Salad options with chicken and corn are an interesting and tasty combination for the holiday table. Chicken and corn salad. Recipes

A very tasty and colorful salad that will serve as a decoration on your table. Chicken and corn salad gains very delicate taste thanks to the presence in it fresh cucumbers, at the same time it is quite satisfying, since it contains chicken meat.

To prepare the salad, take:

Chicken meat – 300 g
Corn – 0.5 cans
Cucumbers – 2 pcs.
Salt and pepper
Mayonnaise – for dressing
Eggs – 3 pcs.

Cooking method

Best used for salad chicken fillet from the breast, it is more tender and flavorful. The meat must first be boiled in salted water, then cool and let the broth drain well.

While the meat is cooling, wash the cucumbers, cut them into thin strips, and place in a bowl. Boil the eggs for 7 minutes until hard, cool and separate them into yolks and whites, grate everything separately, put the whites in a bowl, and leave the yolks.

Cut the chicken into strips and place in a bowl with salad. Open the corn, strain out the liquid and place half the jar on the salad. Pepper and salt, season with mayonnaise, and mix well again.

Take a salad bowl, arrange the salad, and sprinkle it with yolk on top to decorate it, you can use herbs and canned olives. The finished salad can be served and enjoy its delicate taste.

Chicken and corn salad on lettuce leaves

Salads can be different - hearty and light, preceding the serving of the main course or replacing it. They are good during a regular meal - for dinner or lunch. Abundant life cannot exist without them. festive table. The only disadvantage of some culinary masterpieces from this category is the need to separately prepare a large number of ingredients (for example, simultaneously cook vegetables, eggs, seafood). The more components in the salad, the more time it will take to create it.

And vice versa - salads that use ready-made (canned) products as a base are easy to prepare, quite affordable and delicious. True, not all of them can be called low-calorie, but they won’t seem too fatty either. All in all, an ideal compromise between dietary nutrition and the desire to pamper your loved ones with something original.

Incredibly tasty and light salad with chicken and corn. Despite the simplicity of the ingredients, they combine perfectly with each other, creating a harmonious taste and crispy texture. Pickled onions add a special piquancy, which in combination with sweet corn makes the salad expressive and bright. As for taste preferences, perhaps this is one of the few recipes that are equally liked by men, women, and even children. What can I say, the name itself speaks for itself.

Ingredients

chicken fillet – 200 g;
canned corn – 200 g;
hard cheese – 100 g;
pickled mushrooms – 150 g;
onion- 1 PC.;
lettuce leaves - 1 bunch;
table vinegar - 2 tbsp. l.;
water – 150 ml;
mayonnaise – 30 g.

Preparing the salad

Boil the chicken fillet in salted water until tender. Cool and cut into small pieces. Try to cut the meat across the longitudinal grain, rather than lengthwise, so the texture of the fillet in the salad will be softer and more uniform.

While the fillet is boiling, marinate the onions. To do this, we clean it and cut it into half rings no more than 3 mm thick. And pour boiling water over it to remove the bitterness. Impact hot water The onion should not take more than 1 minute, otherwise it will cook and become soft. Marinate the onion for 10 minutes in water with vinegar, after which we drain the marinade.

When the chicken fillet and pickled onions are ready, we begin assembling the layered salad with chicken and corn.

Green salad leaves must be washed, dried, cut lengthwise and placed on a plate in a circle. This will be the base of the salad.

Place the prepared fillet on lettuce leaves and cover with mayonnaise mesh.

Place the next layer of marinated mushrooms, previously cut into thin slices.

Any mushrooms are good in the salad, as well as a mix of mushrooms.

Place pickled onions on top of the mushrooms.

Strain out excess liquid from the canned corn and place it in a layer on the onion. Apply a mesh of mayonnaise.

The last, final layer is the grated cheese.

In the process of forming the salad, we leave a border of greens around it. lettuce leaves. This dish will decorate any festive table, however, preparing it in advance is not recommended. The maximum allowable time is one hour before the feast. During this time cheese hat will not have time to weather, and the lettuce leaves will not wither.

Bon appetit!

Chicken and corn salad

When following a diet, it is very important to have a supply of tasty, varied, easy to prepare and, of course, low-calorie and healthy dishes. Chicken and corn salad is a good combination of tasty, healthy, low-calorie.

By replacing the ingredients you can get 5 - 10 more salads. The main base is cabbage, tomatoes, lean protein. Try, for example, Chinese cabbage, crab meat, low-fat cheese, grilled chicken, bell peppers, etc.

Cooking salad with chicken and corn

For 5 servings you will need: approximately 400 grams of white cabbage, 2 large tomatoes, 200 g canned corn, 200 g boiled chicken breast, 2 boiled eggs, 100 g low calorie mayonnaise, 50 g low calorie yogurt. Calorie content 100 g - 102 kcal.

* Finely chop the cabbage, add salt and rub with your hands. Leave for 20 minutes.

* Remove skin from chicken breast and cut into cubes. Cut into the same cubes boiled eggs.

* Scald the tomatoes with boiling water and place them in cold water. Remove the skin and cut into small cubes.

* Drain liquid from canned corn.

* In a deep salad bowl, whisk together mayonnaise and yogurt with the addition of 2 tablespoons of sparkling mineral water.

* Add the rest of the ingredients to the salad bowl (reserve 50 grams of corn for decoration) and mix carefully.

If you replace white cabbage on Beijing salad it will be more tender with chicken and corn. Can be served wrapped in green salad leaves or on its own.

Bon appetit!!!

Chinese cabbage salad with corn and chicken

Cooking time: 0 hours, 25 minutes
Ingredients:

300 grams Chinese cabbage
1 can corn
1 PC. chicken breast(boiled)
2 pcs. eggs
1 bag of crackers
100 grams cheese
mayonnaise to taste
salt to taste
pepper to taste
greenery for decoration

COOKING METHOD:

Shred the Beijing cabbage.
Slice the chicken breast.
Open the sweet corn and drain the water.
Chop the hard-boiled eggs with a knife,
Mix all ingredients, season salad with mayonnaise.
Don't forget to add salt and pepper to taste.
You can add grated cheese
You can add croutons (immediately before serving.)
Can be decorated with greenery
And never throw away the broth in which the chicken breast was cooked. It can be used to cook delicious soups, or you can just cook small noodles in it and, sprinkle with dill, enjoy chicken noodles.

STEP-BY-STEP INSTRUCTIONS:

Or you can prepare it without corn, but with croutons, cheese... honestly, this salad really has so many combinations... I wonder if just Chinese cabbage with mayonnaise and boiled eggs is delicious?

This combination of ingredients for this salad also exists, but I would also add eggs here.

Opening the jar sweet corn and drain the liquid from it. We send it to the salad bowl.

Chop the cabbage and place in a salad bowl. There may be more cabbage, but still, compared to other ingredients, do not overdo it.

Cut chicken fillet into pieces and add to salad

Chop eggs and add to salad

Mix all ingredients thoroughly

Season with mayonnaise. Once we bought cheap mayonnaise (Lite for figure and lightness), it turned out to be so not tasty... we prefer to buy good, tasty, and far from the cheapest mayonnaise for salads, so that it is tasty. And it’s best to make your own mayonnaise from eggs, mustard and vegetable oil 😉

Add the crackers (if you decide to use them) as a last resort, just before serving. If you have prepared a lot of salal, only the part that you are going to eat now should be seasoned with crackers. Crauts that have been left in the refrigerator and lost their crispness simply taste terrible.

Very beautiful if sprinkled with herbs. This will whet your appetite

A beautiful salad, the main thing is that the croutons are crunchy. But, I repeat, you can do without crackers.

How to properly and tasty prepare salad with chicken and corn. Chicken and corn salad - general description.

Chicken meat goes well with almost all ingredients, so it often serves as the basis for cooking various salads. Chicken can be cooked hearty salads with the addition of mushrooms, cheese or potatoes. Can you make it really easy? diet salad by adding fresh vegetables and greenery. In this article we will share with you the most the best recipes chicken salad and corn. To prepare them, you can use canned, fresh or frozen corn. It turns out very tasty, healthy and colorful. By the way, if we talk about salad with crab meat, then you can and should add corn to it!

Recipe No. 1. Simple chicken and corn salad

A very simple salad from the most available ingredients It cooks quickly and is eaten just as quickly.
For cooking simple salad with chicken and corn you will need the following ingredients:

1. Chicken breast – 250 grams.
3. Potatoes – 2 medium-sized tubers.
4. Salted or pickled cucumbers – 2 pieces.
5. Fresh herbs dill or parsley - to taste.
6. Mayonnaise – for dressing.
7. Salt, black ground pepper taste.

Cooking instructions:
1. Pre-defrost the chicken breast, remove the skin. Then separate the fillet from the bone, rinse the meat under running water, dry it with a paper towel and cut into small pieces. Heat in a frying pan vegetable oil, lay out the chopped chicken, salt to taste and fry until golden color.
2. Wash the potatoes thoroughly, put them in a saucepan, pour cold water and boil it in its jacket. Then drain the water, cool the potatoes, peel them and cut them into small cubes. We also chop the pickled cucumbers and place them in a sieve to drain excess liquid. Rinse fresh herbs, dry and finely chop. Open the can of corn and drain the liquid.
3. In a salad bowl, combine fried chicken, chopped potatoes and cucumbers, add corn, mix, salt to taste. Season the salad with mayonnaise and mix again. Sprinkle finely chopped herbs on top and serve.
A simple chicken and corn salad is ready! Bon appetit!

Recipe No. 2. Italian chicken and corn salad

As is known, italian chefs know a lot about gourmet dishes. From under them light hand the real ones always come out culinary masterpieces even from the most simple ingredients. Try making a salad with chicken and corn according to Italian recipe, it turns out incredibly tasty.
To prepare Italian chicken and corn salad, you will need the following ingredients:

1. Chicken breast – 200 grams.
2. Canned pineapples – 150 grams.
3. Canned corn– 1 bank.
4. Raisins - a handful.
5. Olives - 2 tablespoons.
6. Leaf salad– 50 grams.
7. Mayonnaise – for dressing.

Cooking instructions:
1. Defrost the chicken breast, remove the skin, separate the fillet from the bone. Place the meat in a saucepan, add cold water and boil for thirty minutes after boiling. Remove the finished meat from the pan and leave to cool. The broth can be strained and used later to make soup. Cut the cooled meat into small pieces.
2. C canned pineapples drain the syrup and cut into pieces if necessary. Raisins and olives are best used without seeds. Pour boiling water over the raisins and leave for a while. Then rinse thoroughly. Cut the olives into rings. Rinse the lettuce, dry it and tear it into small pieces with your hands.
3. Place torn lettuce leaves on the bottom of the salad bowl, then chopped chicken, pineapples, olives and raisins. Drain the liquid from the corn, add it to the rest of the ingredients, season the salad with mayonnaise, and mix. Add salt and ground black pepper to taste. Let the finished salad sit in the refrigerator for several hours and serve.
Italian chicken and corn salad is ready! Bon appetit!

Recipe No. 3. Protein salad with chicken and corn

There are a huge number of variations on the theme of preparing protein salad. The most important thing here is that all the main ingredients contain a large amount of plant or animal protein. We offer you a recipe for such a hearty salad with chicken and corn.
To prepare a protein salad with chicken and corn, you will need the following ingredients:

2. Fresh champignons- 300 grams.
3. Cheese – 100 grams.
4. Ham – 100 grams.
5. Chicken eggs- 3 pieces.
6. Canned corn - 1 can.
7. Mayonnaise for dressing.
8. Vegetable oil for frying.

Cooking instructions:
1. Pre-defrost the chicken breast fillet and boil it in salted water. Then the meat must be removed from the broth, cooled and cut into small pieces.
2. Clean the champignons, rinse, dry and cut into thin slices. Heat the vegetable oil in a frying pan, add the chopped mushrooms and fry until the liquid has completely evaporated. Place the chicken eggs in a saucepan, add water and boil hard. Then cool in cold water, peel and grate on a coarse grater. Hard cheese grate it in the same way. Cut the ham into small pieces or thin strips. Drain liquid from canned corn.
3. In a deep bowl, combine chopped chicken, ham, fried champignons, grated eggs and cheese. Pour in the corn, add salt to taste, season with mayonnaise and mix well. Let the salad sit for a while, then transfer it to a salad bowl and serve.
Protein salad with chicken and corn is ready! Bon appetit!

Recipe No. 4. Hot salad with chicken and corn

Traditionally, salads are served as appetizers. But snacks are not only cold, but also hot. Why not try making a hot salad? It turns out very unusual and tasty.
To prepare hot chicken and corn salad you will need the following ingredients:

1. Chicken breast – 350 grams.
2. Canned corn – 150 grams.
3. Canned green pea– 150 grams.
4. Dairy cream – 100 ml.
5. Honey – 1 tablespoon.
6. Half a lemon.
7. Lettuce leaves.
8. Soy sauce – 2 tablespoons.
9. Carrots – 1 piece.
10. Salt to taste.
11. Ginger root.
12. Vegetable oil for frying.

Cooking instructions:
1. Wash the carrots thoroughly, boil until tender, cool, peel and cut into small pieces. Drain the liquid from the peas. In a saucepan, combine the chopped carrots and peas, pour in the cream, add salt and ground black pepper, and mix. Place the pan with vegetables on low heat and heat for ten minutes, stirring occasionally. Then remove from heat and cover with a lid to keep warm.
2. Pre-defrost the chicken breast, remove the skin, and separate the fillet from the bone. Now cut each fillet lengthwise into two halves. You should end up with four pieces of meat.
3. Take a small piece ginger root, clean it and rub it on fine grater. Squeeze the juice from half a lemon. In a separate bowl, combine soy sauce, honey, grated ginger root and lemon juice, mix thoroughly until smooth. Pour the resulting marinade over the chicken pieces and place in the refrigerator for at least one hour.
4. After the specified time has passed, heat it in a frying pan. a small amount of vegetable oil, add the chicken, fry on both sides until golden crust. Let the meat cool slightly and cut into small pieces.
5. Rinse the lettuce leaves, dry them and tear them into pieces with your hands. Place lettuce leaves in portioned plates, vegetables from the saucepan on top, and fried chicken on top of the vegetables. Drain the liquid from the corn and pour it over the chicken. Pour the vegetable milk sauce over the salad and serve hot.
Hot salad with chicken and corn ready! Bon appetit!

Recipe No. 5. Layered salad with chicken and corn

Layered salads have always been especially popular because they are not only tasty, but also beautiful, and also look very impressive when served. Layered salad with chicken and corn will be no exception and will decorate your holiday table with its appearance.
To make Layered Chicken and Corn Salad you will need the following ingredients:

1. Chicken fillet – 350 grams.
2. Canned corn - 1 can.
3. Chicken eggs – 2 pieces.
4. Carrots – 1 piece.
5. Onions – 2 medium-sized heads.
6. Fresh champignons – 300 grams.
7. Odorless vegetable oil for frying.
8. Salt and ground black pepper to taste.
9. Mayonnaise for dressing.
10. Fresh herbs for serving.

Cooking instructions:
1. Wash the chicken fillet under running water and boil until tender in salted water for thirty minutes after boiling. Then remove the meat from the pan, cool and cut into small pieces.
2. Peel the onions, rinse and finely chop. Peel the carrots, rinse and grate on a coarse grater. We clean the champignons, rinse, dry and cut into thin slices. Heat vegetable oil in a frying pan, add chopped onion, fry for three minutes. Then add the grated carrots, mix and fry the vegetables until a beautiful golden color. After this, add the chopped champignons to the frying pan, add salt to taste, mix and fry until the mushrooms are ready. Remove the pan from the heat and let the contents cool slightly.
3. Boil chicken eggs hard, cool in cold water, peel and grate on a coarse grater. You can cut the eggs into small pieces. Drain liquid from corn.
4. Now you can start assembling the salad. Place fried vegetables with mushrooms on the bottom of a glass salad bowl and grease with mayonnaise. Then comes a layer of boiled chicken and mayonnaise. Next, add the grated eggs and also grease with mayonnaise. Pour corn on top and coat with mayonnaise again. Place the salad in the refrigerator for a couple of hours to soak. Before serving, sprinkle with finely chopped fresh herbs.
Layered salad with chicken and corn is ready! Bon appetit!

Recipe No. 6. Salad with croutons

A very elegant, light and at the same time nutritious salad with chicken, corn and white croutons.
To prepare a salad with chicken, corn and croutons, you will need the following ingredients:

1. Chicken breast fillet – 250 grams.
2. Cheese – 200 grams.
3. White bread or a loaf - a few pieces.
4. Canned corn - 1 can.
5. Mayonnaise for dressing.
6. Salt and ground black pepper to taste.
7. Vegetable oil.
8. Mixture of dry herbs – 1 teaspoon.

Cooking instructions:
1. First of all, let's prepare fragrant and crispy croutons for our salad. Only with homemade croutons will this salad turn out truly delicious. So, cut off the crusts from white bread, cut the pulp into small cubes of the same size. Pour vegetable oil (ideally olive oil) into a separate bowl, add dry herbs, salt and ground black pepper, mix. Place the sliced bread into the resulting butter mixture and mix gently so that each piece is submerged in the butter. Cover the baking sheet parchment paper, arrange the bread pieces in one layer. Place the baking sheet in an oven preheated to one hundred and eighty degrees for ten minutes. During this time, you will need to check and turn the crackers, otherwise they may burn.
2. Now let's move on to the rest of the ingredients. Rinse the chicken fillet, put it in a saucepan, fill it with water, add salt and put it on the fire. Cook the chicken for twenty minutes after boiling. Then remove the meat from the broth, cool and cut into small pieces.
3. The cheese can be grated on a coarse grater, or cut into small cubes. Open the can of canned corn and drain the liquid.
4. In a bowl, combine boiled chicken, grated cheese and corn, season with mayonnaise, salt to taste and mix well. Place the finished salad on serving plates and sprinkle on top fragrant crackers and serve to the table.
Salad with chicken, corn and croutons is ready! Bon appetit!

Recipe No. 7. Diet salad

A very light and tasty salad that is perfect for a diet.
To prepare a diet salad with chicken and corn, you will need the following ingredients:

1. Chicken fillet – 200 grams.
2. Fresh tomatoes- 2 pieces.
3. Fresh cucumbers – 2 pieces.
4. Lettuce – 50 grams.
5. Leek – 50 grams.
6. Frozen corn – 100 grams
7. Natural yogurt – for dressing.
8. Salt, ground black pepper, spices and seasonings to taste.
9. Fresh herbs to taste.

Cooking instructions:
1. Defrost the chicken fillet, rinse, dry, rub with spices and wrap in foil. Bake the meat in an oven preheated to one hundred and eighty degrees for twenty-five minutes. Then we take it out, unwrap the foil and bake for another ten minutes so that the chicken is browned. Cool the finished meat and cut into small pieces.
2. Wash cucumbers and tomatoes and cut into small pieces. Rinse the lettuce leaves and greens and dry them. Finely chop the greens, tear the lettuce leaves with your hands. Take the white part of the leek and cut it into thin rings. Boil frozen corn in boiling salted water for ten minutes.
3. In a deep bowl, combine all ingredients, season natural yoghurt or low-fat sour cream, add salt and spices to taste, mix and serve.
Diet salad with chicken and corn is ready! Bon appetit!

Salads from boiled, fried, steamed or smoked chicken with the addition of corn have long become popular in the menus of many families. If housewife haven't fully decided yet signature recipe such a dish, the following recipes for salads with corn and chicken will help her. Dishes with the addition of chicken and corn are suitable for both the daily menu and the holiday table.

For the salad you need:

raw chicken breast with skin and bone – 350 g;
water – 800 ml;
fresh cucumbers – 200 g;
1 can of corn;
pineapple from a jar, pieces without syrup - 250 g;
ground pepper;
garlic;
any greens - 2-3 sprigs;
salt – 6-7 g;
peppercorns;
laurel leaf;
mayonnaise – 200 g.

Recipe:

The breast, along with the skin and bone, is washed under the tap, placed in a saucepan, filled with water and cooked until boiling.
Remove the scale, add salt, add 2-3 peppercorns and 1-2 bay leaves. Cook for about half an hour, remove the chicken from the broth and cool. The meat of a cooked whole breast has more rich taste than boiled fillet.
Remove the bone from the cooked breast and remove the skin. Cut the meat into pieces.
Washed cucumbers are cut into cubes.
Take 1-2 garlic cloves, crush them with a knife and chop them finely.
Every last drop of liquid is poured out of an open can of corn.
Combine pineapples, chicken, corn, cucumber, garlic and mayonnaise. Pepper the salad to taste and mix well. They shift ready salad into a salad bowl and before serving, decorate the top of the dish with herbs.

Video on the topic:

Salad with chicken, fresh cucumber, corn, celery

Leaf, petiole and root celery are eaten. All parts of this plant are rich in vitamins, beneficial organic compounds and minerals. Celery is also good for men's health. IN in this case Juicy and aromatic celery stalks will be used for the salad. They perfectly reduce the calorie content of a dish, remove toxins and excess liquid.

For the salad you need:

celery - 2-3 petioles weighing 180 - 200 g;
fresh cucumbers – 200 g;
chicken fillet weighing 250 - 300 g;
ground pepper;
salt;
vegetable oil – 30 ml;
1 can of corn;
mayonnaise – 150 g;
red onion;
dill – 10 g.

Cooking steps:

Using a knife, chop the onion and dill very finely. Place them in mayonnaise and mix. Set the dressing aside.
The fillet is rubbed with salt and pepper and cut lengthwise into thinner pieces.
The prepared fillet is fried in oil on both sides. On each side it is enough to do this for 4-5 minutes. Place on a napkin and let cool.
Wash cucumbers and celery stalks. The tips of cucumbers are cut off; the upper tender part of the petioles is used.
Cut everything into cubes of approximately the same size.
All the juice is drained from the corn.
All ingredients for the salad are combined in a suitable sized bowl, the dressing is added, mixed and the finished salad is served to the guests.

Salad with chicken fillet, corn, cucumber

For a light, healthy and simple salad you will need:

raw chicken fillet or meat cut from the breast, without skin and bones – 300 g;
1 can of corn;
mayonnaise – 120 – 150 g;
cucumbers – 180 – 200 g;
garlic;
ground pepper.

Recipe:

Pre-cooked and cooled fillets are separated into fibers or finely cut into pieces with a knife.
From tin can carefully pour out all the liquid with the corn.
The washed cucumber is cut into thin bars or cubes.
Combine chicken, cucumber and corn. Add pepper to taste and squeeze out one or two cloves of garlic.
Stir, transfer to a salad bowl and place the finished salad on the table.

This salad recipe can be considered basic. Even a novice cook can easily handle it. Boiled eggs, walnuts or pine nuts, lettuce and other greens. These and other foods can be added to the chicken salad of your choice.

Video on the topic:

Salad with chicken, pickled cucumber, corn

A salad prepared according to the recipe below can replace the usual Olivier. For it you need:

salted, preferably barrel, cucumbers - 3-4 pieces weighing 250 g;
boiled carrots – 70 – 80 g;
1 can of corn;
1 medium onion;
boiled chicken meat, pulp – 250 g;
mayonnaise – 150 g;
egg – 2 pcs.;
1 can of corn;
a couple of medium boiled potato tubers.

Cooking steps:

Pickled cucumbers are first cut lengthwise and the brine that has accumulated inside is allowed to drain. If vegetables have too large seeds, they are removed with a spoon.
Prepared cucumbers are cut into small cubes.
Eggs, previously hard-boiled, are peeled and also cut into cubes.
Boiled chicken is cut into strips lengthwise, and then chopped crosswise into small pieces.
Drain all the liquid from the can of corn.
Boiled carrots and potato tubers are also cut into neat cubes.
Finely chop the peeled onion.
Take a suitable bowl and put cucumbers, chicken, corn, eggs, onions, carrots and potatoes into it. The salad is dressed with mayonnaise and served.

Salad with boiled chicken, corn, cucumbers

Many housewives are capable of one chicken carcass prepare not only the first and second courses, but also a salad. If for the first or second you cooked a whole chicken, then part boiled meat can be used to prepare a delicious salad.

For the salad you need:

boiled chicken meat – 300 g;
fresh cucumbers – 300 g;
1 can of corn;
1 onion;
mayonnaise – 150 g;
greens – 10 g;
olives for decoration – 5-7 pcs. (if there is).

Juicy and bright salad with chicken and corn - it's always incredibly tasty. It would seem like such a simple and uncomplicated combination of products, but you can always play with it in a new way, creating real culinary masterpieces. Based on such a gastronomic tandem, you can easily make even a festive layered salad ik. But it is worth considering that here we will also need additional ingredients. By the way, this combination goes well with a wide variety of ingredients: crackers, fresh cucumbers, eggs, cheese, sweet bell peppers, pickled and fried mushrooms, greens, tomatoes, etc. So with such a tandem you can make new and very delicious snacks for family and guests.

Salad with corn and smoked chicken

A salad made from chicken and canned corn turns out to be very piquant. The peculiarity of this combination is that not boiled, but smoked meat is added to it. This is what gives the appetizer an incredibly appetizing note.

Cooking time – 10 minutes.

Number of servings – 4.

Ingredients

Incredible for cooking this delicious salad needed:

smoked chicken – 400 g;
mayonnaise – 70 g;
Korean carrots – 300 g;
salt and pepper - optional.

Cooking method

The essence of preparing a salad with chicken and corn according to this recipe is extremely simple, since everything is done in a hurry.

Prepare the ingredients.

Remove the skin from smoked chicken - it should not be added to the dish. Separate meat from bones. Cut the fillet into small neat cubes.

Send to salad bowl cold cuts. Add Korean carrots to it. Drain brine from canned corn. Add the grains to the appetizer as well.

Add salt and pepper to the mix if you feel it is necessary. Add Mayo. Mix everything properly.

Ready! You can serve a simple chicken and corn salad from a jar to the table.

Salad with chicken, corn and cheese

The salad turns out very tasty with boiled chicken and corn, diluted with the addition of cheese and other auxiliary ingredients that make the taste of the snack more rich and vibrant.

Number of servings – 3.

Ingredients

What products will we need to use? Quickly write down or memorize the recipe:

boiled chicken breast – 300 g;
canned corn – 120 g;
hard cheese – 180 g;
hard-boiled chicken eggs – 3 pcs.;
mayonnaise – 120 g.

Cooking method

Even if you have just started learning culinary arts and you still can’t boast of super powers, take note of this simple recipe for chicken breast and corn salad with cheese.

Prepare all the necessary products.

Cut the cheese into cubes (any hard type will do).

Cut the boiled chicken meat into small pieces.

Peel the boiled eggs from their shells. Cut the prepared products into small cubes.

All that remains is to put everything in a common salad bowl. Drain the liquid from the canned corn and add the product itself to the rest of the ingredients.

Everything should be thoroughly mixed and seasoned with mayonnaise.

Serve the appetizer, garnishing it with sprigs of fresh herbs, and serve.

This is how you can quickly and easily make a very nice appetizer for everyday table!

Layered salad with chicken, corn and cucumber

Incredibly appetizing turns out nutritious and delicate salad with chicken, corn and cucumber, which is proposed to be laid out in layers. Its presentation and taste are in no way inferior to the best restaurant snacks.

Cooking time – 25 minutes.

Number of servings – 8.

Ingredients

What do we need to implement this? unusual recipe? Here is a set of necessary components:

boiled chicken breast – 150 g;
canned corn - ½ jar;
fresh cucumber – 1 pc.;
cheese – 150 g;
salt – 1 pinch;
green onions – 1 small bunch;
sour cream – 100 g;
crackers - 1 pack;
mayonnaise – 100 g.

Cooking method

This appetizer will please even the most sophisticated gourmets. It incredibly organically combines the simplest and available products, creating a unique mix with crunchy accents that the croutons give this snack.

Prepare the necessary components of this culinary composition.

Finely chop the boiled chicken fillet. Place the first layer on the bottom of the salad bowl. Add a little salt and sprinkle with ground pepper or curry for taste. Make a mesh on top from a mixture of mayonnaise and sour cream.

On a note! To make it more convenient to apply a mesh of dressing onto the layers, you should mix mayonnaise and sour cream in a separate bowl, and then transfer the resulting sauce to cream injector either in a clean, dense plastic bag with a cut corner.

Drain brine from canned corn. The grains can be placed on a sieve to dry better. Place the corn in the next layer. Apply a mesh of sauce.

Wash and dry fresh cucumbers. Cut them into strips. Spread over canned corn. No need to cover with dressing.

On a note! This layered salad will turn out no less tasty and piquant if the duet of chicken and corn is diluted not with fresh, but with pickled or pickled cucumbers.

Chop the greens. Place on cucumbers. Make a mesh of sauce.

Grate the hard cheese long and thin. Place a fluffy cap on top. Coat thoroughly with a mixture of sour cream and mayonnaise.

Place crackers on top (it is best to use snacks made from white bread with cheese flavor). Lightly sprinkle them with grated cheese. Apply a neat and beautiful mesh of sauce. Randomly place a few kernels of canned corn as decoration.

All that remains is to form a “ring” of chopped greens. It will turn out delicious and bright.

The salad can be served immediately. But to make it unforgettably tasty, you should give it a little time to soak. To do this, put the dish in the refrigerator for 15-20 minutes. It's fantastically delicious!

Bright salad with chicken and corn

Another version of chicken and corn salad with eggs. If it is served correctly, it turns out colorful and solemn.

Cooking time – 15 minutes.

Number of servings – 3.

Ingredients

These are the products included in this snack:

canned corn - 1 can;
chicken fillet – 300 g;
champignons – 300 g;
large onion – 1 pc.;
large carrots - 1 pc.;
boiled egg – 2 pcs.;
vegetable oil – 3 tbsp. l.;
mayonnaise and salt - to taste.

On a note! Chicken fillet can be simply boiled or baked with spices. Smoked meat also fits perfectly into this culinary composition.

Cooking method

This salad is simple to make, but tastes excellent.

Cut the chicken meat into cubes.

Coarsely grate the boiled eggs.

Peel the onions. Chop it finely.

Wash the mushrooms. Cut the champignons into small slices.

Peel the carrots. Grate it on a coarse grater.

Heat vegetable oil in a frying pan. Send an onion at it. Bring the vegetable crumbs until translucent. Add grated carrots. Fry everything together for a couple of minutes, then add mushroom slices to the vegetables. Add a little salt and fry for 8-10 minutes.

Place the mixture in a salad bowl fried onions, carrots and mushrooms. Add grated eggs and chicken meat. Drain the liquid from the canned corn and add the kernels to the salad.

Season everything with mayonnaise and mix thoroughly. Serve the salad beautifully using a special ring - and you're done!

It’s incredibly tasty, and this salad with chicken, corn and eggs looks very impressive.

Layered salad “Bright Fantasy”

Among the incredible large quantity interesting recipes preparing snacks based on chicken meat and canned corn, this option deserves close attention. So many bright colors and taste - you never dreamed of it!

Cooking time – 30 minutes.

Number of servings – 6.

Ingredients

These are the products we need:

baked chicken breast – 1 pc.;
canned corn - 1 can;
fresh cucumber – ¼ piece;
Korean carrots – 250 g;
dill – 1 bunch;
water - 5 tbsp. l.;
boiled egg – 4 pcs.;
purple salad onion – ¼ head;
hard cheese – 150 g;
mayonnaise – 100 g;
vinegar - 3 tbsp. l.;
granulated sugar – 1 tbsp. l.;
sweet red pepper - ¼ pc.

Cooking method

Despite the fact that this is a layered salad, it does not take much time to prepare.

Prepare all ingredients.

Finely chop the onion.

Mix water, sugar and vinegar. Place the onion slices in this marinade for 5 minutes. Then squeeze it out.

Chicken and corn salad has long occupied a well-deserved place of honor on the menu. Thanks to the many variations in cooking, every housewife will probably have her own signature recipe, which she guards in the strictest possible way.

Since the salad does not have any specific connection, like, for example, Olivier, the variations in its execution are simply off the charts.

And yet the salad has a backbone, classic version It is considered a fairly budget-friendly composition: chicken, corn and boiled eggs. Usually such a salad is dressed with mayonnaise, but vegetable oil is also suitable, it turns out more dietary option dishes.

When choosing a can of canned corn, pay attention not only to the composition and expiration date, but also to the weight of the product without liquid. This value is usually written below the net weight and in smaller font. The higher the weight of the product, the more corn, rather than liquid, you will see in the can.

There are also no restrictions in the execution of the salad: some manage to turn it into a work of art, some limit themselves to serving portions, and some simply mix all the ingredients without thinking about anything.

Be that as it may, the combination of sweetish, juicy corn and delicious chicken meat leaves few people indifferent.

How to make chicken and corn salad - 15 varieties

A light salad option with the refreshing taste of cucumber. Instead of boiled meat, it is suggested to use smoked chicken.

Ingredients:

Smoked chicken meat - 1 pc.
Fresh cucumber - 4 pcs.
Chicken boiled eggs - 4 pcs.
Mayonnaise - to taste
Spices - to taste

Preparation:

Cut the leg into squares, removing the skin. Place the meat in an oval salad bowl, pour over mayonnaise. Peel the cucumber and cut into thin strips. Place in the second row and pour mayonnaise over it. Grate eggs on top and cover with mayonnaise. Place corn on top in one layer. Basically, the salad is ready. You can make an ear of corn as a decoration by placing green petals on one side. This can be made from green onions or cucumber peel.

A salad where everything is ready in a minute. You only need to boil the eggs, everything else needs to be bought and cut or grated.

Ingredients:

Smoked chicken meat - 1 pc.
Chicken boiled eggs - 4 pcs.
Canned corn -1 can
Apples - 2 pcs.
Mayonnaise - to taste

Preparation:

Cut the chicken into strips. Grate the apple and eggs. Mix all ingredients. Add corn. Season with mayonnaise.

Since apples darken quickly, treat them with lemon juice.

Spicy salad with the addition of crispy croutons. Due to the large number of ingredients, the taste of the salad is rich.

Ingredients:

Boiled chicken fillet - 300 g
Pickle- 3 pcs.
Chicken boiled eggs - 2 pcs.
Canned corn -1 can
Crackers - 1 pack
Hard cheese - 100 g
Mayonnaise - to taste
Spices - to taste

Preparation:

Cut the chicken fillet into cubes. Chop the cucumbers into strips. Cheese on a grater.

Season with mayonnaise and spices to taste. Add crackers and mix.

Salads that contain commercial croutons should be salted only after they have been added.

Spring salad with fresh tomatoes and Chinese cabbage. You can season it with either mayonnaise or olive oil.

Ingredients:

Boiled chicken fillet - 300 g
Beijing cabbage - 200 g
Tomatoes - 3 pcs.
Chicken boiled eggs - 3 pcs.
Canned corn -1 can
Olives - 1 jar
Dressing - to taste

Preparation:

Cut eggs into cubes. Meat - in strips. Coarsely chop the tomatoes. Chop the cabbage into strips.

Mix corn with other ingredients and season with mayonnaise or oil,

A delicious salad option with the addition of sweet pineapple. Adding pineapple to salad has become a fashionable habit for many, and this salad can add to the repository of such recipes.

Ingredients:

Boiled chicken fillet - 400 g
Chicken boiled eggs - 2 pcs.
Canned corn -1 can
Canned pineapple(preferably cubes) - 1 jar
Green onions- taste
Mayonnaise - to taste
Spices - to taste

Preparation:

Chop the egg whites into small cubes and grate the yolks.

Cut the chicken into large pieces.

Drain the juice from the jars. Place their contents in a salad bowl. If the pineapples are in half rings, they must first be cut into squares. Finely chop the onion.

Mix all ingredients with mayonnaise. You can serve the salad in a single salad bowl, or you can lay it out in portions.

The already familiar combination of crab sticks and corn is complemented by the taste of smoked chicken and crispy croutons.

Ingredients:

Smoked chicken meat - 300 g
Canned corn -1 can
Crab sticks - 300 g
Crackers - 1 pack, not very intense in taste
Mayonnaise - to taste

Preparation:

Chicken and crab sticks chop into equal medium cubes. Add the remaining products and mayonnaise to them.

The correct tone in preparing salads is to cut the ingredients in one style and size: only cubes or only strips.

A version of the recipe with the addition of mushrooms makes the salad even more satisfying and nutritious. Mushroom lovers and the male half of the celebration will definitely like this option.

Ingredients:

Boiled chicken fillet - 300 g
Chicken boiled eggs - 2 pcs.
Canned corn -1 can
Onion - 1 pc.
Carrots - 1 pc.
Mushrooms (boiled or pickled) - 200 g
Mayonnaise - to taste
Spices - to taste

Preparation:

Fry chopped onions and carrots. Add mushrooms (chop large ones) and fry for a couple of minutes.

At this time, chop the fillet and grate the eggs.

Mix the products, add corn to them and season.

For real men's salad With Korean carrots and an omelette. Spicy, satisfying, all men will like it.

Ingredients:

Raw chicken fillet - 300 g
Fresh eggs- 2 pcs.
Korean carrots - 100 g
Mayonnaise, vegetable oil - to taste
Salt and seasonings - to taste

Preparation:

Fry chicken meat in a frying pan with spices.

Place in a bowl.

Top with carrots, then corn.

Beat eggs and one tablespoon of mayonnaise in a separate cup, pour into a frying pan and fry. Cool the resulting omelet. Cut it into squares. Mix everything and season.

Recipe with crispy, tasty Chinese cabbage. Raisins add a slight sweetness.

Ingredients:

Boiled chicken fillet - 300 g
Canned corn -1 can
Onion - 1 pc.
Beijing cabbage - 300 g
Raisins - 50 g
Mustard - 1 tbsp.
Mayonnaise - to taste
Spices - to taste

Preparation:

Cut the chicken into squares. Finely chop the onion into cubes. First fry the chopped meat in a frying pan, then the onion, and add mustard. Rinse the raisins and pour boiling water over them. Drain the water.

Shred the cabbage.

Mix all products with corn.

Season everything with spices and mayonnaise.

This cooking option is also known as "Sunflower". Thanks to an interesting combination of products and unusual appearance he is quite popular.

Ingredients:

Chicken fillet - 300 g
Canned corn - 1 can
Canned mushrooms - 200 g
Boiled egg- 3 pcs.
Boiled carrots- 1 PC.
Onion - 1 pc.
Olives - 100 g
Chips - to taste
Mayonnaise and spices - to taste

Preparation:

The salad is laid out on a large dish.

Chop the fillet into slices and fry. Grate the peeled carrots and eggs.

Reduce large mushrooms. Make the onion into thin half rings.

Place the salad: fillet, coat with mayonnaise.

Then carrots, mayonnaise mesh. Mushrooms and onions, mayonnaise between them. Then eggs, mayonnaise and corn.

Place the chips around the salad like petals, and cover the salad with olives.

Useful, spring salad With a huge amount greenery and fresh cucumber. If you replace mayonnaise with oil, the healthfulness and dietary content of the salad will double.

Ingredients:

Boiled chicken fillet - 300 g
Crackers - 200 g
Fresh cucumber - 1 pc.
Sorrel (or spinach) - to taste
Parsley - 1 bunch
Green onion - 1 bunch
Mayonnaise - to taste

Preparation:

Peel the cucumber and cut into strips. Finely chop all the greens.

Cut the chicken into cubes. Lay out the corn.

Cut the bread into cubes and sprinkle dried herbs and spices, sprinkle with oil and fry in the oven.

Season with mayonnaise and garnish with tomato.

Real diet salad, light and non-greasy. Vegetables and lean fillet are a godsend for those who care about their figure and health.

Ingredients:

Chicken fillet - 200 g
bell pepper- 1 PC.
Green salad - 1 pc. (in a glass)
Canned corn - 1 can
Salad onion - 1 pc.
Yogurt without additives - to taste
Salt and spices - to taste

Preparation:

Boil or fry the fillet until cooked. Cut into strips.

Finely chop the onion into half rings. Cut the pepper into strips no thicker than 0.5 cm. Mix everything, add corn, herbs, season with yogurt. Serve on lettuce leaves.

A salad combining the taste of smoked chicken and hard cheese. Delicious, rich and simple.

Ingredients:

Smoked chicken meat - 1 pc.
Hard cheese - 100 g
Beijing cabbage (or salad) - 100 g
Canned corn -1 can
Mayonnaise - to taste
Garlic - 2 cloves
Spices and herbs - to taste

Preparation:

Cut the chicken into cubes. Cut the cheese into cubes of equal size.

Chop cabbage or lettuce. Chop the greens.

Squeeze garlic into mayonnaise. Season all the resulting salad products with this mixture.

Delicious, fresh salad with tomatoes, croutons and light dressing. Great option for the summer table.

Ingredients:

Boiled chicken fillet - 200 g
Canned corn - 1 can
Hard cheese - 200 g
White bread - 2 pieces
Mustard - 1 tbsp.
Bell pepper - 1 pc.
Tomatoes - 3 pcs.
Garlic - 2 cloves
Olive oil - to taste
Butter and vinegar - to taste

Preparation:

Cut the chicken into cubes, also add tomatoes and peppers. Grate the cheese.

Beat separately olive oil with vinegar, mustard, and spices. Cut the bread into squares and fry in the oven. Season the salad with a mixture of oil and spices.

A hearty salad option. However, adding beans to the recipe does not increase the cooking time since canned beans are used.

Ingredients:

Chicken fillet - 200 g
Canned beans- 1 bank
Hard cheese - 150 g
Canned corn -1 can
Pickled cucumbers - 3 pcs.
Rye bread- taste
Mayonnaise - to taste
Garlic - 2 cloves
Spices and herbs - to taste

Preparation:

Pass the garlic through a press. Rub bread with it, cut it and fry or dry it.

Cut the fillet. Cut cucumbers and cheese into strips. Finely chop the greens.

Mix all the products in a bowl, drain the liquid from the cans and add the beans and corn. Season with mayonnaise, salt, add crackers.