What is the Scottish national drink - Clan MacGregor whiskey? More about whiskey clan Macgregor The history of the company "William Grant and Sons"

Whiskey Clan MacGregor is known in more than 30 countries around the world and is valued for its mild, pleasant taste and aroma. This is a Scottish blended scotch produced by William Grant & Sons.

The impeccable taste of the drink is obtained by blending high-quality grain alcohol and more than 15 types of malt drinks. Due to the affordable price, residents of the whole world can get acquainted with the virtues of whiskey, because this drink is sold in many countries, including Russia.

This drink is consumed both in its pure form and diluted with juices, alcoholic cocktails are prepared based on it. Their recipes, as well as the history of the drink, its features, the preparation process can be found in this article.

Drink Information

For more than a hundred years, William Grant and Sons has been producing Scotch whiskey. It ranks third among the largest producers of this drink. One of its most popular brands is Clan MacGregor whiskey.

The product bears the name of one of the most famous and revered families in Scotland, which ruled the country several centuries ago. The name of the drink was not accidental.

It is known that the origins of this dynasty were royalty.
The descendants of the MacGregors were distinguished by militancy, dignity and nobility. These qualities can be fully attributed to the drink of the same name.

Whiskey "Clan MacGregor" stands out among others with excellent quality. Of course, because this blended product is made from a mixture of several varieties of grain and 15 types of single malt whiskey.

The high-class drink has received recognition in more than thirty countries of the world and is included in the top twenty of the best Scotch whiskey.

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History of William Grant & Sons

The founding date of the famous brand of whiskey is considered to be 1887. At Christmas, the first bottle was opened in the family of William Grant, the founder of the family distillery. Near the Space River in 1886, William Grant built a distillery and named it Deer Valley.

Everyone in his family worked. The sons, and there were seven of them, helped build the distillery, and then worked in it.
His two daughters and their mother looked after the decoration of the house and prepared food for everyone.
The son-in-law of the head of the family was the first seller, his name was Charles Gordon.
He went to the surrounding houses and drinking establishments and offered to purchase a new alcoholic drink - Clan MacGregor whiskey.

Subsequently, Charles Gordon managed to negotiate and open a representative office of the family company in the UK, which allowed expanding the sales area. Then he went even further - engaged in the supply of whiskey to the lands of North America.

During the Prohibition period, many distilleries went bankrupt, but William Grant and Sons was able to maintain its experience and unique recipe. At the moment, the Grants company has remained family-owned, it is managed by the fifth generation of this family.

The assortment has become large and includes 25 types of malt whiskey and 2 blended varieties, one of which has the name - Scottish whiskey "Clan MacGregor".

Company Awards

The independent family distillery William Grant & Sons has won the prestigious title of "Distillery of the Year" in the International Spirits Challenge (International Spirits Competition), which is held every two years.

The company, which has been awarded four times over the past five years, also received a number of other awards at the ceremony held at the Marriott Grosvenor Square Hotel in London, including:

Trophy for Best Single Malt Whiskey for Balvenie Portwood 21 Year Old;
gold award "For design and packaging" of Solerno liqueur;
5 gold, 15 silver and 6 bronze medals for the quality of our premium spirits in different categories.

Glenfiddich Vintage 1977, Grant's 12 years old, Balvenie Golden Cask, Balvenie Portwood 21 years old, Balvenie Vintage 1978 won gold awards in the competition. Sherry Cask, Tequila Milagro Silver, Balvenie Thirty, Monkey Shoulder, Gibsons Finest (12 and Rare), Glenfiddich Caoran, Balvenie DoubleWood and Signature.

Bronze medalists - Glenfiddich 12 years old, Grant's 18 years old, Balvenie Single Barrel, Hendrick's gin, Reyka vodka, Wood's.

Separately, the jury of the competition noted the innovative design of Solerno liqueurs.

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Name history

The name of the whiskey "Clan MacGregor" allowed to give this drink Prince Gregor McAlpin. He also allowed the family coat of arms of his clan to be placed on the label.

The MacGregor family in the Middle Ages was famous and quite strong. They managed to hold their own lands for a long time with the help of knights. But to King Robert, another clan, the Campbells, presented false documents transferring the ownership of the MacGregor clan's land. The deal went through, and the knights were left without their possessions, but they did not give up just like that, but continued to defend their rights by force.

In 1603, they were nevertheless forced to liquidate the clan, and they went underground, engaging in theft and robbery.

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Features whiskey Clan MacGregor

The Clan MacGregor scotch recipe is a closely guarded secret. It is based not only on spring water and malt of the highest quality, but also on the hard work of the Grants and the amazing charisma and character of the MacGregor family.

Whiskey has truly unique tasting properties:

aroma - scotch absorbed floral and fruity shades characteristic of the Speyside highlands;
taste - a palette of shades of citrus, pear, plum and apple goes well with a classic malt flavor;
aftertaste - fresh and soft, rich and oblong;
color - a classic light golden hue gives whiskey aesthetic beauty.

Scotch whiskey features

Whiskey is a fairly strong variety of alcohol with a strength of about 40-50%. However, among manufacturers there are those who cook it even stronger. Various grain crops are used for production, and the production technology involves the use of distillation and malting processes. In order for the drink to be ready to drink, it is necessary to keep it in an oak barrel for a long time.

The Scottish variety is called scotch, in fact, the word Scotch itself means Scottish. Moreover, Scottish scotch in this country acts almost as a national drink.

Several centuries ago, scotch alcohol was recommended by doctors as a medicine. Its distinctive feature can be called the presence of a smoky shade. It appears during peat drying, at the same time there are varieties that do not have this color trait.

This type of alcohol is distinguished by a special delicate aroma, taste, and has a special preparation technology.
Refined taste, as well as a smoky shade, are achieved due to the peculiarities of preparing and drying barley grains in a special oven, which is heated with peat.
The semi-finished product is poured into special sherry casks, where it is aged for quite a long time.

In Scotland, it is called "properly made" whiskey. Many factories have been built in this country for its production, but the most famous is Highland, located in a mountainous area. Here, special traditions of the production of this elite drink are observed.

The concept of "Scotch" as an alcoholic beverage is defined at the legislative level, according to which it can be a product that satisfies a number of conditions:

It is produced in Scotland by malting barley and adding water (only whole grains of other cereals can be added). These cereal crops are processed into must by strict adherence to special technologies.
The semi-finished product is distilled with an alcohol content of 94%.
In the finished product, the alcohol strength should be at the level of 40%.
The product must be aged in special warehouses in Scotland. Only oak barrels serve as containers for aging, their volume should not exceed 700 liters, and the aging period should exceed 3 years.

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Production

The first step is preparing barley malt by drying carefully selected and cleaned barley. Barley is soaked and germinates for 7-10 days, then dried again. For drying malt in Scotland, hot smoke from the combustion of peat, charcoal and beech shavings is used. Because of this, Scotch whiskey tends to have a rich flavor.

After drying, the malt is crushed and poured with hot water, then the mixture is aged for 8-12 hours.
The cooled resulting wort is poured into large containers, where yeast is added.
Fermentation lasts about 48 hours at a temperature of approximately 36 degrees. The resulting low-alcohol drink called "malted milk" is sent to distillers.

Distillation takes place more often twice, sometimes 3 times. After the first distillation, the liquid with a strength of 25-30% is distilled a second time. At the exit from the second apparatus, whiskey is obtained with a strength of up to 70%. The resulting drink is diluted with water up to 50-63%. The shape of distillation cubes significantly affects the taste and quality of whiskey, so each distillery has an original apparatus with its own shape and volume.

Next, whiskey is aged in oak barrels for a certain amount of time for each drink. After aging, the drink is filtered through paper membranes at a temperature of 2-10 degrees, diluted with spring water to the desired strength.

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Reviews and prices

Whiskey "Clan MacGregor", reviews of which speak of its great popularity around the world, is a truly worthwhile drink, which is made from high-quality raw materials and has a good taste, which explains its popularity in America, Great Britain and at home - Scotland.

In Russia, Clan MacGregor whiskey has mixed reviews.

Someone considers it a quality adhesive tape and always gets it for a festive mood.
Someone likes more expensive drinks, but after a hard day at dinner, they also don’t mind missing a glass or two of Clan MacGregor whiskey.
There are some people who find this drink terrible, but they may have come across a fake product and have drawn the appropriate conclusion.

Whiskey prices vary from country to country. Consider the cost of Clan MacGregor whiskey (0.7). The price for one bottle in Europe starts from 15 euros and reaches 20, in the USA - from 15 to 20 dollars, and in Russia it averages 1200 rubles.

How to drink

In the homeland of whiskey, it is traditionally customary to drink the drink according to the “five S” rule:

Sight. Appreciate all the beauty and shades of flowers, warming a glass of drink in your palms for a few minutes.
Smell. Calmly and measuredly feel the whole palette and shades of adhesive tape, slowly inhaling its aroma.
Swish. Take a small sip and feel the sweet yet warm taste of the blend.
Swallow. Take a full sip and appreciate how the taste could open up even brighter.
splash. The so-called "splash" allows you to change the taste of the drink by adding coca-cola, soda or ice to it. Add a few ice cubes to the scotch and the whiskey will seem even softer and richer.

Blended whiskey Clan MacGregor is also an excellent basis for more than a hundred recipes for low-alcohol cocktails. The drink is suitable as an aperitif and digestif and will look worthy in the home bar of an amateur or collector.

What to eat

In order to fully taste all the delights of this drink, you need to know how to eat whiskey. Of course, there will always be some connoisseurs who prefer to drink whiskey without snacks exclusively in its pure form, at least diluted.

However, the majority of fans of the legendary alcohol are not so ascetic, especially since whiskey is an excellent aperitif, digestif, and can also be consumed throughout the evening.

As accepted in the world

Food that pairs wonderfully with good whiskey is a long list. It is curious that the tastes of connoisseurs of the drink vary depending on the habitat.

Certain traditions in terms of snacks have developed in the homeland of whiskey - in Ireland. Gradually, unique preferences appeared among the inhabitants of Japan, France, Germany, Italy, the USA, and Canada.

The Scots, for the most part, drink traditional alcohol after dinner, lowering the fortress with water or ice, therefore they do not need snacks.

Soft Irish whiskeys are best paired with smoked salmon.
The Japanese prefer to eat whiskey made from rice grains with traditional sushi.
In French restaurants, you will be offered to serve seafood (oysters, scallops) for a snack.
German admirers cannot imagine drinking whiskey without smoked sausages and meat snacks.
Italians recommend cooking lasagna as the best choice of food for whiskey.
The most interesting approach to serving whiskey is shown by Americans and Canadians: they always have sweets on the table, for example, fruits, chocolate, pudding, muffins. Snacks like these really enhance the aftertaste of an oil-infused bourbon.
Our compatriots also have rich experience in drinking elite whiskey, even unique addictions have appeared. Whiskey perfectly complements game, beef tongue, meat with mushroom sauce, black olives, grapes.

Inappropriate Snacks

cheese;
spices
other products with their own rich taste.

Remember! Poorly selected food changes the taste of the drink, interrupts it.

As a last resort, if you really want to experiment, pick up unsalted cheeses. Otherwise, the rich shades of taste and aroma of the drink will remain inaccessible.

What is served with whiskey of different varieties

Light salads, fruits, pastries, fish on skewers, mini-kebabs are most suitable for single malts.
Buttery bourbon goes great with nuts and meat dishes.
A well-aged whiskey with subtle fruity undertones goes well with a grilled menu, especially chicken.

At first glance it may seem that self-sufficient whiskey and delicious gourmet food are incompatible, but experts say the opposite is true. Under well-cooked and beautifully decorated food, you can introduce new adherents to their number of your friends and acquaintances with scotch tape.

Tartlets and sandwiches are the most common and acceptable snack format, if you approach them wisely.

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cocktails

Dry Manhattan

According to legend, W. Churchill's parent came up with this recipe. But for the first time, the cocktail began to be served in entertainment venues in Manhattan, and not in the politician's homeland. Therefore, it has a similar name. A feature of whiskey in this case is lightness and an unusual fruity flavor.

The following ingredients are required for its preparation:

high-quality whiskey - 20 ml;
natural juice from oranges and apricots - 20 ml each;
cocktail cherry of any color - 1 pc.

The preparation process is extremely simple: all liquid components are placed in a shaker and intensively mixed. The drink is poured into a glass, decorated with cherries.

with cola

Around this drink are numerous disputes and discussions. It has specific taste qualities, which some critics refer to as "rubber" or "buggy". However, such statements do not reduce the number of admirers of whiskey with cola and ice. It is served in almost all bars, cooked at home parties.

For a cocktail you will need:

vintage whiskey, for example, William Lawson's and others - 50 ml;
coca-cola or pepsi-cola - 50 ml;
a couple of ice cubes.

During cooking, ice is first placed in the glass, then drinks are added and mixed.

Good health

This intoxicating product is suitable only for gourmets with good health. It has a bright rich taste and unique aroma.

The recipe includes the following ingredients:

good quality whiskey and rum - 20 ml each;
aromatic cherry liqueur - 20 ml;
Drambuie - a similar amount.

Drambouillet is an unusual liqueur from Edinburgh. For its manufacture, single malt whiskey, a little honey, saffron nutmeg, anise are used. On the territory of our country it can be found in many retail outlets.

A cocktail is prepared in a regular shaker, served in containers with ice.

Blood and Sand

The name of the product was in honor of the famous film, which was filmed repeatedly. The final version of the film was released in 1989. The performance of the main female role was entrusted to Sharon Stone.

The secrets of making a cocktail became public property in the 30th year of the last century. They were published in The Savoy Cocktail Book, the legendary book of bartenders. To feel like a hero of a popular film, you need to stock up on the following ingredients:

whiskey (Scotland) - 25 ml;
similar proportions of cherry liqueur, fresh orange juice, red vermouth;
portioned ice - 150 g.

Cooking

When cooking, all components are mixed in a shaker, filtered.
A tall glass is used to serve a cocktail.

An unusual combination of ingredients contributes to the creation of a cocktail that has a large army of fans. The peculiarity of the product is the preservation of a long aftertaste in the mouth.

You can feel the pleasure by preparing:

whiskey type "Jack Daniels" - 40 ml;
pure water without gas bubbles - 30 ml;
any mint liqueur - 10 ml.

Making will take a few minutes. It is enough to pour whiskey, sweet liquor, water into a glass with ice and mix vigorously.

Is the consistency of the liquid too viscous? Feeling too strong? To correct the result will help increase the proportions of water.

Creamy

A light, airy, moderately sweet cocktail will certainly appeal to the fair sex and men who have a weakness for ice cream. Whiskey is felt in it with subtle alcohol notes.

The composition is simple:

favorite brand of whiskey - 50 ml;
high-quality chocolate with a high cocoa content - 10 g;
sugar syrup - 10 ml;
favorite ice cream with vanilla flavor - 150 g;
ice - 150 g;
cream with a fat content of 33% - 15 ml.

We create a masterpiece:

Ice cubes, ice cream, alcohol, molasses, cream are carefully whipped in a blender into a wine glass along the edge.
The resulting air mass is poured into a bowl with ice.
The drink is decorated with a stick or chocolate chips, served with a straw.

Russian

The top ten of whiskey-based cocktails is closed by an original drink that combines the traditions of several nations. This recipe has its own characteristics - moderate strength and a pleasant balanced taste.

You will need:

any whiskey and martini "Bianco" - 20 ml each;
Russian vodka 40 degrees - 5 ml;
ice cubes.

Cooking

During the cooking process, all components, with the exception of ice, are mixed with a shaker.
For serving, it is better to use a low glass with rounded walls.
Ice cubes are added after the liquid has been poured.
As a decor, you can use the "sugar frost" technology.

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Bora Bora

This sweet fruity drink will be remembered by lovers of tropical mixes. You will need:

Scottish whiskey (50 ml);
coffee syrup (15 ml) and coconut (25 ml);
orange and pineapple juice (45 ml each);
orange (slice);
finely crushed ice.

Pour ice into a rocks glass. Using a shaker, mix alcohol, syrup and juice. Pour the resulting mixture directly into the ice, garnish with an orange.

whiskey with milk

It seems that milk is completely incompatible with strong alcohol, but it is not. For a cocktail you will need:

milk (70 ml);
whiskey (35 ml);
sugar syrup (15 ml);
ice cubes (5 pcs);
nutmeg.

Cooking

Ice is placed in a shaker, syrup, milk and alcohol are poured.
Beat the contents until frost forms, then pour into a glass and sprinkle with nutmeg.

The cocktail gained fame thanks to a literary work and cinema. Don Corleone, the hero of The Godfather, constantly drank a mix of two types of alcohol.

The composition of the cocktail is very simple, so it can always be prepared at home:

They take one part of ice and alcohol, while decorations are not allowed.
To prepare, you need to take 30 ml of whiskey and amaretto (Italian liquor), pour ice to the edge of the glass.
Literary drink is ready!

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Honey and flame

1 st. honey spoon,
half orange,
50 g whiskey
5 drops Tabasco sauce
crushed ice.

Cocktail Honey and Flame is a great drink for ladies who do not like pure whiskey. So if your spouse invites you to drink whiskey with him, and you can't stand this alcoholic drink, go for a little trick - prepare a Honey and Flame cocktail.

Of course, after drinking it, you are unlikely to become an ardent admirer of noble whiskey, but you can have a great time and even give the impression of a connoisseur of good alcohol. It is not very difficult to prepare a cocktail with whiskey Honey and Flame, however, it will require some patience from you.

Remove white fibers from an orange. In no case do not throw away the crust - we will still need it.
Divide its half into slices, cut each of them in half, put the fragrant fruit mass in a cup and knead it properly with a spoon.
Then put the mashed slices in a glass and fill them with honey.
You can put some crushed ice on top.
Fill the glass with a little whiskey and add the hot Tabasco sauce.
Now it's time to make our cocktail special! Put a glass of cocktail on the table, take an orange peel and squeeze it lightly - a small amount of essential oils will stand out from it. Thanks to them, the Honey and Flame cocktail will be not only tasty, but also very fragrant.

150 ml cherry juice
50 ml whiskey,
crushed ice.

It doesn't take long to make a Scotch Cherry cocktail - it's probably the easiest whiskey-based drink you could think of. But, as you know, everything ingenious is simple, and the Scottish Cherry cocktail is no exception to this rule.

The preparation of this drink takes only a couple of minutes, and the result of culinary efforts pleases for a very long time!
Pour crushed ice into a tall glass (you need to fill the dishes with it to the top), pour whiskey and add cherry juice.
You can show off your creation - the Scottish Cherry cocktail is ready! Friends will surely appreciate this drink and ask for supplements - it is simply impossible to refuse another serving of a miracle cocktail.

Blood and Sand

100 ml whiskey,
10 ml brandy
100 ml vermouth (any),
50 ml freshly squeezed orange juice.

You can also prepare a Blood and Sand cocktail at home: to do this, place ice cubes in a shaker, and then add all the other ingredients there.

Shake the shaker vigorously (but don't overdo it!) and pour the resulting drink into a beautiful glass goblet.
You can add ice to it - with it the Blood and Sand cocktail will become even tastier (the cold gives it a special charm).
Despite its formidable “name”, the Blood and Sand cocktail does not contain anything similar to the substances indicated in its name.
So you can cook it without unnecessary fears - this drink is very harmless and very tasty!

Hawk

200 ml milk
50 ml whiskey,
25 ml tequila (preferably gold)
3 teaspoons cocoa.

The Hawk cocktail is a highly original drink. Apparently, its creators are big fans of cocoa - how else can you explain their desire to “stuff” whiskey and tequila into this drink?

But you shouldn't be too strict about the Hawk cocktail - it only seems strange at first glance - the combination of milk and alcohol is a little alarming. But one has only to try the Hawk cocktail - and all doubts and suspicions immediately dissipate.

Its taste is very pleasant despite the presence of strong drinks in the cocktail. Of course, this is not cocoa, which we loved to drink so much in childhood - the Hawk cocktail is much more original and interesting.
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Gin and lemon juice cocktail

A gin and whiskey cocktail is a wonderful drink that is suitable for treating guests at the festive table.

Required Ingredients:

Whiskey - 20 ml
Gin - 20 ml
Lemon juice - 10 ml
Cherry or lemon wedge for garnish

Cooking

Pour the whiskey, gin and juice into a shaker, mix well and strain into a glass.
Garnish the edge of the glass with a cocktail cherry or a slice of fresh lemon.

Whiskey cocktail with juice "Ward 8" is one of the most popular digestifs.

It is prepared very simply and has a pleasant delicate and harmonious taste.

Required Ingredients:

Whiskey - 30 ml
Grenadine - 20 ml
Orange juice - 30 ml

Cooking

Mix all ingredients in a shaker and pour into a cocktail glass.
Garnish with orange zest if desired.

This whiskey and orange juice cocktail has a very interesting history. It is believed that it was first prepared in Boston in 1898 by a local senator. The senator decided in this way to celebrate the victory in the elections in the Ward area and to thank all the residents who entrusted their votes to him.

That is why the drink got its name: "Ward" - the area; "8" - year.

Rum and liqueur cocktail

A rum and whiskey cocktail is a wonderful drink that has a pleasant cherry aroma and a light taste of spicy herbs.

Whiskey - 20 ml
Rum - 20 ml
Drambuie liqueur - 20 ml
Liqueur Cherry - 20 ml
Ice in cubes

Pour all ingredients into a shaker and shake.

Strain carefully into a glass and add ice cubes.

A whiskey liquor cocktail is an excellent digestif, which is considered a drink for holidays and days off. It will take you no more than a few minutes to prepare it, and you are unlikely to stop at one serving of this great drink.

That is why it is best to have a party where this great cocktail will be served on the weekend, when you don't have to worry about how much you drink the night before.

Whiskey - 50 ml
Vanilla liqueur - 20 ml
Lime - 3 pieces
Crushed ice - 1/2 cup
Grapes - 5 pcs

Cooking

Lime and grapes cut into thin slices, put on the bottom of the glass and knead well with a spoon.
Crushed ice is poured on top, liquor and whiskey are poured.

Irish car bomb

Whiskey cocktail with beer - a drink similar to the Russian "Ruff". However, the "Irish Car Bomb" is also prepared with the addition of cream liqueur, due to which the drink turns out to be layered.

Whiskey is poured up to half a standard glass, cream liqueur is poured on top. It is best to pour it on the blade of a knife, then it will smoothly lie in an even layer.
Pour the stout into a beer glass - about half.
After that, a glass of whiskey and liquor is sharply lowered into a glass. Drink in one gulp until the drinks are mixed.

The cocktail got its unusual name thanks to the Irish drinks that were part of its classic composition: Guinness beer, Jameson whiskey and Baileys liqueur, as well as those cars that blew up during the resistance in Northern Ireland.

The Sea Captain whiskey champagne cocktail was created by a Seattle bartender named Harry Porter. Since the clients of his bar were always mostly sailors, they preferred strong drinks. It was for them that he prepared his amazing cocktail, in which he used absinthe, whiskey and champagne.

Whiskey - 70 ml
Absinthe - 10 drops
Bitter herbal tincture - 10 drops
Champagne dry - 10 ml
Sugar - 1 piece

Cooking

Place a sugar cube in an old-fashioned glass, then top with herbal angostura bitters and a splash of soda.
Grind the sugar so that the syrup coats the sides of the glass. Put a large ice cube and pour in turn: whiskey, champagne and absinthe.

The cocktail was coined in 1949, but still remains one of any drinks among sailors. It is believed that the glass was not chosen by chance - since the drink is very strong, you can drop an ordinary glass from your hands.

whiskey martini cocktail

Whiskey martini cocktail has a sophisticated and sophisticated taste. The drink is perfect for a friendly party or a festive feast.

Scotch whiskey - 60 ml
Martini - 30 ml
Teaspoon Absinthe - 1 h, l
Angostura - 5 drops

Pour all drinks into a shaker, mix well and add crushed ice. Shake well and strain several times. Cool the cocktail glass and pour the strained drink into it.

Decoration can be chosen according to taste - cherry, olive, lemon slice, pineapple or orange.

Whiskey cocktail with milk and sugar syrup

Whiskey milkshake is a surprisingly tasty and unusual drink. For the first time, these two, at first glance, incompatible components began to be mixed in the USA, where one of the first recipes for such cocktails appeared.

Whiskey - 40 ml
Sugar syrup - 10 ml
Milk - 50 ml
Ice - 5 cubes

Before making a cocktail with whiskey and milk, sugar syrup should be boiled.

It is very easy to make: pour 100 ml of water into a saucepan and add 100 g of sugar.
Bring the mixture to a boil and simmer for another 7 minutes over low heat.
When the syrup is cooked, it will need to be cooled and poured into a glass dish. You can store it in the refrigerator and use it to make various drinks.
Fill the bottom of the shaker with ice, pour in the syrup, milk and whiskey.
Shake the shaker until it is completely covered with frost. Pour the resulting drink into a wide glass with a thick bottom, sprinkle chocolate or nutmeg on top.

green kite

A cocktail of whiskey, rum and tequila "Green Serpent" is a strong male drink that has a rather pleasant aroma.

It is not difficult to prepare it at all, for this you need to take:

Whiskey - 15 ml
Light rum - 15 ml
Tequila - 15 ml
Absinthe - 15 ml
Midori liqueur - 30 ml
Blue liqueur - 5 ml
Lemon juice - 20 ml
"Sprite" - 50 ml

Cooking

Fill the glass with ice, pour all the ingredients into it in such order that the last one is Sprite or any other carbonated drink based on lime or lemon.
Stir the cocktail with a bar spoon and garnish with a cherry or lemon slice.

Russian whiskey

A whiskey-vodka cocktail is quite rare, as both drinks are very strong. However, sometimes they are added in small quantities in the manufacture of cocktails with martini, vermouth and ice. One of these drinks, in which both whiskey and vodka are found, is Russian Whiskey.

Whiskey - 20 ml
Martini Bianco - 20 ml
Vodka - 1 tsp
Ice - 3-4 cubes

All drinks are mixed in a shaker, and then poured into a wide glass with ice.

The cocktail has a rather pleasant aromatic taste, but very strong, so you need to drink it very in one gulp in small portions.

Whiskey cocktail with Baileys liqueur

Bailey's Whiskey is a pleasant soft drink that will appeal to both men and women. It has the necessary strength and at the same time is very delicate in taste, which is why it is one of the most popular drinks for parties.

Whiskey - 50 ml
Baileys liqueur - 50 ml
Carambola - 1 wedge for garnish

Cooking

Fill the glass to the top with ice cubes, top with whiskey and liqueur.
Mix the whiskey and Baileys cocktail, garnish with a thin slice of carmbola and drink from a straw.

Tequila and whiskey cocktails are original drinks that will brighten up any celebration. Despite the fact that the cocktail is quite strong, it has a very pleasant taste and aroma.

Milk - 1 glass
Whiskey - 50 ml
Tequila - 25 ml
Instant cocoa - 3 h, l

Cooking

To begin with, warm the milk slightly - it should not be cold, but not hot either (the temperature of the milk should be no more than +35 degrees).
It must be mixed with cocoa, cooled and mixed with whiskey and tequila.
You can add a little grated chocolate or nutmeg.

This whiskey cocktail recipe can be prepared for a friendly party or for celebrating special occasions.

Glasgow

The Glasgow Whiskey Absinthe Cocktail is a pleasantly refined drink. It has a pleasant fragrant taste and looks quite original and festive.

Whiskey - 60 ml
French vermouth - 30 ml
Absinthe - 5 ml
Angostura - a few drops

Mix vermouth, absinthe, whiskey and bitters with crushed ice, then strain into a chilled cocktail glass.

Decorate according to your taste.

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Hot whiskey and coffee cocktail

A hot whiskey cocktail is perfect for treating guests at the festive table. The cocktail will warm you in cold weather and give strength to a tired body and invigorate you after a hard day's work. This drink can be served at any time of the day and is prepared not only for a holiday.

To properly mix drinks, you need a small cezve, a tall glass, natural coffee, sugar and whipped cream. You can beat them in advance or buy ready-made ones.
Pour 30-40 ml of whiskey into a glass glass, add a teaspoon of sugar and mix thoroughly. Leave the resulting mixture to infuse for 5-7 minutes.
We brew coffee in Turkish according to your taste. Carefully pour the brewed hot coffee into a cocktail glass and carefully pour in the cream.
This must be done in such a way that they remain on the surface and do not mix with the bottom of the cocktail.
The resulting cocktail, if desired, can be decorated with grated chocolate or cinnamon. It is better to serve it with straws, although you can do without it.

Delicious whiskey cocktails can also be prepared cold if you add a little coffee or chocolate liqueur instead of coffee.

Delicious whiskey and Schweppes cocktails

The Whiskey Schweppes Cocktail is a quick and easy drink that can be made in minutes. The easiest way to prepare is to mix whiskey and Schweppes in equal parts and add ice.

There are other recipes for making a cocktail from these ingredients.

piquant detail

Whiskey - 50 ml
Apple juice - 50 ml
Schweppes Bitter Lemon - 100 ml

English gentleman

Whiskey - 50 ml
Scheweppes Soda Water - 50 ml
Crushed ice - 1/2 cup

Serious rival

Whiskey - 35 ml
Amaretto Di Sarono - 15 ml
Schweppes Ginger Ale - 150 ml

As in the whiskey and cola cocktail recipe, they are prepared in the glass in which they will be served at the table.

Whiskey in cooking

In the traditions of cooking, there are many recipes in which this distillery product is not only appropriate, but simply necessary. Many recipes for drinks and dishes cannot do without it.

First of all, we are talking about marinades. A few drops of a noble drink go well with olive oil, spices and lemon juice. In addition, this sauce perfectly softens the meat, making it more tender and fragrant.

For culinary purposes, single malt whiskeys are better suited than blends. With whiskey you can cook excellent soup, meat and fish dishes.

For marinating and glazing meat, an original mix of whiskey and balsamic vinegar is most often used in combination with sugar or honey syrup.

Useful properties of whiskey

The dosed use of the drink really brings benefits, because it was thanks to its beneficial properties that whiskey became such a popular drink a thousand years ago among the monastics.

Due to its strength, whiskey has excellent antiseptic and anti-inflammatory properties.

Herbal tinctures and whiskey compresses are extremely useful.

Marshmallow tincture on whiskey is indispensable for various diseases of the upper respiratory tract, because. has expectorant, enveloping and anti-inflammatory effects.

To make marshmallow tincture in an amount of 20 g, pour 500 ml of whiskey, after which the resulting medicinal drink must be placed in a dark place where it will be stored for about 10 days.
After the expiration of the tincture, take 10-15 drops three times a day.

Diuretic, stimulating and tonic action has a tincture of lovage root, prepared on the basis of whiskey. To prepare it, you need to crush 100 g of the root and prepare 300 ml of whiskey. The solution should be infused for at least 15 days, then take a tablespoon each time before meals.

Green walnut tincture on whiskey will help lower blood pressure, as well as improve the condition of the cardiovascular and digestive systems.

You can prepare it by pouring 500 ml of the drink into 100 g of chopped nuts, after which the solution is infused in the sun in a dark glass bottle for two weeks.
The mixture must be shaken every day.
Strain the finished tincture and take one tablespoon three times a day before meals.
Also, tincture can be added to tea with honey and used for bronchitis.

Red clover infused with whiskey is effective for atherosclerosis, headaches, tinnitus.

It is prepared as follows: 600 ml of whiskey is added to 40 g of clover flowers, insisting the mixture for two weeks. Take the tincture before dinner or at bedtime for 20 g. The duration of treatment is approximately 3 months with breaks of 10 days after each month. It is recommended to repeat the course of treatment no earlier than after 6 months.

Harm whiskey

Despite the abundance of useful properties, whiskey is a strong alcoholic drink. It follows that its excessive use will certainly negatively affect the functioning of the body.

It is often not recommended to take whiskey in high doses, because. severe intoxication may occur, which can subsequently develop into alcoholism.

Whiskey has a noticeable harm to the kidneys and liver, as a result of which the work of these organs is disrupted, and in some cases their functioning ceases.
You should stop drinking the drink for people with mental disorders, pregnant women and women during lactation.
Excessive use of whiskey causes significant damage to the brain, as a result, the functions of vision, coordination of movements and speech suffer.
In other words, the harm of whiskey, as well as its benefits, completely depend on how much the drink is consumed.

neboleem.net

Conclusion

Some revere, others do not like this adhesive tape - but there are very few indifferent to it. In a bottle of scotch, Clan MacGregor surprisingly managed to combine the history of the brand, the simplicity of the recipe and the quality of the product, as well as affordability.

Whiskey Clan MacGregor is a high-quality Scottish spirit, according to rightfully occupying a leading position in the list of TOP-20 most popular national whiskeys. The main reason for this fame lies in the fact that this high quality product is usually sold at an affordable price, and all tasters can afford it. Connoisseurs of this alcohol argue that the taste of more expensive brands pales in comparison with the taste properties of Clan MacGregor whiskey. I propose to get acquainted in detail with the description and tasting characteristics of this strong drink, which can rightly be called "real whiskey".

Color

Clan MacGregor has very light with golden tints color that becomes even brighter and more beautiful in low light at night.

Aroma

This alcohol has a mild, light aroma. with subtle hints of fruity aromas of the Speyside Valley mixed with the floral freshness of the highlands.

Taste

The taste of Clan MacGregor scotch is perfectly balanced, distinguished by subtle nuances of fruity notes(plums, apples, pears), hints of orange peel and malt. It is because of the characteristics of the taste properties that this whiskey is often confused with Clan Macleod Red, which is actually a completely different drink with a similar name.

aftertaste

In a delicate, short aftertaste intertwined slightly noticeable shades of spring primroses, which complement the overall picture of the taste bouquet of the drink.

Fortress

The drink is famous for its softness and smoothness in the process of drinking, despite its forty degree fortress. To create this alcohol, a blend of fifteen of the finest single malt grain varieties of Scotch whiskey is used, each of which is aged for 36 months.

How to choose the right whiskey "Clan MacGregor" and distinguish it from a fake

In order to protect yourself from acquiring a fake, it is best to find out more information about the real product in advance. Knowing some of the subtleties will certainly save you from an unsuccessful purchase.

The label of the original Clan MacGregor, in addition to product information, contains image of the coat of arms the MacGregor clan.
The label must also be glued symmetrically, neat and even, with no spelling errors or glue smudges.

Be sure to pay attention to country of origin Goods - real Clan MacGregor scotch is made exclusively in the UK.
Read the label carefully on the label. Fraudsters often experiment with the name of elite alcohol by replacing or removing one or two letters.
Don't forget to check for excise stamps on bottles. e. It must be, there is only one exception: if you purchase goods in a network of Duty Free stores.

How to Serve Clan MacGregor

Since Clan MacGregor bears a royal name and is a noble drink, it must be treated with due respect: follow all the rules of tasting and carefully prepare the room.

Atmosphere

Create a slight twilight in the room. If the tasting is scheduled for the daytime, then close the curtains and turn on the table lamp.
Turn off all noisy appliances such as TV, radio and so on. Set the guests in a relaxing mood by turning on unobtrusive light music, preferably classical, quietly.
The appearance of guests should be informal, but no frills in the form of shorts or crop tops. For men, jeans and a jacket are perfect, and for women - a light, beautiful, but not "home" dress.

During the tasting it's best to have casual conversations, which do not cause long discussions. Think over the topics in advance so that the invitees can relax and forget about all the everyday hardships.
Think carefully about the list of snacks and drinks to satisfy absolutely all the tastes of the audience.

Temperature

Your main task is to help others reveal the whole bouquet of aroma and taste of noble alcohol. For this, the temperature of the heating should not be below 18 degrees and above 21 degrees. Take this very seriously, as colder whiskey will destroy all flavors, while warmer whiskey can cause you to get drunk quickly.

What to serve

It is very important to decide in which whiskey glasses you will serve noble spirits. I offer two options for you to choose from.

If you are going to conduct a full tasting and evaluation of the Clan MacGregor strong drink, then pour the strong drink exclusively in tulip-shaped glasses- they are created in order to appreciate the aromatic and taste qualities of alcoholic beverages.

If you just want to enjoy your favorite alcohol, sipping it lightly during a friendly conversation or after a meal, then choose a toggle switch- a low and wide glass with a rather thick bottom. Most often, a few ice cubes or drops of cold melt water are added to it.

Tasting process

Sight. Pour McGregor into a glass only a third, and preferably a quarter. We enjoy the play of light behind the transparent walls of the vessel and consider the bright and rich color shades of the drink. Then we clasp the glass with our palms and warm the contents of the glass for 2-3 minutes.
Smell. In order to get a complete picture of McGregor and feel the whole range of his aroma, slowly inhale the smell of the contents of the glass, bringing it at a distance of 7-10 cm to the nose. Professional tasters say that this method will make it easy to identify each of the vegetable, oil or essential tones.
Swish. Next, you need to slowly sip the hot drink. In no case do not immediately swallow, feel the slightly astringent, sweetish, warming taste of alcohol with the receptors of the tongue.
Swallow. We take a small sip and enjoy the delicate and mild taste of Clan MacGregor scotch.
Splash. This is the final stage of the ritual, which in translation into Russian means "splash". Add a few ice cubes to a whiskey glass or, focusing on the individual preferences of the audience, dilute the scotch with soda or Coca-Cola.

What to drink Clan MacGregor

Clan MacGregor best served after an evening meal(as a digestif).

To reduce the strength of the drink, add 2-3 ice cubes to the glass.
Also, a few drops of melted cold water will not spoil the taste of scotch.
Mild floral flavor Pairs well with strong black tea or freshly brewed coffee. providing a warming and relaxing effect.
In addition, you can dilute strong contents with soda, Coca-Cola, natural juices. Your choice depends on your own preferences.

Those who prefer to snack on alcohol can try fresh citrus fruits or apples and pears.
No less interesting taste is obtained in combination with dried sausage or heavily fried pieces of pork, beef.
Some consumers likes to eat MacGregor seafood, but this option is strictly for an amateur.
The softness and smooth taste of this spirit allow it to be used as the main component in the manufacture of cocktails. McGregor pairs wonderfully with a variety of ingredients and will help create a new kind of cocktail.

History of whiskey "Clan MacGregor"

First of all, it is worth noting that the recently widely advertised whiskey of Conor McGregor has nothing to do with the type of alcohol under discussion. Whiskey Clan Macgregor appreciated not only for its reasonable price, but also for its amazing, highest quality, special softness, as well as a noble bouquet and rich taste of this alcohol. And this is not surprising, since the descendants of the famous William Grant, who today are the leading producers of the world's famous brands of Scottish alcohol, "had a hand" in its creation.

Whiskey received its loud name in honor of the great MacGregor family. In the distant VIII century, the ancestors of this dynasty ruled Scotland, and they always managed to unite and stand against any adversity. They are distinguished by dignity, militancy and nobility. All these qualities can be fully attributed to the alcohol of the same name.

With the permission of the heads of this dynasty, in addition to the name of the great family, each bottle has a family coat of arms. Its presence testifies to the confirmation of the special significance and high quality of the goods produced.
If you have just decided to plunge into the interesting world of knowledge of such a drink as whiskey, then I advise you to start with blended Clan MacGregor - this is an excellent choice for new beginnings! Share your conclusions after tasting in the comments - I'm very interested to hear them. Thank you for your attention and successful tasting!

In the world. Whiskey Clan MacGregor is well known not only in Russia, but throughout the world, and not least because the cost of this whiskey is low. Whiskey Clan MacGregor is a blended economy class whiskey, costing less than a thousand rubles a bottle and aging for only three years.

Whiskey is produced by William Grant & Son, a family-owned company founded in 1887. About 15 different grain and malt spirits are used to produce Clan MacGregor whiskey. Whiskey got its name in honor of the oldest Scottish family - MacGregors, whiskey is produced with their permission and with their coat of arms on the label. The most famous member of the clan is actor Edward McGregor.

Whiskey tasting notes Clan MacGregor Clan MacGregor

You should not expect something supernatural from whiskey for 1000 rubles. The smell is alcoholic, rough, it smells of acetone and some kind of chemistry. There are some floral notes, but they are almost indistinguishable. Very strong fusel flavor. To taste - too much malt, too much alcohol, which is nothing hidden. Clan MacGregor has no aftertaste; he has a fuse.

It's amazing how using 15 alcohols managed to create such a muck. Whiskey is well suited for lubricating the skin before injection, decontaminating objects, and as fuel for a burner. Perhaps the worst whiskey that the blog author managed to taste in his entire life.

Cost of Clan MacGregor whiskey

History of Clan MacGregor Whiskey

Clan MacGregor is produced by William Gordon & Sons, which, apparently, wanted to make whiskey as affordable as possible for the widest segment of the population, however, quality does not come cheap. The result is a drink that only bears the name of whiskey, but is actually mixed spirits that have lain in a barrel for several years.

Whiskey has no history. As well as taste.

If the cinema forced me to write the first essay from the history of the clans about the clan, then literature, namely the novels of Walter Scott, is about the MacGregor clan.

Clan MacGregor is a fairly important clan in the Scottish Highlands. The clan's ancestral lands is the Dalmally region in the very center of Orgailo. The clan traces its lineage from the legendary clan, and the representative of this clan first conquered the Picts in 843 and created Scotland, becoming its king! The reign lasted almost 200 years, until the representative of the MacAlpin clan, King Malcolm II, died without leaving behind three daughters! But, despite the loss of the crown, the blood of the Macalpins somehow flows in all the monarchs of Britain, including Elizabeth II. Not only MacGregors are descended from the MacAlpin clan, but also Macaulays, Mackinons, Macfies, Macnabs and Macquaries. However, the first and closest, eldest descendants are still the MacGregors. This explains their arrogant motto "We are of the royal family" and defiant behavior! No clan has earned such a reputation or been so persecuted for cruelty, looting and barbarism.

In the 13th century, this clan was very strong and reigned supreme in the very center of the highlands, but in the 15th century its strength began to weaken. It is clear that the clan was not particularly guilty of this, it is clear that they tried to deprive the most noble clan of influence at court, and it is clear that for this they tried in every possible way to strengthen the clan living in the neighborhood - the clan. That is why the Campbells developed faster and proved to be stronger. The conflict was inevitable. The irreconcilable enmity of the two clans went down in history. A special romanticism of the situation is given by the fact that the head of the MacGregor clan fell in love with the girl Marion from the Campbell clan and went on the run with her. But soon the warriors of the Campbell clan overtook them and, in front of the pregnant Marion, killed her lover! This story is very similar to Shakespeare's Romeo and Juliet. The enmity lasted for almost a century, and its apotheosis was the battle of the MacGregor clan provoked by the Campbell clan with the clan. The Colcahoons prevented the treacherous Campbells from ruling Orgailo undividedly. The MacGregors defeated the Kolkahoons, although there were almost three times as many of them. However, the battle turned into a bloody massacre, which angered King James VI of Scotland, who banned the very name MacGregor! The leader of the clan and 30 of the best warriors were immediately executed, and their wives were doomed to shame and starvation. This is written in the work "The Legend of Montrose". From the moment of the royal decree, anyone who dared to call himself MacGregor was waiting for death. The Campbells in their ancestral castle Filarik, the ruins of which can still be seen, became an arena for bloodshed - next to the castle, the MacGregors were executed and their heads were put in a special pit. The Campbells managed to become the largest landowners in Scotland, and the MacGregors stood below the line for 170 years. "Children of the Mist" - this is how the representatives of the clan with proud royal blood were called due to the fact that they were doomed to banditry!

But there was a man who changed everything - his name was Rob Roy McGregor. A legend already in his lifetime, a folk hero! Initially, he was engaged in the cattle trade under the name Campbell and amassed a fair amount. It is clear that he was engaged in cattle stealing, which before the adoption of a special union was not a crime in Scotland. Cattle could not be put anywhere (the union just allowed the sale of cattle to England), there were no costs for its maintenance and it was simply driven from place to place. Interestingly, the very word Blackmail (blackmail) - extortion, originally meant a payment for the protection of livestock. Actually, this is the same “roof” known to us from the activities of Putin and his cronies. Perhaps that is why the judge listened so calmly to these terms in the trials of Berezovsky and Abramovich. In essence, modern Russia is very similar to Scotland in the 16th century. However, soon Rob Roy McGregor went bankrupt and, taking the money of clients, fled to the mountains. It was this period of his life that became the basis for the novel of the same name by Walter Scott! Who didn't read Walter Scott's Rob Roy as a child? Rob Roy's life was ideal for the romantic storytelling of Walter Scott, who wished to preserve the history of Scotland. It is clear that Walter Scott romanticized Rob Roy McGregor, he was a fair swindler, but the novel does not become less beautiful from this! True, there is evidence that Rob Roy MacGregor passed information to the British Government about the plans of the Jacobites. This allowed him to earn forgiveness for himself and the clan. At the beginning of the 18th century, the decree on the liquidation of the clan was canceled, but this no longer mattered for its preservation, because the clan system was liquidated in 1748, i.e. about 50 years earlier. Rob Roy McGregor died in action and wearing a tartan, his gravestone reads "McGregor no matter what." Countless MacGregors died as a result of persecution, the history of this clan is perhaps the most tragic history of the Scottish highlands.

Clan Gregor or MacGregor

GREGOR or MACGREGOR

Clann Ghriogair

(Na Griogaraich)

Badge and Coat of Arms (McGregor from McGregor)

Motto:

"S rioghal mo dhream (Gaelic) - "I am a royal family" (Royal is my race)

The motto, as well as the Gaelic title of the leaders " An t-Ailpeineach", the MacGregors emphasize their legendary descent from the MacAlpin royal dynasty.

Battle cry:

Ard Choille! (Gaelic) - "Forest top!"(The woody height)

The words come from the name of the possession of Ardchoill (Ardchoill, now - Ardchyle) in Perthshire and are associated with the name of Duncan Ladasah MacGregor of Ardhoil ( Duncan Ladasach MacGregor of Ardchoill, ?-1552) - one of the leaders of the clan in the first half of the 16th century and a well-known Scottish robber in his time. The cry was first mentioned in 1544 during the lifetime of Duncan himself (who was the chieftain and mentor of the leader) and has since been adopted by most of the clan, but some MacGregors are believed to still use a different cry: " bad Guibhas", - which translates from Gaelic as " Spruce thickets"(Clump of Firs) and is found on the coat of arms of the MacGregors from Pont's Manuscript(1624) .

The life of Duncan Ladasach of Ardhoil, who became the archetype of the Scottish "noble robber" long before the famous Rob Roy, is described in the Scottish medieval poem " Testament of Duncan Ladasakh" ("Testament of Duncan Ladasach", or " Duncan Laideus" alias Makgregouris Testament") contained in "The Black Book of Teymouth" (The Black Book of Taymouth, by William Bowie, 1598, with additions to 1648). In 1552, the Campbells of Glenorchy executed Duncan and his two sons (for murder) and appropriated his possessions.

Today's clan chiefs, the MacGregors of Lanric, are direct descendants of Duncan Ladasach.*

*George Eyre-Todd. The Highland clans of Scotland: their history and traditions (1923);

Amelia Georgiana Murray MacGregor of MacGregor. History of the clan Gregor, from public records and private collections; comp. at the request of the Clan Gregor society (1898);

Clan Gregor Society.

Region: argyllshire, Stirlingshire and Perthshire

Mountain clan.

Chief - Malcolm Gregor Charles MacGregor of MacGregor, 7th Baronet of Lanrick, 24th Chief of Clan Gregor ( An t-Ailpeineach ).

Septs: Alpin, Black, Caird, Comrie, Dochart, Fletcher , Greer, Gregg, Gregor, Gregorson, Gregory, Gregson, Greig, Grewar, Grewer, Grier, Grierson, Grigg, Grigor, Gruer, King, Leckie, Lecky, MacAdam, Macaldowie, MacAlpin , Macara, Macaree, MacChoiter, MacConachie, MacCrouther*, MacCrowther, MacEan, MacEwin, MacGregor, MacGrewar, MacGrigor, MacGrowther, MacGruder, MacGruther, Macilduy, MacLeister, MacLiver, MacNee, MacNeice, MacNeish, MacNie, MacNish, MacPeter, MacPeters , MacPetrie, Magruder, Malloch, Neish, Nish, Patullo, Peter, Peters, Petrie, White, Whyte.*

* The Clan Gregor Society;

Frank Adam, Sir Thomas Innes of Learney. The Clans, Septs and Regiments of the Scottish Highlands(1970) .

Origin of the MacGregor clan.

The MacGregors are the oldest clan from " descendants of Alpin" (Siol Alpin), to which also belong the Macnabs, Grants, Macaulays, MacKinnons, Macquarries and Macfie, and is said to be descended from a younger brother or son of the first king of Scotland, Kenneth I MacAlpin (r.: 843-852). Hence the royal motto of the MacGregor chiefs: "S rioghal mo dhream" ("I am royal"), and their Gaelic title is An t-Ailpeanach, that is " The Alpine"- the leader of the Alpin clan. However, the Gregor clan begins its real history several centuries later than those ancient and semi-legendary times - at the end of the 14th century, when the patronymic surname first appeared MacGregor - Gaelic. mac ghriogair - "son of Gregor" (son of Gregor).

Traditional bloodlines: Chief Gregor or Prince Gregor.

1). According to "Manuscript of 1467" (MS 1467) , where the oldest genealogies of the mountain clans are recorded, the MacGregors are descended from the king of Dal Riada, Ferhar Fada ( Ferchar Fada, or Ferchar the Tall, King of Dal Riata; ?-697), and received their patronymic surname in honor of the leader Gregor, who lived around the 14th century. It is noteworthy that Ferhar Fada belonged to " to the genus Lorna" (Cenel Loairn), and the Macalpins are very distantly related to him, since they come from another branch of the kings of Dal Riada - from " genus Gabran" (Cenel nGabráin).

Clan Gregor genealogy according to MS 1467:

"Malcolm [?], son of Patrick , son of John , son of Gregory , son of Duncan, son of Malcolm, son of Gillchrist, son of Ferchard, son of Murdoch, son of Annreas, son of Cormac, son of Airbertaich, son of Ferchar, son of Ferchar fada, son of Feradach finn".

"Manuscript of 1467" indicates a common ancient Celtic origin of the MacGregor clans ( cloinn Grigair), McKinnon ( mhic Fhinnguine), Macquarry ( cloinn Guaire) and McPhee ( mhic Duibshithi), but does not connect them in any way with the MacAlpin family. The clans Grant, Macaulay and Macnab are not mentioned at all in the manuscript.

2). The next important source is "Lismore Abbot's Book" (Book of the Dean of Lismore; by James MacGregor, Vicar of Fortingall and Dean of Lismore; c.1512-1542, with additions to 1579). This manuscript is a collection of medieval Scottish poetry compiled in the first half of the 16th century by James MacGregor (?-1551), curate of Fortingall and rector of Lismore, and supplemented by other scribes, including the vicar's brother Duncan MacGregor and assistant William Drummond. In addition to the poems of the Ulster and Fenian cycle and poems by Scottish authors of the XIV-XVI centuries in " book"A number of interesting historical or near-historical works and writings are presented: a list of the kings of Scotland, "Chronicle of Fortingall" and three old MacGregor pedigrees. One of the genealogies compiled around 1519 in verse form in Gaelic by the bard " Duncan son of Dougall Maul" (Duncan mac Dougall Maoil), for the first time elevates the leaders of the MacGregors to descent from the royal family of the MacAlpins, namely from " Aoda or Hugh of Orkha" (Aoidh Urchaidh, or Hugh of Urchy), said to be the son of King Kenneth I MacAlpin of Scotland.

Clan Gregor genealogy (by Duncan mac Dougall Maoil) according the Book of the Dean of Lismore:

"John [6th Chief, ?-1519], son of Patrick [5th Chief], son of Malcolm [4th Chief], son of Black John [3rd Chief], son of John [2nd Chief], son of Gregory [1st chief, XIV c.], son of John, son of Malcolm, son of Duncan, son of Duncan, son of Gillelan, son of Hugh of Urchy, son of King Kenneth, son of King Alpin".

Contained in the same manuscript "Chronicle of Fortingall" (Chronicle of Fortingall, c.1531-1579) covers the events of the history of Scotland (briefly) and the MacGregor clan from 1092 to 1579. The chronicle, originally written in Latin and partly Scotch, begins with the death of King Malcolm III, but the first MacGregor mentioned in it is John MacGregor of Glenorchy (the second chief of the clan), who died on April 19, 1390. The document is a valuable source on the early history of the MacGregor clan with a list of dates of major events and deaths of the leaders and leaders of the clan in the 15th-16th centuries.

Exactly on "Chronicle of Fortingall" and pedigrees from "Lismore Abbot Books" the traditional list of leaders of the MacGregor clan of the XIV-XVI centuries is based and the first of them, that is, the founder of the clan, is again Gregor, who lived somewhere in the middle of the XIV century.

3). Finally, in "Baronies of Scotland" Sir Robert Douglas of Glenbervie ("The Baronage of Scotland", by Sir Robert Douglas of Glenbervie, 1798) a version is given about the origin of the MacGregors directly from Prince Gregor, allegedly the third son of King Alpin.

Clan Gregor genealogy according to the "The Baronage of Scotland" (1798):

"[...] Alexander MacGregor of that Ilk [11th Chief, ?-1604], son of James, Laird of MaGregor, son of Malcolm MacGregor, son of John MacGregor of that Ilk, son of Gregor Aulin, son of Malcolm Macgregor, son of Gregor, Lord of Macgregor, son of William, Lord Macgregor, son of Malcolm MacGregor of Glenurchy, son of John MacGregor of Glenurchy, son of Gregor Garbh, son of Eoin Mor na Bratich, son of Gregor na Bratich, son of Constantine, son of Dongallus, son of Prince George , third son of King Alpin".

It is worth noting that, in general, the names and dates of the life of the early MacGregors from " Baronies"Douglas are not very reliable and do not coincide with any "Chronicle of Fortingall" , nor with other genealogies and earlier sources. In particular, there is an almost complete discrepancy in the names between the traditional pedigree ( see 2.) and the genealogy of Douglas's authorship until the 15th century and beyond, there are discrepancies up to the beginning of the 17th century. Some variants of this later version, or legend that became widespread in the 19th century, identify "Prince Gregor" with King Hyric (r.: 878-889) or " Gregor the Great" (Gregory the Great), as it is called in one of the translations "Chronicle of the Kings of Alba" (Chronicle of the Kings of Alba; XI c.).

McGregors.First Traditional Chief and probably real eponymous ancestor clan MacGregor - this is Gregor " golden harness" (Gregor of the Golden Bridles), who lived in the XIV century and whose son was the second leader of the clan - Ian " one-eyed"or John Macgregor of Glenorchy ( Iain Cam, or Ian of the One Eye, or John MacGregor of Glenorchy, ?-1390), from which all other chiefs and branches of a large family descend: the MacGregors of Glenstrae, the MacGregors of Roro, the MacGregors of Brackley, the House of Ladasach and their descendants MacGregors of Lanrick, "Clan Dugall Ciar" and MacGregors of Glengyle, and others.

The McNabs, Grants, Macaulays, MacKinnons, Macquarries and Macfies were considered relatives of the MacGregors - clans, subsequently united by the common name " descendants of Alpin" (Siol Alpine). This tradition was formed gradually during the XV-XVII centuries. In addition, the frontier Grierson family of Lag claims to be descended from the MacGregors.

Websites of the MacGregor clan:

The Clan Gregor Society - www.clanggregor.org/

American Clan Gregor Society - www.acgsus.org/

Clan Gregor Society - Pacific Northwest Chapter - www.pnwclangregor.com/