Sandwiches with curd cheese

3 types of the Most Beautiful SANDWICHES for the New Year's Festive Table

The most beautiful, bright and very tasty sandwiches on the New Year's festive table.

Sandwiches with red fish
cucumber
lemon
dill
red fish
cheese "Yantar"
loaf
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Curly sandwiches
(for about 12 sandwiches):
long loaf (baguette) - 0.5 pcs.
cottage cheese - 200 g
butter - 100 g
mayonnaise - 2 - 3 tbsp. l.
tomato - 2 - 3 pcs.
ground sweet paprika - 3 tsp.
dill - 1 bunch
garlic - 2 cloves
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Sandwiches with flowers
long loaf (baguette) - 1/2 pcs
cream cheese (Philadelphia, mascarpone) - 150 g
medium size tomatoes - 3 pcs.
dill
cheese - 100 g
ground paprika - 1 tsp.

Sandwiches with red fish

First, cut the loaf.

Grease each slice of loaf with amber cheese.

To make the sandwiches look neater and more beautiful, cut each loaf slice in half.

Cut the lemon into half circles or quarters.

Cut the cucumber into circles or semi-circles.

Cut the red fish fillet in half and cut into thin slices.

On each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill.

Place the finished sandwiches beautifully on a plate and serve.

These sandwiches with red fish turn out very tasty, beautiful and will take their place on the holiday table with dignity.

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Curly sandwiches

Cut the loaf into slices.

Spread each piece of loaf with butter. There should not be too much oil so that the sandwiches are not greasy.

We make it as a spread. To do this, we will grind the cottage cheese in a grinder, or you can pass the cottage cheese through a sieve.

Depending on the moisture content of the cottage cheese, add two to three tablespoons of mayonnaise.

Add a little salt, don’t forget that the mayonnaise is already salty.

The cottage cheese should have a paste-like consistency.

Divide the resulting curd mass into 3 equal parts.

Add finely chopped dill to the first part of the cottage cheese to make the mass green. Mix everything well.

Add about 2-3 teaspoons of sweet paprika to the second part of the curd mass, so that the curd mass becomes red.

Add to the third part of the curd mass and squeeze out 2 cloves of garlic through a press. and mix.

Take a slice of bread, spread with butter, and spread the curd mass on it with a fork along the edge, alternating colors.

This is how we decorate all the sandwiches. This amount of curd mass was enough for 12 sandwiches.

Cut a small tomato into slices. Place sliced tomato slices in the center of each sandwich.

The sandwiches turned out bright, beautiful and very tasty, just right for a holiday table.

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Sandwiches with flowers

Cut the loaf into slices.

Finely chop the dill.

Add chopped dill to cream cheese and mix.

We spread the pieces of loaf with this cheese.

Cut the tomato into thin slices and place on each sandwich.

Cut the cheese into thin slices.

Using a flower mold, cut out flowers from the cheese and place them on the tomato.

Using a round cutter, cut out the center of the flower and roll it in paprika.

Place the center in the center of the flower.

To see more clearly how to make such sandwiches, watch my short video.

Comments

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Right now we will offer you a version of a pompous snack that everyone who tries it for the first time will fall in love with. If you have never eaten this, it is better to immediately prepare a double portion, because it is simply impossible to resist!

Sandwiches with curd cheese and salmon

We decided to take salmon because it is the most affordable option for red fish. You can replace it with chum salmon, salmon and other options. There is also some fresh lettuce and cucumbers, so the result will be delicious!

How to cook:

Tip: You can use absolutely anything you like as greens.

Sandwiches with curd cheese and avocado paste

Only four ingredients, and what a taste! In ten minutes you will have healthy sandwiches in front of you. For best results, use crispbread or rye bread.

How to cook:

Tip: instead of lemon juice, you can take citric acid diluted in water.

Sandwiches with curd cheese and red caviar

Perhaps the most expensive option that simply cannot be missed. Lots of caviar, fresh herbs and light cheese - this is not an appetizer, but a real pleasure!

How to cook:

Wash the greens thoroughly and chop them finely with a sharp knife.
Cut the loaf and remove the crusts.
Grease each slice with curd cheese, not only on top, but also on the sides.
Gently sprinkle the sides of each piece with herbs.
Place caviar on top and sprinkle the surface of each sandwich with the remaining herbs.

Advice: to prevent the caviar from drying out, prepare the sandwiches just before serving.

Budget recipe with herring

This option will take you no more time than the others. But the good thing about it is that it is the cheapest one offered today. Try it!

How to cook:

Wash the herring, remove the bones and cut the fish into cubes.
Rinse the cucumber and cut off the ends. If necessary, peel off the peel. For example, if she is bitter.
Next, cut the fruits into thin and long strips.
Rinse the onion and chop finely.
Rinse and chop the dill.
Grease slices of bread with curd cheese.
Sprinkle with onions and place cucumbers and a little herring on top.
Sprinkle it all with dill and you're done.

Tip: Instead of chives, you can use regular green onions.

Cooking with aromatic tomatoes

If you don’t know what sun-dried tomatoes are, then you need to try these sandwiches here and now. The cheese will make them more tender, but the aroma and spiciness will remain. Pesto sauce will harmoniously complement everything, and balsamic will make the taste perfect.

How to cook:

Cut the baguette into slices and spread each of them with curd cheese.
Place two tomatoes on top of each of them.
Place a teaspoon of pesto sauce nearby.
Place the sandwiches on a serving platter and drizzle with balsamic vinegar.

Tip: You can add another ball of mozzarella for a real taste.

With sprats

It will be satisfying and very tasty when it comes to sprat. And these sandwiches will go with them! In addition to fish, there will be a little lemon for piquancy, and for originality we took cucumbers.

How to cook:

Cut the bread slices into halves.
Grease each of them with curd cheese.
Cut the cucumbers into rings of the same thickness.
Chop the lemon into rings, and then cut each of them into eight pieces.
Place several cucumber rings on each bread.
Open the jar of fish and drain the oil.
Distribute sprats among sandwiches.
Top with lemon slices and you're done!

Tip: you can add another slice of cheese, it will be tastier and more satisfying!

How to cook with pear

An incredibly quick snack option, and sweet too! There will be curd cheese, as in all versions, sweet pears and a little honey. It's a treat, worth a try!

How to cook:

Cut the buns into halves.
Rinse the pears and remove the cores.
Cut the fruit into thin slices.
Spread the halves with cream cheese.
Place pear slices on top.
Drizzle it all with honey and you're done.

Tip: You can use maple syrup instead of honey.

Hearty option with tuna

If you like richer snack options, this one is perfect for you. Here the cheese will include greens and olives, and it’s very tasty! A little tuna and you're done!

How to cook:

Rinse the parsley and chop finely.
Wash, peel and chop the celery too.
Remove the olives from brine and turn them into porridge using a knife.
Combine parsley, olives and celery.
Add curd cheese, stir.
Cut the bread into slices, you can cut out squares or circles from them as desired.
Heat a dry frying pan and fry the bread until crispy.
While the base is drying, open the can of tuna.
Drain the liquid and mash the fish with a fork or separate it into fibers.
Grease hot pieces of bread with curd mixture.
Place tuna pieces on top, pressing them into the cheese.
Serve immediately while hot.

Tip: You can use black olives or capers instead of olives.

Cooking with prosciutto

For real culinary gourmets, the following recipe is suitable. Prosciutto is delicious even on its own, but imagine what will happen if you add cottage cheese and a little arugula!

How to cook:

Immediately preheat the oven to 200 degrees.
Place baguette slices on a baking sheet and drizzle with oil.
Sprinkle with spices and place in the oven for ten minutes.
Then take it out, sprinkle it with oil again and let it cool.
After this, spread the slices with curd mass.
Cut each prosciutto slice into four pieces.
Place two slices on each sandwich.
Top with a few drops of jam and spices.
Rinse the arugula and decorate the appetizer with it.

Tip: You can use any jam you like.

With shrimps

Here we will prepare a very delicate cream from cottage cheese, which, due to the boiled eggs, will also be tender. There will be soft and delicious shrimp on top!

How to cook:

First remove the shrimp and defrost them. If necessary, boil.
Boil the eggs until fully cooked.
Peel them, cool and grate or cut into cubes.
Rinse the cucumber, peel and chop finely.
Mix cucumbers with eggs, add sour cream and mix everything.
Cut the baguette into thin slices and spread the resulting mixture onto each of them.
Place shrimp on top and serve the appetizer.

Tip: If the shrimp are large enough, you can use just a few.

How to make sandwiches with olives

If you like salty dishes, then you should like it with olives! Nothing extra, just olives, tomatoes and a lot of cream cheese. Is it possible to make it tastier?

How to cook:

Rinse the tomato and cut it into rings.
Immediately spread the pieces of bread with cheese and place rings of vegetables on top.
Open the olives and drain the liquid.
Cut them into rings and put a few on each sandwich.

Tip: You can use fried mushrooms instead of olives.

Rich version with champignons

For mushroom lovers, we have created the following recipe. The base is curd cheese, as in other versions. There will be aromatic mushrooms, herbs and spices on top!

How to cook:

Clean the mushrooms and trim the stems.
Next, chop into thin slices.
Heat oil in a frying pan and add mushrooms.
Fry them, stirring, until fully cooked.
Add spices at the end.
Spread slices of bread with curd cheese.
Place cooled mushrooms on top.
Rinse and chop the parsley and sprinkle on the sandwiches.
Sprinkle with spices and you're done.

Tip: You can use any other spices to taste.

Today we make sandwiches from ready-made cheese based on cottage cheese. But if you want, you can make it from regular homemade cottage cheese. You just need to mash it with a fork, pass it through a meat grinder or grind it with a blender.

If you want warm sandwiches, you can pre-dry the bread in a dry frying pan. Then immediately coat with curd cream and add the remaining ingredients, serve.

Sandwiches with curd cheese are not only delicious, they are also incredibly tender. Be sure to cook it and try it. They are worth your 10-15 minutes, there is no doubt about it!

Curd cheese is a soft variety, which makes it easy to spread on bread. This appetizer is ideal for holidays and buffets, and you can simply prepare it for breakfast for your family.

This type of cheese goes well with other products, resulting in a wide range of sandwiches. Let's take a closer look at several recipes.

Recipe for sandwiches with red fish and curd cheese

Let's consider a festive option, also suitable for buffets. You can use different types of red fish, we offer the option with trout, but you can replace it. The prepared products are enough for 8 servings.

: a loaf of white bread, 225 g of lightly salted trout, 150 g of cottage cheese, dill and a couple of cucumbers.

Cook according to instructions:

mix cheese and dill, which must be finely chopped. Mix everything well so that the greens are evenly distributed. Take a glass or shot glass and use it to cut out the bases for canapés from pieces of loaf. Place the bread on a baking sheet lined with parchment and place it in the oven to dry;
Cool the finished toasts and spread them with cheese. Wash the cucumbers, dry and cut them into thin strips. To do this, use a vegetable slicer or a sharp knife. Place a slice of cucumber on each sandwich;
take care of the fish, which needs to be cut into thin long strips and then rolled into roses. Place on cucumbers and garnish with a sprig of dill. That's all, the appetizer is ready to serve.

Recipe for sandwiches with salmon and curd cheese

Another option with red fish, which is suitable for daily consumption. You can eat the sandwich for breakfast or take it with you to work. The prepared ingredients are enough for 4 servings.

The composition includes such products: 2 buns with sesame seeds, 155 g of cottage cheese, 125 g of salmon and a bunch of dill.

Cook according to instructions:

Cut each bun lengthwise to create a snack base. Wash the greens, dry and chop them, leaving a couple of sprigs for decoration. Add chopped dill to cheese and mix well;
brush the buns with cheese and place two thin strips of salmon on top. Garnish with dill and you can enjoy the taste.

Recipe for sandwiches with curd cheese and tomatoes

A very light snack that is prepared from a small amount of available ingredients. The process is very simple and even a child can handle it. The prepared ingredients are enough for 4 servings.

Take these products: 4 slices of rye bread, 125 g of cheese, 2 tomatoes and 15 g of green onions.

Cook according to instructions: wash the tomatoes and cut them into thin slices and the onion into rings. Spread the bread with cheese, top with tomatoes and sprinkle with onions.

Recipe for sandwiches with curd cheese and cucumber

Another option for a simple snack that can be prepared in 10 minutes. You can cook it not only for breakfast, but also serve it on a holiday table or take it on a picnic. The prepared ingredients are enough for 4 servings. Thanks to the fact that bread is replaced with crispbread, the sandwiches are very healthy and tasty.

Prepare these foods: 225 g cheese, 4 loaves of bread, 2 small cucumbers, lettuce leaves, basil and ground pepper.

Cook according to instructions:

Wash the cucumbers and herbs, and then dry them with paper napkins. You need to remove the thick vein from the lettuce leaves and tear them into small pieces. Slice the cucumbers diagonally, but not too thick. Finely chop the basil and add it to the cheese along with ground pepper;
Cover the bread with lettuce leaves, brush with cheese mixture and cover with cucumber. Garnish with basil leaves.

Sandwiches with salmon and caviar

Another option for a holiday snack that looks very beautiful. These sandwiches taste amazing. If you are planning a buffet, then be sure to use this recipe.

For this recipe, prepare the following products: 225 g lightly salted salmon, 125 g red caviar, 125 g butter, a bunch of dill and a white loaf.

Cook according to instructions:

A truly royal appetizer is prepared very simply. Cut the loaf into thin pieces no more than 5 mm thick. Remove the crust and cut the pulp into squares or circles using a mold;
Grease a piece of bread with butter, place a thin slice of fish, which should have the same shape as the bread. Cover the top with another slice of bread and brush it with butter, then sprinkle with chopped dill and lay out the caviar.

Recipe for sandwiches with cream cheese and shrimp

Another option for a delicious snack that will decorate any holiday table and delight loved ones at the next family dinner. The prepared products are enough for 8 servings.

You should take this set of products: baguette, 13 cloves of garlic, 400 g of cottage cheese, 30 g of Parmesan, 850 g of prepared shrimp, salt, herbs and olive oil.

Cook according to instructions:

Peel the garlic, chop it with a knife or pass it through a press. Fry half the amount received in oil until golden for 5 minutes. Mix it with chopped herbs, and then turn it into a homogeneous mass using a blender;
Set aside 1/4 of the resulting garlic mass, and mix the rest with curd cheese until smooth. Fry the reserved fresh garlic and add shrimp to it. Cook, stirring, for 5 minutes. As a result, the shrimp should become golden on all sides;
Cut the baguette in half lengthwise, then cut each part into slices. Brush the pieces with the cheese mixture and place them on a baking sheet covered with parchment paper. Place shrimp on top and place the baking sheet in the oven, preheated to 180 degrees, for 10 minutes. After 5 min. remove, sprinkle with finely grated Parmesan and continue cooking. Can be served both hot and cold.

Sandwiches with curd cheese and ham

If you want to cook something original and tasty for breakfast without spending a lot of time, then pay attention to this recipe. The prepared products will yield 8 pcs.

For cooking you should take these products: 225 g each of cottage cheese and ham, 2 tomatoes, 2 pickled cucumbers, 165 g of hard cheese and 1 tbsp. a spoonful of natural yogurt, yellow sweet peppers, 8 slices of grain bread, 8 lettuce leaves, an onion, 2 tbsp. spoons of chopped parsley and grated horseradish, salt and pepper.

Cook according to instructions.

Cottage cheese- a recipe for not one, but a whole group of soft cheeses of various names. Anyone who has ever made cottage cheese can make cottage cheese at home, including cottage cheese with herbs at home.

Snack on chips with curd cheese

Ingredients:

Regularly shaped chips - 16 pcs.
Curd cheese - 140 g
Radish – 125 g
Green onions - 0.5 bunches
Salt - 1 pinch

Cooking method:

First, we wash the radishes and cut off the black spots and various damage where they were. We leave the skin - it contains a lot of vitamins. Then grate the radishes on a fine grater.
Add curd cheese to the radishes. Stir the mixture until smooth. Wash the green onions, dry them and cut them into rings. Add to the cheese mixture.
Initially, I already had cottage cheese with herbs. But there is not as much of it as I would like. Do you remember our goal? Make the filling as healthy as possible! That is why it is worth adding more greens. Read more:
Mix the resulting mass well again. Spread the cream cheese filling onto the double chips. Whenever possible, I always stack the chips in twos - it tastes so much better!
Serve the appetizer right away! Otherwise, the chips will become soggy and won't crisp.

Cucumber appetizer with curd cheese

Ingredients:

10 medium sized cucumbers
180 g curd cheese
50 g dried cranberries
4 thin slices of salted salmon, trout, or some smoked fish (I used catfish)
2 tbsp. nat. yogurt
3 green onions
1 sprig of rosemary, a handful of any greens
salt pepper

Cooking method:

Place cranberries in a saucepan and add rosemary. Pour a glass of boiling water and bring to a boil. Turn off and cool. Remove the rosemary and strain the cranberries.
For the filling, combine cottage cheese, yogurt, finely chopped herbs, green onions, and cranberries. Salt and pepper.
Peel the cucumbers, cut into 4-5 cm cubes. Next, according to the recipe, you need to remove the seeds, preserving the walls and bottom. I honestly tried, nothing worked. That's why I got this little tool.
And I made through holes in the cucumber slices. Stuff the cucumbers with filling and garnish with chopped fish.

Bruschetta with tuna and cream cheese

Ingredients:

Canned beans in their own juice 200 gr.;
Tuna in oil/its own juice 1 can (170-200 gr.);
Lemon juice 1 tsp;
A few sprigs of parsley;
Curd cheese without additives 100-150 gr.;
Red onion (optional);
Baguette/ciabata;
Olive oil EV;
Garlic clove

Cooking method:

Drain the liquid from the beans and tuna, mash the beans lightly with a fork, and leave the tuna in large pieces. Add lemon juice and chopped parsley, stir; I almost never put salt in salads, but you have the right to add a little salt or add soy sauce - it will also be interesting!
Toast the baguette/ciabata in a dry frying pan until desired. Brush lightly with olive oil and grate with garlic if desired. Place a generous portion of cheese and top with salad. I don’t really like onions in salads, but in this case, thin half rings on top just asked for it - just a little bit, for decoration and flavor accent.

Tomatoes stuffed with cheese and cucumbers

Ingredients:

Tomatoes - 5 pieces
Cucumber - 1 piece
Cream cheese - 150 grams
Mayonnaise - 1-2 tbsp. spoons
Greens for decoration - To taste

Cooking method:

Prepare all the necessary ingredients. Choose small tomatoes, approximately the same size. It will be good if they are sufficiently hard and elastic.
Cut the cucumber into small cubes. Please note: if the skin of the cucumber is bitter, it is better to cut it off.
Mix cucumber with mayonnaise and cream cheese. If desired, you can also add finely chopped herbs (parsley or dill), add a pinch of dried oregano. Mix the resulting mixture thoroughly until smooth.
Rinse the tomatoes and dry with paper towels. Cut off the top and carefully scoop out the pulp with a teaspoon.
Fill the tomatoes with cucumber-cheese filling and garnish with herbs. Serve tomatoes stuffed with cucumbers and cheese as an appetizer for your holiday table. Eat with pleasure!

Pies with chicken and cream cheese

Ingredients:

Chicken fillet - 4 pieces
Puff pastry - 1 piece (sheet)
Cream cheese - 4 tbsp. spoons
Egg - 1 piece
Salt and pepper - To taste

Cooking method:

Preheat the oven to 200 degrees. Sprinkle chicken fillet with salt and pepper on both sides.
Roll out the puff pastry and divide into 4 equal parts.
Generously spread each piece of dough with cream cheese.
Place a fillet on each piece of dough. Form the pies.
Decorate the pies as you wish. In addition, brush them with beaten yolk and a tablespoon of water.
Bake the pies in the oven for 25-30 minutes.

Turkey rolls with cheese

A very interesting appetizer made from turkey meat, cream cheese and soft cream. Rolls will become the main meat dish on any holiday table. Tender and juicy, they go well with any side dish.

Ingredients:

Turkey fillet - 1 Kilogram
Egg - 1 piece
Onions - 2 pieces
Loaf - 1/3 pieces
Cream - 100 Milliliters
Cream cheese - 100 grams

Cooking method:

Cut the turkey fillet into cubes.
We pass it through a meat grinder, turning it into homogeneous minced meat.
Chop and fry the onion until lightly golden in a drop of oil.
Soak the loaf pulp in cream. Beat the egg into the minced meat, add cream cheese, fried onions and soaked loaf.
Also add salt and pepper to taste. Stir until smooth.
Place cling film on the table. Place some of the minced meat on it. Lubricate it with mayonnaise.
Carefully roll the minced meat into a roll.
We form the remaining rolls in the same way.
We fasten them with toothpicks and bake in the oven for 30 minutes, temperature 200 degrees.

Sweet pepper appetizer with curd cheese

Ingredients:

bell pepper 2 pieces
curd cheese 150 grams
olives100 grams
anchovies
capers
garlic 1 clove
thyme
oregano
parsley 50 grams
green salad 100 grams
olive oil 30 milliliters
lemon 1 piece
black pepper

Cooking method:

Take two peppers of different colors, cut off the tops, remove seeds and membranes. Prepare tapenade paste: combine lemon juice, zest of 1/3 lemon, olives, 2 anchovy fillets, 1-2 tbsp. l. capers, garlic, 1 tbsp. l. thyme, 1 tbsp. l. oregano and olive oil.
Grind the ingredients in a blender until smooth, salt the paste to taste and place in the refrigerator. Chop the parsley and mix with cottage cheese, salt and pepper to taste.
Fill the peppers with the cheese mixture, cool and then cut crosswise into slices. Place green salad leaves on a plate.
Place slices of peppers on the salad, add pasta to the slices, garnish with olive halves and herbs.

Stuffed eggplants with curd cheese

Ingredients:

eggplant 6 pieces
curd cheese 100 grams
2 eggs
ghee 30 milliliters
parsley

Cooking method:

We wash the eggplants, cut off the stem and cut them in half lengthwise. We cut out the pulp so that the thickness of the resulting “boats” does not exceed 1 cm.
Then put the eggplants in boiling salted water and cook for 10 minutes, place in a colander and let the liquid drain, cool and gently squeeze out excess moisture.
Cut the eggplant pulp into small cubes and fry in oil until golden brown.
Mash the cheese until smooth, add the eggs and beat lightly with a fork, add the eggplant pulp and mix.
Fill the “boats” with the mixture and place in an oven preheated to 200 degrees for 15 minutes. When ready, sprinkle with chopped herbs.

Carrot rolls with curd cheese

Ingredients:

salad mix
parsley
basil
olive oil
black pepper
lemon juice
chilli
carrot
garlic
curd cheese

Cooking method:

Peel the carrots. Using a grater, cut the carrots into thin slices. Place a pan of water on the fire. Let's add salt and pepper. Place carrot slices in boiling water. Let's cook them a little.
Transfer the slices to cold water. Grind the basil and parsley leaves. Mix with cottage cheese and garlic. Grind in a blender. Place carrot slices on a napkin. Put cheese on top. Wrap it in rolls. Place on a plate.
Drizzle olive oil over salad mix. Let's add salt and pepper. Sprinkle with lemon juice. Mix. We put it on the rolls. Garnish with chili pepper. Drizzle the rolls with olive oil.

Seafood and cheese rolls

Ingredients:

sole (fish) 600 grams
spinach
curd cheese 100 grams
feta cheese 100 grams
cottage cheese 60 grams
onion 1 piece
garlic 2 cloves
butter 60 grams
lemon juice
oregano 3 grams
black pepper

Cooking method:

Cut the fish fillet into portions 1 cm thick and lightly beat. Sprinkle with lemon juice, salt and pepper.
Combine 150 grams of spinach with onions and garlic and chop with a blender.
Mix the spinach mass with cheese, crumbled feta cheese and cottage cheese. Add oregano, salt and pepper. Mix everything well.
Spread the resulting mass onto the fish fillet, roll it into rolls and place it in a greased form. To maintain the shape, cut the rolls with toothpicks.
Grease the rolls with melted butter. Bake for 20 minutes at 180 degrees.
Place the finished rolls on a plate and decorate with herbs.

Appetizer of red fish with curd cheese

An excellent alternative to our usual red fish sandwiches. The appetizer is prepared in a matter of minutes, and it turns out really tasty. It is best to use lightly salted fish. Instead of cream cheese, you can use any soft cream cheese such as Philadelphia or Napoleon. Cheese with additional flavor or aroma is also suitable. Any crispy cookie is suitable as a base. Take note of this simple way of serving red fish, your guests will certainly appreciate it.

Ingredients:

red fish
Salty crackers
Cottage cheese
Cucumber

Cooking method:

The fish must be thinly sliced into portions.
To prepare an appetizer with red fish, you will need thin, crispy crackers with a salty taste. You can also use cheese-flavored crackers.
Spread cream cheese on crackers. If desired, cheese can be mixed with fresh herbs.
Place a piece of red fish, a slice of fresh cucumber on top and garnish with herbs if desired. The appetizer is immediately ready to serve.

Tomatoes with curd cheese

Ingredients:

tomatoes - 6 pcs;
curd cheese with herbs (for example Buko or Almette); - 300 gr;
garlic - 2 cloves;
your favorite greens - 4-5 sprigs;
any hard cheese - 100 g;
salt pepper;
bunch of lettuce.

Cooking method:

Wash the lettuce leaves and arrange them nicely on a plate.
Wash the tomatoes and cut them crosswise into circles about a centimeter and a half thick.
Place the cream cheese in a bowl
Squeeze the garlic there and sprinkle with ground black pepper.
Place the tomatoes on a dish on top of the leaves and add a little salt.
Finely chop the greens (in this case dill) and add them to the mixture.
Place curd filling on each circle.
Sprinkle finely grated cheese on top. Serve to the table.

Snack on crackers with cream cheese

Holiday appetizers are filling thanks to sausage. This recipe uses smoked ham, but ham will also work. One point: the sausage must be uniform for ease of bending; large pieces of lard can interfere or fall out unsightly. Cottage cheese should not be confused with cottage cheese; this characteristic soft mass can be found in any supermarket. An appetizer with a homemade processed cheese sandwich will be even tastier. We take spices to taste, but I recommend paprika: it gives the cheese a pleasant red tint. So this ingredient will be combined with sausage not only in taste, but also in color. So, the recipe for a New Year's snack is in front of you.

Ingredients:

100 g salted crackers (20 pcs.);
250 g curd cheese;
paprika, black pepper to taste;
several sprigs or leaves of fresh herbs (parsley, dill, basil, lettuce);
100 g black olives (20 pcs.);
100 g sliced sausage (10 slices).

Cooking method:

Mix the cream cheese with paprika, salt and pepper in a bowl with a spoon. If the sausage is salty, do not add too much salt. Let the neutral taste of cheese make the appetizer harmonious, because there will also be an olive. Spices not only add color, but also make the dish more appetizing. The aromas of paprika and black pepper stimulate the appetite, and what else do you need at a rich New Year's table?
Thinly slice the sausage. It is advisable to cut the sausage stick at an angle so that the pieces are elongated. We divide each plastic into 2 parts crosswise. Depending on the size of the crackers, make sure the piece fits comfortably on the cracker.
Fill a pastry bag with cheese and apply the mixture onto the cracker in a circle, from the edge to the center. This creates a relief layer of cheese cream. You need salty crackers, preferably round ones, but small square ones are also possible. Check how easy it is to bite into the cookie. It is good if it is dense, but easily broken.
We decorate all the cookies this way. By the way, you can make a pastry bag yourself. Make a square out of a sheet of parchment paper and fold it diagonally. The result is a triangle. Turn the obtuse angle up and fold the funnel from one acute angle to the other. Cut the edge of the funnel at an angle or give the tip a star shape for a relief design. Done, now you can fill the curd mass and decorate the crackers. This pastry syringe is used once.
Place the sausage pieces deep into the cheese mixture in a zigzag pattern at an angle, as in the photo. The result will be something like the Latin letter S. The cheese mass is dense, it will hold the sausage in the desired shape. Try not to touch the cream with your fingers to avoid unsightly dents. By the way, the thinner you cut the plastics, the easier it will be to form such a wave.
Place olives and sprigs of herbs into the fold of the sausage (don’t forget to wash the greens). Greens will not only add color to the appetizer, but also refresh it. Instead of parsley, you can use crispy iceberg lettuce; the taste of green basil in the appetizer will also not be out of place. Olives can be replaced with gherkins, olives - something salty and small.
A festive snack with cottage cheese on crackers is ready. Place it on a wide flat plate and serve.

Zucchini roll with curd cheese

Summer is the season for zucchini, and you can cook everything from them. Among my favorite zucchini recipes is zucchini roll. It’s not difficult to prepare, but it turns out so delicious. You can make any filling you like: vegetable, mushroom, curd. I have it with cottage cheese, herbs and garlic.

Ingredients:

young zucchini without peel 600 g
flour 100 g
sour cream 60 g
egg yolk 3 pcs.
egg white 3 pcs.
baking powder (slightly heaped) 1 tsp.
black pepper
curd cheese 400 g
any greens 1 bunch
garlic cloves 2 pcs.
parsley leaves for decoration

Cooking method:

Grate the zucchini on a coarse grater, add salt, and let stand for 10 minutes. Drain off the juice and squeeze well.
Add yolks, sour cream, flour with baking powder to the zucchini mass, add pepper if necessary.
Beat the whites into a stable foam, carefully add them into the zucchini mass in three or four additions, gently stirring from bottom to top.
Cover a baking tray with baking paper, grease it with vegetable oil, and place parsley leaves on the paper for decoration (you can do without decoration).
Here you need good quality paper to which nothing sticks, and be sure to additionally lubricate it with oil. Baking tray size 29/35 cm.
Carefully pour the dough onto a baking sheet so as not to knock off the pattern of parsley leaves. Smooth the dough over the surface. Bake in an oven preheated to 180 degrees for 15-20 minutes.
Remove the cake from the oven, place it together with the paper on a (dry) towel, and leave to cool for about 30 minutes.
While the zucchini crust is cooling, prepare the filling. Mix curd cheese with any finely chopped herbs, finely chopped garlic, and puree everything with a blender. if the cheese is not salty, add salt to taste. Carefully separate the paper from the crust and brush the crust with the filling. Roll up the roll and put it in
refrigerator for 2-3 hours for soaking, during which time the roll will become very tender.

Lavash roll with curd cheese

Ingredients:

Armenian lavash - 1 pc.;
curd cheese - 1 box (140 g);
hard cheese - 50 g;
meat (boiled pork, boiled breast, etc.) - 50-70 g;
boiled egg - 2 pcs.;
pickled (or salted) cucumbers - 2 pcs.;
lettuce leaves.

Cooking method:

Prepare food. Wash the lettuce leaves and dry them. Hard-boil the eggs and cool.
Grease the pita bread with curd cheese, leaving the edges of the pita bread clean.
Peel the eggs, grate on a coarse grater and place on pita bread in the form of a strip.
Then lay out the lettuce leaves in strips.
Cut the meat into thin slices. Place the meat in one row after the greens.
Cut pickled or pickled cucumbers into thin slices and place next to the meat.
Grate the cheese on a fine grater and place in the next strip.
Fold the edges of the pita bread over the filling and roll the pita bread into a tight roll.
Wrap the finished roll in foil or parchment paper and put it in the refrigerator for 1-2 hours.
A tender, tasty and spicy snack roll of lavash with curd cheese is ready, cut into pieces and serve.

Cucumber rolls with curd cheese

Ingredients:

Cucumbers - 3 pcs.
Soft cheese (or cottage cheese) - 150 g
Capers - 50 g
Olives - 50 g
Fresh dill - 4-5 sprigs
Green onion - 2 stalks
Sour cream (or mayonnaise) - 30 ml
Salt - 2 pinches

Cooking method:

Prepare the necessary ingredients for cucumber rolls. Rinse cucumbers, green onion stems, and dill sprigs in water. How to make cucumber rolls with soft cheese:
Cut off the tails of the cucumbers and cut the cucumbers into slices with a vegetable peeler. You can use either a long salad cucumber or small cucumbers. Read more:
Grind soft cheese (feta, mozzarella, suluguni, ricotta) or cottage cheese in a small container. This can be done with a fork (for crumbly cheeses) or grate soft cheese on a coarse grater. Chop green onions and dill and add to cheese.
Finely chop the capers and olives, lightly squeezed from the marinade. Add to the filling along with sour cream and salt, mix. (You can use mayonnaise instead of sour cream.)
If you have long ribbons of cucumbers, then simply lay them out on the board; if short, then several pieces overlap
Using your hands, form small balls of the filling and place them on the cucumber ribbons.
Twist the ribbons of filled cucumbers to form rolls and secure with toothpicks. Place on a platter and serve. If desired, the cucumber rolls can be refrigerated for about 20-30 minutes.

Today we invite you to try something incredibly delicious! We will prepare different sandwiches, which will be united only by cottage cheese. They will all turn out different both outside and inside, but despite this, they will be incredible! You simply have to try this!

Delicious recipe with salmon

For seafood lovers, the first recipe is suitable, in which we have lightly salted red fish. Not a sandwich, but a real treat!

How to cook:

Tip: if the lettuce is too large, you can cut it into two parts or even finely chop it.

Sandwiches with curd cheese, tomatoes and sweet peppers

If you like vegetables and freshness more, then save the next option for yourself. It will contain juicy tomatoes, sweet peppers, red onions and a little salmon.

How to cook:

Open the fish, drain the liquid and transfer the meat to a bowl.
Break into fibers or mash with a fork.
Peel the onion, rinse it, chop it finely.
Add it to the fish, along with citrus juice, olive oil, ricotta and spices.
Stir and brush onto four slices of bread.
Rinse the tomatoes and cut into rings.
Wash the pepper and remove the insides.
Cut the pulp into half rings.
Rinse the lettuce and place a slice on each sandwich.
Place tomato and pepper on top.
Cover with the second pieces of bread and press down.
Next, cut the sandwiches into triangles and serve.

Tip: to make the sandwich juicier, you can serve it with sauce.

How to cook with shrimp

Shrimp is a product that you can’t help but fall in love with. Try them with golden brown crust! We topped it off with roasted nuts, cheese spread and curd cream. Tasty!

How to cook:

Fry the bread in a dry frying pan until lightly crunchy.
Rinse the arugula and place in a blender.
Peel the garlic and cut into slices.
Crumble the feta and add it along with the garlic and oil to the arugula.
There is also crushed and seeded chili and spices.
Beat all ingredients until smooth.
Boil the shrimp until tender, remove tails, heads and shells.
Heat a little oil in a frying pan and add the shrimp.
Add some garlic and add shrimp.
Fry them until golden brown on both sides.
Place the nuts in a dry frying pan and heat until golden brown and fragrant.
Grease the pieces of bread with the curd mixture.
Place the sauce from the blender on top, then the shrimp and finally the nuts.

Tip: you can use Brazilian or hazelnuts as nuts.

Read also how to make delicious and healthy sandwiches with cottage cheese.

Sandwiches with sausages: recipes for a quick snack and holiday table.

And here there is a whole selection of various chicken sandwiches for a delicious breakfast.

With herbs and carrot mousse

A truly original sandwich recipe. They will be with cream cheese, like all the others. But on top there will be sorrel-spinach mass with nuts and delicate carrot mousse. It's worth trying at least once!

INGREDIENTS	QUANTITY
water	30 ml
nutmeg	2 pinches
carrot	3 pcs.
sorrel	30 g
butter	20 g
garlic	1 piece
cane sugar	2 g
bread	4 slices
cottage cheese	80 g
Chile	taste
spinach	30 g
spices	taste
Pine nuts	30 g
cumin	2 pinches
cream	15 ml
Cooking time: 40 minutes	Calorie content per 100 grams: 204 calories

How to cook:

Peel, wash and grate the carrots for the mousse.
Melt the butter in a saucepan and add the carrots.
Simmer it for five minutes, stirring.
Then add nutmeg, cumin, sugar, chili and spices.
Combine everything and pour in the cream, simmer until thick.
Then remove from heat and let cool.
Rinse the spinach and sorrel and chop into thin strips.
Peel the garlic and pass through a press.
Pour water into a saucepan and add herbs and garlic.
Simmer everything together for three minutes.
Place the nuts in a dry frying pan.
Fry until golden brown and fragrant.
Then add to the greens, remove the garlic and remove the saucepan from the heat.
Toast the bread slices in a dry frying pan until lightly crunchy.
While they are still hot, spread the cream cheese on them.
Cover with green mixture on top and sprinkle with nuts.
Next, spread the carrot mousse and sprinkle with nuts again.

Tip: you can simply use grated boiled carrots if you don’t have time to prepare the mousse.

Recipe for sandwiches with curd pasta and avocado

Avocado is fresh and incredibly rich in flavor. This fruit is one of the main components. In addition, there will be juicy red fish cutlets, fresh spinach and curd cream.

INGREDIENTS	QUANTITY
breadcrumbs	60 g
thyme	2 branches
olive oil	30 ml
green onions	40 g
buns	4 things.
cottage cheese	150 g
avocado	1 PC.
protein	1 PC.
red fish fillet	0.5 kg
butter	60 g
spinach	40 g
lemon zest	5 g
spices	taste
Cooking time: 40 minutes	Calorie content per 100 grams: 199 calories

How to cook:

Wash the fish thoroughly and check for bones.
Cut it into small cubes.
Next, use a kitchen hatchet to chop the resulting mass into minced meat.
Rinse the green onions and chop finely.
Beat the egg whites a little with a fork or whisk.
Add both ingredients to the fish along with the olive oil and breadcrumbs.
Add spices and beat thoroughly.
Form four bun-sized patties and refrigerate.
Let them sit there for about twenty minutes.
Finely chop the thyme, mix with zest, spices and combine with cottage cheese.
Dissolve half the butter in a frying pan.
Fry the cutlets on both sides until cooked. It is better to do this under the lid so that the cutlets are fried better and faster.
Rinse the avocado and peel it.
Rinse the spinach and let it dry.
Remove the pit and cut the pulp into slices.
Cut the buns into halves and fry them on the inside in the remaining butter.
Brush each bun (eight halves) with the curd mixture.
Top with avocado slices and spinach.
Next - fish cutlets and the other halves of the buns.

Tip: to make the cutlets more tender, grind the fish in a blender.

To make the sandwiches not only tasty, but also unusual, prepare some sauce as a layer. It can be sour cream with cucumbers and herbs, tomatoes with olives, yogurt with mushrooms or homemade mayonnaise.

Don’t be afraid of additives like pickled mushrooms, olives, olives, different types of cheese (blue cheese, nuts, pepper). It can also be gherkins, capers, fresh vegetables, mushrooms, different types of sausages, fried meat and much more.

Sandwiches with curd cheese are not only delicious, they are also very fresh, tender and incredibly satisfying. In addition to cottage cheese, there is meat, vegetables, fruits, nuts, and herbs. Don't you want to try?