Herring appetizer for the holiday table. How to cook fresh frozen herring: step-by-step recipe and recommendations

Pickling is traditional way, allowing you to save the fish. For example, salted herring is most often found on sale, because it spoils very quickly. The product is most often associated with Scandinavia, where this type of fish has been a traditional part of the diet for many centuries.

Salting herring is soaking it in liquid with salt, sugar and spices. Lightly salted herring is very popular traditional dish not only in Russia, but also in Holland, Sweden, Germany, Denmark and some others northern countries. In the former Soviet republics, this fish was always salted in large quantities V wooden barrels. It is then peeled, chopped and served with chopped onions and boiled potatoes. This combination is known as classic snack to vodka. However, salting whole herring at home requires slightly different techniques, mainly for safety reasons.

Precautions

You buy the freshest herring that can be found for sale in your region.
You must carefully remove all gills and entrails and wash the inside of each fish.

Cleaned and washed herring should be quickly frozen at home at -16 ° C or at your minimum temperature. freezer. Fish must be frozen for at least 20 days. How to cook herring after freezing?

What you will need:

3 medium herrings;
1.5 teaspoons salt;
1/2 teaspoon sugar;
3 bay leaves (crushed);
1 tablespoon sunflower or olive oil;
juice of 1/4 lemon;
1 large red onion.

How to cook salted herring

Mix salt, sugar and chopped bay leaf. Coat the herring with these spices on both sides, as well as on the inside. Place the herring in a glass container, cover and refrigerate for 2 days. About halfway through this period, turn the herrings over to the other side.

After this, your dish is ready. Now you can cut and serve the herring. Cut the fish crosswise into pieces about 2-3 cm wide. Carefully place the pieces next to each other on a tray or large flat plate. Once the fish is cut and folded, slice the onion and place it on top. This appetizer should be served cold or room temperature.

How to make pickled herring?

Unlike salting, this method involves placing the fish in spicy marinade. Such herring dishes are most often national among northern peoples. For example, the Scandinavian classic recipe is implemented very simply. It will require the following ingredients:

1/4 cup salt;
5 glasses of water;
500 grams of herring fillet;
2 cups white wine vinegar;
1/4 cup sugar;
1 teaspoon mustard seeds;
2 teaspoons allspice peas;
2 teaspoons black pepper;
3 bay leaves;
3 cloves of garlic;
1 lemon, thinly sliced;
1 medium red onion, thinly sliced.

Heat 4 cups of water until hot enough to dissolve the salt. Let the brine cool to room temperature. Then submerge the herring fillets in it and store in the refrigerator overnight or up to 24 hours. After this time you will succeed lightly salted herring, which can be eaten.

To prepare marinated fish, mix sugar, vinegar, a glass of water and all the spices, bring to a boil. Simmer for 5 minutes, then turn off the stove and let the marinade cool.

Remove the herring from the brine and place it in glass jar layers with sliced lemon and red onion. Divide the spices between your containers if you are using more than one. Pour the chilled marinade over the fish and close the jars. Let it sit for at least a day. You can store pickled herring in the refrigerator for up to 1 month.

Second marinade option

The recipes for which are numerous, and can be prepared with mustard sauce. It is also the Swedish national snack, which many people may find interesting.

For this dish you will need:

about 0.5 kg lightly salted herring;
3 tablespoons sweet mustard;
one tablespoon;
one tablespoon of brown sugar;
one teaspoon of apple cider vinegar;
50 ml of neutral vegetable oil (for example, rapeseed or sunflower);
½ cup dill;
shallots (1 piece).

Mix mustard apple cider vinegar and sugar very carefully. Add vegetable oil gradually while stirring. Chop the shallots and dill very finely and add to the sauce. Season with salt and freshly ground black pepper. Place the herring pieces in the marinade and mix very thoroughly so that the fish is evenly coated on all sides. Leave the herring to marinate for several hours, preferably overnight. Delicious homemade herring ready! Slice before serving green onions into small pieces and sprinkle it on top of the fish. Serve the herring with new potatoes or simply on dark rye bread with chopped boiled eggs. Enjoy!

What is smoked herring?

Smoking is another way to preserve the product. In order to make smoked giblets, they are cut along the spine, divided into 2 parts along the carcass and salted. Subsequently lightly salted herring hung on wooden pegs or “spikes”. If cold smoking is intended, oak or beech sawdust is also used. Surprisingly, smoked herring in its current form only appeared in the early 19th century, when a vendor began offering it regularly at the London market, borrowing the term from a technique used with salmon. Best fish When prepared this way, the flavor is a subtle blend of smoke and salt. Also, smoked herring has a very soft, but juicy and oily texture.

Herring prepared in this way is traditionally served thinly sliced and drizzled with oil and lemon juice. How to cook smoked herring? To do this, you need special smoking equipment, without which the cooking process will not be possible. Therefore, it is better to purchase this type of fish ready-made.

Culinary experts say the classic serving is thinly sliced fillet smoked fish, placed along the edges of well-buttered rye bread, with egg yolk in the middle as a sauce.

Smoked herring dishes

If desired, you can also make pate or “caviar” from smoked herring. For it you will need:

1.5 cups prepared smoked herring fillet (chopped);
¼ cup unsalted butter, softened;
300 grams of cream cheese;
juice of 1 lemon;
cayenne pepper or paprika (to taste);
2 tablespoons fresh chopped parsley.

Mix or mash fish with butter, cream cheese, lemon juice, cayenne pepper and parsley. Place into serving bowls or one large salad bowl, cover with plastic wrap and refrigerate for several hours. Serve with crackers or buttered toast and lemon slices.

What else can you cook?

Many housewives wonder what to do with salted herring because they are not familiar with the salting process. How to cook herring that has become too salty? All you have to do is soak the fish in fresh water overnight and then cook it in any way you like. Herring, recipes for which require heat treatment, should become almost fresh.

Herring sauté

Place in a large bowl and fill it with a few glasses of water, just enough to cover it completely. Cover the bowl with plastic wrap and place in the refrigerator overnight.

Remove the bones from the herring with a sharp knife and trim off the head and tail. Divide the herring into two halves. Remove the skin and discard it.

Heat 3 tablespoons olive oil in a skillet over high heat. When the oil starts to smoke slightly, add the garlic. Add the herring halves and cook for three minutes on each side (or until opaque and tender). Add fresh ground pepper to taste and garnish the dish with lemon wedges.

deep fried

Soak and clean the fish exactly as in the previous tutorial.

Heat 3 cups olive oil in a deep skillet over high heat until boiling. Soak herring fillets in milk, roll in flour or oatmeal with spices.

Place the fish in the frying pan and fry until lightly brown and crispy crust. Serve deep-fried herring with parsley and lemon.

Baked herring

Soak the herring and fillet it as in previous recipes. Grease each piece olive oil on all sides and place in a baking dish. Bake for three minutes. Remove the herring from the oven and add fresh ground pepper to taste. Garnish with parsley and lemon wedges.

Take one medium carcass of lightly salted Norwegian herring. Peel it and remove seeds, as in the video above, and chop the pulp finely.

Prepare now onions. Chop a large onion into thin half rings, as in the photo.

Over low heat, sauté the onion in vegetable oil until translucent and light golden brown. Don't fry it too much, otherwise it will taste bitter. If you don't like the taste fried onions, add it to fresh. A even better - first marinate in apple cider vinegar with a pinch of sugar.

Prepare a wide, flat serving plate to serve on. Place a metal serving ring in the center.

If there is no such ring, you can do it differently. In this case, lay out all layers of salad in the reverse order. Take a round bowl with straight sides and line it with cling film. Form the salad into layers in a bowl, and then turn this container upside down onto a flat plate. After you remove the bowl with the film, the neatly arranged snack will remain on the plate. Just don't forget to decorate it on top.

Grated boiled potatoes will be the first layer, send it into the ring.

Coat all layers well with mayonnaise.

Pieces of herring go in the second layer.

Add the grated apple to the ring and immediately cover it with mayonnaise so that it does not darken.

Another layer will be the golden onion; first place it on a sieve to remove excess oil. Place on onion grated carrots, don't forget about mayonnaise.

Make the final layer of grated whites and yolks.

The herring salad is ready, now you can remove the ring from it and serve.

If desired, you can decorate the top of the salad with a sprig of fresh herbs.

Best regards, Elbi.

For festive feasts, daily dinners and small snacks in Russian families often use tasty, moist, salted herring. This universal ingredient Cold appetizers go well with a variety of products, each time revealing new facets of their taste. Herring sandwiches are prepared according to many recipes, sometimes combining the most unusual flavor notes.

What are herring sandwiches?

One of many people’s favorite snack options is herring. A sandwich is bread with a piece of salted fish, supplemented with other ingredients. Spicy herring goes well with a variety of foods, which is why there are so many recipes for making this snack. If you approach the issue of preparing sandwiches with imagination, you can feed your family and guests with a delicious treat. These sandwiches are served as independent dish, used as a snack, they are convenient to take with you on a hike or a long walk.

How to cook

There are many ways to prepare herring sandwiches. A simple dish has hundreds of variations, among which you will find a treat to suit your taste. Black is used as a base, white bread, slicing it in different forms. There are recipes in which a circle is used instead of a bakery base boiled potatoes. The recipes differ not only in the composition of the products that are laid out on the sandwich, but also in the spreads. Among the most common - butter, curd cheese, but there are also other options for spreads:

a mixture of butter and chopped herbs;
sour cream with finely grated apple, horseradish, salt, sugar;
butter mixed with mustard;
mayonnaise with grated pickled cucumber (without excess liquid) and celery;
sour cream with mustard, horseradish;
butter with ketchup or tomato paste.

Herring sandwich recipes

Herring sandwiches have hundreds, maybe thousands of variations. Large and small eateries, hot and cold, filling and elegant. The easiest way to prepare it is to grease a piece of bread with butter and add a piece of herring. If this recipe is boring and too simple, make a multi-component sandwich. Add beets, carrots, processed cheese and even kiwi slices, arrange products to suit your taste, surprise your loved ones and guests.

On black bread

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 165 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The ideal base for spicy herring is black bread. You can choose any options rye bread bakery products, but sandwiches with Borodino bread and herring are a classic combination that is considered impeccable. Cucumbers, beets, and cheese are suitable for such a harmonious flavor union. If you want to cook something truly original, then use the following recipe. The combination of products is extremely unusual, but bright taste The residents of our country liked the sandwiches. IN lately this recipe is gaining popularity.

Ingredients:

Borodino bread – 300 g;
kiwi – 2 pcs.;
cream cheese– 100 g;
lightly salted herring fillet – 150 g;
tomato – 1 pc.;
dill - a few sprigs for decoration;
green onions - 3-4 feathers.

Cooking method:

Cut the crusts off the bread. Brush the crumb with cream cheese.
Peel the kiwi, cut into thin rings, tomatoes into slices.
Divide the fillet into pieces.
Place kiwi on the cheese, then herring, tomatoes, and decorate with herbs on top.

Sandwiches for the holiday table

Time: 10 minutes.
Calorie content of the dish: 143 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Appetizing, delicious sandwiches with pieces of herring will become a real masterpiece culinary arts, if you choose the right ingredients and decorate the treat. Arrange sandwiches with herring on the festive table in the form of canapés. Bright vegetables And fresh herbs perfect for taste characteristics and as decoration. Choose the shape for the canapes at your discretion: triangular, round, square.

Ingredients:

herring – 100 g;
fresh cucumber – 1 pc.;
bell pepper red – 1 pc.;
olives – 15 pcs.;
butter – 2 tbsp. l.;
dill, ground black pepper - to taste;
black bread - 15 small slices.

Cooking method:

Cut the herring fillet into thin slices.
Mix softened butter with chopped dill and black pepper.
Cut the cucumbers into thin slices salad pepper- in straws.
Cut the bread into small slices of the chosen shape.
Brush each slice with butter.
Add herring, cucumbers, and bell peppers. Garnish with olives and herbs.
Fasten with skewers and serve.

Herring under a fur coat

Time: 30 minutes.
Calorie content of the dish: 187 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

One of the favorite salads that is prepared in many Russian families is called herring under a fur coat. Harmonious combination salted fish and vegetables smeared with mayonnaise will delight you and your family for decades. To bring something new to familiar dish, make it in the form of sandwiches. This type of favorite snack will decorate the table, and you will get the opportunity to enjoy an impeccable combination of products.

Ingredients:

loaf – 1/2 pcs.;
herring fillet – 1 pc.;
boiled beets – 1 pc.;
boiled carrots– 1 piece;
garlic – 1 tooth;
mayonnaise - to taste;
dill - 1 bunch.

Cooking method:

In separate containers, grate and mix beets and carrots with mayonnaise.
Add a garlic clove passed through a press to the grated beets.
Cut the fillet into thin slices.
Cut the loaf into small pieces.
Place a layer of herring, carrots, and beets on the bread slices.
Finely chop the dill and sprinkle it on the sandwiches.

With melted cheese

Time: 10 minutes.
Number of servings: 5-6 persons.
Calorie content of the dish: 266 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Even those who are just learning the basics of culinary art will be able to prepare a delicious and appetizing snack. For the following recipe, the ingredients are not laid out in layers on the bread, but spread on it in the form of a homogeneous paste. A meat grinder is used to create herring paste. To make the mass as homogeneous as possible, use a mesh on the grill with small holes for the pate. Delicious spread Suitable for breakfast, snack or even on a holiday table.

Ingredients:

large lightly salted herring – 2 pcs.;
carrots – 2 pcs.;
loaf – 1 pc.;
processed cheese – 200-250 g;
lemon juice – 2 tbsp. l.;
vegetable oil – 1 tbsp. l.;
butter – 150 g.

Cooking method:

Wash the herring, separate the fillets from the bones.
Boil the carrots, then cool them.
Pass fish fillets, carrots, processed cheese, and butter through a meat grinder.
Stir the mixture with vegetable oil and lemon juice.
Brush the bread slices with the mixture. Garnish with lemon slices or herbs.

With pickled cucumbers

Time: 20 minutes.
Number of servings: 7-8 persons.
Calorie content of the dish: 127 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

If it is difficult to surprise your household members classic sandwiches, prepare unusual option this appetizer with herring. Harmonious composition of flavors, beautiful presentation and simple execution will make this recipe a favorite in your family. According to the recipe, the herring is not twisted in a meat grinder into puree and is not laid out in slices on the bread pulp, but is cut into small pieces and combines with other products. The unusual consistency of the mass will surprise you with the fullness of its taste.

Ingredients:

black bread - 1 loaf;
herring fillet – 200 g;
pickled cucumbers – 2-4 pcs.;
chicken eggs– 3 pcs.;
apple cider vinegar – 1 tbsp. l.;
vegetable oil– 1 tbsp. l.;
capers – 50 g;
cherry tomatoes – 10 pcs.;
dill – 1 bunch;
ground black pepper - to taste.

Cooking method:

Boil the eggs hard.
Cut the bread into small squares or triangles.
Finely chop half a bunch of dill.
Cut the tomatoes in half.
Egg whites, cucumbers and fish fillets, cut into small cubes, mash the yolks with a fork.
Mix fish, eggs, cucumbers, herbs, season ground pepper, add vinegar and oil.
Place the herring mixture on the sandwich, garnish with capers, remaining dill sprigs and tomato halves.

Hot sandwiches with fillet and boiled carrots

Time: 15 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 263 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

To cook delicious snack from your favorite salted fish, you will need very little time, a minimum of effort and the most simple products. The recipe uses boiled carrots, which will not only reveal the full flavor of the herring, but will also become a bright, beautiful element decorating the sandwich. The uniqueness of the sandwich lies in heat treatment, which is rarely used for salted herring. The heat melts the cheese and reveals it in a special way taste qualities products.

Ingredients:

vegetable oil – 3 tbsp. l.;
baguette – 1 pc.;
herring fillet – 100 g;
hard cheese– 100 g;
carrots – 1 pc.

Cooking method:

Cut the baguette into pieces, sprinkle them with water and oil, and place on a baking sheet.
Mix grated carrots and cheese.
Place half of the mixture on the baguette.
Arrange the herring slices and sprinkle with the remaining carrot-cheese mixture.
Place the baking sheet in the oven preheated to 200 degrees for 5 minutes.

With egg

Time: 15 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 229 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

If you want to please your family delicious canapés and their original presentation, take into account next recipe. Using a minimum of ingredients, you can prepare in minutes original treat which will become worthy decoration your table. Small toasts with herring are ideal for a buffet table; they look modern and original. Such a treat will not linger on the table; everyone will want to enjoy a beautifully decorated canapé.

Ingredients:

white bread – 200 g;
quail eggs – 5 pcs.;
herring fillet – 100 g;
mayonnaise – 1 tbsp. l.

Cooking method:

Boil, cool and peel the eggs.
Cut the bread into small squares, dry them in the oven or in a frying pan.
Brush one side of the bread slice with mayonnaise.
An oblong slice of herring should be threaded onto a skewer on both sides.
Place half on the bread square quail egg yolk down.
Stick a skewer with herring into the sofa.

With dill oil

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 238 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

An ideal combination of moist salted fish, rye bread and aromatic dill oil with a light lemon sourness You and your guests will remember it for a long time. For cooking, use any rye bread, but the Borodino variety is better. If the treat is intended for a buffet, it is better to get rid of the harsh bread crusts. Use quality butter. Cheap product low quality will spoil the taste of the entire dish.

Ingredients:

Borodino bread – 6 slices;
butter – 30 g;
herring fillet – 150 g;
dill – 3-4 sprigs;
lemon – 2 slices.

Cooking method:

Chop the dill without hard stems into small pieces.
Mix greens with softened butter.
Cut the bread into small pieces (3.5*5 cm), brush with dill oil.
Place a piece of herring, segment lemon drop, a small sprig of dill.

With caviar

Time: 10 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 199 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Make noble sandwiches with red caviar and a slice of lemon from your favorite salted herring. This great option for a buffet where you want to surprise your guests. Their appetizing appearance and fresh salty taste will make them the pride of your table. The recipe does not include spreading; you can use butter or cream cheese if desired.

Ingredients:

white bread – ½ piece;
herring fillet – 150 g;
red caviar – 80 g;
lemon – ½ pc.

Cooking method:

1. Cut the bread into portions and dry in a toaster.

2. Lay out the fish pieces, leave 3 mm of the edge free.

3. Carefully place red caviar on top.

4. Place half a thin slice of lemon on the free edge.

With pickled onions

Time: 20 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 253 kcal/100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Simple, quick to implement, yet incredible delicious dish will help you out if unexpected guests come to you or if your family wants a snack. Appetizing snack with herring and pickled onions – perfect treat for table with strong alcohol. The recipe specifies the Crimean purple variety of onion, which is more tender and softer than other types. You can take a regular onion, white or red onion.

Ingredients:

lightly salted herring – 1 pc.;
Crimean purple onion – 1 pc.;
Borodino bread – 1 piece;
butter – 150 g;
vinegar (9%) – 1 tbsp. l.;
water – 3 tbsp. l.

Cooking method:

Cut the onion into half rings (if the onions are small, you can cut them into rings).
Prepare a marinade of vinegar and water, pour the liquid over the chopped onion.
Cut the bread into triangles, spread each piece with butter.
Fillet the herring, cut into small pieces, and sprinkle with vinegar.
Place a layer of pickled onions on the sandwiches, then herring slices.

Video

Any holiday table is always filled with not only delicious treats, but also beautiful serving. To choose the right dishes for a special event, you don’t have to be a master in cooking; you just need to know the preferences of guests and household members.

Photo recipe for herring snack

Many celebrations involve serving light and simple snacks. Simple and delicious sandwiches with herring will please everyone, without a doubt.

The slightly crispy loaf and juicy herring filling will conquer everyone who loves to eat delicious food! This snack will be the center of attention!

Cooking time: 40 minutes

Quantity: 6 servings

Ingredients

Herring fillet: 150 g
Loaf: 1 pc.
Garlic: 2-3 cloves
Onion: half
Fresh dill: 10 g
Mayonnaise: 1.5 tbsp. l.
Ground black pepper: to taste

Cooking instructions

Jewish herring snack

Jewish dish classic recipe will be highly appreciated by both guests and household members. It will take a lot of time to cook, but the result is worth the highest praise.

Products:

Herring – 1 pc.
Fresh apples, preferably sour ones, – 1-2 pcs.
Onion – 1 pc.
Eggs – 3 pcs.
Butter – 100 gr.

Preparation:

Soak the salted fish in milk to remove excess salt.
Boil hard-boiled eggs, peel.
Peel the onions and wash off the dirt.
Wash the apples, remove the core and stem.
Keep the oil at room temperature.
Cut the components, the second option is to pass through a meat grinder.
Cool the mixture in the refrigerator.
Serve in a beautiful bowl or directly on toast.
Decorate to your own taste.

From chopped herring

A mixture of various products is an excellent filler for holiday sandwiches. You'll have to tinker a little, but rave reviews will be a worthy reward.

Ingredients:

Chopped herring – 150 gr.
Fresh carrots – 1 pc.
Processed cheese – 100 gr.
Eggs – 1 pc.
Butter – 100 gr.

What to do:

Boil the egg and carrots.
Freeze the cheese a little and leave the butter in the room.
All components except fish fillet, grate on a grater with small holes.
Mix with fish pieces.
Serve on a slice of black bread.

Appetizer of herring with onions

If you don’t want to go through the hassle of chopping the ingredients, you can do the following. The final dish will be an excellent snack.

Take:

Herring – 1 pc.
Onion – 1 pc.
Sunflower oil – 2 tbsp. l.
Green.
Baguette.

How to cook:

Clean the fish from skin, bones and entrails.
Cut the fish into strips.
Peel the onion and chop into thin half rings.
Place fish strips on a baguette circle and onion half rings on top.
Drizzle with oil and sprinkle with herbs.

With black bread

Delicious sandwiches made from dark bread with herring filling are an excellent offer for a light snack.

Ingredients:

Onion feathers - 1 small bunch.
Herring – 1 pc.
A little dill.
Eggs – 3 pcs.
Mayonnaise.

Process:

Cut the bread into squares and fry.
Boil eggs, chop finely.
Stir in chopped onion feathers.
Chop the herring meat finely and mix with the main mass.
Add a little mayonnaise.
Place on toast and serve immediately.