Hello everyone and good mood!!!

I want to share with you baking recipes that are accessible to everyone, even children can handle them! I really love these kinds of desserts for tea - they are very tasty and easy to prepare. Just recently we did it, and now we’re going to cook - guess what? Of course it's cupcakes! We will bake them in silicone molds.

Every housewife who cooks at home will always find in her kitchen exactly the ingredients that are needed to prepare dessert. You can also buy groceries in accessible stores and supermarkets. And ultimately prepare your favorite baked goods at home for the joy of your family.

Let this dessert bring you benefits and a good mood for both adults and children!

cupcakes with sour cream

The cupcakes are very tasty and uniquely aromatic. They are prepared from those products that are easy to find in the store or on the market. This makes them tender, crumbly, porous, with a light golden brown crust.

Ingredients

Premium wheat flour - 200 gr.
Sugar (sand) 200 gr.
Sour cream (any fat content) 200 gr.
Chicken egg - 2 pcs. (120 gr.)
Vanilla sugar - 15 gr.
Butter - 100 gr. (in dough)
Baking powder - 1 tsp.
Powdered sugar to taste

Preparation:

1. The first thing you need to do is prepare the oil.

Cut the butter into medium-sized cubes with a sharp kitchen knife. Then take a small bowl and heat the butter over medium heat (melt until liquid) - stir constantly so as not to burn. Then you need to cool the liquid mass to room temperature. Turn on and preheat the oven to 200 degrees.

3. Now let's start preparing the dough itself.

After the whipped mass, take vanilla sugar, sour cream, baking powder and mix everything with the fluffy whipped mass and pour in the butter that we melted. Mix until smooth. Then sift the flour and knead the dough very slowly and gradually. The dough should not be thick, but medium thick.

4. Now it’s time to shape the cupcakes as in the photo. We do not grease the silicone molds, since we have butter in the dough and the dough will not stick, and we fill each cavity 2/3 with the prepared dough and proceed to the next step. I also added blueberries to the middle, but I didn’t specify it in the recipe, it’s a matter of taste and the muffins turn out excellent without the berries.

Important! If you have a metal mold, then take pieces of unmelted butter and grease all the molds thoroughly, and then sprinkle with flour.

For convenience, I placed it in a deep sliding container.

5. Now it’s time to bake our miracle cupcakes with sour cream. Place them in the oven on the middle shelf. Bake for 20-25 minutes.

To check if the baked goods are ready, take a match or skewer and pierce the baked goods (there should be no batter on the match or skewer - this is a sign that the baked goods are ready). If there is a liquid mixture of dough left on the tree, then keep the cupcakes in the oven for another 7-10 minutes.

Place the finished cupcakes on a tray and then serve them on the table - sprinkle with powdered sugar.

6. Serve on the table; for beauty, you can sprinkle powdered sugar on top.

Enjoy a delicious homemade dessert!

Bon appetit!!!

Cooking cupcakes with kefir and raisins

For lovers of airy and tender cupcakes - where the dough is, as they say, “like fluff” - I will tell you a recipe for making it with kefir and with raisins in addition. This recipe is prepared using available ingredients. The taste itself is delicate and the aroma is very rich!

Ingredients

sugar 200 gr
soda 12 g (1 teaspoon)
kefir 400 gr
butter or margarine - 200 g
raisins - 80 g,
eggs - 3 pcs.
flour - 600 gr.
vegetable oil
vanillin to taste

Preparation:

First, take the raisins and fill them with warm water and leave for 30 minutes so that the product becomes soft.

2. While the raisins are soaking, take a bowl and melt the butter so that it becomes liquid without lumps. When it melts, you need to let it cool but keep the mass warm.

3. Take a bowl and beat the eggs with sugar until the volume doubles. The mixture should become light cream.

4. Pour the melted butter into the eggs, add kefir and add soda and flour. Drain the water from the raisins and blot them with a paper towel to remove the moisture. First mix the raisins with flour and add to the dough.

5. Take silicone molds and put 2/3 of the volume of dough into each cavity

6. Bake for 30 minutes at 180 degrees until golden brown!!!

These turned out to be such beauties!!!

Help yourself! Bon appetit!

A simple and delicious recipe with milk

Now I will share with you how to cook a cake with milk. It turns out tender and tasty, both children and adults love it.

Read the recipe carefully and bake for your health.

Ingredients(for 1 serving):

Milk – 200 ml
Butter - 72.5% 100 gr.
Sugar - 200 gr.
Salt - a pinch
Flour - 250 gr.
Eggs - 2 pcs.
Powdered sugar - 50 gr.
Vanillin - 2 gr.
Raisins - 3 tbsp. lie
Baking powder - 10 gr.

Cooking process:

First, we take raisins and pour boiling water over them.

2. It’s time for the test. Take butter (at room temperature only), add sugar and salt.

3. Now mix everything so that the oil is completely dissolved.

4. Add eggs and mix everything again.

5. Add milk and stir again.

6. At the very end, add raisins, flour, vanillin and baking powder. Stir everything thoroughly until smooth and the dough is ready.

7. Fill the mixture into the molds a little less than half the volume of the mold to allow the dough to rise.

8. It's time to put the cupcakes in the oven for 40 -50 minutes at 180 degrees. We do not open the oven for the first 25 minutes to allow the dough to rise. And don’t forget to check it for readiness with a toothpick (as I told you in previous recipes).

9. These are the kind of delicacies we got

To make the finished baked goods easy to remove from the mold, they need to be allowed to cool slightly.

10. Sprinkle the finished cupcakes with powdered sugar. Place on a plate and enjoy the extraordinary aroma and taste!

Bon appetit everyone!!!

Cooking chocolate cake in the microwave in 5 minutes

This is a quick recipe! To prepare it you need to have a great desire and all the necessary products.

Ingredients

Wheat flour - 150 gr.
Sugar - 100 gr.
Cocoa powder (bitter) - 2 tbsp. lodge
Vanillin on the tip of a knife
Chicken egg - 2 pcs.
Pasteurized whole milk – 90 ml
Vegetable oil (refined) - 6 tbsp. lodge
Baking soda 1/3 tsp.
Table vinegar 9% - 1 tbsp. lie

Preparation:

1. Mix all the dry ingredients in a deep bowl - flour, sugar, cocoa powder and vanillin.

2. Break the egg into a small bowl, add milk and vegetable oil to it. Now beat everything together until fluffy. Pour the resulting mixture into a bowl with the dry ingredients and knead the dough. It should turn out without lumps and have a texture like thick sour cream.

3. Now you need to quench 1/3 teaspoon of soda, 1 tablespoon of vinegar directly into the bowl with the batter. Stir until smooth.

4. Prepare a silicone mold and fill it 2/3 full with dough.

5. Bake for 5 minutes in the microwave. Only when stopping the timer do we leave them for another 2 minutes so that it cools down.

6. Turn over onto a large flat dish that fits the diameter of the mold. If desired, you can decorate with any cream, sprinkle with nuts or raisins, or sprinkle with powdered sugar on top.

Enjoy the magical taste!!

Sweet dessert and bon appetit!

Delicious sour milk cake recipe

I found this recipe recently while looking for a recipe for baking with sour milk. I really liked it, the cake turns out tender and very tasty, and it takes very little time to prepare, try it, I’m sure you’ll really like it...

Help yourself!

I wish you to prepare a very tasty dessert to pamper yourself and your loved ones.

If you like the recipes, add them to bookmarks, write comments and click the social network buttons.

That's all for me! Until new publications!

THE WHOLE TRUTH ABOUT SILICONE BAKING Molds - + MANY RECIPES

How to use silicone baking molds: nine important rules and interesting recipes for baking and jelly, in large and small forms and tablets. Good luck to you!!!

Many housewives have already appreciated the ease of using silicone molds. Such forms are made from chemically inert silicone, which does not emit harmful substances when heated - it is this material that medical implants are made from.

Of course, if you want to not only use silicone baking molds, but also be absolutely sure of their safety, buy products from well-known, well-established companies.

All kinds of kitchen utensils are made from silicone - spatulas, brushes, potholders, hot pads and even knives. However, the palm is, of course, occupied by silicone baking molds of all kinds, sometimes the most bizarre shapes.

If you are still not one of their lucky owners, perhaps you simply do not know how to use silicone baking molds correctly. Then read the article and fill the knowledge gap!

. Rule 1
Silicone molds, unlike glass and metal ones, are distinguished by increased flexibility, so you need to pour the dough into them when they are already on a baking sheet or wire rack. Otherwise, acrobatic manipulations are inevitable in an attempt not to spill the batter and, as a result, a spoiled mood and dissatisfaction with the form.

. Rule 2
Feel free to use silicone molds in any oven - gas, electric, microwave. Put them in the freezer too. Such forms can easily withstand temperature changes from -40°C to +240°C, so they are excellent not only for baking, but also for freezing.

. Rule 3
Manufacturers recommend lubricating the silicone mold before you start using it only once, the very first time. I personally didn’t grease it, and I never had any difficulties with removing finished baked goods. If in doubt, and it makes you feel better, grease the pan before each baking - it definitely won’t do any harm. Just remember to wash your silicone mold with a mild detergent before you start using it.

. Rule 4
Please note that baking time in silicone molds is almost the same as in regular ones. At least I didn't feel any difference. Please also note that the crust forms only on top, the bottom of the baked goods turns out moist.

. Rule 5
Remove the baked goods from the pan after allowing it to rest for five to seven minutes. Then simply tilt the pan to one side - the finished baked goods will fall out of the pan themselves without any effort on your part. If the baked goods still stick and cannot be removed, bend the edge of the mold outward; fortunately, silicone allows you to do this without problems. First, pick up a stuck cake or pie from the side with a silicone or wooden spatula. Do not use metal knives or forks to remove baked goods - you will pierce the pan “at once”.

. Rule 6
Feel free to use silicone molds not only for baking pies and muffins, but also for preparing dishes from meat, fish, and vegetables. Naturally, in this case, choose a round, rectangular or square shape.

. Rule 7
When purchasing, choose silicone molds with a minimum of decor, with smooth, even edges without small “carvings.” Otherwise, problems may arise both with removing the finished baked goods from the mold and with the subsequent washing of this “thread.”

. Rule 8
Although baked goods in a silicone mold do not burn, after removing it, a thin layer of dough remains on the walls of the mold. To wash this layer, first soak the mold for five to ten minutes in cool (this is important!) water. Then carefully turn the mold inside out and lightly rub with a soft sponge - the remaining dough will come off without any problems even from the smallest grooves. Do not use harsh abrasives.

. Rule 9

When storing, bend the silicone molds in any way you like, roll them into a tube, stick them in narrow cabinets and in the far corners of shelves - they will not wrinkle, do not deform and will return to their original form instantly.

These are the basic rules that you need to know before you start using a silicone baking dish - as you can see, there are not very many of them and they are all quite simple.

Recipes for small silicone molds

Recipe1

CHOCOLATE BISCUIT IN MICROWAVE IN 5 MINUTES

"Little bear." In general, preparation takes no more than 5 minutes: 2 minutes to prepare the dough and exactly 3 minutes in the microwave.
Chocolate sponge cake in the microwave in 5 minutes
1 small egg
4 tablespoons milk
3 tablespoons vegetable oil
2 tablespoons (without top) cocoa or instant chocolate
2 tablespoons (without top) sugar
4 tablespoons (without top) flour
1 coffee spoon baking powder
Preparation:
Mix all dry ingredients, add egg, vegetable oil, milk until you get a liquid dough,
place the mold with the dough in the microwave for exactly 3 minutes at maximum power
IMPORTANT: fill the form no more than 1/2 full, the dough will rise greatly

Chocolate lemon cake in silicone mold

Ingredients: 4 eggs;

half a pack of margarine;

1 cup of sugar;

1 cup sour cream (or yogurt)

2 cups of flour;

2.5 teaspoons baking powder;

1 bar of dark chocolate.

First you need to put the chocolate in a water bath to melt. Sift flour with baking powder. Separately, grind margarine and sugar until smooth. Add eggs, beat a little with a mixer, then carefully add sour cream, mix with a spoon. Add melted chocolate and stir immediately until liquid. And then add the sifted flour with baking powder. Mix with a mixer, but not for long. Place in silicone molds and level. Bake for about 20-25 minutes at 250 degrees. PS: They come out simply magical with grated chocolate and almonds. Grind almonds in a blender. But grated dry ingredients must be added to flour! You can make lemon ones. To do this, add the zest of one lemon to the dry ingredients, and the juice of half a lemon to the “wet” ingredients.

summer cupcake option

Juicy blueberry muffin

200 g butter

200 g sugar

200 g flour

~ 200 g blueberries

4 eggs

1 tsp baking powder

2 tbsp. powdered sugar (for decoration)

Mixer Beat butter, sugar and eggs. Sift flour, baking powder and dough mixture. Grease a cake pan with a thick layer of butter and sprinkle with breadcrumbs. Mix blueberries with a small amount of flour (so that the berries are evenly distributed in the dough). Add to the dough. Stir, place in a silicone mold, level and bake for ~ 40 minutes at 180-200 C. Remove the pie from the oven and leave in the mold for 10 minutes. Then tip onto a cake rack and cool completely. Sprinkle with sifted powdered sugar.

Ginger - Lemon Cake

Required Products:

1.5 cups flour;
1 cup of sugar;
1 glass of sour cream;
3 eggs;
0.5 packs of margarine;
0.5 packs of baking powder;
lemon (zest and juice of half a lemon);
2 teaspoons grated ginger.

Beat eggs with sugar until sugar is completely dissolved. Melt margarine, grate ginger and lemon zest. Mix eggs with sour cream, margarine, ginger and lemon zest. Add the juice of half a lemon. Add flour and baking powder, mix with a spoon. Sprinkle the cake pan with flour. Place in the oven, heated to 220-250 degrees for 45 minutes. Drizzle with glaze (1 tbsp lemon juice, 1 tbsp water, 4 tbsp powdered sugar)

Almond cake in silicone mold

Ingredients: 4 eggs, 1 tbsp. Sahara,

3\4 cups starch,

3\4 cups flour, 1\2 p. margarine,

3 tbsp. l. oils,

1 1\2 tbsp. l. vinegar,

1 tsp powder for cookies,

almond butter, powdered sugar.

Preparation: Mix flour, starch and cookie powder. Separate the yolks from the whites. Margarine with 3\4 cups of sugar (reserve 1\4 for the whites) and beat the yolks. Gradually add vinegar and oil, a mixture of flour and starch, and butter to the mixture, stirring constantly. Beat the whites until foamy, add sugar at the end and combine with the dough. Grease the pan, sprinkle with flour, and bake in a preheated oven (180) for 50 minutes. Sprinkle the cooled cake with powdered sugar.

Delicious cupcake in silicone mold

Recipe

Flour - 150 g
Starch - 50 g
Oil - 200 g
Sugar - 200 g
Egg - 5 pcs.
We need eggs and butter at room temperature. Beat the butter for 5 minutes. mixer.
Add all the sugar and continue beating for another 10 minutes.
Break all the eggs into a separate container and (IMPORTANT) pour literally a spoonful into the butter-sugar mixture, continuing to beat. This process of killing the eggs takes 15 minutes, we need all the sugar to dissolve. The butter-egg mixture should be silky, smooth, and very tender.
Sift flour and starch (several times). Pour the sifted mixture into our mixture and stir thoroughly, not for long.
Pour the dough into silicone baking molds.
Preheat the oven to 180 degrees and bake the cake for 50 minutes.
Take out the cupcakes and leave in the pan until completely cooled, transfer to a plate and sprinkle with powdered sugar.

Cupcake recipe

Melt 200 grams of margarine over a fire, add 1.5 cups of sugar, 4 tablespoons of cocoa and 100 ml of milk. This should all boil and cool.
Separately beat 4 eggs. Add to cooled mixture, plus 1 cookie powder and 2 cups flour.
Mix all this well and pour into a silicone mold. Bake for 45 minutes. You can add nuts, raisins, and candied fruits to the cake. Bon appetit!

Cake

For the dough: 2 tbsp. flour;

250 gr./1p. margarine,

1.5 tbsp. powdered sugar,

6 eggs

4 tbsp. spoons of butter,

2 tsp. cookie powder

0.5 tbsp. poppy seeds and 0.5 tbsp. (25 gr.) coconut flakes,

2 tbsp. cocoa.
Grind margarine and powder with a mixer, adding one yolk at a time. Next, add flour and cookie powder, butter and grind. At the end, mix the dough with the whites whipped into a thick foam. We divide it into three parts. Add poppy seeds to one, cocoa to the second, and coconut flakes to the third. Grease the mold with margarine, sprinkle with flour, and spread the dough evenly: with coconut on the bottom, then with cocoa, and with poppy seeds on top. Bake for 45-50 minutes at medium temperature. You can check readiness with a toothpick.

Cupcake 2

Ingredients:
2 eggs
200g sugar
200ml sour cream 20%
300g flour
1/2 packet of cookie powder
2 tbsp cocoa
100g dark chocolate
1 tbsp. l cognac
100g butter
Preparation:
Beat eggs, add sugar and mix. Then add sour cream and stir until the sugar is completely dissolved. Add butter, flour, cookie powder and knead into a soft dough. Divide the dough into two equal parts, add cocoa to one and mix. Grease the baking dish with any fat. Place one tablespoon at a time in the middle of the white and dark dough. Bake for 50 minutes 170 C. Cola, once the finished cake has cooled completely, pour chocolate over it: melt the dark chocolate over low heat, adding 1 teaspoon of cognac and 1 teaspoon of water. It turns out striped like a zebra

Cupcake with filling

You will need: - flour 1 cup - sugar 3/4 cup - a little vanilla - soda 0.5 tsp. - baking powder 0.5 tsp. - melted butter 40 g. - egg 1 pc. - milk 1/3 cup Take all the ingredients at once, put them in a bowl and mix with a mixer or blender for 2-3 minutes until smooth. These cupcakes can be baked with or without filling. Frozen blueberries and currants. We put the filling on the bottom of the mold, fill it with dough, and then mix it with a spoon so that the berries are not at the very bottom. Bake at 180 degrees for 25-30 minutes.

Chocolate muffins

First, mix: 250g - flour 100g - cocoa 1 tsp. - Cookie powder 1/2 tsp. - Soda 1/2 tsp. - Salt Mix separately: 250g - sugar 100g - I melted butter in the microwave and cooled a little 2 - eggs 200g - kefir 1p. - Vanilla sugar Then I combine everything and add 200g of chocolate

Place the dough in the pan and bake for 25 minutes in an oven preheated to 200C.

Cupcake with raisins icon form

cupcake recipe: 1 tbsp.oil 1 tbsp sugar 2 eggs Grind all this. Ext. add 100 g margarine, 1 tsp slaked soda with vinegar, 1.5 tbsp. flour. Mix everything, add raisins, pour into a mold and bake at 180 degrees for about an hour. When cooled slightly, sprinkle with powdered sugar.

CAKE IN THE BREAD MAKER

Eggs - 3 pcs.
Butter (melt) - 70 g
Salt - a pinch
sugar - 200 g
Flour - 320 g
Juice of 1 lemon
Raisins - up to 100 g (as there are no raisins, dried apricots and dates are used)
Cognac - 2 tbsp.
1 tsp soda, quenched with vinegar (or 2 tsp baking powder) Beat eggs well with sugar and salt, add melted butter, cognac, lemon juice, flour, raisins and soda, quenched with vinegar. As a rule, this cake is baked in a bread maker in the “Baking” mode for about 1 hour 20 minutes (approximately, the “Baking” program has 1 hour, and when it ends, it is turned on again and watched over the cake, as a rule, another 15 are added -20 minutes.). However, it bakes well in the oven at 180.

Cupcakes in silicone molds 3 minutes in the microwave

Let's quickly and deliciously prepare a cupcake in silicone molds! Everything will take 3 minutes.

4 tablespoons (tbsp) flour, 6 tbsp. sugar, 2 tbsp. cocoa, a pinch of vanilla - mix in a plate. Beat 1 egg and add to the plate, mix. 3 tbsp. milk, 3 tbsp. Pour the oil into a plate and stir. The consistency of the dough is similar to sour cream. Add 1/3 teaspoon of soda quenched with vinegar. Pour into silicone molds (half the mold!) and microwave for 3 minutes, then leave to cool for a minute. During the baking process, the cake will rise well, and when it cools, it may settle somewhat. It is quite easy to remove from silicone molds. We get 6 small cupcakes.

Happy cooking and happy eating!

Recipes for large silicone molds

Cupcake Bear Barney

Barney Bear cupcake: 1 pack of margarine (grate),

0.5 l. kefir,

3 eggs, 1 cup sugar, 1 pack of vanilla sugar, baking powder, 2 cups flour. Beat with a mixer until smooth. Place the mold on a baking sheet, pour 2/3 of the dough in, put the oven on, bake, and test for doneness with a toothpick.

Large silicone molds Quick recipe

2 eggs +1 tbsp. sugar = beat
0.5 cups sour cream
1 tsp quench soda with vinegar
Melt 0.5 packs (100 g) of margarine
2.5 tbsp. flour
50-70 g raisins
Mix everything together. Place in a large silicone mold and bake for 20 minutes.

Recipe for any large silicone mold

175 g sugar

175 g butter

175 g raisins

140 g eggs

240 g flour

1/2 tsp. baking powder for dough

a pinch of salt

Vanilla sugar

For this recipe, it is very important to stick to the exact quantities of ingredients. With eggs it’s simple - 140 g is three medium eggs and I take a little protein. (But I still weigh it) Keep the butter at room temperature for half an hour, grind it with sugar in a blender or mixer until fluffy, add one egg at a time, beat well, the next egg, etc. Wash the raisins and dry them on a paper towel. Add them to the butter mixture, add a pinch of salt and mix everything well. Separately, sift the flour, baking powder, add vanilla sugar. Then carefully add the flour to the mixture with butter and mix well at low speed (I just do this with a spoon). I grease the mold well with oil, lay out the dough and level the surface with a wet spoon. I wet it with water and use it to make a deep longitudinal cut on the cake. It will supposedly drag on later, but when the cake starts to grow, it will appear and will not give the cake the opportunity to burst where it should. The oven is preheated to 160 degrees, bake for approximately 80-100 minutes. Carefully remove from the mold, set to cool on a wire rack (to avoid wet sweat), sprinkle with powdered sugar while hot.

Lemon cake recipe fragrant baking

10 eggs
1.5 cups sugar
250g butter
2 tsp powder in cookies
2 lemons
400g flour

Boil one lemon for 15 minutes. cool and grind. Add 1.5 cups of sugar and beat, add soft butter - beat. Gradually add one yolk at a time and beat. Add juice from another lemon. Mix flour with powder and mix with this mass. Separately beat 10 egg whites and carefully mix into the mixture. Grease the mold and sprinkle with breadcrumbs. Bake for 50 minutes at a temperature of 160 degrees. Pour chocolate on top.

Vanilla cupcake in silicone mold

kefir-0.5 tbsp.
sugar-1 tbsp.
margarine-100 gr.
egg-2 pcs.
vanilla sugar-1 p.
baking soda, quenched with vinegar - 1 tsp.
flour-2.5 tbsp.
raisins, dried apricots,

powdered sugar

Mix kefir with sugar and vanilla sugar. Add eggs and beat. Then add melted and cooled margarine + soda, flour and mix thoroughly. The dough should not be too thick (like pancakes, but a little thicker). Cut the dried apricots into cubes and roll together with the raisins in a small amount of flour (so that when baking they do not sink to the very bottom). Add dried apricots and raisins to the dough, mix and place in a mold greased with oil and sprinkled with semolina (butter on top). Bake for approximately 30-40 minutes. Sprinkle the finished cake with powdered sugar.

Chocolate Valentine's Cake

Dough:

½ cup unsweetened cocoa powder

½ cup hot water

¾ cup flour

¾ teaspoon baking soda

½ teaspoon salt

4 large eggs

1 ¼ cups granulated sugar

¼ cup vegetable oil

¼ teaspoon cream of tartar

White Chocolate Glaze:

1 2/3 cups (11 ounce package) white chocolate chips

1/3 cup milk

1 ½ cups unsalted butter, room temperature

1 teaspoon pure vanilla extract

2 ½ cups (powdered) sugar

2 tablespoons unsweetened cocoa powder

Tip: Use standard measuring cups and spoons or scales for accurate measurements.

Process:

Preheat oven to 200 degrees Celsius Prepare silicone heart or round cake pans: lightly grease the bottom of the pan

Tip: If you don't have a silicone heart mold, cut a heart shape out of paper to use as a template. Bake the cake in a round silicone mold. Once the cake is baked and cooled, use a sharp knife to cut the cake into a heart shape.

Dough:

In a small bowl, combine cocoa and hot water; move until they are completely connected, smooth out; set aside to cool.
In a small bowl, combine flour, baking soda and salt, sift or whisk together. Set aside.
In a large bowl with an electric mixer, add the egg yolks and beat 3 to 5 minutes on medium-high speed until foamy and the egg yolk is thick and lemon-colored. With mixer on medium speed, gradually add 1 cup sugar, either one tablespoon at a time, or in a very slow steady stream, taking 4 to 5 minutes to add all the sugar, and beating until eggs and sugar are fully incorporated . Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture is evenly distributed. the mixture will be thick and pale yellow in color.
With mixer on medium speed, gradually pour butter into dough in a slow, steady stream. Add vanilla and continue stirring for another 1 minute until everything is well combined.
With mixer on low speed, gradually add about ½ of the flour mixture, mix just until combined, then add remaining half, mix until thoroughly combined, scraping down sides of bowl as needed.
Using a whisk or large rubber spatula, gently fold the chocolate mixture into the batter.

In another large bowl and using clean beaters, beat the egg whites with an electric mixer until foamy. Gradually add the remaining ¼ cup sugar and continue beating until stiff. Mix the egg whites into the dough. Bake:
Spoon the batter into the prepared silicone molds and smooth the surfaces to the back with a large spoon. Bake for 20 to 25 minutes or until a toothpick comes out clean. Remove from oven and pan onto cooling rack to cool for 10 minutes, then remove cake from pan and place cake on cooling rack to finish cooling. White glaze:
In the top of a double boiler, combine white chocolate chips and milk. Place a pan of boiling water (the top pan should not touch the water.) until the chips melt and the mixture is smooth. Remove from heat, add butter, vanilla and powdered sugar. Mix by hand or beat with a hand mixer for 2 to 3 minutes until the frosting is thick and smooth.

Divide the glaze in half and place ½ in a separate bowl. Add cocoa to ½ of the glaze.
Spread the white chocolate frosting between the 2 layers and over the top of the cake. Apply cocoa frosting to the sides of the cake.
Use a piping bag to decorate the cake.
Enjoy the work done

Recipes for jelly and ice in silicone molds

Ingredients:

600 gr. Cottage cheese.
300 ml milk.
36 gr. gelatin,
180 ml water,
150 gr. Sahara,
50 gr. cocoa.

Combine cottage cheese with sugar and mix well.
Divide the mixture into 3 parts.
Heat 2 tsp on the stove. cocoa and 2 tbsp. milk, boil a little until the cocoa dissolves. Cool and add cottage cheese and sugar to the first part.
Next, heat the milk (3 tbsp) with the rest of the cocoa (3 tsp), dissolve well and also add to the second part of the cottage cheese and sugar.
Then mix 300 ml of milk and 180 ml of water.
12 gr. gelatin, pour 160 ml of a mixture of water and milk and place in a water bath until completely dissolved, but do not boil.
Add dissolved gelatin to the first part of the cottage cheese and cocoa (light chocolate). Place this mixture in the freezer for 5 minutes.
Next, dissolve 12 g. gelatin also in 160 ml of a mixture of water and milk and add to the white mass (without cocoa), you can also add crushed walnuts.
Take the first part out of the freezer, add another and put it back in the freezer for 5 minutes.
Then again 12 gr. Dissolve gelatin in the remaining milk and water (160 ml), add to the 3rd part (dark chocolate) and pour jelly into those parts.
Now just put it in the refrigerator for 4-5 hours. Remove from mold.
You can pour melted chocolate on top and sprinkle some nuts

Recipes for silicone molds

Recipe for baking in the shape of a Barney bear

Any biscuit - with kefir, cottage cheese, jam, etc. - ideal for baking in silicone molds.

Everything you are used to cooking in traditional baking pans can be prepared in silicone molds.

In addition, silicone molds give us new opportunities. They prepare jelly, chocolate, and make ice, which would be impossible to prepare in metal molds. We tried many of the baking recipes that you will read in this article ourselves.

Barney Bears Recipe

Ingredients (recipe ingredients):

1 pack of plums. butter, 1 tbsp. kefir, 3 eggs, 1.5 cups sugar, 1 packet of baking powder, vanillin (you can do without it), 2 cups flour, cocoa

Cream: melted chocolate or boiled condensed milk or chocolate-peanut butter

Recipe:

Step 1: Beat eggs with sugar, add melted butter and kefir.

Step 2: Sift the flour. Combine and knead the dough. Take 1/6 of the dough and add cocoa there.

Step 3: Stir everything until smooth and fill the bear molds two-thirds full. Fill the bears' paws with cocoa dough.

Step 4: Bake the Barney bears at 180 degrees for about 30-40 minutes. Cool, remove from mold.

Step 5: Chocolate melted in a water bath, or boiled condensed milk or chocolate-peanut butter should be injected with a culinary syringe into the already baked bears.

Recipe2

CUPCAKES

3 eggs;
200 gr. margarine;
2 tbsp sugar;
2 tbsp. kefir;
1 tsp soda;
4 tbsp. flour.
raisin.
Grind the eggs with sugar, add margarine (melted but warm), kefir, add soda and flour, raisins. Mix the dough with a spoon, it should be like thick sour cream.
Fill the molds halfway

Canelé recipe in silicone mold No. 4

You can add vanilla essence to the dough for flavor.

Cooking time 1 hour + 24 hours, 8 servings, 100 g - 380 kcal

500 ml milk

135 g flour

Nowadays there is a huge selection of silicone baking molds on store shelves. A variety of flowers, butterflies, bears, trains and other figures beckon with their attractiveness. The popularity of silicone molds is explained by their ease of use. It’s truly a pleasure to cook in silicone molds; the baked goods turn out very beautiful and attractive.

The easiest way to make cookies is in silicone molds. We offer a simple recipe for baking cookies for children.

What you need to consider when preparing cookies in silicone mold:

Silicone is one of the most environmentally friendly materials today. Therefore, silicone molds can be safely used for preparing children's dishes.
Before using silicone molds for the first time, they must be thoroughly washed with soapy water.
Silicone molds should not be cut, pierced or bitten. Therefore, do not let children play with them.
Silicone molds do not require regular lubrication with vegetable oil. You only need to oil the molds once - the first time you use them.

Ingredients:
butter - 120 gr.
sugar - 100 gr.
flour - 150 gr.
eggs - 2 pcs.
milk chocolate = 100 gr.
baking powder for dough - 1 tsp.

Recipe for making baby cookies in silicone mold:

Beat eggs with sugar using a mixer or blender.

Add flour. Flour must be added at this stage of preparation so that later lumps do not form in the dough.

Knead a fairly stiff dough.

Melt the butter.

It is better to do this in a water bath, but you can also do it in a microwave. The main thing is not to bring the butter to a boil, it should just melt.

Mix the dough well.

Place the dough in a silicone mold.

Silicone molds should not be filled completely with dough, as during baking it rises strongly and can “escape” from the mold.

Bake the liver in a preheated oven at 200 degrees for 15 minutes.

In small pans, cookies cook much faster, so it is better to control the baking process.

To make the cookies even tastier, you can pour chocolate glaze over them.

There are several recipes that, upon first preparation. Open the bleeding into the anal baking pans. Although baked goods in silicone molds do not burn, they still stick to the walls after removing them. Grease a baking dish with margarine, sprinkle with breadcrumbs and lay out the dough in layers. Dough products Cupcakes Recipes Baking Products from. Baking in silicone form Lock recipes, temperature conditions

If you decide to make them, then on the page with the cupcake there is a link to a step-by-step recipe. Country of Mothers Quick and delicious cookies in silicone molds! ! ! Beat eggs with sugar, add sour cream, melted butter, mix everything well, add raisins and flour. The good thing about a silicone mold is that it doesn’t need to be lubricated, and products can be easily removed from it. Baking recipes in silicone molds, recipes with photos. But since we have already violated GOST rules by deciding to prepare baked goods in small silicone molds. How to use silicone baking molds, nine important rules and interesting recipes for baking and jelly, in large

What to cook in silicone molds recipes with. Silicone baking dishes are resistant to high temperatures and are very easy to clean. Rate the recipe Cookies in silicone molds. I decided to bake these cookies in silicone recipes for lunch. In a cake pan, greased with vegetable oil. Baking Recipes for cupcakes in silicone molds

Silicone baking dishes are resistant to high temperatures and are very easy to clean. They make very nice baked goods; for example, instead of a large Zebra pie, you can bake a dozen or two. Place the liver mixture in a silicone muffin tin, then the mashed potatoes, then the onions and... An easy-to-prepare tea cupcake in a silicone mold is a great way to pamper your family with a wonderful dessert. R Baking recipes for silicone molds. Beef salad pickled cucumber potatoes

A distinctive feature of silicone baking molds is their high quality. Thank you very much for the recipe, I made the cookies in. Fill 23mm silicone muffin cups. Take a look at my website Cooking with Fire, there are many different delicious recipes for the oven. Baking recipes in silicone molds are practically no different from regular ones. The easiest recipe for cupcakes in silicone molds

Duration 630 Alexander Saber 37,895 views.

Biscuit cookies are a very tasty, tender and soft dessert. This delicacy can be made in any shape, color or size. Cookies will look great at a holiday or home feast.

If you are not a fan of various additives and fillings, bake a classic sponge cake.

Grocery list:

margarine - 50 g;
one egg;
sugar - 100 g;
wheat flour - 0.15 kg;
baking powder - 11 gr.

Step-by-step preparation:

Soften 25 grams of margarine.
Pour sugar into the butter, add another 25 grams of margarine and break the egg.
Beat the resulting mass with a spoon or blender until white foam forms.
Gradually add sifted flour and baking powder.
Once the dough has thickened and is elastic, close it in the refrigerator for half an hour.
Divide the dough into many parts and start shaping them. It can be anything, depending on your imagination: oblong or round.
Preheat the oven to 220 degrees.
Line a baking tray with special baking paper and place future cookies on it.
Cook for 7 minutes. During this time, the dessert will be sufficiently baked and browned.

Savoiardi recipe

You will need:

three eggs;
flour - 150 gr;
powdered sugar - 50 g;
granulated sugar - 150 gr.

How to make savoiardi biscuits:

Break the eggs, place the whites and yolks in different plates.
Pour 75 grams of sugar into each bowl and beat the whites and yolks with it separately.
Pour the beaten yolks into a fluffy mass of yolks and mix them.
Separately, pass the flour through a sieve and pour into the eggs and sugar.
The dough should be a little runny.
Transfer the dough into a pastry bag. If you don't have one, you can take a syringe.
Cover the baking tray with baking paper and grease it with oil.
Squeeze a 12 cm long strip of dough onto this paper from the bag.
You can sprinkle powdered sugar on top.
Turn on the oven in advance, heating it to 200 degrees.
Bake for about 15 minutes.
Let the cookies cool slightly and serve.

Biscuit cookies in the shape of men

Children will definitely love delicious soft cookies in the shape of people.

Required ingredients:

two chicken eggs;
first grade flour - 0.1 kg;
butter - 120 g;
sugar - 100 g;
silicone molds of people.

Step-by-step instruction:

Combine raw eggs and sugar in a common bowl.
Beat the mixture with a fork until foam forms.
Take the butter out of the refrigerator in advance and melt it in the microwave.
Pour it into the eggs.
Gradually add flour.
As a result, the dough should be no thicker than sour cream.
We take silicone molds in the shape of people and pour the dough into them.
Place the molds on a baking sheet.
Heat the oven to 190 degrees.
Cook for 25 minutes.
Biscuit cookies can be decorated with icing, pieces of fruit or chocolate syrup.

Lemon treat

Lemon will prevent the dessert from being cloyingly sweet.

Basic products:

sugar - 110 g;
one lemon;
butter - 0.12 kg;
three eggs;
flour - 150 gr;
baking powder - 5 g;
vanilla sugar - 11 gr.

Step-by-step preparation:

Combine flour and baking powder.
Mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
Pour flour into this mixture.
Peel the lemon, grate the rind and pour the zest into a common bowl with the dough.
Place the butter in the microwave, melt and pour into the main ingredients.
Place the resulting mass in a cool place for two hours.
Take your cookie cutters and place the dough in them. Do not pour the batter all the way to the top as it will rise during cooking.
Bake for the first 5 minutes at 220 degrees, the next 5 minutes at 190 degrees.
As soon as the treat is browned, remove it from the molds. For added beauty, sprinkle the cookies with powdered sugar.

With raspberry glaze

Homemade raspberry cookies turn out tastier and more beautiful than store-bought desserts with dyes.

You will need:

softened margarine - 150 g;
vanilla sugar - 5 g;
three eggs;
granulated sugar - 150 g;
flour - 160 gr;
a handful of raspberries;
powdered sugar - 150 gr.

Step-by-step instruction:

Pour granulated sugar into soft margarine and beat this mass until it becomes fluffy.
Break the eggs one by one and continue beating.
Gradually add flour and make a dough.
Fill cookie molds of any type to your taste with fluffy dough.
Set the oven temperature to 180 degrees.
Bake for 20 minutes.
While the delicacy is preparing, chop the raspberries in a sieve.
Pour powdered sugar into the resulting juice.
You should get a thick glaze.
Take out the browned cookies and dip their caps in the raspberry mixture.
Leave the dessert for 10 minutes for the glaze to dry. Bon appetit!

Madeleine cookies

An exquisite and very delicate dessert in the shape of shells will look great on the holiday table. No one will think that they are prepared by hand.

Recipe Ingredients:

two eggs;
salt - 2 g;
flour - 80 g;
granulated sugar - 60 g;
lemon zest - 20 g;
butter - 50 g;
vanilla sugar - 7 gr.

Cooking option:

Heat the butter in the microwave.
Mix salt, raw chicken eggs, vanilla and beat everything together.
While still beating, add sugar.
Add pre-sifted flour in portions.
Add crushed lemon peel and liquid butter to this mixture.
Knead the dough, grease special baking pans with oil and sprinkle flour on top.
Do not completely fill all the molds with dough.
Bake for no more than 15 minutes at 190 degrees.
After the dessert has browned, sprinkle it with sugar.

How to cook calla lilies?

Callas are a delicacy in the form of a beautiful flower. Biscuit dough will turn them into a stunningly tender and soft dessert.

Recipe Ingredients:

For the dough:

sugar - 160 gr;
three eggs;
flour - 130 gr;

For the glaze:

powdered sugar - 220 gr;
two egg whites;
lemon juice - 9 ml;
margarine - 20 g;
orange zest.

Step-by-step preparation:

Break three eggs into a deep bowl and add two additional yolks.
Beat the mixture, gradually add sugar and sifted flour.
You should get a runny dough.
Treat the baking sheet with a piece of margarine.
Pour the dough by the tablespoon into small cakes.
Leave a distance between them so that they do not touch.
Bake for 15 minutes in the oven at 190 degrees.
Take the cookies that have not yet cooled and use your hands to form calla lilies, lightly pressing two edges.
Let the resulting delicacy cool, and at this time beat the whites with a mixer, add powder and lemon juice to them.

List of ingredients:

powdered sugar - 100 g;
butter - 100 g;
two egg yolks;
baking powder - 4 g;
flour - 0.24 kg;
cream - 40 g;

For filling:

water - 70 ml;
gelatin - 6 g;
two egg whites;
sugar - 0.12 kg;
chocolate bar;
vegetable oil - 17 ml.

Step-by-step instruction:

Combine butter, vanilla and powdered sugar in a deep plate.
Beat the mixture with a whisk or mixer.
Gradually pour in the egg yolks.
Mix the ingredients all the time.
Add cream and go through the mixer again. The result should be a fluffy mass with foam.
Add sifted flour and baking powder.
Using your hands, form the dough into a ball and remove it, wrapping it in cling film in the refrigerator for 60 minutes.
After an hour, roll out the bun into a flat cake.
Using a cup, make circles from the dough.
Line a baking sheet with special paper and place small cakes on it.
Place the pan in a cool place for 20 minutes.
Bake in the oven for 15 minutes.
Now we prepare the filling and decoration.
Pour water into the gelatin and leave the mixture for 10 minutes.
After that, put it in the microwave and heat until the gelatin dissolves in the water.
Mix water, sugar in a saucepan and boil.
Separately, beat the chicken whites until fluffy.
Pour gelatin syrup and hot sugar water into them.
Once again we go through this mixture with a mixer.
Place the bowl in the refrigerator for 10 minutes as it will be quite runny when hot.
We take the already thick mixture out of the refrigerator, scoop it up with a teaspoon and place it on the first round cookie and cover it with the second cookie.
For the glaze, soften the chocolate bar and butter and combine them.
Coat the double cookies on all sides with the resulting glaze.
We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.