Apple gift for birthday words. How to present an ordinary apple in an original way. DIY whole fruit bouquet for beginners

A bouquet of fruits is an original decoration for a festive table, a tasty delicacy and an unusual gift, a worthy replacement for traditional flower arrangements. It is a picturesque bunch of beautifully cut fruits that match in shape and color. The bouquet can also use greenery, candy or toys if it is intended for a child. In addition, creating a fruit bouquet with your own hands is a very interesting activity that can turn into a hobby for the whole family if you involve children in culinary creativity. A bright and stylish dessert will surprise guests and decorate any feast.

Secrets of creating fruit bouquets with your own hands

Even a novice cook will easily understand how to make a fruit bouquet with his own hands if he uses our instructions.

Preparing fruits for a spectacular bouquet

To create bouquets, you will need any berries - for example, strawberries, kiwi, pineapple, melon, grapes and all the fruits that you or the hero of the occasion like. The fruits must be beautiful, ripe, without stains or damage, and most importantly, not too juicy, otherwise the pieces will not stick to the skewers. Naturally, the fruits need to be washed well, dried and peeled (if we are talking about pineapple and citrus fruits), seeds and stalks, so to make the process easier, buy seedless grapes. It is best to cut the fruit just before serving so that it does not darken and retains its attractive appearance, and if this is not possible, sprinkle it with lemon juice, which will preserve the natural color of the fruit. By the way, banana darkens in any case, so it can be used in fruit bouquets only if it is glazed.

For greater preservation and a pleasant gloss, pieces of fruit and berries can be dipped in an acidified gelatin solution of water, lemon juice, gelatin and a small amount of cognac. After hardening in the cold, you can make a second layer of jelly.

When stringing pieces of fruit onto skewers, sharp ends are sometimes visible, which can be covered with grape halves. Grapes are also used to support large elements - such as pineapple flowers. If they slide down the skewer, they need to be strengthened with grapes, placing the berries under the “flowers”. If you are preparing a bouquet for an adult, you can inject a few drops of alcohol into the grapes with a syringe - for piquancy and an unforgettable taste. Pieces of fruit are also sometimes soaked in wine or strong alcohol.

Devices for beautiful cutting

You can beautifully cut fruits with a regular knife, as well as using a slicer, a slicer knife for curly slicing vegetables and fruits, special graters, a Thai knife for cutting out patterns and other carving devices. Stores sell universal and multifunctional sets, which feature a whole arsenal of knives for creating relief patterns on fruits, as well as a variety of carvings for removing fruit cores, seeds and pulp from citrus fruits.

There are kitchen tools that help you cut out flowers, petals and animal figures from fruits - it all depends on the designer’s design idea. To work with pineapple, for example, metal cookie cutters with sharp edges are used, and melon balls are formed using an ice cream scoop. Figured pieces of fruit are strung on long wooden skewers - one at a time or several pieces, depending on your imagination.

Choosing a vase for a fruit arrangement

Fruit bouquets are usually served in a wide and low vase or basket, in which a soft base is placed, into which skewers with fruit are stuck. This can be a piece of tight dough, a head of lettuce, or an “oasis” for flowers, from which the base is cut out to fit the shape of the container. Such an “oasis” can be bought at any flower shop; the most important thing is to cover it with cling film so that this material does not come into contact with the edible elements of the composition. When making fruit bouquets, you can do without a base, using tall vases and very long skewers.

If you decide to use a clear vase, hide the unsightly dough or “oasis” at the bottom of the container by wrapping the base in a pretty napkin. You can string grapes onto the lower end of wooden skewers placed in a tall transparent container, and then the bottom of the container does not need to be covered - the bouquet will look stylish and unusual. You can do it even simpler - put a vase or glass on a napkin, lift its edges and tie a bright ribbon around the container.

Additional decorating techniques

Vegetables, flowers, herbs, candies, chocolate, cookies, toys, ribbons and bows are often used to create fruit bouquets. Such compositions are created for weddings and other celebrations. Chocolate glaze is often used, into which pieces of fruit are dipped on skewers, then they are dried in air using a special stand.

Before glazing, the berries can be soaked for 10 minutes in cognac or rum, rolled in powdered sugar and only then dipped in chocolate glaze. Try dipping part of the fruit in white chocolate and the other part in dark chocolate, it will turn out very original. After dipping fruits and berries into the glaze, they are often sprinkled with coconut, poppy seeds, chopped nuts or other toppings, but this must be done immediately before the glaze hardens.

A fruit bouquet is very beautiful, in which pieces of fruit and berries are decorated with patterns of chocolate, cream or fondant - such patterns can be made using a cornet, a cone-shaped paper tube.

When composing a bouquet, evenly alternate long and short skewers, different shapes and shades so that the bouquet looks harmonious. The gaps between the elements of the bouquet and the wooden skewers are covered with greenery, so the composition looks more natural.

A miniature fruit bouquet on one skewer looks very stylish for decorating cocktails, juices, compotes, jelly and fruit drinks.

DIY fruit bouquets: step-by-step instructions

At the master class on making fruit bouquets, you will see how simple and beautiful fruit bouquets are created, which are then arranged into a single composition. So, we will learn how to make a fruit bouquet with our own hands step by step.

For the bouquet you will need: large pineapple with greenish spots on the skin. Such fruits are denser and do not fall apart in the bouquet, round seedless grapes, strawberries, oranges, green and red apples, lemon for juice, grapefruit, lettuce, long wooden skewers for kebabs, flour, water, salt, vegetable oil for unleavened dough .

Tools: sharp knife, slicer, basket, long wooden skewers for kebabs, cookie cutters or carving cutters.

Instructions:

1. Wash the fruit well.

2. Knead a tight dough, similar in consistency to plasticine, so that the skewers hold steady in it. Let the dough rest for a while under a towel.

3. Form the dough into a ball and place it in the bottom of the basket.

4. Cut the pineapple into circles approximately 1.5 cm thick and cut out flowers and hearts from them using cutters.

5. Place pineapple flowers on skewers, paired with a grape, which will become the center of the flower.

6. Pierce the pineapple hearts with skewers not across, but lengthwise.

7. Cut green and red apples with a knife or slicer, sprinkle them with lemon juice and place on skewers.

8. Place 5-6 grapes on each skewer.

9. Cut the orange and grapefruit into slices and rings directly in the peel and also put them on skewers.

10. Place the strawberries on skewers without removing the green stems - they will give the bouquet a more interesting look.

11. Assemble the fruit composition by inserting skewers into the dough, experimenting with their length.

12. Decorate the free space between the skewers with lettuce leaves.

Fruit carving bouquets are short-lived, so you will have to eat them as quickly as possible, and usually this is not a problem, especially if there are many children in the house. And to ensure that luxurious fruit compositions “live” until tasting, after cooking, sprinkle them with ice water mixed with lemon juice. This DIY fruit bouquet master class will teach you the basic rules of how to create stylish and appetizing fruit arrangements, and you can use these techniques to create your own unique arrangements. Use your imagination and let your holiday table always look spectacular!

Nowadays, unusual gifts are at the peak of popularity - bouquets of fruits, vegetables and other edible products. They can be given to men and women for any holiday. Edible bouquets look unusual. But is it necessary to buy such a bouquet from a florist or can you make it yourself?

How to make a bouquet from whole fruits

To create a bouquet of whole fruits you will need:

  • 2 apples;
  • 3 kiwi;
  • 3 tangerines;
  • fresh lettuce leaves;
  • parsley dill;
  • long skewers;
  • apricot – 5 pcs;
  • kraft paper, tape, tourniquet.

To make the composition look stylish, choose fruits of the same color. For additional decoration, use oriental spices: cloves, cinnamon sticks, etc.

  • Wash and dry all fruits.
  • All fruits must be strung on long wooden skewers. If the fruit is large, then insert 2-3 skewers into it.
  • The fruits should not touch each other; use lettuce leaves for this.
  • Add dill/parsley and other decorations for beauty.
  • Wrap the skewers and greens together with clear tape.
  • Place the bouquet in craft paper and wrap the free edge with a rope.

How to make a bouquet of cut fruits

A bouquet of chopped fruit must be made quickly and given just as quickly. To create such a masterpiece, choose not too juicy fruits. Pour lemon juice over sliced ​​apples and bananas to prevent them from darkening.

You will need:

  • 1 lemon;
  • 2 oranges;
  • 2 grapefruits;
  • 1 pomegranate;
  • rowan sprigs (can be replaced with other red berries or silt);
  • a couple of spruce branches;
  • 2 tangerines;
  • kraft paper, clear tape and tourniquet.


  • Cut all fruits, except tangerine and pomegranate, into 2 equal parts.
  • Cut the pomegranate into 4 slices.
  • Pierce each slice with skewers. Pierce the tangerines with skewers.
  • Place spruce and rowan branches between the fruits.
  • Wrap the edges of the skewers with tape.
  • Wrap the bouquet beautifully in craft paper and tie with a rope.


How to make a bouquet of fruits for table decoration

Cutting and placing fruit on a plate is trivial. Make several small fruit bouquets and place them on the holiday table.

For a bouquet of fruits to decorate the table you will need:

  • whole pineapple;
  • seedless grapes;
  • strawberry;
  • chocolate;
  • long skewers.


  • Melt the chocolate in a water bath and, as soon as it starts to melt, dip the strawberries in it.
  • Remove the stems from the grapes and wash them well.
  • Wash the pineapple and cut into rings. Cut the rings into triangles, hearts, and flowers.
  • Start threading the grapes onto the skewers, like a shish kebab onto a skewer.
  • Place each strawberry, with or without chocolate, on a long skewer.
  • Do the same with the pineapple shapes.
  • Place the resulting bouquet in a wide-bottomed vase, jug or jar.


  • If you place the fruits in a gelatin solution before collecting the bouquet, the fruits will last longer and will shine beautifully.
  • Avoid choosing fruits that have dark spots, are stale, or are damaged.
  • To prevent the fruit from sliding on the skewer, place a grape underneath.
  • If your bouquet is intended for an adult, then you can inject a little wine or liqueur into the grapes from a syringe for an unusual taste.
  • Try not to use cut bananas in your bouquets. It is very difficult to keep them looking perfect throughout the day.
  • Stores sell special carving kits. They will help you cut fruits in an unusual way.
  • Try to use seasonal fruits in your compositions.


What to serve with fruit bouquets

  • The bouquet can be beautifully wrapped in old newspapers, craft paper, posters. Use ropes, tapes, and threads to secure the paper.
  • Bouquets also look beautiful in wicker baskets, milk jugs, vases, regular jars, and decorative buckets.
  • If the container for the bouquet is transparent, then fill it with greenery, hay, fruit, or simply wrap it in a beautiful fabric.


Fruit bouquets are not only a beautiful, but also a practical gift. Surprise your loved ones and relatives, give them a good mood.

Content

Each of you can make an extraordinary surprise, especially since there are a lot of ideas for this. Delighting a loved one with a delicious selection of fruits is something no one will expect, and even more so if they are all put together in a beautiful composition. How to collect a fruit bouquet and make an unforgettable gift from it, read on.

How to make a bouquet of fruits with your own hands

When you are tired of the usual options for flowers in packaging, but you want to give a loved one something original and beautiful, then a delicious bouquet is what you need! To create it, you only need a set of your favorite fruits and a few additional tools: skewers, toothpicks, ribbons, wire, scissors, a knife. If you have no idea how to make a fruit bouquet, then in the store you can find entire collections of master classes with tips, ideas and photos that will quickly teach you how to practice this skill. Here are some simple compositions to get you started.

From vegetables and fruits

If someone thinks that vegetables would not be very appropriate as a gift, then just the opposite. Delicious bouquets of vegetables and fruits with your own hands are the most original gift that will look great. In this case, vegetables play the role of an inexpensive base into which fruit slices will be stuck. What you will need for a simple vegetable and fruit gift:

  • bowl-sized head of cabbage;
  • apples – 2 pcs.;
  • black grapes - a bunch;
  • pineapple – 1 pc.;
  • kiwi – 2 pcs.;
  • greens for decoration to your taste.

Step-by-step instruction:

  1. Rinse the head of cabbage with water, divide it in half so that it fits tightly into the container, filling it completely. Place a few cabbage leaves on top for density.
  2. Rinse all ingredients, prepare toothpicks.
  3. Cut the apples into equal slices, peel the seeds, and then stick them evenly along the edge.
  4. Cut the pineapple into rings, remove the peel, and fold it in the center from the large ring to the small one. 3-4 pieces are enough. If necessary, adjust the width of the rings. Secure everything with toothpicks.
  5. Garnish each ring with grapes and kiwi using skewers around the circumference.
  6. At the very top, make a composition of four apple slices in the form of a flower and a grape in the center.
  7. The finished surprise does not need to be placed in water, but rather eaten quickly.
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Today, fruit bouquets are very popular, which is not surprising. You can easily make such an original and delicious gift with your own hands. It will be a pleasant surprise not only for the hero of the occasion, but will also surprise all the guests. To make a beautiful bouquet of fruits or even vegetables, you just need to use your imagination or use a master class with step-by-step instructions and video tutorials.

Master classes on making a bouquet of fruits with your own hands

Before you make a bouquet of fruits with your own hands, you should decide what exactly it will consist of. In addition to the main ingredients, you can use berries, vegetables, flowers and various decorations.

On a note! A bouquet made from whole fruits and vegetables will last longer than from chopped ones. It is necessary to choose ripe and juicy fruits, without rot or signs of damage.

To create a bouquet of fruits, the following materials are often used:

  • skewers or toothpicks (depending on the size of the bouquet);
  • tight rope;
  • wrapping paper;
  • ribbons and various decorative items.

Master class 1: fruit bouquet for beginners

To make a fruit bouquet, you can use a master class that is suitable even for beginners. It consists of instructions with step-by-step photos. You don’t need to spend a lot of time to make such a bouquet, but despite this, it turns out beautiful.








Since chopped fruits are used to compose this bouquet, it is advisable not to leave it for long-term storage. If desired, you can supplement the composition with vegetables.

Master class 2: beautiful fruit bouquet

For those who want to pleasantly surprise their guests or give an unusual gift to the hero of the day, it is recommended to use this master class with step-by-step photos. Products are selected according to taste. If you are not afraid to experiment, it is not difficult to make a signature dish that attracts the eye with an attractive appearance.

In this master class, to prepare a bouquet of fruits, it is also recommended to use chocolate, into which juicy slices are dipped. It is also selected according to taste. Perhaps some people like dark chocolate, others will prefer a dairy product.

To make a bouquet of fruits, you need to use the following products:

  • iceberg lettuce - a small head of cabbage;
  • strawberries – 300 g;
  • banana – 2 pcs.;
  • orange – 2 pcs.;
  • grapes – 200 g;
  • pineapple −1 pc.;
  • apple – 2 pcs.

You will also have to prepare a sharp knife, a stand designed for drying “chocolate” fruits, wooden skewers, a wide vase, a machine for chopping fruit, and cookie cutters (needed to cut shapes from pineapple pulp).

Master class for beginners with step-by-step photos:










On a note! To create bouquets of fruits where chocolate is used, there is no need to use vegetables, since the flavor combination will be disrupted.

Master class 3: DIY fruit bouquet

To make a fruit bouquet with your own hands, you need to prepare the following:

  • Styrofoam;
  • basket;
  • fruits and berries (pineapple, strawberries, grapes and others to taste);
  • skewers;
  • chocolate;
  • cookie cutters.

Instructions for creating a fruit bouquet with step-by-step photos consist of the following sequence of actions:



The result will be a beautiful bouquet of fruits.

Master class 4: bouquet with flowers and apples

The presented master class will help you make a bouquet of fruits and flowers, which will be a wonderful gift for March 8th. This gentle and stylish composition will not leave any woman indifferent.

To make a bouquet of fruits and flowers you will need:

  • sisal fiber;
  • a branch of cotton with opened bolls;
  • orchid;
  • ornithogalum;
  • greens (salal);
  • green and brown ribbon;
  • special cones for flowers;
  • three types of wire;
  • knife, pruning shears and scissors;
  • glue;
  • green apples.

You can make a bouquet of fruits and flowers using the following instructions:








Thus, the bouquet with apples and flowers is ready. The result is an original composition that attracts attention with its tenderness. Every woman is pleased to receive such a gift.

Master class 5: bouquet of fruits and sweets

This option for creating a bouquet of fruits will be especially appreciated by those with a sweet tooth, since the composition is supplemented with sweets. To make a delicious craft, you can use any fruit and all kinds of candies, but it’s better if they are chocolate.




If you choose multi-colored fruits, you will get a bright bouquet that will attract everyone's attention.

Video for beginners: how to make a fruit bouquet with your own hands

Not only flowers are used to create bouquets. The composition can be composed using a variety of berries, fruits and vegetables. Such an unusual bouquet will decorate the festive table and become the main treat.

To better understand how to make a bouquet of fruits and vegetables, you should check out the video lessons for beginners.



Hi all! Bouquets with fruits have been in demand among my customers for about a year now, and on the Internet I increasingly see bouquets with fruits and vegetables from craftsmen. This suggests that the topic is gaining popularity! And besides, fruits go well with paper flowers and candies in our favorite sweet design.

My story with fruits I made my first fruit bouquet when I was working as a designer. I needed 1.5 tr. collected by the team to make a bouquet as a gift to the leader. Yes, not just to make, but to make the bouquet look at least 4 times more expensive! As many probably already know, I love such frameworks and challenging tasks. That time I was saved by corrugated paper and my first flowers with candies inside. The result is a stylish large basket in beautiful packaging. From that incident I drew several conclusions that I still use in fruit bouquets. Firstly, by creating mixed bouquets with fruits, adding flowers and sweets, the bouquet fills up much faster. And secondly, such a bouquet turns out to be more interesting, lively and varied.

What kind of fruits are there?

Of course, I consider this question only in relation to bouquets! When working on bouquets for myself, I identified a small classification of fruits. This helps me combine them correctly and choose the appropriate mount for the bouquet.

So I divide the fruit for bouquets

  • into hard (apples, pears) and soft (peaches, apricots);
  • I also divide fruits with thick peel (lemons, oranges) and thin peel (plums);
  • fruits that can be pierced (for example, apples) and that cannot be pierced (for example, coconut, pineapple).
Depending on the peel and softness, I choose the method of attaching it to the bouquet. Some fruits need to be pierced with a skewer, while others require a method of fastening without piercing.



How to choose the best fruits for a bouquet?

  1. Our fruits should decorate the bouquet, so we make sure to choose fruits without defects. No darkening or cracks. Sometimes I even specially take it with stickers, they seem like a cute decoration to me.
  2. We take hard specimens, even slightly unripe ones. This way they will retain their appearance longer and ripen in the bouquet.
  3. Also, the fruits should be the same size. For example, if we make a bouquet with apples, then they should all be approximately like twin brothers.
  4. The size itself is also important. It depends on the intended composition or bouquet. For example, for hand bouquets, I always advise choosing small fruits so that the bouquet is not too heavy.



Top 10 popular fruits

  1. Apples are the undisputed leader for bouquets! They are strong, last a long time in a bouquet, you can find a color to match your bouquet - green, yellow, red and are inexpensive.
  2. You can also use pear in the bouquet.
  3. Mandarin. I’ll even separate it out from other citrus fruits. It has a great size and flavor. Small tangerines fit perfectly into the bouquet. In combination with large flowers, the bouquet looks lush, delicate, and not bulky.
  4. Orange, lemon, lime, grapefruit and other citrus fruits. They also have flavor and good strong skin. Bouquets made from such fruits will last longer than those made from fruits without peel.
  5. Plum, apricot, kiwi are small-sized fruits, each with a wonderful unique color. But I advise you to attach them without a puncture.
  6. Pomegranate attracts me with its noble color, and it is also strong and can be stored for a long time. It will certainly be the highlight of the bouquet.
  7. Coconut can be stored in a bouquet for a long time, and with its fibrous texture it will add an exotic note to the composition.
  8. Pineapple is another exotic fruit with the same benefits as coconut. The main thing is to choose a small fruit.
  9. Berries on a branch, for example, grapes, cherries. They will add small details to our bouquet and will last longer due to fastening without puncture.
  10. And if you want something unusual, you can take figs, kumquat, passion fruit. Due to the thick peel, they will also be stored well.

Of course, this list is not limited to all the variety of fruits. Remember to experiment, it is important to find your own approach to each fruit - then it will delight us in the bouquet.

  • For example, too large, for example, melon, watermelon. No bouquet can hold such a weight.
  • I also do not recommend using berries that are not on the branch, such as strawberries. Without a branch, the berries will have to be pierced on a skewer. After a couple of hours, the berries will give juice, and all the paper will simply get wet.
  • I don't use bananas because they quickly darken and the bouquet loses its appearance.


Fruit storage

It is very important to monitor freshness in fruit bouquets. Therefore, do not buy fruits in advance. Store them in a cool, dark place until assembly. Be sure to keep different fruits separate from each other. Some fruits emit large amounts of ethylene, which causes rapid ripening and spoilage of other fruits and vegetables.

Before making a bouquet, I always wash the fruits and sometimes polish them with a soft cloth to give them shine.

Important! Don't make bouquets in advance. The collected bouquet is best given on the same day or the next. If you stored the fruit correctly, the recipient will have a bouquet for about a week.

When creating a bouquet, follow the order of assembly. First, prepare all the flowers and decor from paper, add the fruits last.


How to combine fruits in a bouquet

And finally, the last and most interesting question that I was asked by mail. How to combine fruits in a bouquet?

I advise all beginners to start with apples. They have a clear fastening and it’s easy to make a frame. You can stylize it as Khokhloma, as I did, or Gzhel. You can add small white flowers to get a delicate apple blossom.

Or make a vitamin bouquet using only citrus fruits. Orange, tangerine, lemon, lime.

Or you can try the single color concept. This is when you put fruits and flowers of only one shade into a bouquet. I looked for examples for you - they look very interesting. For example, green - pears, apples, grapes or orange - kumquat orange, lemon, persimmon.


Example from the Internet

You can choose an exotic theme with heavenly flowers and fruits. Mine contains coconut and kiwi.

Conclusions. Briefly

I would like to note the advantages of corrugated paper bouquets with fruits over just fruit bouquets. I like that our compositions are much cheaper and more durable than those with living greenery.

Anyone can collect bouquets like mine. It’s not that difficult, and in the course I give a step-by-step algorithm according to which you need to do and do, and at the end admire the beautiful bouquet.

And if you ask me for a universal bouquet recipe, here is my rule. Before you start making a fruit bouquet, come up with a bouquet plan, story, story or recipe. Ask yourself, can the contents be cut up and eaten together? Will it be tasty? Such a bouquet can even be given as a ready-made set for fruit fondue. This approach will simplify further actions. This will be your concept, your goal!

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