Kefir pancakes for beginners. Kefir pancakes - the best recipes for golden pancakes. How to cook. Pancakes with kefir in the oven

The simplest and most well-known pancake recipe: kefir pancakes. To prepare, we need very little food and time. The dough will be ready in ten minutes, even if you stir it with an ordinary kitchen spoon instead of a mixer.

The cooking process is so simple and clear that a primary school student can handle it alone.

How to cook pancakes with kefir?

You can serve a variety of sauces and gravies with kefir pancakes. The same pancakes can be served with hot sauce, or with jam or preserves. Here the flight of your imagination is completely unlimited.

Also, you can wrap kefir pancakes with any filling you like. The filling can be potatoes, cottage cheese, minced meat or even red caviar. Roll the spring roll into an envelope or tube and a new dish is ready!

To serve pancakes with kefir to the table twice as quickly, you can bake them simultaneously in two frying pans. Of course, you can arrange frying pans on four burners of the stove... But, if you are not Julius Caesar, two will be enough.

We will need:

a glass of flour;
half a liter of kefir;
eggs – 1-2 pieces;
vegetable oil - two tablespoons;
sugar - tablespoon;
salt - teaspoon;
teaspoon of soda.

For frying:

potatoes, peeled and cut in half;
vegetable oil.

Pancakes with kefir, recipe

It is convenient to knead the dough in a deep and wide bowl. Find a suitable bowl or saucepan and break the eggs into it. If these are small eggs, then we will need two pieces. If the egg is large, then one is enough. If there are few eggs in the dough, then kefir-based pancakes will be difficult to remove from the frying pan. Two eggs should usually be enough.

Beat the eggs with a whisk or long-toothed fork until smooth. Like scrambled eggs.
Pour salt and sugar into the eggs. Stir until the sugar dissolves.
Add two tablespoons of vegetable oil. A couple more strokes of the whisk.
Pour kefir into the dough. Mix until a nice homogeneous mass is obtained.
Slowly adding flour into the dough. The most delicious pancakes made with kefir are made from dough that is similar in thickness to sour cream.
Then add baking powder or half a teaspoon of baking soda.
When we see what a homogeneous mass is, it’s time to bake the pancakes.

How to bake pancakes with kefir

Kefir pancakes can be baked in any oil. Some people like to fry pancakes in lard, some in margarine, and others like to bake them in butter. The most economical and convenient option is still vegetable oil. It must be heated well in a frying pan before pouring the dough. It is very convenient to distribute vegetable oil with half a small potato placed on a fork. Then the pancakes made with kefir do not burn and turn out golden brown and tasty.

Step one. Pour a small amount of vegetable oil into a well-heated frying pan. Using a potato slice on a fork, distribute evenly over the bottom and sides of the pan.

Step two. Using a kitchen soup ladle, or just a large spoon, pour our first pancake into the pan. To avoid getting a lump, as in the popular saying, the amount of dough should be such that the kefir-based pancakes are evenly distributed over the bottom of the frying pan. To do this, we tilt the pan at an angle in the direction in which we want to distribute the dough. Distribute the dough from the middle to the edges. How much dough to take for one pancake will be clear from the third masterpiece, which turned out not at all lumpy. It is not difficult.

Step three. As soon as the kefir pancakes begin to brown on the edges, they should be turned over and fried on the other side.

Place the pancakes on a flat plate, one on top of the other. They bake quite quickly and with a small amount of vegetable oil.

Tip: You can melt a little butter and brush the pancakes with it as soon as they come out of the pan. Then kefir pancakes will retain their unsurpassed taste and aroma even the next day.

Pancakes on kefir with boiling water

It may seem that the recipe is complicated and it will take more than one attempt to finally cook the first pancake. Don't worry under any circumstances. Here you will find detailed cooking instructions that will definitely leave you with no questions. Follow the steps and everything will work out!

Recipe

To make pancakes, you first need to gather the necessary ingredients. In this recipe they will be as follows:

kefir - 1 glass;
boiling water - 1 glass;
wheat flour - 1.5 cups;
chicken eggs - 2;
sugar - 3 teaspoons;
salt and soda - a quarter of a teaspoon;
oil (sunflower) - 2-3 tbsp. spoons.

We figured out the components of the recipe. Now let's move on to cooking:

Pass the flour through a fine sieve and add baking soda. Stir.
Take a deep enough cup and break the eggs into it, then add salt and sugar. Using a fork, mix thoroughly. If you have a blender or whisk, great, use them.
Add kefir to the bowl with eggs. Important! Do not pour kefir right away. Do this slowly, in small streams. Also, kefir should be warm.
Slowly, in small parts, add flour to the same bowl. When you have poured everything out, use a blender or whisk to gently mix. If you use a blender, do not set it to high speed. The flour will fly all over the kitchen.
Add boiling water. Don't pour it right away; Empty the entire mug in small streams.
Pour in sunflower oil and stir again.
Put the frying pan on to heat up. When it is ready for baking, add a small piece of butter (you can also add a little vegetable oil).
Using a ladle, pour the dough so that it fills the entire area of the pan. Hold the pan by the handle and spread the dough around the pan in a circular motion.
The side of the pancake will be ready when it has some color on it. You need to turn the pancake over to the other side when the top is somewhere between liquid and raw.
Take a spatula and carefully lift the bottom of the pancake, and then quickly flip it over.

All! Do this with the entire dough.

Advice. You can tell when the pan is ready for pancakes by placing your palm on the pan. There should be 1-2 centimeters between your palm and the pan. Do you feel like your hand is burning a little? So you can add dough.

Thin kefir pancakes with holes

“This recipe will be a little more complicated than the previous one,” this would be true if not for step-by-step cooking instructions. Thanks to her, everything will work out, maybe even with your eyes closed. Gather the ingredients and strictly follow the plan, and you are guaranteed delicious kefir pancakes with tea.

Recipe

For thin kefir pancakes with holes, you will need the following products:

1% kefir - 450 ml;
flour (wheat) - 150 grams;
chicken eggs - 2 pcs;
sugar - 1.5-2 tbsp. spoons (here focus on your taste preferences);
soda - 1 teaspoon (not with a small spoon);
sunflower oil - 4 tbsp. l;
acetic acid (lemon juice will also work) - 1 tbsp. l.

Let's start cooking:

Break eggs into a bowl and add salt and sugar. Mix (fork, whisk, blender - it doesn't matter).
Add warm kefir and stir.
Sift the flour and pour small spoons into a common bowl with kefir and eggs.
Pour in vegetable oil. Stir vigorously for 30 seconds, combining the ingredients until smooth and free of oil streaks.
Soda. Here you need to do everything quickly. Scoop it into a spoon, pour it into kefir and immediately stir quickly. Stir long enough for the baking soda to dissolve well into the ingredients. Otherwise, the pancakes will have an unpleasant aftertaste.
You will notice the reaction of soda to kefir, or rather the acid that is in it. The dough will become covered with air bubbles and become fluffy. It is because of this dough consistency that thin pancakes with holes are obtained. Before you start baking, let the dough sit. Approximately 10-15 minutes.
Place the frying pan on the fire. But not to the minimum, but a little more than average. Wait a little while it warms up. You can check the temperature of the frying pan like this: bring your palm to the frying pan so that the distance between your hand and the frying pan is approximately 1-2 centimeters. If you feel the heat, then you can already cook.
Place the dough in a ladle (the ladle should be half full), lift the pan and pour the dough into the upper part of it. Move the pan in a circular motion to spread the oil over its entire surface. Reduce heat to medium. You need to hold one side of the pancake until its edges are browned and stick to the sides of the pan.
Then turn the pancake over to the other side using a spatula.

To heat it up, you can use the microwave. Set the power to minimum. Or on the stove. Pour it into some container and put it on the lowest heat. Stir constantly to prevent the kefir from curdling.

Custard pancakes with kefir

This recipe is special in its own way. It will contain more of the main product, i.e. kefir. It will fit perfectly into your recipe book if you have a large family and everyone wants to try delicious pancakes. And not just one. Let's finally get to the recipe.

Recipe

Let's take a look at the main ingredients:

kefir - 1 l;
milk - 250 ml;
wheat flour - 4 cups;
chicken eggs - 2;
soda - 2 tsp;
sunflower oil - 6 tbsp. l;
granulated sugar - 6 tbsp. l;
salt - 2 tsp.

You don’t have to worry about cooking - everything is easy and simple:

Beat eggs in a cup and add sugar and salt. Mix thoroughly.
Pour kefir with milk there and add sunflower oil.
Sift the flour into a separate deep bowl.
Pour the mixture of eggs, milk, kefir and butter into a bowl with pre-sifted flour.
Knead the dough until smooth.
Let the dough “breathe”. Literally 10-15 minutes.
Place the frying pan over medium heat, wait until it gets hot and start cooking.

Thick pancakes with kefir

The article already included thin pancakes, can’t we ignore the thick ones? Moreover, they turn out no worse than their smaller “competitors”.

Recipe

Let's decide on the ingredients:

kefir - 500 ml;
flour (wheat) - 1 cup;
chicken eggs - 3 pcs;
sugar - half a glass;
sunflower oil - 3-4 tablespoons;
soda - 1 teaspoon;
salt - as you like.

Step-by-step preparation:

Pour half of the kefir container into a deep cup and add soda. Mix well and let it brew. 10-15 minutes.
Pour in the sugar and break 2 eggs into the same bowl. Add oil and whisk everything thoroughly using a whisk.
Add flour passed through a sieve and knead the dough. Don't be alarmed, it will look more like pie dough at first; it will be thick, as if by yeast. That's how it should be.
Pour in what is left of the kefir in small portions. Each time you add kefir a little at a time, stir the dough, thus bringing the dough to the consistency of liquid sour cream.
Leave the dough alone for 15 minutes.
Heat a frying pan and grease it with a small piece of butter.
Take the frying pan in one hand, and use a ladle to scoop up a little batter (about half of the ladle) and pour it onto the top side of the frying pan. Using a circular motion, move the dough until it covers the entire area of the dough.
Repeat this with the entire batch and enjoy your creation!

Openwork pancakes with kefir

Delicious, thin, with holes - that’s how you can describe this recipe. In some ways it is similar to pancakes with holes, but there is still a slight difference. It lies in the ingredients.

Recipe

Products to be used:

kefir - 500 ml;
milk - 1 mug;
wheat flour - one and a half cups;
chicken eggs - 2 pcs;
granulated sugar - 2 tbsp. spoons;
salt - half a teaspoon;
soda - a full teaspoon, but without a pea;
sunflower oil - 3 tbsp. spoons.

Let's move on to the cooking process:

Pour kefir into a deep bowl and pour sugar and salt into it. Stir. Kefir should be slightly warm.
Add eggs to the bowl with kefir and mix everything with a whisk. The eggs should “merge” with kefir into a homogeneous mass.
Pour the sifted flour into a cup and stir slowly. Not a single lump should remain.
Heat the milk (in the microwave) until warm and slightly hot and add to the dough.
After pouring out all the milk, immediately start stirring the dough.
If the consistency of the dough resembles the original ingredient - kefir, everything is done correctly. Let's say it turns out liquid. No problem. Add flour one tablespoon at a time and stir until you achieve the desired consistency.
Place the frying pan on the fire.
Wait until it warms up a little and grease its bottom with butter.
Place the dough in the ladle (the ladle should be half full), take the pan by the handle in your other hand and pour the dough into the top point of the pan, turning the pan in a circular motion so that the dough spreads over the entire area.

Use a spatula to turn the pancakes when they are ready.

Children's pancakes with kefir

Kids will love this recipe for kefir pancakes. On a weekend morning, you can prepare this healthy breakfast with your children. Everything on the plate will be eaten before the last pancake is cooked. Breakfast will be fun and healthy!

We will need:

a glass of oatmeal;
a glass of semolina;
half a liter of kefir;
eggs, 2-3 pieces;
vegetable oil – two tablespoons;
sugar - three tablespoons;
salt, to taste;
soda or baking powder - one teaspoon.

Baby pancakes with kefir, recipe

Take a glass of oatmeal and a glass of semolina and pass it through a meat grinder. You can use a blender. As you prefer. You should get a fine, flour-like substance. We take what we get from two cereals and fill it with kefir. Cover with a lid or towel. Let it sit on the table for an hour and a half.

While the children's pancakes with kefir are soaking and waiting their turn, beat the eggs with a fork or mixer. Add sugar to the eggs, grind it a little, then mix thoroughly. Step five: Add salt to eggs and sugar. Beat well and diligently.

When the cereals infused with kefir thicken and become soft, add beaten eggs to them. Now mix 2-3 tablespoons of vegetable oil into the dough. The dough for pancakes with kefir should look like thin sour cream. If it looks too thick, then add some water. Under no circumstances should the water be hot! To prevent eggs from boiling in the dough, use water at room temperature.

Now add a teaspoon of baking powder or soda. The dough is ready. Fry baby pancakes with kefir in a small frying pan. Fry on both sides. Then grease them with melted butter. And before serving, we draw funny faces on the pancakes with jam or sour cream. Kids will love this healthy dish.

Belarusian potato pancakes with kefir

This recipe is fundamentally different from the previous one. Many people liked this interpretation of kefir pancakes and won a very worthy place in the diet. If you don’t know what to please your guests or family members on a weekend or holiday - kefir pancakes, the recipe is just for such a case.

Serve them very well with chilled sour cream. Each guest or family member can have two small saucers. Pour sour cream with herbs into one, and sour cream with garlic into the other, which also goes well with potato pancakes with kefir. You can add more sauces, not just sour cream. Show your imagination!

And in the middle of the table, place a dish of pancakes, which will be sold out quite quickly in any, even the most fastidious company.

Potato pancakes are prepared with kefir in no more than half an hour. Also, the advantage of this dish is a very economical and affordable set of products. The ingredients for them can almost always be found in any home. Even if you did not prepare for receiving guests and treating yourself in advance, you can always make this recipe from what you always have in your house.

What will you need to prepare?

half a kilogram of potatoes;
bulb;
egg;
flour - three tablespoons;
a glass of kefir;
salt, teaspoon;
soda, teaspoon;
garlic, one clove;
vegetable oil - two tablespoons;
water.

It is very convenient to combine and grind the ingredients of potato pancakes in a blender cup. It turns out quite quickly and chops well. You can also use a meat grinder or even a simple kitchen grater. If you decide to use a grater, then choose the smallest one, which will turn the onions and potatoes into a fine mush. Using a coarse grater we no longer get pancakes with kefir, but pancakes.

Break the egg into a blender cup.
Peel the potatoes, cut them into small slices and grind them in a blender. Break the egg at the very beginning, before chopping the potatoes. To keep it from getting dark.
Place onion and garlic in a bowl. Grind well and mix. You need to check that there are no large pieces of onion and garlic left. You can even grind them in a separate bowl, and then mix them with potatoes and eggs.
Add vegetable oil and mix the resulting mass.
Add flour. We need very little flour, no more than three spoons. Flour will give the finished pancakes a beautiful golden hue.
Pour in kefir. No more than one glass. We look at the consistency of the resulting dough and add water, if necessary. The dough should look like runny store-bought sour cream.
Salt to taste and add a spoonful of soda.

You can move on to frying pancakes. Grease a well-heated frying pan with vegetable oil and fry on both sides. Serve and share this recipe with your admiring guests. Potato pancakes with kefir will please anyone who tries them for the first time, it’s checked!

Did you know that pancakes can be baked with kefir, and not just with milk? Over the centuries, our housewives have come up with many recipes for this wonderful Slavic dish, competing with each other in ingenuity. After all, every year on Maslenitsa there is always an unspoken competition - who’s pancakes turned out tastier and more tender, who’s pancakes are the fluffiest, and who’s are thin and lacy. The Land of Soviets will share with you some of the best recipes to ensure that your kefir pancakes always remain the best.

Classic fluffy pancakes with kefir: step-by-step recipe with photos

In order for the pancakes to be thick and fluffy, with holes, they need to be cooked not with milk, but with kefir. All types of cheese and curd fillings go great with these pancakes; they can also be stuffed with cabbage and mushrooms - the filling never leaks out of them. If you pour melted butter and sweet sauce or liquid honey over kefir pancakes, you will get a hearty and very tasty breakfast.

Required ingredients:

kefir – 0.5 liters
flour – 2 glasses of 250 ml
eggs – 2 pcs.
sugar – 2 tbsp. (without slide)
salt – 0.5 tsp.
soda – 0.5 tsp.
citric acid - a small pinch
sunflower oil – 2 tbsp.

Step-by-step instruction

Grind the eggs with sugar.

Mix soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt too.

Add about half of the kefir to the eggs and stir well.

Sift the flour. It's better to do this even twice.

Pour the sifted flour into the kefir-egg mixture in a thin stream and rub so that there are no lumps.

Add sunflower oil and remaining kefir to the dough. Stir well and leave on the counter for 30 minutes.

Heat the frying pan well, grease it with sunflower oil and bake the first pancake.

Be sure to taste the pancake. Add salt or sugar if necessary; If the dough turns out too liquid or thick, add flour or kefir. The correct consistency of the dough is the thickness of liquid sour cream.

For all the following pancakes, sunflower oil is not needed: grease the frying pan with a piece of unsalted lard, pricked on a fork.

Bake the first side of each pancake, covering the pan with a lid, the second side without a lid. Bake these pancakes for about 2 minutes on each side, until golden brown.

Grease the finished pancakes with butter as soon as you remove them from the pan.

If you did everything correctly, your pancakes should turn out fluffy and soft.

Pancakes with sour kefir: step-by-step recipe.

What to do if you find a package of sour kefir in the refrigerator? Should I throw it away? Take your time, this kefir can be brought back to life. True, you won’t be able to drink it, but you can make simply wonderful pancakes from such a product. There are some little tricks in their preparation, which we will introduce you to now.

Required ingredients:

sour kefir – 0.5 liters
water – 1 glass
flour – 2 cups
eggs – 3 pcs.
sugar – 1 tbsp.
salt – 0.5 tsp.
soda – 0.5 tsp.
sunflower or olive oil – 4 tbsp.

Step-by-step instruction

Sift the flour and add soda and sugar. It is necessary to sift the flour, otherwise the pancakes may turn out to be harsh.
Separate the yolks from the whites and grind them with salt.
Pour the sour kefir into the pan and whisk it lightly.
Continuing to beat, add the yolks and a little water to the kefir. Stir until smooth.
Add flour to the dough. You need to do this little by little, in small portions, stirring well each time so that there are no lumps.
Add vegetable oil and, if necessary, more water to the dough. The consistency of the dough should be like liquid low-fat sour cream.
Beat the egg whites until foamy and add them to the prepared pancake batter. Mix thoroughly.
These pancakes need to be baked immediately; the dough does not need to stand.
For the first pancake, generously grease the pan with vegetable oil.
For the next pancakes, you no longer need to grease the pan - there is enough oil in the dough so that the pancakes do not burn.
Bake pancakes on both sides until golden brown. There is no need to cover the pan with a lid.

Pancakes made with sour kefir turn out slightly crispy, with a slight sour taste. This taste goes well with sour cream, cottage cheese and cheese. If you want something sweet, top your pancakes with jam or honey. But you shouldn’t put more sugar in the dough to overcome the sour taste. If there is too much sugar, the pancakes will not bake well and will burn on the pan.

Royal pancakes with kefir: a recipe for thin pancakes with holes.

Although it is believed that classic kefir pancakes should be thick, many people still like thin pancakes. They are often served with condensed milk or sour cream, and are also stuffed with various fillings. Thin kefir-based pancakes go best with fish: the most common fillings made from salmon and other red fish, and exotic ones made from crab sticks and seafood. Also, it is on the basis of kefir that pancakes with caviar are often prepared.

Required ingredients:

kefir – 0.5 l
cold sparkling water – 1 glass
boiling water – 1 cup
flour – 2 cups
eggs – 2 pcs.
sugar – 2 tbsp.
salt – 0.5 tsp.
soda – 1 tsp.
vegetable oil – 2 tbsp.

Step-by-step instruction

Pour cold sparkling water into kefir and stir until smooth.
Dissolve soda in boiling water, also add to kefir, stir.
Sift the flour, mix it with salt.
Add flour to the kefir and water mixture in a thin stream. Make sure there are no lumps. This dough works best if you stir it with a mixer.
When you have mixed all the flour into the dough, add vegetable oil.
Beat the eggs with sugar until stiff and add them to the dough.
Beat the finished dough well again with a mixer or broom.
Bake in a greased frying pan for 1.5 minutes on each side.
Be sure to coat the finished pancakes with butter as soon as you remove them from the pan.

Thin pancakes with kefir and starch

Of course, there are many ways to prepare thin pancakes with kefir. We bring to your attention another one. The peculiarity of this recipe is that in addition to wheat flour, you have to use potato starch to make the pancakes even thinner.

Required ingredients:

kefir – 0.5 liters
flour – 8 tbsp. heaped spoon
potato starch - 4 tbsp. spoons without a slide
eggs – 2 pcs.
sugar – 3 tbsp.
salt – 0.5 tsp.
baking powder for dough – 0.5 tsp.
vegetable oil – 2 tbsp.

Step-by-step instruction

Add baking powder to the kefir and leave on the counter for 20 minutes.
Separate the egg yolks from the whites.
Grind the yolks with sugar.
Mix sifted flour and potato starch.
Pour the yolks and sugar into the mixture of flour and starch, mix.
Add kefir to the dough little by little, stir continuously.
Beat the egg whites with salt until foamy and add them to the pancake batter.
Lastly, pour vegetable oil into the dough and stir well again.
Bake pancakes in a hot frying pan for 1.5 minutes on each side.

Openwork custard pancakes with kefir

These pancakes turn out to be really delicate - they are not just thin, but as if they consist entirely of many small holes. Such pancakes are usually not filled with filling, and this is not necessary. They are very tasty just like that - with butter, honey and condensed milk.

A popular dish of Slavic cuisine, the collection of recipes of which includes several dozen varieties. Kefir in combination with soda creates the effect of fluffiness and porosity, causing the pancakes to “grow” twice in size in the pan.

Pancakes with kefir can be prepared in various ways and as a result you will get completely different pancakes, but they will be amazingly tasty.

Kefir pancakes can be made thin and fluffy, with various fillings. Nowadays it is impossible to imagine Maslenitsa without pancakes. Sometimes playing with flavors is very useful: if you replace milk with kefir, you will be surprised at how rich they are. There are many pancake recipes with different ingredients. The main products are flour, egg, kefir, salt.

Pancakes with kefir - 50 most delicious recipes

Pancakes cooked with kefir or yogurt turn out very appetizing and tasty. They can also be eaten as an independent dish, with sour cream, jam or honey, washed down with delicious tea or coffee, and can also be used as a basis for wonderful stuffed pancakes, wrapping any filling in them.

Ingredients:

Egg - 1 PC
Sahara - 3 tbsp
Kefir/yogurt - 600 G
Flour - 300 G
Salts - 1 pinch
Boiling water - 100 G
Vegetable oil - 1-2 tbsp
Soda - 1 tsp

Preparation:

Beat the egg with sugar.
Add kefir, flour, salt, soda.
Mix well with a mixer and leave for 10-15 minutes.
Pour in boiling water and stir vigorously.
Add vegetable oil and fry.
Bon appetit❤️

Natalia

THE MOST SUCCESSFUL RECIPE FOR Maslenitsa 2020
This kefir pancakes turn out thin and delicious! And if you add delicious apple filling, the dish becomes a masterpiece!

Ingredients:

Kefir - 200 ml
Flour - 150 gr
Eggs - 1 PC
Water (boiling water) - 1\2 glasses
Soda - 1\4 part of the lie
Vegetable oil - 1 table spoon
Sugar - 2 table spoon
Salt - 1\2 part of the lie

Apples - 500 gr
Butter - 40 gr
Condensed milk - 4 table spoon
Cinnamon - 1\2 part of the lie

A very common recipe in my kitchen, because sometimes there is kefir left over, but you don’t want to drink it)

Ingredients:

Eggs - 2
Kefira 2,5 % - 1 cup
Sahara - 1 tbsp
Boiling water - 1 cup
Flour - 1 cup
Vegetable oil - 1 tbsp
Vegetable oil for frying

Preparation:

Break eggs into a deep bowl, add salt, sugar and beat.
Add kefir and beat.
Add a glass of boiling water and continue whisking.
Sift the flour, add soda, somewhere 1/2 tsp And gradually add to the bowl, continue whisking.
At the end add a spoonful of vegetable oil. Beat and let sit for a few minutes 5-10 . The dough turns out liquid.
At this time, heat the frying pan properly and grease it with oil.
Pour in the dough. Fry for about a minute (check the heat for doneness!)
This time I made a sauce for the pancakes from sour cream, herbs, salt and pepper. It turned out very tasty. Enjoy your meal)

Anastasia Babaeva

Thin, soft, porous pancakes without the slightest taste of kefir acid. Delicious: with honey, jam or stuffed with curd mass.

Ingredients:

Kefira 3,2 % - 0,6 l
Flour - 300 G
Water - 300 ml
Eggs - 3
Sahara - 3 tbsp
Salts - 1/3 tsp
Soda - 1 tsp no slide
Vegetable oil - 3 tbsp
For filling
Cottage cheese from 9 before 12 % fat content - 400 G
Cream 20 % - 100 ml
Powdered sugar - 2 tbsp
Raisins, prunes

Preparation:

Beat eggs with sugar and salt, add kefir, flour, mix well. Boil water, add soda and immediately pour into the dough in a thin stream, stirring vigorously with a spoon. In the frying pan in which the pancakes will be baked, heat the vegetable oil and pour it into the dough.
Bake in the same way as pancakes with milk. The dough seems dense, but it spreads very plastically in a thin layer in the pan. Turn over when the surface of the pancake becomes porous and matte.
This quantity of products makes a lot of pancakes (it all depends, of course, on the diameter of the frying pan, for me 18 cm).
For the filling, you can take ready-made curd mass. I like to do it myself. Mash the cottage cheese with a fork, pour in the cream in parts and mix well each time. The mass is soft and homogeneous.
Add powdered sugar. Sugar is not advisable, it does not dissolve well, and then the mass may “float”. At the end, add steamed raisins and diced prunes. Wrap the filling in the pancakes.
Some pancakes can be left without filling. They are very tasty to eat with honey, jam or sour cream.

Tatiana

Having tried to cook pancakes using this recipe once, I fell in love with them forever. I've been cooking this way for several years

Ingredients (2 servings):

Flour - 2 glasses (without slide)
Kefir - 2 glasses
Sugar - 2 tbsp
Egg - 2 PC
Boiling water - 1 cup
Soda - 1 teaspoon
Salt - 0,5 teaspoons
Vanillin - 1 bag
Vegetable oil - 3 tbsp

Preparation:

Pour kefir into a bowl.
Add eggs, salt, sugar, vanillin.
Beat well so that there are no lumps. The dough will be thick.
Add soda to boiling water (steep), stir and pour into the dough. Mix well. Add vegetable oil and mix again.
Let it sit 10-15 minutes.
Bake until golden brown. Grease the top with butter.
Any filling is suitable for these pancakes. I have a photo with boiled condensed milk.
Bon appetit!

Natalia Yagodkina

Custard pancakes made with kefir come out with holes.

Ingredients:

Kefir - 1 cup
Vegetable oil - 2 tbsp
Eggs - 1-2 PC
Sahara - 1-2 tbsp
Flour - 1 cup
Salt - a pinch
Soda - 1/4 h l
Boiling water - 1 cup
Cup 200 timing - 1

Preparation:

Kefir should be warm. Warm it up or remove it from the refrigerator in advance.
Combine kefir, soda, eggs, salt, sugar, vegetable oil.
Mix well
Add flour. The dough will be thick like pancakes.
Carefully pour boiling water into the dough. Stirring it constantly. We brew the dough.
As a result, the dough will be liquid, like pancake dough.
You can bake it. Grease the pan with vegetable oil once before preparing the first pancake. Then we do not grease the pan.
In order to get many holes, the pan must be very hot.
Bon appetit!

Vkusnoe_Menu

You can easily and simply make tender, airy, thin pancakes! Good on their own or with any filling or topping.

Ingredients (4-5 servings):

Eggs - 2
Kefir - 2 glasses
Flour - 2 glasses
Salt - to taste
Sugar - to taste
Cool boiling water - 1 cup
Soda - 0.5 teaspoon
Vegetable oil - 2-3 tablespoons

Preparation - 1 hour 30 minutes:

Mix eggs with salt and sugar.
Pour into eggs 2 cups of kefir, mix thoroughly.
Gradually add flour.
Place baking soda in a dry glass, pour boiling water over it (up to a full glass), pour into the dough and stir quickly.
Let the dough sit 5-7 minutes, add vegetable oil. You can bake!
Grease the finished pancakes with vegetable oil. You can serve with sour cream, honey, jam, condensed milk.

Yulia Sidorova

Porous, crispy and surprisingly tender! They bake quickly, do not stick and do not tear. This is such a good recipe that even the first pancake won’t turn out lumpy!

Ingredients (4 servings):

Kefir - 500 ml
Egg - 2 PC
Salt - 1/4 tsp
Sugar - 3 tbsp
Flour - 2 st
Boiling water - 1 st
Soda - 1/2 tsp
Vegetable oil - 3 tbsp

Preparation - 1 hour:

Lightly beat kefir with eggs. Add salt, sugar, flour and mix until smooth.
Place baking soda in boiling water and immediately pour this mixture into the dough. Place well and let the dough rest for minutes. 15-20 .
Heat vegetable oil in a frying pan and pour into the dough. Stir vigorously.
Bake as usual. In a hot frying pan until golden brown on both sides. Do not grease the pan with oil anymore; there is enough of it in the dough.

Larisa Loseva

I just fell in love with this recipe - it’s simply ingenious!

Ingredients:

Flour - 300 gram
Kefira 2.5 % - 500 ml
Eggs - 3
Sahara - 3 tablespoons
Refined oil - 3 tablespoons
Salt - teaspoon
Soda - 1/3 teaspoon
Cool boiling water - 300-400 ml

Preparation:

Sift flour into a bowl, pour in kefir, eggs, add sugar, salt, soda and add butter, mix well with a whisk so that there are no lumps left, and only then pour in boiling water in a thin stream, mix well, if the consistency of the dough is quite a bit thicker than milk, the dough is ready, give it relax 30 minutes and fry the pancakes in a frying pan greased with a piece of lard or refined oil. Of course, the pan must be well heated!
You can watch the detailed recipe on my channel at this link: www.youtube.com The pancakes turn out to be so tender, just cashmere and very thin, and most importantly, they remain soft and flexible for a long time and do not burst or crumble! Happy baking!

Ingredients:

Baked or boiled pumpkin - 300 timing belt
Sahara - 2 tbsp
Premium flour - 1.5 glasses
Boiling water - 1 cup
Soda on the tip of a knife
Salt - a pinch
Vegetable oil - 3 tbsp
Kefir - 2 glasses

Preparation:

Blend the pumpkin in a blender until pureed.
Add kefir, sugar, salt to the pumpkin. Mix well. Add soda and gradually add flour. Mix well.
Pour into the dough in a thin stream 1 a glass of boiling water. Mix the dough all the time.
Add odorless vegetable oil. Mix.
The consistency of the dough should be liquid. Let the dough sit 15-20 minutes.
Heat the frying pan and grease it with vegetable oil for the first time.
We bake pancakes. I highly recommend making them small.
Bon appetit!

Vkusnoe_Menu

Tasty and satisfying!👩‍🍳🥞

Ingredients (20 servings):

Flour - 250 gram
Kefira 1 % - 500 ml
Eggs - 2
Granulated sugar - 4 tablespoons
Boiling water - 1 cup
Soda - 0,5 teaspoon
Salt - a pinch
Vegetable oil for frying

Preparation:

Beat the eggs with a whisk along with granulated sugar.
Add kefir and beat well again.
Add flour and a pinch of salt and beat the dough well until smooth.
Add soda to boiling water and quickly pour into the dough.
Mix everything well again and let it brew 10-15 minutes.
Grease a frying pan with vegetable oil and heat it up.
Bake pancakes on both sides.
Bon appetit! 😉🥞

Anastasia

Do you love pancakes as much as I love them? Try this recipe for tender and thin pancakes! And they will always be on your table, I promise!

Ingredients (4 servings):

Kefir 3,2 % - 400 ml
Eggs - 2
Flour - 250 G
Vegetable oil - 2 tablespoons
Sugar - 3 tablespoons
Salt - a pinch
Soda - 0,5 teaspoon
Hot water - 200 ml

Preparation - 45 minutes:

Beat eggs with sugar and salt. Important: for the sugar to dissolve well, the eggs must be at room temperature.
Add kefir and sifted flour to the resulting mixture. Mix well.
Dilute baking soda in hot water and pour into the dough in a thin stream, stirring thoroughly. If you pour out the water right away, part of the dough will curl, this should not happen, so take your time. Add vegetable oil and mix again
You need to let the dough sit for a few minutes. 5-7 so that the kefir extinguishes the soda. Just don't put it in the refrigerator. After this time, you can fry the pancakes. I managed 13-15 pancakes, the quantity depends on the diameter of your frying pan.
Bon appetit, eat for health with your whole family! Kids just love these pancakes :)

Ksenia Brusnichkina

Ingredients for 8 pieces with a frying pan diameter of 24 cm.

Ingredients:

Eggs - 2 PC.
Kefir - 200 ml
Hot water - 200 ml
Sunflower oil - 3 tablespoons
Sugar - tablespoon
Salt and soda - a pinch
Flour - 200 gr

Preparation:

Beat eggs with a pinch of salt 2 . Pour hot hot water without stopping whisking.
Add kefir, then flour, sugar and butter.
The dough turns out to be quite liquid and very airy; pour it into a heated, oiled frying pan. Bake until golden brown on each side.

Katerina @happy_grecha_spb

Ingredients (5-6 servings):

Kefir - 500 ml
Boiling water - 500 ml
Flour - 2 glasses
Egg - 3 PC
Vegetable oil - 6 tbsp
Sugar - 6 tbsp
Salt - 1 tsp
Soda - 1 tsp

Preparation:

Beat the eggs with sugar and salt, while continuing to beat, add half the boiling water in a thin stream.
Add kefir, flour and butter. Mix everything. Add soda and pour in the remaining boiling water and stir until smooth.
Leave it on 10-15 minutes.
Bake in a well-heated frying pan, greased with vegetable oil on both sides until golden brown.
Serve with jam, honey, condensed milk or stuffing.

Mumla Uksare

These are perfect for breakfast, as they cook quickly and go well with any toppings or fillings😋😊

Ingredients:

Kefir - 1 cup
Boiling water - 1 cup
Eggs - 2
Flour (I used rice flour) - 1 cup
Sweetener
Salt - a pinch
Soda - oh. 5 member
Vegetable oil - 1 stl

Preparation:

👉Pre-heat the water to boiling temperature, add soda to kefir, mix and leave aside.
👉Beat eggs, add sweetener and salt. Next, add kefir and soda and mix well. 👉Then pour boiling water in a thin stream and stir well so that lumps do not form. 👉Add vegetable oil to the dough and let it stand 〰️ 10 minutes.
👉 Fry pancakes in a well-heated frying pan. Bon appetit 💛
☝️Before any kefir pancake dough, it is better to take it out of the refrigerator in advance, let it warm up. By the way, soda helps it not to curdle in a hot frying pan, so don’t neglect it. In extreme cases, you can replace it with baking powder☝️

Natasha

What can you make from kefir that has lingered in the refrigerator? Of course

Ingredients:

Kefir - 200 ml
Water - 100 gr
Sugar - 3 tbsp
Egg - 1 PC
Soda - 1/2 tsp
Vegetable oil - 20 ml
Flour - 200 gr

Preparation:

Mix kefir with water, add sugar. Mix with a whisk.
Add the egg. Beat with a whisk.
Add butter, soda and sifted flour. Mix with a whisk. The dough should be stiff.
Next, while stirring constantly, pour in boiling water. Approximately 150 ml.
If you like thinner pancakes, you can increase the amount of boiling water.
Bake in a pre-heated frying pan.

Hope

Ingredients:

Flour - 700-800 G
Kefir - 1 liter
Sugar - 3 tablespoons
Vegetable oil - 100 G
Eggs - 3 pieces
Soda - 3/4 teaspoon
Salt - to taste

Preparation:

Pour kefir into a deep container, beat in eggs, add sugar, butter and salt.
Extinguish the soda thoroughly 9 % vinegar (or other acid, such as citric acid). To do this, dilute the soda with water and add vinegar in small portions, and dump the foam formed as a result of the reaction into the dough. And so on until the soda completely decomposes, since even a small amount of it, once in the dough, will give it an unpleasant taste.
Mix all the ingredients thoroughly again and add flour, continuously stirring the dough. Its consistency should correspond to thick sour cream.
Bake pancakes in a well-heated frying pan (better for pancakes, but you can use a regular one). Before the first pancake, grease the pan with a small amount of oil. All subsequent ones should be baked in a “dry” frying pan. The oil contained in the dough is enough so that the pancakes do not stick to the pan, but easily come away from it.
Pancakes need to be baked on both sides over low heat for 1 minutes (each side).
BON APPETIT!

Natalia

Maslenitsa!!! This is a holiday of farewell to winter and welcome of spring. The main treat for Maslenitsa has always been pancakes. There are many recipes for pancakes, but each housewife has her own recipe.

Ingredients:

Kefir - 250 ml.
Eggs - 2 PC.
Flour - 1 cup
Sugar - 1 tbsp
Salt - 1 pinch
Soda - 0,5 tsp
Boiling water - 150 ml.
Vegetable oil - 2 tbsp

Preparation:

Beat the eggs into a bowl, add salt and beat, add sugar, continue to beat. Add kefir and soda to this mixture. Let's rest 20 min. Add sifted flour little by little. Mix thoroughly until there are no lumps left. Pour into the dough 1 tbsp Oils. Mix.
Boil clean drinking water. Add boiling water in a thin stream to the dough, constantly whisking it. Bake the pancakes over high heat, periodically greasing the pan with oil. Pour the dough thinly, distributing it evenly over the surface of the pan.
Place the pancakes on a large platter, one on top of the other, brushing each pancake with butter. Delicious both with and without filling:))) Bon appetit!!!

Galina Koshukova (Shubina)

The pancakes turn out delicate, very tender, tasty and melt in your mouth

Ingredients:

Eggs - 2 PC
Sugar - 2 tbsp
Salt - 1/2 tsp
Kefir - 0,5 l
Boiling water - 1 st
Soda - 1/2 tsp
Vegetable oil - 4 tbsp
Flour - 300 G

Preparation:

Breaking the eggs. Add sugar, stir salt lightly.
Add kefir at room temperature. Stir.
In a glass of boiling water, dilute soda and gradually pour it into the total mass.
Add oil and mix. Stir in the pre-sifted flour. The dough turns out very airy and tender.
Fry the pancakes in a preheated frying pan over low heat. The pancakes turn out delicate and very tasty. They can be served with sour cream, jam, or honey. Enjoy your tea! 😋

Alsou Nizamova

Ingredients:

Flour - 170 G
Kefir - 250 ml
Boiling water - 130 ml
Egg - 1
Soda - 0.5 tsp
Sahara - 2 tbsp
Vegetable oil - 2 tbsp
Salt - a pinch

Preparation:

Mix eggs with sugar and salt.
Add kefir.
Add flour, mix. The dough will have the consistency of sour cream.
Dilute baking soda in boiling water and pour into the dough, stirring in a thin stream.
Add oil and let the dough sit 20 minutes.
Fry in a well-heated frying pan. Bon appetit!

Natalia Zhidkova

I responsibly declare that pancakes according to this recipe always turn out very tender, thin and incredibly tasty. They also go well with both salty and sweet fillings.

Ingredients:

Eggs - 2
Flour - 120 G
Kefir - 200 G
Water (boiling water) - 200 G
Sahara - 35 G
Vegetable oil - 30 G
Soda - 1/2 h l
Salts - 1/2 h l

Preparation:

Whisk 2 eggs (they must be taken out of the refrigerator in advance or heated under hot water) with sugar and salt until the egg mass turns into a light fluffy foam.
Add warm kefir and mix.
Pour boiling water in a thin stream.
Sift the flour into the dough, mix well so that there are no lumps left.
Add soda and mix.
Add oil and mix lightly.
We bake in a well-heated frying pan and try not to eat everything at once 😉 Bon appetit!

Daria Bezmenova

Ingredients:

Kefir - 900 G ( 4 glasses)
Flour - 500 G ( 4 glasses)
Egg with - 4 PC
Water (boiling water) - 400 G ( 2 glasses)
Soda - 9 G ( 1 tsp)
Sugar - 50 G ( 2 tbsp)
Salt - 4 G ( 0.5 tsp)
Vegetable oil - 40 G ( 3 tbsp)

Preparation:

Beat the eggs with a whisk with salt and sugar until smooth.
Add kefir and mix.
Add half the flour, mix thoroughly.
Add a glass of boiling water, thus brewing the flour, stir again.
Sprinkle in the other half of the flour.
Pour baking soda into a glass, pour in the remaining boiling water, stir and pour into the dough. Mix everything thoroughly, the dough will be smooth, without lumps.
Add vegetable oil, let the dough stand 15 minutes and bake in a hot pan. At first glance, it may seem that the dough is thick, but in the end it turns out to be thin pancakes.
An important nuance, these pancakes have a peculiarity: if you start turning them over ahead of time, they begin to tear. Turn them over only when the surface of the pancake dough is matte, with holes, without traces of batter, but of course the pancake should not burn.
Bon appetit!

Julia

Crispy pancakes (not dry)

Ingredients:

Eggs - 2 PC.
Flour - 1 st
Kefir - 1 st
Boiling water - 1 st
Sahara - 2 tbsp
Salts - 1/2 h l
Soda - on the tip of a knife
Oil growth - 3 tbsp
Vanillin

Preparation:

Beat eggs with salt. Continuing to beat, gradually pour in boiling water. Beat. Add sugar, vanillin, kefir and stir thoroughly. Add flour and soda. Stir and add vegetable oil.
Bake, when turning over, let the pancake set well.

Folesya

Are you familiar with the situation when you are going to sit on kefir for a day, and then it sits in the refrigerator and you don’t remember about it. But you can make a lot of delicious and tender pancakes from kefir. I found the recipe a long time ago on the Internet, but modified it to suit myself.

Ingredients:

Kefir - 400 gr.
Boiling water - 200 gr.
Eggs - 2
Flour - 250 G
Vegetable oil ( 5 gr. Grease the frying pan) - 10 gr
Sahara - 35 gr.( 3 Art. spoons)
Soda ( 0.5 teaspoon) - 5 gr.
Salt - a pinch

Preparation:

Beat eggs with sugar and salt with a mixer. Add kefir, sifted flour and beat.
Stir soda in boiling water and pour in a thin stream into the dough, stirring well.
Add vegetable oil to the dough and mix.
Let the dough stand (rest) 7-10 minutes.
Heat the frying pan well, grease it with oil (I grease it only for the first pancake) and fry the pancakes over medium heat (~ 1 minute on each side).
Bon appetit!

Antonina

Ingredients:

Flour - 1 st
Kefira 1 % - 1 st
Egg - 1
Sahara - 1,5 tbsp
Salt - a pinch
Soda - 1 tsp without slide
Boiling water - 80 ml
Olive oil - 3 tbsp

Preparation:

Mix kefir and egg in a deep container. Stir and add sugar. Stir again.
Sift the flour there through a sieve. Mix thoroughly so that there are no lumps.
IN 80 ml of boiling water, add a teaspoon of soda and stir quickly. Pour this mixture into the dough. Stir and let rest 5 minutes.
Add olive oil to the dough and mix again.
We bake pancakes in a hot frying pan on both sides: Pour the dough into the pan, forming a pancake. Bake on one side approximately 30-40 seconds over medium heat. As soon as you see that the edges of the pancake have turned brown, turn the pancake over and leave it to rest. 10 seconds Remove the pancake from the pan.
Bon appetit! ❤️

If you love soft openwork, then this recipe will certainly please you, but you will have to be patient.

Ingredients:

Kefir - 800 gram
Small eggs - 4
Flour - 270 gram
Sahara - 6 tablespoons
Salts - 1 tea spoon
Vegetable oil - 5 tablespoons
Hot water - 100-150 ml
Soda - 1 tea spoon

Preparation:

Mix kefir (should be at room temperature) with eggs, sugar, salt and flour (it is better to sift the flour) and leave the dough to infuse 2 hours
Through 2 hour, add oil, soda (after dissolving it in a small amount of water) and hot water. Add enough water to make a fairly liquid dough. Mix everything well.
Place the frying pan over medium heat and grease with a small amount of oil (only for the first pancake).
Pour a ladle of batter into the pan and spread it evenly over the entire surface of the pan
When the edge of the pancake turns brown and large bubbles appear, carefully turn the pancake over to the other side.
Fry the pancake on the other side for just a couple of minutes. Ready! Repeat steps 4 , 5 until the dough runs out :) Bon appetit

Tatiana (maniu)

Serve with lingonberries crushed with sugar and curd almette

Ingredients:

Flour - 1 cup
Boiling water - 1 cup
Kefir - 1 cup
Eggs - 2
Soda - on the tip of a knife
Salts - 1/2 tsp
Sahara - 1-2 tbsp
Vegetable oil - 2-3 tbsp
Almette curd
Cowberry
Sugar

Preparation:

Keep in mind that if you count in grams rather than cups, the amount of flour and liquid is not equal. For example, I tripled the proportions, and I got... 600 ml kefir and boiling water, and flour 400 G.
Beat the eggs until light foam appears. Add salt. While whisking, pour in boiling water, then kefir. Add sifted flour and soda one spoon at a time. At the end, add sugar and vegetable oil. We bake pancakes.

FIREFLY

Kefir pancakes No. 10

Ingredients:

Kefir - 2 glasses
Eggs - 2
Flour - 2 glasses
Salt, sugar - to taste
Soda - 0,5 tsp
Boiling water - 1 wineglass
Vegetable oil - 2-3 tbsp

Preparation:

Mix kefir (can be replaced with yogurt), sugar, salt, eggs.
Add flour gradually, stirring so that no lumps remain.
Then quench the soda in boiling water and pour into the resulting mass.
Let it sit 5 minutes, add vegetable oil and mix again.
You can heat a frying pan greased with vegetable oil and fry pancakes.

Elena

Pancakes with kefir No. 11

Delicious, soft.

Ingredients:

Kefir - 0,5 liters
Egg - 1
Sahara - 1-2 tbsp
Salts - 0,5 tsp
Slaked soda with vinegar - 1 tsp
Sunflower oil - 2 tbsp
Water - boiling water

Preparation:

Break the egg, mix, add kefir, salt, sugar, slaked soda and vinegar. Mix everything, add flour, the dough should be thick, like thick sour cream. Add sunflower oil and boil with boiling water until it is liquid.
1 view from above, 2 bottom view

Tatyana Damdinova (Pashkova)

Favorite pancake recipe. They turn out tender and very tasty))

Ingredients:

Flour - 2 glasses
Kefir - glass
Milk - glass
Salt - a pinch
Table l sugar - 1
Sunflower oil - 2 spoons
Eggs - 2 PC

Preparation:

Add eggs, sugar, salt, butter to kefir. Mix with a whisk. Add flour, mix again until thick sour cream is homogeneous.
Boil the milk and pour it into the dough in a thin stream, stirring constantly.
Bake pancakes in a greased frying pan.
When serving, grease the pancakes with butter, decorate with powdered sugar and berries. Bon appetit!

Nadin

Ingredients:

Milk - 1 Art.
Kefir - 1 Art.
Pancake flour (if you need to add flour to prevent it from being runny) - 1 Art.
Salt - a pinch
Soda - 1 tsp
Sugar - 3-4 tsp
Butter - 30 gr.

Preparation:

In a deep bowl, mix kefir and milk, add salt, sugar and soda, mix, set aside, let the milk, kefir and soda stand.
Add flour, add melted butter, beat everything well with a whisk or mixer, the dough should be like thin sour cream.
Bake pancakes in a well-heated pancake pan on both sides, on one side.
And on the other hand.
Ready!
Enjoy your coffee
My pancakes
My coffee

Mila K

Pancakes with kefir No. 12

Pancakes are ordinary. What’s unusual is that I haven’t baked them for a year and a half, but today my daughter expressed a desire.

Ingredients:

Flour - 1 st
Eggs - 2 PC
Kefir - 1 st
Boiling water - 1 st
Sugar - 3 dec. l
Salt - 0,5 tsp
Soda - 0,5 tsp
Vegetable oil

Preparation:

Break the eggs, add salt, add sugar and beat with a broom or blender. Add kefir, soda and beat again. Add flour, beat well again so that there are no lumps. Minutes for 30 leave, then pour in 1 tbsp oil and a glass of boiling water. Stir and bake as usual, lightly oiling the pan. Bon appetit!

Tatiana Panova

Ingredients:

Kefir - 500 ml
Eggs - 2 PC
Salt - a pinch
Sahara - 2-3 tbsp
Sahara - 2-3 tbsp
Soda - 1/2 tsp
Boiling water - 250 ml
Flour - 250 G
Vegetable oil - 3 tbsp
Butter - 50 G

Preparation:

In a deep bowl, mix: kefir, eggs, salt, sugar, ▪️ add all the flour in parts so that there are no lumps, ▪️ put out the soda in a cup with boiling water. Add to the dough, stirring quickly. Let it sit 5-10 min.
Add vegetable oil, stir, ▪️heat the frying pan very well! Grease with a small amount of vegetable oil, fry the pancakes on both sides, ▪️ grease each with butter. Bon appetit!

Lenok_Agonek (Elenka Salyuk)

Pancakes with kefir No. 13

Ingredients:

Chicken egg - 2 PC
Sugar - 2 tbsp
Salt - 1/2 tsp
Wheat flour - 1 cup ( 250 ml)
Kefir (fat content 3,2 %) - 1 cup ( 250 ml)
Water (boiling water) - 1 cup ( 250 ml)
Soda - 1/4 tsp
Vegetable oil - 2 tbsp

Preparation:

Sift flour together with soda. Pour salt and sugar into a suitable bowl, add eggs, whisk everything with a whisk until the salt and sugar dissolve and the eggs lightly foam. At the same time, bring a glass of water to a boil; we will need boiling water.
Without stopping beating the eggs, pour boiling water into the bowl and then a glass of kefir. Then gradually add flour and soda, continuing to actively mix with a whisk so that lumps do not form in the dough.
Pour vegetable oil into the prepared dough and mix again. The result is a liquid pancake batter without lumps. Let the dough stand 5-10 minutes at room t
Grease the pan for baking pancakes with vegetable oil. The amount of dough for one pancake depends on the diameter of the pan.
Pour the dough into a well-heated frying pan, shaking it so that the dough is evenly distributed. Bake thin pancakes over medium heat until golden brown. Stack the pancakes or fill them with any filling you wish.

Lydia

In the hole 😋

Ingredients:

Eggs - 2
Warm kefir - 1 Art.
Boiling water - 1 Art.
Sugar (to taste) - 1-2 Art. l.
Salts - 1 tsp
Soda - 0,5 tsp
Vegetable oil for greasing the pan - 1 Art. l.
Flour - 1-1,5 Art.

Preparation:

Beat the eggs with a fork with salt and sugar.
Add soda to kefir. Pour into egg mixture.
Add flour, stir.
Dilute with boiling water to the desired consistency. Add vegetable oil. Fry pancakes in a well-heated frying pan.
Enjoy your tea ☕

Olga Degtyareva

Ingredients:

Kefir - 1 cup
Flour - 1 cup
Egg - 1 PC
Soda - 1/3 tsp
Boiling water - 1 cup
Sugar optional

Preparation:

Mix kefir, flour and egg thoroughly.
Add soda to a glass of boiling water, mix and pour into the dough. Mix everything well. Let it sit for a few minutes 5 .
Heat a frying pan and add a little vegetable oil. Fry pancakes on both sides until cooked. BON APPETIT
See more of my recipes on Instagram instagram.com

Anna

This recipe makes pancakes with a hole in them.

Ingredients:

Kefir - 500 ml
Flour - 300 gram
Boiling water - 250 ml
Eggs - 2 PC
Olive oil - 2 tbsp
(no slide) sugar - 3 tbsp
Salts - 0.5 tbsp
Soda - 0.5 tbsp

Preparation:

I did all the steps with a whisk. Mix the eggs and kefir thoroughly. Add soda, sugar, salt and vegetable oil and mix. Add flour and mix thoroughly until smooth and there are no lumps. Add boiling water and stir one last time. Give it a rest 10 minutes.
Because I added butter to the dough and greased the pan with lard only for the first time. It turned out delicious. At first my wife said that, like her usual ones, it was made with milk and fewer ingredients were required, but in the end, my son and I ate pancakes during the day and made them without anything.
They are not very suitable for frying pancakes with sausage and cheese.

@m4ksimby

These tender and delicious pancakes always turn out. I bake them in my favorite cast iron skillet, so they always come out nice and fudgy. 👍

Ingredients:

Kefir - 1 cup
Boiling water - 1 cup
Eggs - 2
1/3 cups of flour - 1
Salts - 1/2 tsp
Soda - 1/2 tsp
Sahara - 1,5 tbsp
Vegetable oil - 2 tbsp

Preparation:

Beat eggs with salt. Stirring constantly, add boiling water and then kefir.
Add sugar, sifted flour, soda to the liquid mass. Mix with a whisk until smooth. Pour vegetable oil into the dough and mix. Let stand for minutes 10 . The dough turns out runny.
Heat a frying pan (I have a good old cast iron one), grease it once with vegetable oil and bake pancakes. An excellent addition would be sour cream, jam or red fish. Enjoy the most delicate pancakes 😋💞

Maria

Ingredients:

Flour - 1 st
Kefir - 1 st
Boiling water - 1 st
Eggs - 2 PC
Sugar - 1,5-2 tbsp
Tea soda - 0,5 tsp
Yeast on the tip of a knife
Vegetable oil - 2 tbsp
Salt - 0,5 tsp
Strawberries (cut into 2-4 parts, maybe smaller) - 1 a handful of

Preparation:

Beat the eggs with salt, adding boiling water without stopping whisking. Add kefir and mix.
Add soda and yeast to the sifted flour and mix.
Add flour to our kefir-egg mixture, stirring, add sugar and vegetable oil. Mix everything well so that there are no lumps (I do this with a mixer).
Leave the dough to 10-20 minutes, add strawberries, mix and bake pancakes.
You can serve pancakes with sour cream.
Bon Appetit everyone!
All my recipes can be found here: ok.ru

Galina Nikitina/Sharueva

Pancakes with kefir No. 14

Excellent, quick and easy to make pancakes.

Ingredients:

Kefir - 250 ml
Egg - 1
Salts - 1/2 tsp
Sahara - 1 Art. l.
Vegetable oil - 2 Art. l.
Flour - 2/3 glasses
Soda - 1/2 tsp
Boiling water - 0,5 glasses

Preparation:

Beat egg, kefir, sugar, salt. Add flour sifted with soda, mix well. Add oil, stir and boil the dough with boiling water. I baked it in a cast iron pan without greasing it with oil. Makes excellent pancakes.
You can serve with fish (I had lightly salted pink salmon), with sour cream, jam or honey. Such pancakes can be stuffed, they are soft and do not tear at the folds.

Margarita

Made as quickly as they are eaten

Ingredients (3 servings):

Kefir - 200 ml
Flour - 1 cup
Boiling water - 1/2 glasses
Egg - 1
Sahara - 2 tbsp
Baking powder - 1 h l
Salt - a pinch
Vegetable oil - 30 ml

Preparation:

Mix dry ingredients, add kefir, egg and mix. Then add boiling water and stir again. You can add oil to the dough and not grease the pan, or you can not add it, then, accordingly, grease the pan with it.
First, heat the pan, then reduce to medium temperature and fry on both sides. First, until bubbles appear, then turn over.

Elena Mylnikova

I’ve already published the recipe for the pancakes themselves, and I’ll publish it again. But with such a filling it’s simply delicious 😋

Ingredients:

Kefir - 400 ml
Cool boiling water - 250 ml
Eggs - 2
Flour ( 2 glasses per 200 ml) - 240 G
Salts - 1/2 h spoons
Sahara - 1 h spoon
Soda - 1/2 h spoons
Unscented sunflower oil - 2 tablespoons

Chicken fillet - 350 G
Champignons - 300 G
Onion - 1
Salt and ground black pepper - to taste
Vegetable oil for frying
Butter - 50 G
Sunflower oil - 2-3 tablespoons

Preparation:

For the filling, peel and chop the onion and champignons, fry them in vegetable oil, add salt at the end of frying. Boil the chicken fillet in salted water, if desired, add onions, carrots, and seasonings to the water. I added Mixed Vegetable Seasoning. Remove the finished chicken fillet from the broth to cool slightly, then pass it and the mushrooms and onions through a meat grinder. Add a little broth in which the fillet was cooked to make the filling more juicy. Mix.
For pancakes, mix eggs with salt, sugar and kefir, stir. Gradually add the sifted flour, while continuing to stir, pour in a thin stream of boiling water. Add soda and sunflower oil and mix again. Bake pancakes on both sides. If the frying pan is a good non-stick one, then you don’t need to grease it; if it’s a regular one, then grease it with oil before starting, then you don’t need to grease it.
Place about one and a half tablespoons of filling on each pancake and wrap it in an envelope. Pour a little vegetable oil into a frying pan, lay out the filled pancakes, put pieces of butter on top and fry a little under the lid over medium heat on both sides.
Bon appetit!

Irina

Ingredients:

Kefir - 1 liter
Eggs - 2
Flour - 300 gram
Layers - 1/3 teaspoons
Soda - 1/3 teaspoons
Boiling water - 0,5 glasses
Sunflower oil - 1 tablespoon
Sugar (here we make it to your taste) - 3 tbsp

Preparation:

Mix kefir, eggs, sugar, salt and flour well.
Add soda to boiling water, stir quickly and add to the dough.
Mix well and let stand 5 min. Add sunflower oil and bake our pancakes.

Elena Gordeeva

Pancakes made from choux pastry with kefir can’t help but turn out lacy, with lots and lots of holes.

Ingredients:

Kefir - 500 ml
Eggs - 2
Sahara - 4 tbsp
Flour - 400 gram
Salt - a pinch
Soda - 0.5 teaspoons
Plant oil - 4-5 tablespoons

Preparation:

Mix flour, eggs, kefir, sugar and salt until smooth.
Mix boiling water with soda and pour into the dough in a thin stream. Mix well.
Add oil and mix again. Let the dough sit 10-15 minutes.
Fry on a hot pancake pan on both sides until golden brown. If desired, grease the finished pancakes with butter. Enjoy your tea!

Lenise Gain

It happens that we cannot keep track of food and it spoils. Kefir spoils especially quickly. Here is a recipe that will save you.

Ingredients:

Sour kefir - 50 ml
Eggs - 2 PC
Flour - 1 cup
Tbsp Sugar - 1/2
Soda - a pinch
tbsp Vegetable oil - 5
Salt - to taste

Cooking - 1.5 hours. :

Mix expired kefir with sugar and salt in a deep bowl. Add beaten egg mixture.
Mix flour and baking soda in a separate bowl. Sift the flour and kefir mixture through a sieve. Beat all this with a mixer or whisk.
The consistency of the dough should be similar to liquid sour cream. If the dough turns out thick, you need to add a little water.
Prepare like regular pancakes. Bon appetit.

Elena

Ingredients:

Eggs - 2
Hot water - 1 st ( 200 ml)
Kefir - 1 st ( 200 ml)
Flour - 1 st ( 200 ml)
Sugar - 1 tbsp
Salts - 1/2 tsp
Baking soda - 5 gr
Vegetable oil - 3 tbsp
Butter for greasing pancakes

Preparation:

Beat the eggs until foamy, add salt and gently stir in hot water (but not boiling water) until the mixture becomes foamy.
Add a glass of kefir to the mixture. Mix.
Mix the sifted flour with soda and add it to the egg-kefir mixture along with sugar and vegetable oil. Mix thoroughly so that no lumps form.
Heat a frying pan, lightly greased with vegetable oil, and fry the pancakes on both sides until golden brown.
Brush the prepared pancake with butter
Bon appetit

Tatyana Valieva

Ingredients:

Kefir - 0.5 l
Boiling water - 250 gr
Soda - 1 member
Salt - a pinch
Eggs - 3
Flour - 1 stack
Sahara - 2 stl
Vegetable oil - 2 stl

Preparation:

We extinguish the soda in warm kefir. Add eggs. Mix well and add salt. Mix again. I do everything with a mixer.
Add sugar and then flour.
Pour boiling water in a thin stream, stirring constantly. Then vegetable oil.
Let the dough sit 15 min. And then fry the pancakes. I grease the pan with oil only before the first pancake.
You don't need to pour a lot of dough. The pancakes turn out thin and delicious!
Bon appetit.

Natalia

Kefir pancakes No. 15

Ingredients:

Kefir - 500 ml
Chicken eggs - 3 PC
Salt - 1/2 tea spoon
Sugar - 3 tablespoons
Soda - 1/2 tea spoon
Sunflower oil - 3 tablespoons
Wheat flour - 3 glasses
Vanillin - a pinch

Cooking - 25-30 minutes:

Mix flour, vanillin, salt, sugar, citric acid and soda. Heat the kefir a little and beat it with the eggs. Add sunflower oil to the mixture. Gradually pour the liquid mixture into the flour. Mix thoroughly so that no lumps remain. Let the dough stand in a warm place (approx. 30 minutes). Grease a hot frying pan well: pour in sunflower oil for the first time, and then you can use a piece of unsalted lard for this. Pour the dough approximately 5 mm.
The first side is baked covered over low heat until bubbles appear. The second side is without a lid. Fry for approximately 3 minutes on each side.

Anastasia Bel

Pancakes with kefir No. 16

Even a beginner can do it

Ingredients:

Eggs - 2 PC.
Salt - a pinch
Kefir (I have 2,5 %) - 1 cup
Baking soda - on the tip of a knife
Boiling water - 1 cup
Flour - 1 cup
Sahara - 2 tablespoons
Vegetable oil - 2 tablespoons

Preparation:

Beat the eggs with a pinch of salt until light foam. At the same time, dissolve soda in a glass of kefir.
Without ceasing to beat the eggs, pour a glass of boiling water into them. Continue whisking and add kefir. The mass increases in volume and becomes very fluffy.
Add a sifted glass of flour and sugar to this mass and mix thoroughly. After this, add vegetable oil. You can bake in a heated frying pan.

@Evgenija834

Fast, simple, tasty, for children,

Ingredients:

Chicken egg - 1 PC
Kefir - 1 cup
Boiling water - 1 cup
Wheat flour - 1 cup
Granulated sugar - 2 tablespoons
Soda - 1 h spoon
Vegetable oil

Preparation:

Beat eggs with salt and sugar until light foamy.
Continuing to whisk, pour in boiling water in a thin stream.
Add kefir.
Mix the soda with flour, sift into the mixture little by little, avoiding the formation of lumps (if you beat by hand, they will not form with a blender/mixer).
Pour in vegetable oil 1-2 h spoons. Let the dough rest for a minute 10-15 .
Fry in a hot frying pan. Preferably dry or with a drop of oil added. Serve with sour cream, honey, jam) pancakes are elastic, so you can wrap the filling (if the filling is meat, do not put sugar in the dough) or make a pancake pie. Enjoy your tea!

Tatiana Snezhka

Video recipes

The most successful recipe for pancakes (pancakes) with kefir:

Kefir pancakes with holes. Openwork! Very gentle:

The Most Tasty Kefir-Based Thin Pancakes with Holes. Eating Simple:

Flavorful custard pancakes with kefir:

Thin lace openwork pancakes with kefir - Insanely Delicious pancakes for Maslenitsa:

How to cook fluffy pancakes with kefir:

Kefir custard pancakes with boiling water. Kefir pancakes recipe thin with holes:

Pancakes with Holes on Kefir - Ideal Recipe:

Flavorful Pancakes with Kefir - Super tasty pancakes - Even a child can prepare them. Recipe for delicious pancakes:

Fluffy Pancakes like Pooh! You won't find a simpler and tastier recipe! My Secret to Fluffy Pancakes:

Fluffy kefir pancakes Like grandma’s:

Lacy pancakes do not stick to the pan. Very tasty:

Some of the most delicious and simple pancake recipes. Kefir custard pancakes:

This is the only way I cook pancakes with kefir! Melt in your mouth pancakes:

Custard pancakes with kefir. Openwork Pancakes:

Kefir pancakes like Pooh. The secret trick that will make the pancakes Fluffy and Tasty.

Beautiful and thin pancakes can be prepared with kefir. Although fermented milk products in the dough tend to make it airy, there is a secret that is worth applying in the process of preparing thin pancakes. Pancakes prepared using the presented recipes will surprise you with their delicacy and delicate taste.

Ingredients

250 gr. flour
350 ml kefir
3 eggs
250 ml boiling water
6 gr. soda
6 gr. salt
25 gr. granulated sugar
3 tbsp. l. vegetable oil for dough
oil for lubricating the container
butter for pancakes

Preparation

Beat the eggs well with a whisk, adding salt and sugar.
While beating the ingredients, pour in a thin stream of boiling water.
Pour kefir into a separate container and put soda in it. Stir the mass.
Add flour to the previously whipped mixture, but you need to add it a little at a time, stirring the mixture.
Pour kefir and soda into a container. The dough will have a liquid consistency.
Add vegetable oil to it. The dough is ready for baking.
Heat the frying pan thoroughly and grease it with oil.
Pancakes should be baked over high heat. The frying pan must be periodically lubricated with oil.
Pour a thin layer of dough onto the bottom of the pan and distribute it evenly.
When the product is slightly browned, it needs to be turned over.
Place the finished pancake on a large plate, and stack all the next ones on top of each other. Each pancake must be greased with butter.
Cooled kefir pancakes can be eaten with or without filling.

Ingredients

1 l kefir
300 gr. flour
125 gr. Sahara
3 large eggs
7 gr. salt
6 gr. soda
100 gr. vegetable oil

Preparation

Sift the flour into the bowl in which the pancake dough will be prepared.
Add eggs and stir ingredients.
Pour kefir and vegetable oil into a container with flour. Stir everything thoroughly to obtain a homogeneous liquid mass.
Add sugar. To make the pancakes sweet, you need to add this ingredient in the amount indicated in the recipe. To reduce the sweet taste of the product, you can add less sugar.
Salt the mixture and add soda.
Beat the dough with a whisk. It is necessary to beat the mixture until all the lumps disappear.
It is worth paying attention to the thickness of the dough. It depends on the quality of flour and kefir. If the dough is very thick, you need to add water. It should be fluid.
Heat a frying pan well. Before baking the first pancake, grease its surface with vegetable oil. The following pancakes will not require oil.
Fry pancakes on both sides. They will turn out thin and porous.
Simple pancakes with a delicate taste can be eaten with jam.

Ingredients

kefir – 200 ml
egg – 1 pc.
flour – 250 gr.
boiling water – 120 ml
sugar – 50 gr.
soda – 4 gr.
salt – 4 gr.
vegetable oil – 20 gr.

Preparation

Sift flour into a bowl. Add salt and sugar to it.
In a separate container, beat the eggs thoroughly. Pour kefir into them and mix the ingredients thoroughly.
Mix the dry mixtures with the liquid ingredients, whisk them until a homogeneous mass is formed.
Pour boiling water into a separate container and add soda to it. Stir it all.
Add water to the previously prepared mass, stirring it at the same time. Leave the dough for 5 minutes.
Pour vegetable oil into the dough and mix it. If the mixture turns out thick, add water to it.
Heat the pan. Grease it with oil and start baking pancakes.
Pancakes need to be fried on both sides over moderate heat.

You need to mix the kefir pancake dough with a hand blender so that there are no lumps left in it. In this case, you should not use a mixer.
To prepare kefir pancake batter, use a large measuring cup with a spout. It is convenient for them to measure, stir ingredients and pour the dough into a frying pan.
If you mix the kefir dough for a long time, the pancakes will turn out tough. Therefore, you need to stir the dough until a homogeneous mass is formed without lumps and no more.
The thickness of the pancakes depends on the thickness of the dough: the thinner the dough, the thinner the pancakes.
It is better to grease the finished kefir pancakes with butter while they are hot. Otherwise they will stick to each other.
There are non-stick pans designed for baking pancakes. Their surface does not need to be lubricated with oil at all.
A silicone brush will help minimize oil consumption when greasing the pan.
Kefir pancakes are combined with different fillings: herring, smoked fish, caviar, mushrooms in sauce, meat. You can use sweet filling: honey, jam, jam, fruit sauces.
Kefir pancakes will have an original taste if you sprinkle them with a small amount of brown sugar and squeeze a little lemon or orange juice onto their surface.
The thinner the pancake, the easier it is to wrap the filling in it.
Pancakes can be served with scrambled eggs, ham, and cheese. The filling can be placed inside the pancake and folded into an envelope. You will get an envelope with an open middle.
The product must be consumed with a knife and fork.
You need to start cooking pancakes two hours before serving the product.
The flour must be sifted. Then it will loosen. The pancakes will turn out soft and fluffy.
The eggs for the dough must be fresh. It is advisable to beat them thoroughly before adding them to the total mass of components.
When preparing pancakes with kefir, you need to mix dry and liquid ingredients separately. And then connect them.

If the kefir dough turns out to be thick, it needs to be diluted with water or beer. In this case, milk cannot be used.

The dough should be poured into the pan in a thin layer and quickly. In this case, you need to tilt the pan in different directions so that the dough is evenly distributed on its surface.
The flour used should not be sifted in advance, but during the process of preparing pancakes.
You need to fry the pancakes over moderate heat so that they are cooked through and do not burn. You need to turn the pancakes over when their edges are dry.
Pancakes can be served with fermented milk products. It can be sour cream, fermented baked milk or cottage cheese.
Simple pancakes can be served in different forms. You can fold them in half once, and then again. In this form they are convenient to use with different sauces.
You can fill the pancakes with filling, roll them into a tube and tie them in a knot.
If you put the filling in the middle of the pancake and then tie it like a bag with green onions, you will get a pancake in the form of a bag. Children will love this option for serving food at the table. They will be curious to know what is in the middle of the pancake.

Pancakes with kefir are an original Russian traditional food - tasty and filling. Not a single holiday is complete without them. This dish is perfect as a snack, and a variety of fillings will make them even tastier and more nutritious.

Currently, there are a huge number of pancake recipes. This article will present the most interesting and tasty ones with a detailed description of preparation.

Component:

Millet flour – 1 tbsp.
Kefir – 500 ml.
Eggs – 2.
Sugar, salt.
Soda - a pinch.
Vegetable oil – 3 tbsp.

Preparation:

The first step in preparing any flour product is, of course, beating eggs with the addition of sugar and salt. It is more convenient to beat with a mixer or blender. If you don’t have either, then a regular whisk or fork will do. Beating with a mixer gives the dough a special fluffiness and copes well with lumps.

The second step will be mixing soda and kefir to obtain a reaction. This will give the pancakes delicacy and fluffiness. Next, pour kefir and soda into the egg mixture and mix.

The next cooking step is adding flour. This needs to be done in portions. This method will help create a minimum number of lumps.

Pour vegetable oil into the resulting dough to prevent burning and sticking.

Bake in a well-heated frying pan. Pour a small amount of dough and spread it in a small layer over the surface.

Then carefully flip over with a spatula and cook the other side. You should take a frying pan that has a non-stick coating. The pancakes will not stick to it, and it will be convenient to turn them over.

Almost the most difficult recipe to prepare. The peculiarity of this recipe is to be able to turn it over without tearing it. The right prescription will help prevent breakouts.

Ingredients:

Wheat flour – 1 tbsp.
Kefir (fat content 1%) – 250ml.
Boiling water – 1 tbsp.
Eggs – 2
Sugar – 3 tbsp.
Salt – a pinch.
Soda - a pinch.
Vegetable oil – 3 tbsp.

Preparation:

Beat the eggs with a mixer with a pinch of salt and 3 tablespoons of sugar to obtain a fluffy mass.

Add kefir to the resulting mixture. It is very important to take exactly 1% kefir, because... it's less greasy. Mix.

It’s time to add the main ingredient, which makes the pancakes thin with holes - boiling water. It is important to add boiling water correctly. If you pour it in immediately, the dough will curl disproportionately. Therefore, you need to pour in a thin stream, stirring constantly. The dough should foam.

At the next stage comes the turn of flour. You can add everything at once, because... Flour dissolves in hot water without forming lumps.

Pour in baking soda and sunflower oil. The less soda you put in, the smaller the holes will be.

The dough should end up being very liquid. Heat a frying pan and grease the surface with a couple of drops of oil. The dough should be taken no more than 2/3 of a regular ladle. Fry for 2 minutes each side.

Products:

Flour – 400g.
Eggs – 4
Kefir – 250 ml.
Boiling water – 200 ml.
Sugar – 70g.
Soda, salt
Vegetable oil – 2 tbsp.

Recipe:

The first step of preparation is to beat eggs with a little salt until fluffy for 3 minutes.

The most important step is introducing boiling water into the egg liquid. The process requires care, pour in a thin stream, stirring constantly.

Add kefir to the resulting liquid and mix.

The next step is to introduce bulk ingredients: flour, salt and sugar. Mix thoroughly until all lumps are completely dissolved.

Bake in a preheated frying pan on all sides. If you are worried about the question of whether boiling water will cause eggs to curdle, then I can safely assure you that this will not happen. Pour in boiling water very slowly, then the eggs will not have time to curl.

What you will need:

Millet flour. – 300g.
Kefir – 250 ml.
Water – 250 ml.
Eggs – 2
Salt – 1/3 tsp.
Sugar – 3 tbsp.
Vegetable oil – 1 tbsp.
Vinegar – 1 tsp.
Drain oil – 50 g.

Let's start cooking and frying pancakes with kefir:

First, add sugar and salt to the broken eggs, mix thoroughly with a mixer or blender.

We also introduce kefir and heated water there. We achieve a homogeneous state of the liquid.

Add flour in small portions, stirring occasionally so that no lumps remain. Pour in vegetable oil.

The last step of preparation is to extinguish the soda with vinegar. Mix everything thoroughly again.

Place the oiled frying pan on the fire. Fry the pancakes until golden brown on both sides.

It is most convenient to remove and turn over with a spatula. Remove the pancake to a plate and place a piece of butter on top. You need to do this every time.

The pancakes turn out fluffy and tasty, an excellent dish for the bright holiday of Maslenitsa.

Pancakes with kefir and milk - recipe No. 1 for Maslenitsa

Made with kefir, and even with milk - this is an excellent combination and an ideal recipe. The pancakes are thin and textured. Ideal for wrapping and serving with sour cream or jam.

You will need:

Psh flour – 1 tbsp.
Kefir – 250ml.
Milk – 250ml.
Eggs – 2
Salt - a pinch
Sugar – 3 tbsp.
Vegetable oil – 2 tbsp.
Soda - a pinch.

Cooking method:

Beat the eggs into the cooking bowl and add salt and sugar.

Pour milk and mix until smooth. Vanillin will add a special aroma.

It is advisable to sift the flour. Pour the flour into the resulting liquid and quench the soda with vinegar.

The dough will be thick, don't worry. Dilute the thick dough with the required amount of kefir. This process is necessary to prevent the formation of lumps.

At the last stage, pour in vegetable oil.

Heat the frying pan and pour the dough in small portions. Fry until golden brown on both sides. Using the correct amount of batter will help you avoid thick pancakes.

You can serve with sour cream, condensed milk or jam.

Component:

Psh flour – 2 tbsp.
Kefir – 500 ml.
Eggs – 4
Sugar – 3 tbsp.
Salt - a pinch.
Soda - half a tsp.
Boiling water – 200 ml.
Vegetable oil – 3 tbsp.

Recipe:

Mix the following ingredients: eggs with sugar and salt until smooth. There is no need to beat, just mix well.

Let's start kneading the dough. Divide the flour with kefir into approximately 3-4 parts and knead the dough in three batches. With this technology, the dough is obtained without lumps. This process enriches it with oxygen and gives it a special taste.

It's time for boiling water. It must be mixed with soda and introduced slowly, in a stream, into our dough.

Pour in vegetable oil. Once again, thoroughly knead everything and set to rest for about 30 minutes.

The pan heats up until the oil shoots. To enhance the taste, our grandmothers greased the pan with lard, and the pancakes acquired a special taste.

Openwork and lace pancakes with kefir - just for Maslenitsa

Component:

Psh flour – 150g.

Kefir 1% – 500ml.
Eggs – 2
Sugar – 2.5 tbsp.
Salt - a pinch
Soda – 1 tsp.
Vinegar – 2 tbsp.

Preparation:

Before starting cooking, kefir needs to be heated to better dissolve the flour. The main thing is not to overdo it, otherwise the kefir will curdle.

Add salt and sugar to warm kefir, stir well until the granules are completely dissolved.

Beat the eggs with a whisk and pour into warm kefir.

Be sure to sift the flour and add it into the liquid in parts, while observing the consistency.

If it seems to you that the dough is thick, do not rush to dilute it with liquid. After adding soda slaked with vinegar, the dough will become airy, fluffy and more liquid.

Pour in vegetable oil and mix well. Let it rest for about 15 minutes.

Fry on both sides in a well-heated frying pan. The dough in the frying pan is covered with bubbles, which, when bursting, form holes of different sizes, which gives the appearance of a lace pattern.

Video: Pancakes with cottage cheese like in childhood

In a traditional recipe, you need to maintain the proportion: for 1 tbsp. flour you need to take 2 tbsp. kefir

Be sure to sift the flour. This process saturates the flour particles with oxygen. This makes the dough lighter.

The proportion also exists when mixing eggs and flour: for 1 tbsp. There should be 1 egg of flour. If you want filled pancakes, you should add more eggs, because... This will give density to the dough, and the pancakes will not tear when twisted.

Under no circumstances should you dump all the ingredients into one bowl at once. This will lead to the formation of a large number of lumps. It is necessary to mix the bulk and separately liquid components separately.

Adding sugar to pancakes will add a special taste, even if you are planning a meat filling.

For spring rolls, just fry them on one side. When wrapping, the unfried side should be on top. Then fry wrapped.

Adding boiling water to the dough will give it delicacy and holes.

Wipe the pan before frying a new pancake. This will remove residue from the past and lubricate the pan, which will improve the release of the pan.

To determine the degree of roasting, just look at its edge. If it has acquired a golden hue, then the pancake is ready.

The most important rule is that the pan must be well heated. Otherwise it will stick to the pan.

To prevent the pancakes from cooling down, you can cover them with a clean towel; this will allow them to remain hot until the start of the meal.

Place on a plate of suitable diameter. If you have pancakes with butter, then it can flow past the plate.

There are many ways to serve pancakes: they can be folded into triangles, halves or rolled into a tube.

Well, my dear gourmets and sweet tooths, now you know all the best pancake recipes - it’s time to get ready for Broad Maslenitsa! How I love these winter farewells! A merry party and an abundance of food!

If you liked these tips, don’t skimp, rate them and share with your friends.