What can be prepared from crab sticks and corn. An excellent appetizer for meeting with friends is a salad with crab sticks and corn. Crab salad with pineapple

Crab stick salad is one of the traditional dishes that decorates the holiday table in every home. But sooner or later you want to add something new and original to the usual menu. This salad always turns out juicy and tasty, and the small amount of ingredients makes it very easy to prepare. We invite you to try new recipes for traditional dishes that will pleasantly surprise your guests.

Salad with crab sticks and corn classic recipe

There are many options for crab salad, but the simplest and most delicious is the classic recipe with crab sticks, corn and eggs. The salad takes literally 5 minutes to prepare, and the finished result always pleases with its rich taste.

Ingredients:

crab sticks -350 gr.
eggs -5 pcs.
canned sweet corn - 1 can
mayonnaise to taste

Cooking method:

This dish originally used crab meat. But since this is a real delicacy, which is not so easy to get, over time it was replaced with crab sticks. In the traditional version, crab sticks are opened before slicing. And then cut or tear into thin strips.
The eggs are hard-boiled and peeled. Then cut it quite finely and add it to the sticks.
Drain the liquid from the corn and add it to the main ingredients.
Mix the entire contents of the bowl well and add salt to taste.
At the last stage, add low-fat mayonnaise and mix again. Before serving, the salad must be cooled in the refrigerator.

How to Make Crab Salad with Corn and Rice

Ingredients:

1 cup rice
3 hard-boiled eggs
1 can of corn
500 g crab sticks
dill
lemon juice
salt pepper
mayonnaise

Cooking method:

Pre-cook the rice, rinse and cool. Grate the hard-boiled eggs. Drain the corn, then add it to the eggs and rice.
Add finely chopped crab sticks and chopped dill. Season with lemon juice, salt and pepper. Add Mayo. Mix well.

Crab salad with tomatoes

What is necessary:

Crab sticks – 200–250 g
Corn – 300 g
Fresh tomatoes – 4–6 pcs.
Mayonnaise
Cheese - to taste

Cooking method:

Cut the tomatoes into rings, add corn and finely chopped crab sticks. Season the ingredients with mayonnaise, add a little salt. Then sprinkle the food with shavings of hard cheese.

Chilled crab sticks or crab meat are preferable for preparing a salad; a frozen product is also suitable and costs less, but with frozen sticks the salad turns out dry and not juicy.

Salad recipe with crab sticks and chicken breast

Even though crab sticks are made from fish, they go well with chicken. And the salad turns out to be quite dietary. Especially if you season it with light mayonnaise with reduced fat content. You need to prepare the following products for this snack:

canned corn – 100–150 g
cabbage – 200–250 g
crab sticks – 200 g
chicken breast – 200 g
onion – 1 head (small)
mayonnaise, salt and pepper - to taste

Cooking method:

First, boil the chicken breast, then cool. When cooking, add a little salt to the water. Chop the cabbage, add salt, and shake thoroughly with your hands. Cut the sticks into pieces, then add to the cabbage. Place corn and onion cut into thin half rings there. The resulting mixture can be added with salt if necessary. Disassemble the cooled chicken breast into fibers, then add to the salad, after which it can be seasoned with mayonnaise and served.

Delicious salad with crab sticks and pickled cucumber

Ingredients: (for 4–6 servings)

Package of boiled rice - 125 g.
Crab sticks – 300 g
Lightly salted cucumbers (pickled or regular, salted) – 4 large or 6 small
Onion – 1 small head
Canned corn – 100 g
Boiled eggs – 4 pcs.
Bunch of fresh dill
Mayonnaise – 400–500 g.

Cooking method:

The main ingredient, onions, boiled eggs, chop cucumbers - cut into small cubes. Mix with boiled rice, canned corn, chopped dill. Season everything with mayonnaise, put it in the refrigerator to cool for 30 minutes!

Salad with crab sticks and Chinese cabbage

Ingredients:

1/2 head of Chinese cabbage,
150 g crab sticks,
150 g canned corn,
50 g Korean carrots.

Refueling:

100 g mayonnaise.

To submit:

greenery

Cooking method:

Cut the sticks into strips.
Cut Chinese cabbage into strips.
Mix cabbage with crab sticks, corn and Korean carrots.
Season the salad with mayonnaise, garnish with herbs and serve.

Salad of crab sticks with curd cheese

Ingredients:

200 g crab sticks
100 g curd cheese
1 potato
sour cream

Cooking method:

Boil the potatoes, peel and cut into cubes. Also cut the main ingredient into cubes. Combine, add crumbled cheese and corn. Season with salt and sour cream.

Crab sticks and mushroom salad

What is necessary:

Crab sticks – 300 g
Corn – 300 g
Champignon mushrooms – 600 g

Cooking method:

Fry the champignons, add finely chopped crab sticks, onions, and corn to them. Season the dish with mayonnaise, add salt to taste, and serve with herbs if desired.

Layered salad “Far Shore”

Ingredients:

2 potatoes
200 g boiled chicken breast
1 banana
100 g crab sticks
3 tbsp. spoons of canned corn
mayonnaise
greens, salt to taste

Cooking method:

Boil the potatoes in salted water, peel and grate on a coarse grater. Also rub the sticks. Finely chop the chicken and peeled banana. Place potatoes, chicken, banana, crab sticks in layers in a transparent salad bowl. Lubricate each layer with mayonnaise. Sprinkle canned corn on top and garnish with herbs.

Crab stick salad with chips

Ingredients:

200 g crab sticks
3 tbsp. spoons of canned corn
100 g feta cheese
50 g chips
sour cream

Cooking method:

Cut the main ingredient into small cubes. Crumble feta cheese, combine with prepared crab sticks, add canned corn and crumbled chips. Add some salt. Season with sour cream and serve immediately before the chips soften.

Salad of crab sticks with oranges

Ingredients:

Crab sticks - 200 g
Oranges - 2 pcs.
Corn - 1 can
Egg - 3 pcs.
Garlic - 2 cloves
Mayonnaise - to taste

Preparation:

Boil the eggs. Finely chop all ingredients. Crush the garlic. Mix all. You need to cut off the bottom of the orange (a little bit so that only the orange can stand upright on the plate) and the top (about 1/4). Using a knife and spoon, you need to carefully remove the middle without piercing the walls of the orange. Cut the extracted fruit pulp into a dish. All that remains is to fill the orange with salad, garnish with a leaf of parsley and serve.

Salad with crab sticks and seaweed

Ingredients:

Sea kale – 400 g (marinated)
Crab sticks – 250 g
Eggs – 3 pcs.
Corn – 1 can (350 g)
Mayonnaise – 3 tbsp. l.
Salt – ½ tsp.
Pepper – ½ tsp.

Preparation:

Boil the eggs hard, peel, then finely chop. Add chopped sticks, seaweed, corn, salt and pepper. Mix everything. Season with mayonnaise.

For salad dressing: mix vegetable oil (5 tbsp) + vinegar (1 ½ tbsp) + sugar (1 tsp) + salt + pepper to taste. If desired, you can season the salad with another dressing (the same mayonnaise) or add a clove of garlic for piquancy.

Diet salad cocktail

This vegetable vitamin mix is preferred by girls on a diet - all the ingredients used in the recipe are low in calories and are easily digestible, without putting extra pounds on your sides. You can make this dish every day - most of the ingredients needed for cooking can be found in any kitchen.

Ingredients:

200 g corn
2 medium sized cucumbers
1 tomato
1 bell pepper
100 g crab sticks
lettuce leaves
olive oil, lemon slice for dressing

Cooking method:

Mash the lettuce leaves to soften them, and then chop them in any convenient way. Cut the remaining ingredients into cubes, mix, season with olive oil. Before eating, you can sprinkle the food with a little lemon juice - the slight sourness will highlight the taste of the vegetables.

Salads with corn and crab sticks are prepared according to a variety of recipes, some of which are in no way reminiscent of the classic one. The cooking process depends on the recipe chosen, but there are several features that remain common.

To prepare salads, use canned corn in jars. Before adding it to the salad, the liquid from the jar must be drained and the corn must be allowed to dry. If you don’t do this, the salad will quickly turn sour.
Some of the salad recipes involve adding rice, which must first not only be cooked, but also cooled. It is better to choose varieties that contain little starch, so that the cereal does not stick together during cooking and turn into porridge. Before cooking, rice should be rinsed with clean water. Adding spoons of olive oil to the water in which the cereal is cooked will help prevent sticking.
It is recommended to refrigerate the salad ingredients. Salads made from warm ingredients are tasteless and perishable.
To decorate the dish, use the same products that are included in the composition. Give preference to those that are brightly colored (tomatoes, sweet peppers, radishes, parsley, dill, cucumbers, eggs, etc.).
Salads made from crab sticks and corn are most often seasoned with mayonnaise, but this fatty and unhealthy sauce can be replaced with low-fat yogurt. This will make the taste of the salad much more delicate, and its energy value will decrease.
Salt the salad just before serving. If you salt in advance, the vegetables will release a lot of juice and both the appearance and taste of the finished dish will deteriorate.
Even if you are preparing the dish for a family dinner and not for a holiday table, try to serve it beautifully, garnished with herbs, corn, shrimp or something else. The dish will look even more beautiful if it is made into puff pastry. It looks appetizing if you use it to fill wine glasses or bowls.

By adding these recipes to your culinary arsenal, you will undoubtedly raise your rating among your family and guests.

Salad with crab sticks has firmly entered the menu of modern housewives back in the 1990s. Along with the classics of Soviet times - herring “under a fur coat” and “Olivier”, this appetizer has taken a strong place on holiday tables. In comparison with the very nourishing “Olivier”, containing many ingredients, and herring - an appetizer “for everyone”, the salad with crab sticks and corn stood out favorably - it was quite simple, not too high in calories, contained affordable products, meanwhile, eggs and rice added satiety to it.

Crab sticks and corn salad is a common dish on the holiday table.

Over time, the ingredients of the salad changed - it could include cabbage: Chinese, white, or sea cabbage, cucumbers, cheese and squid. The salad has become not only festive, but also everyday. In addition, there are dietary options for children and special dietary options. The simple recipes described in the article will help you prepare a bright, light and tasty salad.

Nowadays it will not surprise anyone that crab sticks do not contain crab meat. They contain surimi - beaten and chopped meat of white fish, most often hake, pollock and blue whiting. Many commercially available crab sticks do not contain surimi, but a mixture of soy protein, starch and egg white. Therefore, carefully read the composition of the product you purchase.

This salad preparation option is the simplest. In addition to the two main ingredients, it also includes rice and herbs. The finished dish is enough to feed six people. You will need:

250 g crab sticks (1 package);
1/3 cup rice;
3 chicken eggs;
mayonnaise to taste;
half a bunch of greens (parsley and dill).

Boil the eggs hard and cool them. Prepare the ingredients for the salad. Cool the boiled rice and drain the liquid from the corn. Peel the crab sticks from the protective film and cut into cubes. Chop the eggs into slightly smaller cubes.

Since crab sticks and corn are the main ingredients of this salad, you need to choose only high-quality products

Place the corn in a colander and dry slightly. Finely chop the greens. Mix all ingredients in a deep bowl. Season everything with mayonnaise and mix. Place the finished appetizer in a salad bowl or serving plates. Garnish with herbs or cucumber slices if desired.

Cheese pleasure

This recipe with cheese will not cause any difficulties in preparation. There is no rice in it, but cheese will add richness to the dish. It is best to use solid varieties of fermented milk product - for example, “Dutch” is suitable.

Chop the ingredients as desired

For a large portion you will need:

400 g crab sticks;
1 can of canned corn (about 340 g);
5 pieces. eggs;
200 g hard cheese;
200 g mayonnaise;
a couple of cloves of garlic.

Boil the eggs hard and cool. Grate the cheese on a coarse grater. Cut the crab sticks in half lengthwise and cut into small cubes. Finely chop the eggs. Place the canned corn in a colander and dry slightly.

Cut the garlic in half and rub it on the salad bowl in which you will serve the appetizer - this way the dish will smell like garlic, but there will be no unpleasant smell left after eating. In a separate deep container, mix the chopped ingredients with cheese and mayonnaise. Place the mixture in a salad bowl.

This salad is good warm. Individual portions should be heated in the microwave for 1-1.5 minutes. During this time, the cheese will melt and the corn will warm up. This salad is nice to eat in winter. You can also omit the egg from the recipe and replace it with two large diced sweet peppers. This will reduce the calorie content of the salad and increase its beneficial properties.

Vitamin

In addition to crab sticks and corn, the salad includes cabbage and carrots. Its taste is quite unusual, but at the same time spicy.

It is better to grate the carrots using a Korean carrot grater

To prepare you will need the following products:

crab sticks – 200 g;
canned corn – 1 can (340-380 g);
a small forkful of fresh white cabbage;
carrots – 2 pcs.;
garlic – 2 cloves;
sour cream – 100-150 g;
sugar – 1 pinch;
greens – 1 bunch;
vinegar, ground pepper and salt to taste.

First of all, prepare the vegetables. Cabbage should be fresh, young; carrots should be of sweet varieties. Peel the cabbage from the outer leaves, rinse in cold water and chop. Place in a deep container and add sugar, stir until the vegetable is slightly crushed. By adding sugar, you will allow it to release juice.

By the way, you can use not only white cabbage. It can be replaced with Beijing or sea. In the latter case, you won't need vinegar.

Wash the carrots, peel and grate. It is best to use a special tool for preparing Korean salads - this way you will get long strips that look like spaghetti. Place the corn in a colander to drain the liquid. In a deep bowl, combine cabbage, carrots and corn. Add a little vinegar (about 2/3 tsp). Stir and leave for a while.

Peel the defrosted crab sticks from the film and cut into small cubes. Mix all ingredients. Add pepper, salt and season the dish with sour cream. Chop the greens and sprinkle them over the salad.

The vitamin dish with crab sticks is ready. Thanks to the fact that it contains carrots and cabbage, it turns out to be really healthy, and corn, a rather high-calorie but easily digestible product, adds satiety.

With cucumber

This is a unique kind of salad with crab sticks. It contains rice, corn, as well as fresh cucumber and onion. The classic option is with onions, but it’s much tastier if you put green onions instead.

Add fresh cucumber and green onions to the salad - the taste will be very delicate

To prepare you will need:

300 g crab sticks;
4 eggs;
1 tbsp. rice;
2 fresh medium-sized cucumbers or one large;
a bunch of greenery;
1 can of canned corn;
mayonnaise and salt to taste.

Boil the rice. While cooking, add salt and rinse the finished rice with cold water to prevent sticking. Hard boil the eggs and cool. Place the corn in a colander to drain the liquid, wash the cucumbers and, if necessary, peel them. Chop the crab sticks, cucumbers and eggs into small pieces, and chop the greens.

Mix all ingredients in a deep container. Season with mayonnaise and stir. Place the finished mixture on a serving plate. You can decorate with cucumber, tomato or herbs. It is best to eat the salad on the day of preparation, while the cucumber is fresh enough.

The appetizer with crab sticks is quite tasty and simple. The choice of sticks and corn is of great importance - the taste of the entire salad often depends on them. Therefore, choose these ingredients carefully and delight your loved ones with a delicious snack.

Crab salad with corn has been delighting food lovers for many years. No one will say exactly when the salad “came” to the table, but everyone will note the unique taste of crab salad with corn.

And yet, culinary experts consider the eastern country of Japan to be the “birthplace” of the Crab salad. Originally, one of the ingredients was crab meat. This expensive delicacy, which gives the salad a delicate taste, did not immediately make it accessible to seafood lovers. With the advent of a budget option for imitation crab meat - crab sticks - the Crab salad has become affordable and memorable in taste.

The composition of the ingredients is quite simple, in the classic version of preparing a salad. Every housewife has canned sweet corn on hand. Crab meat or crab sticks are available on store shelves. Not a single refrigerator is complete without eggs. Rice grains are kept in stock by the owner of the kitchen.

The process of preparing the Crab salad is minimized, which saves time. Boiling eggs and rice is not difficult. Open a can of canned corn and chop crabmeat - easy in 5 minutes. Season with mayonnaise, mix the ingredients and serve - a tasty and healthy salad is waiting to be tasted!

You don't need to have any special skills in decorating dishes. It is worth approaching this issue with imagination. And then the “Crab” salad will delight your guests, children and loved ones, create a festive atmosphere or whet the appetite of picky children. If you move away from the standard mixing of ingredients in a salad bowl, you will get admirable options for decorating the dish. So, one option is to lay it out in layers on a flat surface. Layering it out in layers in wine glasses and glasses looks original.

For the festive table, the Crab salad is decorated in the shape of a starfish. The “Crab” salad in the shape of Santa Claus is perfect for the New Year’s table and will become the center of attention.

Crab salad with corn is at the peak of popularity among both chefs and ordinary housewives. The composition of the salad is very variable, due to which it will satisfy any tastes and needs. In addition to the classic composition, the ingredients of the Crab salad are known: fresh cucumbers, fresh sweet peppers, squid, oranges, pineapples, fresh herbs, shrimp, cheese, Chinese cabbage.

How to cook crab salad with corn - 15 varieties

The classic version of the ingredients, method of preparation and type of decoration was loved by housewives for its simplicity and time saving. To prepare a classic crab salad with corn you will need:

Ingredients:

Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

If you add boiled crab rice to the salad, it will become higher in calories and nutritious.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Boiled rice, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Add rice. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

For lovers of spicy taste, the option of preparing crab salad with rice and garlic is suitable. By adding just 1-2 cloves, the taste sensations will become more intense.

Ingredients:

Canned corn, 1 can,
Boiled rice, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Garlic, fresh or dried,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Pass fresh garlic through a garlic press and add to taste. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Followers of a healthy diet will like the crab salad with corn and cucumber. A light, low-calorie salad is an excellent snack without harming your figure.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Boiled rice 100 - 150 gr.,
Fresh cucumber, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Cut the cucumber into small cubes. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Following a healthy diet is fashionable and modern. Crab salad with corn and Chinese cabbage is a healthy and light dish.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 gr.,
Beijing cabbage, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Shred the Beijing cabbage.

Before adding to the salad, squeeze the Chinese cabbage with your hands. The taste of the salad will become light and delicate.

Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Crab salad with corn and fresh cabbage is the secret to easy digestion and a great mood for the whole day.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Fresh cabbage, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Finely chop the cabbage and squeeze it with your hands. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Exotic crab pineapple will add special notes of exquisite taste to the salad. Pineapple, corn and crab meat are a great culinary combination.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Canned pineapple, 200 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Finely chop the pineapple into cubes. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

True gourmets will be delighted with the crab salad with corn and oranges.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Oranges, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Peel the oranges, remove the seeds, finely chop the pulp. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

To effectively serve crab salad with corn and oranges, you can carefully peel the peel, using it later as a container for the salad.

For seafood lovers, there is a type of crab salad with corn and squid. The salad gets its delicate and original taste from the combination of ingredients.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Chilled squid meat,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Pour boiling water over the squid meat, let it brew, then cut into pieces. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

During a holiday or when inviting guests, the hostess strives to surprise and delight the guests not only with the taste, but also with the appearance of the prepared dishes. The “Festive” crab salad will please your guests.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn. Peel and cut the eggs. Take clear glass glasses or wine glasses and lay out the ingredients layer by layer. Alternating with mayonnaise. Place on a plate. Salad ready. Bon appetit!

The crab salad “Santa Claus” will create a New Year’s mood, delight the children and not go unnoticed by the guests.

Ingredients:

Canned corn, 1 can,
Crab sticks, 200 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Put in a little effort and the result will exceed all expectations. Use crab sticks to create Santa Claus's fur coat, and grated white crab meat as beard and fur on the fur coat.

Bon appetit!

When layering the crab salad, add a layer of cheese. The delicate and original taste of the salad is guaranteed.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Cheese, 100 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Salad with crab sticks and corn can be prepared in different versions, and each recipe is sure to find its fans, since the dish is prepared quickly and easily, and its ingredients are quite inexpensive.

The classic salad of crab sticks and corn is a strong competitor to the famous Olivier. It is prepared with an egg, with the addition of rice, crab sticks, cucumber, and canned corn. Dressed with mayonnaise or low-fat yogurt.

First, lettuce sticks need to be cut into larger pieces. This is necessary in order to better feel the structure of the product, to place maximum emphasis on the main crab taste;
Secondly, the most preferable option is to use long grain rice, since it does not stick together into lumps, but remains crumbly;
In order for the rice to have a white color and not turn yellow, it is necessary to add a little lemon juice during the cooking process, which will whiten the grain;
To give the salad a fresher, but at the same time light taste, add fresh cucumber;
For those who like unusual dishes, you can add an apple sprinkled with lemon juice to the salad to preserve the color. You can exclude rice from this recipe;
To add piquancy and enhance the taste, when serving the dish, sprinkle it with ground black pepper;
If guests or family do not like rice cereal, then it can be replaced with boiled potatoes, cut into small cubes.

Salad with crab sticks and corn classic recipe

There are an endless number of recipes, but today we will prepare the most important one - a salad with crab sticks and corn - a classic recipe, without any deviations or simplifications.

Ingredients:

Crab sticks – 300 g;
Sweet corn – 200 g;
Eggs - 3 pcs.;
Rice – 100 g;
Mayonnaise – 80-100 ml;
Salt - to taste;
Pepper - to taste.

Cooking method:

Boil 1 liter of water in a saucepan, pour 100 g of rice into it, add some salt, cook for 15 minutes, then drain the water through a colander and rinse the cereal;
Remove cling films, then finely chop the sticks;
Boil the eggs hard, then use a knife or cut the egg to crumble it. Place the chopped ingredients in a bowl, then add the sweet corn to them, after draining all the liquid from the jar;
Next, lay out the slightly cooled rice, mix everything thoroughly, season the dish with mayonnaise, salt and pepper to taste, and stir everything well again. Place the salad in the bowl in which you will serve it;
You can use a mold to carefully lay out the dish. Bon appetit!

Classic crab salad recipe (video)

Classic crab salad with corn and cheese

Ingredients:

Egg - 2 pcs.;
Crab sticks - 130 g;
Canned corn - 80 g;
Hard cheese - 30 g;
Onions - 20-30 g;
Garlic - to taste;
Mayonnaise - 1-2 tbsp. l.;
Salt - to taste;
Ground black pepper - to taste;
Greens - 2 sprigs.

Cooking method:

Hard boil the eggs (8-10 minutes after boiling). Cool with cold water. Then peel the eggs, cut into small cubes or pass through an egg slicer;
Finely chop the sticks. Drain corn;
Three cheeses on a coarse or fine grater. Next, mix the eggs and sticks in a bowl, then sprinkle with grated cheese;
Cut some onion very finely, put it in a bowl, you can take garlic (pass 1 clove through a press);
Salt and pepper are also to taste, you don’t have to add;
Season the salad with mayonnaise and mix. Place on a plate. Decorate with yolk crumbs and herbs. Bon appetit!

Crab salad with corn and cheese (video)

These salads have become fashionable since the 90s, since crab meat became widely available for sale. Since then, the classic recipe for salad with crab sticks and corn has been significantly expanded and modified. Each housewife, in an effort to make it unique and unrepeatable, comes up with and adds new and sometimes exotic ingredients to the recipe.

Corrida salad with crab sticks and corn

Ingredients:

Tomato - 2 pcs.;
Crab sticks - 100 g;
Garlic - 1 clove;
Hard cheese - 70 g;
Canned corn - 150 g;
Crackers - 50 g;
Mayonnaise - 3 tbsp. l.

Cooking method:

Prepare all the necessary ingredients. Choose tomatoes that are tight and firm enough;
Rinse each tomato under running water. Cut the tomatoes in half, and then remove the pulp from each quarter, which will prevent our salad from leaking. Cut the fleshy part of the tomatoes into pieces, add the garlic and salt passed through a press, mix;
Place a serving ring on a plate. Place the first layer of tomato mixture, cover with a mesh of mayonnaise on top;
Cut the sticks into small cubes, place in the next layer, cover with mayonnaise again;
Place a layer of canned corn and spread with mayonnaise;
Grate the cheese on a fine grater and place in the last layer;
Decorate everything with croutons. You can choose any flavor of crackers you like;
Allow the salad to soak slightly and then carefully remove the serving ring.

Corrida salad with croutons (video)

How to make a salad with crab sticks and rice

Corn salad with crab sticks is a very tasty, tender and easy to prepare salad.

Ingredients:

Crab sticks - 200 g;
Eggs - 2 pcs.;
Rice - 50 g;
Cucumber - 2 pcs.;
Canned corn - 200 g;
Mayonnaise - to taste;
Ground black pepper - to taste.

Cooking method:

Let's prepare all the ingredients. The sticks need to be defrosted in advance, and to keep them juicy, place them on the bottom shelf of the refrigerator the day before. Eggs must be hard-boiled. Wash the rice, cook until tender in salted water, and then cool. It is better to take long-grain fluffy rice, so it will not stick together and will turn out more airy;
Mix rice, coarsely chopped eggs and cucumbers. To make the salad more tender, it is better to remove the skin from the cucumbers, but this is an optional step;
Drain the liquid from canned corn and add the grains to the salad. Control the proportions: eggs and rice will add satiety, cucumber will add freshness, and corn will add a slight sweetish taste;
We cut the sticks quite large - this way their structure will be beneficial in the salad. Add to the general mixture;
Lightly pepper to taste and add mayonnaise. Mix everything carefully;
We put it beautifully in a salad bowl and then serve it to the table. If desired, you can garnish with herbs, cucumber or remaining corn. Bon appetit!

Crab salad with rice (video)

Simple salad without rice with crab sticks

Ingredients:

Crab sticks - 300 g;
Eggs – 4 pcs.;
Canned corn - 300 g;
Mayonnaise - 110 g.

Cooking method:

The sticks are freed from the top plastic film, if frozen, defrosted. Cut into small cubes;
The eggs are rinsed, placed in a small saucepan, filled with water until completely covered, placed on moderate heat, and cooked for 8-10 minutes. Transfer to another container with cold water to cool, peel, finely chop with a knife;
Open a can of canned corn, place in a colander to drain the liquid and mix with the rest of the chopped ingredients;
Add mayonnaise, mix everything well and transfer it into a deep salad bowl in a heap, garnish with any herbs if desired;
It's up to you to add salt or not: some prefer a lightly salted snack, while others love the slight sweetness of the corn. Bon appetit!

Crab salad “Tenderness” without rice (video)

Salad “Curly” with carrots and crab sticks and corn

Ingredients:

Crab sticks - 200-250 g;
Eggs - 4 pcs.;
Corn - 1 can;
Carrots - 1 pc.;
Apple - 1 pc.;
Lettuce leaves - 1 bunch;
Mayonnaise - to taste.

Cooking method:

You should boil hard-boiled eggs in advance. Grind them with a fork or grater;
Grind raw, juicy carrots on a fine or medium grater;
Peel and core an apple (sweet and sour is best), chop the pulp on a coarse grater;
Thaw the sticks, but not completely chop them on a coarse grater (half-frozen ones will be easier to grate);
Place grated carrots in the first layer, forming an even circle;
Place eggs on top of the carrots, not forgetting to grease the layers with mayonnaise;
Spread the grated apple in the next layer;
Then place the sticks, and on top of them - corn, having first drained all the liquid from it;
There is no need to cover the corn layer with mayonnaise.

The finished salad can be additionally decorated with herbs, for example, lush parsley, cooled, and then served. Bon appetit!

Salad “Curly” with carrots and apples (video)

Crab salad recipe with corn and egg

Ingredients:

Crab sticks - 150 g;
Fresh cucumber - 100 g;
Chicken egg - 3 pcs.;
Canned corn - 100 g;
Green onion - 30 g;
Salt - to taste;
Ground black pepper - to taste;
Mayonnaise - to taste.

A crab salad recipe with corn and egg has traditionally taken its crowning place on any holiday table in our country, and for good reason - a quite tasty, satisfying and easy-to-prepare recipe.

Cooking method:

So, let's start by boiling the eggs. Before cooking, be sure to rinse chicken eggs in running water. Only after water procedures, lower it into the pan. Pour in cold water until the eggs are completely covered. Add a few pinches of salt and place on the fire. As soon as the water boils, reduce the burner flame and cook for 9-10 minutes. After cooking, remove the eggs with a spoon, then immediately plunge into cool water for 10-15 minutes. Afterwards, remove from the water, dip in a towel and remove the shell;
For now, let's continue. Take good quality fresh cucumbers. In no case, not soft or flaccid. Rinse. Cut into small cubes and place in a salad bowl;
We use canned corn. You can use frozen grains, but they must first be boiled until soft. Open the can of corn and drain off any unnecessary brine. Add corn kernels to salad bowl;
Leave the crab meat or sticks, if frozen, at room temperature until completely thawed. It's best to use chilled. Cut into small pieces and add to the rest of the ingredients;
Chop the peeled eggs finely using a well-sharpened knife. Add to bowl. Rinse the green onions well, dry with a napkin, and chop finely. Place half of the chopped onion along with the white part into a salad bowl, leaving the other half for decoration. Mix the salad. Add salt, pepper and mayonnaise to taste;
Serve the salad in a large salad bowl, a serving bowl, or place it on a flat dish;
Decorate the top of the salad with green onions and corn kernels;
Crab salad with corn and egg is ready. Bon appetit!

Tropical salad with pineapples, crab sticks and corn

Ingredients:

Crab sticks - 400 g;
Pineapples - 1 can;
Cheese - 100 g;
Corn - 1 can;
Mayonnaise - 150 g.

Cooking method:

Finely chop the sticks, mix them with a small amount of mayonnaise;
Finely chop the boiled eggs and also mix with mayonnaise;
Drain the liquid from the pineapples, cut them into smaller pieces and add mayonnaise again;
Grate the cheese on a coarse grater and mix with mayonnaise;
Drain the liquid from the canned corn, add mayonnaise;
We put the salad in layers in a ring: eggs, pineapple, sticks, cheese, corn and eggs again. Salad ready. Bon appetit!

Crab salad "Tropical" with pineapples and chicken (video)

Salad with crab sticks, corn and cabbage

Ingredients:

Crab sticks – 120 g;
White cabbage – 150 g;
Canned corn – 5 tbsp. l.;
Fresh dill – 15 g;
Mayonnaise – 2 tbsp. l.;
Salt, pepper - to taste.

Cooking method:

Prepare all the necessary ingredients according to the list. You can use young cabbage, you can also take Chinese cabbage. Chop the white cabbage into strips and place the slices in a deep salad bowl;
Uncork a jar of canned sweet corn, drain the juice, place the corn in a salad bowl;
Remove the sticks from the freezer in advance. So, when the sticks are defrosted, cut them into small pieces;
Chop fresh aromatic dill, you can also add a little green onion. Pour the greens into a plate with all the ingredients, add mayonnaise, and season the salad with salt and ground pepper. Place on plates and serve. Bon appetit!

Salad recipe with crab sticks and cucumber

Ingredients:

Crab sticks - 200 g;
Eggs - 4-5 pcs.;
Fresh cucumber - 1-2 pcs.;
Hard cheese - 150 g;
Canned corn - 1 can;
Mayonnaise - 150 g;
Greens - for decorating the salad.

Cooking method:

Place the first layer of boiled egg white, grated on a coarse grater. Grease with mayonnaise;
Place the second layer of sticks grated on a coarse grater (half) or simply cut them into small strips (cubes). Mayonnaise;
The third layer is fresh cucumber, cut into thin strips or cubes. Mayonnaise mesh;
The fourth layer is hard cheese, grated on a coarse grater. Mayonnaise;
The fifth layer is canned corn. Mayonnaise mesh;
The sixth layer is to place the remaining grated sticks on a coarse grater. Mayonnaise;
With the final seventh layer, cover the salad evenly with egg yolk, grated on a fine grater;
To serve, decorate the salad at your discretion and place in the refrigerator for 1-2 hours. Serve chilled. The taste is tender and very satisfying. Bon appetit!

Crab sticks with Chinese cabbage

Salads are considered more filling and interesting in taste. All these salads have one component in common - sticks, the only difference is in the ingredients added. The salad includes Chinese cabbage, which gives the salad tenderness and a special flavor.

Ingredients:

Peking cabbage – 0.5 heads;
Crab sticks – 150 g;
Chicken eggs – 4 pcs.;
Canned corn – 1 can;
Fresh cucumber – 3 pcs.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

Open the jar of corn, drain the liquid, and transfer the corn to a bowl;
Wash the cucumbers, cut off the tops and bottoms, cut the cucumbers as desired and place in a bowl with the corn;
Place the eggs in a saucepan, add water, add salt, bring to a boil, boil for 5-6 minutes;
When the eggs are cooked, drain the hot water and pour cold water over the eggs until cool;
Then peel the eggs, cut them as desired, to your taste, and place them in a bowl with the corn;
Thaw the sticks in advance, then cut into small pieces and place in a bowl;
Wash the Chinese cabbage under running water, dry with a paper towel and chop or tear the leaves with your hands, add to the rest of the ingredients;
Season with mayonnaise and stir, add salt to taste and let steep for 10 minutes;
Transfer the salad to a salad bowl and serve, first garnishing it with cucumber roses or finely chopped herbs or whole sprigs. Bon appetit!

Chinese cabbage salad with crab meat (video)

Layered salad with crab sticks and fish

Ingredients:

Lightly salted salmon fillet - 200 g;
Crab sticks - 150 g;
Shrimp - 200 g;
Chicken boiled eggs - 4 pcs.;
Medium tomato - 1 pc.;
Hard cheese - 150 g;
Mayonnaise - 1 small package.

Cooking method:

Carefully cut a piece of fish into thin slices with a sharp knife;
Boil the eggs, cool, peel. Grind into small pieces or grate;
Place shrimp in boiling water and cook for two minutes. For taste, you can add the juice of half a lemon and a sprig of green dill. Cool, remove chitin, chop;
Wash the tomato, remove the stem, cut into small cubes;
Remove the sticks from the packaging and chop finely;
Traditionally, grate the cheese on a coarse grater;
Place layers on a round plate in the following order: chopsticks, eggs, chopped shrimp, tomato, grated cheese. All layers are coated with mayonnaise;
Cover the salad with slices of lightly salted salmon;
Before serving, the dish must be soaked and infused; to do this, it must be placed in the refrigerator for an hour. Bon appetit!

Salad with crab sticks, eggs and croutons

Introducing a quick and incredibly easy meal for everyday meals or for the holiday table. Salad with croutons is a simple, very tasty appetizer. All its ingredients are usually found in the kitchen - nothing supernatural or inaccessible.

Ingredients:

Kirieshki – 1 pack;
Crab sticks – 250-300 g;
Chicken egg – 3 pcs.;
Cheese – 100 g;
Sour cream – 4 tbsp. l.

Cooking method:

Boil the eggs hard, then cool, peel and chop;
Grate the cheese;
Defrost the sticks and chop them;
Mix all the chopped products in one bowl, season with sour cream;
You can add salt, pepper, spices to taste;
Before serving, add crackers, you can decorate with herbs;
Salad ready! Bon appetit!

Salad of crab sticks with corn and orange

Ingredients:

Corn - 100 g (canned);
Crab sticks - 7 pcs.;
Orange - 1 pc.;
Chicken eggs - 4 pcs.;
Garlic - 1 clove;
Mayonnaise - to taste.

Cooking method:

To prepare the dish, we thaw the sticks in advance; you can transfer them from the freezer to the freezer in advance; if there is not enough time, I usually put them directly in the packaging film in a dish with water at room temperature, so they thaw quickly. Then, when they have already come off, remove the film, then cut into pieces (cut along, then across);
You also need to prepare the eggs, hard boil them, it’s not at all difficult, just put them in a saucepan with cold water (throw in a little salt), put them on the stove, cook for 10 minutes after boiling, cool in cold water and peel them. The eggs are ready, chop them, if you have a special egg cutter, use it, if not, chop it with a knife;
Next, take and peel the orange, disassemble it into slices, free each of them from the film, and then cut into pieces;
Then we take canned corn from the jar (we drain the liquid, we won’t need it), put it in a bowl, put all the other prepared products there, add finely chopped garlic, season with mayonnaise and mix;
Now put it in a salad bowl, decorate (if you want) with herbs and serve. Bon appetit!

The salad has beneficial properties. As they say, it’s both tasty and healthy! It contains iodine, which not only helps normalize the condition of the thyroid gland, but also has anti-sclerotic effects.

Sticks are also useful in their own way. Since they are made from surimi (minced white fish such as pollock, hake, sardine, squid), they contain concentrated fish protein.

Preparing crab meat salad can never take up too much of your time, since they are sold ready-made. The only thing required is to defrost them.

The most delicious salad “Red Sea” (video)

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If you want to prepare a tasty and satisfying salad for a holiday or a regular family dinner, then crab salad can be a wonderful option. Salad with crab sticks and corn can be prepared in different versions, but each of them will definitely find its fans, as it is prepared quickly and easily, and its ingredients are very inexpensive.

This salad is probably one of the simplest that you can whip up if you suddenly have guests or just want something tasty and find crab sticks in the refrigerator.

Salad of crab sticks, eggs, and corn

This salad is the simplest and easiest option; it can be prepared in fifteen minutes, and most of the cooking time will be spent on boiling the eggs.

For the salad you need:

mayonnaise or sour cream to taste.

Preparation:

Boil the eggs for the salad in advance and cool thoroughly. Then peel them and cut them into small cubes.

For a salad to look good, all of its components should be about the same size, so when cutting eggs, imagine the size of a kernel of corn and make the cubes as close as possible to the size.

Cut each corn stick lengthwise and then chop into small cubes.

Mix all ingredients and add mayonnaise. If desired, the salad can be seasoned with sour cream or a mixture of sour cream and mayonnaise in a 1:1 ratio. This will make the salad easier for those who want to keep in shape or give it a new unusual taste.

The salad can be salted to your taste; corn and crab sticks will give it a slightly sweet taste.

In addition to the classic serving option, you can make the salad layered by laying out the ingredients in layers and coating each layer with sauce.

Greenery is perfect for decoration. Crab salad with corn goes well with meat dishes, so it can also be used as a side dish.

Salad with crab sticks and cucumber

This is almost the same salad with crab sticks and corn from the first recipe, it differs only in that fresh cucumber is added to the usual ingredients.

For the salad you need:

package of crab sticks (chilled) - 200 gr.
canned corn - 1 can,
hard-boiled eggs - 4-5 pieces,
fresh cucumber - 1 large or 2-3 small,
mayonnaise or sour cream to taste.

To prepare this salad, you will also need to boil eggs, cut crab sticks into cubes and open a can of canned corn.

In addition, cut fresh cucumbers. Please note that if these are small young cucumbers, then you can cut them as is, but for large old cucumbers it is better to peel the skin, as it may be too tough or bitter.

Mix all ingredients in a bowl or saucepan and add sauce to taste. It can be mayonnaise, sour cream or a mixture of them in equal proportions.

Due to the addition of cucumbers, this salad becomes lighter in taste and acquires a pleasant crunch. You can add greenery to it to taste or simply decorate it with it for a more festive look.

Salad with crab sticks and corn with rice

Another version of the most popular salad, which is distinguished by the appearance of another ingredient - boiled white rice.

For the salad you need:

package of crab sticks (chilled) - 200 gr.
canned corn - 1 can,
hard-boiled eggs - 4-5 pieces,
boiled white rice - 150-200 gr.
fresh cucumber - 1 large or 2-3 small (optional),
mayonnaise or sour cream to taste.

To prepare such a salad, you will have to spend a little more time, since you will need to cook white rice. Rice for salad should be crumbly and not stick together, like for porridge, so I recommend taking long-grain varieties, as well as steamed rice. It cooks easily and does not stick together, which will make the salad nice and crumbly.

Boil the eggs and rice in advance and cool them thoroughly. Cut the eggs and crab sticks into cubes. Open a can of corn. You can use cucumbers if you wish; this recipe comes in versions with or without cucumber. Both remain tasty, decide depending on your mood and the set of products in the refrigerator.