Do you think that desserts are high-calorie dishes that are not beneficial for the body? This is not true, natural yogurt is good for health as it improves digestion. The calorie content of a dairy product is 50-80 kcal. We invite you to learn how to prepare a light dish, as in the photo - a recipe for yogurt with gelatin.
- Number of servings: 1
- Cooking time: 4 minutes
Yogurt with gelatin: classic recipe
To prepare yogurt jelly you will need 20-30 minutes and only 3 ingredients.
Grocery list:
- yogurt – 500 ml;
- sugar – 2 tbsp. l.;
- gelatin – 25 g.
Use fruit or jam to decorate.
Pour gelatin with water in a 1:1 ratio. When it swells, heat it in a water bath, but be careful not to let the liquid boil. Add sugar. Heat the yogurt (maximum 30 degrees). Stir the dairy product with a whisk and gradually pour in the gelatin.
Pour the dish into molds and place in the refrigerator. After 10-15 minutes, decorate the jelly with fruit and refrigerate again. The dessert will be ready in 3-4 hours.
Homemade yogurt with gelatin and fruit
If you make a lot of yogurt at home, use it as an ingredient for a jelly dessert with fruit.
Grocery list:
- yogurt – 500 ml;
- orange – 1 pc.;
- strawberries – 200 g;
- gelatin – 1 sachet;
- sugar – 2 tbsp. l.
Use yogurt without additives.
Pour gelatin with water and leave until it swells. Cut the peeled orange into slices and the strawberries into halves. Melt the gelatin in the microwave or in a steam bath, add sugar and mix with warm yogurt.
Place orange slices in the bottom of a round bowl. When the fermented milk mixture begins to harden, fill the container with oranges, then add strawberries. Place the dessert in the refrigerator until completely frozen.
To remove the jelly from the bowl, plunge it into hot water for 2 seconds. Cover the container with a flat dish and turn it over quickly. The orange layer will be on top.
Yogurt Jelly Cake Recipe
For a holiday or no reason, treat yourself to a jelly cake. It is prepared on a sponge cake with yogurt jelly.
Grocery list:
- egg – 1 pc.;
- condensed milk – 350 g;
- sour cream – 200 g;
- yogurt – 500 ml;
- sugar – 3 tbsp. l.;
- flour – ¾ cup;
- salt - a pinch;
- soda – 0.5 tsp;
- vinegar – 0.5 tsp;
- gelatin – 20 g.
Grind the egg with salt and sugar, add half the sour cream and condensed milk. Gradually add flour, beating with a mixer. Make sure that no lumps form. Suppress the soda and add to the dough. Bake the cake at 200 degrees for 30 minutes.
Soak the gelatin in water. Mix yogurt with the remaining sour cream and condensed milk. Heat the swollen gelatin in the microwave or in a steam bath until it melts. Add it to the yogurt in a thin stream, stirring with a mixer or whisk. Pour the mixture onto the cooled crust and place in the refrigerator until the jelly is completely set. Decorate as desired.
Now you know what to make from yogurt and gelatin. The great thing about desserts is that you can complement them. Add ingredients to the dish to taste. Decorate with fruit, jam, grated chocolate or nuts.
Yogurt jelly - this amazing dessert will be rated five points by those for whom you will prepare it. Fresh berries are best suited to create it. However, it is quite possible to use frozen ones, which makes it possible to present this delicacy all year round. Try this recipe, you and your loved ones will surely love it.
Ingredients for Yogurt Jelly:
- Seedless berries - 200 gr.
- Yogurt - 200 gr.
- Gelatin - 10 gr.
- Sugar - 2 tbsp. spoons
Recipe:
1) Let's start preparing yogurt jelly by preparing gelatin. Read the instructions on the package carefully. Please note that the method of preparing gelatin may be different; rely on what is written specifically on your pack.
Dilute gelatin with 1 glass of boiled water at room temperature. Leave to swell for 50-60 minutes at room temperature. Photo 1.
2) After this time, the entire mass must be poured into a small saucepan and heated on the stove. Don't forget to stir constantly. Please note that you do not need to heat it too much, otherwise the gelatin will lose its properties. As soon as you see that all the lumps in the gelatin have dissolved and the liquid has become homogeneous, it’s time to remove the gelatin from the heat. Cool it a little. Photo 2.
3) While the gelatin is swelling, you can start preparing the berries. Which berries to choose - decide for yourself. It depends on your tastes and availability)) In our example, we used a preparation for the winter - strawberries twisted with sugar. It is very tasty in itself, and the dessert from it will be just as delicious! Photo 3.
4) Preparing twisted berries is as easy as shelling pears - just dilute it with water and add sugar to taste. Photo 4.
5) Whole berries can be boiled a little with sugar, then grind them well or beat them with a blender. The already ground berries, diluted with water, should also be beaten well. Photo 5.
6) Now add the prepared and slightly cooled gelatin here. Whisk the resulting mixture until it becomes quite foamy. Photo 6.
7) It's time to add one of the main ingredients to our jelly - yogurt. The taste of yogurt, its manufacturer, fat content, and so on - choose yourself based on your preferences. Photo 7.
8) Open the jar and add the yogurt to the pan with the berry-jelly mixture. Whisk thoroughly. Photo 8.
To prepare this delicate snow-white jelly from yogurt with fruit, I recommend choosing natural yogurt without flavors or sweeteners. We will add everything you need ourselves. It’s easy to diversify the taste of yogurt jelly and make it the way you like it: to make it sweet, take more sugar, to make it spicy, add spices, vanilla and cinnamon will give a subtle aroma. Let's decorate and give a festive look to the dessert with pieces of bright fruit. I chose orange and kiwi, but you can use absolutely anything.
To make yogurt jelly we will need:
- Natural drinking yoghurt – 500 ml;
- instant gelatin – 2 tbsp. l;
- sugar – 4 tbsp. l (to taste);
- cold water - 3 tbsp. l;
- kiwi – 1 piece;
- vanilla sugar – sachet (or 2-3 drops of vanilla essence)
- orange, grapefruit or tangerines;
- coconut flakes of any color - 1-2 tbsp. l.
How to make jelly from yogurt - recipe
Powdered gelatin (instant) is filled with ordinary cold tap water (or filtered). It will immediately absorb water, swell, but will not be ready for use yet; we need liquid gelatin. You need to dissolve it in a water bath. After about five minutes, when the powder has completely swelled, place the bowl with gelatin in a water bath. As it heats up, the jelly-like mass will begin to spread and turn into a liquid substance, cloudy, whitish or yellowish in color. This completes the heating.
Pour yogurt at room temperature into a blender glass, add white sugar mixed with vanilla sugar. Beat for three minutes until the mixture becomes foamy. We taste it, then begin to pour in the dissolved gelatin in a thin stream. In order for yogurt jelly to thicken quickly, you need to distribute the gelatin mass evenly throughout the entire volume. To do this, whisk the yogurt and gelatin thoroughly.
Pour into beautiful glasses, glasses, bowls. Leave about 3-3.5 cm from the top, then add fruit and pour another layer. Place the yoghurt jelly in the refrigerator. There it will freeze for about two hours until it hardens well. Make a shallow cut in the hardened jelly and insert an orange slice into the slot. Add the remaining yogurt and gelatin (beat with a whisk before pouring), return to the refrigerator for another hour or two.
The jelly recipe originated in France, where this word was used to describe all frozen foods, both sweet and salty. A lot of time has passed since then, during which people have become ingrained in their association of jelly exclusively with dessert. Yogurt jelly is especially healthy and tasty; even a child can prepare a simple recipe for it.
Yogurt jelly contains a lot of vitamins and microelements: calcium, good for bones, collagen, necessary for the skin, glycine, which has a beneficial effect on the nervous system. A delicate and refreshing dessert will become the king of any table. In addition, jelly can be a little trick for mothers whose children refuse to eat dairy products necessary for growth.
Basic method of making jelly
Despite the apparent complexity of the dessert, the basic recipe for yogurt jelly is extremely simple. To prepare it you need two glasses of yogurt, a tablespoon of gelatin, and sugar to taste. It is appropriate to use aromatic dessert spices: vanillin, cinnamon, nutmeg, cloves. You can take either natural yogurt, prepared yourself, or ready-made yogurt with your favorite flavor.
The recipe has only one difficulty. Gelatin requires special preparation and care. It must be filled with several tablespoons of cold water. Do not use hot water as it causes lumps to form. After 20-30 minutes, when the gelatin swells, it should be melted. It is best to use a water bath for this purpose, which will allow you to control the process and break up lumps in time.
But if you use instant gelatin, then there will be no difficulties at all. All details of the cooking process are written in the instructions on the package.
Mix yogurt with sugar until the texture becomes smooth and heat slightly. Stirring constantly, slowly add warm liquid gelatin to the resulting mass. Pour the future dessert into pre-chilled bowls. And put in a cold place until completely frozen. Typically this takes about 2 hours, but the time may vary depending on the size of the jelly.
Method for making colorful jelly
This recipe is subject to many variations. For the holiday table, you can prepare multi-colored jelly. You will need a beautiful form. Muffin tins or ice cream cups are suitable. But you should not use aluminum forms. Aluminum tends to oxidize, which has little effect on all dishes, but can dramatically affect the taste of a delicate dessert.
Any yogurt is suitable, with one flavor or with different, combined ones. For example, creamy, apricot and caramel. To get brighter colors, use food coloring or natural juices of berries, fruits and vegetables.
Using the basic recipe, you need to prepare each colored layer separately, pouring the top one over the frozen bottom. Each layer takes about half an hour to harden, which increases the overall cooking time. But each subsequent one will harden faster than the previous one.
Before serving, place the jelly on dessert plates. It is recommended to decorate the dish beautifully with fresh berries, whipped cream, various syrups, coconut flakes or chocolate chips. Such a light, delicate, healthy dessert will please everyone, both children and adults.
Video recipe for making yogurt jelly
Word " jelly"of French origin, this is how culinary specialists call a frozen food, which was originally prepared from fruit juice. - a delicious and colorful dessert. Experts believe that jelly and marmalade are extremely beneficial for the body, since due to the high calcium content in gelatin, it saves from arthritis and other joint diseases, and also helps restore cartilage tissue. In addition, gelatin is beneficial for bones, hair and nails. Did you know that jelly can be made not only from berries and fruits, but also from chocolate and even champagne? Today I will show you how to cook yogurt jelly. And a little advice: do not cook jelly in an aluminum pan, as this will make it darker and give it an unpleasant taste.
Compound:
- drinking fruit yoghurt – 500 ml
- gelatin - 2 tbsp. l.
How to make yogurt jelly:
Stir gelatin in a quarter glass of water and leave for 15-20 minutes. After this, heat it over low heat until completely dissolved and cool slightly.
Pour sweet yogurt into the cooled gelatin. Mix well with a whisk. Pour the jelly into silicone molds and leave to set in the refrigerator for at least 3 hours.
Before removing the jelly from the mold, lower the jelly mold into a container of hot water for a couple of seconds; the jelly will fall out easily.
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