Delicious zucchini pancakes recipe. Zucchini pancakes - the best recipes. How to properly and tasty cook zucchini pancakes. Simple recipe

A popular dish made from zucchini is pancakes. They have a light and delicate taste. Recipes for zucchini pancakes are easy to prepare.

Zucchini pancakes are a dish that is eaten both hot and cold.

Ingredients:

• egg – 2 pcs.;
• flour – 10 teaspoons;
• zucchini – 2 pcs.;
• greenery;
• frying oil;
• salt;
• pepper.

Preparation:

1. Rinse greens, parsley, dill, spinach or celery. Shred.
2. If the vegetable is mature, it is necessary to cut off the peel and remove the seeds. If the fruit is young, grate it together with the skin and do not peel the seeds. Use a small grater. You can use a blender.
3. Beat the eggs into the zucchini. Stir.
4. Add greens. Add flour, pepper, salt. Stir. When adding flour, make sure that the mass is not very thick, but at the same time not liquid. Therefore, you may need more flour than stated in the recipe.
5. Scoop up the dough with a tablespoon and place it in a hot frying pan with oil. When the products turn golden brown, turn them over.

With cheese and garlic

Fragrant and healthy zucchini pancakes with cheese and garlic are a nutritious treat for your morning breakfast.

Ingredients:

• garlic – 2 cloves;
• zucchini – 2 small fruits;
• eggs – 2 pcs.;
• cheese – 75 g;
• black pepper;
• flour - 3 tbsp. spoons;
• salt.

Preparation:

1. Cut the peel off the main vegetable. Grate coarsely.
2. Chop the garlic.
3. Grate the cheese.
4. Combine prepared ingredients.
5. Pepper, add salt, flour. Mix.
6. Place the dough by the tablespoon into a very hot frying pan, greased with oil or fat. Fry, turn the products over. Bring to readiness.

Zucchini pancakes with minced meat

For lovers of meat dishes, pancakes stuffed with minced meat are ideal. You can stuff it with any composition: chicken, beef, pork or mixed ingredients.

Ingredients:

• zucchini – 450 g;
• minced meat – 250 g;
• garlic – 2 cloves;
• eggs – 3 pcs.;
• oil – 4 teaspoons for frying;
• flour – 5 teaspoons;
• khmeli-suneli;
• ground coriander;
• ground pepper;
• greenery;
• salt.

Preparation:

1. Prepare the zucchini: rinse, peel, and grate on a fine grater.
2. Chop the greens.
3. Pass the garlic through a garlic press.
4. Beat in the eggs.
5. Add minced meat, garlic, herbs. Stir.
6. Add flour. Add salt and spices.
7. Bake pancakes in a preheated frying pan, frying on both sides until cooked.

With added potatoes

Pancakes will turn out much more tender if you add potatoes to the composition. Refers to main courses.

Ingredients:

• zucchini – 500 g;
• potatoes – 500 g;
• sunflower oil for frying;
• eggs – 2 pcs.;
• pepper;
• salt.

Preparation:

1. Peel the zucchini and potatoes. Grate finely. To speed up the process, you can use a food processor.
2. Beat in the eggs. Salt, pepper, mix.
3. Heat the frying pan.
4. Spoon out in small portions.
5. Fry the products until golden brown.
6. Serve in portions, topped with butter or sour cream.
7. Decorate with greenery.

How to cook zucchini pancakes in the oven?

Traditionally cooked pancakes in a frying pan absorb a large amount of oil, which makes them very high in calories. The main dish prepared in this way in the oven will be more healthy.

Ingredients:

• zucchini – 2 pcs.;
• oatmeal – 6 teaspoons;
• bulb;
• milk – 4 teaspoons;
• egg - 1 pc.;
• black pepper;
• salt.

Preparation:

1. Peel the zucchini and onion. Grate on a fine grater. Squeeze.
2. Add flour.
3. Pour milk.
4. Beat in the egg.
5. Add pepper, salt.
6. Line a baking tray with baking paper.
7. Place the dough in the form of pancakes using a convenient spoon.
8. Place in the oven. Bake until golden brown at 200 degrees.

With greens and carrots

To diversify the summer menu, add greens and carrots to the dish under discussion. This delicate delicacy will become even tastier if served with sour cream.

Ingredients:

• zucchini – 1 pc.;
• garlic – 2 cloves;
• egg – 3 pcs.;
• carrots – 1 pc.;
• flour – 4 teaspoons
• parsley;
• dill;
• frying oil;
• ground pepper;
• salt.

Preparation:

1. Wash the greens, dry them, chop finely.
2. Chop the garlic.
3. Break the eggs. Sprinkle with pepper. Beat.
4. Mix with dill and garlic.
5. Grate the zucchini and carrots using a large grater.
6. Mix the composition with the egg mixture.
7. Add flour.
8. Add salt. Mix.
9. Heat a frying pan with oil.
10. Apply with a small heaped spoon.
11. Fry until golden brown.
12. Serve with sour cream.

Fluffy zucchini pancakes

In the usual sense, if the pancakes are made from zucchini, then they are necessarily thin. But you can make them airy and fluffy. Whipped egg white will help with this.

Ingredients:

• zucchini – 700 g;
• Italian herbs – 1 teaspoon;
• bulb;
• flour – 170 g;
• egg – 1 pc.;
• garlic – 2 cloves;
• sunflower oil – 120 ml;
• ground pepper – 0.5 teaspoon;
• soda – 0.5 teaspoon.

Preparation:

1. Rinse the zucchini. To make the dish more tender, use young, not large fruits. If the zucchini is mature, it is necessary to trim the skin and remove the seeds.
2. Grate the vegetables using a coarse grater.
3. In this cooking method, you need to chop the garlic very finely.
4. Mix with a batch of zucchini.
5. Add baking soda and spices. Mix.
6. To prevent the fruits from releasing juice, it is necessary to add salt before the frying process.
7. Add flour. Stir.
8. Chop the onion.
9. Place into the dough.
10. Break the egg, separate the yolk and place in the dough. Stir.
11. Place salt on the tip of a knife into the egg whites and beat with a mixer until thick foam is obtained.
12. Add the mixture to the zucchini one spoon at a time, stirring gently.
13. Let stand for half an hour.
14. Add salt and start baking.
15. Heat a frying pan, grease with oil.
16. Scoop the dough with a tablespoon and place it in the pan. Fry. Turn over. Repeat the process.

With added mushrooms

This dish is good to prepare at the end of summer, when the vegetable gardens have ripened and mushrooms have appeared in the forest. Forest mushrooms can be replaced with champignons.

Ingredients:

• wild mushrooms – 250 g;
• zucchini – 750 g;
• egg – 3 pcs.;
• garlic – 3 cloves;
• dill – 15 g;
• parsley – 15 g;
• salt;
• frying oil;
• flour – 6 teaspoon;
• spices.

Preparation:

1. Remove the skin from the zucchini. If the fruit is young, leave it whole.
2. Grate the vegetable using a large-mesh grater, squeeze through cheesecloth, removing excess liquid.
3. Beat in the eggs.
4. Prepare the mushrooms, place in water and add salt. Boil for about an hour, removing any foam that forms and monitoring the process.
5. Drain the water. Cool. Finely chop the component with a knife or use a blender.
6. Peel the garlic cloves and grate.
7. Finely chop the greens.
8. Mix herbs, mushrooms and garlic with zucchini.
9. Add flour. Add salt. Add spices. Stir.
10. Fry each side of the product until golden brown.

Sweet zucchini pancakes with apple in the oven

By adding apples to pancakes, you get a tasty, healthy, fruity treat.

Ingredients:

• egg – 1 pc.;
• zucchini – 2 pcs.;
• apple – 1 pc.;
• sunflower oil – 6 teaspoons;
• flour – 150 g;
• sugar – 4 teaspoons;
• soda - a pinch;
• vanilla sugar – 10 g;
• salt - a pinch.

Preparation:

1. Cut off the peel from the old fruits of the vegetable. In young people it is soft and thin, so there is no need to remove it.
2. Peel apples, remove seeds.
3. Grind apples and zucchini in a blender.
4. Squeeze using gauze.
5. Add flour. Beat in the egg. Stir.
6. Add two types of sugar.
7. Pepper and salt. Mix.
8. Pour oil into a frying pan and heat it up.
9. Spoon onto vegetable pancakes and fry on all sides.

Recipe for cooking in a slow cooker: simple and tasty

A multicooker is a universal kitchen assistant that makes it easy to prepare a delicious dish.

Ingredients:

• zucchini – 2 small fruits;
• green onion;
• egg – 3 pcs.;
• garlic – 2 cloves;
• flour – 0.5 multicups;
• black pepper;
• salt;
• dill – 20 g.

Preparation:

1. Wash and dry the zucchini. Grind the vegetable using a medium-sized grater.
2. Add salt. Stir. Leave for half an hour to release the juice.
3. Wash the dill and dry. You can use a paper towel. Finely chop.
4. Chop the garlic cloves.
5. Beat the egg. Mix with garlic and dill.
6. Take gauze. Squeeze the zucchini.
7. Mix with dill.
8. Add flour, stir. Add salt and spices.
9. Set the “Baking” mode.
10. Coat the bowl with a silicone brush.
11. Place pancakes by the tablespoon until the surface of the bowl is completely filled.
12. Bake until done, visually monitoring the process.

Zucchini is, of course, the first seasonal fruit to appear on the shelves of shopping centers and vegetable markets, and therefore on tables. Zucchini contains the maximum necessary elements and at least calories.

Their neutral taste, which can simply be replaced with spicy, sour, salty or sweet, has made this fruit the main component of almost all dishes: vegetable stew, sauté, squash caviar, salads and even vegetable cakes and jam.

Vegetable zucchini pancakes deserve a certain interest. They have every chance of becoming the most delicious and complete breakfast or dinner. Making them is no more difficult than everyday pancakes, and their benefits for slimming your body and replenishing the body’s vitamin supply are much more significant.

The most delicious zucchini pancakes: step-by-step recipe

Even if there is a society that does not prefer vegetable pancakes, in this case they simply have not tried the pancakes according to this recipe. They are cooked in a dry frying pan without oil, therefore, the fat content in them is the least, and when cut they have an elegant green color with the darkest splashes of greenery.
Their taste can be different and depends on the spices and aromatic herbs that were added to the dough.

To make the most delicious zucchini pancakes you will need:

Two zucchini ( three hundred to four hundred gr);
one medium onion;
two chicken eggs;
one knot of dill (or other favorite spicy herbs);
0.5-1 cup of flour;
two tablespoons of vegetable oil;
salt and ground pepper according to taste.

How to make the most delicious zucchini pancakes

1. Rinse the zucchini, cut off the tails, cut insignificant pieces and place in a blender bowl. Peel the onion and place it behind the zucchini. Grind all vegetables into a homogeneous puree;

2. Wash the greens under running cool water, dry them in a clean towel and cut them as thin as possible;

3. Shake the eggs a little with salt and pepper, add vegetable puree and chopped dill to them, mix everything well;

4. Lastly, add flour to the dough in fractions, constantly observing the thickness of the mass. Depending on the juiciness of the vegetables, more or less flour may be required;

5. Because the pancakes will be fried in a dry frying pan, in this case it is necessary to add 2 tablespoons of vegetable oil to the finished mixture so that they do not stick or burn in any way during the frying period;

6. In a pancake frying pan or an ordinary one with a non-stick or ceramic coating, fry the pancakes until cooked on both edges. Serve hot and piping hot with sour cream.

Delicate and delicious zucchini and cheese pancakes

What can make the taste of zucchini pancakes softer and more appetizing? Cheese! They add it to the vegetable dough in any way: by grating it into a large or small grater, hiding it in the center of the pancake. The 2nd type is the most interesting, but requires more culinary skills.

For tender vegetable pancakes with cheese you will need:

two young zucchini;
three chicken eggs;
one hundred grams of hard cheese;
three to four tablespoons with a mountain of flour;
salt, pepper according to taste;
vegetable oil for frying.

Preparations:

1. Grate the washed zucchini without stalks on a large grater, add salt, pepper and give a certain amount of min., so that unnecessary moisture is removed;

2. Squeeze the water from the zucchini, add eggs, spices, flour and knead the dough;

3.If you don’t plan to eat the pancakes all at once, then you can simply pass the cheese through a large grater and add it to the dough. In another case, you can please your family with delicious melted cheese from the inside of the pancakes. To do this, cut the cheese into thin slices.

4.If cheese is added to the dough, then simply fry the pancakes in vegetable oil. For a different type, place a tablespoon of dough in a frying pan, place a light cheese slice on top, and add a spoonful of dough into it, and fry on both sides.

Lush zucchini pancakes with minced meat and garlic

This method of pancakes will amuse the stronger sex, who in no way imagine eating without meat. It may be that it will even be difficult for them to believe that in addition to minced meat, there is something additional in the composition. You can serve them not only with classic sour cream, but also with ketchup or sauce, which goes well with meat dishes.

For fluffy pancakes you will need:

three hundred to four hundred grams of zucchini;

three hundred grams of minced meat (chicken, pork or assorted);

three chicken eggs;

three tablespoons of kefir;

one or two cloves of garlic;

one teaspoon of soda;

one glass of flour;

salt and other spices to taste.

1.Pass the prepared zucchini through a small grater or grind with a blender;

2. Mix soda and kefir; when the reaction begins, add eggs, zucchini, minced meat, pressed garlic, salt and spices;

3. Lastly, add flour to the dough, but the amount should be similar so that the thickness of the dough is like sour cream;

4. Quickly fry squash and meat crumpets in a very hot frying pan in very hot oil on both edges. Spread the dough with a spoon at a distance allowing for it to grow in height and width.

Appetizing and tasty zucchini pancakes with chicken in the oven

This method is of great interest to supporters of a healthy lifestyle, because it will not contain vegetable oil either for the purpose of frying or in the dough, and the flour will be replaced by oatmeal ground in a coffee grinder. The oven will undoubtedly help transform the dough into ready-made pancakes.

For pancakes in the oven you need the following components:

five hundred to six hundred gr. zucchini;
three hundred gr. chicken meat;
one onion;
one carrot;
four chicken eggs;
four tablespoons of oatmeal, ground in a coffee grinder;
crushed black pepper and salt according to taste.

1. Using a large grater, chop the zucchini and onion, pass the carrots through a fine grater, and simply cut the fillet into small pieces;

2.Mix all ingredients in one bowl and mix thoroughly;

3. Line a baking tray with baking paper, spoon the dough into it at a distance from each other and bake for thirty minutes. in an oven preheated to 250 degrees.

Cooking tips

The procedure for making delicious zucchini pancakes begins in the shopping center with the selection of the exact vegetable. The most appetizing are specimens of small volume (fifteen to twenty cm in length and no more than 5 cm in diameter) and colorful coloring. The tail should not appear limp or dried out.

There is no need to be sad if the zucchini is a little scratched; this can happen with the soft peel of the vegetable during transportation, but this is not a big deal. However, if bruises or the most serious defects are visible, in this case it is better to move this kind of fruit to the side.

Fruits of abnormally large volumes are also not suitable for pancakes. They have every chance be overripe with loose and apathetic flesh on the inside, thick skin on the outside.

Before preparing the zucchini, you need to wash it well with a brush under running cool water. Be sure to remove the stalk and cut off the very ends.

If the zucchini is selected correctly, then there is no need to remove the grains. In the right dairy fruits, they are tender and will not be noticeable in the dough.

The younger the fruit, the more moisture it contains. You can reduce its volume by squeezing out the pulp that has been grated or by adding a little more flour to the dough.

If you don’t find any flour at home, then you can replace it with semolina or oatmeal. The latter can be crushed in a coffee grinder or placed whole in the dough.

How to grind the zucchini depends on individual food and taste preferences. Those who like pancakes with a homogeneous texture can use a blender, those who prefer an option similar to pancakes can use a grater for support.

Pancakes fried in oil should be allowed to sit for a few minutes. in a paper towel or napkin to soak up excess fat. In order to make pancakes without oil, you can fry them in a dry frying pan, but adding two tablespoons of vegetable oil to the dough, or bake them in the oven.
This is probably all the secrets of delicious zucchini pancakes with a tasty and golden-brown crust. Bon appetit!

Video recipe - How to make zucchini pancakes

More and more new recipes for zucchini pancakes appear every season. Yes, that’s understandable. Zucchini is a vegetable that can be combined with almost any food. Of course, every housewife adds to the recipes for zucchini pancakes those ingredients that she currently has at home.

It's surprising, but any zucchini pancakes are delicious. Whoever added it there. I promised that I would give other, new recipes for zucchini pancakes. I am keeping my promise.

This will be just a small fraction of existing recipes, but now zucchini can be bought almost all year round, and not only pancakes can be made from them. Therefore, we will meet with zucchini again.

Simple and delicious step-by-step recipes for zucchini pancakes with photos.

Here we will look at simple but very tasty recipes for zucchini pancakes. Each recipe has its own twist. Look. Cook with us. Fantasize.

Menu:

1. Recipes for zucchini pancakes - the simplest but most delicious recipe

Ingredients:

• Young zucchini or medium-sized zucchini - 2 pcs. ≈ 600 g
• Flour - 0.5–1 cup
• Egg - 1 pc.
• Salt pepper
• Garlic - 1-3 cloves
• Oil for frying

Preparation:

1. Wash the zucchini, pat dry with a paper towel, cut off the ends on both sides and peel off the skin. If the zucchini is young and just picked from the garden, you don’t need to peel the skin.

2. Grate the zucchini on a coarse grater. Not a very pleasant job, of course. You can also wipe off your fingers. What should I do. Either buy a processor that costs a lot, or be very careful. We also do not remove grains from young zucchini.

3. Zucchini releases a lot of juice, so we place the grated zucchini in a colander with a fine mesh, which we have on an empty bowl.

4. Sprinkle the zucchini generously with salt. Stir and let stand.

5. At this time, finely chop a couple of cloves of garlic.

6. Squeeze the zucchini with your hands so that it contains as little liquid as possible.

7. Break the egg into a separate bowl and beat with a spoon. Pour the egg into the zucchini, add chopped garlic, pepper and add 1/2 cup of flour.

8. Mix the dough. We do all this with a fork. If the dough turns out a bit runny, add a little more flour. Mix until desired consistency is reached. Keep in mind that the zucchini still releases juice. And we need the dough to be as thick as a pancake, even a little thicker.

9. Place the frying pan on the stove and heat it up. Pour in olive oil or any vegetable oil. Pour in oil so that the pancakes are fried in oil and not in a greased frying pan. Let's wait until it warms up well and spoon our dough into the oil. We press a little with a spoon so that the pancakes are thinner, trim them so that they are more beautiful.

10. Fry until golden brown and turn over.

11. You don’t need to hold them for a long time. As soon as they turn a little golden on the other side, remove them. After all, in principle, zucchini can be eaten raw. Place the pancakes on a plate previously covered with paper towels to absorb excess fat.

12. Our zucchini pancakes are ready.

After we fry all the pancakes, serve them, season with sour cream, decorate with herbs and serve them on the table.

You can see for yourself how beautiful they turned out. We tried it. Well, very tasty.

Try yours too.

Bon appetit!

1. Recipe for zucchini pancakes with cheese and herbs

   

   Ingredients:

   • Zucchini – 2 pcs.
   • Cheese – 100 g.
   • Eggs – 2 pcs.
   • Onions – 1 pc.
   • Flour – 4 tbsp.
   • Garlic – 1 tooth.
   • Greenery.
   • Salt, pepper, oil for frying

   Preparation:

   

   1. Grate the cheese on a fine grater.

   

   2. Chop the greens. We chop the dill, you can add what you like: green onions, cilantro, parsley.

   

   3. Finely chop a clove of garlic. If you really like it, you can add another clove.

   

   4. Using a fine grater or in a blender, chop the onions. If you use green onions, you can omit the onions, or add a little.

   

   5. Peel the zucchini and grate it on a fine grater.

   

   6. Add chopped onions to the zucchini.

   

   7. We send cheese there too.

   

   8. Add herbs, garlic, eggs. Let's salt and pepper everything.

   

   9. Mix everything well. Add flour and mix it well into the mixture.

   10. We have the dough ready, we can start frying the pancakes.

   

   11. Spoon the dough into heated vegetable oil. Pour oil so that the pancakes are fried in oil.

   

   12. We will fry for a couple of minutes on each side. The pancakes should be well browned. If yours is not browned, or only slightly browned, during this time, hold it a little longer until it turns brown. Fry one side, turn it over to the other.

   13. When the pancakes are fried on both sides, place them on a paper towel to absorb excess oil.

   

   All. It turned out so beautiful and delicious!

   Serve with any sauce, mayonnaise, whatever you like.

   Bon appetit!

   1. Zucchini pancakes with carrots, eggs and herbs

   

   Ingredients:

   

   • Zucchini - 1 pc.
   • Small carrots - 1 pc.
   • Flour ≈ half a glass
   • Eggs - 2 pcs.
   • Cilantro - 1 large bunch
   • Garlic - 4-6 cloves
   • Hot red pepper, salt
   • Vegetable oil - for frying

   Preparation:

   

   1. Cut the washed, peeled zucchini. If it has large seeds, remove it.

   

   2. Grate the zucchini and carrots on a coarse grater. We grated the carrots on a coarse grater, because I like to feel them in the pancakes. It even crunches a little.

   

   3. Finely chop the greens. We have cilantro. If you don’t like cilantro or like other greens, you can add dill, green onions, and parsley. We send the cilantro to the zucchini with carrots and squeeze the garlic there. This is again a matter of taste. We squeeze out 5 cloves.

   4. Mix the eggs well in a separate bowl and pour into the total mass with the zucchini. Salt. Let's pepper it. We have hot red pepper. Today we will cook something spicy. You can sprinkle with ground black pepper or no pepper at all.

   

   5. Sift flour into our mixture. Do not pour in all the flour at once. pour out most of it and see how the dough turns out. If it's runny, add more. Flour is different everywhere, so it is impossible to say the exact amount of flour.

   

   6. The dough should be a little thicker than for pancakes.

   

   7. Spoon our dough into the vegetable oil heated in a frying pan. Pressing it a little with a spoon and leveling it so that you get a not very thick, even cake.

   

   8. Fry until lightly browned. Maybe someone likes it toastier. No problem, keep each side of the pancakes in the pan for a little more time.

   

   Well, these beautiful, delicious zucchini and carrot pancakes are ready.

   Serve with sour cream or sauces.

   Bon appetit!

   1. Video - Recipes for Grandma Emma's zucchini pancakes

   2. Video - How to make zucchini pancakes at home

   Bon appetit!

It contains many microelements, magnesium, calcium, phosphorus and is combined with vitamins C and E. Calories in zucchini are less than 25, and if you add that zucchini does not cause allergic reactions, you get an excellent baby food that can be added to purees for children with five months.

No matter how hard many try, it is impossible to find a dish in which you cannot put zucchini, since it has a neutral taste and can be combined with almost any food. From it you can prepare:

First meal;
Vegetable stew;
Baby puree;
Pickled vegetables;
Jam;
Pancakes and pies;
Dishes on coals.

Pancakes are the best dish that is easy to prepare from zucchini, since the necessary ingredients can be found in every refrigerator. And the calorie content of ordinary zucchini pancakes, to which no sugar is added, fried in vegetable oil is 150 kcal. Therefore, a small amount of pancakes eaten at lunchtime will not harm your figure.

Several popular recipes

1. The simplest recipe

It doesn’t take much time to prepare rich, tender and flavorful pancakes, and you can eat them in absolutely any form.

Ingredients:

- vegetable oil;
- a couple of zucchini;
- 2 chicken eggs;
- 5 tablespoons of flour;
- spices to taste.

Preparation:

1. Finely chop the greens using a knife, three prepared zucchini on a fine grater and remove the juice if necessary.

2. Mix zucchini and greens with chicken eggs, add flour, salt, pepper and mix well. When adding flour, it is important to ensure that the zucchini mixture is not too thick or thin; flour is taken in the amount at your discretion.

3. Add sunflower oil to the frying pan, wait for it to warm up and use a spoon to add the dough. Fry the pancakes for a while on all sides. The pancakes can be eaten as soon as a golden crust is visible on them.

2. Zucchini pancakes with minced meat

After preparing this dish, you can get not only a side dish, but also a main dish. Zucchini gives the dish lightness and tenderness, and the meat is filling. They can be made from poultry, pork, beef and even fish.

Required components:

Minced meat 300 grams;
Zucchini;
A couple of onions;
Chicken eggs 2 pieces;
Flour three tablespoons;
Spices to taste.

Step by step execution:

1. Finely chop the onion using a knife. You can also take a fine grater, whichever is more convenient for you, and put it in the minced meat, sprinkle with spices.

2. Grate the zucchini and mix together all the other ingredients: chicken eggs, flour, salt and pepper, minced meat.

3. Heat the oil in a frying pan and add the dough using a spoon and fry the pancakes until golden brown.

4. It is ideal to serve the resulting dish immediately after preparation, since that is when it tastes and looks great.

3. Zucchini fritters with onions

Incredible dish. Thanks to onions, the pancakes get a spicy taste. And they can be prepared in a short time. Required ingredients:

Medium sized zucchini;
A mug of flour;
Onion 1 piece;
Chicken egg;
Salt and red pepper to taste.

Step-by-step preparation:

1. Three zucchini along with onion on a fine grater.

2. Mix our vegetables with egg, spices and mix well.

3. Add flour, mix gently and thoroughly again.

4. Using a spoon, spread the resulting mixture into a frying pan, which has been preheated with vegetable oil and fry the pancakes for about 5 minutes on all sides. Serve the prepared dish with sour cream.

4. Zucchini fritters with garlic

Pancakes will appeal to those who love unusual dishes with the addition of garlic. If you serve them hot with sour cream, they will become a favorite dish of guests and household members.

Required components:

- flour, a third of a glass;
- chicken egg;
- medium-sized zucchini;
- bulb onions;
- a couple of cloves of garlic;
- salt to taste.

Step by step execution:

1. Grate the zucchini along with the onion, and either finely chop the garlic with a knife or chop it using a garlic press.

2. Mix the grated zucchini and garlic, egg and onion, spices and mix everything thoroughly again.

3. Using a spoon, place the dough into a frying pan with vegetable oil, which has been preheated, and fry the pancakes on both sides until golden brown.

4. Serve pancakes with sour cream or as a side dish for meat dishes.

5. Sweet zucchini pancakes

The recipe is unusual, but the kids are guaranteed to love it. The pancakes will be tender and tasty, so don’t put it off and start cooking them.

Required components:

- half a kilo of zucchini;
- granulated sugar 2 tablespoons;
- egg;
- salt;
- sunflower oil;
- flour 200 grams.

Step by step execution:

1. To prepare this recipe, you need to take zucchini that has been peeled in advance. After cutting the zucchini into pieces, remove the seeds and grate the pieces on a fine grater. Mix this zucchini puree with egg, salt, sugar and soda on the tip of a knife.

2. Place a frying pan on the stove and wait for it to heat up, pour in sunflower oil and carefully place the resulting dough into it using a spoon, then fry the pancakes in hot oil until a golden crust appears.

3. It is best to start eating a dish while it is warm, with sweet sauce, jam, honey or sour cream.

6. Zucchini pancakes with cheese

Required components:

- zucchini 200 grams;
- chicken eggs 2 pieces;
- salt to taste;
- flour 30 grams;
— hard cheese 100 grams;
- vegetable oil 100 grams.

Step by step execution:

1. Rinse the zucchini and grate it, add salt and let it steep for about 10 minutes. Now beat the eggs separately and add flour to them.

2. Mix everything thoroughly so that there are no lumps. Grate the cheese on a fine grater and add to the resulting mixture.

3. Then take a bowl with the zucchini mixture, squeeze it out and add it to the main mass. Mix the resulting mass thoroughly and begin preparing it. Pour oil into a heated frying pan and spoon in the dough.

4. Fry on all sides and place in a bowl, cover with a lid.

5. This recipe allows you to prepare pancakes as a snack, but also sweet ones that go well with tea.

7. Zucchini pancakes with apples

Required components:

- medium-sized apple;
— zucchini 2 pieces;
- egg;
- flour 60 grams;
- sugar 2 teaspoons;
- vanillin teaspoon;
— sunflower oil 100 grams;
- cinnamon, salt to taste;
- soda slaked with vinegar.

Step by step execution:

1. Remove the peel, seeds and grate the zucchini and apple.
2. Add salt, granulated sugar, vanillin and flour to the zucchini mass, as well as soda and vinegar. 3. Mix everything well and fry. To do this, you need to spoon the dough onto the frying pan.
4. The resulting dish will be tender and pleasant to the taste. It can be served either separately with tea or together with sour cream.

8. Zucchini pancakes with carrots

Required components:

- three chicken eggs;
- 2 medium-sized zucchini;
- carrot;
- a clove of garlic;
- onion;
- greenery;
- spices to taste;
- sunflower oil.

Step-by-step preparation:

1. You need to take a grater and grate carrots and zucchini on medium size and mix. Squeeze out excess liquid and add chopped herbs, eggs, finely chopped onions, spices and mix.
2. Place a frying pan on the stove and add oil to it, wait until it warms up.
3. Using a tablespoon, start folding in the dough.
4. Fry on both sides until golden brown.
5. If you add grated cheese to the mixture, it will hold its shape better. It is recommended to serve with plain yogurt or sour cream.

The recipes listed are only a small part of what can be prepared from zucchini. You can experiment and add a new ingredient each time, then the result will be a different taste and an interesting dish each time. And for those who watch their figure, zucchini will become an indispensable product.

8 ratings, average: 4,38 out of 5)

Zucchini is one of my favorite vegetables. You can prepare many healthy and tasty dishes from it. Therefore, as soon as the first young, tender-skinned zucchini appear on the markets, they immediately take up residence in my home kitchen. Make zucchini pancakes with me with a crispy crust and tender center - it's simple, tasty and healthy!

Ingredients:

• zucchini 1 kg
• onion 2 pcs
• eggs 4 pcs
• flour 2 cups (cup volume 200 ml)
• ground black pepper
• dry seasoning
• vegetable oil for frying

If desired, you can add grated cheese and raw carrots, grated on a fine grater, to the pancakes.

Step-by-step photo recipe for making zucchini pancakes:

For this dish you can use both zucchini and zucchini, which, in principle, are the same thing. These vegetables differ only in color. It is better to take zucchini that is very young, with tender skin, then you won’t need to peel it.

Wash the zucchini, cut off the thick stem and spout. If the zucchini is overgrown, then they need to be peeled and the seeds cut out. Clean and wash onion.

For the pancakes, grate the zucchini and onion. I use a Berner grater. With its help, zucchini easily turns into thin strips and therefore does not release juice so quickly, and therefore you will need less flour.

You can use a regular coarse grater, but then salt the grated mass, let it sit for a while and squeeze out the resulting juice with your hand.

Place the grated zucchini and onion in a bowl, add eggs, salt, pepper and dry seasoning - this could be Provençal herbs or, for example, suneli hops. I added sweet paprika flakes.

Stir the contents of the bowl. It is convenient to do this by hand. The zucchini should be completely covered with eggs.

Add flour and mix. Now it is better to mix with a spoon or spatula.

This is the kind of zucchini dough for pancakes you should get.

Spoon the dough into a frying pan with hot vegetable oil.

Fry the pancakes on both sides until golden brown.

Place the finished pancakes on a napkin to drain excess fat.

Very quick and easy - zucchini pancakes are ready.