Salad "Bunch of Grapes"
Chicken salad “Bunch of Grapes” is perfect for any holiday, family celebration or romantic dinner. This original dish is very popular with both adults and children, and simple ingredients and uncomplicated execution make its preparation accessible.
Ingredients:
To prepare the “Bunch of Grapes” salad for two large dishes (8-10 people) we will need:
- Smoked or boiled chicken breast – 500 grams.
- Chicken or quail eggs, hard-boiled - 4-6 pieces.
- Hard cheese, Russian or Dutch will do - 400 grams.
- Walnuts - 50 grams.
- Garlic - 2-3 cloves.
- Mayonnaise - 500 grams.
- Apple - 1 piece (optional).
- Grapes – 400-500 (preferably seedless).
- Parsley or celery for garnish.
Preparation:
There are two variations of preparing the “Bunch of Grapes” salad:
- Forming the salad in layers.
- Mixed salad.
For the first preparation option, we will need two flat plates on which we will lay out and serve our salad. It makes sense to immediately divide the food into two parts for each plate. We form all layers in the form of a grape brush.
Layered salad “Bunch of grapes”
- The first layer is cheese grated on a medium grater.
- Lightly coat the top with mayonnaise mixed with garlic.
- The second layer is chicken breast. To do this, you can take ready-made smoked breast or boil chicken fillet. The breast should be finely chopped or disassembled into fibers and placed on a plate. Lightly coat the top with mayonnaise mixed with garlic. Advice: Chicken fillet will be softer and juicier if you add salt to it in the broth at the end of cooking.
- The third layer is eggs grated on a medium grater.
- The fourth layer is an apple grated on a coarse grater. Lightly coat the top with mayonnaise mixed with garlic.
- The fifth layer is finely chopped nuts. They can be chopped or crushed in a blender or mortar. Coat the top well with mayonnaise-garlic sauce.
- Decorate with wine berries cut in half, giving the dish the appearance of a bunch of grapes. First remove all the seeds from the berries.
- We decorate the top of the resulting bunch with greenery.
Salad "Bunch of Grapes"
For the second recipe you will need the same ingredients. This dish is especially delicious with smoked chicken.
Preparation:
- First, we cut or disassemble the chicken breast into fibers.
- Add eggs cut into small cubes and cheese grated on a medium grater.
- You don’t have to add the apple (this is to taste); instead, you can finely chop 200 grams of Chinese cabbage. Peking cabbage will add airiness to the finished dish.
- Add a handful of pre-chopped nuts.
- Crush two or three cloves of garlic into mayonnaise and season the chopped ingredients well with this sauce.
- By placing the ingredients on a plate, they are given an oval shape in the form of a bunch of grapes.
- The dish is decorated in the same way as in the first recipe, with seedless slices of wine berries and garnished with parsley or celery.
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This dish will be a real decoration for any holiday feast. Tiffany salad with chicken and grapes turns out very juicy and rich. Pairs well with any side dishes.
- Chicken breast - 2 pieces
- Seedless grapes - 1 piece (bunch)
- Eggs - 4 pieces (hard-boiled)
- Hard cheese - 200 grams
- Almonds - 1 Cup (roasted)
- Mayonnaise - To taste
- Vegetable oil - To taste
- Curry - To taste
Rinse the chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.
Cool the fried breasts and cut into small cubes.
Next, peel and chop the boiled eggs.
Grate hard cheese on a coarse grater.
We wash the grapes and cut each piece in half.
Grind the roasted almonds in a blender.
Place half the chicken on the bottom of a wide dish (based on the fact that we are preparing two large portions).
Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.
Place half of the chopped eggs on top.
And again grease with mayonnaise.
Sprinkle all this beauty with almonds on top.
Lubricate with mayonnaise.
Decorate the top of the salad with grape halves. Bon appetit!
Recipe 2: delicious salad with grapes and cheese (with photo)
You can use almost any nut you like: walnuts, almonds, pistachios, peanuts. I chose the last option because I really love peanuts. Just don't forget to roast the nuts first.
You can also choose grapes for salad decoration based on personal preferences. Black looks more impressive, but I don’t particularly like it for its richer taste. Green, in my opinion, is more neutral and complements the rest of the ingredients perfectly. Moreover, you need seedless grapes and, moreover, quite large ones - green ones are easier to find, decide for yourself which grape to choose to make the salad.
- Peanuts 50 g
- Light grapes 500 g
- Chicken breast 500 g
- Mayonnaise 200 g
- Fresh parsley 1 bunch
- Hard cheese 100 g
- Apple 1 pc.
- Chicken eggs 3 pcs.
Recipe 3: potato salad with grapes (step by step)
- Potatoes 3-4 pcs.
- Chicken breast
- Egg 3 pcs.
- Hard cheese 100 g.
- Sweet grapes 500 g.
- Mayonnaise
Boil potatoes, eggs and chicken breast.
Grease the plate with mayonnaise.
Grate the potatoes on a coarse grater and place on a plate.
Grease the layer with mayonnaise.
Chop the chicken breast with a knife, add salt and mix with mayonnaise.
Place chicken breast on top of potatoes.
Grate the egg on a coarse grater and place on the layer with the chicken.
Grease with mayonnaise.
Grate the cheese on a coarse grater and place on a layer with eggs.
Grease with mayonnaise.
Cut the grapes in half, remove the seeds (if any) and arrange the salad beautifully.
Recipe 4: salad with grapes, chicken and walnuts
- Chicken fillet 2 pcs.
- Egg 5 pcs.
- Hard cheese 300 g
- Grapes 200 g
- Mayonnaise 200 g
- Curry 1 tablespoon
- Vegetable oil 1 tablespoon
- Walnuts ½ cup
- Salt, pepper, herbs (to taste)
Boil the chicken fillet, cool slightly, separate into fibers or cut into cubes.
Heat a frying pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, add salt. Add curry.
During this time, boil the eggs, cool, peel, and grate.
Grate the cheese on a coarse grater.
Peel the walnuts and chop the kernels.
Wash the grapes with running water, cut each berry from the branch, cut in half, remove the seeds.
You need to lay out the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, with 1-1.5 tbsp on top. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.
Recipe 5: chicken with grapes - salad (step-by-step photos)
A tasty and nutritious salad with grapes and chicken will decorate any holiday table. Any grape will do, the seeds need to be removed, I used Kishmish. Chicken fillet for this salad can be boiled or fried with onions; smoked chicken is also suitable for this salad.
- Chicken fillet – 300 g
- Chicken eggs - 3 pcs.
- Hard cheese – 150 g
- Walnuts – 150 g
- Mayonnaise - to taste
- Grapes – 150 g
Boil the fillet for 25 minutes in salted water until tender. Boil the eggs for 10 minutes and then cool in cold water.
Cut the cooled fillet and place it in the first layer in a salad bowl or serving glasses. We make a mayonnaise mesh.
Peel the cooled eggs, cut them and place them in a second layer. Sprinkle with chopped roasted walnuts. Apply the mayonnaise mesh again.
Sprinkle with grated cheese.
Decorate the salad with grape halves.
Before serving, let the salad with grapes and chicken sit for 1 hour in the refrigerator and serve. Bon appetit!
Recipe 6: Simple Layered Black Grape Salad
Light, elegant, beautiful, exciting the imagination! It’s not difficult to prepare, it contains simple ingredients that can be found in any refrigerator, but the taste is very pleasing. It doesn't take long to cook the chicken breast, and the rest of the ingredients don't require any special preparation. Therefore, if guests unexpectedly “show up”, then preparing it is a couple of trifles! Even a novice housewife can handle it! The absence of onions makes it tender and pleasant to the taste!
- 1 bunch of grapes.
- 2 eggs.
- 1 boiled chicken breast.
- 100 gr. hard cheese.
- mayonnaise (to taste).
- I use walnuts of any kind, but you can use pine nuts, cashews or peanuts
Let's prepare the necessary products. Boil the eggs until hard and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.
Now let's assemble the salad. We lay it in the shape of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.
Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.
After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.
The next layer is cheese and we grease it with mayonnaise; halves of seedless grapes are placed tightly and beautifully on this layer.
Tiffany's salad is ready! You need to let it brew for a few hours! When serving, place large parsley leaves on one side, imitating a sprig of grapes.
Recipe 7: Turtle salad with grapes and cheese
- 1 piece Chicken meat
- 4 pcs Eggs
- 2 pcs.Apples
- 150 gr. Any hard cheese
- 4 pieces lettuce leaves
- 1 piece grape brush
Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.
At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, you need to grate them and set them aside.
Also grate the cheese and prepare the grapes by cutting them into halves.
Peel the apple and grate it.
Dressing for the “Turtle with Grapes” salad. For decoration you need a flat dish. Place lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. Fourth layer – carefully lay out the cheese.
Each of these layers individually needs to be coated with mayonnaise. Moreover, it is better to make mayonnaise meshes rather than spread them generously with a spoon. This way, you won’t be able to “overdo it” with mayonnaise.
Now that the layers are ready, let's start decorating the top of the salad in the shape of a turtle. To do this, you just need to lay out grapes, cut in half in the form of a turtle shell, and make a head and legs from the cheese. So the Turtle salad with grapes is ready!
Recipe 8: salad with grapes, cheese and garlic
The salad is very tasty. Suitable for a holiday or a light dinner. It's easy to prepare. The only thing I don’t recommend is making the salad in advance. It's better to cook it just before serving.
- Hard cheese - 150 grams
- Grapes - 200 Grams
- Garlic - 2 cloves
- Mayonnaise - To taste
- Assorted greens - To taste
- Lettuce leaves - 1 bunch
Calories: Not specified
Cooking time: Not indicated
Salad “Bunch of Grapes” with chicken and walnuts will decorate any holiday table. It is not only attractive in appearance, but also very tasty. It combines different flavors (sweet and salty) that create an excellent tandem. Guests will appreciate it. I also suggest you prepare this equally delicious one.
Required Products:
- chicken breast – 350 gr.,
- chicken eggs - 4 pcs.,
- light grapes – 250 gr.,
- hard cheese – 150 gr.,
- walnut kernels – 100 gr.,
- apples – 1-2 pcs.,
- mayonnaise – 250-300 gr.,
- salt, black pepper - to taste,
- parsley.
Recipe with photos step by step:
1. Boil chicken breast in salted water until cooked. Refrigerate. Boil the chicken eggs as well. Finely chop the boiled brisket and place it on an oblong or oval dish in the form of a “bunch of grapes.” 
2. Grease the resulting layer with mayonnaise. If necessary, you can add pepper and salt. But do not forget that mayonnaise and cheese also contain salt. 
3. Chop the walnut kernels with a knife. Sprinkle half of the total nuts onto the salad. 
4. The next layer is boiled eggs, grated. Place them over the entire surface of the salad. Gently brush with mayonnaise. 
5. Grate a large apple on a coarse grater and place on top of the egg layer. Tip: for salad it is better to use sweet and sour varieties of apples. 
6. Also grate hard cheese on a coarse grater and lay out in an even layer. When “assembling” the salad, try to decorate the sides too, forming a mound of ingredients rather than an even layer. 
7. Gently brush the entire surface of the salad with mayonnaise and smooth it out. There is no need to press hard so as not to disturb the airy structure of the salad. 
8. Then sprinkle everything with chopped nuts. 
9. Finally, decorate the surface of the salad with grape halves, having first removed the seeds. 
10. “Bunch of Grapes” salad with chicken and walnuts, garnish with parsley (instead of grape leaves). Before serving, it is advisable to keep it in the refrigerator for at least 30 minutes so that it soaks in and all the flavors come together.
Bon appetit!
Chicken for salad can be prepared like this: soak pieces in sour cream and soy sauce, and then bake in the oven. It will taste no worse than fried.
Some recipes use nuts (walnuts or almonds), so you can also safely add them to the salad. And if you decide to make one of the layers cheese, then “Zdorovye” or Mozzarella cheese is suitable for the dietary option.
Ingredients:
- chicken eggs – 5-6 pcs.,
- sour cream 10% - 3-4 tbsp. spoons,
- salt - to taste,
- green bell pepper – ½ pc.,
- chicken breast – 1/3 pcs.,
- large grapes - 1-2 bunches.
If you prepare (boil) in advance, it will take you no more than 15-20 minutes to cook.
Preparing Grape Salad with Chicken
Boil the eggs, cool and grate on a coarse grater.
Salt and add a little sour cream.
On a note
You can use sour cream of any fat content. It is important that it is not too liquid, otherwise juice may leak.
Egg the outline of a bunch of grapes on a plate or platter.
Boil the chicken in salted water in advance, cool and cut into strips. Can be steamed or cooked in the oven in the form of small kebabs. Lay out the next layer. Salt on top.
Cut the sweet pepper into strips and place on the chicken.
Cut the grapes in half and remove the seeds. Place the grape slices.
Another layer of eggs.
And the last layer is chicken. Pour sour cream on top and start laying grape slices over the entire area of the salad.
Place something on top to make a bunch. Some people use twigs from a real bunch, others use parsley and dill.
This is the Grape salad you will get.
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