in a jar with a tightly closed lid, remove the pods after 1 week. Store prepared vanilla sugar in a cool place, tightly closed. Interestingly, spice pods used in this way lose only part of their aroma and can be used for another six months. Fragrant sugar is usually added when preparing baked goods and all kinds of desserts, and is also used to decorate fruits.

Vanilla powder. Since it retains its aroma well when heated, vanilla powder is used more often than other products for the preparation of confectionery and bakery products. It is prepared by thoroughly grinding dried vanilla pods.

Vanilla extract. It is a clear, brown liquid with a rich vanilla aroma. It is prepared by infusing finely chopped vanilla pods in alcohol for 1-2 months. The extract is destroyed under the influence of high temperatures, so it should be added to ready-made creams and all kinds of desserts. The extract strength is usually 35%. To prepare vanilla extract at home, you will need to split 4 vanilla pods into 2 parts, place them in a bottle with a narrow neck, add 100 ml of vodka (it should completely cover the pods), seal tightly and leave in a dark place for 3-4 weeks.

Vanilla essence is essentially similar to an extract, but during its preparation the content of vanilla pods in it was greater, i.e. its concentration is much higher.

Vanilla syrup makes an excellent topping for ice cream, jellies, pancakes and baked goods such as baklava, pudding or cake. In addition, it is often used in the preparation of vanilla and milkshakes, lemonades, sweet sauces and fruit salads. It is also added to coffee and tea.

It tastes very sweet with a predominance of fragrant notes of spicy vanilla. It has a rich and bright aroma. The color of vanilla syrup is usually transparent with a slight yellowish tint. Proven recipes for delicious filling are collected in our article. Let's get started.

Benefits and harms of syrup

But before we begin to consider recipes for preparing a delicious filling, we recommend that you understand the beneficial and harmful properties of syrup. As you know, vanilla syrup is loaded with a lot of sugar. And, of course, it should not be consumed by people who have diabetes. The positive qualities of this product include the fact that after its use, the human body releases the hormone of happiness and improves mood.

On an industrial scale, syrup is created by combining natural and artificial flavors, cane sugar with water and citric acid.

Vanilla syrup recipe

A tasty and aromatic syrup can be prepared at home. To do this you will need a minimum of ingredients and half an hour of free time. Even a young housewife can create a fragrant filling. This vanilla syrup contains 72 kilocalories.

For preparation you will need the following components (per 1 serving):

vanilla pod - 2 pcs.;
sugar - 200 g;
water - 250 ml.

And now the practical part:

To prepare a tasty syrup that is so familiar from childhood, you first need to cut it lengthwise and remove all the pulp from it.
Pour water into a separate container, add granulated sugar and a cut vanilla pod.
Place the resulting mixture on the stove and cook over medium heat until the sugar is completely dissolved.
When the syrup comes to a boil, you can turn off the heat and remove the container from the stove.
The resulting vanilla syrup should be filtered, cooled and poured into a jar or bottle.

It is a wonderful product that will surprise you with its pleasant taste and rich aroma. Store the aromatic filling in the refrigerator for no more than two weeks.

Coffee filler

The syrup prepared according to this recipe has a sweet, intoxicating aroma. It is prepared without flavorings, using vanilla bean. In addition to coffee, it can be added to tea, mineral water, cocktails, and also to coat a cake, pancakes or pancakes.

The following ingredients will be useful for preparation:

sugar - 200 g;
water - 150 ml;
vanilla beans (pods) - 2 pcs.;
spices - to taste.

To prepare vanilla, you need to use a sharp knife to cut the vanilla pod from top to bottom, open it and carefully pour the contents into a saucepan in which you must first mix water and sugar.
Then put the pan on medium gas, bring to a boil and stir until the granulated sugar is completely dissolved.
After this, you can turn off the heat and, if desired, add cinnamon or cardamom to the syrup.
When the aromatic filling has completely cooled, it must be carefully poured into a bottle or closed container using a sieve.

Note to housewives: you don’t have to throw away the empty pod, but put it in a tightly sealed jar with sugar. After a few days, granulated sugar will develop a special pleasant aroma.

Vanilla syrup for Daquiri cocktail

Just a small amount of vanilla filling can give the cocktail a richer taste. To prepare the Daquiri drink, which is somewhat reminiscent of a liqueur, you need to spend a lot of time. However, it's worth it.

To prepare you will need the following components:

vanilla - 2 pcs.;
lime juice - 50 ml;
rum - 150 ml;
vanilla syrup - 5 drops;
ice - 4 cubes.

The process looks like this:

You should start preparing a cocktail with syrup by preparing the main components. You need to add 2 vanilla pods to a bottle of rum purchased for this purpose and leave to infuse for a week.
You need to pour a certain amount of rum, lime juice, vanilla syrup and a few pieces of ice into the shaker.
Mix all ingredients. Then separate the ice from the cocktail and serve as a refreshing drink.